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How To Measure & What Tools We Use To Measure In today’s educational science video for kids, you will learn the concepts of measuring matter, the different types of measuring tools we use to measure things and the properties of matter like volume, mass, temperature, density, etc… #scienceforkids #educationalvideosforkids #howtomeasure SUBSCRIBE https://tinyurl.com/yckbu4r5 WATCH MORE https://tinyurl.com/3ksmu7d9 FREE EDUCATIONAL GAMES FOR KIDS! https://www.brainstar.com/ Turtle Diary (Brain Star) creates educational videos for children about math, science, reading, writing, social studies and more! We believe learning can be fun for kids and have made it our passion to design educational interactive games and Youtube videos to help kids get excited about learning, in and out of the classroom. School isn\\\\\\\'t the only place to learn and grow. From ABCs and 123s to the science of motion, Turtle Diary (Brain Star) has kids\\\\\\\' education covered!

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These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3n8M9Hs Cookies 4-Ways with one Dough Without Oven Recipe in English: Ingredients: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks 3-4 tbs -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy. -Add eggs & beat again. -Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together. -Mix well with the help of spatula & refrigerate for 15 minutes. -In a bowls,separate dough into four sections. Oreo Cookies: -In one bowl,add oreo biscuits & mix gently. M&M’s Cookies: -In second bowl,add m&m’s bounties & mix gently. Chocolate Chunk Cookies: -In third bowl,add milk chocolate chunks & mix gently. -Now take 1 tbs of dough mixture from each bowl and make a balls. Cinnamon Coffee Cookies: -In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well. -Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture. -Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently. Baking in Oven: -Bake in preheated oven at 170 C for 15-18 minutes (on lower grill). Baking without Oven: -In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes. -Place cookies,cover and bake in pot on low flame for 18-20 minutes. -After baking,cook down cookies at room temperature for 30 minutes. Recipe in Urdu: Ajza: -Makhan (Butter) soft 200g (room temperature) -Bareek cheeni (Caster sugar) 2/3 Cup -Brown sugar powdered 1/3 Cup -Vanilla essence ½ tbs -Namak (Salt) ½ tsp -Anday (Eggs) 2 (room temperature) -Maida (All-purpose flour) 2 & ½ Cups -Baking soda ½ tsp -Baking powder ½ tsp -Oreo biscuits crushed -M&M’s bounties -Milk chocolate chunks -Bareek cheeni (Castor sugar) 3-4 tbs -Darchini powder (Cinnamon powder) 1 tbs -Instant coffee powdered 1 tbs Directions: -Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein. -Anday shamil karein aur dubara beat ker lein. -Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein. -Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein. -Dough ko 4 sections mein divide ker lein. Oreo Cookies: -1st bowl mein oreo biscuits dal ker gently mix ker lein. M&M’s Cookies: -2nd bowl mein m&m’s bounties dal ker gently mix ker lein. Chocolate Chunk Cookies: -3rd bowl mein milk chocolate chunks dal ker gently mix ker lein. -Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein. -Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein. Cinnamon Coffee Cookies: -4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein. -Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein. Baking in Oven: -Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill). Baking without Oven: -Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein. -Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein. -Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.

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This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou Written Recipe: http://bit.ly/2CXao8r Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Cinnamon Rolls Recipe in English: Ingredients: -Brown sugar ½ Cup -Darchini (Cinnamon powder) 2-3 tbs Cream Cheese Frosting: -Cream cheese ¾ Cup (room temperature) -Makhan (Butter) salted ¼ Cup (room temperature) -Cheeni (Sugar) powdered 1 & ¼ Cups -Vanilla essence ½ tsp -Doodh (Milk) 1 tbs Prepare Dough: -Neem garam pani (Lukewarm water) ½ Cup -Cheeni (Sugar) 3 tbs -Instant yeast 2 & ½ tsp -Anda (Egg) whisked 1 (room temperature) -Makhan (Butter) melted 4 tbs -Namak (Salt) ½ tsp -Doodh (Milk) warm 3 tbs -Maida (All-purpose flour) sifted 3 Cups -Maida (All-purpose flour) sifted ½ Cup -Cooking oil ½ tbs -Makhan (Butter) salted ½ Cup (room temperature) -Chocolate syrup Directions: -In grinder,add brown sugar and grind well. -In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside. Cream Cheese Frosting: -In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well. -Add remaining sugar and mix until well combined. -Add milk and whisk until smooth & refrigerate until use. Prepare Dough: -In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes. -In bowl,add egg,butter,salt,milk and mix. -Add dissolve yeast mixture and mix well. -Add all-purpose flour and mix well. -Add all-purpose flour and knead until dough is formed. -Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place. -Grease hand with oil and knead dough again. -Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”). -Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture. -Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch). -On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size. Option no.1: Baking with Oven -Bake in preheated oven at 180 C for 12-15 minutes. Option no 2: Baking Without Oven: -On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size. -In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes. -Place baking tray and bake on medium flame for 12-15 minutes. How to Store? -Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven. -Spread cream cheese frosting over cinnamon rolls & serve. -Drizzle chocolate syrup & serve!

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This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ycYG2e Moist Chocolate Cake Recipe in English: Ingredients: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -In hot water,add instant coffee,mix well & set aside. -In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together. -Add caster sugar & mix well. -Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined. -Now add dissolved coffee,beat well & set aside. -Grease 8” round pan with butter & line with butter paper. -Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes. -Take out cake pan from oven and let it cool down. Prepare Chocolate Syrup: -In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside. Prepare Chocolate Frosting: -Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth. -Add vanilla essence,cocoa powder & whisk until well combined. -Let it cool,cover & refrigerate for 1 hour. -Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag. -Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake. -Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush. -Now add & spread prepared chocolate frosting with the help of spatula. -Place another layer of cake and apply prepared chocolate syrup with the help of brush. -Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting. -Decorate & chilled until serve! Recipe in Urdu: Ajza: Prepare Chocolate Cake: -Hot water 1 Cup -Instant coffee 2 tsp -Maida (All-purpose flour) 2 & ½ Cups -Cocoa powder ¾ Cup -Baking powder 1 & ½ tsp -Baking soda ½ tbs -Namak (Salt) ½ tsp -Bareek cheeni (Caster sugar) 1 & ½ Cup -Anday (Eggs) 3 (room temperature) -Doodh (Milk) 1 Cup (room temperature) -Cooking oil ½ Cup -Sirka (Vinegar) ½ tbs -Vanilla essence 2 tsp -Makhan (Butter) soft Prepare Chocolate Syrup: -Cocoa powder ½ Cup -Bareek cheeni (Caster sugar) ½ Cup -Water hot 1 Cup Prepare Chocolate Frosting: -Chocolate semisweet 400g -Whipping cream 300ml -Vanilla essence ½ tsp -Cocoa powder 2 tbs Directions: Prepare Chocolate Cake: -Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein. -Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein. -Bareek cheeni dal ker ache tarhan mix ker lein. -Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein. -Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein. -8” round pan ko makhan sa grease karein aur butter paper laga lein. -Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein. -Cake ko oven sa bahir nikal lein aur thanda ker lein. Prepare Chocolate Syrup: -Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein. Prepare Chocolate Frosting: -Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein. -Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein. -Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein. -Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein. -Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein. -Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein. -Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein. -Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein. -Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein. -Decorate karein aur serve kernay tak thanda ker lein.

