2:33
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18 MAY 2014 - Seminar: Lets Talk Palestine, Houston, TX - English Urdu
Bismihi Ta\'ala
Salamun alaykom,
The Muslim Youth of Houston from different Islamic Centers joined hands to organize this Educational Seminar about Palestine. Please bring your families to...
Bismihi Ta\'ala
Salamun alaykom,
The Muslim Youth of Houston from different Islamic Centers joined hands to organize this Educational Seminar about Palestine. Please bring your families to this event. We hope to answer the questions / concerns pertaining to the long-standing issue of Palestine by the guidance of esteemed scholars.
Bring your questions and ask our Panel of Scholars.
You will be able to ask questions to the scholar(s) of your choice.
Scholars available : Mohammad Baig, Hurr Shabbiri, Hasan Mujtaba Rizvi, Ali Akbar Badiei, Shamshad Haider, and Yusuf Husayn. M. Fazil will not be able to join us as he is travelling.
Free educational material will be available for distribution. Tea/Snacks will be provided and dinner will be served.
The youth will look forward to seeing you.
MAY 18, 2014
Time: 3 PM
Address: Village ballroom
(11920 S Hwy6 Sugarland, TX 77083)
Please forward this email to your contacts. Thanks.
More...
Description:
Bismihi Ta\'ala
Salamun alaykom,
The Muslim Youth of Houston from different Islamic Centers joined hands to organize this Educational Seminar about Palestine. Please bring your families to this event. We hope to answer the questions / concerns pertaining to the long-standing issue of Palestine by the guidance of esteemed scholars.
Bring your questions and ask our Panel of Scholars.
You will be able to ask questions to the scholar(s) of your choice.
Scholars available : Mohammad Baig, Hurr Shabbiri, Hasan Mujtaba Rizvi, Ali Akbar Badiei, Shamshad Haider, and Yusuf Husayn. M. Fazil will not be able to join us as he is travelling.
Free educational material will be available for distribution. Tea/Snacks will be provided and dinner will be served.
The youth will look forward to seeing you.
MAY 18, 2014
Time: 3 PM
Address: Village ballroom
(11920 S Hwy6 Sugarland, TX 77083)
Please forward this email to your contacts. Thanks.
2:14
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3 Home Remedies for Common Cold,Flu & Cough - English Urdu
3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou
written Recipe: https://goo.gl/uGEQar
More Recipes: http://www.foodfusion.com
3 Home...
3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou
written Recipe: https://goo.gl/uGEQar
More Recipes: http://www.foodfusion.com
3 Home Remedies for Common Cold,Flu & Cough
Recipe in English:
Ingredients:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add ginger and simmer for 4-5 minutes.
-Add lemon slices,mix well and simmer for 2 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Kali mirch (Black pepper) crushed ½ tsp
-Adrak (Ginger) sliced 1 inch piece
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add black pepper crushed and ginger,mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Recipe in Urdu:
Ajza:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Adrak dal ker 4-5 minutes kliya simmer karein.
-Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Honey dal ker ache tarhan karein & serve karein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
More...
Description:
3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou
written Recipe: https://goo.gl/uGEQar
More Recipes: http://www.foodfusion.com
3 Home Remedies for Common Cold,Flu & Cough
Recipe in English:
Ingredients:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add ginger and simmer for 4-5 minutes.
-Add lemon slices,mix well and simmer for 2 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Kali mirch (Black pepper) crushed ½ tsp
-Adrak (Ginger) sliced 1 inch piece
-Honey ½ tsp or to taste
Directions:
-In kettle,add water and bring it to boil.
-Add black pepper crushed and ginger,mix well.
-Cook on low flame for 10 minutes.
-Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Recipe in Urdu:
Ajza:
Ginger & Lemon:
-Pani (Water) 2 Cups
-Adrak (Ginger) grated ½ tbs
-Lemon slices 3-4
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Adrak dal ker 4-5 minutes kliya simmer karein.
-Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Turmeric:
-Pani (Water) 2 Cups
-Laung (Cloves) 3-4
-Darchini (Cinnamon sticks) 2-3
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ¼ tsp
-Pink salt 1 pinch
-Haldee powder (Turmeric powder) ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Honey dal ker ache tarhan karein & serve karein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
Ginger & Black pepper:
-Pani (Water) 2 Cups
-Adrak (Ginger) sliced 1 inch piece
-Kali mirch (Black pepper) crushed ½ tsp
-Honey ½ tsp or to taste
Directions:
-Kettle mein pani dal ker ubal lein.
-Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.
-Halki ancch per 10 minutes kliya paka lein.
-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.
-Din mein do dafa piyein.
4:21
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5 Important Events Regarding The Islamic Revolution | Fact Flicks | English
Welcome back to Fact Flicks!
It\'s history recap time!
In today\'s episode Sister Huda will be taking us through some of the important events that took place before the 1979, Islamic...
Welcome back to Fact Flicks!
It\'s history recap time!
In today\'s episode Sister Huda will be taking us through some of the important events that took place before the 1979, Islamic Revolution in Iran!
When and where did it all begin?
Why did the people of Qom rise up?
And what’s the tea about the \'Den of Espionage\'?
Stay tuned to find out more in this episode of Fact Flicks, wherever you are!
#IslamicPulse #FactFlicks #Islam #Allah #Quran #IslamicRevolution #Iran #Shia #DenOfEspionage #America #ImamKhomeini #Qom #Islamic #Revolution #Resistance #Airforce #Quran #AhlulBayt #Wilayate #Islamic #IslamicAwareness #Resist #Extraterritoriality
More...
Description:
Welcome back to Fact Flicks!
It\'s history recap time!
In today\'s episode Sister Huda will be taking us through some of the important events that took place before the 1979, Islamic Revolution in Iran!
When and where did it all begin?
Why did the people of Qom rise up?
And what’s the tea about the \'Den of Espionage\'?
Stay tuned to find out more in this episode of Fact Flicks, wherever you are!
#IslamicPulse #FactFlicks #Islam #Allah #Quran #IslamicRevolution #Iran #Shia #DenOfEspionage #America #ImamKhomeini #Qom #Islamic #Revolution #Resistance #Airforce #Quran #AhlulBayt #Wilayate #Islamic #IslamicAwareness #Resist #Extraterritoriality
Video Tags:
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history,
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Espionage,
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Khomeini,
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force,
Extraterritoriality,
Resist,
3:25
|
0:31
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2:34
|
[05 July 13] Iran, India boost trade ties - English
India\'s exports to Iran have increased by 40 percent over the past year and Indian officials expect further increase in this area. The sudden increase is direct fallout of the United States and EU...
India\'s exports to Iran have increased by 40 percent over the past year and Indian officials expect further increase in this area. The sudden increase is direct fallout of the United States and EU sanctions against Iran.
Exports include rice, cereals, pharmaceutical products, machine tools, automobile parts and steel. Rice and textile exports have witnessed the biggest jump.
India tea exports to Iran are also likely to surge by around 50 percent compared to the previous year.
More...
Description:
India\'s exports to Iran have increased by 40 percent over the past year and Indian officials expect further increase in this area. The sudden increase is direct fallout of the United States and EU sanctions against Iran.
Exports include rice, cereals, pharmaceutical products, machine tools, automobile parts and steel. Rice and textile exports have witnessed the biggest jump.
India tea exports to Iran are also likely to surge by around 50 percent compared to the previous year.
24:15
|
[11 June 13] IRS abuse of power - English
The extraordinary revelation this week that the Internal Revenue Service targeted tea party groups for more aggressive enforcement highlights exactly why caution is needed in any response to the...
