5:04
|
حضرت علی اصغرؑ کی دردناک شہادت | آیت اللہ سید علی خامنہ ای | Farsi Sub Urdu
ک کے لئےحق اور باطل کے درمیان جس چیز نے واضح طور پر خط کھینچا وہ حضرت علی اصغرؑ کی مظلومانہ شہادت ہے۔...
ک کے لئےحق اور باطل کے درمیان جس چیز نے واضح طور پر خط کھینچا وہ حضرت علی اصغرؑ کی مظلومانہ شہادت ہے۔
عاشوراء کے دن حضرت علی اصغرؑکی شہادت کیسے واقع ہوئی؟ شہادت کے وقت پیاس کی شدت اور گرمی کی حدت سے روز عاشوراء حضرت علی اصغرؑ کی حالت کیسی تھی؟ اور امام حسینؑ نے اس معصوم بچے کی پیاس بجھانے کے لئے کونسا اقدام کیا؟ چنانچہ ان تمام مصائب سے آگاہی کے لئے ولی امر مسلمین امام سید علی خامنہ ای کی اس ویڈیو کو ضرور دیکھئے۔
#ویڈیو #ولی_امر_مسلمین #علی_اصغرؑ #پیاس #امام_حسین #بیتاب #پانی #سوال_آب #عاشوراء #خون #شہادت #تکلیف #رحم
More...
Description:
ک کے لئےحق اور باطل کے درمیان جس چیز نے واضح طور پر خط کھینچا وہ حضرت علی اصغرؑ کی مظلومانہ شہادت ہے۔
عاشوراء کے دن حضرت علی اصغرؑکی شہادت کیسے واقع ہوئی؟ شہادت کے وقت پیاس کی شدت اور گرمی کی حدت سے روز عاشوراء حضرت علی اصغرؑ کی حالت کیسی تھی؟ اور امام حسینؑ نے اس معصوم بچے کی پیاس بجھانے کے لئے کونسا اقدام کیا؟ چنانچہ ان تمام مصائب سے آگاہی کے لئے ولی امر مسلمین امام سید علی خامنہ ای کی اس ویڈیو کو ضرور دیکھئے۔
#ویڈیو #ولی_امر_مسلمین #علی_اصغرؑ #پیاس #امام_حسین #بیتاب #پانی #سوال_آب #عاشوراء #خون #شہادت #تکلیف #رحم
Video Tags:
Wilayat,
Media,
WilayatMedia,
pyaas,
betaab,
pani,
khoon,
shahadat,
takleef,
reham,
hazrat,
Ali
Asghar,
dard
naak,
shahadat,
,
Sayyid
Ali
Khamenei,
حضرت,
علی
اصغرؑ,
دردناک,
شہادت,
,
آیت
اللہ
سید
علی
خامنہ
ای
2:14
|
3 Home Remedies for Common Cold,Flu & Cough - English Urdu
3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou
written Recipe: https://goo.gl/uGEQar
More Recipes: http://www.foodfusion.com
3 Home...
3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou
written Recipe: https://goo.gl/uGEQar
More Recipes: http://www.foodfusion.com
3 Home Remedies for Common Cold,Flu & Cough
Recipe in English:
Ingredients:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add ginger and simmer for 4-5 minutes.
-Add lemon slices,mix well and simmer for 2 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Kali mirch (Black pepper) crushed ½ tsp
-Adrak (Ginger) sliced 1 inch piece
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add black pepper crushed and ginger,mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Recipe in Urdu:
Ajza:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Adrak dal ker 4-5 minutes kliya simmer karein.
-Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Honey dal ker ache tarhan karein & serve karein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
More...
Description:
3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou
written Recipe: https://goo.gl/uGEQar
More Recipes: http://www.foodfusion.com
3 Home Remedies for Common Cold,Flu & Cough
Recipe in English:
Ingredients:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add ginger and simmer for 4-5 minutes.
-Add lemon slices,mix well and simmer for 2 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Kali mirch (Black pepper) crushed ½ tsp
-Adrak (Ginger) sliced 1 inch piece
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add black pepper crushed and ginger,mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Recipe in Urdu:
Ajza:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Adrak dal ker 4-5 minutes kliya simmer karein.
-Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Honey dal ker ache tarhan karein & serve karein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
7:13
|
7:54
|
41:59
|
1:32
|
Video Tags:
Labnaniyou,,ka,,Ittehad,,Saudi,,Sazisho,,Per,,Pani,,Phair,,Day,,Ga,,sahar,,urdu,,News
5:01
|
Video Tags:
Iran,,Tashdud,,Aur,,Inteha,,Pasandi,,Kay,,Khilaf,,Almi,,Ittehad,,Ka,,Pani,,Hay,,Saha,,Urdu,,News
35:51
|
36:10
|
5:35
|
3:48
|
21:38
|
Video Tags:
Naseem-e-Zindig,,Alodah,,Pani,,Aur,,HepatitisB,,Ka,,Taluq,,Sahar,,Urdu,,News
7:04
|
[Nauha] BEHEN KE DIL KI KARE KHAIR AB KHUDA GHAZI | Ahmed Raza Nasiri | Muharram1442/2020 Urdu
Bismillah... Ya Abbas Bab ul Hawaij!
BEHEN KE DIL KI KARE KHAIR AB KHUDA GHAZI | Ahmed Raza Nasiri Nohay 2020 | New Nohay 2020 | Mola Abbas Noha 2020
Connect with AhmedRazaNasiri:...
Bismillah... Ya Abbas Bab ul Hawaij!
BEHEN KE DIL KI KARE KHAIR AB KHUDA GHAZI | Ahmed Raza Nasiri Nohay 2020 | New Nohay 2020 | Mola Abbas Noha 2020
Connect with AhmedRazaNasiri: 👉https://cutt.ly/2yMHcSQ
Ahmed Raza Nasiri | Muharram 2020/1442
#BehenkeDilkiKareKhair #AhmedRazaNasiriNohay #Nohay2020
Video info.
Title | Behen ke dil ki kare khair ab Khuda ج Ghazi ع
Recited | Ahmed Raza Nasiri
Poetry | Syeda Naqvi
Composition | Sayed Zaire Naqvi
Chorus | Own Rizvi and team
Translation | Sister Alisha Hassan Zaidi
Audio | ODS
Video | Studio 14
Creatives | Shuja Gfx
==============================
Kindly join us:
YouTube | https://rb.gy/c1xhvk
Facebook | https://rb.gy/atz3bj
Instagram | https://rb.gy/rs74ty
SoundCloud | https://soundcloud.com/ahmed-raza-nasiri
Twitter | https://twitter.com/ahmedrazanasiri
==============================
● NOHA - L Y R I C S ●
Behan key dil ki karey khair ab khuda Ghazi
Zameen pey dekho hai girta alam tera Ghazi
●Dar e khayam pey tehri woh baarha aakey
Sawaal karti hai Zainab, Hussain Mola se
Palat key aayega khaimo mey kab mera Ghazi
●Koi bataye yeh Ummul Baneen ko ja kar
Bureeda haath wo chun le zameen se aa kar
Parey hai bazun kahi’n par, kahi’n gira Ghazi
●Lahoo mey doobta chehra laga key aankhon sey
Pukara bhai ko aaghosh mey liye sheh ney
Hussain aaye hai lene ko sar utha Ghazi
●Yazeedi fouj ne elaan kar dia run mey
Akelay ghairr key maaro Hussain ko ban mey
Khayam loot lo Zainab ka mar gaya Ghazi
●Tumhari ankh mey paiwast teer tha jis dam
Dabay danto’n mey mashkeeza hath mai parcham
Tha baar baar Sakina ko sochta Ghazi
●Shikasta pehlu jo Zehra ka gar nahi hota
Bina saharey kay ghorey sey tu nahi girta
Bureeda shano’n ko maa deti aasra Ghazi
●Qabeela e bani hashim key shahsawaar tujhey
Khuda sey manga musally pey ro kar Zehra ney
Ali key waqt e tahajjud ki tu dua Ghazi
●Paraaye log hain be dard ye zamana hai
Abhi thou kufey sey Zainab ko shaam jaana hai
Uthi nahi hai sina par abhi rida Ghazi
●Terey baghair hamara muhaal hai jeena
Chacha sey kehdo key pani humey nahi peena
Sakina roti hai khaimo mey laut a Ghazi
●Sina sey kaash na behno ko berida dekhey
Sakina khaye tamachey na bawafa dekhey
Na dekhey bheer mey Abid ka sar jhuka Ghazi
____________
Copyright strictly prohibited ⓒ.
Copyright prohibited ⓒ - AhmedRazaNasiri
More...
Description:
Bismillah... Ya Abbas Bab ul Hawaij!
BEHEN KE DIL KI KARE KHAIR AB KHUDA GHAZI | Ahmed Raza Nasiri Nohay 2020 | New Nohay 2020 | Mola Abbas Noha 2020
Connect with AhmedRazaNasiri: 👉https://cutt.ly/2yMHcSQ
Ahmed Raza Nasiri | Muharram 2020/1442
#BehenkeDilkiKareKhair #AhmedRazaNasiriNohay #Nohay2020
Video info.
