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Video Tags:
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یمن میں ہالووین | مختصر کلپ | Farsi Sub Urdu
یمن میں ہالووین | مختصر کلپ
انسانیت جب صرف نعروں تک محدود ہوجائے، تب انسان کو پاکستانی، ایرانی، عرب اور...
یمن میں ہالووین | مختصر کلپ
انسانیت جب صرف نعروں تک محدود ہوجائے، تب انسان کو پاکستانی، ایرانی، عرب اور انگریز میں فرق نظر آنے لگتا ہے؛ ٹھیک ویسے ہی، جیسے ہم میں سے اکثر کی حالت ہے۔
غور کرکے دیکھیں، کتنے ساروں کو یمن کے حالات کی خبر ہے؟ کتنوں کو پتہ ہے کہ وہاں روزانہ 20 سے 30
افراد صرف سعودیہ کی پھیلائی گئی بیماریوں کی وجہ سے مر رہے ہیں؟ اُن کا جرم کیا ہے؟
کتنوں نے اِس کے خلاف کوئی ردعمل دکھایا ہے؟ ہم وہ ہیں جو موجوں کا انتظار کرتے ہیں، موج بنا نہیں سکتے۔
خدا تجھے کسی طُوفاں سے آشنا کر دے
کہ تیرے بحر کی موجوں میں اضطراب نہیں
#ویڈیو #یمن #ہالووین #انسانیت #اسلام #یمنی_بچے #موج
More...
Description:
یمن میں ہالووین | مختصر کلپ
انسانیت جب صرف نعروں تک محدود ہوجائے، تب انسان کو پاکستانی، ایرانی، عرب اور انگریز میں فرق نظر آنے لگتا ہے؛ ٹھیک ویسے ہی، جیسے ہم میں سے اکثر کی حالت ہے۔
غور کرکے دیکھیں، کتنے ساروں کو یمن کے حالات کی خبر ہے؟ کتنوں کو پتہ ہے کہ وہاں روزانہ 20 سے 30
افراد صرف سعودیہ کی پھیلائی گئی بیماریوں کی وجہ سے مر رہے ہیں؟ اُن کا جرم کیا ہے؟
کتنوں نے اِس کے خلاف کوئی ردعمل دکھایا ہے؟ ہم وہ ہیں جو موجوں کا انتظار کرتے ہیں، موج بنا نہیں سکتے۔
خدا تجھے کسی طُوفاں سے آشنا کر دے
کہ تیرے بحر کی موجوں میں اضطراب نہیں
#ویڈیو #یمن #ہالووین #انسانیت #اسلام #یمنی_بچے #موج
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islam,
4:05
|
Restaurant Style Biryani Recipe By Food Fusion (Eid Special) - English and Urdu
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
More...
Description:
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
10:31
|
Agar Imam-e-Zamana (as) Aajaen Aur Hamare Bacho Ki Tarbiyati Haalat Dekh Len...! - Urdu
Tarbiyat-e-Aulad Ya Tarbiyat-e-Walidein - - - 21st Century Mein Tarbiyat Kese Karen?
Jab Bhi Tarbiyat ki baat aati hai, zehen mein \'\'Tarbiyat-e-Aulad\'\' ka topic aata hai, lekin question yeh...
Tarbiyat-e-Aulad Ya Tarbiyat-e-Walidein - - - 21st Century Mein Tarbiyat Kese Karen?
Jab Bhi Tarbiyat ki baat aati hai, zehen mein \'\'Tarbiyat-e-Aulad\'\' ka topic aata hai, lekin question yeh hai ke sab se Pehla Step kiya hai? Tarbiyat-e-Aulad Ya Tarbiyat-e-Khud?
Agar Imam-e-Zamana (as) Aajaein aur Humare Bacho Ki Tarbiyati Haalat Dekh Len........!
InshAllah in jese Topics aur Questions ko Weekly Sunday Videos mein Highlight Karenge
Please Share you\'re Comments & Opinions on This Topic
More...
Description:
Tarbiyat-e-Aulad Ya Tarbiyat-e-Walidein - - - 21st Century Mein Tarbiyat Kese Karen?
Jab Bhi Tarbiyat ki baat aati hai, zehen mein \'\'Tarbiyat-e-Aulad\'\' ka topic aata hai, lekin question yeh hai ke sab se Pehla Step kiya hai? Tarbiyat-e-Aulad Ya Tarbiyat-e-Khud?
Agar Imam-e-Zamana (as) Aajaein aur Humare Bacho Ki Tarbiyati Haalat Dekh Len........!