The extraordinary revelation this week that the Internal Revenue Service targeted tea party groups for more aggressive enforcement highlights exactly why caution is needed in any response to the much-vilified Supreme Court decision in Citizens United v. FEC.
Responding to a flurry of complaints from conservative groups seeking tax-exempt status, the Internal Revenue Service admitted Friday it made \"mistakes\" in the last few years while trying to process those requests.
Multiple tea party groups reported significant delays and excessive questioning from IRS officials while trying to obtain 501(c) (4) status.
It also shows how all Americans, from the most liberal to the most conservative, should closely guard their First Amendment rights, and why giving the government too much power to limit political speech will inevitably result in selective enforcement against unpopular groups.
While Lois Lerner, a senior official at the IRS, apologized on Friday for these unconstitutional practices, which are as unseemly as the Bush administration\'s targeting of the NAACP and the House of Representatives\' defunding of Planned Parenthood on purely political grounds.
More...
Description:
The extraordinary revelation this week that the Internal Revenue Service targeted tea party groups for more aggressive enforcement highlights exactly why caution is needed in any response to the much-vilified Supreme Court decision in Citizens United v. FEC.
Responding to a flurry of complaints from conservative groups seeking tax-exempt status, the Internal Revenue Service admitted Friday it made \"mistakes\" in the last few years while trying to process those requests.
Multiple tea party groups reported significant delays and excessive questioning from IRS officials while trying to obtain 501(c) (4) status.
It also shows how all Americans, from the most liberal to the most conservative, should closely guard their First Amendment rights, and why giving the government too much power to limit political speech will inevitably result in selective enforcement against unpopular groups.
While Lois Lerner, a senior official at the IRS, apologized on Friday for these unconstitutional practices, which are as unseemly as the Bush administration\'s targeting of the NAACP and the House of Representatives\' defunding of Planned Parenthood on purely political grounds.
28:01
|
[17 Sep 13] Supreme Leader’s Speech in Meeting with Commanders of IRGC - Sayed Ali Khamenei - [English]
The following is the full text of the speech delivered on September 17, 2013 by Ayatollah Khamenei, the Supreme Leader of the Islamic Revolution, in a meeting with commanders and officials of the...
The following is the full text of the speech delivered on September 17, 2013 by Ayatollah Khamenei, the Supreme Leader of the Islamic Revolution, in a meeting with commanders and officials of the Islamic Revolutionary Guards Corps. The meeting was held on the occasion of the 20th Congress of Officials and Commanders of the Islamic Revolutionary Guards Corps.
In the Name of Allah, the Beneficent, the Merciful
First, I would like to welcome you and second, I congratulate you on this auspicious Eid. You turned our day into an Eid with your presence and warm breath and with the good programs that you performed. I hope that, by Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, your hearts will always be happy. I hope that your hearts will always remember God and achieve loftier positions.
I would like to say a few things about our great Imam and knowledgeable member of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household, Imam Ali ibn Musa ar-Ridha (thousands of greetings and praise be upon him). In fact, we cannot understand the spiritual position of these holy personalities, let alone describe them in words. However, before our eyes and before the eyes of history, the lives of these great personalities are a practical, eternal and undeniable lesson. If, in certain cases, we take a look at the lives of the Imams (a.s.) and if we put great emphasis on their policies, the measures they took and their biographies, this does not mean that these are the most important parts of their lives. This is not the case. Their spiritual world, their effort to get close to God and the wisdom and love which radiated from their peerless hearts are other important parts of their lives. However, what is before our eyes is the lives of these great personalities and we should learn from them.
Imam Ridha (a.s.) lived for almost 55 years. That is to say, he was born in the year 148 - the year when Imam Sadiq (a.s.) was martyred - and he was martyred in the year 203 of the Hijri calendar. The entire life of this great personality with all its greatness, depth and dimensions took place in this fairly short era. Nineteen, twenty years out of these 55 years constituted the era of the Imamate of this great personality. But if you take a look at this short era, you will see that it exerted a considerable influence on the world of Islam, it gave great depth to the true meaning of Islam and it helped people follow the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household and get familiar with their teachings. This is an extraordinary phenomenon and it is like a deep sea.
When that Imam achieved Imamate, his close friends and his followers said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"What can Ali ibn Musa do in such an environment which is filled with Harun\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s oppression?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" There is a narration which says, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Blood trickles from Harun\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s sword.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" These friends and followers used to say, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"In such conditions, what can this young Imam do to continue the jihad of Shia Imams and to carry out the great responsibility which falls on his shoulders?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" This is the beginning of the Imamate of Ali ibn Musa ar-Ridha (a.s.). When you take a look, you will see that after the passage of 19, 20 years - when Ali ibn Musa ar-Ridha was martyred and his Imamate ended - the ideas and thoughts of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household and the issue of commitment to the Imams were established, in the world of Islam, so firmly that the oppressive and dictatorial Abbasid regime could not confront it. Ali ibn Musa ar-Ridha had done this.
You have heard that De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee went to Merv in Khorasan and composed and recited a number of well-known poems in praise of Imam Ridha for which he was rewarded. He stayed in Merv and other cities of Khorasan for a few days and then he went towards Baghdad, Kufa and other cities that he wanted to visit. In the middle of the way, some bandits attacked and looted the caravan on which De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel was travelling. The travelers sat and watched the looting of their property. The chief of the bandits was sitting on a rock and proudly watching the prisoners and captives of this caravan and the things which they had stolen and collected.
De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel heard that the chief was whispering a poem. He listened and he realized that it was his own poem. It was one of the couplets of the qasida that he had recited one month or one month and a half ago in Merv: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"I see that their property has been looted and divided among outsiders and wicked people.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [Speaking in Arabic] In the middle of the way to Rey and Iraq, the chief of the bandits was reciting this poem from memory. De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel became happy. He stood up and said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Who has composed the poem that you are reciting?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" The chief said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"It belongs to De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Well, I am De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" When the chief saw that this person was De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee, he stood up, held De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel in his arms, kissed him and said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Because of the presence of this person in the caravan, give them back all their property.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" They gave them back all their property, respected them and helped them move towards their destination.
Well, this is a small event in history, but it has a great significance. The poem which was composed in praise of Ali ibn Musa ar-Ridha was recited and memorized, in Rey and Iraq, by a bandit after the passage of almost one month or one month and a half since the poem was composed. What does this mean? It means that the ground for promoting the position of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household and the auspicious name of Imam Ridha was so prepared that, in a short time, this poem - at that time, poetry was one of the most effective means of communication - spread rapidly by word of mouth until it was picked up by a bandit in the middle of a desert. This indicates the great movement which was launched during the Imamate of Ali ibn Musa ar-Ridha in order to promote the school of thought of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household. During this time, the love of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household was shared by all individuals and the hearts of all people felt the presence and existence of the Imams in the Islamic community.
The movement of the honorable children of the Imams towards Iran has a positive and meaningful dimension as well as a tragic dimension because of their martyrdom in the middle of the way to Iran. The reason for their movement towards Iran was the request of the people and their acceptance of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household. As you know, when we speak about the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household, we mean the school of thought which was established by the Imams and the Islamic concepts which they introduced. It means a deeply cultural and spiritual achievement and a great ideological feat.
This is the movement of Imam Ridha (a.s.). According to the events that you know and have heard about, Ma\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'mun finally feels that he has to martyr Ali ibn Musa ar-Ridha (a.s.) - he had forced that great Imam to leave Medina in order to get close to him and he did not plan to kill Imam Ridha at first - contrary to what he had planned. The divine will and plan to bury a member of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household in this place, which was faraway from Medina, was exercised by the enemies of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household. This is divine wisdom and engineering.
In order to reach lofty goals, one should carry out his responsibilities in such a way. Long-term outlooks should be adopted with such intention, motives and hopes. The Islamic Revolutionary Guards Corps has such a position. The issue is not that a new government was formed after the Revolution and that it has certain supporters and opponents and certain soldiers, guardians and armed forces. The issue is not this. It is beyond such things. The issue of the Islamic Revolution - which is protected by you members of the Islamic Revolutionary Guards Corps - is beyond such things.
First of all, I would like to say a few things about the experience of the Islamic Revolutionary Guards Corps over these many years. Then, I will raise the point which I had wanted to discuss with you dear brothers.
The performance of the Islamic Revolutionary Guards Corps over the past 30-plus years has been brilliant. I am not saying this as a ceremonial gesture, like the words of praise which are uttered in many places. This is a fact. The performance of the Islamic Revolutionary Guards Corps represents the experience of our nation. That is to say, the depth of the personality and identity of the Iranian nation can be seen in this performance because the Islamic Revolutionary Guards Corps enters the arena with faith and belief. What kind of arena? The arena of jihad and resistance. It has built the strongest and the most intelligent military commanders. During the war, those who became designers- and as foreigners say \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"strategists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"- while they were young and below thirty years old and had not received any military education.
It was the Islamic Revolutionary Guards Corps who built them. It was this organization which created such a spiritual environment. It was the Islamic Revolutionary Guards Corps which founded such an organization on the basis of faith and belief. It has built a number of outstanding personalities whom our nation and our history will never forget. This is the art of the Islamic Revolutionary Guards Corps. These are the things which this organization has done in the area of war. Besides these, we can see that it has built and introduced the wisest, the strongest and the best managers in non-military areas. The list of people that the Islamic Revolutionary Guards Corps has introduced to the ruling organizations of the Islamic Republic is very long and glorious. This is the performance of the Islamic Revolutionary Guards Corps.
One of the important parts of the performance of the Islamic Revolutionary Guards Corps is that it lives a revolutionary life and it preserves its revolutionary nature. That is to say, different events have not been able to make this strong and powerful organization deviate from the main and the right path. It has not changed its path just because life and the world have changed. These are the excuses that a number of people make. These people make excuses for compromising their principles and they justify their mistakes. Their excuse is that the world has changed, that everything has changed. Well, certain things do not change.
Since the beginning of history until today, the virtue of justice and the tendency of human beings to seek justice have not changed. The fact that oppression is bad and national independence and national dignity are great virtues has not changed. These things and many other principles cannot be changed. The fact that the world has changed cannot give us an excuse to change our behavior, our ideals and our goals. When our ideals change, our path changes too. When our ultimate goal changes, then it is absurd to follow the previous path. In such circumstances, we should move towards achieving a new goal and we should follow a new path. One of the most important strong points of the Islamic Revolutionary Guards Corps is its resistance and steadfastness on this enlightened path. These are the points which I wanted to raise about the Islamic Revolutionary Guards Corps. Of course, one can say many things about this organization. We have said many things about it. Other people too have said many things. Of course, there are many points which have not been raised about this organization, but right now, I am not going to speak about this issue more than this.
What is important is that the Islamic Revolutionary Guards Corps is the guardian of the Islamic Revolution. I do not want to say that this guardianship means the Islamic Revolutionary Guards Corps should protect the Islamic Revolution in all arenas including scientific, intellectual, cultural and economic arenas. This is not what I mean. What I want to say is that as a living organism, the Islamic Revolutionary Guards Corps should know what it wants to protect and what this Revolution is. It is not necessary for the Islamic Revolutionary Guards Corps to engage in protection of the Islamic Revolution in political arenas, but it should gain a proper understanding of political arenas. Some people mix certain issues together. This should be clarified. It is not possible to describe a certain organization as the arm and the guardian of the Revolution, but make it ignore and close its eyes to different political orientations - while some of these orientations behave in a deviant way and become dependent on such and such a group and some of them do not. This is meaningless. Such an organization should know what it wants to protect.
If we relegate the challenges that the Revolution is faced with to political and partisan challenges and to confrontation between certain people, this is negligence and carelessness. These are not the challenges that the Revolution is faced with. The main challenge of the Revolution is that it has introduced a new system for humanity. We are not saying that since the beginning, the Revolution addressed the entire humanity. This is not the case. At first, it was the Islamic Revolution of Iran and it only addressed issues which were related to Iran and fundamental changes in this country. However, the language and message of this Revolution could not naturally be confined to the borders of Iran. Through this Revolution, a message which was based on a universal and human truth was conveyed to the entire humanity. Anybody in the world who hears this message feels that they are attached to it. What is this message? If we want to describe the social and human function of this message in a phrase we should say that it is: confrontation with global arrogance. This is the message of the Revolution.
Global arrogance is a system which divides the world into the oppressed and the oppressor. The logic of the Revolution, which is based on the logic of Islam, is \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Deal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 2: 279] You should not oppress others and you should not let others oppress you. Who in the world is not happy about and interested in this message? This message is: neither oppress other people nor let them oppress you. This is the exact opposite of the current order in the world which was imposed after the emergence of the new industrial civilization and the prevalence of industrial tools and the culture of domination. Any organization in the world which is dependent on global arrogance is against this message.
Those who like to achieve domination over other countries - that is to say, oppressive governments and economic networks which suck at the resources of other nations - are against this message because they are oppressors. The dependent governments which rule over poor or rich nations, which follow global arrogance, which have no power but which follow and obey these arrogant powers are also against this message. Such and such a government which completely implements the policies of arrogant powers such as America or England is naturally against the message of \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"[D]eal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" The international, multinational or domestic organizations which loot people\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s wealth are against this message. Those politicians who promote the three elements of war, poverty and decadence throughout the world are against this message.
During the last two, three centuries, many of the wars which were waged were influenced by global arrogance. Global powers either waged a war against a certain country or made two other countries fight one another. They have done this for the sake of their own interests.
Poverty too is the result of their policies. They are to blame for the situation that they have created in many poor countries where the people live in poverty and cannot benefit from their natural resources. With their political domination, these arrogant powers have prevented many countries from drawing on their own intellectual resources.
You should read the book \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Glances at World History\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" written by Jawaharlal Nehru. In the chapter which is about the interference of the English in India, he says that the kind of industry and science which existed in India was not inferior to the one in Europe, England and the west. Rather it was superior to European science. Well, Nehru was both trustworthy and well-informed. When the English entered India, one of their plans was to prevent the domestic industry of India from developing. Well, India ended up watching tens of millions of people in that era and hundreds of millions of people in future eras suffer from hunger in the real sense of the word. The same is true of Africa. The same is true of many Latin American countries. So, not only does global arrogance wage wars but it also brings about poverty.
The great treasure which has been accumulated on the peaks of wealth and which belongs to the richest individuals in the world reminds us of this hadith: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"I have not seen any kind of wealth which was accumulated without someone\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s right being violated.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [Derasat fi Nahjul Balaghah, page 40] When they loot the oil, agricultural products and tea resources of a country, when they take control of financial sectors of a country in a way that the people have no access to it and when they do not let the people in such a country have control over production, industry and other areas related to national progress, this country and nation becomes poor. So, they are responsible for war, poverty and decadence. They are responsible for the prevalence of decadence and fueling the fire of sexual desire - which is a natural process and which can be ignited in all individuals. Each of these issues requires a long and detailed discussion.
