Fireworks Inlay and Emboss Textured Text Logo Effects Tutorial CS3 CS4 CS5 - English
Tutorial for Fireworks CS3, CS4, CS5, as well as conveying the creative logic for people working in Photoshop or Gimp. Learn to Inset, Emboss, and Etch into custom patterns to give a depth...
Tutorial for Fireworks CS3, CS4, CS5, as well as conveying the creative logic for people working in Photoshop or Gimp. Learn to Inset, Emboss, and Etch into custom patterns to give a depth perception to your graphic elements. It is sharp, smooth, and very easy to accomplish using fireworks. Visit http://www.developphp.com for hundreds more video tutorials for web design.
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Tutorial for Fireworks CS3, CS4, CS5, as well as conveying the creative logic for people working in Photoshop or Gimp. Learn to Inset, Emboss, and Etch into custom patterns to give a depth perception to your graphic elements. It is sharp, smooth, and very easy to accomplish using fireworks. Visit http://www.developphp.com for hundreds more video tutorials for web design.
Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it...
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
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Description:
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste