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Majlis-e-Ulama Hour - Shahadat Imam Muhammad Baqir & Eid ul Adha - 13/10/13 - Part 1 of 2 Guests: Molana Ali Raza Rizvi , Molana Niaz Hussain Naqvi , Molana Azmat Abbas Zohairi , Molana Hassan Abbas Rizvi , Ehsaan Raza

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Majlis-e-Ulama Hour - Eid ul Adha & Falsafa e Hajj - 13/10/13 - Part 2 of 2 Guests: Molana Ali Raza Rizvi , Molana Niaz Hussain Naqvi , Molana Azmat Abbas Zohairi , Molana Hassan Abbas Rizvi , Ehsaan Raza

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[Media Watch] News Hour - Speech : Syed Muhammad Raza - 27 Mar 2014 - Urdu ھمارے نزدیک کسی بھی دین و مذہب کے بزرگوں کے بارے میں کچھ کہنا حرام ھے۔ (سید محمد رضا، مجلس وحدت مسلمین)

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The catastrophe of al-Yarmouk refugee camp in Damascus is growing with each hour. Militants occupying the camp since months blocked the delivery of food and medical aid causing the death of many civilians because of starvation. She is a mother picking up grass as food for her children. And this is where people hunted, killed and ate a dog to survive. Civilians have dozens of horrific stories to tell. This woman cries for her old and sick husband. People here told Press TV that militants have all the food they need but have refused to give them. After several failing initiatives, Syria based Palestinian factions were able to coordinate with some of the militants to bring in some UN aid into the camp. Several hundreds of food boxes were distributed.The urgent need of food assistance is clearly visible here is al-Yarmouk refugee camp in Damascus, as hundreds of people have marched hoping to get a parcel of food aid. People say the distributed aid is not enough in comparison with the number of the needy inside as there are thousands trapped. Though the aid delivered isn\'t sufficient, but the fact that food started flowing in is optimistic. According to Palestinian factions, the Syrian government provided all facilitations for the success of the process. Al-Yarmouk is the largest Palestinian camp in Syria. The factions continue their efforts to clear the camp of foreign fighters and end the violence there.

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This Mutton Tandoori Roast recipe has everyone asking for more. Make it and find out why. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/2kNuk5l Mutton Tandoori Roast Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) strained ½ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tandoori masala 3 tbs -Cooking oil 1 tbs -Mutton shank ½ kg Directions: -In bowl,add yogurt,ginger garlic paste,tandoori masala,cooking oil and whisk well. -Add mutton shank and mix well,cover and marinate for 4-6 hour in refrigerator. -On aluminum foil,place marinated mutton pieces with remaining marinade and fold all edges. -On baking tray,place folded aluminum foil pieces and bake in preheated oven at 150 C for 1 hour. -Take out from oven,open the foil and again bake uncovered in preheated oven at 180 C for 25-30 minutes. Recipe in Urdu: Ajza: -Dahi (Yogurt) strained ½ Cup -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Tandoori masala 3 tbs -Cooking oil 1 tbs -Mutton shank ½ kg Directions: -Bowl mein dahi,adrak lehsan paste,tandoori masala aur cooking oil dal ker ache tarhan whisk ker lein. -Mutton shank dal ker ache tarhan mix karein aur 4-6 hour kliya refrigerator mein marinate ker lein. -Aluminum foil per marinated mutton pieces remaining marinade ka saath dal dein aur edges ko fold ker lein. -Baking tray per folded aluminum foil pieces rakh dein aur preheated oven mein 150 C per 1 hour kliya bake ker lein. -Oven sa bahir nikal ker foil khol lein aur dubara uncovered 180 C per 25-30 minutes kliya bake ker lein.

