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Super moist banana bread with pecans on top, in between and on the bottom!!!!! preheat oven to 350 degrees Recipe: 1 stick butter (at room temp) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 2 cups white flour 4 med to large bananas mashed 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp vanilla 1/2 tsp all spice 1 cup of pecans (tiny pieces) Method: Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans. Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean.. Let cool slice with a serrated knife and enjoy!!!

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Two tasteful ways to make banana and dates milkshake. Involve your kids in cooking and create some cherish-able memories. #HappyParentingToYou Milkshakes 2-ways Recipe in English: Banana Milkshake Ingredients: -Banana 1 -Chikoo (Sapodilla) peeled & slices 1 -Cheeni (Sugar) 1 tbs or to taste (optional) -Cocoa powder 1 tbs -Vanilla ice cream 2 scoops -Ice cubes -Doodh (Milk) chilled 1 Cup Directions: -In blender,add banana,sapodilla,sugar,cocoa powder,vanilla ice cream,ice cubes,milk and blend well. -In serving jar,add prepared smoothie,ice cream and garnish with chocolate syrup & serve chilled! Date Milkshake Ingredients: -Khajure (Dates) soft & deseeded 5-6 -Cheeni (Sugar) 1 tbs or to taste (optional) -Ice cubes -Vanilla ice cream 2 scoops -Doodh (Milk) chilled 1 Cup Directions: -In blender,add dates,sugar,ice cubes,vanilla ice cream,milk and blend well. -In serving jar,add chocolate syrup,prepared smoothie,ice cream and garnish with chocolate & serve chilled! Recipe in Urdu: Banana Milkshake Ajza: -Banana 1 -Chikoo (Sapodilla) peeled & slices 1 -Cheeni (Sugar) 1 tbs or to taste (optional) -Cocoa powder 1 tbs -Vanilla ice cream 2 scoops -Ice cubes -Doodh (Milk) chilled 1 Cup Directions: -Blender mein banana,chikoo,cheeni,cocoa powder,vanilla ice cream,ice cubes aur doodh dal ker ache tarhan blend ker lein. -Serving jar mein tayyar smoothie aur ice cream dal dein aur chocolate syrup sa garnish ker ka chilled serve karein. Date Milkshake Ajza: -Khajure (Dates) soft & deseeded 5-6 -Cheeni (Sugar) 1 tbs or to taste (optional) -Ice cubes -Vanilla ice cream 2 scoops -Doodh (Milk) chilled 1 Cup Directions: -Blender mein khajure,cheeni,ice cubes,vanilla ice cream aur doodh dal ker ache tarhan blend ker lein. -Serving jar mein chocolate syrup,tayyar smoothie,ice cream dal dein aur chocolate sa garnish ker ka chilled serve karein.

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This is my favorite sandwich and or a great late night snack Ing: 2 slices of Bread butter or Margarine fresh Pepper 2 slices of Bread 2 slices of Cheese 4 to 5 pieces of Cucumber cut thinly 2 big slices of fresh Tomatoes Banana Peppers Shredded Beef (Optional) 2 tsp Olive Oil Method: Drizzle olive oil in a frying pan and let it get nice and hot than spread butter or margerine on the bread than go ahead and add the one slice of cheese, black pepper, cucumbers, tomatoes, banana peppers and the meat. Cover with the other slice of bread and toast it in the olive oil until it reaches the crispiness you like. I hope you enjoy this sandwitch as much as I do!!

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Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3tR0oUo Tapioca Salad Drink Serves 6 Recipe in English: Ingredients: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set. -Cut jelly into small cubes & set aside. -In a kettle,add water & bring it to boil. -Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside. -In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside. -In a jug,add milk,rose syrup,condensed milk,whisk well & set aside. Assembling: -In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve! Recipe in Urdu: Ajza: -Hot water 2 Cups -Instant jelly 1 pack (80g) (flavor of your choice) -Water 3-4 Cups -Sabudana (Tapioca sago) ½ Cup -Tukhme balanga (Basil seeds) 1 & ½ tbs -Water as required -Doodh (Milk) 3 Cups -Lal sharbat (Rose syrup) ¼ Cup -Condensed milk 2-3 tbs Assembling: -Ice cubes -Colored jelly cubes -Saib (Apple) peeled & sliced 1 Cup -Strawberry sliced 1 Cup -Banana sliced 1 Cup -Pineapple slices 1 Cup -Badam (Almonds) sliced ¼ Cup Directions: -Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein. -Jelly ko small cubes mien cut ker lein & side per rakh dein. -Kettle mein pani dal ker ubal lein. -Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein. -Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein. -Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!

