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Important Tips: Timings are very important in this recipe. Yeast fermentation required 15 mins. After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed. Never leave batter for long and do not store it. Use batter within 10-15 mins Dip jalebis in warm sugar syrup immediately after frying. Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out. Instant Jalebi Recipe in English: Ingredients: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: For Sheera (Sugar syrup): -In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens. -In the end, add lemon juice, stir well and set aside. -Sheera is ready. For Jalebi: -In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes. -In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes). -Now pour this batter in the sneezing bottle. -In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter. -When one side is cooked, turn over and fry the other side. -After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it. -Turn over after a minute so that both sides are coated with the syrup. -Keep them in the sugar syrup for about 2-3 minutes. -Remove jablebis with the help of tong and shake lightly so that excess sugar syrup. -Jalebi is ready to serve. Recipe in Urdu: Ajza: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: - For Sheera (Sugar syrup): -Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein. -Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein. -Sheera tayyar hai For Jalebi: -Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein. -Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes). -Ab is batter ko sneezing bottle mein dal dein. -Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein. -Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein. -Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya. -Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye. -2-3 minutes kliya sugar syrup mein chor dein. -Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye. -Jalebi tayyar hai.

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Wriiten by: SHAYAR-E-AHLEBAIT HASAN ALI SHIVJI 'FUGHAN' Beti Ali ki Turbat-e Zehra pe aayee hai , Kurta Lahoo bahara hua bhai ka layee hai kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra majra suno kehti e Hussain ki Amma Utho utho Amma humara ranjho masahib hai dardnaak, Amma humare khalbo jigar ho chuke hai chaak Amma humare nana ki ummat ne ki daga, Amma humare khoon ko samjhe sab rawa kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra majra suno Amma taras ke reh gaye paani ko hum tamam, Amma diya na humko kisi ne bhi ek jaam Amma humare Mard tahe teg hogaye, Amma nahake khoon main bechare so gaye kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma Pade hai nahar par Abbas Ruth kar, Amma Sakina soti hai zinda main be pidar Amma kaha se Akbar-e-Mehroo ko lau main , Amma kaha se Asgar-e-Nadan ko pau main kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma wo mere Aun o Mohammed mere pisar, Maidaan-e-Karbala main pade hai kata ke sar Amma lahoo main doob k Kasim bhi chal base, Amma Hasan ko muh na dikhane ke hum rahe kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma Hussain Karbobalahee main rahe gaye, Amma Hussain saare Masahib ko seh gaye Amma Hussain mar gaye be yaaro be watan , Amma hussain ko na mayaser hua kafan kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma humari chaadare bhi chin gayee tamam , Amma humare haal par haste the ahle shaam Amma wo shaam-e- Gurbate Shabbir ahha, Amma wo raat kaali wo sunsaan katl gaa kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma ye haal -e-Abid-e-Bimaar hogaya , Zalim sipahi ne le liya bistar garib ka Amma kadam kadam pe aseeri rula gayee, gardan main tauk paav main zanjeer aagayee kehti e Hussain ki amma Utho utho Zainab se karbala ka zarra Majra suno Amma wo bibiyon ka tadapna wo shor-o-shay, Amma rahegi yaad wo aabon bukh wo bey Amma Rabab roti hai Asgar ko subho shaam , Akbar ko yaad karti hai Laila-e-tashnkaam kehti e Hussain ki amma Utho utho Zainhab se karbala ka zarra majra suno Baazu ke neel dekhiye Amma Khuda gawa, Maktal ki gard bangayee ab shaa Khuda gawa Amma ye bebasi ye qayamat ki bebasi , amma Humare haal par roti hai amma bekasi kehti e Hussain ki Amma Utho utho Zainab se karbala ka zarra Majra suno Amma batayiye tho main ab jee k kya karu , kiss tarah ab Hussain ki furkat ka gam sahu aayi Fughan nida ki sare hashr hum bhi ab , Kurta lahoo bhara hua rakh denge peshe rab Beti tumhara Bhai Shah-e- Mashra khain hain, beti tumhare sabr main fathe Hussain hai kehti e Hussain ki Amma Utho utho Zaihab se karbala ka zarra Majra suno

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Gulab Jamun Recipe. This time make them at home. Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time. #HappyCookingToYou Gulab Jamun Recipe in English: Ingredients: • Lassa khoya 250 grams • Baking soda 1 pinch • Salt 1 pinch • Flour 1/3 cup • Egg ½ Syrup: • Water 2 cups • Sugar 1 & ½ cup • Kewra water 1 tsp • Cardamom powder 1/2 tsp • Lemon juice 1 tsp Directions: To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well. In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes. Now make small balls of same size. Make sure they are smooth and have no cracks. Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn. When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot). Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes Garnish with pistachios and serve  Gulab Jamun Recipe in Urdu: Ajza: • lassa khoya 250 grams • Baking soda 1 pinch • namak 1 pinch • Maida 1/3 cup • Anda ½ adha Syrup: • Paani 2 cups • Cheeni 1 & ½ cup • Kewra arq 1 tsp • Elaichi powder 1/2 tsp • lemon juice 1 tsp Banane ka tareeka: Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen. Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon. Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.

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Ingredients: For Kehwa: Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups For Kashmiri Tea: Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing Directions: In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil. Let it simmer for 20-30 minutes until it reduces to half. Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes. Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days. For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix. Add kehwa and cook for few minutes. Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed). Kashmiri tea is ready.

