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1:10
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10:23
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How to make lollipops (with/without a mold) - with Yoyomax12 - English
How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :)
2 cups white granulated sugar (200g)
2/3 cups corn syrup (160 ml)
1/4...
How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :)
2 cups white granulated sugar (200g)
2/3 cups corn syrup (160 ml)
1/4 cup water (60 ml)
flavouring (like almond, lemon, orange extracts) or candy oils. I used 1 tsp (5ml)
food colour if desired
Combine sugar, corn syrup, water, flavouring and food colouring in a large saucepan. Heat over high heat, stirring constantly until mixture starts to boil. After the mixture boils, stop stirring and reduce heat slightly keeping the mixture at a vigorous boil. You can use a pastry brush dipped in cold water to wipe down the sides of the saucepan to dissolve sugar crystals. This is supposed to help sudden crystallization of the sugar mixture, but this has never happened to me in all the years I have been making candy.
Cook the candy until it reaches a temperature of 310 F (154 C). If you are making free-form lollipops, place the hot saucepan into an ice bath to cool it down. Let sit about 20 seconds. Swirl pan 2 minutes more to cool.
Pour syrup into another container with a spout if desired. Working quickly, pour syrup onto baking sheets covered with silicone mat or parchment paper, forming circles and spacing circles about 3 inches apart. Press a lollipop stick into each circle. Add sprinkles to lollipops if desired, pressing them into the candy (carefully) with fingers or wooden skewer.
Here is an excellent tutorial on how to make many small candies using the cornstarch method.
NOTES:
This candy will become sticky at room temperature very quickly especially in a humid room/climate. I find that if you put the in the refrigerator (not freezer) UNCOVERED they will stay dry.
I mention in the video that I added the colour at the beginning and that this was okay, after reading a little about this I have found the following on this website:
http://baking911.com/learn/baked-good...
\"And also (I could go on and on about colors) color should be added *late* in the cooking process, after the syrup reaches 275 degrees. The reason is that trace amounts of acid in food colors tend to \"invert\" the sucrose, a side-effect of which is to soften it, making the end result sticky. The longer the acid is in contact with the hot syrup, the more pronounced the inversion.\"
I recommend adding the colour after the syrup reaches 275F and maybe that will help with the stickiness.
Corn starch molds:
Sifting the corn starch into the container may help achieving a smooth mold, also properly smoothing the top will help too.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Facebook
https://www.facebook.com/TammyYoyomax...
Pinterest
http://pinterest.com/yoyomax12
Google Plus:
http://tinyurl.com/kq7mwn6
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in \"real life\". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
More...
Description:
How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :)
2 cups white granulated sugar (200g)
2/3 cups corn syrup (160 ml)
1/4 cup water (60 ml)
flavouring (like almond, lemon, orange extracts) or candy oils. I used 1 tsp (5ml)
food colour if desired
Combine sugar, corn syrup, water, flavouring and food colouring in a large saucepan. Heat over high heat, stirring constantly until mixture starts to boil. After the mixture boils, stop stirring and reduce heat slightly keeping the mixture at a vigorous boil. You can use a pastry brush dipped in cold water to wipe down the sides of the saucepan to dissolve sugar crystals. This is supposed to help sudden crystallization of the sugar mixture, but this has never happened to me in all the years I have been making candy.
Cook the candy until it reaches a temperature of 310 F (154 C). If you are making free-form lollipops, place the hot saucepan into an ice bath to cool it down. Let sit about 20 seconds. Swirl pan 2 minutes more to cool.
Pour syrup into another container with a spout if desired. Working quickly, pour syrup onto baking sheets covered with silicone mat or parchment paper, forming circles and spacing circles about 3 inches apart. Press a lollipop stick into each circle. Add sprinkles to lollipops if desired, pressing them into the candy (carefully) with fingers or wooden skewer.
Here is an excellent tutorial on how to make many small candies using the cornstarch method.
