3:03
|
[Quick Recipes] Turkish Pide 2 ways (Meat/cheese Pizza Like Bread) - English Urdu
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion
Written Recipe:...
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion
Written Recipe: https://goo.gl/Tz43MS
Turkish Pide
Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
-Makhan (Butter) melted 1 tbs
-Anda (Egg) 1
Beef Filling:
-Beef qeema (Beef mince) 400 gms
-Tamatar (Tomato) finely chopped 1 large
-Pyaz (Onion) finely chopped 1 medium
-Lehsan (Garlic) crushed 2 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Sumac powder ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalay til (Black sesame seeds) to sprinkle
Cheese Filling:
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Mixed herbs to sprinkle
-Kalonji (Nigella seeds) to sprinkle
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.
-Grease your hands with oil and knead dough again until smooth.Dough is ready!
-In bowl,add butter and egg,mix well & set aside.
Beef Filling:
-In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.
-On working surface,sprinkle flour and knead dough again.
-Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.
-On baking tray,sprinkle flour and place rolled dough.
-Add marinated beef mixture and spread evenly.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.
-Bake in preheated oven at 200 C for 30 minutes or until golden brown.
-Once cool,cut into slices and serve.
Cheese Filling:
-On baking tray,sprinkle flour and place rolled dough.
-Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.
-Bake in preheated oven at 200 C for 20 minutes or until golden brown.
-Once cool,cut into slices and serve.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
-Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein.
Beef Filling:
-Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Working surface per maida chirak dein aur dough ko dubara ghond lein.
-Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein.
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Marinated beef mixture dal ker pheela lein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein.
-Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
Cheese Filling:
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein.
-Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
More...
Description:
A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion
Written Recipe: https://goo.gl/Tz43MS
Turkish Pide
Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
-Makhan (Butter) melted 1 tbs
-Anda (Egg) 1
Beef Filling:
-Beef qeema (Beef mince) 400 gms
-Tamatar (Tomato) finely chopped 1 large
-Pyaz (Onion) finely chopped 1 medium
-Lehsan (Garlic) crushed 2 tbs
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Zeera powder (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Sumac powder ½ tsp
-Lal mirch (Red chili) crushed 1 tsp
-Kalay til (Black sesame seeds) to sprinkle
Cheese Filling:
-Cheddar cheese grated ½ Cup or as required
-Mozzarella cheese grated ½ Cup or as required
-Lal mirch (Red chili) crushed to sprinkle
-Mixed herbs to sprinkle
-Kalonji (Nigella seeds) to sprinkle
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.
-Grease your hands with oil and knead dough again until smooth.Dough is ready!
-In bowl,add butter and egg,mix well & set aside.
Beef Filling:
-In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.
-On working surface,sprinkle flour and knead dough again.
-Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.
-On baking tray,sprinkle flour and place rolled dough.
-Add marinated beef mixture and spread evenly.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.
-Bake in preheated oven at 200 C for 30 minutes or until golden brown.
-Once cool,cut into slices and serve.
Cheese Filling:
-On baking tray,sprinkle flour and place rolled dough.
-Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.
-Now fold the edges/sides to make a boat shape.
-Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.
-Bake in preheated oven at 200 C for 20 minutes or until golden brown.
-Once cool,cut into slices and serve.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
-Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein.
Beef Filling:
-Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Working surface per maida chirak dein aur dough ko dubara ghond lein.
-Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein.
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Marinated beef mixture dal ker pheela lein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein.
-Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
Cheese Filling:
-Baking tray per maida chirak dein aur rolled dough rakh dein.
-Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein.
-Edges/sides ko fold ker ka boat shape bana lein.
-Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein.
-Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein.
-Thanda hunay ka bad slices mein cut ker lein & serva karein.
3:05
|
Determination for Unity VS Determination for Division | Farsi Sub English
Determination for Unity VS Determination for Division
Leader of the Muslim Ummah, Imam Khamenei, highlights the war between two fronts; one is pushing for unity between Muslims by stressing upon...
Determination for Unity VS Determination for Division
Leader of the Muslim Ummah, Imam Khamenei, highlights the war between two fronts; one is pushing for unity between Muslims by stressing upon the commonalities; and the other pushing for division by stressing upon the differences.
Which side are you on? There is no middle ground here!
More...
Description:
Determination for Unity VS Determination for Division
Leader of the Muslim Ummah, Imam Khamenei, highlights the war between two fronts; one is pushing for unity between Muslims by stressing upon the commonalities; and the other pushing for division by stressing upon the differences.
Which side are you on? There is no middle ground here!
Video Tags:
Pure,
Stream,
Media,
Pure
Stream,
Pure,
Stream,
Leader
Khamenei,
Labbayka
Ya
RasulAllah
,
Islamic
Unity
,
commonalities,
Unity
Week
3:32
|
The Era of Victory | Sayyid Hasan Nasrallah | Arabic Sub English
The Era of Victory | Sayyid Hasan Nasrallah
Why was the Muslim Ummah at large pushed into an era of defeats and humiliation? What brought us out of this mode of humiliation? What changed and...
The Era of Victory | Sayyid Hasan Nasrallah
Why was the Muslim Ummah at large pushed into an era of defeats and humiliation? What brought us out of this mode of humiliation? What changed and brought back the dignity of the Ummah? Sayyid Nasrallah clearly spells it out and announces who will be victorious and who will not attain victory!
Which side are you on? There is no middle ground here!
More...
Description:
The Era of Victory | Sayyid Hasan Nasrallah
Why was the Muslim Ummah at large pushed into an era of defeats and humiliation? What brought us out of this mode of humiliation? What changed and brought back the dignity of the Ummah? Sayyid Nasrallah clearly spells it out and announces who will be victorious and who will not attain victory!
Which side are you on? There is no middle ground here!
Video Tags:
Pure,
Stream,
Media,
Pure
Stream,
Pure,
Stream,
Hassan
nasrallah,
hizbullah,
anti-israil,
Victory
,humiliation,
dignity
,Ummah,
Muslim
Ummah,
palestine,
quds
3:10
|
[Quick Recipe] Chicken Corn Soup 2 ways winter special _ - English Urdu
Our two best chicken corn soup recipes for you in one place. Now make these at home and enjoy your winter. #HappyCookingToYou
Chicken Corn Soup 2 ways
Written Recipes:
Chicken Corn Soup:...
Our two best chicken corn soup recipes for you in one place. Now make these at home and enjoy your winter. #HappyCookingToYou
Chicken Corn Soup 2 ways
Written Recipes:
Chicken Corn Soup: http://bit.ly/2QcjdkW
Road side Chicken Corn Soup: http://bit.ly/2QjDF3H
More...
Description:
Our two best chicken corn soup recipes for you in one place. Now make these at home and enjoy your winter. #HappyCookingToYou
Chicken Corn Soup 2 ways
Written Recipes:
Chicken Corn Soup: http://bit.ly/2QcjdkW
Road side Chicken Corn Soup: http://bit.ly/2QjDF3H
1:27
|
[Quick Recipe] Chawal ka Chila Recipe (Typical Sindhi Style) - English Urdu
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe:...
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe: http://bit.ly/2Q9zYxb
Chawal Ka Chila
Recipe in English:
Ingredients:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-In bowl,add rice flour,salt and mix.
-Gradually add water and whisk well to make a batter & set aside.
-Heat griddle,pour prepared batter and spread evenly (makes 4).
-Add cooking oil and cook from both sides on high flame until light golden.
Recipe in Urdu:
Ajza:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-Bowl mein chawal ka atta aur namak dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein.
-Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4).
-Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.
More...
Description:
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe: http://bit.ly/2Q9zYxb
Chawal Ka Chila
Recipe in English:
Ingredients:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-In bowl,add rice flour,salt and mix.
-Gradually add water and whisk well to make a batter & set aside.
-Heat griddle,pour prepared batter and spread evenly (makes 4).
-Add cooking oil and cook from both sides on high flame until light golden.
Recipe in Urdu:
Ajza:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-Bowl mein chawal ka atta aur namak dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein.
-Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4).
-Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.
3:01
|
[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
More...
