93:24
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Video Tags:
Movie,
Urdu,
Dhanak,,Kay,,Rang,
Sahar,
دھنک,,
کے,,
رنگ,
,
film,
Dhanak,,Kay,,Rang
10:59
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[Clip] Apany Andar Rang-e-Khuda Ko Barhaaen | H.I Muhammad Ali Ghayyori - Urdu
Clip
Topic: Apany Andar Rang-e-Khuda Ko Barhaaen
موضوع: اپنے اندر رنگ خدا کو بڑھائیں
Speaker: H.I Muhammad Ali Ghayyori
حجۃ الاسلام محمد علی...
Clip
Topic: Apany Andar Rang-e-Khuda Ko Barhaaen
موضوع: اپنے اندر رنگ خدا کو بڑھائیں
Speaker: H.I Muhammad Ali Ghayyori
حجۃ الاسلام محمد علی غیوری
More...
Description:
Clip
Topic: Apany Andar Rang-e-Khuda Ko Barhaaen
موضوع: اپنے اندر رنگ خدا کو بڑھائیں
Speaker: H.I Muhammad Ali Ghayyori
حجۃ الاسلام محمد علی غیوری
5:23
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4:03
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[Quick Recipe] Mughlai BBQ Biryani Recipe - English Urdu
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder)...
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
More...
Description:
Written Recipe: http://bit.ly/2XjwXdd
Mughlai BBQ Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined.
-Give a charcoal smoke for 2 minutes.
-Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32).
-In wok,add cooking oil and fry meatballs until golden brown & set aside.
-In the same wok,add onion and sauté until translucent and take out in a bowl & set aside.
-In grinder,add almonds and grind well.
-Add sautéed onions and grind to make a smooth paste.
-In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well.
-Add ginger,garlic paste,grinded green chilies and mix well.
-Add salt and mix.
-Add chicken white korma and mix well.
-Add yogurt,mix well and cook for 2-3 minutes.
-Now add fried meatballs and mix gently.
-Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates.
-Add cream,mix well & set aside.
-In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve!
Recipe in Urdu:
Ajza:
-Chicken mince (Qeema) 750 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 3-4 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 Cup
-Pyaz (Onion) sliced 3 medium
-Badam (Almonds) 12-15
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Hari mirch (Green chillies) paste 4-5 tbs
-Namak (Salt) 1 tsp or to taste
-Shan white korma masala 1 pack
-Dahi (Yogurt) whisked 250 gms
-Cream 200 ml
-Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done)
-Podina (Mint leaves) chopped ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Kewra water 1 tbs
-Zarda ka rang (Yellow food color) 1/3 tsp or as required
-Ghee 1 & ½ tbs
Directions:
-Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32).
-Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein.
-Grinder mein badam dal dein aur ache tarhan grind ker lein.
-Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein.
-Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein.
-Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Chicken white korma dal ker ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab fried koftay dal ker gently mix ker lein.
-Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream dal ker ache tarhan mix karein & side per rakh dein.
-Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein.
-Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein.
-Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.
4:05
|
Restaurant Style Biryani Recipe By Food Fusion (Eid Special) - English and Urdu
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
More...
Description:
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
1:20
|
Quick Recipes - Bakery Style Burger Recipe - English Urdu
Bakery Style Burger Recipe in English:
Ingredients:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½...
Bakery Style Burger Recipe in English:
Ingredients:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Kacha papita (Raw papaya) paste 1 tsp
-Hari mirch (Green chilies) crushed 6
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
Assembling:
-Burger bun
-Mayonnaise
-Cooked chicken
-Tomato ketchup
-Bund gobhi (Cabbage) shredded
-Tamatar (Tomato) deseeded & strips
-Shimla mirch (Capsicum) deseeded & strips
-Mayonnaise
-Tomato ketchup
Directions:
-In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours.
-In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up.
-On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Kacha papita (Raw papaya) paste 1 tsp
-Hari mirch (Green chilies) crushed 6
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
Assembling:
-Burger bun
-Mayonnaise
-Cooked chicken
-Tomato ketchup
-Bund gobhi (Cabbage) shredded
-Tamatar (Tomato) deseeded & strips
-Shimla mirch (Capsicum) deseeded & strips
-Mayonnaise
-Tomato ketchup
Directions:
-Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein.
-Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.
More...
