3:38
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Cooking Recipe - M & M Rainbow Pinata Cake - English
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
4:43
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Cooking Recipe - Red Velvet Chocolate Chip Cookies - English
Ingredients
150 Grams of butter
1 1/4 Cups of granulated sugar
1 Egg
1.5 Teaspoons of vanilla extract
6-12 drops of red food colouring
2.5 Tablespoons of chocolate cocoa powder
3/4...
Ingredients
150 Grams of butter
1 1/4 Cups of granulated sugar
1 Egg
1.5 Teaspoons of vanilla extract
6-12 drops of red food colouring
2.5 Tablespoons of chocolate cocoa powder
3/4 Teaspoon of baking powder
1/4 Teaspoon of salt
1.5 Cups of plain or all purpose flour
Half a cup of white chocolate bits or chips
375 F in oven for 10-15 minutes
More...
Description:
Ingredients
150 Grams of butter
1 1/4 Cups of granulated sugar
1 Egg
1.5 Teaspoons of vanilla extract
6-12 drops of red food colouring
2.5 Tablespoons of chocolate cocoa powder
3/4 Teaspoon of baking powder
1/4 Teaspoon of salt
1.5 Cups of plain or all purpose flour
Half a cup of white chocolate bits or chips
375 F in oven for 10-15 minutes
16:34
|
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
6:09
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Cooking Recipe - Delicious Homemade Chocolate Hearts - English
Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips!
Stay tuned for more creative videos from...
Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips!
Stay tuned for more creative videos from Raihana\\\'s Cuisines
More...
Description:
Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips!
Stay tuned for more creative videos from Raihana\\\'s Cuisines
27:49
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Cooking Recipe - Singaporean Chicken Made My Way! English
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled...
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
More...
Description:
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
Gobi Manchurian - By VahChef English
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most...
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours.
Ingredients:
Cauliflower florets, blanched in hot water - 1 cup
All purpose flour - ½ cup
Cornstarch - ¼ cup
Salt - to taste
Pepper powder - 1 tsp
Light Soya Sauce - 1 tsp
Oil for deep frying
For making the sauce:
Ginger, finely chopped - ½ tsp
Garlic, finely chopped - ½ tsp
Green chillies, finely chopped - ½ tsp
Celery, finely chopped - 1 tbsp
Onions, finely chopped - 2 tbsp
Green bell pepper, finely chopped - 1 no
Peppercorn, crushed - ½ tsp
Light Soya sauce - ½ tsp
Dark Soya sauce - ½ tsp
Sugar - pinch
Vinegar - 1 tbsp
Chilli paste - ½ tsp
Green Chilli sauce - ½ tsp
Coriander leaves, for garnishing - few
Spring onions, finely chopped - 1 tbsp
More...
Description:
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours.
Ingredients:
Cauliflower florets, blanched in hot water - 1 cup
All purpose flour - ½ cup
Cornstarch - ¼ cup
Salt - to taste
Pepper powder - 1 tsp
Light Soya Sauce - 1 tsp
Oil for deep frying
For making the sauce:
Ginger, finely chopped - ½ tsp
Garlic, finely chopped - ½ tsp
Green chillies, finely chopped - ½ tsp
Celery, finely chopped - 1 tbsp
Onions, finely chopped - 2 tbsp
Green bell pepper, finely chopped - 1 no
Peppercorn, crushed - ½ tsp
Light Soya sauce - ½ tsp
Dark Soya sauce - ½ tsp
Sugar - pinch
Vinegar - 1 tbsp
Chilli paste - ½ tsp
Green Chilli sauce - ½ tsp
Coriander leaves, for garnishing - few
Spring onions, finely chopped - 1 tbsp
7:55
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16:34
|
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
14:13
|
10:29
|
Cooking Recipe - Delicious Homemade Fajitas - English
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices...
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
More...
Description:
A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack!
Ing:
1/4 green bell pepper cut in thin slices
1/4 red bell pepper cut in thin slices
1/4 yellow bell pepper cut in thin slices
1 small onion thinly sliced
enough chicken to make as many fajitas as you like
1 tsp ginger and garlic
1 tsp lemon pepper
1 tsp of black pepper
salt to taste
1/2 a lime
Tortillas as many as you need to make
Method:
First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack!