Description:
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
3:42
|
Do Not Trust European Countries | Leader of the Islamic Revolution | Farsi Sub English
Imam Khamenei clearly predicted several times that the American government is not trustworthy. The failed JCPOA negotiations proved this fact. Treacherous America, once again violated their side of...
Imam Khamenei clearly predicted several times that the American government is not trustworthy. The failed JCPOA negotiations proved this fact. Treacherous America, once again violated their side of the deal and Trump administration pulled out of it. What a shame for Americans!
Now, some are suggesting for Iran to continue the JCPOA negotiations with the three European countries. The Leader, once again emphasizes not to trust the Europeans either. If, for whatever reason, anyone wants to engage in this deal with European countries, it must be conditional. What is that condition? The Leader speaks.
#Iran #Economy #Negotiations #Europe
More...
Description:
Imam Khamenei clearly predicted several times that the American government is not trustworthy. The failed JCPOA negotiations proved this fact. Treacherous America, once again violated their side of the deal and Trump administration pulled out of it. What a shame for Americans!
Now, some are suggesting for Iran to continue the JCPOA negotiations with the three European countries. The Leader, once again emphasizes not to trust the Europeans either. If, for whatever reason, anyone wants to engage in this deal with European countries, it must be conditional. What is that condition? The Leader speaks.
#Iran #Economy #Negotiations #Europe
Video Tags:
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production,
trust,
european,
countries,
leader,
islamic,
revolution,
imam,
khamenei,
predicted,
times,
american,
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JCPOA,
negotiation,
fact,
treacherous,
violated,
trump,
iran,
conditional,
economy,
2:34
|
[Quick Recipe] Apple Custard Kheer (Ramzan Special Recipe) - English
Apple Custard Kheer
Serves 5-6
Recipe in English:
Ingredients:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked...
Apple Custard Kheer
Serves 5-6
Recipe in English:
Ingredients:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-In mortal & pestle,add soaked rice,crush well & set aside.
-In wok,add milk and bring it to boil.
-Now crushed rice,cook on low flame 4-5 minutes and mix continuously.
-Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes.
-Add pistachios,raisins,almonds and mix well.
-In custard powder,add milk and mix well.
-Now add dissolve custard,mix continuously and cook until custard is thick.
-Add cardamom powder and mix well.
-In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds.
-Chill in refrigerator & serve!
Recipe in Urdu:
Ajza:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein.
-Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein.
-Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein.
-Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein.
-Pista,kishmish aur badam dal ker ache tarhan mix karein.
-Custard powder mein doodh dal ker ache tarhan mix karein.
-Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein.
-Thanda ker ka serve karein.
More...
Description:
Apple Custard Kheer
Serves 5-6
Recipe in English:
Ingredients:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-In mortal & pestle,add soaked rice,crush well & set aside.
-In wok,add milk and bring it to boil.
-Now crushed rice,cook on low flame 4-5 minutes and mix continuously.
-Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes.
-Add pistachios,raisins,almonds and mix well.
-In custard powder,add milk and mix well.
-Now add dissolve custard,mix continuously and cook until custard is thick.
-Add cardamom powder and mix well.
-In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds.
-Chill in refrigerator & serve!
Recipe in Urdu:
Ajza:
-Saib (Apple) ½ kg
-Cheeni (Sugar) 3-4 tbs or to taste
-Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours)
-Doodh (Milk) 1 & ½ litre
-Cheeni (Sugar) 3-4 tbs or to taste
-Pista (Pistachios) crushed 2-3 tbs
-Kishmish (Raisins) 2 tbs
-Badam (Almonds) crushed 2-3 tbs
-Rafhan custard powder 2 tbs
-Doodh (Milk) ½ Cup
-Elaichi powder (Cardamom powder) ½ tsp
Directions:
-Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein.
-Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein.
-Karhai mein doodh dal ker ubal lein.
-Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein.
-Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein.
-Pista,kishmish aur badam dal ker ache tarhan mix karein.
-Custard powder mein doodh dal ker ache tarhan mix karein.
-Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix ker lein.
-Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein.
-Thanda ker ka serve karein.
3:31
|
[Quick Recipe] Shahi paneer Recipe By Food Fusion (Ramzan Special) - English Urdu
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe:...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
More...
Description:
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
7:04
|
Hurr: How to be a Free Man | Authentic, traditional Shia Elegies | English
An army of tens of thousands had gathered under the banner of the wretched Yazid, son of Muawiyyah in order to annihilate Imam Husayn (A) and his few companions. Their intention was to...
An army of tens of thousands had gathered under the banner of the wretched Yazid, son of Muawiyyah in order to annihilate Imam Husayn (A) and his few companions. Their intention was to murder the grandson of the Prophet and destroy Islam. Imam Husayn (A) and his comrades knew that they were facing certain death. Yet, one man from among the commanders of Yazid’s army paced between the army of Yazid and the camp of Imam Husayn (A). Hurr.
He knew that abandoning Yazid’s forces and joining Imam Husayn’s side would mean certain martyrdom. And yet, what did Hurr choose?
#Karbala #Ashura #Muharram #ImamHusayn #Husayn #YaHusayn #Weeping #Crying #Oppression #Oppressed #WakeUp #ShiaRituals #Shia #ShiaIslam #ImamHussain #Hussain #YaHussain #WhoIsHussain #WhoIsHusayn #MokhtarNarrative #Mokhtar #Mukhtar #MukhtarNameh #Muharram #Moharram #Moharam #Muharam #Islamic
More...
Description:
An army of tens of thousands had gathered under the banner of the wretched Yazid, son of Muawiyyah in order to annihilate Imam Husayn (A) and his few companions. Their intention was to murder the grandson of the Prophet and destroy Islam. Imam Husayn (A) and his comrades knew that they were facing certain death. Yet, one man from among the commanders of Yazid’s army paced between the army of Yazid and the camp of Imam Husayn (A). Hurr.
He knew that abandoning Yazid’s forces and joining Imam Husayn’s side would mean certain martyrdom. And yet, what did Hurr choose?
#Karbala #Ashura #Muharram #ImamHusayn #Husayn #YaHusayn #Weeping #Crying #Oppression #Oppressed #WakeUp #ShiaRituals #Shia #ShiaIslam #ImamHussain #Hussain #YaHussain #WhoIsHussain #WhoIsHusayn #MokhtarNarrative #Mokhtar #Mukhtar #MukhtarNameh #Muharram #Moharram #Moharam #Muharam #Islamic
Video Tags:
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free,
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authentic,
traditionl,
shia,
elegies,
army,
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yazid,
husayn,
imam,
companions,
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prophet,
mohammad,
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islam,
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camp,
martyrdom,
0:55
|
[17 September 2019] \'Iran-US talks will be beneficial only for Washington\' - English
Iranian officials have rejected talks with the US administration, because they know that entering negotiations under pressure would be only beneficial for the American side, political expert Foad...
Iranian officials have rejected talks with the US administration, because they know that entering negotiations under pressure would be only beneficial for the American side, political expert Foad Izadi told Press TV.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
More...
Description:
Iranian officials have rejected talks with the US administration, because they know that entering negotiations under pressure would be only beneficial for the American side, political expert Foad Izadi told Press TV.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
3:25
|
[Quick Recipe] Bangladeshi Mutton Tahiri Recipe - English Urdu
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:...
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
More...
Description:
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
3:39
|
[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
More...
Description:
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
2:31
|
We Cornered America in the Boxing Ring | Imam Khamenei | Farsi Sub English
Many a times throughout these 41 years after the Islamic Revolution, Iran has cornered America in the boxing ring. This divine Islamic revolution was brought about against the will of the...
Many a times throughout these 41 years after the Islamic Revolution, Iran has cornered America in the boxing ring. This divine Islamic revolution was brought about against the will of the superpowers, especially the United States of America. And hence, since day one, America attacked Iran in any way, form, and shape possible. The Islamic Republic of Iran, on the other side, managed to defend itself and give serious blows to the great Satan America.
More...