Description:
Bakery Style Burger Recipe in English:
Ingredients:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Kacha papita (Raw papaya) paste 1 tsp
-Hari mirch (Green chilies) crushed 6
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
Assembling:
-Burger bun
-Mayonnaise
-Cooked chicken
-Tomato ketchup
-Bund gobhi (Cabbage) shredded
-Tamatar (Tomato) deseeded & strips
-Shimla mirch (Capsicum) deseeded & strips
-Mayonnaise
-Tomato ketchup
Directions:
-In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours.
-In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up.
-On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 500 gms
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zarda ka rang (Yellow food color) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Kacha papita (Raw papaya) paste 1 tsp
-Hari mirch (Green chilies) crushed 6
-Dahi (Yogurt) 3 tbs
-Oil 2 tbs
Assembling:
-Burger bun
-Mayonnaise
-Cooked chicken
-Tomato ketchup
-Bund gobhi (Cabbage) shredded
-Tamatar (Tomato) deseeded & strips
-Shimla mirch (Capsicum) deseeded & strips
-Mayonnaise
-Tomato ketchup
Directions:
-Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein.
-Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.
2:13
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[Quick Recipe] Lahori Chargha - English
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½...
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
Recipe in Urdu:
Ajza:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein.
-Whole chicken per marks/cuts laga lein.
-Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein.
-Refrigerator mein 4 hours sa overnight kliya marinate ker lein.
-Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein.
-Steaming ka bad 10 minutes kliya rakh dein.
-Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein.
-Chaat masala chirak ker serve karein.
More...
Description:
Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou
Lahori Chargha Recipe in English:
Ingredients:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well.
-Add marks/cut in whole chicken.
-In marination,add whole chicken,mix well and tie the chicken legs.
-Let it marinate for 4 hours to overnight in refrigerator.
-In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
-After steaming and let it rest for 10 minutes.
-In wok,heat oil and deep fry whole chicken until golden brown.
-Sprinkle chaat masala & serve.
Recipe in Urdu:
Ajza:
-Safed mirch powder (White pepper powder) ½ tsp
-Javatri powder (Mace powder) ¼ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Yellow food color) ¼ tsp or as required
-Kali mirch powder (Black pepper powder) 1 tsp
-Ajwain (Carom seeds) crushed ¼ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Corn flour 1 & ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chili) crushed 1 tbs
-Lemon juice 2 tbs
-Sirka (Vinegar) 4 tbs
-Anda (Egg) 1
-Whole chicken 1 kg approx.
-Pani (Water) as required
-Oil for frying
-Chaat masala to taste
Directions:
-Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein.
-Whole chicken per marks/cuts laga lein.
-Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein.
-Refrigerator mein 4 hours sa overnight kliya marinate ker lein.
-Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein.
-Steaming ka bad 10 minutes kliya rakh dein.
-Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein.
-Chaat masala chirak ker serve karein.
1:39
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[Quick Recipes] Chinese pakora (Ramzan Special Recipe) - English Urdu
Chinese Pakora recipe for you today. #HappyCookingToYou
Chinese Pakora
Serves 5-6
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs...
Chinese Pakora recipe for you today. #HappyCookingToYou
Chinese Pakora
Serves 5-6
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well.
-Gradually add water and whisk until batter is formed.
-Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well.
-In wok,heat cooking oil and fry on medium flame until golden & crispy.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein.
-Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.
More...
Description:
Chinese Pakora recipe for you today. #HappyCookingToYou
Chinese Pakora
Serves 5-6
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-In bowl,add all-purpose flour,corn flour,rice flour,egg,black pepper powder,red chili crushed,chicken powder,salt,white pepper powder,yellow food color and mix well.
-Gradually add water and whisk until batter is formed.
-Add chicken,carrot,capsicum,cabbage,green onion leaves and mix well.
-In wok,heat cooking oil and fry on medium flame until golden & crispy.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 1 Cup
-Corn flour 2-3 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Anda (Egg) 1
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch (Red chili) crushed ½ tsp or to taste
-Chicken powder 1 & ½ tsp (optional)
-Namak (Salt) 1 tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Zarda ka rang (Yellow food color) 1 pinch
-Pani (Water) ½ Cup or as required
-Chicken boiled & shredded 1 Cup
-Gajar (Carrot) 1 Cup
-Shimla mirch (Capsicum) 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Hara pyaz (Green onion) leaves ½ Cup
-Cooking oil for frying
Directions:
-Bowl mein maida,corn flour,chawal ka atta,anda,kali mirch powder,lal mirch crushed,chicken powder, namak,safed mirch powder aur zarda ka rang dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur whisk ker ka batter tayyar ker lein.