NOTES:
This candy will become sticky at room temperature very quickly especially in a humid room/climate. I find that if you put the in the refrigerator (not freezer) UNCOVERED they will stay dry.
I mention in the video that I added the colour at the beginning and that this was okay, after reading a little about this I have found the following on this website:
http://baking911.com/learn/baked-good...
\"And also (I could go on and on about colors) color should be added *late* in the cooking process, after the syrup reaches 275 degrees. The reason is that trace amounts of acid in food colors tend to \"invert\" the sucrose, a side-effect of which is to soften it, making the end result sticky. The longer the acid is in contact with the hot syrup, the more pronounced the inversion.\"
I recommend adding the colour after the syrup reaches 275F and maybe that will help with the stickiness.
Corn starch molds:
Sifting the corn starch into the container may help achieving a smooth mold, also properly smoothing the top will help too.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Facebook
https://www.facebook.com/TammyYoyomax...
Pinterest
http://pinterest.com/yoyomax12
Google Plus:
http://tinyurl.com/kq7mwn6
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in \"real life\". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
6:07
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Tutorial 02 - Friendship Bracelet - Beginner - The Chevron (Double Chevron Base) English
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
PATTERN INFO:
For this you will need to know how to do both a forward AND a backward candy stripe. If you do not know how to make a...
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
PATTERN INFO:
For this you will need to know how to do both a forward AND a backward candy stripe. If you do not know how to make a candy stripe go here:
You will need 4 different strings cut 60\" (inches) long folded in half. This will leave you with 8 strings that need to be arranged.
Set them up as follows:
1 2 3 4 (middle) 4 3 2 1
Just look at this bracelet as two individual candy stripes. The one on the left needs to be forward knots, the one on the right needs backward knots then you just join the middle after completing the left and right \"candystripe\" bases.
Enjoy!
TIP: To make thicker stripes you need to have two of the same color beside one another. 1=Red 2=Blue Set them up as follows: 1 1 2 2 (middle) 2 2 1 1
More...
Description:
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
PATTERN INFO:
For this you will need to know how to do both a forward AND a backward candy stripe. If you do not know how to make a candy stripe go here:
You will need 4 different strings cut 60\" (inches) long folded in half. This will leave you with 8 strings that need to be arranged.
Set them up as follows:
1 2 3 4 (middle) 4 3 2 1
Just look at this bracelet as two individual candy stripes. The one on the left needs to be forward knots, the one on the right needs backward knots then you just join the middle after completing the left and right \"candystripe\" bases.
Enjoy!
TIP: To make thicker stripes you need to have two of the same color beside one another. 1=Red 2=Blue Set them up as follows: 1 1 2 2 (middle) 2 2 1 1
0:47
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[09 Dec 2013] World largest gingerbread house built in US - English
That well known candy-house in the Hansel and Gretel fairy tale has captured the imagination of many of us when we were children. And now the world\'s largest-ever gingerbread house is bringing...
That well known candy-house in the Hansel and Gretel fairy tale has captured the imagination of many of us when we were children. And now the world\'s largest-ever gingerbread house is bringing back those memories.
The tasty house is located in the US state of Texas and it\'s nearly the size of a tennis court. And of course it has an edible exterior. This house was built by a group of volunteers, all in the name of charity. And now it holds the Guinness World Record for the world\'s largest gingerbread house. The group used thousands of pounds of sugar, eggs, butter, flour and other ingredients, as well as 23 thousand pieces of hard candy, decorating the outside of the house. But you might want to think twice before grabbing a bite as the structure packs in a staggering 36 million calories. Better to look, and not touch!
More...
Description:
That well known candy-house in the Hansel and Gretel fairy tale has captured the imagination of many of us when we were children. And now the world\'s largest-ever gingerbread house is bringing back those memories.