Description:
Many a times throughout these 41 years after the Islamic Revolution, Iran has cornered America in the boxing ring. This divine Islamic revolution was brought about against the will of the superpowers, especially the United States of America. And hence, since day one, America attacked Iran in any way, form, and shape possible. The Islamic Republic of Iran, on the other side, managed to defend itself and give serious blows to the great Satan America.
Video Tags:
purestream,
media,
production,
awaiting,
imam,
mahdi,
sayyid,
hasan,
nasrallah,
prophetic,
traditions,
narrations,
sunni,
shia,
sources,
reappearance,
classified,
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anticipates,
1:34
|
Allah is on your side | One Minute Wisdom | English
Life has many ups and downs and while we’re thrown from one moment to the next from the waves of calamity upon the shores of relief, let’s take a minute to remind you of something you may have...
Life has many ups and downs and while we’re thrown from one moment to the next from the waves of calamity upon the shores of relief, let’s take a minute to remind you of something you may have forgotten along the way...
More...
Description:
Life has many ups and downs and while we’re thrown from one moment to the next from the waves of calamity upon the shores of relief, let’s take a minute to remind you of something you may have forgotten along the way...
2:30
|
Death is NOT in America\'s Hands | Sayyid Hashim al-Haidari | Arabic Sub English
What times do we live in? Do we see a battle between Haqq and Batil? If yes, where do we stand? Do we feel that if we are on the side of Haqq and righteousness, we will be killed? Watch what Sayyid...
What times do we live in? Do we see a battle between Haqq and Batil? If yes, where do we stand? Do we feel that if we are on the side of Haqq and righteousness, we will be killed? Watch what Sayyid Hashim has to say about that.
More...
Description:
What times do we live in? Do we see a battle between Haqq and Batil? If yes, where do we stand? Do we feel that if we are on the side of Haqq and righteousness, we will be killed? Watch what Sayyid Hashim has to say about that.
Video Tags:
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production,
Death,
America,
Hands,
SayyidHashimAlHaidari,
battle,
Haqq,
Batil,
stand,
righteousness,
killed,
1:21
|
The Sand Particles Were Appointed by Allah | Imam Khomeini (R) | Farsi Sub English
April 24, 1980: The US Military planned Eagle Claw operation to covertly enter Iran and flee with the American spies held hostage by the revolutionaries. As the American fighter planes entered...
April 24, 1980: The US Military planned Eagle Claw operation to covertly enter Iran and flee with the American spies held hostage by the revolutionaries. As the American fighter planes entered Tabas (desert in Iran), they were brought down and destroyed by the sand particles.
This is the original footage of what Imam Khomeini (R) had to say right after the incident.
Our enemy should remember that while it may have all sorts of weapons and cutting edge technology, God is on our side. And the world has witnessed that for last 40+ years! Alhamdolillah.
#Spirituality #DivineSupport #AllahoAkbar
More...
Description:
April 24, 1980: The US Military planned Eagle Claw operation to covertly enter Iran and flee with the American spies held hostage by the revolutionaries. As the American fighter planes entered Tabas (desert in Iran), they were brought down and destroyed by the sand particles.
This is the original footage of what Imam Khomeini (R) had to say right after the incident.
Our enemy should remember that while it may have all sorts of weapons and cutting edge technology, God is on our side. And the world has witnessed that for last 40+ years! Alhamdolillah.
#Spirituality #DivineSupport #AllahoAkbar
Video Tags:
purestream,
media,
production,
SandParticles,
Appointed,
Allah,
USMilitary,
EagleClawOperation,
covertly,
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hostage,
revolutionaries,
FighterPlanes,
Tabas,
destroyed,
OriginalFootage,
ImamKhomeini,
enemy,
weapons,
CuttingEdgeTechnology,
God,
witnessed,
3:24
|
How to make bookmark corners:Easy DIY bookmark corners for beginners All Languages
How to make bookmark corners:Easy DIY
corners for beginners
How to make bookmark corners:Easy DIY bookmark corners for beginners
Bookmarks are a great way to mark your place in the book.Use...
How to make bookmark corners:Easy DIY
corners for beginners
How to make bookmark corners:Easy DIY bookmark corners for beginners
Bookmarks are a great way to mark your place in the book.Use this step by step origami tutorial to make fun little or large book marks and decorate them accordingly. These corner paper bookmarks are easy to make and they look super cool as well.
They can be a great gift to your teachers,parents and friends.Decorate them into birds,smileys,monsters or whatever creative ideas you want to apply on them.So lets get started.....
Trace and cut out the big square shape on any coloured paper you have selected.Place the square paper on a flat surface. Fold the paper into half diagonally. Hold any one corners of the open ends and fold it downwards, matching the end of the corner with the border line of the straight side.Take the first corner, and fold it half-way inside the triangle. Repeat the same with the other corner and decorate it.
HOW TO KEEP KIDS ENTERTAINED DURING CORONAVIRUS QUARANTINE
https://youtu.be/zPRXWFjBtfE
How To Make BIRD SHAPED PAPER AIRPLANE at home https://youtu.be/YvIpzu5OW4w
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Please like, share and subscribe for more!👍
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Music: https://www.bensound.com
More...
Description:
How to make bookmark corners:Easy DIY
corners for beginners
How to make bookmark corners:Easy DIY bookmark corners for beginners
Bookmarks are a great way to mark your place in the book.Use this step by step origami tutorial to make fun little or large book marks and decorate them accordingly. These corner paper bookmarks are easy to make and they look super cool as well.
They can be a great gift to your teachers,parents and friends.Decorate them into birds,smileys,monsters or whatever creative ideas you want to apply on them.So lets get started.....
Trace and cut out the big square shape on any coloured paper you have selected.Place the square paper on a flat surface. Fold the paper into half diagonally. Hold any one corners of the open ends and fold it downwards, matching the end of the corner with the border line of the straight side.Take the first corner, and fold it half-way inside the triangle. Repeat the same with the other corner and decorate it.
HOW TO KEEP KIDS ENTERTAINED DURING CORONAVIRUS QUARANTINE
https://youtu.be/zPRXWFjBtfE
How To Make BIRD SHAPED PAPER AIRPLANE at home https://youtu.be/YvIpzu5OW4w
follow me:
facebook:
http://www.facebook.com/terkibain
Twitter:
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Pinterest:
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https://www.instagram.com/terkibain
Please like, share and subscribe for more!👍
If You Have Any Questions Or Requests Then Comment Below.
Music: https://www.bensound.com
8:25
|
18 Easy Embroidery Hacks for kids - All Languages
I\'ll show you how to make basic sewing stitches: running stitch, backstitch, split stitch, french knot and chain stitch.
I\'ll also show you how to make beautiful yet very simple embroidered...
I\'ll show you how to make basic sewing stitches: running stitch, backstitch, split stitch, french knot and chain stitch.
I\'ll also show you how to make beautiful yet very simple embroidered flowers, such as rose, dandelion, lazy daisy, hyacinth, satin flower and chamomile.Stay creative and have fun! :)
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Facebook: https://www.facebook.com/5min.crafts/
Instagram: https://www.instagram.com/5.min.crafts/
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For more videos and articles visit: http://www.brightside.me/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer\'s responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
More...
Description:
I\'ll show you how to make basic sewing stitches: running stitch, backstitch, split stitch, french knot and chain stitch.
I\'ll also show you how to make beautiful yet very simple embroidered flowers, such as rose, dandelion, lazy daisy, hyacinth, satin flower and chamomile.Stay creative and have fun! :)
----------------------------------------------------------------------------------------
5-Minute Crafts: https://www.goo.gl/8JVmuC
Facebook: https://www.facebook.com/5min.crafts/
Instagram: https://www.instagram.com/5.min.crafts/
Twitter: https://twitter.com/5m_crafts
Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz
Subscribe to 5-Minute Workouts: https://goo.gl/67owiQ
The Bright Side of Youtube: https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
For more videos and articles visit: http://www.brightside.me/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer\'s responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
47:01
|
Sayyed Hassan Speech - August 7, 2020 - Beirut Explosion (English Voiceover)
🔴Important Points of Syed Hassan Nasrallah Speech
Sayyed Hassan #Nasrallah:
I will not be talking about any of those topics today, but only about the recent disaster that happened
Sayyed...
