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Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2oupThp Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute. -Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well. -Let it cool down. -In bowl,add white flour,prepared spice mix,salt and mix until crumbled. -Add potato,fresh coriander,mint leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

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One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou Written Recipe: http://bit.ly/2lNDRdp Aloo Tikka Chaat Recipe in English: Ingredients: Prepare Aloo Tikki: -Matar (Peas) boiled 1/4 Cup -Chana daal (Split Bengal gram) boiled ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo (Potato) boiled & peeled ½ kg -Corn flour 4-5 tbs -Chawal ka atta (Rice flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Prepare Green Chutney: -Lehsan (Garlic) 4-5 cloves -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chili) 3-4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) 3 tbs Prepare Meethi Chutney: -Cheeni (Sugar) ½ Cup -Gur (Jaggery) grated 2 tbs -Amchor powder (Dried mango powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Pani (Water) 3/4 Cup or as required Assembling: -Chanay (Chickpeas) boiled -Meethi chutney -Dahi (Yogurt) whisked -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Nimco sev Directions: Prepare Aloo Tikki: -In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside. -In bowl,grate potatoes with the help of the grater. -Add corn flour,rice flour,salt and mix until well combined. -Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand. -Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10). -In frying pan,add cooking oil and fry kababs from both sides until golden brown. Prepare Green Chutney: -In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined. Prepare Meethi Chutney: -In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes. Assembling: -On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve! Recipe in Urdu: Directions: Prepare Aloo Tikki: -Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein. -Bowl mein aloo ko grater ki madad sa grate ker lein. -Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein. -Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10). -Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein. Prepare Green Chutney: -Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein. Prepare Meethi Chutney: -Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein. Assembling: -Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!

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This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more! Ing: 2 tbsp of olive oil for frying the veggies 1 tbsp of olive oil for pan frying the chicken 1 tbsp of olive oil for cooking the puree 2 tbsp of tandoori masala 1 to 2 tsp Shaan butter chicken powder 2 tbsp butter 2 tbsp lemon pepper salt to taste Pepper to taste 1 tbsp of ketchup 11/2 cups whipping cream 2 tomatoes 1 banana pepper 1 small onion 2 pounds chicken cut in 1 inch cubes 1 tbsp each of ginger and garlic Method: Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside. In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter! I hope you all enjoy this dish as much as my family does!

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A dangerously delicious finger licking chicken nihari that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julienned 1 tbsp ginger and garlic 1 tbsp nihari masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julienned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

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For all potato lovers, a collection 6 best potato (aloo) recipes by Food Fusion. #HappyCookingToYou Full Written Recipes: Balti Aloo: https://goo.gl/9rC8iZ Aloo Kofta curry: https://goo.gl/zkwQcF Aloo Ka Bharta: https://goo.gl/XbXhHV Aloo paratha: https://goo.gl/5QJwGq Aloo Tikki Bun Kabab: https://goo.gl/tZTBY8 Masala Aloo: https://goo.gl/6uo1qj

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A delicious addition of spices makes these rotis super delicious and can be enjoyed with the simple things in life like butter and honey or egg! Ing: 3 cups of white or wheat flour 2 tbsp olive oil 1 tsp habanero chutney 2 tsp green chutney 1 heaped tsp ginger and garlic salt to taste 1/2 tsp cumin and coriander powder 1 tsp lemon pepper 1/2 tsp of turmeric 1/2 cup jalapeno pepper juice enough water to bind the dough Method: In a big tray start with the flour, make a well in the middle and start adding the olive oil and the rest of the spices. Mix all the ingredients really well, start adding the water slowly until you form a nice stiff dough. Cover and let it sit for at least 20 minutes. After 20 make little balls and start rolling them out and cook them on the stove, add a little olive on both sides until it is cooked well on both the sides. Makes about 15 rotis depending on the size Enjoy!