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Make these scrumptious Custard filled chocolate Eclairs and enjoy your weekend. #HappyCookingToYou #Rafhan Written Recipe: http://bit.ly/2Vn1s4r Shop now at (https://www.daraz.pk/shop/rafhan/) and get 20% off on all Rafhan products with the voucher code (FFlovesRafhan20) #Rafhan Chocolate Éclair Recipe in English: Ingredients: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -In pot,add milk and bring it to boil. -Add sugar and mix well. -Add vanilla essence and mix well. -In milk,add custard powder and mix well. -In boiling milk,add dissolve custard,whisk continuously and cook until custard is thick then strain with the help of the strainer and whisk continuously until cooled down (room temperature). -Refrigerate until use. -In pot,add milk,water,butter,sugar,salt,mix well and cook on low flame for 2 minutes. -Turn off the flame,add all-purpose flour and mix until well combined. -Turn on the flame and cook on low flame until dough is formed (approx. 2-3 minutes). -Let it rest for 3-4 minutes. -Add eggs,one by one and mix until well combined. -In piping bag,add prepared dough mixture. -On baking tray,place butter paper and sprinkle all-purpose flour. -Pipe in prepared dough on to baking tray (using large nozzle). -Bake in preheated oven at 200 C for 10 minutes then reduce temperature to 180 C for 30-35 minutes. -Cool down completely on wire rack (makes 18-20). -In bowl,add cooking chocolate,cream and microwave for 1 minute then mix well. -Make hole,fill éclair with prepared custard through the bottom then dip the top into melted chocolate,allowing excess to drip off & refrigerate. -Garnish with melted white chocolate & serve! Recipe in Urdu: Ajza: -Doodh (Milk) 500 ml -Cheeni (Sugar) 1 Cup or to taste -Vanilla essence ½ tsp -Doodh (Milk) ½ Cup -Rafhan custard powder 5 tbs -Doodh (Milk) ½ Cup -Pani (Water) ½ Cup -Makhan (Butter) 100 gms -Cheeni (Sugar) 1/4 Cup -Namak (Salt) 1 pinch -Maida (All-purpose flour) sifted 1 Cup -Anday (Eggs) 3 small -Cooking chocolate 1 Cup -Cream 3/4 Cup Directions: -Pot mein doodh dal ker ubal lein. -Cheeni dal ker ache tarhan mix karein. -Vanilla essence dal ker mix ker lein. -Doodh mein custard powder dal ker ache tarhan mix karein. -Boiling doodh mein dissolve custard dal ker musalsal mix kertay rahein aur custard garha hunay tak paka lein phir strainer sa strain ker lein aur whisk kertay hoye he thanda ker lein (room temperature). -Use kernay tak refrigerator mein rakh dein. -Pot mein doodh,pani,makhan,cheeni aur namak dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya paka lein. -Chulha bund ker dein aur maida dal ker ache tarhan mix ker lein. -Chulha on karein aur bohat halki ancch per dough bun janay tak paka lein (approx. 2-3 minutes). -3-4 minutes kliya rest dein. -Ek,ek ker ka anday shamil kertay jayein aur ache tarhan mix ker lein. -Tayyar dough mixture ko piping bag mein dal dein. -Baking tray per butter paper laga ker maida chirak dein. -Baking tray per large nozzle ki madad sa dough ko pipe in ker lein. -Preheated oven mein 200 C per 10 minutes kliya bake karein phir 30-35 minutes kliya 180 C per bake ker lein. -Wire rack per rakh ker thanda ker lein (makes 18-20). -Bowl mein cooking chocolate aur cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix ker lein. -Hole ker lein aur eclair ko tayyar custard sa fill ker lein phir top part ko melted chocolate mein dip ker lein & refrigerate ker lein. -Melted white chocolate sa garnish ker ka serve karein.

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Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Mountain Peak Insects Fast: Beetles spend the winter season on peaks of mountains in the freezing temperature. The peaks of mountains are very cold and snowy, the temperature roughly being up to thirty degrees centigrade below zero. These insects need extra energy in the winter in order to tolerate the cold weather. During the cold winters insects fast. Whilst migrating to the mountains, an important process takes place to make sure these insects are filled with fatty substances to keep them warm during the winter and provide energy whilst they fast. During the migration they abstain from drinking water so that the ratio of water reduces in their bodies and the free-water changes form into bound-water. The conversion of water to bound-water is really important because if it were not bound then at low temperatures the water content in their bodies would freeze and their bodies would also freeze. The bound-water is gradually released over time as a water-source and source of energy for the insects. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com

