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A) 1'den 4 ayete kadar olanlar, Allah cc 'amâ'ya arkasını dönen kişiye olan öfkesini gösterir. Ve bu kişinin değersizliğini belirtmek için o'na, 3. tekil şahıs zamiriyle hitap eder = "O" B) 3, 4 ayetlerde, Allah cc, İslam aşkından habersiz olan pagan'a, "o müminin halini bilemiyeceğini ve temizlenip öğüt alıp faydalanabileceğini," asla anlıyamıyacağını yüzler; zira, "bunun ne işi var burda?" dercesine -üstelik ama ve fakir olduğu için de, o'na arkasını dönmüstür! C) 5. ayette, Allah cc, bu kişinin, kibiriyle, zenginliğiyle kendini fakir müminden üstün tuttuğunu (fakiri küçük düşürmeğe çalıştığını) belirtir; D) 6'dan 10'a kadar, Allah cc, "fakir, âma bir müslümana arkasını dönecek kadar alçalan bir kimseye vaaz vermenin lüzumlu olmadığıdını, zira bu davranışın bir mümine verilecek alâkayı dağıttığını" Peygamberimize hatırlatmaktadır; E) son olarak, burada, 11 ve son 42'inci ayet dahil, "fakire arkasını dönen" bu gibilere uyarı vardır! Allah cc'nin bu kişilere LÂ'NET'i ve "Rabb' lerinin üstünlüğünü inkâr etmelerine," İHTÂR'ı açıkca görülmektedir! Her halikârda, bu SURE'nin işareti açıktır. "Dünya insanını Ahiret'e" ve "zengini fakire" tercih edenlere KINAMA vardır!

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One of the reasons why many do not participate in the Islamic projects is because they are afraid of failure. Some others do not get involved because they are not sure of the impact of their efforts. Lastly, there is a group of believers who expect instant gratification and overnight results of their efforts; when they don\'t see that happening, they drop out and stop contributing their efforts to strengthen Islamic projects. What exactly should our mindset be when we get involved or start any Islamic project? Ayatollah Misbah Yazdi extracts a lesson from Karbala and explains this phenomenon.

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Moharram - Season of the Dear Ones Quick, get dressed in black Days of mourning have approached It ’s the season of dear ones Once again Moharram’s turn Let your heart - let weep blood Let your hands beat your chest Head towards the ocean By your presence prepare the shore Quick, get dressed in black Days of mourning have approached It ’s the season of dear ones Once again Moharram’s turn Sprinkle tears like rose water The flower’s falling to ground Fragrance of dear ones is smelt Ali is hunched - sure The pulse of the path is beating Fragrance of the sun’s blood is felt Muslim’s setting off to Koofa - seems to be certain The month of blood and dust has come Gushing of tears and water has come The black banners have come Karbala’s repeated once more Sprinkle tears like rose water The flower’s falling to ground Fragrance of dear ones is smelt Ali is hunched - sure Whoever sought the ocean Gained fame and became the shore Forgets his laughter To weeping becomes familiar Quick, get dressed in black Days of mourning have approached It ’s the season of dear ones Once again Moharram’s turn Sprinkle tears like rose water The flower’s falling to ground Fragrance of dear ones is smelt Ali is hunched - sure Thirst and dehydration Abbas is shaken Though Euphrates is now Khaibar Murtaza is determined Then it was Hussein’s turn Faces the battle front The nine planets were in rage The two worlds then shook The sand in flares The creation in rage The sky roared Isme Azam perishes For the agony of Zahra Maryam throws dust - look With the agony of Khatam Refreshes the grief of Adam Quick, get dressed in black Days of mourning have approached It ’s the season of dear ones Once again Moharram’s turn Sprinkle tears like rose water The flower’s falling to ground Fragrance of dear ones is smelt Ali is hunched - sure Sprinkle tears like rose water The flower’s falling to ground Fragrance of dear ones is smelt Ali is hunched - sure For the agony of Zahra Maryam throws dust - look With the agony of Khatam Refreshes the grief of Adam Quick, get dressed in black Days of mourning have approached It ’s the season of dear ones Once again Moharram’s turn Sprinkle tears like rose water The flower’s falling to ground Fragrance of dear ones is smelt Ali is hunched - sure Iltemase Dua – Hayder Shirazi

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Koobideh Kabob Recipe: This is sister\'s Sameera and Sepeedeh\'s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat) 2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding) 1 large egg (beaten) 5 medium tomatoes to be used for later when grilling or baking 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper tablespoon (optional) 1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.) Directions: Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer). Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top. This dish goes really well with the rice dish, so make sure you check out this link!