🔴Important Points of Syed Hassan Nasrallah Speech
Sayyed Hassan #Nasrallah:
I will not be talking about any of those topics today, but only about the recent disaster that happened
Sayyed Hassan #Nasrallah:
We stand before an incident that left a huge impact on the humanitarian scale as well as a huge economic effect since this port was the economic lifeline of Lebanon.
Sayyed Hassan #Nasrallah:
I send condolences to the families of the martyrs. I ask Allah to grant their families patience and tranquility. I pray the injured are healed soon and that everyone is granted patience to endure those difficult times.
Sayyed Hassan #Nasrallah:
What is notable is that people from all sects were affected by this incident. Beirut is a city of all sects and religions. Millions were harmed by this incident as more than half of Lebanon\\\\\\\'s population resides in Beirut.
Sayyed Hassan #Nasrallah:
This is proof of the deep humanitarian, nationalistic, and moral values that our people have, from all sects and regions in the country.
Sayyed Hassan #Nasrallah:
People were quick to rush to donate blood, volunteer in cleaning the streets, saving those under the rubble, offer their homes for the ones who lost theirs... everyone was compassionate and empathetic towards each other.
Sayyed Hassan #Nasrallah:
Hezbollah reassures its readiness to help in every way needed and to help in any field we are needed in..
Sayyed Hassan #Nasrallah:
Several countries have sent aid and sent delegations to Lebanon, most notably the French president\\\\\\\'s visit. We see every visit and any aid from any nation to Lebanon as positive and prefer to remain optimistic in our stance and look at the bright side.
Sayyed Hassan #Nasrallah:
The first 2 scenes were positive, but the 3rd isn\\\\\\\'t so much so. In every crisis, people put their differences aside and cooperate to rise after the disaster. Political statements usually take a couple of days, but this is not what happened here.
Sayyed Hassan #Nasrallah:
From the first hour after the explosion, leaders of political parties and several media outlets were quick to share their narrative. The fire in the port was still raging and people still hadn\\\\\\\'t known what happened at the time...
Sayyed Hassan #Nasrallah:
The first narration to be shared was that what caused the explosion was a warehouse containing weapons for Hezbollah. Why? To tell the people of Beirut and Lebanon that the one who killed you, hurt you, terrified your children...is Hezbollah.
Sayyed Hassan #Nasrallah:
They did not even wait to be sure whether this was an accident or a planned attack. We were forced to stand in the position of accusations on top of grieving the incident that took place.
Sayyed Hassan #Nasrallah:
I firmly and assertively deny that Hezbollah has a single missile, rifle, bullet or anything at the port.
Sayyed Hassan #Nasrallah:
There was another narrative that Hezbollah was responsible over the Beirut port. This is not true. Some would ask, does that mean that Hezbollah knows more about the Haifa port than the Beirut port? Yes.
Sayyed Hassan #Nasrallah:
The results of the investigations will reveal the truth. I ask the Lebanese people to hold accountable every media channel pushing for propaganda. Where are they taking the country with those claims they are making? What are they trying to do?
Sayyed Hassan #Nasrallah:
The results of the investigations will reveal the truth. I ask the Lebanese people to hold accountable every media channel pushing for propaganda. Where are they taking the country with those claims they are making? What are they trying to do?
Sayyed Hassan #Nasrallah:
Every party that had a problem with the president, the government, or even us, took advantage of the incident to attack. I will not address this because now is the time to heal our wounds and allow people to grieve.
Sayyed Hassan #Nasrallah:
The investigations should be very transparent and objective. The truth shall prevail. The investigations should not take the route of the typical Lebanese investigations where the criminal ends up protected..
Sayyed Hassan #Nasrallah:
Every governmental institution needs to hold its responsibility in the investigations; the army, government, parliament, judiciary...
The ones responsible, whether they come from a single sect or several ones, should all be held accountable.
Sayyed Hassan #Nasrallah:
Is there any hope to establish a decent state in Lebanon with the current political class? I don\\\\\\\'t want to break anyone\\\\\\\'s morale, but no, there is no hope with this current class.
Sayyed Hassan #Nasrallah:
Even if this was a planned attack, even if it was a missile, drone, etc., the fact that the ammonium nitrate was stored at the port in this manner for 6 years means that a huge portion of the blame is on the government and political class.
Sayyed Hassan #Nasrallah:
They are all to blame, ourselves included, since we were not able to do anything to remove those substances from the port. Everyone responsible needs to be held accountable and punished!
Sayyed Hassan #Nasrallah:
This catastrophe cannot and will never be forgotten. We\\\\\\\'ve lost so many lives.
Sayyed Hassan #Nasrallah:
Those who are taking advantage of this disaster for their own political gain against us, they should know that, as they\\\\\\\'ve always failed, they will fail again and again..
Sayyed Hassan #Nasrallah:
To everyone who panicked and the people of the Resistance who thought that this was a plot against us and that it would ignite any tension, nothing will happen inshallah.
Sayyed Hassan #Nasrallah:
The international aid is something Lebanon needs to take advantage of so that we may prevail from this disaster stronger and more victorious.
Sayyed Hassan #Nasrallah:
The Resistance, in its national and regional role and its strength and people\\\\\\\'s support, is stronger than to be defeated by the liars who have always created strife and pushed for a civil war thinking they would defeat the Resistance.
More...
Description:
🔴Important Points of Syed Hassan Nasrallah Speech
Sayyed Hassan #Nasrallah:
I will not be talking about any of those topics today, but only about the recent disaster that happened
Sayyed Hassan #Nasrallah:
We stand before an incident that left a huge impact on the humanitarian scale as well as a huge economic effect since this port was the economic lifeline of Lebanon.
Sayyed Hassan #Nasrallah:
I send condolences to the families of the martyrs. I ask Allah to grant their families patience and tranquility. I pray the injured are healed soon and that everyone is granted patience to endure those difficult times.
Sayyed Hassan #Nasrallah:
What is notable is that people from all sects were affected by this incident. Beirut is a city of all sects and religions. Millions were harmed by this incident as more than half of Lebanon\\\\\\\'s population resides in Beirut.
Sayyed Hassan #Nasrallah:
This is proof of the deep humanitarian, nationalistic, and moral values that our people have, from all sects and regions in the country.
Sayyed Hassan #Nasrallah:
People were quick to rush to donate blood, volunteer in cleaning the streets, saving those under the rubble, offer their homes for the ones who lost theirs... everyone was compassionate and empathetic towards each other.
Sayyed Hassan #Nasrallah:
Hezbollah reassures its readiness to help in every way needed and to help in any field we are needed in..
Sayyed Hassan #Nasrallah:
Several countries have sent aid and sent delegations to Lebanon, most notably the French president\\\\\\\'s visit. We see every visit and any aid from any nation to Lebanon as positive and prefer to remain optimistic in our stance and look at the bright side.
Sayyed Hassan #Nasrallah:
The first 2 scenes were positive, but the 3rd isn\\\\\\\'t so much so. In every crisis, people put their differences aside and cooperate to rise after the disaster. Political statements usually take a couple of days, but this is not what happened here.
Sayyed Hassan #Nasrallah:
From the first hour after the explosion, leaders of political parties and several media outlets were quick to share their narrative. The fire in the port was still raging and people still hadn\\\\\\\'t known what happened at the time...
Sayyed Hassan #Nasrallah:
The first narration to be shared was that what caused the explosion was a warehouse containing weapons for Hezbollah. Why? To tell the people of Beirut and Lebanon that the one who killed you, hurt you, terrified your children...is Hezbollah.
Sayyed Hassan #Nasrallah:
They did not even wait to be sure whether this was an accident or a planned attack. We were forced to stand in the position of accusations on top of grieving the incident that took place.
Sayyed Hassan #Nasrallah:
I firmly and assertively deny that Hezbollah has a single missile, rifle, bullet or anything at the port.
Sayyed Hassan #Nasrallah:
There was another narrative that Hezbollah was responsible over the Beirut port. This is not true. Some would ask, does that mean that Hezbollah knows more about the Haifa port than the Beirut port? Yes.