Title | Behen ke dil ki kare khair ab Khuda ج Ghazi ع
Recited | Ahmed Raza Nasiri
Poetry | Syeda Naqvi
Composition | Sayed Zaire Naqvi
Chorus | Own Rizvi and team
Translation | Sister Alisha Hassan Zaidi
Audio | ODS
Video | Studio 14
Creatives | Shuja Gfx
==============================
Kindly join us:
YouTube | https://rb.gy/c1xhvk
Facebook | https://rb.gy/atz3bj
Instagram | https://rb.gy/rs74ty
SoundCloud | https://soundcloud.com/ahmed-raza-nasiri
Twitter | https://twitter.com/ahmedrazanasiri
==============================
● NOHA - L Y R I C S ●
Behan key dil ki karey khair ab khuda Ghazi
Zameen pey dekho hai girta alam tera Ghazi
●Dar e khayam pey tehri woh baarha aakey
Sawaal karti hai Zainab, Hussain Mola se
Palat key aayega khaimo mey kab mera Ghazi
●Koi bataye yeh Ummul Baneen ko ja kar
Bureeda haath wo chun le zameen se aa kar
Parey hai bazun kahi’n par, kahi’n gira Ghazi
●Lahoo mey doobta chehra laga key aankhon sey
Pukara bhai ko aaghosh mey liye sheh ney
Hussain aaye hai lene ko sar utha Ghazi
●Yazeedi fouj ne elaan kar dia run mey
Akelay ghairr key maaro Hussain ko ban mey
Khayam loot lo Zainab ka mar gaya Ghazi
●Tumhari ankh mey paiwast teer tha jis dam
Dabay danto’n mey mashkeeza hath mai parcham
Tha baar baar Sakina ko sochta Ghazi
●Shikasta pehlu jo Zehra ka gar nahi hota
Bina saharey kay ghorey sey tu nahi girta
Bureeda shano’n ko maa deti aasra Ghazi
●Qabeela e bani hashim key shahsawaar tujhey
Khuda sey manga musally pey ro kar Zehra ney
Ali key waqt e tahajjud ki tu dua Ghazi
●Paraaye log hain be dard ye zamana hai
Abhi thou kufey sey Zainab ko shaam jaana hai
Uthi nahi hai sina par abhi rida Ghazi
●Terey baghair hamara muhaal hai jeena
Chacha sey kehdo key pani humey nahi peena
Sakina roti hai khaimo mey laut a Ghazi
●Sina sey kaash na behno ko berida dekhey
Sakina khaye tamachey na bawafa dekhey
Na dekhey bheer mey Abid ka sar jhuka Ghazi
____________
Copyright strictly prohibited ⓒ.
Copyright prohibited ⓒ - AhmedRazaNasiri
5:54
|
2:40
|
3:25
|
[Quick Recipe] Bangladeshi Mutton Tahiri Recipe - English Urdu
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:...
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
More...
Description:
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
1:27
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[Quick Recipe] Chawal ka Chila Recipe (Typical Sindhi Style) - English Urdu
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe:...
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe: http://bit.ly/2Q9zYxb
Chawal Ka Chila
Recipe in English:
Ingredients:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-In bowl,add rice flour,salt and mix.
-Gradually add water and whisk well to make a batter & set aside.
-Heat griddle,pour prepared batter and spread evenly (makes 4).
-Add cooking oil and cook from both sides on high flame until light golden.
Recipe in Urdu:
Ajza:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-Bowl mein chawal ka atta aur namak dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein.
-Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4).
-Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.
More...
Description:
Here is a Sindhi style Chawal ka Chila recipe (Rice cheela). Often served just like normal roti and goes well with Sarson ka Saag. #HappyCookingToYou
Written Recipe: http://bit.ly/2Q9zYxb
Chawal Ka Chila
Recipe in English:
Ingredients:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-In bowl,add rice flour,salt and mix.
-Gradually add water and whisk well to make a batter & set aside.
-Heat griddle,pour prepared batter and spread evenly (makes 4).
-Add cooking oil and cook from both sides on high flame until light golden.
Recipe in Urdu:
Ajza:
-Chawal ka atta (Rice flour) sifted 2 Cups
-Namak (Salt) ½ tsp or to taste
-Pani (Water) 2 Cups or as required
-Cooking oil 1 tsp
Directions:
-Bowl mein chawal ka atta aur namak dal ker mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein & side per rakh dein.
-Tawa garam karein aur tayyar batter dal ker evenly pheela lein (makes 4).
-Cooking oil dal ker dono sides sa tez ancch per light golden hunay tak paka lein.
3:01
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[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
More...
Description:
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
4:49
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[Quick Recipe] Chicken Jalapeno Naan Pizza without oven - English Urdu
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk...
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
More...
Description:
You are all up for a treat today. A finally a desi touch to pizza, Chicken Jalapeno Naan Pizza without oven without any fancy ingredients. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe: https://bit.ly/3H7nQ6t
Recipe in English:
Ingredients:
Prepare Dough:
-Warm water ¼ Cup
-Sugar 1 tbs
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 3 & ½ Cups
-Namak (Salt) ½ tbs
-Baking soda 1 & ½ tsp
-Dahi (Yogurt) 4 tbs
-Cooking oil 2 tbs
-Pakola Full Cream Milk lukewarm ½ Cup
-Cooking oil 1 tsp
Prepare Chicken:
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Dried oregano 1 tsp
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Salt water (Mix 2 tbs salt in ½ cup water to make salt water)
Assembling:
-Pizza sauce 2 tbs
-Pyaz (Onion) sliced
-Tamatar (Tomato) deseeded & sliced
-Pickled jalapeno slices
-Mozzarella cheese grated
-Cheddar cheese grated
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
Prepare Dough:
-In a jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 4-5 minutes & set aside.
-In a bowl,add all-purpose flour,salt,baking soda & mix well.
-Add yogurt,cooking oil & mix well until it crumbles.
-Add yeast mixture & mix well.
-Gradually add milk & knead until soft dough is formed.
-Add cooking oil and knead again,cover & let it proof for 1 & ½ hour at warm place.
-Sprinkle dry flour,stretch & knead dough for 2-3 minutes then divide the dough into 6 portions.
-Make a small dough (130g),sprinkle dry flour & roll out dough in oval shape with the help of rolling pin.
-Make gashes with the help of finger tips,flip the naan & apply salt water on the other side of naan.
-Heat iron griddle,place naan (wet side down) and cook on low flame until it starts to bubble and bottom turns brown then flip the griddle and cook top side on direct flame until it’s charred.
Prepare Chicken:
-In a bowl,add red chilli powder,salt,onion powder,black pepper powder,paprika powder,garlic powder,dried oregano & mix well.
-Add chicken,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well and cook for 2-3 minutes,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates & set aside.
Assembling:
-Place naan on a pizza rack.
-Add & spread pizza sauce,add cooked chicken,onion,tomato,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & red chilli crushed (makes 6).
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place naan pizza on rack,cover & bake in pot on medium flame until cheese melts (5-6 minutes).
-Cut into slices & serve!
Recipe in Urdu:
Directions:
Prepare Dough:
-Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein & side per rakh dein.
-Bowl mein maida,namak aur baking soda dal ker ache tarhan mix ker lein.
-Dahi aur cooking oil dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Khameer mixture dal ker ache tarhan mix karein.
-Thora thora ker ka doodh shamil karein aur ghond ker naram dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 & ½ hour (warm place) proof hunay kliya rakh dein.
-Maida chirak dein,dough ko 2-3 minutes kliya stretch aur knead ker lein phir 6 portions mein divide ker lein.
-Small dough (130g) lein,maida chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
-Finger tips ki madad sa gashes laga lein,naan ko flip karein aur salt water ko naan ki dosri side per laga dein.
-Iron tawa garam karein aur naan (wet side down) ko halki ancch per paka lein yahan tak ka bubbles ajayen aur bottom se brown ho jaye phir tawa ko flip karein aur top side ko directly chulay per charred hunay tak paka lein.
Prepare Chicken:
-Bowl mein lal mirch powder,namak,onion powder,kali mirch powder,paprika powder,lehsan powder aur dried oregano dal ker ache tarhan mix karein.
-Chicken dal ker ache tarhan mix karein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
Assembling:
-Pizza rack per naan rakh dein.
-Pizza sauce dal ker pheela lein,cooked chicken,pyaz,tamatar,pickled jalapenos,mozzarella cheese,cheddar cheese,dried oregano & lal mirch crushed dal dein (makes 6).
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Rack per pizza naan rakh dein aur dhak ker darmiyani ancch per cheese melt ho janay tak pot bake ker lein (5-6 minutes).
-Slices mein cut ker ka serve karein!
3:08
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[Quick Recipe] Crispy Box Patties (Ramzan special recipe) - English Urdu
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website:...