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Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .. Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd. Ingredients 1 cup Atta (Wheat Flour) 1/2 tsp chatmasala. 1 tsp chilli powder 1 bunch coriander leaves 1/2 tsp cumin powder 3 number green chillis 1 cup maida to fry 0 Oil 1 cup onions 1 cup poha as needed 0 salt as needed 0 water Directions ● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min. ● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well. ● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side. ● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more. ● Once chapaties are ready cut the chapati sheets into long triangle shape. ● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge. ● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour

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Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

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Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou Lahori Chargha Recipe in English: Ingredients: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) ¼ tsp or as required -Kali mirch powder (Black pepper powder) 1 tsp -Ajwain (Carom seeds) crushed ¼ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Corn flour 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chili) crushed 1 tbs -Lemon juice 2 tbs -Sirka (Vinegar) 4 tbs -Anda (Egg) 1 -Whole chicken 1 kg approx. -Pani (Water) as required -Oil for frying -Chaat masala to taste Directions: -In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well. -Add marks/cut in whole chicken. -In marination,add whole chicken,mix well and tie the chicken legs. -Let it marinate for 4 hours to overnight in refrigerator. -In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade. -After steaming and let it rest for 10 minutes. -In wok,heat oil and deep fry whole chicken until golden brown. -Sprinkle chaat masala & serve. Recipe in Urdu: Ajza: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) ¼ tsp or as required -Kali mirch powder (Black pepper powder) 1 tsp -Ajwain (Carom seeds) crushed ¼ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Corn flour 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chili) crushed 1 tbs -Lemon juice 2 tbs -Sirka (Vinegar) 4 tbs -Anda (Egg) 1 -Whole chicken 1 kg approx. -Pani (Water) as required -Oil for frying -Chaat masala to taste Directions: -Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein. -Whole chicken per marks/cuts laga lein. -Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein. -Refrigerator mein 4 hours sa overnight kliya marinate ker lein. -Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein. -Steaming ka bad 10 minutes kliya rakh dein. -Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein. -Chaat masala chirak ker serve karein.

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Written Recipe: http://bit.ly/2EIZAcn Loaded Achari Waffles Recipe in English: Ingredients: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -In bowl,add chicken,chicken tikka masala,yogurt,mix well and marinate for 15 minutes. -In frying pan,add cooking oil,marinated chicken and cook until chicken is done (approx. 12-15 minutes). -In the center of the frying pan,add cooking oil,onion,capsicum and stir fry for 1 minute then add chicken,mix well & set aside. -In saucepan,add butter and let it melt. -Add all-purpose flour and mix well for 1 minute. -Add milk and whisk well. -Add cheddar cheese,salt,red chili powder,chicken powder,whisk continuously and cook until sauce thickens & set aside. -In frying pan,add butter and let it melt. -Add onion,garlic,mix well and sauté until translucent & set aside. -In bowl,add potatoes and mash well with the help of the masher. -Now add sautéed onion+garlic,baking powder,achar gosht masala,all-purpose flour,eggs and mix until well combined. -Preheat waffle maker and grease with oil,add add prepared batter on waffle iron and spread evenly. -Cook for 8-10 minutes (makes 5-6). -On serving plate,place waffle,cooked chicken,drizzle white sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 300 gms -Shan chicken tikka masala 1 tbs -Dahi (Yogurt) whisked 2 tbs -Cooking oil 1 tbs -Cooking oil 1 tsp -Pyaz (Onion) cubes ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Makhan (Butter) 1 tbs -Maida (All-purpose flour) 1 & ½ tbs -Doodh (Milk) 1 Cup -Cheddar cheese grated 1/4 Cup -Namak (Salt) 1/4 tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Chicken powder 1 tsp -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) crushed 1 tbs -Aloo (Potatoes) boiled ½ kg -Baking powder 1 tsp -Shan achar gosht masala 1 tbs -Maida (All-purpose flour) sifted 1/4 Cup -Anday (Eggs) 2 -Hara pyaz (Green onion) leaves Directions: -Bowl mein chicken,chicken tikka masala aur dahi dal ker ache tarhan mix ker lein aut 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil aur marinated chicken dal dein aur chicken ghul janay tak paka lein (approx. 12-15 minutes). Frying pan ka bech mein cooking oil,pyaz aur shimla mirch dal dein aur 1 minute kliya stir fry ker lein phir chicken ka saath ache tarhan mix ker lein & side per rakh dein. -Saucepan mein makhan dal ker melt ker lein. -Maida dal dein aur 1 minute kliya ache tarhan mix ker lein. -Doodh dal ker ache tarhan whisk ker lein. -Cheddar cheese,namak aur lal mirch powder dal dein aur musalsal whisk kertay rahein aur sauce garha hunay tak paka lein & side per rakh dein. -Frying pan mein makhan dal ker melt ker lein. -Pyaz aur lehsan dal ker ache tarhan karein aur translucent hunay tak saute ker lein & side per rakh dein. -Bowl mein aloo dal ker masher ki madad sa ache tarhan mash ker lein. -Ab sautéed pyaz+lehsan,baking powder,achar gosht masala,maida aur anday dal ker ache tarhan mix ker lein. -Waffle maker ko preheat ker lein aur oil sa grease ker lein,waffle iron per tayyar batter dal ker pheela lein. -8-10 minutes kliya paka kein (makes 5-6). -Serving plate per waffle,cooked chicken rakh dein aur white sauce drizzle ker lein aur hara pyaz sa garnish ker ka serve karein.