Well, global arrogance promotes war, poverty and decadence and it does this by dividing the world into the oppressed and the oppressor. Islam - that is to say, the Islamic Revolution which is based on Islamic concepts - says, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Deal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" It rejects all these negative elements. This is the main challenge. This is the root of their enmity. This is why they fight the Islamic Revolution. Other issues are all excuses. We should adopt such an outlook on sanctions, domestic wars, coups d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'état and other events which have taken place during the recent years such as the nuclear issue.
Contrary to what everyone thought, our Revolution achieved victory. Then it formed a government which managed to prevail. This was while everyone in the world thought that the Islamic Republic would be destroyed in six months or in one or two years. Then they gave a generous figure and said that the Islamic Republic would be destroyed in three, four years. Contrary to what they thought, it became stronger on a daily basis and its \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"root is firm and its branches are in heaven, yielding its fruit in every season by the permission of its Lord\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 14: 24-25]. It has turned into a regional power and a country which is influential in major international issues. They are against this.
They raise the issue of nuclear weapons. Well, we do not believe in nuclear weapons, not because of such and such people and not because of America and other countries. Rather, we are against nuclear weapons because of our belief. No one should have nuclear weapons. When we say that other countries should not have nuclear weapons, it means that we ourselves should not and will not have them. But, their problem is something else. If certain countries emerge which put an end to their exclusive right, they will have no problems with that. Of course, they do not want to give up their self-proclaimed right, but if this happens, they will not create uproar about it.
But when it comes to Islamic Iran and the Islamic Republic, they create uproar. Why do they do this? It is because having such a capability and power is a source of support for the Islamic Republic which is based on \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"[D]eal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" This is the main challenge. We should know and see this. With such an outlook, we should analyze and interpret the behavior of America, the west and such and such a country and orientation which is dependent on and attached to these powers. This is the Islamic Revolution.
In the eyes of these enemies, no one is more hated than our magnanimous Imam who was an outstanding personality and who was like a shining sun. They looked at him with respect, but they also showed enmity towards him from the bottom of their hearts because he resisted and because he was perceptive and wise due to two unique characteristics that he enjoyed: complete wisdom and complete decisiveness. He put up resistance in a determined way and he was like a barrier in the way of their progress and in the way of the harm which they wanted to inflict. This was why they were his enemies. Of course, as I said, they looked at him with respect. They knew about his greatness, but the greater he was, the angrier they became. Today, the same situation exists. They show the same hatred towards anybody who is committed to these main values and principles - that is to say, values which determine the political identity of the Revolution such as \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"[D]eal not unjustly, nor shall you be dealt with unjustly\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\". They hate anybody who realizes that the problems the enemies created for the Islamic Republic are based on this outlook and who takes this path by adopting such an outlook and showing such resistance.
Of course, the world of diplomacy is the world of smiling. They smile and ask to negotiate with us. They themselves offer to negotiate with us. A few days ago, one of the western politicians was asked, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"You want to negotiate with Iran. This is while Iran is your enemy.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" He said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Well, negotiations should be conducted with the enemy, not other people.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" That is to say, they admit that they are the enemies of Iran and they say this openly. The reason for their enmity is not the behavior of certain people. Rather, the reason is the true nature and identity of the Islamic Revolution. Everything that they say should be analyzed, interpreted and identified from this perspective.
We are not against proper and reasonable moves, whether in the world of diplomacy or in the world of domestic policies. I believe in the idea which was referred to as \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"heroic flexibility\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\". Flexibility is necessary in many areas. It is very good and there is nothing wrong with it. But the wrestler who is wrestling against his opponent and who shows flexibility for technical reasons should not forget who his opponent is and what he is doing. This is the main condition. Our politicians too should know what they are doing, who they are faced with, who their opponent is and which area the opposing side wants to attack. They should pay attention to this point.
Well, you are the guardians of the Islamic Revolution. The meaning of the guardian of the Islamic Revolution is not that you should be present in all arenas and you should have a responsibility in all areas. As it was reflected in the statements of the dear and honorable commander who delivered a speech today, you have a certain and clear responsibility. As he pointed out, it is an appropriate move to take a look on the scope of activities of the Islamic Revolutionary Guards Corps. I agree with what he said. But, first, the Islamic Revolutionary Guards Corps should always know what it wants to do and what it wants to protect. Second, it should preserve its stability and steadfastness which is the main characteristic of the glorious identity of the Islamic Revolutionary Guards Corps. It should not forget this. Everybody, at all levels, should pay attention to this point.
I have repeatedly pointed out that what the Islamic Revolutionary Guards Corps does is based on spirituality. Spirituality does not contradict scientific progress, systematic organization, new methods and different scientific and practical innovations. We should not think that when we pay attention to spirituality, we should ignore the material aspects of life. This is not the case. During the early Islamic era, the Holy Prophet (s.w.a.), the Commander of the Faithful (a.s.) and Muslims employed the best and the cleverest tactics in the arenas of war. In our own times too, revolutionary elements - whether the Islamic Revolutionary Guards Corps, the Islamic Republic of Iran Army or other revolutionary elements - employed the cleverest tactics and methods during the Sacred Defense Era. Spirituality does not contradict the idea that we should pay attention to the material aspects of our work and the effective organization of things. This spirituality should be preserved because it is the essence of our work.
The last point I want to raise is that, in my opinion, the future of the Islamic Revolution is a bright future. This is not a vain hope. I am saying this because we have taken everything into consideration. There are two reasons for this. The first reason is experience. Well, during the early years of the Revolution, we were in a terrible condition because of our lack of manpower, lack of material resources, lack of weapons, lack of executive experience and different other shortcomings. But, where are we now? Today, we benefit from a wealth of manpower, material resources, scientific and political progress and international dignity. Where were we 30-plus years ago and where are we now? All of our moves during the past 35 years were made while we were under pressure from the opposing side. That is to say, the wind was blowing in the opposite direction, but we managed to move forward. On the path that we were taking, there were fierce and adverse winds, but we managed to move forward. Is this experience not good? Is it not enough? Hostile orientations cannot confuse or stop a nation who is united, determined and religious and who knows what is wants to do.
On the issue of the regional events which recently took place in the world of Islam, wherever Muslims suffered a loss, it was because they did not know what they should do. In these events, there was not a clear guideline and therefore such things happened. Of course, it will not remain like this. The event which happened in regional and Islamic countries - that is to say, Islamic Awakening - is an unprecedented phenomenon and it will play its part in these events. So, our experience is the first reason.
Another reason is that we are moving forward with rationality and scientific precision. Our opposing side suffers from increasing weaknesses and internal contradictions because of the wrong way the infrastructures of this civilization are built. They are retreating. Of course, they do not need to admit that they are retreating and it is not necessary to visibly and clearly see this in their statements. This is the truth of the matter.
When a people move things forward with precision and by finding the right way, they will definitely achieve the desired results. We have said that we should promote the idea of building the Islamic Republic from the inside. We have said that knowledge should develop and spread. We have said that domestic production should be the essence of our work. We have said that we should adopt a serious outlook on the issue of optimism about the domestic capabilities of the country. We have said that talents should develop and blossom. These things are the essence of our work. When a country moves forward by relying on its domestic capabilities, its manpower, its knowledge, its faith and its unity, it will certainly achieve the desired results. Therefore, we have no doubts that we have a bright future ahead of us. Whether this future arrives sooner or later depends on you and I.
If laziness, negligence, selfishness, materialism and attachment to superficial things divert our attention and if we do something to cause our downfall - whether individual downfall or social downfall - then this future will be achieved later than expected. But it will definitely be achieved and this is because of the efforts and sacrifices which were made. Thankfully, in the arena of sacrifices too, you have been very active. You have put in a good performance and made brilliant moves in this arena. By Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, it will be the same in the future.
