2:39
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Balancing Nails - Cool Science Trick - English
Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... The object of the challenge is to balance all of the nails on the head of a single nail. All of the...
Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... The object of the challenge is to balance all of the nails on the head of a single nail. All of the nails have to be balanced at the same time and cannot touch anything but the top of the nail that is stuck in the base. Are you up to the challenge?
About Steve Spangler Science...
Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch!
Cool Science Toys - http://www.SteveSpanglerScience.com
Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e...
Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v...
Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t...
Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers...
Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com
Additional Information:
On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning.
On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide.
Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com.
As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006.
His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.
More...
Description:
Check out this and other cool science experiments at http://www.stevespanglerscience.com/e... The object of the challenge is to balance all of the nails on the head of a single nail. All of the nails have to be balanced at the same time and cannot touch anything but the top of the nail that is stuck in the base. Are you up to the challenge?
About Steve Spangler Science...
Steve Spangler is a celebrity teacher, science toy designer, speaker, author and an Emmy award-winning television personality. Spangler is probably best known for his Mentos and Diet Coke geyser experiment that went viral in 2005 and prompted more than 1,000 related YouTube videos. Spangler is the founder of www.SteveSpanglerScience.com, a Denver-based company specializing in the creation of science toys, classroom science demonstrations, teacher resources and home for Spangler\'s popular science experiment archive and video collection. Spangler is a frequent guest on the Ellen DeGeneres Show where he takes classroom science experiments to the extreme. Check out his pool filled with 2,500 boxes of cornstarch!
Cool Science Toys - http://www.SteveSpanglerScience.com
Sign up for the Experiment of the Week - http://www.stevespanglerscience.com/e...
Watch Spangler\'s Science Videos - http://www.stevespanglerscience.com/v...
Attend a Spangler Hands-on Science Workshop for Teachers - http://www.stevespanglerscience.com/t...
Visit Spangler\'s YouTube Channel - http://www.youtube.com/stevespanglers...
Join the conversation on Steve Spangler\'s blog - http://www.SteveSpangler.com
Additional Information:
On the education side, Spangler started his career as a science teacher in the Cherry Creek School district for 12 years. Today, Steve travels extensively training teachers in ways to make learning more engaging and fun. His hands-on science boot camps and summer institutes for teachers inspire and teach teachers how to prepare a new generation for an ever-changing work force. Over the last 15 years, he has also made more than 500 television appearances as an authority on hands-on science and inquiry-based learning.
On the business side, Spangler is the founder and CEO of Steve Spangler Science, a Denver-based company specializing in the creation of educational toys and kits and hands-on science training services for teachers. The companys unique business strategies and viral creations have been featured in the Wall Street Journal, Inc. Magazine, Wired and TIME Magazine where online readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006 (what were they thinking?). You\'ll find more than 140 Spangler created products available online at SteveSpanglerScience.com and distributed to toy stores and mass-market retailers worldwide.
Spangler joined NBC affiliate 9News in 2001 as the science education specialist. His weekly experiments and science segments are designed to teach viewers creative ways to make learning fun. His now famous Mentos Geyser experiment, turning 2-liter bottles of soda into erupting fountains, became an Internet sensation in September 2005 when thousands of people started posting their own Mentos explosions on YouTube.com.
As founder of SteveSpanglerScience.com, Spangler and his design team have developed more than 140 educational toys and science-related products featured by mass-market retailers like Target, Wal-Mart, Toys R\' Us, Discovery Channel Stores and over 1,400 independent specialty toy stores. His educational science catalog and on-line business offers more than a thousand science toys and unique learning resources. Recently, Spangler has been featured in the Wall Street Journal, Inc. Magazine, WIRED, the History Channel, Food Network and TIME Magazine where on-line readers voted Steve Spangler #18 in the Top 100 Most Influential People of the Year for 2006.
His recent appearances on the Ellen DeGeneres Show have taught viewers how to blow up their food, shock their friends, create mountains of foam, play on a bed of nails, vanish in a cloud of smoke and how to turn 2,500 boxes of cornstarch and a garden hose into a swimming pool of fun.
17:03
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Very Easy & Delicious Butter Chicken! English
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the...
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
More...
Description:
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
17:01
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Peanut Lovers Baked Chicken - English
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon...
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
More...
Description:
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
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4:05
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Jazzed up fresh Watermelon in less than 5 min - English
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method...
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method
Combine all the ingredients together and refrigerate at least 2 to 3 hours
Enjoy!
More...
Description:
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method
Combine all the ingredients together and refrigerate at least 2 to 3 hours
Enjoy!
9:19
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Cooking Recipe - Rosettes - English
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough...