Sayyed Hassan #Nasrallah:
The results of the investigations will reveal the truth. I ask the Lebanese people to hold accountable every media channel pushing for propaganda. Where are they taking the country with those claims they are making? What are they trying to do?
Sayyed Hassan #Nasrallah:
The results of the investigations will reveal the truth. I ask the Lebanese people to hold accountable every media channel pushing for propaganda. Where are they taking the country with those claims they are making? What are they trying to do?
Sayyed Hassan #Nasrallah:
Every party that had a problem with the president, the government, or even us, took advantage of the incident to attack. I will not address this because now is the time to heal our wounds and allow people to grieve.
Sayyed Hassan #Nasrallah:
The investigations should be very transparent and objective. The truth shall prevail. The investigations should not take the route of the typical Lebanese investigations where the criminal ends up protected..
Sayyed Hassan #Nasrallah:
Every governmental institution needs to hold its responsibility in the investigations; the army, government, parliament, judiciary...
The ones responsible, whether they come from a single sect or several ones, should all be held accountable.
Sayyed Hassan #Nasrallah:
Is there any hope to establish a decent state in Lebanon with the current political class? I don\\\\\\\'t want to break anyone\\\\\\\'s morale, but no, there is no hope with this current class.
Sayyed Hassan #Nasrallah:
Even if this was a planned attack, even if it was a missile, drone, etc., the fact that the ammonium nitrate was stored at the port in this manner for 6 years means that a huge portion of the blame is on the government and political class.
Sayyed Hassan #Nasrallah:
They are all to blame, ourselves included, since we were not able to do anything to remove those substances from the port. Everyone responsible needs to be held accountable and punished!
Sayyed Hassan #Nasrallah:
This catastrophe cannot and will never be forgotten. We\\\\\\\'ve lost so many lives.
Sayyed Hassan #Nasrallah:
Those who are taking advantage of this disaster for their own political gain against us, they should know that, as they\\\\\\\'ve always failed, they will fail again and again..
Sayyed Hassan #Nasrallah:
To everyone who panicked and the people of the Resistance who thought that this was a plot against us and that it would ignite any tension, nothing will happen inshallah.
Sayyed Hassan #Nasrallah:
The international aid is something Lebanon needs to take advantage of so that we may prevail from this disaster stronger and more victorious.
Sayyed Hassan #Nasrallah:
The Resistance, in its national and regional role and its strength and people\\\\\\\'s support, is stronger than to be defeated by the liars who have always created strife and pushed for a civil war thinking they would defeat the Resistance.
6:03
|
I Am Indebted To You O\' Husayn (A) | Anthem | Arabic Sub English
Hazrat Abbas (A) gave his arms and embraced martyrdom while defending the religion of Allah. Imam Husayn (A) lost one of his most loyal brother, companion, and supporter. We say to...
Hazrat Abbas (A) gave his arms and embraced martyrdom while defending the religion of Allah. Imam Husayn (A) lost one of his most loyal brother, companion, and supporter. We say to our Imam today that although we could not respond to the call of Imam Al-Husayn on the day of Ashura but today we are ready to respond to that call. We are ready to stand by your side. We are ready to defend the religion of your grandfather Prophet Muhammad (S).
More...
Description:
Hazrat Abbas (A) gave his arms and embraced martyrdom while defending the religion of Allah. Imam Husayn (A) lost one of his most loyal brother, companion, and supporter. We say to our Imam today that although we could not respond to the call of Imam Al-Husayn on the day of Ashura but today we are ready to respond to that call. We are ready to stand by your side. We are ready to defend the religion of your grandfather Prophet Muhammad (S).
Video Tags:
purestream,
media,
production,
Imam
Husain,
Imam
Hussain,
Karbala,
freedom,
justice,
muharram
2020,
moharram
2020,
ashura,
martyrs
of
karbala,
anthem,
hazrat
abbas,
martyrdom,
religion
of
Allah,
loyal
brother,
companion,
supporter,
imam,
stand,
prophet
mohammed,
defend,
60:02
|
Sayyed Hassan Nasrallah - Speech - October 30, 2020 - Milad an-Nabi - English
📌 Sayyed Nasrallah: Prophet Muhammad [PBUH] has a vital miracle that will remain until the day of resurrection, which is witnessed in all times; it is the holy book that Allah has sent him, the...
📌 Sayyed Nasrallah: Prophet Muhammad [PBUH] has a vital miracle that will remain until the day of resurrection, which is witnessed in all times; it is the holy book that Allah has sent him, the Holy Quran.
📌 Sayyed Nasrallah: The survival of this holy book in this accurate manner is a miracle in itself despite all reasons to distort it.
📌 Sayyed Nasrallah: The most notable achievement of Prophet Muhammad [PBUH] is the humanitarian achievement he made in the deep and huge transformation of the Arabian Peninsula community.
📌 Sayyed Nasrallah: All Muslims respect, sanctify, and appreciate this great prophet unlike any other human, though they love and appreciate all other prophets.
📌 Sayyed Nasrallah: Among the most important social points for Muslims is that they believe in the rank and the greatness of Prophet Muhammad [PBUH], and they view him as the most complete human and the closest creature to Allah the almighty.
📌 Sayyed Nasrallah: Muslims could never tolerate any insult or humiliation directed at the great prophet, and they consider defending the dignity of their prophet among the top priorities that is above all other interests and calculations.
📌 Sayyed Nasrallah: The Nice incident is strongly condemned and rejected by Islam, the religion that forbids killing or attacking civilians. All similar attacks are rejected in the first place from Islam\'s viewpoint.
📌 Sayyed Nasrallah: Neither the French authorities nor others are permitted to hold responsible the religion or the community of the religion to which the perpetrator belongs.
📌 Sayyed Nasrallah: If a Christian man commits such a crime, which happened indeed in France, is it right to say that all world\'s Christians are responsible for this crime?
📌 Sayyed Nasrallah: The US today commits crimes all over the world, and they admit the killing of thousands in such wars. Did any Muslim accuse Christians of those crimes just because the US President is Christian?
📌 Sayyed Nasrallah: Respecting Islam as a religion requires not using the terms of \"Islamic terrorism\" and \"Islamic fascism\"
📌 Sayyed Nasrallah: If some Muslims offended Islam it doesn\'t give the right to any other side to offend it too.
📌 Sayyed Nasrallah: The Takfiri terrorist ideology, which adopted killing just for ideological differences in our region, was protected by the West.
📌 Sayyed Nasrallah: The West has, in the first place, to look for its responsibility for Takfiri groups.
📌 Sayyed Nasrallah: The US administration and the European governments supported and funded Takfiri groups in Syria and Iraq.
📌 Sayyed Nasrallah: Prophet Muhammad [PBUH] and the Muslim nation have nothing to do with the crimes committed by the Takfiri groups.
📌 Sayyed Nasrallah: The Americans and the Europeans should reassess their behavior of using terrorists as tools in their political schemes and wars.
📌 Sayyed Nasrallah: Using such kind of tools must stop, otherwise you [the US and the West] will pay the prices for those mistakes.
📌 Sayyed Nasrallah: The crisis began when the French magazine published cartoons insulting Prophet Muhammad [PBUH], & the French authorities, instead of dealing with the issue, started a war of this kind & insisted to continue publishing such sarcastic cartoons.
📌 Sayyed Nasrallah: Instead of dealing with the repercussions, the French authorities should deal with the reasons. We have many evidences that they suppressed the freedom of expression in less sensitive issues that insulting the Prophet.
📌 Sayyed Nasrallah: Instead of dealing with the repercussions, the French authorities should deal with the reasons. We have many evidences that they suppressed the freedom of expression in less sensitive issues that insulting the Prophet.
📌 Sayyed Nasrallah: Freedom of expression in France and Europe is not absolute, it is rather restricted with security and political considerations. When it comes to \'Israel\', this freedom stops in France, and the examples are many. Why does it stop when it comes to anti-Semitism?
📌 Sayyed Nasrallah: We demand reassessing the concept of the freedom of expression, especially when it harms dignities. The French authorities should deal with this grave mistake.
