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This presentation visualized in the context of Pakistan is based on a poem by Ibn Insha. I read somewhere that he wrote this poem after seeing an image of a starving child in Ethiopia in the 70s. ---- FRIENDS - LET THIS not come as a surprise to you. This is the reality of the world where, according to U.N. estimates, one billion people in the world daily suffer from hunger and malnutrition, and their situation is not getting any better. About 24000 people die every day from hunger or hunger related causes. Three-fourths of the deaths are children under the age of five. -- HOW YOU CAN HELP - Don't waste natural resources. Be thankful to God for His gifts and blessings. Be mindful of your responsibility toward other human beings. Think about what the Prophet -pbuh- would do. Have mercy and compassion toward all humankind. Next time you spend money on those unnecessary luxuries of your life think for a moment about the plight of the poor and oppressed around the world. Be aware of the materialistic forces and the contradictions of the dominant economic systems that are at the roots of global inequality. Don't become a part of this system. Don't become a slave of consumerism and endless materialistic rat-race -- Among other things join a local organization that is working against structural and subtle forms of oppression like hunger, poverty, illiteracy, domestic violence, anorexia and bulimia and their connection to media, mass entertainment, perfect body images, etc. If there isn't any - start one today! -- You can also look into doing online activism. Check out moveon.org's work for ideas. Some online organizations also invite web surfers to click on their sites regularly. They say every click earns them revenue to support their causes. The Hunger Site is an example. Some may also invite you to buy their T-shirts and other souvenirs. I guess you can buy these items if you think they can help spread the word and encourage people to join a good cause. Otherwise in general more shopping and more consumption cannot be a solution to human suffering. And its not a good idea to sell consumers to products through clicks or ads. That feeds into the same loop of consumerism. My suggestion - Adopt Simplicity and Donate directly! And encourage others to do the same! - Lastly remember the advice IMAM ALI gave in his LAST WILL ---- MY ADVICE to you is to be conscious of Allah and steadfast in your religion. Do not yearn for the world and do not be seduced by it. Do not resent anything you have missed in it. Proclaim the truth - work for the next world. Oppose the oppressor and support the oppressed.---- Become a friend and supporter of the oppressed people and an enemy of the oppressors and all forms of oppression!

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Friends, let this not come as a surprise to you. This is the reality we are living in where it is ‘estimated that one billion people in the world suffer from hunger and malnutrition. That’s roughly 100 times as many as those who actually die from these causes each year. About 24,000 people die every day from hunger or hunger related causes… Three-fourths of the deaths are children under the age of five.’ --HOW YOU CAN HELP -- Don’t waste natural resources. Be thankful to God for His gifts and blessings. Be mindful of your responsibility toward other human beings. Think about what the Prophet (saws) would do. Have mercy and compassion toward all humankind. Next time you spend money on those unnecessary luxuries of your life, think for a moment about the plight of the poor and oppressed around the world. Be aware of the materialistic forces and the contradictions of the dominant economic systems that are at the roots of global inequality. Don’t become a part of this system. Don’t become a slave of consumerism and endless materialistic competition. Understand that it is not enough to just keep yourself from engaging in consumerism. It's not always easy to protect yourself and your family against the multi-billion dollar industry of marketing. Join forces with other like-minded people. Strengthen your communities that can serve as a buffer against corporations. Engage in collective action. Transform people's consciousness and hyper-consumeristic lifestyles. Among other things, join a local organization that is working against subtle forms of oppression, like hunger, poverty, illiteracy, domestic violence, anorexia and bulimia, perfect body images, and endless materialistic competition. If there isn’t any, start one today! For ideas, you can look into doing online activism. Check out moveon.org’s work. Some online organizations also invite web surfers to click on their sites regularly. They say every click earns them revenue to support their causes. The Hunger Site is an example. Some may also invite you to buy their T-shirts and other souvenirs. I guess, you can buy these items if you think they can help spread the word and encourage people to join a good cause. But, in general, more shopping and more consumption cannot be a solution to human suffering. Selling consumers to products through clicks or ads is exactly what we need to shun. Because that feeds into the same loop of consumerism. My suggestion: Donate directly! And, encourage others to do the same! Lastly, remember the advice Imam Ali gave in his Last Will: “My advice to you is to be conscious of Allah and steadfast in your religion. Do not yearn for the world, and do not be seduced by it. Do not resent anything you have missed in it. Proclaim the truth; work for the next world. Oppose the oppressor and support the oppressed.” Become a friend and supporter of oppressed people and an enemy of oppressors and all forms of oppression."