-Chicken,gajar,shimla mirch,bund gobhi aur hara pyaz dal ker ache tarhan mix ker lein.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein.
2:41
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[Quick Recipes] 4 Meal ideas for toddlers with rice (khichdi) - English and Urdu
Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou
Written Recipe: https://goo.gl/Vf9vVb
More Recipes on: http://www.foodfusion.com...
Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou
Written Recipe: https://goo.gl/Vf9vVb
More Recipes on: http://www.foodfusion.com
Khichdi 4-ways Recipe in English:
Ingredients:
Rice with Potato & Spinach:
-Aloo (Potato) small cubes ¼ Cup
-Palak (Spinach) chopped 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) ¾ Cup or as required
-Oil ½ tsp
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes).
-Add salt,mix well and mash well or puree with the help of the masher.
Ingredients:
Khichdi with Chicken & Peas:
-Oil 1 tsp
-Chicken qeema (Chicken mince) 2 tbs
-Pani (Water) 1 Cup or as required
-Chawal (Rice) soaked 2 tbs
-Matar (Peas) 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add oil,chicken mince and mix well until changes color.
-Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes).
-Add salt and mash well or puree with the help of masher.
Ingredients:
Khichdi with Lentil & Carrot:
-Chawal (Rice) soaked 2 tbs
-Moong daal (Yellow lentil gram) soaked 1 tbs
-Gajar (Carrot) small cubes ¼ Cup
-Oil ½ tsp
-Pani (Water) 1 Cup or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes).
-Add salt and mash well with the help of masher.
-Cover and cook for 2 more minutes then mash well or puree.
Ingredients:
Mutton Rice:
-Oil 1 tsp
-Lehsan (Garlic) crushed ½ tsp
-Mutton qeema (Mutton mince) 2 tbs
-Aloo (Potato) small cubes 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) 1 & ½ Cups or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add oil,garlic and mutton mince,mix well until changes color.
-Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes).
-Add salt and mash well or puree with the help of masher.
Recipe in Urdu:
Ajza:
Rice with Potato & Spinach:
-Aloo (Potato) small cubes ¼ Cup
-Palak (Spinach) chopped 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) ¾ Cup or as required
-Oil ½ tsp
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).
-Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
Ajza:
Khichdi with Chicken & Peas:
-Oil 1 tsp
-Chicken qeema (Chicken mince) 2 tbs
-Pani (Water) 1 Cup or as required
-Chawal (Rice) soaked 2 tbs
-Matar (Peas) 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein.
-Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).
-Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
Ajza:
Khichdi with Lentil & Carrot:
-Chawal (Rice) soaked 2 tbs
-Moong daal (Yellow lentil gram) soaked 1 tbs
-Gajar (Carrot) small cubes ¼ Cup
-Oil ½ tsp
-Pani (Water) 1 Cup or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes).
-Namak dal dein aur masher ki madad sa ache tarhan mash ker lein.
-Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein.
Ajza:
Mutton Rice:
-Oil 1 tsp
-Lehsan (Garlic) crushed ½ tsp
-Mutton qeema (Mutton mince) 2 tbs
-Aloo (Potato) small cubes 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) 1 & ½ Cups or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes).
-Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
More...
Description:
Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou
Written Recipe: https://goo.gl/Vf9vVb
More Recipes on: http://www.foodfusion.com
Khichdi 4-ways Recipe in English:
Ingredients:
Rice with Potato & Spinach:
-Aloo (Potato) small cubes ¼ Cup
-Palak (Spinach) chopped 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) ¾ Cup or as required
-Oil ½ tsp
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes).
-Add salt,mix well and mash well or puree with the help of the masher.
Ingredients:
Khichdi with Chicken & Peas:
-Oil 1 tsp
-Chicken qeema (Chicken mince) 2 tbs
-Pani (Water) 1 Cup or as required
-Chawal (Rice) soaked 2 tbs
-Matar (Peas) 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add oil,chicken mince and mix well until changes color.
-Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes).
-Add salt and mash well or puree with the help of masher.
Ingredients:
Khichdi with Lentil & Carrot:
-Chawal (Rice) soaked 2 tbs
-Moong daal (Yellow lentil gram) soaked 1 tbs
-Gajar (Carrot) small cubes ¼ Cup
-Oil ½ tsp
-Pani (Water) 1 Cup or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes).
-Add salt and mash well with the help of masher.
-Cover and cook for 2 more minutes then mash well or puree.
