9:19
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[07] Present Indefinite Tense |حال ساده| Farsi Language Course - Urdu
07 Present Indefinite Tense - (حال ساده) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:...
07 Present Indefinite Tense - (حال ساده) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں حالِ سادہ کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
More...
Description:
07 Present Indefinite Tense - (حال ساده) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں حالِ سادہ کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
8:52
|
08 Present Continuous Tense - (حالِ ملموس) Farsi Language Course - Urdu
08 Present Continuous Tense - (حالِ ملموس) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:...
08 Present Continuous Tense - (حالِ ملموس) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں مضارع مستمر یا ملموس کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
More...
Description:
08 Present Continuous Tense - (حالِ ملموس) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں مضارع مستمر یا ملموس کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
11:08
|
09 Present Subjunctive Tense - (حالِ التزامی) Farsi Language Course - Urdu
09 Present Subjunctive Tense - (حالِ التزامی) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi...
09 Present Subjunctive Tense - (حالِ التزامی) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں مضارع التزامی کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
More...
Description:
09 Present Subjunctive Tense - (حالِ التزامی) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں مضارع التزامی کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
11:20
|
10 Future Tense - (مستقبل) Farsi Language Course for Urdu Speakers - 2015 - Urdu
10 Future Tense - (مستقبل) Farsi Language Course for Urdu Speakers - 2015
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi...
10 Future Tense - (مستقبل) Farsi Language Course for Urdu Speakers - 2015
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں مستقبل کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
More...
Description:
10 Future Tense - (مستقبل) Farsi Language Course for Urdu Speakers - 2015
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں مستقبل کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
9:36
|
11 Imperative Tense - (امر) Farsi Language Course - Urdu
11 Imperative Tense - (امر) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:...
11 Imperative Tense - (امر) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں امر کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
More...
Description:
11 Imperative Tense - (امر) Farsi Language Course
Farsi Language Course for Urdu Speakers
Course researched, prepared and instructed by Syed Imon Rizvi
E-mail:
[email protected]
فارسی زبان کا کورس (اردو بولنے والوں کے لیے)۔
استاد: سیّد آئمن رضوی
اردو بولنے والوں کے لیے فارسی زبان کا کورس شروع کیا گیا ہے، پہلے ہم بنیادی گرائمر یعنی قواعد زبان اور زمان فعل کو مکمل طور بیان کریں گے تاکہ زبان آموز خود سے صحیح جملے بناسکے اور زبان سے بھتر واقفیت حاصل کرسکے۔
اس ویڈیو میں امر کے جملے بنانا سیکھیں گے۔
اپنے مشوروں اور تجاویز سے ضرور نوازئیے گا۔
آپ پے پال کے ذریعے ہمیں سپورٹ بھی کرسکتے ہیں۔
ہمارا پے پال کا ایڈریس
[email protected]
2:23
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5:19
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5:07
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5:16
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4:34
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5:30
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5:22
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4:31
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6:02
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2:28
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Eid Mubarak to the Muslim Ummah | Farsi sub English
We, at Pure Stream Media wish you a happy Eid and pray for the reappearance of our beloved Imam (A). May Allah enable us to be prepared for his reappearance!
We, at Pure Stream Media wish you a happy Eid and pray for the reappearance of our beloved Imam (A). May Allah enable us to be prepared for his reappearance!
2:05
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Awaiting | Farsi Sub English
Rehbar (Imam Khamenei) explains what does it mean to \"wait\" or \"be prepared\".
Followersothepure.com
Rehbar (Imam Khamenei) explains what does it mean to \"wait\" or \"be prepared\".
Followersothepure.com
4:06
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Quick Recipes - Black Forest Cake Recipe - English Urdu
A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou
Written Recipe: https://goo.gl/xk6zgA
More cake recipes:...