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Maulana Ishaq promoting Shia Sunni unity. Eradicating the confusions of Sunni brothers regarding procedure of Wuzu in Islam. Further he talks high about Imam Khomeini (R.A) and Islamic Revolution in Islamic Republic Iran. Lastly he condemns the supporters of Yazeed (L.A)

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Not many people will go through all the leaked documents. They will mostly hear what the mainstream media and political groups choose to focus on. In this clip Ray McGovern argues that The New York Times ignores intelligence that there is no evidence of Iran nuclear weapons program. --- One should not discount the possibility of a good number of forged and fragmented documents intentionally released to the Wikileaks by government apparatuses. That reason alone is enough to suggest that the Wikileaks cannot be a measure of truth per se, but it is the perspective with which one judges its content, and since there can be multiple perspectives, the truth of these leaks will remain contested. Further, the accuracy of some documents in the leaks should not be taken as a verification of the accuracy of the rest of the documents. On the question of verification, the Wikileaks website itself suggests that, the "simplest and most effective countermeasure is a worldwide community of informed users and editors who can scrutinize and discuss leaked documents.” Lastly, in any review of these leaks, one should also interrogate the sources used and the background and politics of the people working for the Wikileaks. Because these considerations have a huge impact on what the Wikileaks editors choose to release (and what they do not), their timing, and their targets. Perhaps, their politics and agenda will become clearer with the release of more leaked documents.

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I do not take wikileaks as a source for new information, rather, only to confirm what we long suspected based on a critically informed perspective. The leaked cables are insightful not for what they tell us at face value but what we can extract out of them after a careful scrutiny. Otherwise, these fragments of documents, even in instances where they are authentic, can be very misleading. In this clip, Jeremy Scahill engages in this critical exercise. He also wrote a piece for The Nation on this topic on Dec 1. ------- One should not discount the possibility of a good number of forged and fragmented documents intentionally released to the Wikileaks by government apparatuses. That reason alone is enough to suggest that the Wikileaks cannot be a measure of truth per se, but it is the perspective with which one judges its content, and since there can be multiple perspectives, the truth of these leaks will remain contested. Further, the accuracy of some documents in the leaks should not be taken as a verification of the accuracy of the rest of the documents. On the question of verification, the Wikileaks website itself suggests that, the "simplest and most effective countermeasure is a worldwide community of informed users and editors who can scrutinize and discuss leaked documents.” Lastly, in any review of these leaks, one should also interrogate the sources used and the background and politics of the people working for the Wikileaks. Because these considerations have a huge impact on what the Wikileaks editors choose to release (and what they do not), their timing, and their targets. Perhaps, their politics and agenda will become clearer with the release of more leaked documents.

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A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish... Recipe: 2 cans of red kidney beans 2 cans of sweet corn 1 apple (tart) 2 cups of baby cucumber 1 1/2 cup of sour cream 1/2 cup mayonnaise salt to taste black pepper to taste Method: To a big bowl add the corn, kidney beans, apples, and cucumbers and toss, make sure you splash it with lemon juice as to make sure the apple don't discolor. Mix the sour cream and mayonnaise together until well blended, season with salt and pepper. Lastly mix everything together and toss!!! Chill for at least 2 hours and enjoy!!! Sprinkle with more black pepper if you choose!!!!

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Sweet Desert made with spaghetti squash, cardamom, and saffron. Recipe: 1 half of a squash cooked and taken out of the shell 2 cups milk boiled once 1 tbsp cornstarch mixed in water 1/2 can condensed sweet milk few strands of saffron pinch of cardamom 1/4 cup pineapple juice (optional) 1 tbsp vanilla essence Method: To the warm milk add the condensed milk followed by the pineapple juice, by adding this the milk is going to separate and if you don't want it to separate leave the pineapple juice out. Add the spaghetti squash in the milk let it cook for 3 min than add the saffron, and vanilla essence and the cardamom lastly add the cornstarch mixture to thicken up the dessert. Let cool top with more cardamom if you like and enjoy!!!!!

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live fritters made with two cheeses and pan fried to perfection with a crispy outer layer and gooey inside.... Recipe: 1 cup white flour 1/4 cup rice flour Olive oil for pan frying 1 cup of chedder and mozeralla cheese half and half 2 cups spanish olives sliced fresh pepper water to mix pancake like batter Method: Mix the white flour and rice flour than add the cheese stir and make sure it's combined than go ahead and add fresh pepper per your taste. Lastly add the olives, mix and start adding water to the batter slowly until you have a pancake batter consistency !!!! Heat olive oil in a pan than add big tablespoon fulls of batter in the pan and pan fry one side until golden brown than turn and do the same for the other end!! Sit back and enjoy!!!!! Can be served with hot sauce!!!!