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Written Recipe: http://bit.ly/2ENzzbZ Restaurant Style Biryani Serves 6-7 Recipe in English: Restaurant Style Biryani Serves 6-7 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well. -Add onion,chicken and mix well. -Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside. -In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix. -Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes. -Add tomatoes and mix well. -Add yogurt and mix well. -Now add cooked chicken mixture,mix well and cook for 4-5 minutes. -Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates. -Add dried plums and mix well. -Take out half of the chicken mixture in a bowl and set aside. -Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes. Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz aur chicken dal dein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. -Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Aloo bukhara dal ker ache tarhan mix karein. -Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. -Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker ache tarhan mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.

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A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

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Written Recipe: http://bit.ly/2XjwXdd Mughlai BBQ Biryani Serves 6-8 Recipe in English: Ingredients: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined. -Give a charcoal smoke for 2 minutes. -Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32). -In wok,add cooking oil and fry meatballs until golden brown & set aside. -In the same wok,add onion and sauté until translucent and take out in a bowl & set aside. -In grinder,add almonds and grind well. -Add sautéed onions and grind to make a smooth paste. -In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well. -Add ginger,garlic paste,grinded green chilies and mix well. -Add salt and mix. -Add chicken white korma and mix well. -Add yogurt,mix well and cook for 2-3 minutes. -Now add fried meatballs and mix gently. -Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates. -Add cream,mix well & set aside. -In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein. -2 minutes kliya koyla ka dhuwan dein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32). -Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein. -Grinder mein badam dal dein aur ache tarhan grind ker lein. -Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein. -Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein. -Namak dal ker mix karein. -Chicken white korma dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab fried koftay dal ker gently mix ker lein. -Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Cream dal ker ache tarhan mix karein & side per rakh dein. -Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein. -Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein. -Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.

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The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou More recipes on www.foodfusion.com Chicken Shawarma Salad Recipe in English: Ingredients: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Directions: Prepare Grilled Chicken: -In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil. -Then cut into desired pieces and set aside. For Toasted Garlic Pita bread: -In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter. -Heat griddle,place pita bread and brush top with garlic flavored butter. -Toast from both sides until golden brown. -Cut pita bread into desired pieces. Prepare Yogurt Sauce: -In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside. Prepare Salad: -In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well. Assembling: -On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve. Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Direction: Prepare Grilled Chicken: -Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein. -Phir desired pieces mein cut ker lein aur side per rakh dein. For Toasted Garlic Pita bread: -Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein. -Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein. -Dono sides sa golden brown hunay tak toast ker lein. -Pita bread ko desired shapes mein cut ker lein. Prepare Yogurt Sauce: -Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Salad: -Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.

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A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou Dhaaga Kabab Recipe in English: Ingredients: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool. -In mixer,add roasted spices and grind to make a fine powder. -In bowl,add grinded spices,rose water and kewra water,mix well & set aside. -Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside. -In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well. -Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined. -Add beef fat and chop well & refrigerate for 2-24 hours. -Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread. Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes. -Give a coal smoke for 2 minutes. Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil. Recipe in Urdu: Ajza: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein. -Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein. -Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein. -Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein. -Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein. -Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein. Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein. -2 minutes kliya koyla ka dhuwan dein. Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.