Ingredients:
Mutton Rice:
-Oil 1 tsp
-Lehsan (Garlic) crushed ½ tsp
-Mutton qeema (Mutton mince) 2 tbs
-Aloo (Potato) small cubes 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) 1 & ½ Cups or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-In pot,add oil,garlic and mutton mince,mix well until changes color.
-Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes).
-Add salt and mash well or puree with the help of masher.
Recipe in Urdu:
Ajza:
Rice with Potato & Spinach:
-Aloo (Potato) small cubes ¼ Cup
-Palak (Spinach) chopped 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) ¾ Cup or as required
-Oil ½ tsp
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).
-Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
Ajza:
Khichdi with Chicken & Peas:
-Oil 1 tsp
-Chicken qeema (Chicken mince) 2 tbs
-Pani (Water) 1 Cup or as required
-Chawal (Rice) soaked 2 tbs
-Matar (Peas) 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein.
-Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes).
-Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
Ajza:
Khichdi with Lentil & Carrot:
-Chawal (Rice) soaked 2 tbs
-Moong daal (Yellow lentil gram) soaked 1 tbs
-Gajar (Carrot) small cubes ¼ Cup
-Oil ½ tsp
-Pani (Water) 1 Cup or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes).
-Namak dal dein aur masher ki madad sa ache tarhan mash ker lein.
-Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein.
Ajza:
Mutton Rice:
-Oil 1 tsp
-Lehsan (Garlic) crushed ½ tsp
-Mutton qeema (Mutton mince) 2 tbs
-Aloo (Potato) small cubes 1 tbs
-Tamatar (Tomato) small cubes 1 tbs
-Chawal (Rice) soaked 2 tbs
-Pani (Water) 1 & ½ Cups or as required
-Namak (Salt) 1 pinch (optional)
Directions:
-Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein.
-Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes).
-Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.
9:58
|
DISTURBING SCENES - Beirut to Bosnia - The Martyrs Smile 4
...... Warning....The video contains some disturbing scenes.....An example of how advertising and lobbying groups censor American news this three part documentary by the famous middle east war...
...... Warning....The video contains some disturbing scenes.....An example of how advertising and lobbying groups censor American news this three part documentary by the famous middle east war correspondent Robert Fisk was banned by the Discovery channel in 1993. The films seek to explain the rise of anti-Western sentiment throughout the Muslim world by highlighting the oppressiveness of Western supported governments Israel and Egypt in particular and the Wests broader anti Muslim racism. The Discovery channel pulled the films in response to a letter campaign by pro Israel groups. Here is Fisks summary of the incident from a speech at Concordia University in 2002. Back in 1993 I made a 3 part documentary film for the Discovery Channel in the United States and also for Channel 4 in Britain. It was called Beirut to Bosnia and it attempted to find out why an increasing number of Muslis had come to hate the West. Indeed the title was Why Muslims Have Come to Hate the West. In due course we discovered that Discovery was being sent American Express cards cut in half. American Express being one of the sponsors of the original series. Discovery rang me in Beirut to say they were receiving lots of letters condemning the films from various groups. Then director Mike Dutfield and I heard that Discovery had canceled the reshowing. In an imperishable letter to Dutfield Bunting wrote and I ask you not to laugh until the end quote Given the reaction to the series on its initial airing we never scheduled a subsequent airing. So theres not really an issue as to any scheduled re airing being canceled. When I read those words ladies and gentlemen I was ashamed to be a foreign correspondent. ...Part I... The Martyrs Smile... This Films for the Humanities production focuses its capable eye on Lebanons guerilla war that aims to liberate southern Lebanon from Israeli control. The scope of this tragic conflict is brought into sharp focus in this documentary through the use of extensive interviews with participants from the Hezbollah and Islamic Jihad movements views of civilian casualties caused by Israeli air attacks and photographic evidence of the ongoing destruction of life and property in the region. The viewer should be advised that this video contains some disturbing scenes of this conflict.
More...