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Quick salad with broccoli, grapes, poppy seeds and crunchy almonds..... Recipe: 4 cups broccoli florets 2 cups of red grapes spliced in half 1/2 cup sliced almonds 1 1/2 tbsp black poppy seeds 1/2 cup mayonnaise 2 tbsp of honey black pepper to taste Method: Mix the Mayonnaise and the honey together until well blended than go ahead and add the broccoli and grapes and toss. Make sure all the dressing is incorporated well with the dressing than add the poppy seeds and toss until well combined lastly toss with almonds to garnish!!!! Don't forget to sprinkle it with black pepper and enjoy!!!

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Home made beef fried rice with fresh veges stir fried to perfection, finger licking good Recipe: 1 tbsp of olive oil 3 cups day old rice mixed with soy sauce 1 cup spring onions diced 1 cup celery diced 1/3 cup red bell pepper diced 1/3 cup orange bell pepper diced 1/3 cup green bell pepper diced 1 cup shredded carrots 3/4 cup coleslaw 2 eggs (optional) Salt to taste pepper to taste 1 1/2 cups of boiled beef Method: Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!

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Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!! Recepi: 3 cans of corn (washed and drained) 2 tbsp of olive oil 3 to 4 currey leaves 2 tbsp tomato paste Sambal to taste 1 tbsp mustard seeds 1 tbsp cumin 1/2 tsp of turmeric 11/2 tbsp of mango powder 2 tbsp dried parsly flakes lemon juice to taste 1 14 oz can of coconut milk salt to taste fresh parsley chopped Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!

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The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away! Ing: 2 boxes pistachio instant jello pudding mix 11/2 cups skim milk (I used 2% milk) 2 16-20 oz cans of crushed pineapple (drained) 1 16-20 oz can of pineapple tidbits (drained) 8 oz fat free cool whip 8 oz fat free sour cream 1/2 cup of nuts of your choice 1 8 oz can of mandarin oranges (drained) for garnishing 1/4 cup of pomegranates for garnishing fresh mint for garnishing Method: In a big bowl put both the boxes of pudding in it and add the milk, with a mix stir to make a very thick pudding, to this add the sour cream and give a good mix, next add the crushed and the pineapple tidbits, make sure everything has mixed really well together, next add the cool whip and fold the cool whip in the mixture making sure all the ingredients are incorporated really well. Lastly you can garnish how ever you like using whatever fruit you like I am using the mandarin oranges and pomegranates... Hope you enjoy this recipe as much as my family and I do!!!

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Delicious homemade Kabobs! Ing: 2 lbs uncooked ground beef 21/2 cups of canola oil for frying 2 pieces of toast crushed 2 egg yolks 11/2 tsp of onions powder 2 tsp of fresh ginger and garlic 11/2 tsp of lemon pepper salt to taste 11/2 tsp of gharam masala 1/2 cup fresh chopped coriander 2 tbsp of ghee melted Method: In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!

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A dangerously delicious finger licking chicken nihary that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julianned 1 tbsp ginger and garlic 1 tbsp nihary masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julianned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

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Soft homemade buns stuffed with curried shredded meat and creatively presented!! Preheat oven at 350 degrees Recipe: For the dough assembly: Mix the next three ingredients and let rise 1 tbsp warm water 11/2 tsp yeast 1 tsp sugar 2 cups all purpose flour 2 tbsp ghee or soft butter 1 egg pinch of walt warm milk to bind a soft dough Let the dough rise for about 20 minutes and prepare the filling 2 cups shredded meat 2 tbsp olive oil 2 tbsp tomato paste 1 tsp mustard seeds 1 tsp cumin 3 to 4 curry leaves 1 tbsp lemon pepper 1 tsp gharam masala 1 tsp turmeric powder salt to taste 1 egg for eggwash For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney.. Enjoy

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Chicken with a new twist, dressed in homemade penut gravy! In loving memory of Sakina Aunty Karim Ing: 1 whole chicken cut and cleaned and skinned 2 tsp ginger and garlic salt to taste lemon pepper to taste 1 tsp of black pepper Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through. Gravy Ing: 1 tsp of cumin 1 tbsp of whole peppercorns 11/2 cup of rice krispies or cornflakes 11/2 cups of roasted unsalted peanuts 1/2 cup canola oil salt to taste Method: In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!