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Delicious fork tender baked potatoes with a cheesy homemade cheese sauce! Ing for the potatoes: Preheat oven to 400 degrees 5 lbs of baking potatoes cubed 4 tbsp unsalted butter Salt to taste 1 tsp pepper 1 tsp lemon pepper 11/2 to 2 tsp basil Method: Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender. Cheese Sauce 4 tbsp unsalted butter 2 tbsp all purpose flour 2 cups milk 1/2 tsp of white pepper 16 oz cheddar cheese (can add more if you like) Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!

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A delicious rice that combines fried chicken and spinach! Ing: 2 tbsp of oil you used to fry the chicken 1 onion sliced and fried (keep aside) 2 whole chicken cut cleaned and fried (keep aside) 21/2 cups chopped spinach 1 cup frozen peas 1 tbsp fresh dill weed chopped 1 tbsp ginger and garlic 1 tsp green chutney salt to taste 1 1/2 cups rice soaked in water for 20 min 3 cups hot water Method Fry chicken and keep aside, soak rice and keep it aside, in a separate pot add the oil and let it warm up then add the green chutney and the ginger garlic, give it about 30 seconds for the flavors to infuse then add the spinach and dill week, saute this for a while and then go ahead and add the peas making sure you mix it all really well give it 2 minutes. Add the hot water let the water come to temp again in the mean time add the salt and to a taste test making sure that it is moderately salty. Water is not supposed to be boiling to add the rice, add the rice and let the water come to a boil, once it boils and the rice should start cooking, it should be half way done, next add the onions stir carefully making sure not to break the rice, next turn your stove on low and add the fried chicken again making sure to stir very carefully. Cover and put the lid on and cook for another 5 to 7 minutes. You can barbeque this rice with warming up the coal and adding the oil and cover again for a couple minutes. Enjoy!

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Don\\\\\\\'t know what to do and who to follow? I want to live a respectable life and want Islam to maintain its dignity as well. I am not sure what to do. I am not sure who to follow. I am not sure who to listen to. Some scholars say something and the other say something else. I am confused. Check out what this great man, SAYYED HASAN NASRALLAH has to say to solve your confusion. He has proven to have helped hundreds and thousands and millions of confused people... He has proven \\\\\\\"practically\\\\\\\" not \\\\\\\"theoratically\\\\\\\" where the success, victory and dignity lies!!! MUST LISTEN to him. May Allah protect him...

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Home made beef fried rice with fresh veges stir fried to perfection, finger licking good Recipe: 1 tbsp of olive oil 3 cups day old rice mixed with soy sauce 1 cup spring onions diced 1 cup celery diced 1/3 cup red bell pepper diced 1/3 cup orange bell pepper diced 1/3 cup green bell pepper diced 1 cup shredded carrots 3/4 cup coleslaw 2 eggs (optional) Salt to taste pepper to taste 1 1/2 cups of boiled beef Method: Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!

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A dangerously delicious finger licking chicken nihary that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julianned 1 tbsp ginger and garlic 1 tbsp nihary masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julianned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

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Chicken with a new twist, dressed in homemade penut gravy! In loving memory of Sakina Aunty Karim Ing: 1 whole chicken cut and cleaned and skinned 2 tsp ginger and garlic salt to taste lemon pepper to taste 1 tsp of black pepper Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through. Gravy Ing: 1 tsp of cumin 1 tbsp of whole peppercorns 11/2 cup of rice krispies or cornflakes 11/2 cups of roasted unsalted peanuts 1/2 cup canola oil salt to taste Method: In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!

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A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish... Ing: 2 lbs of very thin slices of meat Marinade for the meat 1 tbsp of brown sugar 1 tbsp hoison sauce 11/2 tbsp black vinegar 2 tbsp balsamic vinegar 1 tbsp of chilli paste 2 tbsp of soy sauce 1tbsp of sambal 1 tbsp of ginger and garlic 1 tbsp of green chutney 2 lbs of button mushrooms chopped and suated 4 large potatoes boiled 1 large anahime peppers chopped 2 tbsp chopped cilantro salt 1/2 tsp of citric acid Method: Marinate the meat for about 20 minutes from the ingredient list and keep aside. Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce