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Yeh Bhi Ghalat Hay Aur Jo Hum Bay-Gunnah Logg Mar Rahay Hain Yeh Bhi Ghalat Hay. ( Dehshatgerd ) Masoom Aur Bay-Gunnah Musalmano Ko Qatal Karahay Hain Inko Quran Nay Kaha Hay Jehenomi Aur Lanti

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اللہ کے احکام کی غلط تاویلیں کر کے بے ایمانیاں کرنے والوں کا انجام! || آیاتٌ بیّناتٌ || سورۃ بقرہ آیت 65، 66 || حافظ سید محمد حیدر نقوی Allah Kay Ahkaam Ki Ghalat Taweelain Kar Ky Bay Imaniyan Karny Walon Ka Anjaam! || Ayaat-un-Bayyinaat || Surah-e-Bqra Ayat 65, 66 || Hafiz Syed Muhammad Haider Naqvi وَلَقَدْ عَلِمْتُمُ الَّذِينَ اعْتَدَوْا مِنكُمْ فِي السَّبْتِ فَقُلْنَا لَهُمْ كُونُوا قِرَدَةً خَاسِئِينَ ﴿٦٥﴾ فَجَعَلْنَاهَا نَكَالًا لِّمَا بَيْنَ يَدَيْهَا وَمَا خَلْفَهَا وَمَوْعِظَةً لِّلْمُتَّقِينَ ﴿٦٦﴾ Spread the message! Share this video! #ByImaniyanKarnyWaly #Ayaat_un_Bayyinaat #SyedMuhammadHaiderNaqvi

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With English Subtitles. It was the dawn of the Cuban revolution. Hassan Abbasi, Iranian political science professor tells the story of his young years. Apologies for the minor spelling in Sartre. Jean-Paul Charles Aymard Sartre (French pronunciation: [saʁtʁ], English: /ˈsɑrtrə/; 21 June 1905 -- 15 April 1980) was a French existentialist philosopher, playwright, novelist, screenwriter, political activist, biographer, and literary critic. He was one of the leading figures in 20th century French philosophy, existentialism, and Marxism, and his work continues to influence fields such as Marxist philosophy, sociology, critical theory and literary studies. Sartre was also noted for his long polyamorous relationship with the feminist author and social theorist, Simone de Beauvoir. He was awarded the 1964 Nobel Prize in Literature but refused the honour. Ernesto "Che" Guevara (Spanish pronunciation: [ˈtʃe geˈβaɾa];[5] June 14,[1] 1928 -- October 9, 1967), commonly known as El Che or simply Che, was an Argentine Marxist revolutionary, physician, author, intellectual, guerrilla leader, diplomat and military theorist. A major figure of the Cuban Revolution, since his death, Guevara's stylized visage has become a ubiquitous countercultural symbol and global insignia within popular culture.[6] As a medical student, Guevara traveled throughout Latin America and was transformed by the endemic poverty he witnessed.[7] His experiences and observations during these trips led him to conclude that the region's ingrained economic inequalities were an intrinsic result of capitalism, monopolism, neocolonialism, and imperialism, with the only remedy being world revolution.[8] This belief prompted his involvement in Guatemala's social reforms under President Jacobo Arbenz, whose eventual CIA-assisted overthrow solidified Guevara's radical ideology. Later, while living in Mexico City, he met Raúl and Fidel Castro, joined their 26th of July Movement, and travelled to Cuba aboard the yacht, Granma, with the intention of overthrowing U.S.-backed Cuban dictator Fulgencio Batista.[9] Guevara soon rose to prominence among the insurgents, was promoted to second-in-command, and played a pivotal role in the successful two year guerrilla campaign that deposed the Batista regime.[10] Following the Cuban Revolution, Guevara performed a number of key roles in the new government. These included instituting agrarian reform as minister of industries, serving as both national bank president and instructional director for Cuba's armed forces, reviewing the appeals and firing squads for those convicted as war criminals during the revolutionary tribunals,[11] and traversing the globe as a diplomat on behalf of Cuban socialism. Such positions allowed him to play a central role in training the militia forces who repelled the Bay of Pigs Invasion[12] and bringing to Cuba the Soviet nuclear-armed ballistic missiles which precipitated the 1962 Cuban Missile Crisis.[13] Additionally, he was a prolific writer and diarist, composing a seminal manual on guerrilla warfare, along with a best-selling memoir about his youthful motorcycle journey across South America. Guevara left Cuba in 1965 to foment revolution abroad, first unsuccessfully in Congo-Kinshasa and later in Bolivia, where he was captured by CIA-assisted Bolivian forces and executed.[14] Guevara remains both a revered and reviled historical figure, polarized in the collective imagination in a multitude of biographies, memoirs, essays, documentaries, songs, and films. Time magazine named him one of the 100 most influential people of the 20th century,[15] while an Alberto Korda photograph of him entitled Guerrillero Heroico (shown), was declared "the most famous photograph in the world."

