22:27
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Chicken Nihari done my way! - English
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1...
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julienned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
More...
Description:
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julienned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
3:32
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Salt & Vinegar Microwave Potato Chips - English
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for salt & vinegar microwave potato chips.
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for salt & vinegar microwave potato chips.
4:35
|
HOW TO MAKE DARK CHOCOLATE - English
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\'s just what a person needs. I hope you like my recipe for dark chocolate.
Ingredients
100 Grams...
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\'s just what a person needs. I hope you like my recipe for dark chocolate.
Ingredients
100 Grams of cocoa butter
2 Teaspoons of vanilla extract
1/4 Cup of honey
6 Tablespoons of dark dutch cocoa
More...
Description:
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\'s just what a person needs. I hope you like my recipe for dark chocolate.
Ingredients
100 Grams of cocoa butter
2 Teaspoons of vanilla extract
1/4 Cup of honey
6 Tablespoons of dark dutch cocoa
2:51
|
How To Make Milk Chocolate - English
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for milk chocolate.
Ingredients
75...
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for milk chocolate.
Ingredients
75 Grams of organic cocoa butter
75 Grams of icing sugar
25 Grams of milk powder
30 Grams of cocoa powder
More...
Description:
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for milk chocolate.
Ingredients
75 Grams of organic cocoa butter
75 Grams of icing sugar
25 Grams of milk powder
30 Grams of cocoa powder
3:19
|
How To Make White Chocolate - English
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for white chocolate.
Ingredients
50...
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for white chocolate.
Ingredients
50 Grams of cocoa butter
Sift in 1/3 cup of icing sugar
1 Teaspoon of powdered milk
1/2 Teaspoon of vanilla bean extract
More...
Description:
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that\\\'s just what a person needs. I hope you like my recipe for white chocolate.
Ingredients
50 Grams of cocoa butter
Sift in 1/3 cup of icing sugar
1 Teaspoon of powdered milk
1/2 Teaspoon of vanilla bean extract
6:17
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4:54
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Crunchy Spiced Chickpeas - How to Make Crispy Oven-Fried Garbanzo Beans - English
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black...
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like
- Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.
More...
Description:
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like
- Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.
6:22
|
How to Make Falafel - Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe - English
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1...
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1 tsp freshly ground black pepper
1 tsp cumin
1/2 tsp ground coriander
1/8 tsp cayenne pepper
1/4 tsp baking soda
1 rounded tablespoon flour
2 tsp lemon juice
- Fry at 350°F for about 5 minutes or until browned and crispy
More...
Description:
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1 tsp freshly ground black pepper
1 tsp cumin
1/2 tsp ground coriander
1/8 tsp cayenne pepper
1/4 tsp baking soda
1 rounded tablespoon flour
2 tsp lemon juice
- Fry at 350°F for about 5 minutes or until browned and crispy
4:52
|
Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it...
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
More...
Description:
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
7:12
|
Delicious Fried and Baked Chicken Strips! - English
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut...
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut in long strips
1 tbsp ginger and garlic
salt to taste
1/2 tsp of pepper
3/4 tsp lemon pepper
Marinate your chicken
1 cup white flour
season the flour with
1/2 tsp of salt
1/2 tsp garlic powder
eggs
season eggs with
1/2 tsp salt
1 tsp lemon pepper
11/2 cups panko bread crumbs
season the panko bread crumbs with 1 tbsp dried parsley flakes
Method:
Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through!
Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries!
Enjoy!
More...
Description:
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut in long strips
1 tbsp ginger and garlic
salt to taste
1/2 tsp of pepper
3/4 tsp lemon pepper
Marinate your chicken
1 cup white flour
season the flour with
1/2 tsp of salt
1/2 tsp garlic powder
eggs
season eggs with
1/2 tsp salt
1 tsp lemon pepper
11/2 cups panko bread crumbs
season the panko bread crumbs with 1 tbsp dried parsley flakes
Method:
Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through!
Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries!
Enjoy!
9:46
|
No Carb Rosemary Garlic Chicken - English
A delicious and satisfying no carb meal, this super quick and great for stuffing in sandwiches or wraps!