Enjoy!
19:02
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10:03
|
How To Make Pita Bread On Stove - Pita Bread In Few Steps - English
Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires!
Ing:
3 cups white all purpose flour
11/2 tsp yeast
depending on how cold it is you can add
1...
Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires!
Ing:
3 cups white all purpose flour
11/2 tsp yeast
depending on how cold it is you can add
1 sugar to the yeast in
1 cup water
salt to taste
1 egg
7 tbsp oil
Method:
Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out!
Makes about 25
Enjoy
More...
Description:
Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires!
Ing:
3 cups white all purpose flour
11/2 tsp yeast
depending on how cold it is you can add
1 sugar to the yeast in
1 cup water
salt to taste
1 egg
7 tbsp oil
Method:
Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out!
Makes about 25
Enjoy
1:39
|
Easy Chocolate Sauce Recipe - Easy Turkish Recipes - English
Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it....
Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it. We prefer to prepare our chocolate sauce at home, since it is much more hygienic and healthy. We use it for cakes, ice cream and cupcakes. Or just to dip in cookies.
Directions for chocolate sauce: Transfer the sugar into a sauce pan over medium heat Add starch and cocoa Gradually add in the milk as you keep stirring Keep cooking and stirring until it gets thicker When starts simmering, turn the heat off and add in unsalted butter and dark chocolate When both chocolate and butter melts, this sauce can be used in any kind of dessert you desire!
Ingredients for fudge chocolate sauce recipe:
2 cups milk
2 tablespoons of cocoa
1 tablespoon cornstarch
80g dark chocolate
4 tablespoons sugar
1 tablespoon butter
More...
Description:
Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it. We prefer to prepare our chocolate sauce at home, since it is much more hygienic and healthy. We use it for cakes, ice cream and cupcakes. Or just to dip in cookies.
Directions for chocolate sauce: Transfer the sugar into a sauce pan over medium heat Add starch and cocoa Gradually add in the milk as you keep stirring Keep cooking and stirring until it gets thicker When starts simmering, turn the heat off and add in unsalted butter and dark chocolate When both chocolate and butter melts, this sauce can be used in any kind of dessert you desire!
Ingredients for fudge chocolate sauce recipe:
2 cups milk
2 tablespoons of cocoa
1 tablespoon cornstarch
80g dark chocolate
4 tablespoons sugar
1 tablespoon butter
6:53
|
Delicious Carb Free Lemon and Rosemary Salmon - English
Very easy, quick and tasty salmon, that is guilt free and can be used to make wraps and sandwiches.
Ing:
8 pieces of salmon
1/2 cup lime juice
1/2 cup olive oil
4 tbsp rosemary garlic...
Very easy, quick and tasty salmon, that is guilt free and can be used to make wraps and sandwiches.
Ing:
8 pieces of salmon
1/2 cup lime juice
1/2 cup olive oil
4 tbsp rosemary garlic (Tones brand)
2 tbsp of olive oil to pan fry the salmon
Method:
In a big ziploc bag add the salmon in there and add all the ingredients in their and marinate the salmon for about 20 minutes. I used and electric wok set on med high add the olive oil once really hot add the salmon and let it cook on one side till the bottom looks white, turn it and finish cooking the other side making sure not to overcook your fish! You know the fish is done when you see it white and the fillets are going to just start separating. You can use the fish of your choice!
Enjoy
More...
Description:
Very easy, quick and tasty salmon, that is guilt free and can be used to make wraps and sandwiches.
Ing:
8 pieces of salmon
1/2 cup lime juice
1/2 cup olive oil
4 tbsp rosemary garlic (Tones brand)
2 tbsp of olive oil to pan fry the salmon
Method:
In a big ziploc bag add the salmon in there and add all the ingredients in their and marinate the salmon for about 20 minutes. I used and electric wok set on med high add the olive oil once really hot add the salmon and let it cook on one side till the bottom looks white, turn it and finish cooking the other side making sure not to overcook your fish! You know the fish is done when you see it white and the fillets are going to just start separating. You can use the fish of your choice!