📌 Sayyed Nasrallah addressing French authorities: Do not allow the progress of this aggression, violation and sarcasm. Offending the dignities of our Prophets is not accepted by any Muslim in the world.
📌 Sayyed Nasrallah: The Arab regimes that normalize with \'Israel\' can not remain silent and cover such offense against the sacred prophet for their people.
📌 Sayyed Nasrallah to the French authorities: You will lose this battle that you insist to continue. Where are France\'s interests in its relations with the Muslim world if it wants to continue in this situation?
📌 Sayyed Nasrallah: The responsibility for dealing with what happened in France is related to the French authorities\' performance.
📌 Sayyed Nasrallah hailed the strong significances of the Yemenis\' presence in defending the Prophet [PBUH] despite all difficulties: Despite the siege and war in Yemen, we find the Yemeni people assemble to celebrate the Prophet\'s birth anniversary.
📌 Sayyed Nasrallah: Muslims and the world should read yesterday\'s scene in Yemen with fidelity and religious background. And a major movement must be formed in the Arab world to press for ending this brutal war against Yemen. It is the least of our duties.
📌 Sayyed Nasrallah: The most significant thing Muslims would present today to Prophet Muhammad [PBUH] is to support the Yemeni people.
📌 Sayyed Nasrallah: We can not continue with a caretaker government. Hezbollah\'s information say that the cabinet formation circumstances are good and acceptable. We will cooperate and facilitate the formation. Time now is not for internal problems.
📌 Sayyed Nasrallah: I repeat and recall that leniency in the battle with the Coronavirus is unethical, inhumane and illegitimate. The responsibility for fighting the Coronavirus belongs to everybody; the government and people, not the Health Ministry alone.
More...
Description:
📌 Sayyed Nasrallah: Prophet Muhammad [PBUH] has a vital miracle that will remain until the day of resurrection, which is witnessed in all times; it is the holy book that Allah has sent him, the Holy Quran.
📌 Sayyed Nasrallah: The survival of this holy book in this accurate manner is a miracle in itself despite all reasons to distort it.
📌 Sayyed Nasrallah: The most notable achievement of Prophet Muhammad [PBUH] is the humanitarian achievement he made in the deep and huge transformation of the Arabian Peninsula community.
📌 Sayyed Nasrallah: All Muslims respect, sanctify, and appreciate this great prophet unlike any other human, though they love and appreciate all other prophets.
📌 Sayyed Nasrallah: Among the most important social points for Muslims is that they believe in the rank and the greatness of Prophet Muhammad [PBUH], and they view him as the most complete human and the closest creature to Allah the almighty.
📌 Sayyed Nasrallah: Muslims could never tolerate any insult or humiliation directed at the great prophet, and they consider defending the dignity of their prophet among the top priorities that is above all other interests and calculations.
📌 Sayyed Nasrallah: The Nice incident is strongly condemned and rejected by Islam, the religion that forbids killing or attacking civilians. All similar attacks are rejected in the first place from Islam\'s viewpoint.
📌 Sayyed Nasrallah: Neither the French authorities nor others are permitted to hold responsible the religion or the community of the religion to which the perpetrator belongs.
📌 Sayyed Nasrallah: If a Christian man commits such a crime, which happened indeed in France, is it right to say that all world\'s Christians are responsible for this crime?
📌 Sayyed Nasrallah: The US today commits crimes all over the world, and they admit the killing of thousands in such wars. Did any Muslim accuse Christians of those crimes just because the US President is Christian?
📌 Sayyed Nasrallah: Respecting Islam as a religion requires not using the terms of \"Islamic terrorism\" and \"Islamic fascism\"
📌 Sayyed Nasrallah: If some Muslims offended Islam it doesn\'t give the right to any other side to offend it too.
📌 Sayyed Nasrallah: The Takfiri terrorist ideology, which adopted killing just for ideological differences in our region, was protected by the West.
📌 Sayyed Nasrallah: The West has, in the first place, to look for its responsibility for Takfiri groups.
📌 Sayyed Nasrallah: The US administration and the European governments supported and funded Takfiri groups in Syria and Iraq.
📌 Sayyed Nasrallah: Prophet Muhammad [PBUH] and the Muslim nation have nothing to do with the crimes committed by the Takfiri groups.
📌 Sayyed Nasrallah: The Americans and the Europeans should reassess their behavior of using terrorists as tools in their political schemes and wars.
📌 Sayyed Nasrallah: Using such kind of tools must stop, otherwise you [the US and the West] will pay the prices for those mistakes.
📌 Sayyed Nasrallah: The crisis began when the French magazine published cartoons insulting Prophet Muhammad [PBUH], & the French authorities, instead of dealing with the issue, started a war of this kind & insisted to continue publishing such sarcastic cartoons.
📌 Sayyed Nasrallah: Instead of dealing with the repercussions, the French authorities should deal with the reasons. We have many evidences that they suppressed the freedom of expression in less sensitive issues that insulting the Prophet.
📌 Sayyed Nasrallah: Instead of dealing with the repercussions, the French authorities should deal with the reasons. We have many evidences that they suppressed the freedom of expression in less sensitive issues that insulting the Prophet.
📌 Sayyed Nasrallah: Freedom of expression in France and Europe is not absolute, it is rather restricted with security and political considerations. When it comes to \'Israel\', this freedom stops in France, and the examples are many. Why does it stop when it comes to anti-Semitism?
📌 Sayyed Nasrallah: We demand reassessing the concept of the freedom of expression, especially when it harms dignities. The French authorities should deal with this grave mistake.
📌 Sayyed Nasrallah addressing French authorities: Do not allow the progress of this aggression, violation and sarcasm. Offending the dignities of our Prophets is not accepted by any Muslim in the world.
📌 Sayyed Nasrallah: The Arab regimes that normalize with \'Israel\' can not remain silent and cover such offense against the sacred prophet for their people.
📌 Sayyed Nasrallah to the French authorities: You will lose this battle that you insist to continue. Where are France\'s interests in its relations with the Muslim world if it wants to continue in this situation?
📌 Sayyed Nasrallah: The responsibility for dealing with what happened in France is related to the French authorities\' performance.
📌 Sayyed Nasrallah hailed the strong significances of the Yemenis\' presence in defending the Prophet [PBUH] despite all difficulties: Despite the siege and war in Yemen, we find the Yemeni people assemble to celebrate the Prophet\'s birth anniversary.
📌 Sayyed Nasrallah: Muslims and the world should read yesterday\'s scene in Yemen with fidelity and religious background. And a major movement must be formed in the Arab world to press for ending this brutal war against Yemen. It is the least of our duties.
📌 Sayyed Nasrallah: The most significant thing Muslims would present today to Prophet Muhammad [PBUH] is to support the Yemeni people.
📌 Sayyed Nasrallah: We can not continue with a caretaker government. Hezbollah\'s information say that the cabinet formation circumstances are good and acceptable. We will cooperate and facilitate the formation. Time now is not for internal problems.
📌 Sayyed Nasrallah: I repeat and recall that leniency in the battle with the Coronavirus is unethical, inhumane and illegitimate. The responsibility for fighting the Coronavirus belongs to everybody; the government and people, not the Health Ministry alone.
Video Tags:
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muhammad,
milad,
nabi,
france,
islamophobia,
macron,
sayyed,
hassan,
nasrallah,
hezbollah,
zionist
project,
miracle,
freedom
of
speech,
islamophobia,
quran,
allah,
love-muhammad
5:27
|
[Quick Recipes] Cinnamon rolls without oven - English Urdu
This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the...
This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou
Written Recipe: http://bit.ly/2CXao8r
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Cinnamon Rolls
Recipe in English:
Ingredients:
-Brown sugar ½ Cup
-Darchini (Cinnamon powder) 2-3 tbs
Cream Cheese Frosting:
-Cream cheese ¾ Cup (room temperature)
-Makhan (Butter) salted ¼ Cup (room temperature)
-Cheeni (Sugar) powdered 1 & ¼ Cups
-Vanilla essence ½ tsp
-Doodh (Milk) 1 tbs
Prepare Dough:
-Neem garam pani (Lukewarm water) ½ Cup
-Cheeni (Sugar) 3 tbs
-Instant yeast 2 & ½ tsp
-Anda (Egg) whisked 1 (room temperature)
-Makhan (Butter) melted 4 tbs
-Namak (Salt) ½ tsp
-Doodh (Milk) warm 3 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Maida (All-purpose flour) sifted ½ Cup
-Cooking oil ½ tbs
-Makhan (Butter) salted ½ Cup (room temperature)
-Chocolate syrup
Directions:
-In grinder,add brown sugar and grind well.