I hope that God will make you benefit from the prayers of the Imam of the Age (may our souls be sacrificed for his sake). I hope that He will make you and us the guardians of Islam and the Islamic Revolution in the real sense of the word. I hope that He will associate the pure souls of our martyrs and the immaculate soul of our magnanimous Imam with His saints and with the Holy Prophet (s.w.a.).
Greetings be upon you and Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy and blessings
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The following is the full text of the speech delivered on September 17, 2013 by Ayatollah Khamenei, the Supreme Leader of the Islamic Revolution, in a meeting with commanders and officials of the Islamic Revolutionary Guards Corps. The meeting was held on the occasion of the 20th Congress of Officials and Commanders of the Islamic Revolutionary Guards Corps.
In the Name of Allah, the Beneficent, the Merciful
First, I would like to welcome you and second, I congratulate you on this auspicious Eid. You turned our day into an Eid with your presence and warm breath and with the good programs that you performed. I hope that, by Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, your hearts will always be happy. I hope that your hearts will always remember God and achieve loftier positions.
I would like to say a few things about our great Imam and knowledgeable member of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household, Imam Ali ibn Musa ar-Ridha (thousands of greetings and praise be upon him). In fact, we cannot understand the spiritual position of these holy personalities, let alone describe them in words. However, before our eyes and before the eyes of history, the lives of these great personalities are a practical, eternal and undeniable lesson. If, in certain cases, we take a look at the lives of the Imams (a.s.) and if we put great emphasis on their policies, the measures they took and their biographies, this does not mean that these are the most important parts of their lives. This is not the case. Their spiritual world, their effort to get close to God and the wisdom and love which radiated from their peerless hearts are other important parts of their lives. However, what is before our eyes is the lives of these great personalities and we should learn from them.
Imam Ridha (a.s.) lived for almost 55 years. That is to say, he was born in the year 148 - the year when Imam Sadiq (a.s.) was martyred - and he was martyred in the year 203 of the Hijri calendar. The entire life of this great personality with all its greatness, depth and dimensions took place in this fairly short era. Nineteen, twenty years out of these 55 years constituted the era of the Imamate of this great personality. But if you take a look at this short era, you will see that it exerted a considerable influence on the world of Islam, it gave great depth to the true meaning of Islam and it helped people follow the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household and get familiar with their teachings. This is an extraordinary phenomenon and it is like a deep sea.
When that Imam achieved Imamate, his close friends and his followers said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"What can Ali ibn Musa do in such an environment which is filled with Harun\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s oppression?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" There is a narration which says, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Blood trickles from Harun\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s sword.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" These friends and followers used to say, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"In such conditions, what can this young Imam do to continue the jihad of Shia Imams and to carry out the great responsibility which falls on his shoulders?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" This is the beginning of the Imamate of Ali ibn Musa ar-Ridha (a.s.). When you take a look, you will see that after the passage of 19, 20 years - when Ali ibn Musa ar-Ridha was martyred and his Imamate ended - the ideas and thoughts of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household and the issue of commitment to the Imams were established, in the world of Islam, so firmly that the oppressive and dictatorial Abbasid regime could not confront it. Ali ibn Musa ar-Ridha had done this.
You have heard that De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee went to Merv in Khorasan and composed and recited a number of well-known poems in praise of Imam Ridha for which he was rewarded. He stayed in Merv and other cities of Khorasan for a few days and then he went towards Baghdad, Kufa and other cities that he wanted to visit. In the middle of the way, some bandits attacked and looted the caravan on which De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel was travelling. The travelers sat and watched the looting of their property. The chief of the bandits was sitting on a rock and proudly watching the prisoners and captives of this caravan and the things which they had stolen and collected.
De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel heard that the chief was whispering a poem. He listened and he realized that it was his own poem. It was one of the couplets of the qasida that he had recited one month or one month and a half ago in Merv: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"I see that their property has been looted and divided among outsiders and wicked people.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [Speaking in Arabic] In the middle of the way to Rey and Iraq, the chief of the bandits was reciting this poem from memory. De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel became happy. He stood up and said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Who has composed the poem that you are reciting?\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" The chief said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"It belongs to De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Well, I am De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" When the chief saw that this person was De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel-e Khozayee, he stood up, held De\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'bel in his arms, kissed him and said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Because of the presence of this person in the caravan, give them back all their property.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" They gave them back all their property, respected them and helped them move towards their destination.
Well, this is a small event in history, but it has a great significance. The poem which was composed in praise of Ali ibn Musa ar-Ridha was recited and memorized, in Rey and Iraq, by a bandit after the passage of almost one month or one month and a half since the poem was composed. What does this mean? It means that the ground for promoting the position of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household and the auspicious name of Imam Ridha was so prepared that, in a short time, this poem - at that time, poetry was one of the most effective means of communication - spread rapidly by word of mouth until it was picked up by a bandit in the middle of a desert. This indicates the great movement which was launched during the Imamate of Ali ibn Musa ar-Ridha in order to promote the school of thought of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household. During this time, the love of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household was shared by all individuals and the hearts of all people felt the presence and existence of the Imams in the Islamic community.
The movement of the honorable children of the Imams towards Iran has a positive and meaningful dimension as well as a tragic dimension because of their martyrdom in the middle of the way to Iran. The reason for their movement towards Iran was the request of the people and their acceptance of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household. As you know, when we speak about the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household, we mean the school of thought which was established by the Imams and the Islamic concepts which they introduced. It means a deeply cultural and spiritual achievement and a great ideological feat.
This is the movement of Imam Ridha (a.s.). According to the events that you know and have heard about, Ma\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'mun finally feels that he has to martyr Ali ibn Musa ar-Ridha (a.s.) - he had forced that great Imam to leave Medina in order to get close to him and he did not plan to kill Imam Ridha at first - contrary to what he had planned. The divine will and plan to bury a member of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household in this place, which was faraway from Medina, was exercised by the enemies of the Holy Prophet\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s (s.w.a.) household. This is divine wisdom and engineering.
In order to reach lofty goals, one should carry out his responsibilities in such a way. Long-term outlooks should be adopted with such intention, motives and hopes. The Islamic Revolutionary Guards Corps has such a position. The issue is not that a new government was formed after the Revolution and that it has certain supporters and opponents and certain soldiers, guardians and armed forces. The issue is not this. It is beyond such things. The issue of the Islamic Revolution - which is protected by you members of the Islamic Revolutionary Guards Corps - is beyond such things.
First of all, I would like to say a few things about the experience of the Islamic Revolutionary Guards Corps over these many years. Then, I will raise the point which I had wanted to discuss with you dear brothers.
The performance of the Islamic Revolutionary Guards Corps over the past 30-plus years has been brilliant. I am not saying this as a ceremonial gesture, like the words of praise which are uttered in many places. This is a fact. The performance of the Islamic Revolutionary Guards Corps represents the experience of our nation. That is to say, the depth of the personality and identity of the Iranian nation can be seen in this performance because the Islamic Revolutionary Guards Corps enters the arena with faith and belief. What kind of arena? The arena of jihad and resistance. It has built the strongest and the most intelligent military commanders. During the war, those who became designers- and as foreigners say \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"strategists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"- while they were young and below thirty years old and had not received any military education.
It was the Islamic Revolutionary Guards Corps who built them. It was this organization which created such a spiritual environment. It was the Islamic Revolutionary Guards Corps which founded such an organization on the basis of faith and belief. It has built a number of outstanding personalities whom our nation and our history will never forget. This is the art of the Islamic Revolutionary Guards Corps. These are the things which this organization has done in the area of war. Besides these, we can see that it has built and introduced the wisest, the strongest and the best managers in non-military areas. The list of people that the Islamic Revolutionary Guards Corps has introduced to the ruling organizations of the Islamic Republic is very long and glorious. This is the performance of the Islamic Revolutionary Guards Corps.