The tasty house is located in the US state of Texas and it\'s nearly the size of a tennis court. And of course it has an edible exterior. This house was built by a group of volunteers, all in the name of charity. And now it holds the Guinness World Record for the world\'s largest gingerbread house. The group used thousands of pounds of sugar, eggs, butter, flour and other ingredients, as well as 23 thousand pieces of hard candy, decorating the outside of the house. But you might want to think twice before grabbing a bite as the structure packs in a staggering 36 million calories. Better to look, and not touch!
Tutorial 01 - Friendship Bracelet - The Candystripe (Chevron Base) - English
MATERIAL: Six Stranded Embroidery Floss (DMC Brand)
PATTERN INFO:
This is just a simple candy stripe.
You will need 4 colors cut about 20\\\" (inches) long for...
MATERIAL: Six Stranded Embroidery Floss (DMC Brand)
PATTERN INFO:
This is just a simple candy stripe.
You will need 4 colors cut about 20\\\" (inches) long for practicing purposes.
If you are more advanced make sure you cut your strings about 55\\\" (inches) long (and then folded to form a loop) so you have enough string to make a complete bracelet with ties. Remember, you can also double up on colors to make a thicker stripe.
Just set them up as 1 2 3 4 (or 11 2 33 2 for the thumbnail) and starting with the first string on the left (always) make three forward knots across the bracelet. When you get to the end pick up the new first string and repeat the forward knotting across the other three strings.
Continue forward knotting across until the desired length is achieved!
More...
Description:
MATERIAL: Six Stranded Embroidery Floss (DMC Brand)
PATTERN INFO:
This is just a simple candy stripe.
You will need 4 colors cut about 20\\\" (inches) long for practicing purposes.
If you are more advanced make sure you cut your strings about 55\\\" (inches) long (and then folded to form a loop) so you have enough string to make a complete bracelet with ties. Remember, you can also double up on colors to make a thicker stripe.
Just set them up as 1 2 3 4 (or 11 2 33 2 for the thumbnail) and starting with the first string on the left (always) make three forward knots across the bracelet. When you get to the end pick up the new first string and repeat the forward knotting across the other three strings.
Continue forward knotting across until the desired length is achieved!
11:56
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2:42
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5:47
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Indian Mouth Freshener or Masalo - English
An Indian mouth freshener that is a must in all Indian homes and restaurant, don\'t buy the store bought make it at home and enjoy it by adding your favorite thing to it!
Ing:
sweetened coconut...
An Indian mouth freshener that is a must in all Indian homes and restaurant, don\'t buy the store bought make it at home and enjoy it by adding your favorite thing to it!
Ing:
sweetened coconut flakes coloured red and toasted
sweetened coconut flakes coloured green and toasted
toasted sesame seeds
dhana dal or Split roasted coriander
fennel seeds
slivered betel nuts
fennel seeds sugar coated
Metod:
Mix the colour with the coconut flakes and toast them in the oven till dry and crispy, do the same thing with the sesame seeds. Once these two items are ready then in a big platter start mixing the rest of the ingredients and put it in a oven safe tray and stick it in the oven at 250 degrees until the mix is crunchy!
Enjoy!
More...
Description:
An Indian mouth freshener that is a must in all Indian homes and restaurant, don\'t buy the store bought make it at home and enjoy it by adding your favorite thing to it!
Ing:
sweetened coconut flakes coloured red and toasted
sweetened coconut flakes coloured green and toasted
toasted sesame seeds
dhana dal or Split roasted coriander
fennel seeds
slivered betel nuts
fennel seeds sugar coated
Metod:
Mix the colour with the coconut flakes and toast them in the oven till dry and crispy, do the same thing with the sesame seeds. Once these two items are ready then in a big platter start mixing the rest of the ingredients and put it in a oven safe tray and stick it in the oven at 250 degrees until the mix is crunchy!
Enjoy!
7:57
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[Clip] Pay attention to Me | Agha Ali Reza Panahian | Farsi Sub English
Clip Pay attention to Me
Ali Reza Panahian
Salam my dear. How are you?