Ing:
2 tbsp olive oil to cook the chicken in
3 lbs chicken breast cut in stips
1 tbsp...
A delicious and satisfying no carb meal, this super quick and great for stuffing in sandwiches or wraps!
Ing:
2 tbsp olive oil to cook the chicken in
3 lbs chicken breast cut in stips
1 tbsp fresh ginger and garlic
salt to taste
3 tbsp of rosemary and garlic seasoning mix
1/2 cup olive oil
2 limes juiced
Method:
Combine all the ingredients in a large ziplock bag and marinate for at least 20 minutes, In a pan add some olive oil once it\'s really nice and hot start adding the chicken, make sure to u keep turning them till they are a little charred on each side!
Enjoy!
More...
Description:
A delicious and satisfying no carb meal, this super quick and great for stuffing in sandwiches or wraps!
Ing:
2 tbsp olive oil to cook the chicken in
3 lbs chicken breast cut in stips
1 tbsp fresh ginger and garlic
salt to taste
3 tbsp of rosemary and garlic seasoning mix
1/2 cup olive oil
2 limes juiced
Method:
Combine all the ingredients in a large ziplock bag and marinate for at least 20 minutes, In a pan add some olive oil once it\'s really nice and hot start adding the chicken, make sure to u keep turning them till they are a little charred on each side!
Enjoy!
4:26
|
Cheesy Garlic Pizza - English
Ingredients
1 Cup of Greek yogurt
1-2 Cups of self raising flour
50-75 Grams of softened butter
3-8 Cloves of fresh crushed garlic
Pinch of ground oregano
Pinch of salt
Pinch of pepper...
Ingredients
1 Cup of Greek yogurt
1-2 Cups of self raising flour
50-75 Grams of softened butter
3-8 Cloves of fresh crushed garlic
Pinch of ground oregano
Pinch of salt
Pinch of pepper
Grated cheese
More...
Description:
Ingredients
1 Cup of Greek yogurt
1-2 Cups of self raising flour
50-75 Grams of softened butter
3-8 Cloves of fresh crushed garlic
Pinch of ground oregano
Pinch of salt
Pinch of pepper
Grated cheese
2:41
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3:32
|
Chocolate Sauce - Easy Homemade Hot Fudge Chocolate Sauce - Chocolate Syrup
Makes about 1 1/2 cups of Chocolate Sauce
3/4 cup sugar
1 1/2 tablespoons flour
1/2 cup high-quality, unsweetened cocoa powder
1 1/4 cups milk
2 tablespoons butter
1/2 teaspoon vanilla, or to...
Makes about 1 1/2 cups of Chocolate Sauce
3/4 cup sugar
1 1/2 tablespoons flour
1/2 cup high-quality, unsweetened cocoa powder
1 1/4 cups milk
2 tablespoons butter
1/2 teaspoon vanilla, or to taste
tiny pinch of salt
More...
Description:
Makes about 1 1/2 cups of Chocolate Sauce
3/4 cup sugar
1 1/2 tablespoons flour
1/2 cup high-quality, unsweetened cocoa powder
1 1/4 cups milk
2 tablespoons butter
1/2 teaspoon vanilla, or to taste
tiny pinch of salt
5:50
|
Baked Chicken and Potatoes with Bechamel Sauce - Turkish Recipe - English
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It\'s pretty simple and very nutritious. Step by step you will learn bechamel...
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It\'s pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it\'s also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much.
Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let\'s start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven
-Chicken breast
-1 Onion
-1 Red Pepper
-1 Green pepper
-4 Tablespoons oil
-Half a teaspoon of black pepper
-1 Teaspoon red pepper flakes
-1 Teaspoon salt
For --Bechamel Sauce Ingredients:
-2 tablespoons flour
-3 Cups milk
-50g Butter
-1 Teaspoon salt
-A Pinch black pepper
For --Potatoes:
-3 medium size potatoes
Half a teaspoon of salt
-1 Teaspoon thyme
Half a teaspoon of red pepper
-2 Tablespoons olive oil
100gr grated mozzarella
More...
Description:
In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It\'s pretty simple and very nutritious. Step by step you will learn bechamel sauce chicken recipe. People love bechamel sauce taste with lasagna, it\'s also turn amazing with chicken breast. Mozzarella top color, will turn golden brown, you will love this image so much.
