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Un dessin anime base sur l\'histoire de nos Massoumines as, qui montre combien il est important de partager sa nourriture et d\'etre bon envers les animaux. A regarder a la maison et a utiliser au sein de nos madressas.

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How Big Pharma takes your money and makes you sick Mike Adams interviewed by G. Edward Griffin Mike Adams, known as the Health Ranger to his fans, is the author of numerous books on natural health and editor of the popular internet site called News Target. Although self-taught, his knowledge of natural medicine is nothing short of phenomenal, as you will see from this interview. Be prepared for an enlightenment that could change your life. DVD, 107 minutes. TOPICS * How Mike cured himself when doctors failed. * Aspartame: The sweetest poison money can buy. * How Big Pharma controls the FDA. * Inventing mental disease to sell pharmaceuticals. * Modern medicine is riddled with junk science. * The cancer industry: A medical con game. * The best medicine contains freedom of choice. * The criminalization of vitamins by the United Nations. * The health crisis that looms ahead. * What you can do on your own to help. * Sidestep restrictions by growing your own medicine. * The importance of pH balance to optimum health. * The importance of sunlight to optimum health

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This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Turkish Borek Phyllo dough is very easy to find in Turkey but here we prepared it by ourselves so that the ones that can not find it in their country can also have börek in their homes! In this video, you will learn how to make börek with minced meat as well. It is not a very easy recipe but its totally worthy.Start by transfering the oil into a big pot Add the minced onion, cook for 2-3 minutes with the lid on Add the ground beef to the onions roasted When the beef is cooked, add salt,black pepper and red pepper flakes To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn\'t get dry Roll the dough untill very thin Place it into a greased oven tray (With a round tray it is easier) On the other side, for the sauce ...beat an egg Add two tbs. Yogurt And the restover oil Lighten the sauce by adding some water Pour 3 tbs of the sauce on the phyllo dough Brush the sauce all around the dough On the fourth layer, spread some the meat mix you prepared After the second layer, add some more of the ground beef mix Lay 4 or 5 more layers of dough, if you wish your börek with more layers, you should increase the cooking time Beat an egg with a tbs of yogurt Spread this all around the top of the börek On 200C(400F) pre-heated oven, bake for 35 to 40 minutes, until the top is browned. Bon Appetit you all. :) Ingredients for Turkish Borek Recipe For the dough 2 cups whole grain flour and 4 cups white flour 2 tsp. Salt For the Filling 400 g (1 lbs) ground beef 4 tbs. vegetable oil 1 onion (chopped fine) 2 tsp red pepper flakes A pinch black pepper 1 tsp. Salt For the top 1 tbs. Of yogurt 1 egg Between the layers: 1 egg 2 tbs. Yogurt 4 tbs. Vegetable oil