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This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more! Ing: 2 tbsp of olive oil for frying the veggies 1 tbsp of olive oil for pan frying the chicken 1 tbsp of olive oil for cooking the puree 2 tbsp of tandoori masala 1 to 2 tsp Shaan butter chicken powder 2 tbsp butter 2 tbsp lemon pepper salt to taste Pepper to taste 1 tbsp of ketchup 11/2 cups whipping cream 2 tomatoes 1 banana pepper 1 small onion 2 pounds chicken cut in 1 inch cubes 1 tbsp each of ginger and garlic Method: Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside. In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter! I hope you all enjoy this dish as much as my family does!

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People are asking what can we do to stop zionist's aggression in Palestine. We can do a lot in peaceful means. One simple example is to boycott not only the Israeli products, but also the companies which support Israel as well. Use the following link for a list of these companies. Yes it is a long list. Yes it includes lots of the companies you always shop from, but if you are serious about helping the children of Palestine you MUST sacrifice some of your luxuries, and try to shop from alternative places, even if the quality was not as good as the boycotted ones. Zionist Brands: Time Life magazine, CNN, ICQ, Giorgio Armani, Redken 5th Avenue, Lancome Paris, Vichy, Cacharel, La Roche-Posay, Garnier, Biotherm, Helena Rubinstein, Maybelline, Ralph Lauren, Carson, M&S, St.Michaels, Nestle Nescafé, Perrier, Vittel, Pure Life, Carnation, Libby's, Milkmaid, Nesquik, Maggi, Buitoni, Cross & Blackwell, KitKat, Milkybar, Quality Street, Smarties, After Eight, Aero, Polo, Lion, Felix cat food, L'Oréal, Delta Galil Hema, Barbie, Carrefour, Auchan, Tchibo, Victoria's Secret, GAP, Banana Republic, Structure, J-Crew, JC Penny, Pryca, Lindex, DIM, DKNY, Ralph Lauren, Playtex, cK, Hugo Boss, M&S, News Corporation TV: Fox, Sky, Star, Phoenix, Granada, CNBC. UK newspapers: Standard Newspaper, News of the World, The Sun, The Times. Australian Newspapers: The Telegraph , Gold Coast Bulletin, Herald Sun, Independent, Sunday Mail. US newspapers: New York Post. Publishers: Harper Collins Ragan, Zondervan, National Geographical. Nursery World, Rawkus, NDS, Mushroom Records, ChinaByte.com, Festival Records, Estée Lauder Aramis, Clinique, DKNY, Prescriptives, Origins, MAC, La Mer, Bobbi Brown, Tommy Hilfiger, Jane, Donna Karan, Aveda, Stila, Jo Malone, Bumble & Bumble, Kate Spade, Sara Lee Hanes, Playtex, Champion, Leggs, Douwe Egberts, Bryan, DIM, Ambi Pur, Bali, Superior Coffee, Just My Size, Kiwi, Maison Cafe, Nur die, Pilao, Lovable, Outer Banks, Wonderbra, Sanex, Pickwick, Gossard, Body Mist, Brylcreem, Aqua Velva, Radox

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Crispy fried bananas with a crispy shell on the outside and a gooey center topped with powdered sugar.... Recipe: 2 1/2 cups canola oil for frying 1 1/2 cups white flour 1/2 cup rice flour 1 tbsp cardamom powder fresh mint for garnishing 5 ripe bananas sliced powdered sugar for garnish enough water to make a pancake type batter Method: Mix together both the flours and the cardamom, give it a good stir than add water slowly to make a batter that resembles a pancake batter. Peel and slice bananas and add to the batter fold it in the batter very carefully making sure you don't mash the bananas. Start dropping the bananas individually in the oil once one side is crispy turn it around and fry until crispy and golden brown

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Ingredients 2 Cups of plain flour 1 Cup of wholemeal flour 1 Teaspoon of baking powder 1 Teaspoon of salt 1 Cup of sugar 1 Teaspoon of ground nutmeg 200 Grams of melted butter 2 Eggs 1 Cup of milk 150 Grams of melted butter 1 Cup of white sugar 2 Tablespoons of cinnamon sugar