“May I come up?”
Come dear.
Do you want to sit here while I’m talking? Shall I talk while you’re sitting here?...
Clip Pay attention to Me
Ali Reza Panahian
Salam my dear. How are you?
“May I come up?”
Come dear.
Do you want to sit here while I’m talking? Shall I talk while you’re sitting here?
“Read.”
***
During the days and nights of the holy month of Ramadan, we should reap the most benefit. How can we receive light from this month? How can we benefit from God’s Grace in this holy month of Ramadan? By paying attention! This is the main factor.
The most important capacity we have in our soul and which we don’t usually benefit from is paying attention. Paying attention is not usually considered to be something that valuable. No matter how much you stand behind a store window and say, “I have truly paid attention to this car behind the window,” this is not something valuable in this world. People say, “You shouldn’t have paid attention to it.” But it is exactly the opposite when standing before God. Whoever has gained something, he has gained it by paying attention to God wholeheartedly and by beseeching Him. In the beginning, paying attention happens in one’s mind.
“I have turned my face to Him Who has created the heavens and the earth…” [Qur’an 6:79] A person should pay attention to God in his thoughts. Gradually, when this paying attention becomes deeper, it turns into paying attention with one’s heart. A person faces Him with his heart. “I have turned my face to Him…”
“Salam.”
Salam my dear. How are you?
“May I come up?”
Come dear. Come. It’s fine. Come up. Do you want to sit here while I’m talking? Shall I talk while you’re sitting here? Sit here; I’ll talk. You sit, I sit, and we’ll talk. It’s not a problem if I talk?
“No. Read.”
Read? She says read. Do you want to go down or are you comfortable sitting here? Do you want to go down? She says she won’t come. Let her be.
“Candy…”
No, no, leave her.
“I’ll take her. She’ll be distracting.”
No, will you be distracted?
“No.”
[Audience,] “Haj Aqa, we shouldn’t pay attention [as you were explaining].”
Don’t pay attention. She got the candy from you but didn’t come. Of course I am happy to be in the presence of this luminous child. She’s so pure. See. This dear child reminded me of Mr. Baha’udini. His son-in-law related, “Once, I came home, and I saw the children were very noisy. But he was sitting and thinking deeply. I said, ‘Children, be quiet!’ I quieted them. Then, Mr. Baha’udini noticed me. He said, ‘What do you want with the children?!’ I said, ‘I thought they shouldn’t be noisy and bother you.’ He replied, ‘What do they have to do with me?’ I realized that children do not distract Mr. Baha’udini at all.”
This ability to pay attention is very valuable. Paying attention means that my face, my soul and my heart are turned toward You God. I’m paying attention to You now. “I have turned my face to Him Who has created the heavens and the earth…” Paying attention to whom? To the One Who has created the heavens and the earth! God doesn’t want anything from His servant. He says, “Just pay attention to Me.” God gives everything to His servant. He’s not stingy at all.
God has created us so that He may give to us. God doesn’t want anything. God doesn’t like negligence. He says, “Why aren’t you paying attention to Me?” When a person pays attention, that’s it. Don’t leave your soul unattended to pay attention and become busy with everything it wants. Say, “Wait, I should have a program for myself now.” In order to strengthen your attentiveness, you should pay attention to your sorrows, my dears. Nothing will drag a person’s attention to itself like sorrows.
Find beautiful spiritual sorrows and pay attention to them. This is what supplications do. This doesn’t mean we should be sad. It means we should pay attention. If crying and sorrows help, even better. Now what if sorrows distract us from God? That’s a nasty sorrow. Having a sorrow that does not cause a person to pay attention to God and which distances him from God is very bad. This doesn’t mean having sorrows. It means paying attention, and we should gain this ability.