InshAllah in jese Topics aur Questions ko Weekly Sunday Videos mein Highlight Karenge
Please Share you\'re Comments & Opinions on This Topic
16:17
|
[2] Tarbiyat in The 21st Century - Kyun Itne FAMILY ISSUES? - Urdu
[2] Tarbiyat in The 21st Century - Kyun Itne FAMILY ISSUES? - Urdu
If we want to enter the Age of Zuhoor, we need to build an Islamic Society. To Build an Islamic Society, the FIRST...
[2] Tarbiyat in The 21st Century - Kyun Itne FAMILY ISSUES? - Urdu
If we want to enter the Age of Zuhoor, we need to build an Islamic Society. To Build an Islamic Society, the FIRST requirement and condition is Tarbiyat on an Individual & Family Level.
More...
Description:
[2] Tarbiyat in The 21st Century - Kyun Itne FAMILY ISSUES? - Urdu
If we want to enter the Age of Zuhoor, we need to build an Islamic Society. To Build an Islamic Society, the FIRST requirement and condition is Tarbiyat on an Individual & Family Level.
16:21
|
[4] Tarbiyat in the 21st Century - Shaadi Se Pehle Apna Hadaf aur Vision Banaen - Urdu
Tarbiyat in the 21st Century - Lecture 4 - Shadi Se Pehle Apna Vision Aur Hadaf Banaen
Topics Discussed:
1 - The 3 Elements of Tarbiyat
2 - Present criteria of choosing a spouse in our...
Tarbiyat in the 21st Century - Lecture 4 - Shadi Se Pehle Apna Vision Aur Hadaf Banaen
Topics Discussed:
1 - The 3 Elements of Tarbiyat
2 - Present criteria of choosing a spouse in our Society
3 - The need for the Husband & Wife to Have a Vision to Succeed in their Marriage Life
4 - The Vision of Islam for Mankind
Please do post your opinions & suggestions in the Comments section!
More...
Description:
Tarbiyat in the 21st Century - Lecture 4 - Shadi Se Pehle Apna Vision Aur Hadaf Banaen
Topics Discussed:
1 - The 3 Elements of Tarbiyat
2 - Present criteria of choosing a spouse in our Society
3 - The need for the Husband & Wife to Have a Vision to Succeed in their Marriage Life
4 - The Vision of Islam for Mankind
Please do post your opinions & suggestions in the Comments section!
15:52
|
12:06
|
[10] Tarbiyat In The 21st Century | Biwi Apne Shohar Ki Nisbat Kin Cheezon Mein Sensitive Hoti Hai - Urdu
[10] Tarbiyat In The 21st Century | Biwi Apne Shohar Ki Nisbat Kin Cheezon Mein Sensitive Hoti Hai - Part 1
Topics Discussed
1 - Biwi Apne Shohar Ki Nisbat 5 Cheezon Ke Baare Mein Sensitve Hoti...
[10] Tarbiyat In The 21st Century | Biwi Apne Shohar Ki Nisbat Kin Cheezon Mein Sensitive Hoti Hai - Part 1
Topics Discussed
1 - Biwi Apne Shohar Ki Nisbat 5 Cheezon Ke Baare Mein Sensitve Hoti Hai
2 - Biwi Apne Shohar Ko Shikayat Karsakti Hai, Lekin Aadab Ke Saath
3 - Shohar Ko Apne Kapron Ki Nisbat Tawajjo Deni Chahye
Please do post your opinions & suggestions in the Comments section!
More...
Description:
[10] Tarbiyat In The 21st Century | Biwi Apne Shohar Ki Nisbat Kin Cheezon Mein Sensitive Hoti Hai - Part 1
Topics Discussed
1 - Biwi Apne Shohar Ki Nisbat 5 Cheezon Ke Baare Mein Sensitve Hoti Hai
2 - Biwi Apne Shohar Ko Shikayat Karsakti Hai, Lekin Aadab Ke Saath
3 - Shohar Ko Apne Kapron Ki Nisbat Tawajjo Deni Chahye
Please do post your opinions & suggestions in the Comments section!
0:27
|
Ye Aourat Jannat ki Hoor se bhi ziada mohtram hai | Urdu
bache ko taleem dene wali
saf suthri rhene wali
pakeezgi ka khial rkhne wali
ba parda rhene wali
namaz wa rooza rkhne wali
bahisht ki hoor se bhi ziada mohtram ha
#bahishtihoor
bache ko taleem dene wali
saf suthri rhene wali
pakeezgi ka khial rkhne wali
ba parda rhene wali
namaz wa rooza rkhne wali
bahisht ki hoor se bhi ziada mohtram ha
#bahishtihoor