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Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou Til ki chikki (sesame seed brittle) Recipe in English: Ingredients: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -In frying pan,add sesame seeds and roast until fragrant and set aside. -In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts. -Add baking soda and mix well. -Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin. -Cut into desired shapes and let it cool & serve. Recipe in Urdu: Ajza: -Til (Sesame seeds) 1 Cup -Makhan (Butter) salted 3tbs -Cheeni (Sugar) 1 Cup or to taste -Baking soda ¼ tsp Directions: -Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein. -Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye. -Baking soda dal ker ache tarhan mix ker lein. -Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein. -Desired shapes mein cut ker karein aur thanda ker lein & serve karein.

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A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou Kindo Supreme Chicken Recipe in English: Ingredients: -Chicken fillets ½ kg -Anda (egg) beaten ½ -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Corn flour 1 tbs -Cooking oil for frying -Oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Hot sauce 2 tbs -Tabasco sauce 1 tbs -Tomato ketchup 3 tbs -Hp sauce 2 tbs -Pyaz (Onion) sliced 1 medium -Gajar (Carrot) julienne 1 Cup -Hara pyaz (Green onion) leaves 1 Cup -Lemon juice 1 tbs -Chicken powder ½ tsp -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) 3 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Pani (Water) 1 Cup or as required -Corn flour ½ tbs -Pani (Water) 2 tbs or as required -Safed til (Sesame seeds) 1 tbs Directions: -Cut chicken fillets into thin strips & set aside. -In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well. -Add chicken strips,mix well and marinate for 15 minutes. -In wok,heat cooking oil and fry marinated chicken until light golden & set aside. -In wok,add oil,garlic and mix. -Add hot sauce and mix. -Add tabasco sauce,tomato ketchup,hp sauce and mix well. -Now add fried chicken and mix well. -Add onion,carrot,green onion leaves and give it a good mix. -Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well. -Add water and mix well. -In corn flour,add water and mix well. -Now add dissolve corn flour,mix well and cook until sauce thickens. -Add sesame seed,mix & serve! Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Anda (egg) beaten ½ -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Corn flour 1 tbs -Cooking oil for frying -Oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Hot sauce 2 tbs -Tabasco sauce 1 tbs -Tomato ketchup 3 tbs -Hp sauce 2 tbs -Pyaz (Onion) sliced 1 medium -Gajar (Carrot) julienne 1 Cup -Hara pyaz (Green onion) leaves 1 Cup -Lemon juice 1 tbs -Chicken powder ½ tsp -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) 3 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Pani (Water) 1 Cup or as required -Corn flour ½ tbs -Pani (Water) 2 tbs or as required -Safed til (Sesame seeds) 1 tbs Directions: -Chicken fillets ko thin strips mein cut ker lein & side per rakh dein. -Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein. -Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein. -Karhai mein oil aur lehsan dal ker mix karein. -Hot sauce dal ker mix ker lein. -Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein. -Ab fried chicken shamil karein aur ache tarhan mix karein. -Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein. -Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix karein. -Corn flour mein pani dal ker mix ker lein. -Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein. -Safed til dal ker mix ker lein & serve karein!

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General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32KOwXY General TSO Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Cut chicken into small cubes. -In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes. -Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well. -Add water & mix well. -In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes. -Heat up oil and fry again on high flame until golden brown & set aside for later use. -In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden. -Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes). -Now add fried chicken,mix well & cook for a minute. -Add dried red chilli and mix well. -Garnish with sesame seeds,green onion leaves & serve with fried rice. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Chicken fillets ko small cubes mein cut ker lein. -Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein. -Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein. -Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes). -Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dried red chilli dal ker mix ker lein. -Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!

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Kort om \"Ziaret al-arbain\": Den 20. Safar inntreffer 40 - dag markeringen (forti dager etter Ashurra). Dette er verdens største menneske samling på jorden. Millioner av mennesker fra alle verdens kanter besøker den hellige byen Karbala i Irak, for å minne om den undertrykte martyren Imam Hussain (fred være med han), barnebarnet til profet Muhammed (Allahs fred og velsignelse være med han og hans familie). I følge Sjekh Tossi er det fortalt av Imam Jaffar al-Sadik (fred være med han) at man skal lese følgende \\\\\\\"Ziaret\\\\\\\" i 40 - dag markeringen (forti dager etter Ashurra). روي عن ابي محمد الحسن العسكري ( عليه السلام ) أنه قال ( عَلَامَاتُ الْمُؤْمِنِ خَمْسٌ : صَلَاةُ الْخَمْسِينَ ، وَ زِيَارَةُ الْأَرْبَعِينَ ، وَ التَّخَتُّمُ فِي الْيَمِينِ ، وَ تَعْفِيرُ الْجَبِينِ ، وَ الْجَهْرُ بِبِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ ) Ifølge Imam Hassan bin Ali Al Askari (fred være med han) er Kjennetegn til en sann troende fem: 1) Be 51 Rak-a\\\\\\\'t Salaat i løpet av de 24 timene av døgnet (17 Rak-a\\\\\\\' er obligatorisk, mens 34 Rak-a\\\\\\\' kommer i tillegg). 2) Være i Karbala i 40 - dag markeringen for å besøke Imam Hussein (fred være med han), eller i det minste resitere Ziyarat al-arbain som er tilegnet Imam Hussain (fred være med han). 3) Å bære en ring i høyre hånd. 4) Å sette pannen på jorden (helst på jorden fra Karbala) i utmattelse. 5) Å uttale \\\\\\\"I Guds, den Barmhjertiges, den Nåderikes navn\\\\\\\" (Bismillahir-Rah\\\\\\\'maanir-Rah\\\\\\\'eem) med klar og høy røst når han ber. Ziaret al-arbain er oversatt av: Hussein Ali