One of the important parts of the performance of the Islamic Revolutionary Guards Corps is that it lives a revolutionary life and it preserves its revolutionary nature. That is to say, different events have not been able to make this strong and powerful organization deviate from the main and the right path. It has not changed its path just because life and the world have changed. These are the excuses that a number of people make. These people make excuses for compromising their principles and they justify their mistakes. Their excuse is that the world has changed, that everything has changed. Well, certain things do not change.
Since the beginning of history until today, the virtue of justice and the tendency of human beings to seek justice have not changed. The fact that oppression is bad and national independence and national dignity are great virtues has not changed. These things and many other principles cannot be changed. The fact that the world has changed cannot give us an excuse to change our behavior, our ideals and our goals. When our ideals change, our path changes too. When our ultimate goal changes, then it is absurd to follow the previous path. In such circumstances, we should move towards achieving a new goal and we should follow a new path. One of the most important strong points of the Islamic Revolutionary Guards Corps is its resistance and steadfastness on this enlightened path. These are the points which I wanted to raise about the Islamic Revolutionary Guards Corps. Of course, one can say many things about this organization. We have said many things about it. Other people too have said many things. Of course, there are many points which have not been raised about this organization, but right now, I am not going to speak about this issue more than this.
What is important is that the Islamic Revolutionary Guards Corps is the guardian of the Islamic Revolution. I do not want to say that this guardianship means the Islamic Revolutionary Guards Corps should protect the Islamic Revolution in all arenas including scientific, intellectual, cultural and economic arenas. This is not what I mean. What I want to say is that as a living organism, the Islamic Revolutionary Guards Corps should know what it wants to protect and what this Revolution is. It is not necessary for the Islamic Revolutionary Guards Corps to engage in protection of the Islamic Revolution in political arenas, but it should gain a proper understanding of political arenas. Some people mix certain issues together. This should be clarified. It is not possible to describe a certain organization as the arm and the guardian of the Revolution, but make it ignore and close its eyes to different political orientations - while some of these orientations behave in a deviant way and become dependent on such and such a group and some of them do not. This is meaningless. Such an organization should know what it wants to protect.
If we relegate the challenges that the Revolution is faced with to political and partisan challenges and to confrontation between certain people, this is negligence and carelessness. These are not the challenges that the Revolution is faced with. The main challenge of the Revolution is that it has introduced a new system for humanity. We are not saying that since the beginning, the Revolution addressed the entire humanity. This is not the case. At first, it was the Islamic Revolution of Iran and it only addressed issues which were related to Iran and fundamental changes in this country. However, the language and message of this Revolution could not naturally be confined to the borders of Iran. Through this Revolution, a message which was based on a universal and human truth was conveyed to the entire humanity. Anybody in the world who hears this message feels that they are attached to it. What is this message? If we want to describe the social and human function of this message in a phrase we should say that it is: confrontation with global arrogance. This is the message of the Revolution.
Global arrogance is a system which divides the world into the oppressed and the oppressor. The logic of the Revolution, which is based on the logic of Islam, is \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Deal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 2: 279] You should not oppress others and you should not let others oppress you. Who in the world is not happy about and interested in this message? This message is: neither oppress other people nor let them oppress you. This is the exact opposite of the current order in the world which was imposed after the emergence of the new industrial civilization and the prevalence of industrial tools and the culture of domination. Any organization in the world which is dependent on global arrogance is against this message.
Those who like to achieve domination over other countries - that is to say, oppressive governments and economic networks which suck at the resources of other nations - are against this message because they are oppressors. The dependent governments which rule over poor or rich nations, which follow global arrogance, which have no power but which follow and obey these arrogant powers are also against this message. Such and such a government which completely implements the policies of arrogant powers such as America or England is naturally against the message of \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"[D]eal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" The international, multinational or domestic organizations which loot people\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s wealth are against this message. Those politicians who promote the three elements of war, poverty and decadence throughout the world are against this message.
During the last two, three centuries, many of the wars which were waged were influenced by global arrogance. Global powers either waged a war against a certain country or made two other countries fight one another. They have done this for the sake of their own interests.
Poverty too is the result of their policies. They are to blame for the situation that they have created in many poor countries where the people live in poverty and cannot benefit from their natural resources. With their political domination, these arrogant powers have prevented many countries from drawing on their own intellectual resources.
You should read the book \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Glances at World History\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" written by Jawaharlal Nehru. In the chapter which is about the interference of the English in India, he says that the kind of industry and science which existed in India was not inferior to the one in Europe, England and the west. Rather it was superior to European science. Well, Nehru was both trustworthy and well-informed. When the English entered India, one of their plans was to prevent the domestic industry of India from developing. Well, India ended up watching tens of millions of people in that era and hundreds of millions of people in future eras suffer from hunger in the real sense of the word. The same is true of Africa. The same is true of many Latin American countries. So, not only does global arrogance wage wars but it also brings about poverty.
The great treasure which has been accumulated on the peaks of wealth and which belongs to the richest individuals in the world reminds us of this hadith: \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"I have not seen any kind of wealth which was accumulated without someone\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s right being violated.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [Derasat fi Nahjul Balaghah, page 40] When they loot the oil, agricultural products and tea resources of a country, when they take control of financial sectors of a country in a way that the people have no access to it and when they do not let the people in such a country have control over production, industry and other areas related to national progress, this country and nation becomes poor. So, they are responsible for war, poverty and decadence. They are responsible for the prevalence of decadence and fueling the fire of sexual desire - which is a natural process and which can be ignited in all individuals. Each of these issues requires a long and detailed discussion.
Well, global arrogance promotes war, poverty and decadence and it does this by dividing the world into the oppressed and the oppressor. Islam - that is to say, the Islamic Revolution which is based on Islamic concepts - says, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Deal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" It rejects all these negative elements. This is the main challenge. This is the root of their enmity. This is why they fight the Islamic Revolution. Other issues are all excuses. We should adopt such an outlook on sanctions, domestic wars, coups d\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'état and other events which have taken place during the recent years such as the nuclear issue.
Contrary to what everyone thought, our Revolution achieved victory. Then it formed a government which managed to prevail. This was while everyone in the world thought that the Islamic Republic would be destroyed in six months or in one or two years. Then they gave a generous figure and said that the Islamic Republic would be destroyed in three, four years. Contrary to what they thought, it became stronger on a daily basis and its \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"root is firm and its branches are in heaven, yielding its fruit in every season by the permission of its Lord\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" [The Holy Quran, 14: 24-25]. It has turned into a regional power and a country which is influential in major international issues. They are against this.
They raise the issue of nuclear weapons. Well, we do not believe in nuclear weapons, not because of such and such people and not because of America and other countries. Rather, we are against nuclear weapons because of our belief. No one should have nuclear weapons. When we say that other countries should not have nuclear weapons, it means that we ourselves should not and will not have them. But, their problem is something else. If certain countries emerge which put an end to their exclusive right, they will have no problems with that. Of course, they do not want to give up their self-proclaimed right, but if this happens, they will not create uproar about it.
But when it comes to Islamic Iran and the Islamic Republic, they create uproar. Why do they do this? It is because having such a capability and power is a source of support for the Islamic Republic which is based on \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"[D]eal not unjustly, nor shall you be dealt with unjustly.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" This is the main challenge. We should know and see this. With such an outlook, we should analyze and interpret the behavior of America, the west and such and such a country and orientation which is dependent on and attached to these powers. This is the Islamic Revolution.