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The world's longest bridge over sea water has opened in opened to general traffic on in China's eastern coastal city of Qingdao. Jiaozhou Bay is located on the southern coast of the Shandong Peninsula in East China. It separates Huangdao District from Qingdao City and borders on two other cities, Jiaozhou and Jiaonan. The Qingdao Haiwan Bridge, with a total length of 42.4 kilometres would easily cross the English Channel and is almost three miles longer than the previous record-holder, the Lake Pontchartrain Causeway in the American state of Louisiana. Built in just four years at a cost of 55.5 billion pounds, the sheer scale of the bridge reveals the advances made by Chinese engineers in recent years.

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Press TV has conducted an interview with Lajos Szasdi, political commentator, Puerto Rico about Guantanamo Bay where a British detainee says a new round of hunger strikes has begun for 29 of the detainees.

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This is the story of an incredible place where predators thrive, in particular, where the apex predators of the river meet the most powerful predators of the ocean. Kosi Bay is a beautiful estuarine system in Southern Africa. Predators of all sizes lurk throughout these varied habitats and the greatest of them all come face to face where the fresh waters of the lakes meet the sea, the crocodile and the Zambezi or bull shark.

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The Return of Moazzam Begg (Moazzam Begg’s first trip to the house where he was abducted in 2002.) Follow Moazzam Begg, a former Guantanamo prisoner, on his first visit to Pakistan since he was abducted from his house by American and Pakistani forces in 2002. Moazzam, a British Pakistani citizen, talks his first-hand account of incarceration in Bagram Theater Internment Facility in Afghanistan and the Guantanamo Bay detainment camp in Cuba, the world\'s most notorious prisons where he was held for three years without trial or charge. Moazzam’s controversial decision to revisit the scene of crime in Islamabad, made his family and friends worried, but he was determined to confront his past, present and future. After his release, Moazzam started to expose brutal behavior of the US government in Guantanamo and other detention facilities. He also brought to the fore the issues of the UK Muslim community as well as UK and US acts of terrorism.

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Muqadasat Ke Bay Ahterami Ko Alam-e-Islam Nay Kiyo Qabool Kiya ? مقدسات کی بے احترامی کو عالم اسلام نے کیوں قبول کیا ؟ Speaker: H.I Syed Ali Murtaza Zaidi حجۃ الاسلام سید علی مرتضی زیدی Complete Majlis https://youtu.be/ug2WcxPjLPU