O God, help us to leave this holy Month as people who are attentive. There were times when we paid attention to other things besides You. Especially if we have enjoyed them too - very bad! “I ask for Your forgiveness for every pleasure other than remembering You.” [Imam Sajjad (as), Al-Dhakirin Supplication] God doesn’t want anything from His servant. He says, “Just pay attention to Me.” God gives everything to His servant. He’s not stingy at all. God doesn’t want anything. God doesn’t like negligence.
During the days and nights of the holy month of Ramadan, it is by being attentive that we benefit. How good it is to recite the Qur’an while being attentive. How good it is to pray while being attentive. Do your work while being attentive. Do your work, but your heart should be with God.
***
More...
Description:
Clip Pay attention to Me
Ali Reza Panahian
Salam my dear. How are you?
“May I come up?”
Come dear.
Do you want to sit here while I’m talking? Shall I talk while you’re sitting here?
“Read.”
***
During the days and nights of the holy month of Ramadan, we should reap the most benefit. How can we receive light from this month? How can we benefit from God’s Grace in this holy month of Ramadan? By paying attention! This is the main factor.
The most important capacity we have in our soul and which we don’t usually benefit from is paying attention. Paying attention is not usually considered to be something that valuable. No matter how much you stand behind a store window and say, “I have truly paid attention to this car behind the window,” this is not something valuable in this world. People say, “You shouldn’t have paid attention to it.” But it is exactly the opposite when standing before God. Whoever has gained something, he has gained it by paying attention to God wholeheartedly and by beseeching Him. In the beginning, paying attention happens in one’s mind.
“I have turned my face to Him Who has created the heavens and the earth…” [Qur’an 6:79] A person should pay attention to God in his thoughts. Gradually, when this paying attention becomes deeper, it turns into paying attention with one’s heart. A person faces Him with his heart. “I have turned my face to Him…”
“Salam.”
Salam my dear. How are you?
“May I come up?”
Come dear. Come. It’s fine. Come up. Do you want to sit here while I’m talking? Shall I talk while you’re sitting here? Sit here; I’ll talk. You sit, I sit, and we’ll talk. It’s not a problem if I talk?
“No. Read.”
Read? She says read. Do you want to go down or are you comfortable sitting here? Do you want to go down? She says she won’t come. Let her be.
“Candy…”
No, no, leave her.
“I’ll take her. She’ll be distracting.”
No, will you be distracted?
“No.”
[Audience,] “Haj Aqa, we shouldn’t pay attention [as you were explaining].”
Don’t pay attention. She got the candy from you but didn’t come. Of course I am happy to be in the presence of this luminous child. She’s so pure. See. This dear child reminded me of Mr. Baha’udini. His son-in-law related, “Once, I came home, and I saw the children were very noisy. But he was sitting and thinking deeply. I said, ‘Children, be quiet!’ I quieted them. Then, Mr. Baha’udini noticed me. He said, ‘What do you want with the children?!’ I said, ‘I thought they shouldn’t be noisy and bother you.’ He replied, ‘What do they have to do with me?’ I realized that children do not distract Mr. Baha’udini at all.”
This ability to pay attention is very valuable. Paying attention means that my face, my soul and my heart are turned toward You God. I’m paying attention to You now. “I have turned my face to Him Who has created the heavens and the earth…” Paying attention to whom? To the One Who has created the heavens and the earth! God doesn’t want anything from His servant. He says, “Just pay attention to Me.” God gives everything to His servant. He’s not stingy at all.
God has created us so that He may give to us. God doesn’t want anything. God doesn’t like negligence. He says, “Why aren’t you paying attention to Me?” When a person pays attention, that’s it. Don’t leave your soul unattended to pay attention and become busy with everything it wants. Say, “Wait, I should have a program for myself now.” In order to strengthen your attentiveness, you should pay attention to your sorrows, my dears. Nothing will drag a person’s attention to itself like sorrows.