In the eyes of these enemies, no one is more hated than our magnanimous Imam who was an outstanding personality and who was like a shining sun. They looked at him with respect, but they also showed enmity towards him from the bottom of their hearts because he resisted and because he was perceptive and wise due to two unique characteristics that he enjoyed: complete wisdom and complete decisiveness. He put up resistance in a determined way and he was like a barrier in the way of their progress and in the way of the harm which they wanted to inflict. This was why they were his enemies. Of course, as I said, they looked at him with respect. They knew about his greatness, but the greater he was, the angrier they became. Today, the same situation exists. They show the same hatred towards anybody who is committed to these main values and principles - that is to say, values which determine the political identity of the Revolution such as \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"[D]eal not unjustly, nor shall you be dealt with unjustly\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\". They hate anybody who realizes that the problems the enemies created for the Islamic Republic are based on this outlook and who takes this path by adopting such an outlook and showing such resistance.
Of course, the world of diplomacy is the world of smiling. They smile and ask to negotiate with us. They themselves offer to negotiate with us. A few days ago, one of the western politicians was asked, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"You want to negotiate with Iran. This is while Iran is your enemy.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" He said, \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"Well, negotiations should be conducted with the enemy, not other people.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\" That is to say, they admit that they are the enemies of Iran and they say this openly. The reason for their enmity is not the behavior of certain people. Rather, the reason is the true nature and identity of the Islamic Revolution. Everything that they say should be analyzed, interpreted and identified from this perspective.
We are not against proper and reasonable moves, whether in the world of diplomacy or in the world of domestic policies. I believe in the idea which was referred to as \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\"heroic flexibility\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\". Flexibility is necessary in many areas. It is very good and there is nothing wrong with it. But the wrestler who is wrestling against his opponent and who shows flexibility for technical reasons should not forget who his opponent is and what he is doing. This is the main condition. Our politicians too should know what they are doing, who they are faced with, who their opponent is and which area the opposing side wants to attack. They should pay attention to this point.
Well, you are the guardians of the Islamic Revolution. The meaning of the guardian of the Islamic Revolution is not that you should be present in all arenas and you should have a responsibility in all areas. As it was reflected in the statements of the dear and honorable commander who delivered a speech today, you have a certain and clear responsibility. As he pointed out, it is an appropriate move to take a look on the scope of activities of the Islamic Revolutionary Guards Corps. I agree with what he said. But, first, the Islamic Revolutionary Guards Corps should always know what it wants to do and what it wants to protect. Second, it should preserve its stability and steadfastness which is the main characteristic of the glorious identity of the Islamic Revolutionary Guards Corps. It should not forget this. Everybody, at all levels, should pay attention to this point.
I have repeatedly pointed out that what the Islamic Revolutionary Guards Corps does is based on spirituality. Spirituality does not contradict scientific progress, systematic organization, new methods and different scientific and practical innovations. We should not think that when we pay attention to spirituality, we should ignore the material aspects of life. This is not the case. During the early Islamic era, the Holy Prophet (s.w.a.), the Commander of the Faithful (a.s.) and Muslims employed the best and the cleverest tactics in the arenas of war. In our own times too, revolutionary elements - whether the Islamic Revolutionary Guards Corps, the Islamic Republic of Iran Army or other revolutionary elements - employed the cleverest tactics and methods during the Sacred Defense Era. Spirituality does not contradict the idea that we should pay attention to the material aspects of our work and the effective organization of things. This spirituality should be preserved because it is the essence of our work.
The last point I want to raise is that, in my opinion, the future of the Islamic Revolution is a bright future. This is not a vain hope. I am saying this because we have taken everything into consideration. There are two reasons for this. The first reason is experience. Well, during the early years of the Revolution, we were in a terrible condition because of our lack of manpower, lack of material resources, lack of weapons, lack of executive experience and different other shortcomings. But, where are we now? Today, we benefit from a wealth of manpower, material resources, scientific and political progress and international dignity. Where were we 30-plus years ago and where are we now? All of our moves during the past 35 years were made while we were under pressure from the opposing side. That is to say, the wind was blowing in the opposite direction, but we managed to move forward. On the path that we were taking, there were fierce and adverse winds, but we managed to move forward. Is this experience not good? Is it not enough? Hostile orientations cannot confuse or stop a nation who is united, determined and religious and who knows what is wants to do.
On the issue of the regional events which recently took place in the world of Islam, wherever Muslims suffered a loss, it was because they did not know what they should do. In these events, there was not a clear guideline and therefore such things happened. Of course, it will not remain like this. The event which happened in regional and Islamic countries - that is to say, Islamic Awakening - is an unprecedented phenomenon and it will play its part in these events. So, our experience is the first reason.
Another reason is that we are moving forward with rationality and scientific precision. Our opposing side suffers from increasing weaknesses and internal contradictions because of the wrong way the infrastructures of this civilization are built. They are retreating. Of course, they do not need to admit that they are retreating and it is not necessary to visibly and clearly see this in their statements. This is the truth of the matter.
When a people move things forward with precision and by finding the right way, they will definitely achieve the desired results. We have said that we should promote the idea of building the Islamic Republic from the inside. We have said that knowledge should develop and spread. We have said that domestic production should be the essence of our work. We have said that we should adopt a serious outlook on the issue of optimism about the domestic capabilities of the country. We have said that talents should develop and blossom. These things are the essence of our work. When a country moves forward by relying on its domestic capabilities, its manpower, its knowledge, its faith and its unity, it will certainly achieve the desired results. Therefore, we have no doubts that we have a bright future ahead of us. Whether this future arrives sooner or later depends on you and I.
If laziness, negligence, selfishness, materialism and attachment to superficial things divert our attention and if we do something to cause our downfall - whether individual downfall or social downfall - then this future will be achieved later than expected. But it will definitely be achieved and this is because of the efforts and sacrifices which were made. Thankfully, in the arena of sacrifices too, you have been very active. You have put in a good performance and made brilliant moves in this arena. By Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s favor, it will be the same in the future.
I hope that God will make you benefit from the prayers of the Imam of the Age (may our souls be sacrificed for his sake). I hope that He will make you and us the guardians of Islam and the Islamic Revolution in the real sense of the word. I hope that He will associate the pure souls of our martyrs and the immaculate soul of our magnanimous Imam with His saints and with the Holy Prophet (s.w.a.).
Greetings be upon you and Allah\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s mercy and blessings
2:56
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[18 June 13] Poll: Obama approval falls amid controversies - English
The government surveillance programs targeting American citizens, the Internal Revenue Service\'s crack down on tea party and other conservative groups, the Justice Department\'s secret collection...
The government surveillance programs targeting American citizens, the Internal Revenue Service\'s crack down on tea party and other conservative groups, the Justice Department\'s secret collection of journalists\' phone records, and the handling of an attack in Benghazi that left the US ambassador to Libya and three other Americans dead, are just some of the controversies the White House has been battling in recent weeks.
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Description:
The government surveillance programs targeting American citizens, the Internal Revenue Service\'s crack down on tea party and other conservative groups, the Justice Department\'s secret collection of journalists\' phone records, and the handling of an attack in Benghazi that left the US ambassador to Libya and three other Americans dead, are just some of the controversies the White House has been battling in recent weeks.
5:35
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[202] Hadith Explanation by Imam Khamenei | An Action Loved By Allah and An Action Hated By Allah | Farsi Sub English
Ayatollah Sayyid Ali Khamenei narrates and explains a tradition from the divinely appointed Imam (A), where his eminence (A) explains, \\\"An Action Loved By Allah and An...