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Dennis Edney, the courageous Canadian lawyer who is representing Omar Khadr, made an impassioned plea to Muslims to realize their responsibility and bring an end to the injustices being inflicted on this Canadian youth. Omar, now 22 years old, was only 15 when he was captured in Afghanistan in a firefight on July 27, 2002 in the village of Faridkhel in eastern Afghanistan. In his detailed explanation of Omar Khadr's case, Dennis Edney had the audience spell-bound as he took them step by step through the false allegations made against Omar. He also narrated in chilling detail of the torture to which Omar was subjected and he explained how much difficulty he had faced in trying to make Omar talk to him when he first visited him because he had been so traumatized after the torture he suffered. Omar finally opened up when, as Dennis Edney explained, he showed him the photo of his young son who was then about 9 years old. The son was dressed in hockey clothes and Omar took the photograph in his hand and played with it for a while, clearly identifying with the youth. Edney said he realized at that time that although Omar had grown old physically, his mental age was still frozen at 15 because he was so traumatized. He also narrated the legal challenges he (Edney) faced in trying to convince the courts in Canada, the Canadian government and others including Muslims that great wrongs are being done to Omar and that unless Muslims stand up to defend his rights, they would also suffer as a consequence. Dennis Edney was very emphatic that Muslims in Canada and indeed in the West in general had done nothing wrong. They are being victimized because of the brutal policies pursued by George Bush and his phoney war on terror. They need scapegoats and since Muslims are weak, they are therefore, being exploited and humiliated. He explained that the Military Tribunals in Guantanamo Bay were a sham and designed specifically to convict all those brought before it. These tribunals were not designed to evaluate the evidence because whenever what the US government said did not fit the conviction, it simply changed the evidence. Edney also pointed out that the designation of any individual as an "enemy combatant" was meant to deprive that person of the rights granted under the Geneva Conventions. These, he said, were meant to protect prisoners of war. They cannot be charged in a military court or anywhere else. In war, people from each side fight and kill or get killed. These are the rules of warfare. The US cannot unilaterally change these rules. Dennis Edney was very clear that Omar's case was a political case and that Muslims and others had to become much more active in contacting their elected officials, writing to them constantly to intervene in the case. He said that the Canadian government was so tightly aligned ideologically with the necons in Washington that it was prepared to sacrifice the rights of its own citizens. He said that Omar is the only Western citizen still in Guantanamo Bay. He also made another point: that Guantanamo Bay is meant for Muslims only. If a white American commits a crime, he is tried in an American court of law, not sent to Guantanamo Bay. At times, he appeared quite emotional about what injustice had been inflicted on Omar and urged everyone present to not go home and forget about it. When he finished he received a standing ovation. People were visibly moved by his presentation and many of them surrounded him after ward to talk to him and asked questions. He certainly had a big impact on the audience and moved them to become much more active.

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A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2QbfDHX Creamy Chicken Tikka Rice Soup Serves 4-5 Recipe in English: Ingredients: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -In bowl,add chicken tikka masala,lemon juice and mix well. -Add chicken fillets,mix well and marinate for 15 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side). -Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes. -In chopper,add cooked chicken cubes,chop coarsely & set aside. -In pot,add cooking oil,onion and mix. -Add garlic,bay leaves and mix well. -Add peas,carrot,green onion and fry for 1-2 minutes. -Add kernel corns,rice and mix well. -Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well. -Add chicken stock,mix well and bring it to boil. -Cover and cook on medium low flame for 30-40 minutes. -Remove bay leaves,add shredded chicken and mix well. -In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes). -Garnish with green onion leaves,basil leaves & serve. Recipe in Urdu: Ajza: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side). -2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein. -Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal ker mix karein. -Lehsan aur tez paat dal ker ache tarhan mix ker lein. -Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein. -Kernel corns aur chawal dal ker ache tarhan mix ker lein. -Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein. -Chicken stock dal ker ache tarhan mix karein aur ubal anay dein. -Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein. -Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein. -Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes). -Hara pyaz aur basil leaves sa garnish ker ka serve karein.

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Khandan E Rasool SAW Kay Sath Deobandi Wahhabi Zaati Shariyat ki Na-Insaafi Aur Zulam. Such Bolta hay, Islami Piyar Naram Dili ki Tableegh se Dor Deobandion ki Zaati Shariyat ka Maqsad Na-insaafi , Musalmano k Beach mein Musalmano ka Aaram Aur Sokoon khatam karna, Ghair Islami aur Ghar Sharai Jihad jis ka bunyadi kam Bay-Gunnahon ka Qatal Aur Qatilon ko Reha Karna aur Dehshatgerdi karna hay , Mushkilat aur Masaail paida karna, Bay-Aamani paida karna ,Tension paida karna , Be-Sokoni paida karna Hay. Wahabism Means Terrorism & Problems Deobandi Dehshatgerdi ki Woh Factory Hay Jis Kay Bohat Say Departments Hain, aik Department Sunnion ko Uloo Bana Aur Phasana zabani Islam Allah Allah Quran dekhana aur Final Aamal Batil Dehshatgerdi, aik Department loggon ko Shariyat kay Nifaz Kay Nam per uloo Bana , aik Department bay-gunnahon Kay Qatal karnay kay liye Zaati Jihad ka, Aur Final Product Ghair Sharai Jihadi dehshatgerd. Aik Department Dehshatgerdon ko Reha Karnay ka bhi Hay. Yeh iss tarhan Deobandiyat apna ka Maqsad pora karti hay. Yazeed Nay Kofay mein pehlay loggon Mein Mohabbat E Rasool SAW ko khatam kiya Phir khandan E Rasool SAW ki Mohabbat ko Khatam kiya takay Nawasa E Rasool SAW ko Aasani Se Qatal Karsaky. Aur Yahi wahabi najadi deobandi nadvi kartay hain. saray wahabi najadi deobandi nadvi jamaat e islami tableeghi jamaat talibaan Zalimaan & al-qaida sab aik hain.