Find beautiful spiritual sorrows and pay attention to them. This is what supplications do. This doesn’t mean we should be sad. It means we should pay attention. If crying and sorrows help, even better. Now what if sorrows distract us from God? That’s a nasty sorrow. Having a sorrow that does not cause a person to pay attention to God and which distances him from God is very bad. This doesn’t mean having sorrows. It means paying attention, and we should gain this ability.
O God, help us to leave this holy Month as people who are attentive. There were times when we paid attention to other things besides You. Especially if we have enjoyed them too - very bad! “I ask for Your forgiveness for every pleasure other than remembering You.” [Imam Sajjad (as), Al-Dhakirin Supplication] God doesn’t want anything from His servant. He says, “Just pay attention to Me.” God gives everything to His servant. He’s not stingy at all. God doesn’t want anything. God doesn’t like negligence.
During the days and nights of the holy month of Ramadan, it is by being attentive that we benefit. How good it is to recite the Qur’an while being attentive. How good it is to pray while being attentive. Do your work while being attentive. Do your work, but your heart should be with God.
***
1:28
|
Shoes Hurled at Bush in Iraq Press Conference - 14Dec08 - All languages
You have to respect this mans restraint. With nearly 1000000 Iraqis dead as a result of Georges war flying shoes are practically flowers and candy.
A journalist has thrown a pair of shoes at...
You have to respect this mans restraint. With nearly 1000000 Iraqis dead as a result of Georges war flying shoes are practically flowers and candy.
A journalist has thrown a pair of shoes at George W. Bush, as the President arrived in Baghdad on an unannounced farewell visit to Iraq.
The Iraqi journalist threw the shoes, when the US president was shaking hands with the Iraqi prime minister Nuri al-Maliki in his office in Baghdad on Sunday, AFP reported.
The Iraqi who was sitting in the third row 'jumped up' shouting "It is the farewell kiss, you dog," the report says.
He then threw his shoes one after the other towards Bush. The president was reportedly not hurt, as the shoes did not hit him. Iraqi security staff 'frogmarched' the journalist out.
Bush arrived in Baghdad on Sunday on what has been called a farewell trip to a country which has cost the US thousands of military servicemen and billions of dollars.
Five years of invasion has killed tens of thousands of Iraqis, while according to Human Rights Watch during the deposed Iraqi dictator Saddam Hussein's reign, 250,000 to 290,000 people were killed over 20 years.
More...
Description:
You have to respect this mans restraint. With nearly 1000000 Iraqis dead as a result of Georges war flying shoes are practically flowers and candy.
A journalist has thrown a pair of shoes at George W. Bush, as the President arrived in Baghdad on an unannounced farewell visit to Iraq.
The Iraqi journalist threw the shoes, when the US president was shaking hands with the Iraqi prime minister Nuri al-Maliki in his office in Baghdad on Sunday, AFP reported.
The Iraqi who was sitting in the third row 'jumped up' shouting "It is the farewell kiss, you dog," the report says.
He then threw his shoes one after the other towards Bush. The president was reportedly not hurt, as the shoes did not hit him. Iraqi security staff 'frogmarched' the journalist out.
Bush arrived in Baghdad on Sunday on what has been called a farewell trip to a country which has cost the US thousands of military servicemen and billions of dollars.
Five years of invasion has killed tens of thousands of Iraqis, while according to Human Rights Watch during the deposed Iraqi dictator Saddam Hussein's reign, 250,000 to 290,000 people were killed over 20 years.
5:27
|
HOW TO MAKE OREO TRUFFLES - English
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of...
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of milk chocolate
300 Grams ( 10.58 Ounces ) of white chocolate
More...
Description:
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of milk chocolate
300 Grams ( 10.58 Ounces ) of white chocolate
3:05
|
How to make Pancakes - English
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
6:07
|
How to make Rainbow Cupcakes - English
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect...
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect
Frosting
70 Grams of butter
2 Cups of icing sugar
1/3 Cup of milk
Different food colouring colours for each frosting
More...
