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Malabar paratha, the very name itself makes the mouth water. Any dish from the Malabar region is a delicacy. The delectable gently cooked, mild flavored malabar recipes are a pride to South Indian cooking. The malabar cuisine is famous for the non vegetarian recipes. When it comes to the vegetarian dishes the Malabar parathas takes the top position. These layered flakey flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy. Ingredients 2 cup maida as needed oil pinch salt as needed water Directions Take a bowl add maida salt mix well then add water and make into soft dough and rest for 5 min take the rested dough knead well for 2min then rest it again for 5 min Now take the rested dough divide into equal portions and make into balls by applying oil to hands and keep aside for 3-4min Now take the rested balls and flat the dough by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold as shown in the video and rest for 2-3min now take the rested folded dough and roll like chapati and cook on both the sides by applying oil. remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layers comes out. kerala parota or malabar paratha,Porotta made easy with vahchef

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Milk and milk products have been the food staple of mankind since the beginning of recorded history. But in the last few decades the whole idea of producing and consuming milk has changed. The change has come with its own set of problems.

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courtesy ISLAMIC0NTENT youtube. This video is specifically about UK but there are chances that this fraud may be going on in other countries too where food is processed and genetically modified widely. -- EAT TRUE HALAL - There is a huge growth in the demand for Halal food. We now need to advance toconcepts like Green Halal and Organic Halal as the real meaning of Halal is much more than slaughtering certain animals in certain ways and avoiding pork products and alcohol. It should mean eating in moderation foods that are grown locally, have minimal impact on carbon emission, and selecting meats that are obtained from "Halal" animals that are fed organically and treated humanely throughout their lives. - More on this, see http://www.ciogc.org/Go.aspx?link=7654949

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why would the son of the founder of the world s largest ice cream company baskin robbins write a book advising people not to eat ice cream because john robbins author of the food revolution which has just been published in india says adopting a vegetarian diet can help us save ourselves

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Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Every episode features and ingredient which is mentioned in the Holy Quran. Check out the Chicken soup dish in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

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Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the Morrocan dish Date Tagine in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

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Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the thai dish Coconut and prawn curry in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

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Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the Swedish dish Potato Bake in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

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Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. SUBHANALLAH.. Animals fast too!! Check out our new series.. Animal Instincts Squirrels Fast: Squirrels are vegetarian animals that fast for days at a time in winter. They live in places with cold winters and are very active in the autumn. They gather nuts, pinecones, and seeds and hide them in various places to eat during the winter. While tree squirrels do not hibernate, ground squirrels do. Their length of hibernation depends on where they live. In some areas they may remain dormant as long as eight months of the year. During hibernation, they are in a state of near suspended animation. Their heart rate slows to only a fraction of its normal rate, and they might breathe only once every couple of minutes. However, they wake up for a short period every four or five days to eat from their stored food. When the warm weather begins in spring, the squirrels become fully awake and active. They go after seeking fresh food. Eltemas Dua :) R4U Team For more information visit www.ramadhan4u.com

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How to make ginger and garlic puree it home without the nasty preservatives Ginger Garlic Salt Lemon Juice Vinegar Water Mix all the ingredients and follow the method shown above.. This will keep in the freezer for a good 6 to 8 months.

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A delicious traditional Indian dessert that is sweet and easy to make! It will make any occasion extra special! Ing: 2 to 3 cups of oil for frying For the syrup 2 cups sugar 2 cups water 1/4 tsp crushed cardamoms 5 to 7 strands of saffron Ing for the mixture: 12 oz or 341 grams mawa (grated) 3/4 cup soji or semolina 3/4 cup milk 2 tbsp milk (maybe needed to bind the dough) Put it on the stove and boil till it reaches a one thread consistency take it off the stove and keep it warm. 3/4 cup soji or semolina 3/4 cup milk Mix these two ingredients together and keep it aside for about 2 hours. Method: In a bowl combine the two ingredients the soji and the milk, keep this aside for about 2 hours, in the mean time make the syrup and maintain the temperature on low to keep it warm. Once the mixture is soaked in add the grated mawa in it and knead the dough really well, you might need to put the extra two tablespoons of milk in it, start with adding 1 tbsp at a time. Once the dough is kneaded really really well fry them on a med low heat till it reaches the color you desire. If you like the gulab jamuns to soak up all the syrup and be very soft then add the jamuns in hot syrup if you want it not to soak in too much syrup then keep them aside once they cool then add it to the warm syrup and let the jamuns sit in there for a couple of hours! Enjoy!

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A delicious creamy and spicy dip that can be used as a dip or a spread! Ing: 2 8oz blocks of cream cheese 1/2 tsp lemon pepper 1/3 tsp garlic powder 1/3 tsp onion powder 6 oz jarred jalapeno peppers and the juice 16 oz pack of frozen spinach (squeezed dry) Method: Start by putting the cream cheese in a food processor then add the jalapeno peppers and the juice blend it a little then go ahead and add the lemon pepper, onion powder, and the garlic powder as well as the squeezed spinach, blend all the ingredients one more time till everything has combined. Do a taste test to make sure it is perfect for you, spread on crackers, sandwiches , or just use it as a dip for vegetables and pretzels! Enjoy!

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Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires! Ing: 3 cups white all purpose flour 11/2 tsp yeast depending on how cold it is you can add 1 sugar to the yeast in 1 cup water salt to taste 1 egg 7 tbsp oil Method: Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out! Makes about 25 Enjoy

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A delicious and satisfying no carb meal, this super quick and great for stuffing in sandwiches or wraps! Ing: 2 tbsp olive oil to cook the chicken in 3 lbs chicken breast cut in stips 1 tbsp fresh ginger and garlic salt to taste 3 tbsp of rosemary and garlic seasoning mix 1/2 cup olive oil 2 limes juiced Method: Combine all the ingredients in a large ziplock bag and marinate for at least 20 minutes, In a pan add some olive oil once it\'s really nice and hot start adding the chicken, make sure to u keep turning them till they are a little charred on each side! Enjoy!

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A delicious addition of spices makes these rotis super delicious and can be enjoyed with the simple things in life like butter and honey or egg! Ing: 3 cups of white or wheat flour 2 tbsp olive oil 1 tsp habanero chutney 2 tsp green chutney 1 heaped tsp ginger and garlic salt to taste 1/2 tsp cumin and coriander powder 1 tsp lemon pepper 1/2 tsp of turmeric 1/2 cup jalapeno pepper juice enough water to bind the dough Method: In a big tray start with the flour, make a well in the middle and start adding the olive oil and the rest of the spices. Mix all the ingredients really well, start adding the water slowly until you form a nice stiff dough. Cover and let it sit for at least 20 minutes. After 20 make little balls and start rolling them out and cook them on the stove, add a little olive on both sides until it is cooked well on both the sides. Makes about 15 rotis depending on the size Enjoy!