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A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusion Written Recipe: https://goo.gl/Tz43MS Turkish Pide Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required -Makhan (Butter) melted 1 tbs -Anda (Egg) 1 Beef Filling: -Beef qeema (Beef mince) 400 gms -Tamatar (Tomato) finely chopped 1 large -Pyaz (Onion) finely chopped 1 medium -Lehsan (Garlic) crushed 2 tbs -Hara dhania (Fresh coriander) chopped ¼ Cup -Zeera powder (Cumin powder) 1 tsp -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Sumac powder ½ tsp -Lal mirch (Red chili) crushed 1 tsp -Kalay til (Black sesame seeds) to sprinkle Cheese Filling: -Cheddar cheese grated ½ Cup or as required -Mozzarella cheese grated ½ Cup or as required -Lal mirch (Red chili) crushed to sprinkle -Mixed herbs to sprinkle -Kalonji (Nigella seeds) to sprinkle Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours. -Grease your hands with oil and knead dough again until smooth.Dough is ready! -In bowl,add butter and egg,mix well & set aside. Beef Filling: -In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes. -On working surface,sprinkle flour and knead dough again. -Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin. -On baking tray,sprinkle flour and place rolled dough. -Add marinated beef mixture and spread evenly. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds. -Bake in preheated oven at 200 C for 30 minutes or until golden brown. -Once cool,cut into slices and serve. Cheese Filling: -On baking tray,sprinkle flour and place rolled dough. -Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs. -Now fold the edges/sides to make a boat shape. -Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds. -Bake in preheated oven at 200 C for 20 minutes or until golden brown. -Once cool,cut into slices and serve. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. -Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein. Beef Filling: -Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Working surface per maida chirak dein aur dough ko dubara ghond lein. -Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein. -Baking tray per maida chirak dein aur rolled dough rakh dein. -Marinated beef mixture dal ker pheela lein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein. -Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein. Cheese Filling: -Baking tray per maida chirak dein aur rolled dough rakh dein. -Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein. -Edges/sides ko fold ker ka boat shape bana lein. -Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein. -Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein. -Thanda hunay ka bad slices mein cut ker lein & serva karein.

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300 Terrorists who instigated riots in Tehran at the behest of their masters in London, Washington and Til Abeeb have been arrested. An aide Mir Hossein Mousavi, as well as Ibrahim Yazdi, and other MKO/Green Instigators are amongs the arrested. Aired on December 29, 2009

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Pocoyo has a new game which he enjoys playing on his friends: BOO! Only some of his friends find Pocoyo\'s game annoying or frightening. But this only encourages Pocoyo more. He boos poor Pato til he ends up a nervous wreck. Elly sees how scared Pato has become and decides to give Pocoyo a taste of his own medicine. Elly makes Pocoyo jump. At first Pocoyo doesn\'t like it but ultimately Pato and Pocoyo both realises it can be fun to BOO! and to be BOOED.

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SəhərTV,Xəbərlər –İslam İnqilabının banisi İmam Xomeyni(r.ə)-in vəfatının ildönümü günü münasibətilə İran xalqı ölkə boyu xüsusi mərasimlərdə iştirak edərək, İmamın xatirəsini yad edib. Məşhəd, Qum, Şiraz və digər şəhərlərdə müqəddəs məkanlar, imamzadələr, məscidlər, hüseyniyələr və digər müqəddəs məkanlarda təşkil edilmiş mərasimlərdə natiqlər İmamın fəzilətləri, həyat və yaradıcılığı habelə, mübarizələri haqda danışıblar. Əhli Beyt məddahları da İmamın qəmində mərsiyə və növhə oxuyublar. İmam aşiqləri həmçinin əzadarlıq mərasimlərində iştirak edərək, öz əziz rəhbərlərinin qəmində göz yaşları axıdaraq, o həzrətin ideyaları ilə əhd-peymanlarını təzələyiblər. İmam Xomeyni(r.ə)in vəfatının ildönümü günü mərasimi bu gün axşam namazından sonraya kimi davam edəcək.