Description:
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect
Frosting
70 Grams of butter
2 Cups of icing sugar
1/3 Cup of milk
Different food colouring colours for each frosting
6:13
|
Rainbow Play Dough Cake Pops - EDIBLE - English
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt...
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt
Food colouring
Sticks
More...
Description:
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt
Food colouring
Sticks
5:07
|
Cooking Recipe - Simple No Bake Cheesecake Recipe - English
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
8:23
|
Tutorial 03 - Friendship Bracelet - Beginner - The Zig-Zag (flip-flop bracelet) English
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
INSTRUCTIONS:
You will need 65\" (inches) of string if doubling the strings, 35\" (inches) if you\'re using...
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
INSTRUCTIONS:
You will need 65\" (inches) of string if doubling the strings, 35\" (inches) if you\'re using individual colors.
Basically you just need to make a bunch of forward knots from left to right and then when you want to reverse just start making backward knots from right to left.
It\'s a very simple bracelet and can be done with as many strings as you want!
NOTE: I realized after I had completed this video that the girl who requested it actually asked for the FLIP-FLOP zig-zag pattern- so I need to re-do this and go get the flip-flop done.
That\'s not an issue, though. I\'m sure there was someone out there that was wondering how to do the plain zig-zag bracelets so I am going to post the video anyway!
So yeah, I\'m off to make the flip-flop version. If that\'s the one you want just click the annotation at the end of the video and it will take you right to the pattern! Thanks for watching!
More...
Description:
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
INSTRUCTIONS:
You will need 65\" (inches) of string if doubling the strings, 35\" (inches) if you\'re using individual colors.
Basically you just need to make a bunch of forward knots from left to right and then when you want to reverse just start making backward knots from right to left.
It\'s a very simple bracelet and can be done with as many strings as you want!
NOTE: I realized after I had completed this video that the girl who requested it actually asked for the FLIP-FLOP zig-zag pattern- so I need to re-do this and go get the flip-flop done.
That\'s not an issue, though. I\'m sure there was someone out there that was wondering how to do the plain zig-zag bracelets so I am going to post the video anyway!
So yeah, I\'m off to make the flip-flop version. If that\'s the one you want just click the annotation at the end of the video and it will take you right to the pattern! Thanks for watching!
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5:18
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How To Make Rainbow Fudge - with Yoyomax - English
Here is my rainbow playlist for more colourful goodness!
Originallysaw this on Pinterest. Here is the website I used to find the recipe:
This is an expensive recipe to make, here in my area...
Here is my rainbow playlist for more colourful goodness!
Originallysaw this on Pinterest. Here is the website I used to find the recipe:
This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can.
My cost (excluding vanilla and food colour) was about $35.
Recipe:
36 oz white chocolate or candy melts (6 oz per colour)
24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over.
In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can.
1 1/2 tsp flavouring (I used vanilla extract)
Food colour (liquid or paste).
Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk.
There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live.
Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract)
Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan.
Tap gently on counter top to spread mixture out and to remove air bubbles.
Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft)
Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours.
Remove from pan and slice into portions with a sharp knife.
Store this in the refrigerator as it gets very soft and sticky at room temperature.
More...
Description:
Here is my rainbow playlist for more colourful goodness!
Originallysaw this on Pinterest. Here is the website I used to find the recipe:
This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can.
My cost (excluding vanilla and food colour) was about $35.
Recipe:
36 oz white chocolate or candy melts (6 oz per colour)
24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over.
In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can.
1 1/2 tsp flavouring (I used vanilla extract)
Food colour (liquid or paste).
Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk.
There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live.
Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract)
Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan.
Tap gently on counter top to spread mixture out and to remove air bubbles.
Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft)
Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours.
Remove from pan and slice into portions with a sharp knife.
Store this in the refrigerator as it gets very soft and sticky at room temperature.
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5:35
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12:37
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3:56
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