Description:
...... Warning....The video contains some disturbing scenes.....An example of how advertising and lobbying groups censor American news this three part documentary by the famous middle east war correspondent Robert Fisk was banned by the Discovery channel in 1993. The films seek to explain the rise of anti-Western sentiment throughout the Muslim world by highlighting the oppressiveness of Western supported governments Israel and Egypt in particular and the Wests broader anti Muslim racism. The Discovery channel pulled the films in response to a letter campaign by pro Israel groups. Here is Fisks summary of the incident from a speech at Concordia University in 2002. Back in 1993 I made a 3 part documentary film for the Discovery Channel in the United States and also for Channel 4 in Britain. It was called Beirut to Bosnia and it attempted to find out why an increasing number of Muslis had come to hate the West. Indeed the title was Why Muslims Have Come to Hate the West. In due course we discovered that Discovery was being sent American Express cards cut in half. American Express being one of the sponsors of the original series. Discovery rang me in Beirut to say they were receiving lots of letters condemning the films from various groups. Then director Mike Dutfield and I heard that Discovery had canceled the reshowing. In an imperishable letter to Dutfield Bunting wrote and I ask you not to laugh until the end quote Given the reaction to the series on its initial airing we never scheduled a subsequent airing. So theres not really an issue as to any scheduled re airing being canceled. When I read those words ladies and gentlemen I was ashamed to be a foreign correspondent. ...Part I... The Martyrs Smile... This Films for the Humanities production focuses its capable eye on Lebanons guerilla war that aims to liberate southern Lebanon from Israeli control. The scope of this tragic conflict is brought into sharp focus in this documentary through the use of extensive interviews with participants from the Hezbollah and Islamic Jihad movements views of civilian casualties caused by Israeli air attacks and photographic evidence of the ongoing destruction of life and property in the region. The viewer should be advised that this video contains some disturbing scenes of this conflict.
9:59
|
DISTURBING SCENES - Beirut to Bosnia - The Martyrs Smile 3
...... Warning....The video contains some disturbing scenes.....An example of how advertising and lobbying groups censor American news this three part documentary by the famous middle east war...
...... Warning....The video contains some disturbing scenes.....An example of how advertising and lobbying groups censor American news this three part documentary by the famous middle east war correspondent Robert Fisk was banned by the Discovery channel in 1993. The films seek to explain the rise of anti-Western sentiment throughout the Muslim world by highlighting the oppressiveness of Western supported governments Israel and Egypt in particular and the Wests broader anti Muslim racism. The Discovery channel pulled the films in response to a letter campaign by pro Israel groups. Here is Fisks summary of the incident from a speech at Concordia University in 2002. Back in 1993 I made a 3 part documentary film for the Discovery Channel in the United States and also for Channel 4 in Britain. It was called Beirut to Bosnia and it attempted to find out why an increasing number of Muslis had come to hate the West. Indeed the title was Why Muslims Have Come to Hate the West. In due course we discovered that Discovery was being sent American Express cards cut in half. American Express being one of the sponsors of the original series. Discovery rang me in Beirut to say they were receiving lots of letters condemning the films from various groups. Then director Mike Dutfield and I heard that Discovery had canceled the reshowing. In an imperishable letter to Dutfield Bunting wrote and I ask you not to laugh until the end quote Given the reaction to the series on its initial airing we never scheduled a subsequent airing. So theres not really an issue as to any scheduled re airing being canceled. When I read those words ladies and gentlemen I was ashamed to be a foreign correspondent. ...Part I... The Martyrs Smile... This Films for the Humanities production focuses its capable eye on Lebanons guerilla war that aims to liberate southern Lebanon from Israeli control. The scope of this tragic conflict is brought into sharp focus in this documentary through the use of extensive interviews with participants from the Hezbollah and Islamic Jihad movements views of civilian casualties caused by Israeli air attacks and photographic evidence of the ongoing destruction of life and property in the region. The viewer should be advised that this video contains some disturbing scenes of this conflict.
More...
Description:
...... Warning....The video contains some disturbing scenes.....An example of how advertising and lobbying groups censor American news this three part documentary by the famous middle east war correspondent Robert Fisk was banned by the Discovery channel in 1993. The films seek to explain the rise of anti-Western sentiment throughout the Muslim world by highlighting the oppressiveness of Western supported governments Israel and Egypt in particular and the Wests broader anti Muslim racism. The Discovery channel pulled the films in response to a letter campaign by pro Israel groups. Here is Fisks summary of the incident from a speech at Concordia University in 2002. Back in 1993 I made a 3 part documentary film for the Discovery Channel in the United States and also for Channel 4 in Britain. It was called Beirut to Bosnia and it attempted to find out why an increasing number of Muslis had come to hate the West. Indeed the title was Why Muslims Have Come to Hate the West. In due course we discovered that Discovery was being sent American Express cards cut in half. American Express being one of the sponsors of the original series. Discovery rang me in Beirut to say they were receiving lots of letters condemning the films from various groups. Then director Mike Dutfield and I heard that Discovery had canceled the reshowing. In an imperishable letter to Dutfield Bunting wrote and I ask you not to laugh until the end quote Given the reaction to the series on its initial airing we never scheduled a subsequent airing. So theres not really an issue as to any scheduled re airing being canceled. When I read those words ladies and gentlemen I was ashamed to be a foreign correspondent. ...Part I... The Martyrs Smile... This Films for the Humanities production focuses its capable eye on Lebanons guerilla war that aims to liberate southern Lebanon from Israeli control. The scope of this tragic conflict is brought into sharp focus in this documentary through the use of extensive interviews with participants from the Hezbollah and Islamic Jihad movements views of civilian casualties caused by Israeli air attacks and photographic evidence of the ongoing destruction of life and property in the region. The viewer should be advised that this video contains some disturbing scenes of this conflict.