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SəhərTV,Xəbərlər –İslam İnqilabının banisi İmam Xomeyni(r.ə)-in vəfatının ildönümü günü münasibətilə İran xalqı ölkə boyu xüsusi mərasimlərdə iştirak edərək, İmamın xatirəsini yad edib. Məşhəd, Qum, Şiraz və digər şəhərlərdə müqəddəs məkanlar, imamzadələr, məscidlər, hüseyniyələr və digər müqəddəs məkanlarda təşkil edilmiş mərasimlərdə natiqlər İmamın fəzilətləri, həyat və yaradıcılığı habelə, mübarizələri haqda danışıblar. Əhli Beyt məddahları da İmamın qəmində mərsiyə və növhə oxuyublar. İmam aşiqləri həmçinin əzadarlıq mərasimlərində iştirak edərək, öz əziz rəhbərlərinin qəmində göz yaşları axıdaraq, o həzrətin ideyaları ilə əhd-peymanlarını təzələyiblər. İmam Xomeyni(r.ə)in vəfatının ildönümü günü mərasimi bu gün axşam namazından sonraya kimi davam edəcək.

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English Noha Abbas by: Sayed Ali Khalkhali Recited by: Ali Fadhil artwork by various artists A Noha about Abu Fadhl Abbas. Noha Lyrics: Chorus Abbas...Abbas...Abbas...Abbas 1 We, the Shia, today gather. The son of Ali we all remember. We all \'til dawn shall mourn together. We\'ll cry for the son of Haidar. Every night, every day I\'ll say Abbas. 2 Abbas at your birth Ali would cry. He pooled the tears for the day you\'d die. The day on which on the sands you\'d lie, Your hands cut off, an arrow in your eye. Haider would mourn your death Abbas. 3 My need to reach the cool water, In order to get for Hussain\'s daughter, And for his 6 month son called Asghar, And for your beloved Hussain master. But you did not drink the water Abbas. 4 We, the shia, shall never understand How it felt for you to fall on that land. On the scorching and red hot sands Without your two right and left hands. What a sacrifice you gave Abbas!

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We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi Written Recipe: https://bit.ly/40oizkN Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice soaked 500g -Water as required Prepare Mince Balls: -Chicken boneless cubes 400g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chillies) 5-6 -Pyaz (Onion) fried 2 tbs -Maida (All-purpose flour) 2 tbs -Sabut dhania (Coriander seeds) crushed ½ tbs -Falak Pink Salt ½ tsp or to taste -Zeera powder (Cumin powder) ½ tbs -Hara dhania (Fresh coriander) 2 tbs -Boiling water as required -Cooking oil 1-2 tbs -Cooking oil 1 tbs -Badam (Almonds) soaked & peeled 22-25 Prepare Pulao: -Sabut dhania (Coriander seeds) crushed 2 tbs -Saunf (Fennel seeds) crushed 2 tbs -Zeera (Cumin seeds) 1 & ½ tbs -Ghee (Clarified Butter) ½ Cup -Badi elaichi (Black cardamom) 2 -Darchini (Cinnamon sticks) 2 -Sabut kali mirch (Black peppercorns) 1 tsp -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 2 -Laung (Cloves) 3-4 -Tamatar (Tomatoes) sliced 2 medium -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chilli) paste 1 & ½ tbs -Pyaz (Onion) fried ½ Cup -Dahi (Yogurt) whisked ¾ Cup -Falak Pink Salt ½ tbs -Lemon juice 1 tbs -Stock cubes 2 (optional) Prepare Dough: -Lukewarm water 1 & ½ Cup -Sugar 2 & ½ tsp -Khameer (Instant yeast) 1 & ½ tsp -Maida (All-purpose flour) sifted 3 Cups -Falak Pink Salt 1 tsp or to taste -Cooking oil 1 tbs -Cooking oil 1 tsp Assembling: -Hara dhania (Fresh coriander) chopped -Podina (Mint leaves) chopped -Pyaz (Onion) fried -Hari mirch (Green chillies) 3-4 -Anday ki zardi (Egg yolk) 1 -Doodh (Milk) 2 tbs -Til (Sesame seeds) white & black Directions: -In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside. Prepare Mince Balls: -In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well. -Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50). -In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use. -In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside. -In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use. Prepare Pulao: -In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside. -In a pot,add clarified butter & let it melt. -Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well. -Add tomatoes & mix well. -Add ginger garlic paste,mix well & cook for a minute. -Add green chilli paste,fried onion,mix well & cook until tomatoes are soft. -Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes. -Add lemon juice,mix well & cook until oil separates. -Add stock cubes & mix well. -Reserve 1/3rd gravy masala for layering. -In remaining gravy masala,add reserved stock water,mix well & bring it to boil. -Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside. Prepare Dough: -In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes. -In a bowl,add all-purpose flour,pink salt & mix well. -Add cooking oil & mix well until it crumbles. -Gradually add yeast mixture,mix well & knead until dough is formed. -Add cooking oil & knead again,cover & let it proof for 1 hour (warm place). -Sprinkle dry flour & knead dough again until smooth. -Sprinkle dry flour & roll out with the help of rolling pin. Assembling: -On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray. -In egg yolk,add milk & whisk well. -Apply on dough with the help of brush & sprinkle sesame seeds. -Bake in preheated oven at 180C for 15 minutes (on both grills). -Carefully cut the dough & serve with raita or salad.