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Crispy box patties
Recipe in English:
Ingredients:
-Chicken fillets 2
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp or to taste
-Oil 2 tbs
Coleslaw:
-Cream 2 tbs
-Mayonnaise 2 & ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Samosa patti 10-12
-Chili garlic sauce ½ tbs
-Mozzarella cheese grated 1 tbs
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Mozzarella cheese grated 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Prick chicken fillets with fork from both sides.
-Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
-In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.
For Coleslaw:
-In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
-Add cabbage and give it a good mix.
-Refrigerate for 30 minutes.
Assembling:
-In all-purpose flour,add water and mix well to make a paste & set aside.
-Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan,heat oil and fry box patties from both sides until golden brown.
-Serve with tomato ketchup.
More...
Description:
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
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Crispy box patties
Recipe in English:
Ingredients:
-Chicken fillets 2
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp or to taste
-Oil 2 tbs
Coleslaw:
-Cream 2 tbs
-Mayonnaise 2 & ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Samosa patti 10-12
-Chili garlic sauce ½ tbs
-Mozzarella cheese grated 1 tbs
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Mozzarella cheese grated 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Prick chicken fillets with fork from both sides.
-Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
-In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.
For Coleslaw:
-In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
-Add cabbage and give it a good mix.
-Refrigerate for 30 minutes.
Assembling:
-In all-purpose flour,add water and mix well to make a paste & set aside.
-Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan,heat oil and fry box patties from both sides until golden brown.
-Serve with tomato ketchup.
3:54
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[Quick Recipe] Crispy Gnocchi Pasta with Cheese Sauce - English Urdu
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce...
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce
Serves 4-5
Recipe in English:
Ingredients:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-In saucepan,add butter and let it melt.
-Add garlic and mix well.
-In stock,add corn flour and whisk well.
-Now add dissolve corn flour,milk and whisk well.
-Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.
-Add cheddar cheese,whisk well and cook until cheese melts & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add egg yolk,all-purpose flour and mix well.
-Add salt,mix well and knead until dough is formed.
-Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
-Divide the dough into flour equal part.
-With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.
-With the help of the cutter and cut into crosswise square gnocchi (1 inch).
-To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.
-In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
-In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.
-On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!
Recipe in Urdu:
Ajza:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Yakhni mein corn flour dal ker ache tarhan whisk ker lein.
-Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein.
-Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein.
-Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein.
-Bowl mein aloo grate ker ka dal dein.
-Anday ki zardi aur maida dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein.
-Dough ko char hisson mein divide ker lein.
-Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein.
-Cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
-Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein.
-Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein.
-Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein.
-Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.
More...
Description:
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce
Serves 4-5
Recipe in English:
Ingredients:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-In saucepan,add butter and let it melt.
-Add garlic and mix well.
-In stock,add corn flour and whisk well.
-Now add dissolve corn flour,milk and whisk well.
-Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.
-Add cheddar cheese,whisk well and cook until cheese melts & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add egg yolk,all-purpose flour and mix well.
-Add salt,mix well and knead until dough is formed.
-Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
-Divide the dough into flour equal part.
-With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.
-With the help of the cutter and cut into crosswise square gnocchi (1 inch).
-To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.
-In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
-In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.
-On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!
Recipe in Urdu:
Ajza:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Yakhni mein corn flour dal ker ache tarhan whisk ker lein.
-Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein.
-Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein.
-Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein.
-Bowl mein aloo grate ker ka dal dein.
-Anday ki zardi aur maida dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein.
-Dough ko char hisson mein divide ker lein.
-Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein.
-Cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
-Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein.
-Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein.
-Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein.
-Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.
1:25
|
[QUick Recipe] Doodh soda (Milk Soda) - English Urdu
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda...
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda
Recipe in English:
Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add sugar,milk and mix well until sugar is dissolved.
-Now add soaked basil seeds,mix well and refrigerate until chilled.
-In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled!
Recipe in Urdu:
Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein.
-Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.
More...
Description:
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda
Recipe in English:
Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add sugar,milk and mix well until sugar is dissolved.
-Now add soaked basil seeds,mix well and refrigerate until chilled.
-In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled!
Recipe in Urdu:
Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein.
-Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.
3:35
|
[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) - English Urdu
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
More...
Description:
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
4:57
|
[Quick Recipe] Eid Special Moist Chocolate Cake - English Urdu
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
Moist Chocolate Cake...
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
Moist Chocolate Cake
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Ajza:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
More...
Description:
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
Moist Chocolate Cake
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Ajza:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
3:10
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[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
More...
Description:
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
2:10
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[Quick Recipe] Hash Brown Recipe- English and Urdu
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg...
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
-Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
More...
Description:
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
-Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.