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From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou written Recipe: https://goo.gl/VGxSPV More Recipes: http://www.foodfusion.com Street Style Egg Sandwich Recipe in English: Ingredients:- -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -In small jug,add tomato,onion,green chili,red chili crushed,red chili powder,carrot,salt and eggs,mix well & set aside. -Heat griddle,add oil and potato slices,sprinkle salt and fry from both sides. -On fried potato,add omelet mixture and spread evenly. -Add bread slices and press gently,add omelet mixture,spread evenly then flip carefully. -Add cheddar cheese,mozzarella cheese,beet root,chaat masala,tomato ketchup then cover with top slice. -Sprinkle green onion and red chili. -Cut into slices & serve. Recipe in Urdu: Ajza: -Tamatar (Tomato) chopped 2 tbs -Pyaz (Onion) chopped 3 tbs -Hari mirch (Green chilies) chopped 1-2 -Lal mirch (Red chili) crushed ½ tsp -Lal mirch powder (Red chili powder) ½ tsp -Gajar (Carrot) chopped 1 tbs -Namak (Salt) ½ tsp or to taste -Anday (Eggs) 3 -Oil 1 tbs -Aloo (Potato) peeled & sliced 1 small -Namak (Salt) to sprinkle -Bread slices 2 -Cheddar cheese grated -Mozzarella cheese grated -Chukandar (Beet root) -Chaat masala -Tomato ketchup -Hara pyaz (Green onion) chopped -Lal mirch (Red chili) chopped Directions: -Chotay jug mein tamatar,pyaz,hari mirch,lal mirch crushed,lal mirch powder,gajar,namak aur anday dal ker ache tarhan mix ker lein & side per rakh dein. -Tawa garam karein,oil aur aloo ka slices dal dein aur namak chirak ker dono sides sa fry ker lein. -Fried aloo per omelet mixture dal ker pheela lein. -Bread slices rakh ker gently press ker lein aur omelet mixture dal ker pheela lein aur carefully flip ker lein. -Cheddar cheese,mozzarella cheese,chukandar,chaat masala aur tomato ketchup dal dein aur top slice sa cover ker lein. -Hara pyaz aur hari mirch dal sprinkle ker lein. -Slices mein cut ker ka serve karein.

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Kurkuri Bhindi Recipe in English: Ingredients: -Bhindi (Okra) 250 gms (washed & pat dry) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Baisan (Gram flour) 2 & ½ tbs -Oil for frying Directions: -Wash,pat dry and slice okra vertically into 4 pieces. -In bowl,add okra,red chili powder,garam masala powder,turmeric powder,salt and coriander powder, mix well and let it rest for 10 minutes. -Add gram flour,mix well & set aside. -In pot,heat oil and fry until golden & crispy. Recipe in Urdu: Ajza: -Bhindi (Okra) 250 gms (washed & pat dry) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Baisan (Gram flour) 2 & ½ tbs -Oil for frying Directions: -Bhindi ko dho ker pat dry karein aur vertically 4 pieces mein cut ker lein. -Bowl mein bhindi,lal mirch powder,garam masala powder,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein. -Baisan dal ker ache tarhan mix karein aur side per rakh dein. -Pot mein oil garam karein aur golden & crispy hunay tak fry ker lein.

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Butter Chicken Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well. -Add chicken boneless cubes,mix well and marinate for 30 minutes. -In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside. -In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent. -Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes. -Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes. -Add water and mix well. -In bowl,add cream,milk and whisk well. -In pot,gradually add cream+milk and mix well. -Now add cooked chicken and mix well. -Add dried fenugreek leaves and mix well. -Garish with butter,cream & serve. Recipe in Urdu: Ajza: -Dahi (Yogurt) ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder ½ tsp -Lemon juice 2 tbs -Chicken boneless cubes ½ kg -Oil 2 tbs -Makhan (Butter) 2-3 tbs -Darchini (Cinnamon stick) 1 -Hari elaichi (Green cardamom) 2 -Pyaz (Onion) grated 1 small -Adrak lehsan (Ginger garlic) crushed 1 tsp -Hari mirch (Green chilies) crushed ½ tbs -Tamatar (Tomatoes) grinded 1 Cup -Tomato paste 2 tbs -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Jaifil powder (Nutmeg powder) ½ tsp -Paprika powder 1 tsp -Cheeni (Sugar) 1 tsp -Pani (Water) ½ Cup or as required -Cream ½ Cup -Doodh (Milk) ½ Cup -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Makhan (Butter) -Cream Directions: -Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein. -Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein. -Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. -Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein. -Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Pani shamil karein aur ache tarhan mix ker lein. -Bowl mein cream aur milk dal ker ache tarhan whisk ker lein. -Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein. -Ab cooked chicken dal ker ache tarhan mix karein. -Kasuri meethi dal ker mix ker lein. -Makhan aur cream sa garnish ker ka serva karein.