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough oil to fry the rosettes
Method:
Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!
More...
Description:
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough oil to fry the rosettes
Method:
Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!
5:59
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Cooking Recipe - Meat and Potato Appetizers - English
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch cubes that is boiled
toothpicks
2 eggs well beaten...
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch cubes that is boiled
toothpicks
2 eggs well beaten
1/2 cup white flour
salt to taste
Method
Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney!
Enjoy!
More...
Description:
A delicious way to eat your meat and potatoes!
20 pieces of meat cut in 1 inch cubes that is cooked
20 pieces of boiled potatoes cut in 1 inch cubes that is boiled
toothpicks
2 eggs well beaten
1/2 cup white flour
salt to taste
Method
Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney!
Enjoy!
89:23
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16:34
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Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
2:14
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Ultimate Garlic Peeling Trick -- How to Peel 20 Cloves in 20 Seconds! English
The great thing about this method, besides the speed and ease, is that you are truly peeling the garlic, and not crushing it. A crushed garlic clove produces a stronger flavor than a peeled one,...
The great thing about this method, besides the speed and ease, is that you are truly peeling the garlic, and not crushing it. A crushed garlic clove produces a stronger flavor than a peeled one, especially when used raw, and so this is perfect when you need to mince or slice whole, undamaged cloves. I hope you give this easy trick a try soon. Enjoy!
More...
Description:
The great thing about this method, besides the speed and ease, is that you are truly peeling the garlic, and not crushing it. A crushed garlic clove produces a stronger flavor than a peeled one, especially when used raw, and so this is perfect when you need to mince or slice whole, undamaged cloves. I hope you give this easy trick a try soon. Enjoy!
27:49
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Cooking Recipe - Singaporean Chicken Made My Way! English
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled...
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
More...
Description:
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
8:23
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Patisa - Soan Papdi - By Vahchef - English
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi...
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot.
Ingredients
1 tsp cadodom powder
1 1/2 cup ghee or dalda
1 cup gram flour
1 cup Maida
2 cup sugar
Method:
First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video
once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings.
once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it,cut once it is little cold.
More...
Description:
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot.
Ingredients
1 tsp cadodom powder
1 1/2 cup ghee or dalda
1 cup gram flour
1 cup Maida
2 cup sugar
Method:
First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video
once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings.
once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it,cut once it is little cold.
3:08
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Vegetable Recipes - How to Make Fried Eggplant - English
the recipe for Easy Fried Eggplant
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
the recipe for Easy Fried Eggplant
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
14:51
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Healthy Fresh Fruit Trifle Rehana Cuisine - English
A very easy and delicious fresh fruit trifle
Ing:
1 box pistachio flavored instant jello pudding mix
1 box of the vanilla pudding instant jello mix
16 oz can of cool whip
20 oz can of crushed...
A very easy and delicious fresh fruit trifle
Ing:
1 box pistachio flavored instant jello pudding mix
1 box of the vanilla pudding instant jello mix
16 oz can of cool whip
20 oz can of crushed pineapple
20 oz can of pineapple tidbits
4 cups of sliced strawberries
12 angle food cake individual molds
milk (follow package directions)
also use the juice of the pineapple tidbits in the preparation of the pudding
Method:
In a big bowl mix the pistachio and vanilla jello pudding and mix it with milk to form a nice thick pudding, than fold in 3/4th of the cool whip in the pudding and keep it aside.
Now take a nice big trifle bowl and start with layering the bottom with the angel food cake than add the pudding layer, sliced kiwis, sliced strawberries, angel food cake, pudding mix, pineapple tidbits, and than put a layer of the cool whip on the top. Lastly garnish with more fruit and refrigerate at least 1 hour before you serve.
Enjoy
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Description:
A very easy and delicious fresh fruit trifle
Ing:
1 box pistachio flavored instant jello pudding mix
1 box of the vanilla pudding instant jello mix
16 oz can of cool whip
20 oz can of crushed pineapple
20 oz can of pineapple tidbits
4 cups of sliced strawberries
12 angle food cake individual molds
milk (follow package directions)
also use the juice of the pineapple tidbits in the preparation of the pudding
Method:
In a big bowl mix the pistachio and vanilla jello pudding and mix it with milk to form a nice thick pudding, than fold in 3/4th of the cool whip in the pudding and keep it aside.
Now take a nice big trifle bowl and start with layering the bottom with the angel food cake than add the pudding layer, sliced kiwis, sliced strawberries, angel food cake, pudding mix, pineapple tidbits, and than put a layer of the cool whip on the top. Lastly garnish with more fruit and refrigerate at least 1 hour before you serve.
Enjoy