-In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside.
Cream Cheese Frosting:
-In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well.
-Add remaining sugar and mix until well combined.
-Add milk and whisk until smooth & refrigerate until use.
Prepare Dough:
-In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes.
-In bowl,add egg,butter,salt,milk and mix.
-Add dissolve yeast mixture and mix well.
-Add all-purpose flour and mix well.
-Add all-purpose flour and knead until dough is formed.
-Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place.
-Grease hand with oil and knead dough again.
-Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”).
-Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture.
-Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch).
-On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size.
Option no.1: Baking with Oven
-Bake in preheated oven at 180 C for 12-15 minutes.
Option no 2: Baking Without Oven:
-On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size.
-In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes.
-Place baking tray and bake on medium flame for 12-15 minutes.
How to Store?
-Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven.
-Spread cream cheese frosting over cinnamon rolls & serve.
-Drizzle chocolate syrup & serve!
More...
Description:
This is probably one of the most requested recipe in the history of Food Fusion. So finally your request is fulfilled, here is the perfect Cinnamon rolls recipe with and without oven. Watch the complete video for storage instructions, without oven baking and more, please share your feedback. #HappyCookingToYou
Written Recipe: http://bit.ly/2CXao8r
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Cinnamon Rolls
Recipe in English:
Ingredients:
-Brown sugar ½ Cup
-Darchini (Cinnamon powder) 2-3 tbs
Cream Cheese Frosting:
-Cream cheese ¾ Cup (room temperature)
-Makhan (Butter) salted ¼ Cup (room temperature)
-Cheeni (Sugar) powdered 1 & ¼ Cups
-Vanilla essence ½ tsp
-Doodh (Milk) 1 tbs
Prepare Dough:
-Neem garam pani (Lukewarm water) ½ Cup
-Cheeni (Sugar) 3 tbs
-Instant yeast 2 & ½ tsp
-Anda (Egg) whisked 1 (room temperature)
-Makhan (Butter) melted 4 tbs
-Namak (Salt) ½ tsp
-Doodh (Milk) warm 3 tbs
-Maida (All-purpose flour) sifted 3 Cups
-Maida (All-purpose flour) sifted ½ Cup
-Cooking oil ½ tbs
-Makhan (Butter) salted ½ Cup (room temperature)
-Chocolate syrup
Directions:
-In grinder,add brown sugar and grind well.
-In bowl,add grinded brown sugar,cinnamon powder,mix well & set aside.
Cream Cheese Frosting:
-In bowl,add cream cheese,butter,sugar (half quantity),vanilla essence and mix well.
-Add remaining sugar and mix until well combined.
-Add milk and whisk until smooth & refrigerate until use.
Prepare Dough:
-In lukewarm water,add sugar,instant yeast and mix well,cover and let it rest for 10-15 minutes.
-In bowl,add egg,butter,salt,milk and mix.
-Add dissolve yeast mixture and mix well.
-Add all-purpose flour and mix well.
-Add all-purpose flour and knead until dough is formed.
-Grease dough with cooking oil,cover and let it rest for 1 hour or until double in size at warm place.
-Grease hand with oil and knead dough again.
-Sprinkle all-purpose flour and knead dough again until smooth and roll out with the help of rolling pin in rectangular shape (12 x 18”).
-Spread butter over the dough and sprinkle generously brown sugar+cinnmaom powder mixture.
-Gently rub the sugar+cinnamon mixture into the butter.Beginning at one long side,roll up dough tightly like a jelly-roll then gently pinch the seam down to seal and cut the dough into slices (1 & ½ inch).
-On baking tray (9x13”),lined with butter paper and place cinnamon rolls,cover and allow to rise for further 30-40 minutes or until doubled in size.
Option no.1: Baking with Oven
-Bake in preheated oven at 180 C for 12-15 minutes.
Option no 2: Baking Without Oven:
-On baking tray,lined with butter paper,place cinnamon rolls cover and allow to rise for further 30 minutes or until doubled in size.
-In pot,add 1 pack of salt,place steam rack (min 2“high) and preheat on high flame for 15 minutes.
-Place baking tray and bake on medium flame for 12-15 minutes.
How to Store?
-Can be stored for up to 2 weeks in freezer then place them on baking tray,cover and thaw for 2 hours & bake in oven or without oven.
-Spread cream cheese frosting over cinnamon rolls & serve.
-Drizzle chocolate syrup & serve!
4:29
|
Chicken Tikka Sandwich Cake All languages
Chicken tikka sandwich cake.
#ChickenSandwichCake
Ingredients for chicken marination:
Chicken cubes 1 kg
Salt to taste
Red chili powder 1/2 tbsp
Black pepper powder 1 tsp
Turmeric...
Chicken tikka sandwich cake.
#ChickenSandwichCake
Ingredients for chicken marination:
Chicken cubes 1 kg
Salt to taste
Red chili powder 1/2 tbsp
Black pepper powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Garam masala 1/2 tsp
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Ingredients for vegetable spread:
Mayonnaise 1 cup
Cabbage (shredded) 1 cup
Capsicum (julienne) 1 cup
Tomatoes (julienne) 1 cup
Cucumber (julienne) 1 cup
Carrots (julienne) 1 cup
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 1 tbsp
Ingredients for sandwich sauce:
Mayonnaise 1 cup
Ketchup 1/3 cup
Mustard paste 1 tbsp
Honey 1 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 1 tbsp
Hot sauce 1 tbsp
Chili flakes 1/2 tsp
Ingredients for cream cheese mixture:
Cream cheese 1 cup
Cream 1/2 cup
Mayonnaise 1/2 cup
Ingredients for assembling:
Bread slices 12
Vegetable spread as required
Chicken (shredded & chopped) as required
Sandwich sauce as required
Cream cheese frosting as required
Lettuce (shredded) as required
Cucumber for garnish
Chicken cubes for garnish
Cherry tomatoes for garnish
Carrots for garnish
Black olive for garnish
Directions:
In a bowl add chicken, salt, red chili powder, black pepper, turmeric powder, cumin powder, garam masala powder, lemon juice, ginger garlic paste and mix. Marinate it for 30 minutes at least.
For vegetable spread in a bowl add mayo, cabbage, capsicum, tomatoes, cucumber, carrots, salt, black pepper, lemon juice and mix all these ingredients well. Veggie spread is ready.
For sandwich sauce take another bowl add mayo, ketchup, mustard paste, honey, salt, black pepper, lemon juice, hot sauce, chili flakes and whisk all these things well. Your sauce is ready. Set aside.
For cream cheese mixture in a bowl add cream cheese, cream, mayonnaise and mix it all well. Your cream cheese mixture is ready. Set aside.
For cooking chicken: Now in a pan heat oil, add marinated chicken and cook until fully tender on medium low flame.
Let the cooked chicken cool down a bit then shred half of the chicken.
Start assembling your cake by placing 4 bread slices on a cake tray and make a big square shape. Add first layer of vegetable spread, then spread shredded chicken and drizzle sandwich sauce on top. Cover it with four more bread slices and repeat the same process.
Now coat your sandwich cake with cream cheese frosting evenly on every side.
Garnish your cake with lettuce, cucumber slices, chicken cubes, cherry tomatoes, carrots and black olives. You can serve it cold or on room temperature.
And your tasty chicken sandwich cake is ready to serve.
Preparation time: 40 minutes
Cooking time: 10-15 minutes
Serving: 7-8
More...
Description:
Chicken tikka sandwich cake.