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A delicious addition of spices makes these rotis super delicious and can be enjoyed with the simple things in life like butter and honey or egg! Ing: 3 cups of white or wheat flour 2 tbsp olive oil 1 tsp habanero chutney 2 tsp green chutney 1 heaped tsp ginger and garlic salt to taste 1/2 tsp cumin and coriander powder 1 tsp lemon pepper 1/2 tsp of turmeric 1/2 cup jalapeno pepper juice enough water to bind the dough Method: In a big tray start with the flour, make a well in the middle and start adding the olive oil and the rest of the spices. Mix all the ingredients really well, start adding the water slowly until you form a nice stiff dough. Cover and let it sit for at least 20 minutes. After 20 make little balls and start rolling them out and cook them on the stove, add a little olive on both sides until it is cooked well on both the sides. Makes about 15 rotis depending on the size Enjoy!

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6 Crazy tricks to use in the kitchen! List of tricks in this video: 6) Easy egg shelling 5) Garlic shelling 4) Kiwi skin removal 3) Banana cutting trick 2) Paprika cutting 1) Simple potato peeling

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Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou Written Recipe: http://bit.ly/2m64mul Crispy Gnocchi Pasta with Cheese Sauce Serves 4-5 Recipe in English: Ingredients: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -In saucepan,add butter and let it melt. -Add garlic and mix well. -In stock,add corn flour and whisk well. -Now add dissolve corn flour,milk and whisk well. -Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens. -Add cheddar cheese,whisk well and cook until cheese melts & set aside. -In bowl,grate potatoes with the help of the grater. -Add egg yolk,all-purpose flour and mix well. -Add salt,mix well and knead until dough is formed. -Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth. -Divide the dough into flour equal part. -With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter. -With the help of the cutter and cut into crosswise square gnocchi (1 inch). -To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork. -In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside. -In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown. -On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve! Recipe in Urdu: Ajza: Cheese Sauce: -Makhan (Butter) 2-3 tbs -Lehsan (Garlic) chopped 1 tbs -Yakhni (Stock) 1 & ½ Cup -Corn flour 2-3 tbs -Doodh (Milk) 1 Cup -Safed mirch powder (White pepper powder) 1 tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1/4 tsp or to taste -Mixed herbs 1 tsp -Cheddar cheese grated 1 Cup -Aloo (Potato) boiled ½ kg -Anday ki zardi (Egg yolk) 1 -Maida (All-purpose flour) ½ Cup -Namak (Salt) ½ tsp or to taste -Maida (All-purpose flour) ½ Cup -Boiling water as required -Makhan (Butter) 2 tbs Directions: -Saucepan mein makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Yakhni mein corn flour dal ker ache tarhan whisk ker lein. -Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein. -Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein. -Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein. -Bowl mein aloo grate ker ka dal dein. -Anday ki zardi aur maida dal ker ache tarhan mix karein. -Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein. -Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein. -Dough ko char hisson mein divide ker lein. -Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein. -Cutter ki madad sa 1 inch square gnocchi mein cut ker lein. -Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein. -Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein. -Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein. -Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.

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Here is a collection of amazing DIYs and crafts with chocolate! Learn how to make a gourmet souffle in the kitchen with just Oreos! And craft your banana into a Nutella treat with more awesome cooking life hacks involving chocolate! From handmade Kinder egg crafting to tutorials involving DIY giant chocolate Coca Cola bottles!