A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou
Written Recipe: https://goo.gl/xk6zgA
More cake recipes: https://goo.gl/3qbs9f
Black Forest Cake Recipe in English:
Ingredients:
-Cheeni (Sugar) grinded 1 Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 10 tbs
-Baking powder 1 & ½ tsp
-Namak (Salt) 2 pinches
-Andya ki safedi (Egg whites) 7
-Anday ki zardi (Egg yolks) 6
-Vanilla essence 2 tsp
-Oil 5 tbs
-Makhan (Butter) for greasing
Chocolate syrup:
-Pani (Water) as required
-Cooking chocolate chopped 1 & ½ Cups
-Cheeni (Sugar) 2 tsp
-Cocoa powder 1 & ½ tsp
-Pani (Water) warm 2-3 tbs or as required
-Doodh (Milk) warm 1 Cup
-Condensed milk 3-4 tbs
-Whipping cream 500 gms
Assembling:
-Cake layers
-Milk+Condensed milk
-Whipped cream
-Fruit cocktail
-Chocolate syrup
-Chocolate (grated)
-Cherries
Directions:
-In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
-In two bowls,separate egg whites and egg yolks & set aside.
-In mixing machine,add egg whites and beat until stiff peaks forms.
-During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
-Gradually add dry ingredients and gently fold with the help of spatula until well combined.
-Grease 9” inch baking pan with butter and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-With the help of the cake knife,horizontally cut two layers of cake.
For Chocolate syrup:
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate,mix well and let it melt.
-Add sugar and mix well until sugar dissolves.
-Add cocoa powder and mix well.
-Gradually add warm water and mix well until smooth.
-In warm milk,add condensed milk and mix well.
-In mixing machine,add whipping cream and whip until fluffy & set aside.
Assembling:
-Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
-On top cake layer,add milk+condensed milk and place it over the cake.
-Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
-Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Recipe in Urdu:
Directions:
-Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein.
-Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein.
-Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein.
-Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein.
-Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein.
-9” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
For Chocolate syrup:
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein.
-Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein.
-Cocoa powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein.
-Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein.
Assembling:
-Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein.
-To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein.
-Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein.
-Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.
More...
Description:
A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou
Written Recipe: https://goo.gl/xk6zgA
More cake recipes: https://goo.gl/3qbs9f
Black Forest Cake Recipe in English:
Ingredients:
-Cheeni (Sugar) grinded 1 Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 10 tbs
-Baking powder 1 & ½ tsp
-Namak (Salt) 2 pinches
-Andya ki safedi (Egg whites) 7
-Anday ki zardi (Egg yolks) 6
-Vanilla essence 2 tsp
-Oil 5 tbs
-Makhan (Butter) for greasing
Chocolate syrup:
-Pani (Water) as required
-Cooking chocolate chopped 1 & ½ Cups
-Cheeni (Sugar) 2 tsp
-Cocoa powder 1 & ½ tsp
-Pani (Water) warm 2-3 tbs or as required
-Doodh (Milk) warm 1 Cup
-Condensed milk 3-4 tbs
-Whipping cream 500 gms
Assembling:
-Cake layers
-Milk+Condensed milk
-Whipped cream
-Fruit cocktail
-Chocolate syrup
-Chocolate (grated)
-Cherries
Directions:
-In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
-In two bowls,separate egg whites and egg yolks & set aside.
-In mixing machine,add egg whites and beat until stiff peaks forms.
-During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
-Gradually add dry ingredients and gently fold with the help of spatula until well combined.
-Grease 9” inch baking pan with butter and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-With the help of the cake knife,horizontally cut two layers of cake.
For Chocolate syrup:
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate,mix well and let it melt.
-Add sugar and mix well until sugar dissolves.
-Add cocoa powder and mix well.
-Gradually add warm water and mix well until smooth.
-In warm milk,add condensed milk and mix well.
-In mixing machine,add whipping cream and whip until fluffy & set aside.