#ChickenSandwichCake
Ingredients for chicken marination:
Chicken cubes 1 kg
Salt to taste
Red chili powder 1/2 tbsp
Black pepper powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
Garam masala 1/2 tsp
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Ingredients for vegetable spread:
Mayonnaise 1 cup
Cabbage (shredded) 1 cup
Capsicum (julienne) 1 cup
Tomatoes (julienne) 1 cup
Cucumber (julienne) 1 cup
Carrots (julienne) 1 cup
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 1 tbsp
Ingredients for sandwich sauce:
Mayonnaise 1 cup
Ketchup 1/3 cup
Mustard paste 1 tbsp
Honey 1 tbsp
Salt to taste
Black pepper powder 1/2 tsp
Lemon juice 1 tbsp
Hot sauce 1 tbsp
Chili flakes 1/2 tsp
Ingredients for cream cheese mixture:
Cream cheese 1 cup
Cream 1/2 cup
Mayonnaise 1/2 cup
Ingredients for assembling:
Bread slices 12
Vegetable spread as required
Chicken (shredded & chopped) as required
Sandwich sauce as required
Cream cheese frosting as required
Lettuce (shredded) as required
Cucumber for garnish
Chicken cubes for garnish
Cherry tomatoes for garnish
Carrots for garnish
Black olive for garnish
Directions:
In a bowl add chicken, salt, red chili powder, black pepper, turmeric powder, cumin powder, garam masala powder, lemon juice, ginger garlic paste and mix. Marinate it for 30 minutes at least.
For vegetable spread in a bowl add mayo, cabbage, capsicum, tomatoes, cucumber, carrots, salt, black pepper, lemon juice and mix all these ingredients well. Veggie spread is ready.
For sandwich sauce take another bowl add mayo, ketchup, mustard paste, honey, salt, black pepper, lemon juice, hot sauce, chili flakes and whisk all these things well. Your sauce is ready. Set aside.
For cream cheese mixture in a bowl add cream cheese, cream, mayonnaise and mix it all well. Your cream cheese mixture is ready. Set aside.
For cooking chicken: Now in a pan heat oil, add marinated chicken and cook until fully tender on medium low flame.
Let the cooked chicken cool down a bit then shred half of the chicken.
Start assembling your cake by placing 4 bread slices on a cake tray and make a big square shape. Add first layer of vegetable spread, then spread shredded chicken and drizzle sandwich sauce on top. Cover it with four more bread slices and repeat the same process.
Now coat your sandwich cake with cream cheese frosting evenly on every side.
Garnish your cake with lettuce, cucumber slices, chicken cubes, cherry tomatoes, carrots and black olives. You can serve it cold or on room temperature.
And your tasty chicken sandwich cake is ready to serve.
Preparation time: 40 minutes
Cooking time: 10-15 minutes
Serving: 7-8
0:52
|
Don\'t Ever Forget Who\'s Your Main Enemy | Leader of the Islamic Revolution | Farsi Sub English
We have a tendency to forget who the real enemy is.
In this clip, the Leader of the Muslim Ummah, Imam Sayyid Ali Khamenei meets with and speaks to a large crowd of high school and university...
We have a tendency to forget who the real enemy is.
In this clip, the Leader of the Muslim Ummah, Imam Sayyid Ali Khamenei meets with and speaks to a large crowd of high school and university students on the \"National Day of Fighting Against Global Arrogance\".
The Leader reminds the youth to never forget who the real enemy is. And keep in mind, it wasn\'t the Muslims who started this enmity, rather it was the other side, which continues to show their enmity to this very day and most probably will always continue to do so.
Don\'t get it mixed up. Take a listen and then research to see who is the main enemy.
More...
Description:
We have a tendency to forget who the real enemy is.
In this clip, the Leader of the Muslim Ummah, Imam Sayyid Ali Khamenei meets with and speaks to a large crowd of high school and university students on the \"National Day of Fighting Against Global Arrogance\".
The Leader reminds the youth to never forget who the real enemy is. And keep in mind, it wasn\'t the Muslims who started this enmity, rather it was the other side, which continues to show their enmity to this very day and most probably will always continue to do so.
Don\'t get it mixed up. Take a listen and then research to see who is the main enemy.
Video Tags:
purestream,
media,
production,
main
enemy,
do
not
forget,
leader,
islamic
revolution,
real
enemy,
imam,
sayyid
ali
khamenei,
high
school,
university
students,
national
day,
global
arrogance,
youth,
muslims,
enmity,
3:25
|
[Quick Recipes] Whole Wheat Pizza Calzone - (Healthy Ramzan Special)- English Urdu
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Sunridge Chakki Atta (Wheat...
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Olive oil 2 tbs
-Olive oil 1 tsp
-Olive oil 1 tsp
Prepare Chicken Pizza Filling:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Boneless chicken small cubes 300g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Onion powder 1 tsp
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) ½ Cup
-Black olives sliced ¼ Cup
-Cheddar cheese grated 1 Cup
-Makhan (Butter) soft 3 tbs
-Dried parsley ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Lehsan (Garlic) crushed 1 tsp
Assembling:
-Pizza sauce
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
Directions:
Prepare Dough:
-In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.
-Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes.
-Now add remaining chakki atta,salt,olive oil & mix well.
-Transfer the dough to a clean working surface & knead until dough is formed.
-Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place).
Prepare Chicken Pizza Filling:
-In a frying pan,add cooking oil,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes.
-Add fresh coriander and mix well.
-Let it cool.
-Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside.
-In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready!
Assembling:
-Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.
-Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin.
-On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano.
-Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6).
-Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife.
-Bake in preheated oven at 180 C for 20-22 minutes & serve!
More...
Description:
Ingredients:
Prepare Dough:
-Water warm 1 & ½ Cup
-Bareek cheeni (Caster Sugar) 1 tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Sunridge Chakki Atta (Wheat flour) 2 & ½ Cups
-Namak (Salt) ½ tsp or to taste
-Olive oil 2 tbs
-Olive oil 1 tsp
-Olive oil 1 tsp
Prepare Chicken Pizza Filling:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Boneless chicken small cubes 300g
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Onion powder 1 tsp
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lemon juice 1 & ½ tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) ½ Cup
-Black olives sliced ¼ Cup
-Cheddar cheese grated 1 Cup
-Makhan (Butter) soft 3 tbs
-Dried parsley ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Lehsan (Garlic) crushed 1 tsp
Assembling:
-Pizza sauce
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
Directions:
Prepare Dough:
-In a jug,add warm water,caster sugar,instant yeast and mix well,cover & let it rest for 10 minutes.
-Transfer to a bowl,add half quantity of chakki atta & whisk well for 5-6 minutes.
-Now add remaining chakki atta,salt,olive oil & mix well.
-Transfer the dough to a clean working surface & knead until dough is formed.
-Add olive oil & knead again for 3-4 minutes and grease with olive oil,cover & let it proof for 1 hour (warm place).
Prepare Chicken Pizza Filling:
-In a frying pan,add cooking oil,garlic & mix well.
-Add chicken & mix well until it changes color.
-Add red chilli powder,salt,onion powder,dried oregano,black pepper powder,lemon juice,mix well & cook for 2-3 minutes.
-Add fresh coriander and mix well.
-Let it cool.
-Transfer to a bowl,add capsicum,onion,black olives,cheddar cheese,mix well & set aside.
-In a small bowl,add butter,dried parsley,red chilli crushed,garlic & mix well.Garlic herb butter is ready!
Assembling:
-Knead dough until smooth,sprinkle dry flour and divide the dough into 6 portions.
-Take one portion (120g),sprinkle dry flour and roll out with the help of rolling pin.
-On half sides of the dough,add & spread pizza sauce,add prepared chicken pizza filling (2-3 tbs), mozzarella cheese,red chilli crushed and dried oregano.
-Apply water on the edges & flip the other side on filling,twist & turn the sides,pinch & seal properly (makes 6).
-Place prepared calzone on a baking tray,apply garlic herb butter with the help of brush & make 2 small cuts with the help of knife.
-Bake in preheated oven at 180 C for 20-22 minutes & serve!
1:55
|
[Quick Recipe] Street Style Jhal Muri - (Ramzan Special Recipe) - English Urdu
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:...
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
More...
Description:
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
3:10
|
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
More...
Description:
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!