1:28
|
Sura Inshirah - Arabic Gujrati
Sura 94 of the Holy Quran in Arabic and Gujrati with beautiful illustrations.
La Sourate 94 du Saint-Coran en Arabe et Gujrati avec de belles illustrations.
Sura 94 of the Holy Quran in Arabic and Gujrati with beautiful illustrations.
La Sourate 94 du Saint-Coran en Arabe et Gujrati avec de belles illustrations.
Video Tags:
Expansion,
ouverture,
fardeau,
burden,
Saint-Prophete,
Holy
Prophet,
Muhammad,
Mouhammad,
renommee,
fame,
rang,
status,
facilite,
difficulte,
ease,
hardship,
sura,
sourate,
verse,
Quran,
Coran,
arabe
2:04
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3:01
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[02Aug13] UK stages Al-Quds Protests - English
London was the scene for some of the most vibrant demonstrations to mark international Al-Quds day. The message of solidarity against oppression, injustice and occupation rang out as it has in the...
London was the scene for some of the most vibrant demonstrations to mark international Al-Quds day. The message of solidarity against oppression, injustice and occupation rang out as it has in the English capital for over three decades. With conflicts taking place across the globe and the Middle East still a hot-bed of tension, 2013\'s al-Quds day message was as timely as ever. Hundreds were ferried into London by coach to join the protests which began at the BBC\'s London HQ.
More...
Description:
London was the scene for some of the most vibrant demonstrations to mark international Al-Quds day. The message of solidarity against oppression, injustice and occupation rang out as it has in the English capital for over three decades. With conflicts taking place across the globe and the Middle East still a hot-bed of tension, 2013\'s al-Quds day message was as timely as ever. Hundreds were ferried into London by coach to join the protests which began at the BBC\'s London HQ.
3:36
|
[Quick Recipes] Stuffed Pockets 3-ways- English and Urdu
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe:...
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe: https://goo.gl/pvyZhL
More Recipes: http://www.foodfusion.com
Stuffed Pockets 3-ways Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boneless cubes 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 4 tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
-Brown sugar grinded 6 tbs or to taste
-Akhrot (Walnuts) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped ¼ Cup
-Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Tamatar (Tomato) deseeded & cubes ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dried oregano ¼ tsp
-Oil as required
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator.
-Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
-In frying pan,add oil and onion,fry until translucent.
-Add chicken and mix well until it changes color.
-Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
-Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside.
Sweet Nuts & Cinnamon:
-In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
-In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
-Grease hands with oil and take a dough,make a ball and press & spread it.
-In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
-In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
-In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
-In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
-Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
-Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
-Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
-Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
More...
Description:
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe: https://goo.gl/pvyZhL
More Recipes: http://www.foodfusion.com
Stuffed Pockets 3-ways Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boneless cubes 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 4 tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
-Brown sugar grinded 6 tbs or to taste
-Akhrot (Walnuts) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped ¼ Cup
-Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Tamatar (Tomato) deseeded & cubes ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dried oregano ¼ tsp
-Oil as required
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator.
-Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
-In frying pan,add oil and onion,fry until translucent.
-Add chicken and mix well until it changes color.
-Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
-Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside.
Sweet Nuts & Cinnamon:
-In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
-In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
-Grease hands with oil and take a dough,make a ball and press & spread it.
-In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
-In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
-In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
-In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
-Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
-Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
-Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
-Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
1:14
|
[Quick Recipe] Shinwari Chicken Karahi - English Urdu
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou
Written Recipe: https://goo.gl/kg8GAW
More Karahi...
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou
Written Recipe: https://goo.gl/kg8GAW
More Karahi Recipes: https://goo.gl/FG7PVJ
Shinwari Chicken Karahi Recipe in English:
Ingredients:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,mix well until changes color.
-Add garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,salt and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
Recipe in Urdu:
Ajza:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.
-Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.
-Hari mirch dal ker ache tarhan mix karein.
-Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Hara dhania aur adrak sa garnish ker ka serve karein.
More...
Description:
Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou
Written Recipe: https://goo.gl/kg8GAW
More Karahi Recipes: https://goo.gl/FG7PVJ
Shinwari Chicken Karahi Recipe in English:
Ingredients:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-In wok,add oil and chicken,mix well until changes color.
-Add garlic paste,mix well and fry until light golden.
-Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender.
-Remove skin,mix well and cook on high flame for 2-3 minutes.
-Add green chilies and mix well.
-Add black pepper crushed,salt and mix well for 1-2 minutes.
-Garnish with fresh coriander,ginger & serve.
Recipe in Urdu:
Ajza:
-Oil ½ Cup
-Chicken karhai cut ½ kg
-Lehsan paste (Garlic paste) 1 tbs
-Tamatar (Tomatoes) halves 3-4 medium
-Hari mirch (Green chilies) 3-4
-Kali mirch (Black pepper) crushed 1 tsp ot to taste
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
Directions:
-Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.
-Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein.
-Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein.
-Hari mirch dal ker ache tarhan mix karein.
-Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Hara dhania aur adrak sa garnish ker ka serve karein.
2:04
|
[Quick Recipe] Mutton Do Pyaza - English Urdu
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup...
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside.
-In pot,add ghee and let it melt,add onion and fry until translucent.
-Add green cardamom and mix well.
-Add mutton mix boti and mix well until changes color.
-Add grinded onion paste,mix well and cook for 2-3 minutes.
-Cover and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
-Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
-Hari elaichi dal ker ache tarhan mix ker lein.
-Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein.
-Dhak ker 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.
More...
Description:
Mutton Do Pyaza Recipe in English:
Ingredients:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-In grinder,add garlic,ginger,onion,yogurt,red chili powder,cumin powder,paprika powder,turmeric powder,coriander powder and salt,grind well & set aside.
-In pot,add ghee and let it melt,add onion and fry until translucent.
-Add green cardamom and mix well.
-Add mutton mix boti and mix well until changes color.
-Add grinded onion paste,mix well and cook for 2-3 minutes.
-Cover and cook for 4-5 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates.
-Add green chilies,fresh coriander and ginger,cover and let it simmer for 2 minutes.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 3-4 cloves
-Adrak (Ginger) 1 inch piece
-Pyaz (Onion) 2 medium
-Dahi (Yogurt) whisked 1/3 Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Paprika powder 1 tsp
-Haldee powder (Turmeric powder) ¼ tsp
-Dhania powder (Coriander powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Ghee ½ Cup
-Pyaz (Onion) sliced 2 medium
-Hari elaichi (Green cardamom) 3-4
-Mutton mix boti ½ kg
-Pani (Water) 2-3 Cups or as required
-Hari mirch (Green chilies)
-Hara dhania (Fresh coriander)
-Adrak (Ginger) julienne
Directions:
-Grinder mein lehsan,adrak,pyaz,dahi,lal mirch powder,zeera powder,paprika powder,haldee powder,dhania powder aur namak dal ker ache tarhan grind ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein aur pyaz dal ker translucent hunay tak fry ker lein.
-Hari elaichi dal ker ache tarhan mix ker lein.
-Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Grinded pyaz paste shamil karein aur ache tarhan mix ker ka 2-3 minutes kliya paka lein.
-Dhak ker 4-5 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 25-30 minutes ya ghost ghul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Hari mirchein,hara dhania aur adrak dal dein aur dhak ker 2 minutes kliya dum per rakh dein.
1:55
|
[Quick Recipes] Bohra Dabba Gosht - English Urdu
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More...
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
More...
Description:
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
2:22
|
[Quick Recipes] Qeema Samosa Recipe - English Urdu
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou...
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
More...
Description:
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
87:43
|
Video Tags:
Irani,,Movie,,Qanat,,Kau,,Rang,,Teli,,Film,,Sahar,,Urdu
3:21
|
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
More...
Description:
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3:01
|
[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
More...
Description:
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
3:35
|
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) - English Urdu
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
More...
Description:
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
7:00
|
[Quick Recipes] 5 Storable Chutney (Ramzan Special) - English Urdu
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe:...
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
More...
Description:
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
10:20
|
Tafseer e Surah Al Baqarah, Ayat 68-69 | Bani israeeli bahaney | Maulana Syed Naseem Abbas Kazmi
اس ویڈیو میں سورہ بقرہ کی آیت نمبر ۶۸ اور ۶۹ کی تفسیر بیان کی گئی ہے۔
بنی اسرائیل کا گائے کے ذبح کے حکم پر...