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Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou written recipe: https://goo.gl/gspkAW More Recipes: http://www.foodfusion.com Shahi Baingan Curry Recipe in English: Ingredients: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool. -In spice mixer,add roasted spices and blend well to make a fine powder & set aside. -In frying pan,add oil,onion and mix well. -Add ginger,garlic and mix well. -Add tomatoes,mix well and cook until tomatoes are soft. -In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside. -Cut eggplants into cubes and dip into water & set aside. -In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes. -Now add prepared grinded tomato & onion paste,ground spices and mix well. -Add water and mix well. -Cover and cook on low flame for 15-20 minutes. -Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) 13-14 -Sabut dhania (Coriander seeds) 1 tsp -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tsp -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) cloves 4 -Tamatar (Tomato) chopped 1 large -Pani (Water) ½ Cup or as required -Baingan (Eggplant) ½ kg -Oil ¼ Cup -Dhania powder (Coriander powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Hari mirch (Green chilies) chopped 2-3 -Pani (Water) ½ Cup or as required -Kali mirch (Black pepper) crushed 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein. -Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein. -Adrak aur lehsan dal ker ache tarhan mix karein. -Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein. -Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein. -Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein. -Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 15-20 minutes kliya paka lein. -Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.

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For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/rrAcm7 More Recipes: http://www.foodfusion.com Bohra Dabba Gosht Recipe in English: Ingredients: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside. -In pot,add ghee and let it melt. -Add cumin seeds and mix. -Add all-purpose flour and mix well for 2 minutes. -Add grinded onion and mix well. -Add ginger garlic paste,mix well and cook for 4-5 minutes. -Add mutton and mix well until changes color. -Add yogurt,ground paste and mix well. -Add salt and garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (20-25 minutes). -In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil. -Microwave for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein. -Zeera dal ker mix ker lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix karein. -Pyaz grinded shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dahi aur ground paste dal ker ache tarhan mix karein. -Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes). -Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein. -1-2 minutes kliya microwave ker lein & serve karein!

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A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2QbfDHX Creamy Chicken Tikka Rice Soup Serves 4-5 Recipe in English: Ingredients: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -In bowl,add chicken tikka masala,lemon juice and mix well. -Add chicken fillets,mix well and marinate for 15 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side). -Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes. -In chopper,add cooked chicken cubes,chop coarsely & set aside. -In pot,add cooking oil,onion and mix. -Add garlic,bay leaves and mix well. -Add peas,carrot,green onion and fry for 1-2 minutes. -Add kernel corns,rice and mix well. -Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well. -Add chicken stock,mix well and bring it to boil. -Cover and cook on medium low flame for 30-40 minutes. -Remove bay leaves,add shredded chicken and mix well. -In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes). -Garnish with green onion leaves,basil leaves & serve. Recipe in Urdu: Ajza: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side). -2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein. -Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal ker mix karein. -Lehsan aur tez paat dal ker ache tarhan mix ker lein. -Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein. -Kernel corns aur chawal dal ker ache tarhan mix ker lein. -Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein. -Chicken stock dal ker ache tarhan mix karein aur ubal anay dein. -Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein. -Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein. -Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes). -Hara pyaz aur basil leaves sa garnish ker ka serve karein.

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This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou Written Recipe: http://bit.ly/2JHrvOb Homemade Paneer Recipe: http://bit.ly/2JK9Y7S Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.