Preparation for bechamel chicken: Transfer sliced potatoes into a pyrex tray Salt - Blackpepper - Thyme Olive oil Place the potatoes On 200C(400F) pre-heated oven, bake for around 20 minutes (It shouldnt become golden brown) Pour vegetable oil into a pan and then fry the onions Add sliced garlic When it color turn white add red peppers and Italian peppers, add tomato paste add black pepper, paprika, salt now let\'s start to make bechamel sauce Preparation for Bechamel Sauce Transfer the butter into a pot Add in the flour Gradually stir in the milk Keep stirring, let it boil for 5 minutes Season with black pepper and salt Turn the heat off and let it chill Transfer onto half baked potatoes Spread some mozzarella cheese on it Bake for about 25-30 minutes on 200C (400F) pre heated oven
-Chicken breast
-1 Onion
-1 Red Pepper
-1 Green pepper
-4 Tablespoons oil
-Half a teaspoon of black pepper
-1 Teaspoon red pepper flakes
-1 Teaspoon salt
For --Bechamel Sauce Ingredients:
-2 tablespoons flour
-3 Cups milk
-50g Butter
-1 Teaspoon salt
-A Pinch black pepper
For --Potatoes:
-3 medium size potatoes
Half a teaspoon of salt
-1 Teaspoon thyme
Half a teaspoon of red pepper
-2 Tablespoons olive oil
100gr grated mozzarella
6:53
|
Delicious Carb Free Lemon and Rosemary Salmon - English
Very easy, quick and tasty salmon, that is guilt free and can be used to make wraps and sandwiches.
Ing:
8 pieces of salmon
1/2 cup lime juice
1/2 cup olive oil
4 tbsp rosemary garlic...
Very easy, quick and tasty salmon, that is guilt free and can be used to make wraps and sandwiches.
Ing:
8 pieces of salmon
1/2 cup lime juice
1/2 cup olive oil
4 tbsp rosemary garlic (Tones brand)
2 tbsp of olive oil to pan fry the salmon
Method:
In a big ziploc bag add the salmon in there and add all the ingredients in their and marinate the salmon for about 20 minutes. I used and electric wok set on med high add the olive oil once really hot add the salmon and let it cook on one side till the bottom looks white, turn it and finish cooking the other side making sure not to overcook your fish! You know the fish is done when you see it white and the fillets are going to just start separating. You can use the fish of your choice!
Enjoy
More...
Description:
Very easy, quick and tasty salmon, that is guilt free and can be used to make wraps and sandwiches.
Ing:
8 pieces of salmon
1/2 cup lime juice
1/2 cup olive oil
4 tbsp rosemary garlic (Tones brand)
2 tbsp of olive oil to pan fry the salmon
Method:
In a big ziploc bag add the salmon in there and add all the ingredients in their and marinate the salmon for about 20 minutes. I used and electric wok set on med high add the olive oil once really hot add the salmon and let it cook on one side till the bottom looks white, turn it and finish cooking the other side making sure not to overcook your fish! You know the fish is done when you see it white and the fillets are going to just start separating. You can use the fish of your choice!
Enjoy
11:46
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8:21
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6:12
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15:28
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12:49
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10:24
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Easy Delicious Homemade Masala Rotis or Chapatis - English
A delicious addition of spices makes these rotis super delicious and can be enjoyed with the simple things in life like butter and honey or egg!
Ing:
3 cups of white or wheat flour
2 tbsp olive...
A delicious addition of spices makes these rotis super delicious and can be enjoyed with the simple things in life like butter and honey or egg!
Ing:
3 cups of white or wheat flour
2 tbsp olive oil
1 tsp habanero chutney
2 tsp green chutney
1 heaped tsp ginger and garlic
salt to taste
1/2 tsp cumin and coriander powder
1 tsp lemon pepper
1/2 tsp of turmeric
1/2 cup jalapeno pepper juice
enough water to bind the dough
Method:
In a big tray start with the flour, make a well in the middle and start adding the olive oil and the rest of the spices. Mix all the ingredients really well, start adding the water slowly until you form a nice stiff dough. Cover and let it sit for at least 20 minutes. After 20 make little balls and start rolling them out and cook them on the stove, add a little olive on both sides until it is cooked well on both the sides.