Enjoy
6:13
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13:50
|
19:01
|
Our Everyday Life in Qom, Iran (2020) | Howza Life | English
Imam Ali (A) said, \\\"There is no life except through religion...” A very special look into the unique lives of Shaykh Muzaffer Hyder and Syeda Fatima Ali (as well as the...
Imam Ali (A) said, \\\"There is no life except through religion...” A very special look into the unique lives of Shaykh Muzaffer Hyder and Syeda Fatima Ali (as well as the kids!) What does their daily routine look like nowadays? How do they spend their time? How do they balance learning Islam, raising children, work and cooking meals? Learn with passion, share like you care and work hard: it’s all in a day’s work when it comes to #HowzaLife.
#Love #Iran #Islam #Quran #IslamicRepublic #Tawhid #Love #Mercy #Khamenei #Khomeini #Howza #Family #HowzaLife
More...
Description:
Imam Ali (A) said, \\\"There is no life except through religion...” A very special look into the unique lives of Shaykh Muzaffer Hyder and Syeda Fatima Ali (as well as the kids!) What does their daily routine look like nowadays? How do they spend their time? How do they balance learning Islam, raising children, work and cooking meals? Learn with passion, share like you care and work hard: it’s all in a day’s work when it comes to #HowzaLife.
#Love #Iran #Islam #Quran #IslamicRepublic #Tawhid #Love #Mercy #Khamenei #Khomeini #Howza #Family #HowzaLife
Video Tags:
islamicpulse,
production,
everyday
life
in
iran,
howza
life,
life
in
iran,
life
under
sanctions,
imam
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ali,
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islam,
raising
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care,
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love,
iran,
islam,
quran,
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republic,
tawhid,
mercy,
khamenei,
khomeini,
family,
10:19
|
Interesting Chocolate Hacks - English
Here is a collection of amazing DIYs and crafts with chocolate! Learn how to make a gourmet souffle in the kitchen with just Oreos! And craft your banana into a Nutella treat with more awesome...
Here is a collection of amazing DIYs and crafts with chocolate! Learn how to make a gourmet souffle in the kitchen with just Oreos! And craft your banana into a Nutella treat with more awesome cooking life hacks involving chocolate! From handmade Kinder egg crafting to tutorials involving DIY giant chocolate Coca Cola bottles!
More...
Description:
Here is a collection of amazing DIYs and crafts with chocolate! Learn how to make a gourmet souffle in the kitchen with just Oreos! And craft your banana into a Nutella treat with more awesome cooking life hacks involving chocolate! From handmade Kinder egg crafting to tutorials involving DIY giant chocolate Coca Cola bottles!
2:39
|
All Rizq comes from Allah | Nutrition in Islam | Food | Cooking | Blessings | Sustenance |KAZ School
All Rizq comes from Allah | Nutrition in Islam | Food | Cooking | Blessings
►the daily reminder | islamic motivational speech | Never Give Up┇Amazing Islamic Reminder |kazschool...
All Rizq comes from Allah | Nutrition in Islam | Food | Cooking | Blessings
►the daily reminder | islamic motivational speech | Never Give Up┇Amazing Islamic Reminder |kazschool
►https://youtu.be/Hapt3MSoxBk
#islamiccartoon #allah #kazschool
KAZschool is an amazing channel for kids where Khanum Amber Zehra shares about Islamic Stories, Prophet PBUH stories for kids,
Islam miracles, story of ALLAH, Imam Mahdi as and so on. These animated Islamic cartoon videos created for attract children to understand and learn Islam easily. This channel is very helpful for kids and their parents to fulfill of their need and demand as authentic Islamic media to learning in interesting way. This channel also help parents to train their children as followed by Islamic guideline because mother’s lap is the first school.
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►Woman of Karbala Series || Lady Zainab Bint E Ali as || Arbaeen || KAZSchool
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ahlulbayt
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3:24
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[Quick Recipes] Methi Daal Paratha - English Urdu
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2l1nbhV
Methi...