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This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou Written Recipe: http://bit.ly/2JHrvOb Homemade Paneer Recipe: http://bit.ly/2JK9Y7S Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.

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Written Recipe: http://bit.ly/2ENzzbZ Restaurant Style Biryani Serves 6-7 Recipe in English: Restaurant Style Biryani Serves 6-7 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well. -Add onion,chicken and mix well. -Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside. -In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix. -Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes. -Add tomatoes and mix well. -Add yogurt and mix well. -Now add cooked chicken mixture,mix well and cook for 4-5 minutes. -Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates. -Add dried plums and mix well. -Take out half of the chicken mixture in a bowl and set aside. -Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes. Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz aur chicken dal dein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. -Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Aloo bukhara dal ker ache tarhan mix karein. -Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. -Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker ache tarhan mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.

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WAHABI KI ASLIYAT Syed Hashmi Miyan Ashrafi Jeelani Sher E Ahlesunnat Syed Hashmi Miyan Wahabism Means Terrorism Speech at Makhum Sha Meena Dargah Shareef Lacknow. Such Bolta hay, Dehshatgerdi Ki Factory Founded by Zia-ul-Haq in Pakistan Exposed, Zia-ul-Haq ki Islami jaisi Fasaal Crop / Taleem E Lal Masjid jo kay Dehshatgerdi Bunyad hay , Deobandi Aim Mohabbat Rasool SAW ko Khatam karna Aur Khandan Rasool SAW Se Nafrat Karna / Buqz Rakhna / Na-insaafi Karna. Islami Piyar Naram Dili ki Tableeg se Dor Deobandion ki Zaati Shariyat Na-insaafi se bhar pur, Musalmano k Beach mein Musalmano ka Aaram Aur Sokoon khatam karna, Ghar Islami Ghar Sharai Jihad jis ka bunyadi kam Bay-Gunnahon ka Qatal Aur Qatilon ko Reha Karna aur Dehshatgerdi karna hay , Mushkilat aur Masaail paida karna, Bay-Aamani paida karna ,Tension paida karna , Be-Sokoni paida karna Hay. Wahabism Means Terrorism & Problems

Description:

Sher E Ahlesunnat Syed Hashmi Miyan Wahabism Means Terrorism Speech at Makhum Sha Meena Dargah Shareef Lacknow. Such Bolta hay, Dehshatgerdi Ki Factory Founded by Zia-ul-Haq in Pakistan Exposed, Zia-ul-Haq ki Islami Makeup Dehshatgerd Fasaal Crop / Taleem E Lal Masjid, Deobandi Aim Mohabbat Rasool SAW ko Khatam karna Aur Khandan Rasool SAW Se Nafrat Karna / Buqz Rakhna / Na-insaafi Karna. Islami Piyar Naram Dili ki Tableeg se Dor Deobandion ki Zaati Shariyat Na-insaafi se bhar pur, Musalmano k Beach mein Musalmano ka Aaram Aur Sokoon khatam karna, Ghar Islami Ghar Sharai Jihad jis ka bunyadi kam Bay-Gunnahon ka Qatal Aur Qatilon ko Reha Karna aur Dehshatgerdi karna hay , Mushkilat aur Masaail paida karna, Bay-Aamani paida karna ,Tension paida karna , Be-Sokoni paida karna Hay. Wahabism Means Terrorism & Problems