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A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey. Ing: 2 cups cooked rice (precooked with soy sauce) 1 to 2 cups boiled rice noodles 1 to 2 cups chicken (cut according to your preference) For the Veggies 2 tbsp of oil for frying the veggies 1/4 cup fresh ginger julienned 1/2 cup spring onions chopped 1 cup red bell pepper 1 cup yellow bell pepper 1 cup green bell pepper 1 cup cabbage (sliced thinly) 1 cup carrots (shredded) 2 cups bean sprouts 1 tbsp ginger and garlic 1 tsp black pepper 1/2 tsp pepper flakes (optional) 1/4 tsp of cayenne (optional) salt to taste 2 to 3 whole dried red pepper 1 tsp sesame oil 4 tbsp soy sauce 1/2 cup ketchup 1 tsp sambal or hot sauce 8 to 10 pieces of garlic (cut in thin slices) 1/4 cup of oil 2 to 3 red peppers 1 tbsp chong onions Method: Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up... Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish! Enjoy!

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A very easy and delicious fresh fruit trifle Ing: 1 box pistachio flavored instant jello pudding mix 1 box of the vanilla pudding instant jello mix 16 oz can of cool whip 20 oz can of crushed pineapple 20 oz can of pineapple tidbits 4 cups of sliced strawberries 12 angle food cake individual molds milk (follow package directions) also use the juice of the pineapple tidbits in the preparation of the pudding Method: In a big bowl mix the pistachio and vanilla jello pudding and mix it with milk to form a nice thick pudding, than fold in 3/4th of the cool whip in the pudding and keep it aside. Now take a nice big trifle bowl and start with layering the bottom with the angel food cake than add the pudding layer, sliced kiwis, sliced strawberries, angel food cake, pudding mix, pineapple tidbits, and than put a layer of the cool whip on the top. Lastly garnish with more fruit and refrigerate at least 1 hour before you serve. Enjoy

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Soft homemade rolls filled with the best ingredients like cheese, jalapenos and pepperoni, kids loved mother approved! Preheat oven at 375 degrees Ing: 1 pkg rhodes buns or bind dough with tandoori roti recipe 64 pepperonis 32 jalapenos 1 cup cheddar cheese 1 cup mozzarella cheese 1 egg beaten (to be brushed on top of the buns before baking) oregano (optional for sprinkling on top) Start by putting the rhodes buns out for an hour or until just a little soft, then roll the dough to about 3 to 4 inches and fill with with pepperoni, jalapeno, pepperoni and cheese, close the dough so it looks like a roll, let it poof for about an hour lastly brush with a beaten egg and sprinkle with oregano and bake for about 12 to 15 min or until golden brown. Enjoy!

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A dangerously delicious finger licking chicken nihari that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julienned 1 tbsp ginger and garlic 1 tbsp nihari masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julienned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

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This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert! Ing: Heat oven to 450 degrees and bake for 12 to 15 minutes 6 tbsp melted butter 1 cup chocolate (I used ghirardelli bittersweet chocolate) 3 eggs beaten 1 tbsp instant coffee (optional) 1/2 tsp vanilla bean paste 1/3 cup white flour 1/4 cup powdered sugar for dusting 5 raspberries for garnish 1 tsp unsalted butter for coating the ramekins 1 tbsp unsweetened cocoa powder (only for coating the ramekins) couple mint leaves to garnish (optional) pinch of salt 2 8 oz ramekins Method: In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy! This can also be made earlier and popped in the oven just before serving it to your guests.

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Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon pepper Marinate your chicken 1 cup white flour season the flour with 1/2 tsp of salt 1/2 tsp garlic powder eggs season eggs with 1/2 tsp salt 1 tsp lemon pepper 11/2 cups panko bread crumbs season the panko bread crumbs with 1 tbsp dried parsley flakes Method: Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through! Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries! Enjoy!

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Subject : Seerat Shanasi Event : 1437 Others Category : Lectures Location : Lahore Description : Jashan-e-Sadqeen A.S Held at Jamia Muntazir Lahore. 17 January 2016 - Jamia Masjid ul Hussain Kamaha

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One of the reasons why many do not participate in the Islamic projects is because they are afraid of failure. Some others do not get involved because they are not sure of the impact of their efforts. Lastly, there is a group of believers who expect instant gratification and overnight results of their efforts; when they don\'t see that happening, they drop out and stop contributing their efforts to strengthen Islamic projects. What exactly should our mindset be when we get involved or start any Islamic project? Ayatollah Misbah Yazdi extracts a lesson from Karbala and explains this phenomenon.

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Shocking clip! Sayyid Hashim al-Haidari brings to light the reality of the United States of America. These 10 minutes are well worth spending; it will show you the real America. Purely based on statistics on America\'s financial situation, literacy rate, healthcare, poverty rate, homelessness, suicide rate, homicide rate, crime rate, domestic violence, abduction, kidnapping, and lastly rape in childhood. #MustWatch #MustShare #EyeOpening