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2l1nbhV
Methi Daal Paratha
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic and mix well.
-Add cumin seeds and mix well.
-Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes.
-Let it cool down.
-In bowl,add white flour,salt and mix.
-Add prepared spice mix and mix well until crumbled.
-Add yellow lentil gram and mix well.
-Add fenugreek leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Zeera dal ker mix ker lein.
-Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta aur namak dal ker mix karein.
-Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Mon daal dal ker ache tarhan mix ker lein.
-Meethi dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
More...
Description:
This Methi Daal Paratha Makes you want to ask for more. Give it a try and find out what you have been missing. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2l1nbhV
Methi Daal Paratha
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic and mix well.
-Add cumin seeds and mix well.
-Add red chilli powder,garam masala powder,turmeric powder then turn off the flame and mix well for 1-2 minutes.
-Let it cool down.
-In bowl,add white flour,salt and mix.
-Add prepared spice mix and mix well until crumbled.
-Add yellow lentil gram and mix well.
-Add fenugreek leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Garam masala powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Mong daal (Yellow lentil gram) boiled ½ Cup
-Meethi (Fenugreek leaves) chopped 1/4 Cup
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Zeera dal ker mix ker lein.
-Lal mirch powder,garam masala powder aur haldee powder dal dein,chulhan bund ker dein aur 1-2 minutes kliya ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta aur namak dal ker mix karein.
-Tayyar spice mix dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Mon daal dal ker ache tarhan mix ker lein.
-Meethi dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3:25
|
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
More...
Description:
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3:03
|
[Quick Recipe] Loaded Alfredo Fries - English Urdu
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!...
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!
More...
Description:
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!
3:35
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[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) - English Urdu
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
More...
Description:
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3:04
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[Quick Recipe] Sweet Boondi - English Urdu
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2...
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.
-Add cooking oil,baking soda and whisk again.
-Divide the batter into three equal portion.
-Add yellow color,green color,red color and whisk well & set aside.
-Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.
-Repeat the same process and fry on medium flame until crispy.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.
-Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Cooking oil aur baking soda dal ker dubara whisk ker lein.
-Batter ko teen equal portions mein divide ker lein.
-Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
-Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!
More...
Description:
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.
-Add cooking oil,baking soda and whisk again.
-Divide the batter into three equal portion.
-Add yellow color,green color,red color and whisk well & set aside.
-Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.
-Repeat the same process and fry on medium flame until crispy.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.
-Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Cooking oil aur baking soda dal ker dubara whisk ker lein.
-Batter ko teen equal portions mein divide ker lein.
-Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
-Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!
4:49
|
[Quick Recipe] Chicken Jalapeno Naan Pizza without oven - English Urdu
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk...
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
More...
Description:
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
4:18
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[Quick Recipe] Moti Parda Pulao Recipe - English Urdu
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi...
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
More...
Description:
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
2:10
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[Quick Recipes] Hot & Spicy Beef - English Urdu
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak...
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Cut beef undercut into thin strips.
-In bowl,add beef strips,salt,white pepper powder and egg.
-In water,add corn flour and mix well.
-Now add dissolve corn flour,mix well & set aside.
-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
-In wok,add cooking oil,ginger paste,garlic paste and mix well.
-Add tomato,onion and green chilies,mix well and cook for 2 minutes.
-Now add fried beef and mix well.
-Add tomato ketchup,chinese red chili paste and mix well.
-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Beef ko thin strips mein cut ker lein.
-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab fried beef shamil karein aur ache tarhan mix ker lein.
-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.
-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.
More...
Description:
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Cut beef undercut into thin strips.
-In bowl,add beef strips,salt,white pepper powder and egg.
-In water,add corn flour and mix well.
-Now add dissolve corn flour,mix well & set aside.
-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
-In wok,add cooking oil,ginger paste,garlic paste and mix well.
-Add tomato,onion and green chilies,mix well and cook for 2 minutes.
-Now add fried beef and mix well.
-Add tomato ketchup,chinese red chili paste and mix well.
-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Beef ko thin strips mein cut ker lein.
-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab fried beef shamil karein aur ache tarhan mix ker lein.
-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.
-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.