Assembling:
-Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
-On top cake layer,add milk+condensed milk and place it over the cake.
-Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
-Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Recipe in Urdu:
Directions:
-Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein.
-Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein.
-Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein.
-Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein.
-Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein.
-9” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
For Chocolate syrup:
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein.
-Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein.
-Cocoa powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein.
-Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein.
Assembling:
-Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein.
-To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein.
-Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein.
-Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.
2:14
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[Quick Recipes] Fusion Shakshuka Recipe - English and Urdu
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe: https://goo.gl/roxKDR
More Breakfast recipes:...
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe: https://goo.gl/roxKDR
More Breakfast recipes: https://goo.gl/26ZqRk
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Grate potatoes with the help of the grater.
-Add salt,black pepper powder,all-purpose flour and mix well & set aside.
-In frying pan,add oil,onion and fry until translucent.
-Add tomatoes and mix well.
-Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.
-In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.
-Add cooked tomatoes and spread evenly.
-Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.
-Sprinkle black pepper crushed,red chili,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein.
-Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein.
-Cooked tamatar dal ker evenly pheela lein.
-Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein.
-Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.
More...
Description:
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe: https://goo.gl/roxKDR
More Breakfast recipes: https://goo.gl/26ZqRk
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Grate potatoes with the help of the grater.
-Add salt,black pepper powder,all-purpose flour and mix well & set aside.
-In frying pan,add oil,onion and fry until translucent.
-Add tomatoes and mix well.
-Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.
-In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.
-Add cooked tomatoes and spread evenly.
-Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.
-Sprinkle black pepper crushed,red chili,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein.
-Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein.
-Cooked tamatar dal ker evenly pheela lein.
-Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein.
-Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.
2:14
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[Quick Recipe] Dynamite Chicken - English and Urdu
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs...
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
More...
Description:
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
2:34
|
[Quick Recipe] Khubani ka Meetha - English Urdu
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes:...
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes: https://goo.gl/FZg5wG
Khubani ka Meetha Recipe in English:
Ingredients:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Wash and soak dried apricots in enough water for overnight.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
-Throw away the hard covering and keep the apricot almond side for later use.
-In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.
-Cover and cook on low flame for 10-12 minutes or until apricots gets soft.
-Add water and mix well.
-Cover and cook for 2 minutes.
-Turn off the flame and blend the mixture with the help of the blender until smooth.
-Add apricot almonds,mix well & let it cool.
-In pot,add milk and sugar,whisk well and bring it to boil.
-In bowl,add vanilla custard,milk and mix well.
-In milk,gradually add dissolve custard and whisk continually & let it cool.
-In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.
Recipe in Urdu:
Ajza:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Sukhi khubani ko dho lein aur overnight kliya bheego dein.
-Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
-Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes kliya paka lein.
-Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein.
-Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.
-Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein.
-Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein.
-Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.
More...
Description:
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes: https://goo.gl/FZg5wG
Khubani ka Meetha Recipe in English:
Ingredients:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Wash and soak dried apricots in enough water for overnight.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
-Throw away the hard covering and keep the apricot almond side for later use.
-In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.
-Cover and cook on low flame for 10-12 minutes or until apricots gets soft.
-Add water and mix well.
-Cover and cook for 2 minutes.
-Turn off the flame and blend the mixture with the help of the blender until smooth.
-Add apricot almonds,mix well & let it cool.
-In pot,add milk and sugar,whisk well and bring it to boil.
-In bowl,add vanilla custard,milk and mix well.
-In milk,gradually add dissolve custard and whisk continually & let it cool.
-In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.
Recipe in Urdu:
Ajza:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Sukhi khubani ko dho lein aur overnight kliya bheego dein.
-Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
-Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes kliya paka lein.
-Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein.
-Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.
-Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein.
-Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein.
-Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.