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How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :) 2 cups white granulated sugar (200g) 2/3 cups corn syrup (160 ml) 1/4 cup water (60 ml) flavouring (like almond, lemon, orange extracts) or candy oils. I used 1 tsp (5ml) food colour if desired Combine sugar, corn syrup, water, flavouring and food colouring in a large saucepan. Heat over high heat, stirring constantly until mixture starts to boil. After the mixture boils, stop stirring and reduce heat slightly keeping the mixture at a vigorous boil. You can use a pastry brush dipped in cold water to wipe down the sides of the saucepan to dissolve sugar crystals. This is supposed to help sudden crystallization of the sugar mixture, but this has never happened to me in all the years I have been making candy. Cook the candy until it reaches a temperature of 310 F (154 C). If you are making free-form lollipops, place the hot saucepan into an ice bath to cool it down. Let sit about 20 seconds. Swirl pan 2 minutes more to cool. Pour syrup into another container with a spout if desired. Working quickly, pour syrup onto baking sheets covered with silicone mat or parchment paper, forming circles and spacing circles about 3 inches apart. Press a lollipop stick into each circle. Add sprinkles to lollipops if desired, pressing them into the candy (carefully) with fingers or wooden skewer. Here is an excellent tutorial on how to make many small candies using the cornstarch method. NOTES: This candy will become sticky at room temperature very quickly especially in a humid room/climate. I find that if you put the in the refrigerator (not freezer) UNCOVERED they will stay dry. I mention in the video that I added the colour at the beginning and that this was okay, after reading a little about this I have found the following on this website: http://baking911.com/learn/baked-good... \"And also (I could go on and on about colors) color should be added *late* in the cooking process, after the syrup reaches 275 degrees. The reason is that trace amounts of acid in food colors tend to \"invert\" the sucrose, a side-effect of which is to soften it, making the end result sticky. The longer the acid is in contact with the hot syrup, the more pronounced the inversion.\" I recommend adding the colour after the syrup reaches 275F and maybe that will help with the stickiness. Corn starch molds: Sifting the corn starch into the container may help achieving a smooth mold, also properly smoothing the top will help too. Contact me here: http://yoyomax12.weebly.com/contact-m... Facebook https://www.facebook.com/TammyYoyomax... Pinterest http://pinterest.com/yoyomax12 Google Plus: http://tinyurl.com/kq7mwn6 My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in \"real life\". She is a lovely person and a great friend. Please check her out :) http://www.youtube.com/cookingandcraf...

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Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream Written Recipe: https://bit.ly/35x2PnK Serves 6-8 Recipe In English: Ingredients: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Directions: Prepare Crust: -In a chopper,add marie biscuits & process until finely crushed. -Add melted butter,orange zest & process until well combined. -Transfer this to 8-inch spring form pan. -Spread evenly & press firmly to set it then refrigerate for 1 hour. Prepare Candied oranges: -In a frying pan add water, sugar & mix well until sugar melts. -Add orange slices & cook slices in sugar syrup until orange peels are transparent. -Spread on a tray & let them completely cool & reserve for garnishing. Prepare Cheesecake: -In a large bowl add ice cubes. -Place another bowl in center,add cream and beat well. -Add icing sugar & beat until stiff peaks form & set aside. -In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well. -Cook on double boiler for 16-18 minutes while whisking gently. -Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes. -In a small bowl dissolve gelatin powder in water & mix well. -Add dissolved gelatin mixture & mix well. -Add orange food color & mix well. -Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust. -Add whipped cream & fold gently with spatula until combined. -Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours. -Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve! Recipe in Urdu: Ajza: Prepare Crust: -Marie biscuits 180g or as required -Makhan (Butter) melted 70g -Orange zest ½ tbs Prepare Candied oranges: -Water ¾ Cup -Sugar ½ Cup -Orange slices as required (use firm oranges,slice thickness: 4mm) Prepare Cheesecake: -Olper’s Dairy Cream chilled 250ml -Icing sugar ½ Cup -Andon ki zardi (Egg yolks) 4 -Dahi (Yogurt) 200g -Cream cheese 200g -Orange juice ¾ Cup -Lemon juice 1 tsp -Bareek cheeni (Caster sugar) 1/3 Cup -Orange zest 1 tbs -Gelatin powder 1 tbs -Water 4 tbs -Orange food color ¼ tsp or as required -Cherries Tarkeeb: Prepare Crust: -Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein. -Makhan aur orange zest dal ker ache tarhan chop ker lein. -Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein. -1 hour kliya refrigerate ker lein. Prepare Candied oranges: -Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein. -Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein. -Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein. Prepare Cheesecake: -Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den. -Cream dal kar beat karen. -Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein. -Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen. -Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein. -Aik chotay bowl may gelatin powder or pani daal kar mix karen. -Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen. -Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay. -Whipped cream mein dal kar spatula ki madad se fold karen. -Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den. -Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!