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Super refreshing and summer drink for Iftar. Saunf Ka Sharbat Recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: https://bit.ly/3xlcbMP Saunf Sharbat Serves 8-10 Recipe in English: Ingredients: -Saunf (Fennel seeds) ¼ Cup -Water hot 1 Cup -Kali kishmish (Black raisins) ¼ Cup -Water hot 1 Cup -Misri (Rock sugar) ¼ Cup or as required -Water 1 litre -Ice crushed as required -Lemon juice 2 tbs Directions: -In grinder,add fennel seeds and grind to make powder. -Transfer to a bowl,add hot water,mix well & let it soak it for 1 hour. -In a bowl,add black raisins,hot water,mix well and let it soak for 1 hour. -In mortal & pestle,add rock sugar,crush well & set aside. -In a blender jug,add strained raisins,soaked fennel powder along with water,crushed rock sugar,water and blend well. -On a bowl,place a strainer,muslin cloth and strain sharbat & squeeze out completely & discard the residue. -In a jug,add crushed ice,saunf sharbat,lemon juice,stir & serve! Recipe in Urdu: Ajza: -Saunf (Fennel seeds) ¼ Cup -Water hot 1 Cup -Kali kishmish (Black raisins) ¼ Cup -Water hot 1 Cup -Misri (Rock sugar) ¼ Cup or as required -Water 1 litre -Ice crushed as required -Lemon juice 2 tbs Directions: -Grinder mein saunf dal dein aur grind ker ka powder tayyar ker lein. -Bowl mein nikal lein aur garam pani dal ker ache tarhan mix ker lein aur 1 hour kliya liya bheego dein. -Bowl mein kali kishmish aur garam pani dal ker ache tarhan mix karein aur 1 hour liya bheego dein. -Mortal & pestle mein misri dal ker ache tarhan crush ker lein & side per rakh dein. -Blender jug mein strained kali kishmish,soaked saunf powder pani ka saath,crushed misri aur pani dal ker ache tarhan blend ker lein. -Bowl mein strainer aur malmal ka kapra rakh dein aur sharbat ko strain ker ka ache tarhan squeeze ker lein aur resides ko discard ker dein. -Jug mein crushed ice,saunf sharbat aur lemon juice dal ker stir ker lein & serve karein!

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Concerned about the devastation currently being inflicted on the people of Lebanon and Palestine by the Israeli Military Forces and with the very limited and biased reporting on these conflicts presented by most American media networks - students organized a teach-in on the UC Berkeley campus in order to give students faculty and the Bay Area community at large achance to gain a greater understanding of these events and to participate in an open discussion on their significance for both Americans and the people of the Middle East. During the first hour of this two-hour event four scholars with expertise in the Middle East presented short analyses - 15 minutes each - of the historical and political dimensions of this conflict focusing on the following themes. 1. The role US foreign policy has played in enabling and authorizing the Israeli bombardment 2. The origins and historical development of Hezbollah and the role of this movement within Lebanese social and political arenas 3. The shifting political alignments within Israel and their relation to the current war on Lebanon and to Israels role in the region more broadly 4. The impact of Israeli military actions in Gaza and the West Bank on the lives of Palestinians and the political landscape of the Palestinian society. The presentations were followed by audience questions and comments which is what this video is about. Speakers in the first part included Judith Butler Beshara Doumani Charles Hirschkind Saba Mahmood Zeina Zaatari The teach-in took place on September 7th 2006. Checkout more clips from this event on this site or on google video.

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Recipe: 1 Turkey (11 pounds) Marinating ing: marinate turkey for 24 hrs in 1 1/2 cup of sour cream 2 tbsp tandoori masala 2 tbsp of lemon pepper 1 tbsp of fresh pureed ginger 1 tbsp of fresh pureed garlic 2 tbsp paprika 1 stick of unsalted butter 1 fresh lemon zest and juiced 1 fresh lime zest and juiced save the skin to put in the cavity Rosemary Thyme Lemon basil Salt to taste Pepper to taste 1 large onion (stuff it in the cavity before sticking it in the oven) Lemon Basil (stuff it in the cavity before sticking it in the oven) Method: Stick the lemon and lime peal as well as the rosemary and thyme in the turkey cavity. Mix the spices in the sour cream mix and spread it on the turkey, than marinate for 24 hours. Preheat oven to 450 degrees cut up some vegetables like carrots and celery as well as some onion and chicken stock cubes mixed in two cups of water and stick it in the oven, leave it in the oven for two hours, after two hours take it out every half hour and baste it and cover it to lock the juices in. Plate it with salad, curled carrots, sliced lemons and sliced lime, give the turkey a squeeze of fresh lemon and enjoy. Let turkey rest at lest 1/2 hour before you carve it. Btw my family really enjoyed the turkey I hope you all do too!!!!!

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Soft homemade rolls filled with the best ingredients like cheese, jalapenos and pepperoni, kids loved mother approved! Preheat oven at 375 degrees Ing: 1 pkg rhodes buns or bind dough with tandoori roti recipe 64 pepperonis 32 jalapenos 1 cup cheddar cheese 1 cup mozzarella cheese 1 egg beaten (to be brushed on top of the buns before baking) oregano (optional for sprinkling on top) Start by putting the rhodes buns out for an hour or until just a little soft, then roll the dough to about 3 to 4 inches and fill with with pepperoni, jalapeno, pepperoni and cheese, close the dough so it looks like a roll, let it poof for about an hour lastly brush with a beaten egg and sprinkle with oregano and bake for about 12 to 15 min or until golden brown. Enjoy!