اس ویڈیو میں سورہ بقرہ کی آیت نمبر ۶۸ اور ۶۹ کی تفسیر بیان کی گئی ہے۔
بنی اسرائیل کا گائے کے ذبح کے حکم پر قانع نہ ہونا اور اس کے متعلق بے جا سوالات کرنا ان کے ضدی اور ہٹ دھرم ہونے کی دلیل ہے۔ بے جا سوالات سے انسان اپنی مشکلات میں اضافہ کرتا ہے۔
جن احکامات کو خداوندعالم نے بیان نہیں کیا وہ نسیان کی وجہ سے نہیں بلکہ خداوندعالم انسان کو آزاد رکھنا چاہتا ہے۔
زرد رنگ کی گائے کے ذبح میں اس بات کا اشارہ موجود ہے کہ یہ رنگ دیکھنے والے کے لئے مسرت اور خوشی کا باعث ہوتا ہے۔
#quran #surahalbaqarah #tafseer #tafseerquran #maulanasyednaseemabbaskazmi
More...
Description:
اس ویڈیو میں سورہ بقرہ کی آیت نمبر ۶۸ اور ۶۹ کی تفسیر بیان کی گئی ہے۔
بنی اسرائیل کا گائے کے ذبح کے حکم پر قانع نہ ہونا اور اس کے متعلق بے جا سوالات کرنا ان کے ضدی اور ہٹ دھرم ہونے کی دلیل ہے۔ بے جا سوالات سے انسان اپنی مشکلات میں اضافہ کرتا ہے۔
جن احکامات کو خداوندعالم نے بیان نہیں کیا وہ نسیان کی وجہ سے نہیں بلکہ خداوندعالم انسان کو آزاد رکھنا چاہتا ہے۔
زرد رنگ کی گائے کے ذبح میں اس بات کا اشارہ موجود ہے کہ یہ رنگ دیکھنے والے کے لئے مسرت اور خوشی کا باعث ہوتا ہے۔
#quran #surahalbaqarah #tafseer #tafseerquran #maulanasyednaseemabbaskazmi
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e
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wale
7:47
|
سیاسی تجزیہ و تحلیل کی روش [13] | سُرخ لکیروں کی جانب توجہ | Urdu
درس کے اہم مطالب:
سرخ رنگ، کس چیز کی علامت ہے اور اس سے ہمیں کیا پیغام ملتا ہے؟
جو چیزیں قانوں اور معاشرے کے...
درس کے اہم مطالب:
سرخ رنگ، کس چیز کی علامت ہے اور اس سے ہمیں کیا پیغام ملتا ہے؟
جو چیزیں قانوں اور معاشرے کے خلاف ہیں، ان سے اجتناب کیوں ضروری ہے؟
اقرباء پروری کیا ہے اور اس کے برے نتائج کیا ہوسکتے ہیں؟
مولانا صادق رضا تقوی
More...
Description:
درس کے اہم مطالب:
سرخ رنگ، کس چیز کی علامت ہے اور اس سے ہمیں کیا پیغام ملتا ہے؟
جو چیزیں قانوں اور معاشرے کے خلاف ہیں، ان سے اجتناب کیوں ضروری ہے؟
اقرباء پروری کیا ہے اور اس کے برے نتائج کیا ہوسکتے ہیں؟
مولانا صادق رضا تقوی
Video Tags:
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8:23
|
عشق حسینی [15] | محبوب کے ساتھ شباہت | Urdu
درس کے اہم مطالب
عاشق کو محبوب کیساتھ شباہت کیوں اختیار کرنی چاہییے؟
ہر امام کا ایک ہی مشن ہے یا نہیں؟
ائمہ...
درس کے اہم مطالب
عاشق کو محبوب کیساتھ شباہت کیوں اختیار کرنی چاہییے؟
ہر امام کا ایک ہی مشن ہے یا نہیں؟
ائمہ کے کام مختلف کیوں ہیں؟
خدائی رنگ سے کیا مراد ہے؟
مولانا سید احمد علی نقوی
More...
Description:
درس کے اہم مطالب
عاشق کو محبوب کیساتھ شباہت کیوں اختیار کرنی چاہییے؟
ہر امام کا ایک ہی مشن ہے یا نہیں؟
ائمہ کے کام مختلف کیوں ہیں؟
خدائی رنگ سے کیا مراد ہے؟
مولانا سید احمد علی نقوی
Video Tags:
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حسینی
محبوب
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