4:38
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[47] Hadith Explanation by Imam Khamenei | Preparation for Death | Farsi sub English
Ayatollah Khamenei, in the light of Imam Ali (A) explains how to prepare for death. Death is an undeniable reality. Which three areas will get us prepared for departing this world?
Ayatollah Khamenei, in the light of Imam Ali (A) explains how to prepare for death. Death is an undeniable reality. Which three areas will get us prepared for departing this world?
4:28
|
[Quick Recipes] Assorted Cookies (Bakery style butter biscuits) - English Urdu
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe:...
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
More...
Description:
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
2:30
|
[Quick Recipes] Shahi Baingan Curry - English Urdu
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry...
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.
More...
Description:
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.
1:26
|
[Quick Recipes] Secret Red Chili Paste - English Urdu
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder...
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Directions:
For Secret Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.
More...
Description:
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Directions:
For Secret Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.
1:25
|
[QUick Recipe] Doodh soda (Milk Soda) - English Urdu
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda...
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda
Recipe in English:
Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add sugar,milk and mix well until sugar is dissolved.
-Now add soaked basil seeds,mix well and refrigerate until chilled.
-In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled!
Recipe in Urdu:
Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein.
-Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.
More...
Description:
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda
Recipe in English:
Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add sugar,milk and mix well until sugar is dissolved.
-Now add soaked basil seeds,mix well and refrigerate until chilled.
-In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled!
Recipe in Urdu:
Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein.
-Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.
49:50
|
[02] Passion to Fly - Shaheed Abbas Babaie - شوق پرواز - English
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of...
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last.
After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world.
In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons.
After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base.
The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature.
He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.
More...
Description:
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last.
After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world.
In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons.
After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base.
The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature.
He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.
44:13
|
[03] Passion to Fly - Shaheed Abbas Babaie - شوق پرواز - English
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of...
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last.
After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world.
In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons.
After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base.
The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature.
He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.
More...
Description:
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last.
After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world.
In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons.
After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base.
The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature.
He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.
44:17
|
[04] Passion to Fly - Shaheed Abbas Babaie - شوق پرواز - English
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of...
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last.
After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world.
In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons.
After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base.
The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature.
He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.
More...
Description:
Shoghe Parvaz - Passion for flight is an Persian (Farsi) Serial based on the life of Shaheed (Martyr) Abbas Babaie.
Martyr Abbas Babaiue was born in 1958 in the Iranian city of Qazvin in a middle and religious family. From his childhood, he was possessing extraordinary characteristics. He used to meet the people with love and possibly helped them and he continued this behavior until he breathed his last.
After graduation, he qualified the entrance test in the Medical College, but in order to follow his dream career, he got admission in Iran Air Force Academy. After completion of his initial training, he left for USA for higher studies in the Air Force in 1970. What distinguished him from others in USA was his sustenance of religious morality and excellence in education, away from his home in a morally corrupt society of western world.
In 1972, he returned to his own country, Iran obtaining his pilot degree certificate. On June 26 1975, he entered into matrimonial relationship with his maternal cousin Sidiqeh (Maliheh) Hekmat and Allah bestowed him one daughter and two sons.
After the Islamic Revolution of Iran, at the beginning of the Iran Iraq war, Abbas Babaie prepared himself to serve and safeguard Islam and the revolution. He got the position of Lt Colonel on 31st July 1981 by virtue of his perpetual endeavors and unparalleled efforts, and accordingly he was entrusted the headship of Isfahan Air Base.
The Iran Air Force wing became strong and stable due to his power of creativity and military expertise. Despite holding the position of Commander, He himself used to take part in air strikes. It was due to these efficiency and sincere efforts that he achieved the rank of Brigadier Colonel in 1987. But the status, name and frame least disturbed his personality as simplicity and sincerity had become part and parcel of his nature.
He laid down his life in the way of Allah on 6th August, 1987 on the of \\\"Eid uz Zoha\\\". Allah bestowed him with the gift of martyrdom as a result of his sacrifices.