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ll بِسمِ اللہِ الرَّحمٰنِ الرَّحِيم ll 8 Rabi ul Awal Noha 2021 | Shahadat Imam Hassan Askari Noha 2021 | MEHDI KE SAR SE SAAYA BABA KA UTH GAYA HAI | Ahmed Raza Nasiri Nohay 2021 | Imam Hassan Askari Intezar e Faraj presents first ever noha on Imam e Hasan Askari (as). The new noha is based on the Shahadat of the 11th Shia Imam on 8th Rabiulawal. This event marks the last day of mourning for the Shias before Eid e Zehra (sa). #MehdiKeSarseSaaya #AhmedRazaNasiri #ImamHassanAskariNoha Video Info: Noha | MEHDI KE SAR SE SAAYA BABA KA UTH GAYA HAI Reciter | Ahmed Raza Nasiri Composition | Nayyer Abbas (Skardu) and Ahmed Raza Nasiri Poetry By | Syeda Naqvi Chorus | Arif Baltistani, Tariq Purkistani, Mir Basharat Baltistani, Ahmed Raza Nasiri Audio Recorded By | ODS KARACHI Video | Mahmood Ali Achoali Edit | Turab Zaidi Translation | Sister Zaynab Hyder Creatives | AR Graphics Video Optimization - Samar Jafri ==================== ► 2021- 1443 | Nohay Album https://bitly.pk/av8y2 ============================== Join Intezar e Faraj: اللهم عجل لوليك الفرج ▶️ youtube.com/intezaarefaraj 🔵 fb.me/intezaarefaraj 👥 twitter.com/intezaarefaraj 💟 instagram.com/intezaar.e.faraj ©Team Imam Mahdi [ A ] around the Globe 🌍 انتظارِ فرج Join Ahmed Raza Nasiri: YouTube | https://bit.ly/3fYZUq5 Facebook | https://www.facebook.com/AhmedRazaNas... Instagram | https://bit.ly/3fVPZ4U SoundCloud | https://bit.ly/2VLwXH2 Twitter | https://rb.gy/b3kxkb ============================== ●● NOHA LYRICS ● ● مہدی عج کے سر سے سایہ بابا کا اٹھ گیا ہے رنج و الم میں ڈوبا نرجس کا لاڈلا ہے Mehdi ke sar pe saaya, Baba ka uthgaya hai, Ranjo alam me dooba, Narjis ka laadla hai مہدی عج کے سر پہ آئی دستارِ عسکری ع ہے بر مسندِ امامت فرزند آخری ہے یا رب ہو خیر اسکی فریادِ فاطمہ س ہے Mehdi ke sar pe aayee, dastaare Askari hai, Bar masnade Imaamat, farzand aakhri hai Ya rab ho khair iski, faryaad Fatema hai Mehdi ke sar… سوکھے لبوں سے غش میں پانی طلب کیا جو ہونٹوں سے جام کیونکر واپس پلٹ دیا وہ کیا یاد عسکری کو عباس ا گیا ہے Sukhe labon se ghash me, paani talab kiya jo honton se jam kyunkar waapas palat diya wo Kya yaad Askari ko Abbas aagaaya hai Mehdi ke sar… خاکِ یتیمی سر میں سِن پانچ سال لوگو غیبت میں جا رہا ہے نرجس کا لال لوگو نورِ امام عج اوجھل نظروں سے ہو رہا ہے Khaake yateemi sar mesin paanch saal logon, ghaybat me jaa raha hai Narjis ka laal logon Noore Imaam ojhal nazron se ho raha hai Mehdi ke sar… آئی ہے فوج گھر سے مہدی کو آج لینے در فاطمہ کا کھولا پھر ٹھوکریں لگا کے ہاتھوں میں تیغ کوئی شعلے لیے کھڑا ہے Aayee fauj ghar se, Mehdi ko aaj lene, dar Fatema ka khola phir thokare lagaake Haathon me tegh koi sholay liye khara hai Mehdi ke sar… کس آبرو سے بیٹا میت اٹھا رہا ہے خود باپ کا جنازہ مہدی پڑھا رہا ہے زہرا کو یاد آئی عابد کی کربلا ہے Kis aabru se beta mayyat utha raha hai, khud baap ka janaza Mehdi parha raha hai Zahra ko yaad aayee Aabid ki karbala hai Mehdi ke sar… مہدی کو کوئی پرسہ دیتا گلے لگا کے غیبت میں عسکری کی فرشِ عزا بچھا کے عباس کو کبھی وہ زینب کو ڈھونڈتا ہے Mehdi ko koi pursa deta gale laga ke, ghaybat me Askari ki farshe aza bicha ke Abbas ko kabhi wo Zainab ko dhundta hai Mehdi ke sar… کتنا الہی اس کی غیبت میں طول ہو گا پردے میں کب تلک وہ نرجس کا پھول ہو گا اذنِ ظہور ہو اب دل کی یہی دعا ہے Kitna ilaahi uski, ghaybat me tuul hoga, parde me kab talak wo, Narjis ka phool hoga Izne dhuhuur ho ab, dil ke yehi dua hai Mehdi ke sar… ہو بھیڑ پھر کھڑی وہ کوفہ کے راستوں پر پتھر برس رہے ہوں اکبر کے قاتلوں پر خولی کا سر سناں پر اس بار دیکھنا ہے Ho bheer phir khari wo kufa ke raasto par Pathar baras rahe houn Akber ke qaatilo par Khooli ka sar sinaa par is baar dekhna hai Mehdi ke sar... ____________ Copyright is strictly prohibited ⓒ. Copyright prohibited ⓒ - AhmedRazaNasiri