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ROZADARON KHAAK URAO | 21 Ramzan Noha | Mesum Abbas 2022 | 1443 Listen to the New Imam Ali Noha 2022 by Mesum Abbas in a Traditional Style / Qadeemi Andaz Noha (One Handed Matam) - \"AYE ROZADARON KHAAK URAO\" #AyeRozadaronKhaakUrao #MesumAbbas #NohaImamAli2022 #21Ramzan Subscribe: https://bit.ly/MesumAbbasYT \"Taboot Uth Raha Hai Janab e Ameer Ka...\" Topic: Shahadat Imam Ali - New Noha by Mesum Abbas 2022 - 21 Ramzan Roman Urdu Lyrics: Aye Rozadaro Khaak Uraao Taboot Uth Raha Hai JANAB E AMEER Ka.. Is Din Ko Bhi Ashoor Banao Taboot Uth Raha Hai JANAB E AMEER Ka.. 1). HASNAIN Se Karti Thi\'n Buka ZAINAB E KUBRA Taza Tha Abhi Madar E Dilgeer Ka Sadma Ab Dagh Yateemi Ka Uthao.. 2). Ek Simt Se Taboot Uthayenge Farishte Aur Mehwe Buka Dusri Janib Se Hain Bete SALMAN O ABUZAR Ko Bulao.. 3). Ye Ghum Bine Muljim Ne Diya AAL E NABI Ko Sajde Mein Kiya Qatl Mere BABA ALI Ko Aye Logo Mera Dard Batao.. 4). Baba Ne Dam E Rukhsat E Aakhir Ye Kaha Tha ABBAS Hai Zamin Meri ZAINAB Ki Rida Ka GHAZI Ko Ye Ahsaas Dilao.. 5). Taboot Mera Naaqe Pe Kar Dena Rawana Ruk Jaye Jahan Naaqa Wahi\'n Qabr Banana Hai Waqt Wasiyat Ko Nibhao.. 6). Ab Kon Bhala Saya E Deewaar Banega Bewao\'n Yateemo\'n Ka Madadgaar Banega Kufe Ke Ghareebo\'n Ko Batao.. 7). Ekkiswi(21) Ramzan Qayamat Ka Tha Manzar Thi ZAINAB E Muztar Ki Sada MESUM O MAZHAR Ab Kaise Jiyu\'n Koi Batao.. Urdu Lyrics: اے روزہ داروں خاک اُڑاو تابوُت اُٹھ رہا ہے جنابِ امیر کا اس دن کوبھی عاشوُر بناو تابوت اُٹھ رہا ہے جنابِ امیر کا حسنین سے کرتی تھیں بُکا زینبِ کُبریٰ تازہ ہے ابھی مادرِ دلگیر کا صدمہ اب داغ یتیمی کا اُٹھاو تابوت اُٹھ رہا ہے جنابِ امیر کا اک سمت سے تابوت اُٹھائینگے فرشتے اور محوِ بُکا دوسری جانب سے ہیں بیٹے سلمان و ابوزر کو بُلاو تابوت اُٹھ رہا ہے جنابِ امیر کا اب کون بھلا سایۂ دیواربنے گا بیواوں یتیموں کا مددگار بنے گا کُوفے کے غریبوں کو بتاو تابوت اُٹھ رہا ہے جنابِ امیر کا یہ غم بنِ مُلجم نے دیا آلِ نبی کو سجدے ميں کیا قتل میرے بابا علی کو اے لوگو میرا درد بٹاو تابوت اُٹھ رہا ہے جنابِ امیر کا بابا نے دمِ رُخصت ِ آخر یہ کہا تھا عبّاس ہے ضامن میری زینب کی ردا کا غازی کو یہ احساس دلاو تابوت اُٹھ رہا ہے جنابِ امیر کا تابوت میرا ناقے پہ کردینا رونہ رُک جائے جہاں ناقہ وہیں قبر بنانا ہے وقت وصیّت کو نبھاو تابوت اُٹھ رہا ہے جنابِ امیر کا اکیسویں رمضان قیامت کا تھا منظر تھی زینبِ مُضطر کی صدا میثم و مظہر اب کیسے جیوں کوئی بتا و تابوت اُٹھ رہا ہے جنابِ امیر کا Audio Credits Poet & Composer: Mazhar Abidi Chorus: Rizwan Mirza - Hasnain Mehdi - Sunny - Shahrukh Arrangement: Faisal Ashraf - Ashraf Ali Chief Audio Engineer: M. Omer Qureshi Sound Engineer: M. Ovais Qureshi Mixed & Mastered: ODS Studio - Karachi Video Production Cinematographer: Saroj Studios 1st AD & Lighting: Yasir Rizvi & Hasan Ali 2nd AD: Ali Bilal Video Post Production/ Editor: Ali Arman Baltistani & TNA Production Cover Creatives: Yawer Abbas Damani English Subtitles: Ahmed Virani (USA) Sarparast: Syed Baqar Naqvi Special Thanks: Matamis / Shabab of Imambargah Dar e Hussain (NJ, USA) Ramazan 2022 | 21 Ramzan New Noha 2022 video by Mesum Abbas reciting AYE ROZADARON KHAAK URAO (Official Video) © 2022 Mesum Abbas