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These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/40F1iEi Serves 3-4 Recipe in English: Ingredients: Prepare Chicken: -Chicken boneless julienne cut 250g -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Lemon juice 1 tbs -Cooking oil 2 tbs Prepare Creamy Alfredo Sauce: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped ½ tbs -Mushrooms chopped 4-5 tbs -Olper’s Milk 2 & ½ Cup -Olper’s Cream ½ Cup (room temperature) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Chicken powder ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dried oregano ½ tsp -Olper’s Cheddar cheese ¾ Cup -Cooking oil for frying -Potato fries as required Assembling: -Olper’s Mozzarella cheese -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: Prepare Chicken: -In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside. Prepare Creamy Alfredo Sauce: -In a saucepan,add cooking oil,garlic & mix well. -Add mushrooms,mix well & sauté for 2-3 minutes. -Add milk,mix well & bring it to boil. -On low flame,add cream,mix well & cook for 1-2 minutes. -Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute. -Add cheddar cheese,mix well & cook until cheese melts & set aside. -In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy. Assembling: -In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley. -Bake or air fry at 180C until cheese melts (4-5 minutes). -Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve! Recipe in Urdu: Ajza: Prepare Chicken: -Chicken boneless julienne cut 250g -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Lemon juice 1 tbs -Cooking oil 2 tbs Prepare Creamy Alfredo Sauce: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped ½ tbs -Mushrooms chopped 4-5 tbs -Olper’s Milk 2 & ½ Cup -Olper’s Cream ½ Cup (room temperature) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Chicken powder ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dried oregano ½ tsp -Olper’s Cheddar cheese ¾ Cup -Cooking oil for frying -Potato fries as required Assembling: -Olper’s Mozzarella cheese -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: Prepare Chicken: -Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. Prepare Creamy Alfredo Sauce: -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein. -Doodh dal ker ache tarhan mix karein aur ubal anay dein. -Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein. -Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Assembling: -Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein. -180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes). -Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!

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Ashura procession in Oslo on 17 December 2010. Muslims from all cultural backgrounds took to the streets carrying candles in a very cold and dark evening with temperature around -7 degrees. They not only commemorated Ashura but also denounced terrorism chanting Yes to Hussain - No to Yazid - No to Terrorism among other slogans. A few speeches were given at the end of the procession in front of National Theatre in downtown Oslo.

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Japan is struggling to regain control over the overheated reactors at the Fukushima nuclear plant, after a series of blasts and fires. The government's most-senior spokesman said cooling reactor number 3 is now the top priority because it's posing the biggest danger. Military helicopters are currently dropping seawater onto the stricken reactors in the latest bid to avert nuclear meltdown... While other aircraft are monitoring the amount of radiation. If levels get too high for the air crews, trucks with water cannons will be deployed to try and get the temperature of troubled reactors to drop. RT's Ivor Bennett has been to the quake-hit regions to see, first-hand, how more and more people are fleeing the area - terrified by the threat of meltdown.