Makes about 15 rotis depending on the size
Enjoy!
More...
Description:
A delicious addition of spices makes these rotis super delicious and can be enjoyed with the simple things in life like butter and honey or egg!
Ing:
3 cups of white or wheat flour
2 tbsp olive oil
1 tsp habanero chutney
2 tsp green chutney
1 heaped tsp ginger and garlic
salt to taste
1/2 tsp cumin and coriander powder
1 tsp lemon pepper
1/2 tsp of turmeric
1/2 cup jalapeno pepper juice
enough water to bind the dough
Method:
In a big tray start with the flour, make a well in the middle and start adding the olive oil and the rest of the spices. Mix all the ingredients really well, start adding the water slowly until you form a nice stiff dough. Cover and let it sit for at least 20 minutes. After 20 make little balls and start rolling them out and cook them on the stove, add a little olive on both sides until it is cooked well on both the sides.
Makes about 15 rotis depending on the size
Enjoy!
6:41
|
Spicy Caramel Chicken Recipe - How to Make Sticky Spicy Chicken - English
Makes 4 large portions:
2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks
1/2 cup sliced, seeded jalapeno peppers
1/2 cup sliced, seeded mild red chilies, or bell peppers...
Makes 4 large portions:
2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks
1/2 cup sliced, seeded jalapeno peppers
1/2 cup sliced, seeded mild red chilies, or bell peppers
1/2 cup chopped green onions
1/2 cup roasted peanuts
1/4 cup chopped fresh cilantro leaves
4 cups cooked white rice
For the sauce mixture:
2 tbsp finely grated fresh ginger
4 cloves finely minced garlic
3/4 cup light brown sugar
1/3 cup rice vinegar
1/3 cup fish sauce
1 tsp soy sauce
2 tsp hot sauce, or to taste
More...
Description:
Makes 4 large portions:
2 pounds boneless, skinless chicken thighs, cut in about 1 inch chunks
1/2 cup sliced, seeded jalapeno peppers
1/2 cup sliced, seeded mild red chilies, or bell peppers
1/2 cup chopped green onions
1/2 cup roasted peanuts
1/4 cup chopped fresh cilantro leaves
4 cups cooked white rice
For the sauce mixture:
2 tbsp finely grated fresh ginger
4 cloves finely minced garlic
3/4 cup light brown sugar
1/3 cup rice vinegar
1/3 cup fish sauce
1 tsp soy sauce
2 tsp hot sauce, or to taste
5:05
|
No bake Chocolate Swirl Cheesecake - English
Ingredients
Base
250 Grams of cookies
100 Grams of melted butter
Cheesecake
750 Grams of softened cream cheese
400ml of thickened cream
1 Cup of sugar
100-150 Grams of melted milk...
Ingredients
Base
250 Grams of cookies
100 Grams of melted butter
Cheesecake
750 Grams of softened cream cheese
400ml of thickened cream
1 Cup of sugar
100-150 Grams of melted milk chocolate
More...
Description:
Ingredients
Base
250 Grams of cookies
100 Grams of melted butter
Cheesecake
750 Grams of softened cream cheese
400ml of thickened cream
1 Cup of sugar
100-150 Grams of melted milk chocolate
4:44
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3:37
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6:36
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2:57
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How do I gain closeness to Allah | Shaykh Amin Rastani | English
Many wonder how they can attain closeness to Allah (swt). Others experiment self-made recipes. Shaykh Amin Rastani eloquently unfolds the mystery in three verses of Qur\\\\\\\'an. Take a...
Many wonder how they can attain closeness to Allah (swt). Others experiment self-made recipes. Shaykh Amin Rastani eloquently unfolds the mystery in three verses of Qur\\\\\\\'an. Take a watch.
More...
Description:
Many wonder how they can attain closeness to Allah (swt). Others experiment self-made recipes. Shaykh Amin Rastani eloquently unfolds the mystery in three verses of Qur\\\\\\\'an. Take a watch.