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Adobe Photoshop CS3 is a photo-editing program that allows the user to alter digital images, such as making the image black and white, changing the color temperature, omitting certain areas or morphing the subject matter. Learn how to use a few key features in Photoshop with advice from a Photoshop user in this free video on photo-editing software. Expert: Coming soon Bio: Coming soon Filmmaker: Christopher Rokosz

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The firefly is equipped with an amazing system. This insect has an organ in its body that produces fluorescent light. This light has great significance for the firefly to preserve its race, because the female and male fireflies recognize each other by looking at their lights. The fluorescent organ of the firefly is composed of three layers just like the headlamps of an automobile. Cells that produce light lie at the bottom layer. The duty of these cells is to produce a combustible substance. This combustible substance reacts with oxygen controlled by an enzyme. As a result of this chemical reaction, the fluorescent light manufactured in a similar fashion to a factory is first transferred to the adjacent concave layer and then to the upper transparent layer where it is reflected as light. The perfect quality and 98% productivity rate of this fluorescent light astonished scientists examining fireflies. The light bulbs used for lighting purposes by people can only convert 5% of the received energy into light, the remaining 95% being lost in the form of heat. Because of this 95% heat which is released, we cannot touch a light bulb when it is on. Despite the fact that the firefly produces almost 20 times more light than a light bulb, the temperature does not rise, due to the cold nature of its light. Man can produce cold light only in laboratories, at the end of a series of chemical reactions. It is obviously irrational to claim that this complex lighting system has been designed and then installed in the body of this tiny insect by itself. More irrational than this is the claim of the theory of evolution that this system formed as a result of coincidences in nature. The perfection in the firefly's body is an indication that it is the product of a superior wisdom and infinite knowledge. Allah created all living species with distinct qualities and through them shows us His Eternal Might. In a verse of the Qur'an, people are summoned to ponder on this fact: Among His Signs is the creation of the heavens and earth and all the creatures He has spread about in them. And He has the power to gather them together whenever He wills. (Surat ash-Shura: 29)

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Recipe: Preheat oven to 400 degrees Ingredients: 10 to 12 large baking potatoes washed and peeled 1 stick unsalted butter room temperature 1/2 tsp fresh ginger and garlic pureed 1 tsp dried chives 1 tsp parsley flakes cayenne to taste 1 tsp lemon pepper salt to taste pepper to taste and top on top of the potatoes Method: Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little. Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.

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Koobideh Kabob Recipe: This is sister\'s Sameera and Sepeedeh\'s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat) 2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding) 1 large egg (beaten) 5 medium tomatoes to be used for later when grilling or baking 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper tablespoon (optional) 1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.) Directions: Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer). Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top. This dish goes really well with the rice dish, so make sure you check out this link!

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Broadcast Date-:-May 28 2013 The best morning show ever, full of information, related to medicine, ailments, diagnosis, treatments, cooking segment, exercise, talks with experts, gardening, reports, special events like exhibitions in Iran specially Tehran, visiting places in Tehran and other cities, about technology, Iranian progress and developments etc. Hassan Zaidi, covers interesting topics based on different technologies, while Khurram Gardezi covers the medical topics.

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Remarkably little is known about great white sharks, but they are similar to humans in a lot of ways - they give birth to live young, maintain a higher body temperature than their surroundings and they are apex predators. There are also many misconceptions about these sharks: people think they don\'t get cancer and that they reside mainly in shallow waters near beaches. In this video I summarize some of the most interesting things I learned about sharks on my cage diving adventure. Special thanks to Rodney Fox Shark Expeditions for making this trip possible: http://bit.ly/rodneyfox Thanks also to Tourism South Australia for facilitating the trip: http://bit.ly/1aq9MgV Chris Cassella or C² as he is known after this trip was a shark spotter extraordinaire. He also took some of the best shark footage in this video. It was his idea to go on this expedition, which was definitely a once in a lifetime experience, so I am in his debt. Chris, I look forward to going on more great adventures with you. Check out Chris\'s facebook page ScienceAlert http://on.fb.me/18nhyLp

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Here is my rainbow playlist for more colourful goodness! Originallysaw this on Pinterest. Here is the website I used to find the recipe: This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can. My cost (excluding vanilla and food colour) was about $35. Recipe: 36 oz white chocolate or candy melts (6 oz per colour) 24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over. In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can. 1 1/2 tsp flavouring (I used vanilla extract) Food colour (liquid or paste). Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk. There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live. Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract) Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan. Tap gently on counter top to spread mixture out and to remove air bubbles. Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft) Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours. Remove from pan and slice into portions with a sharp knife. Store this in the refrigerator as it gets very soft and sticky at room temperature.

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A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Ing: 2 to 3 cups of oil for frying For the syrup 2 cups sugar 2 cups water 1/4 tsp crushed cardamoms 5 to 7 strands of saffron Ing for the mixture: 12 oz or 341 grams mawa (grated) 3/4 cup soji or semolina 3/4 cup milk 2 tbsp milk (maybe needed to bind the dough) Put it on the stove and boil till it reaches a one thread consistency take it off the stove and keep it warm. 3/4 cup soji or semolina 3/4 cup milk Mix these two ingredients together and keep it aside for about 2 hours. Method: In a bowl combine the two ingredients the soji and the milk, keep this aside for about 2 hours, in the mean time make the syrup and maintain the temperature on low to keep it warm. Once the mixture is soaked in add the grated mawa in it and knead the dough really well, you might need to put the extra two tablespoons of milk in it, start with adding 1 tbsp at a time. Once the dough is kneaded really really well fry them on a med low heat till it reaches the color you desire. If you like the gulab jamuns to soak up all the syrup and be very soft then add the jamuns in hot syrup if you want it not to soak in too much syrup then keep them aside once they cool then add it to the warm syrup and let the jamuns sit in there for a couple of hours! Enjoy!

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A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this! Ing: 21 oz package oreo cookies crushed (middle part taken out) 2 tbsp unsalted butter Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside 16 oz fat free sour cream 8 oz cool whip you can get the fat free one if you like 3 8 oz blocks of 1/3 less fat cream cheese (room temperature) 1 whole mango puree 1 tsp fresh lime juice 1/2 cup powder sugar Method: Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!

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Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it! Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake Piano Cake Ingredients: For the cake batter: 2 eggs 1 cup sugar 1 cup flour Half a glass of milk (for the batter) Half cup oil 1tbsp baking powder 1tbsp vanilla 3 tablespoons cocoa (for dough) 1 cup milk (200ml) (for the top) 2 tablespoons cocoa (for the top) Ingredients for Piano Cake Icing: Milk 600ml (3 cups) 3 tablespoons flour 1 tablespoon of starch 3 tablespoons sugar 200ml heavy cream 1tbsp vanilla

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Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou Written Recipe: https://goo.gl/ptM6EF More Recipes: http://www.foodfusion.com Assorted Cookies (Bakery style) Recipe in English: Ingredients: -Maida (All-purpose flour) 2 & ¾ Cups (350 gms) -Corn flour ½ Cup (50 gms) -Namak (Salt) 2 pinches -Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature) -Cheeni (Sugar) grinded 3/4 Cup (80 gms) -Anday ki zardi (Egg yolks) large 3 -Vanilla essence ½ tbs -Cocoa powder 4 tbs -Strawberry jam -Cooking chocolate -Pista (Pistachio) & Badam (Almonds) chopped -Chocolate ganache Directions: -In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside. -In bowl,add butter and beat until fluffy. -Add sugar and mix with the help of the spatula then beat until well combined. -Add egg yolks and beat well. -Add vanilla essence and beat again. -Gradually add sifted flour mixture and mix gently until well combined. -Now divide the dough into two equal portions. -Cover yellow dough with cling film and refrigerate for 15-20 minutes. -Add cocoa powder in the second portion and mix until well combined. -Cover brown dough with cling film and refrigerate for 15-20 minutes. -Flatten the yellow dough and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -Make a slightly deep impression in the center of the dough and add jam. -For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it. -Now fill the center hole with the strawberry jam. -Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork. -Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it. -For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand. -Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand. -Now place yellow and brown bars together and apply milk over them. -Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together. -Let it refrigerate for 10-15 minutes. -Cut with the help of the knife into thick slices. -Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin. -Cut into desired shapes with the help of the cookie cutter. -On baking tray,place butter paper and all prepared cookies. -Bake in preheated oven at 180 C for 10-12 minutes. -Remove baking tray from oven and let cookies cool for 2 minutes. -Transfer cookies to a wire rack to cool completely. -Pipe in chocolate ganache & serve.

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Chicken tikka sandwich cake. #ChickenSandwichCake Ingredients for chicken marination: Chicken cubes 1 kg Salt to taste Red chili powder 1/2 tbsp Black pepper powder 1 tsp Turmeric powder 1 tsp Cumin powder 1 tsp Garam masala 1/2 tsp Lemon juice 2 tbsp Ginger garlic paste 1 tbsp Ingredients for vegetable spread: Mayonnaise 1 cup Cabbage (shredded) 1 cup Capsicum (julienne) 1 cup Tomatoes (julienne) 1 cup Cucumber (julienne) 1 cup Carrots (julienne) 1 cup Salt to taste Black pepper powder 1/2 tsp Lemon juice 1 tbsp Ingredients for sandwich sauce: Mayonnaise 1 cup Ketchup 1/3 cup Mustard paste 1 tbsp Honey 1 tbsp Salt to taste Black pepper powder 1/2 tsp Lemon juice 1 tbsp Hot sauce 1 tbsp Chili flakes 1/2 tsp Ingredients for cream cheese mixture: Cream cheese 1 cup Cream 1/2 cup Mayonnaise 1/2 cup Ingredients for assembling: Bread slices 12 Vegetable spread as required Chicken (shredded & chopped) as required Sandwich sauce as required Cream cheese frosting as required Lettuce (shredded) as required Cucumber for garnish Chicken cubes for garnish Cherry tomatoes for garnish Carrots for garnish Black olive for garnish Directions: In a bowl add chicken, salt, red chili powder, black pepper, turmeric powder, cumin powder, garam masala powder, lemon juice, ginger garlic paste and mix. Marinate it for 30 minutes at least. For vegetable spread in a bowl add mayo, cabbage, capsicum, tomatoes, cucumber, carrots, salt, black pepper, lemon juice and mix all these ingredients well. Veggie spread is ready. For sandwich sauce take another bowl add mayo, ketchup, mustard paste, honey, salt, black pepper, lemon juice, hot sauce, chili flakes and whisk all these things well. Your sauce is ready. Set aside. For cream cheese mixture in a bowl add cream cheese, cream, mayonnaise and mix it all well. Your cream cheese mixture is ready. Set aside. For cooking chicken: Now in a pan heat oil, add marinated chicken and cook until fully tender on medium low flame. Let the cooked chicken cool down a bit then shred half of the chicken. Start assembling your cake by placing 4 bread slices on a cake tray and make a big square shape. Add first layer of vegetable spread, then spread shredded chicken and drizzle sandwich sauce on top. Cover it with four more bread slices and repeat the same process. Now coat your sandwich cake with cream cheese frosting evenly on every side. Garnish your cake with lettuce, cucumber slices, chicken cubes, cherry tomatoes, carrots and black olives. You can serve it cold or on room temperature. And your tasty chicken sandwich cake is ready to serve. Preparation time: 40 minutes Cooking time: 10-15 minutes Serving: 7-8

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Heat energy, also called thermal energy or just heat, is transferred from one location to another and temperature is a measurement of that energy. We use heat energy for many things, such as cooking, keeping us warm, and making things. In this educational video for kids, you will learn all about heat energy and how we use it every day. #scienceforkids #educationalvideosforkids #heat energy SUBSCRIBE https://tinyurl.com/yckbu4r5 WATCH MORE https://tinyurl.com/3ksmu7d9 FREE EDUCATIONAL GAMES FOR KIDS! https://www.brainstar.com/ Turtle Diary (Brain Star) creates educational videos for children about math, science, reading, writing, social studies and more! We believe learning can be fun for kids and have made it our passion to design educational interactive games and Youtube videos to help kids get excited about learning, in and out of the classroom. School isn\\\'t the only place to learn and grow. From ABCs and 123s to the science of motion, Turtle Diary (Brain Star) has kids\\\' education covered!