Ayatollah Sayyid Ali Khamenei narrates and explains a tradition from the divinely appointed Imam (A), where his eminence (A) explains, \\\"An Action Loved By Allah and An Action Hated By Allah\\\".
Yet, what is that action which is loved and preferred by Allah?
And on the other hand, what is an action that is hated by Allah?
What does our material wealth have to do with this discussion?
What are the meanings of the Arabic words \\\'Ifrat\\\' and \\\'Tafreet\\\'?
What is the opposite of moderation?
What is the meaning of the Arabic word \\\'Qasd\\\' and \\\'Israf\\\'?
Should we even waste an insignificant kernel or the small pit of a fruit?
And should we throw away the water that is left at the bottom of our glass or the tea in the bottom of our cup?
Ayatollah Sayyid Ali Khamenei expounds upon the wise words of the divinely appointed Imam (A), as he explains, \\\"An Action Loved By Allah and An Action Hated By Allah\\\".
More...
Description:
Ayatollah Sayyid Ali Khamenei narrates and explains a tradition from the divinely appointed Imam (A), where his eminence (A) explains, \\\"An Action Loved By Allah and An Action Hated By Allah\\\".
Yet, what is that action which is loved and preferred by Allah?
And on the other hand, what is an action that is hated by Allah?
What does our material wealth have to do with this discussion?
What are the meanings of the Arabic words \\\'Ifrat\\\' and \\\'Tafreet\\\'?
What is the opposite of moderation?
What is the meaning of the Arabic word \\\'Qasd\\\' and \\\'Israf\\\'?
Should we even waste an insignificant kernel or the small pit of a fruit?
And should we throw away the water that is left at the bottom of our glass or the tea in the bottom of our cup?
Ayatollah Sayyid Ali Khamenei expounds upon the wise words of the divinely appointed Imam (A), as he explains, \\\"An Action Loved By Allah and An Action Hated By Allah\\\".
2:31
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10:57
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[Quick Recipe] 4 types of Kachori (Ramzan Special Recipes) - English Urdu
Our top 4 kachori recipe collection just in time for Ramzan. #HappyCookingToyou
Keema Kachori: http://bit.ly/2LIF8P6
Mawa Kachori: http://bit.ly/2PZDiec
Chicken Kachori: http://bit.ly/2LXs3Sb...
Our top 4 kachori recipe collection just in time for Ramzan. #HappyCookingToyou
Keema Kachori: http://bit.ly/2LIF8P6
Mawa Kachori: http://bit.ly/2PZDiec
Chicken Kachori: http://bit.ly/2LXs3Sb
Aloo Kachori: http://bit.ly/2LIEW2k
More...
Description:
Our top 4 kachori recipe collection just in time for Ramzan. #HappyCookingToyou
Keema Kachori: http://bit.ly/2LIF8P6
Mawa Kachori: http://bit.ly/2PZDiec
Chicken Kachori: http://bit.ly/2LXs3Sb
Aloo Kachori: http://bit.ly/2LIEW2k
3:01
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[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
More...
Description:
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
3:35
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[Quick Recipe] Dynamite loaded fries (Ramzan Special Recipe) - English Urdu
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required...
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
More...
Description:
Dynamite Loaded Fries
Recipe in English:
Ingredients:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Cut potatoes with the help of the french fries cutting machine (1.3 cm thick).
-In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain.
-In boiling water,add salt,sugar,mix and bring it to boil.
-Add potato fries and boil until half-done (approx. 6-8 minutes).
-Now pat dry potato fries with the help of the kitchen towel or paper & let them cool.
-Can be stored in freezer in zip lock bag for up to 1 month.
-In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes.
-Heat cooking oil and again fry potato fries until light golden & crispy and set aside.
Prepare Chicken:
-In frying pan,add cooking oil,garlic and mix well.
-Add chicken and mix well until changes color.
-Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes.
-Add tomato ketchup,mix well & set aside.
Prepare Dynamite Sauce:
-In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside.
Assembling:
-On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Potato Fries:
-Aloo (Potatoes) peeled 1 kg
-Pani (Water) as required
-Ice cubes
-Boiling water as required
-Namak (Salt) 1 tbs
-Cheeni (Sugar) 1 tbs
-Cooking oil for frying
Prepare Chicken:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chicken boneless small cubes 250 gms
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Knorr tomato ketchup 1 tbs
Prepare Dynamite Sauce:
-Knorr tomato ketchup 1/4 Cup
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 2 tbs
-Sriracha sauce 2 tbs
-Shahad (Honey) 1 tbs
-Hara pyaz (Green onion) leaves
Directions:
Prepare Potato Fries:
-Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick).
-Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein.
-Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein.
-Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes).
-Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein.
-Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han.
-Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein.
-Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein.
Prepare Chicken:
-Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.
-Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dynamite Sauce:
-Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.
3:51
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[Quick Recipe] Ice Cream Poke Cake Recipe By Food Fusion (Eid Special Dessert) - English Urdu
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written Recipe: http://bit.ly/2XcQ5JN
Moong Daal Cheela...
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written Recipe: http://bit.ly/2XcQ5JN
Moong Daal Cheela With Pineapple tomato chutney
Recipe in English:
Ingredients:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.
-Add water and grind to make a thick & smooth batter.
-Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5).
-Add cooking oil and cook from both sides on low flame until light golden.
Pineapple & Tomato Chutney:
-In frying pan,add cooking oil,ginger and mix well.
-Add tomatoes,pineapples and mix well.
-Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes.
-Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher.
-Cover and cook on low flame for 4-5 minutes.
-Add lemon juice and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Gradually add dissolve corn flour,mix well and cook until it thickens.
-Let it cool.
Recipe in Urdu:
Ajza:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein.
-Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein.
-Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5).
-Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein.
Pineapple & Tomato Chutney:
-Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein.
-Tamatar aur pineapples dal ker ache tarhan mix ker lein.
-Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein.
-Thanda ker lein.
More...
Description:
This Moong Daal Cheela goes perfectly with pineapple tomato chutney. Just the thing to break away from the norm. #HappyCookingToYou
Written Recipe: http://bit.ly/2XcQ5JN
Moong Daal Cheela With Pineapple tomato chutney
Recipe in English:
Ingredients:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-In grinder,add yellow lentil,red chili powder,salt,balck pepper powder,ginger garlic paste,fresh coriander,water and grind well.
-Add water and grind to make a thick & smooth batter.
-Grease griddle with oil,pour prepared batter and spread evenly (makes 4-5).
-Add cooking oil and cook from both sides on low flame until light golden.
Pineapple & Tomato Chutney:
-In frying pan,add cooking oil,ginger and mix well.
-Add tomatoes,pineapples and mix well.
-Add red chili crushed,salt,nigella seeds,sugar,tomato ketchup,mix well and cook for 2-3 minutes.
-Add water and mix,cover and cook on low flame for 6-8 minutes then mash with the help of the help of the masher.
-Cover and cook on low flame for 4-5 minutes.
-Add lemon juice and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Gradually add dissolve corn flour,mix well and cook until it thickens.
-Let it cool.
Recipe in Urdu:
Ajza:
Moong Daal Cheela:
-Moong daal (Yellow lentil) 1 Cup (soaked for 3-4 hours)
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tsp
-Hara dhania (Fresh coriander) 2 tbs
-Pani (Water) 1/4 Cup or as required
-Pani (Water) 1/4 Cup or as required
-Cooking oil
Pineapple & Tomato Chutney:
-Cooking oil 2-3 tbs
-Adrak (Ginger) chopped ½ tsp
-Tamatar (Tomato) deseeded & cubes 1 Cup
-Pineapple small cubes ½ Cup
-Lal mirch (Red chili) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kalonji (Nigella seeds) 1/4 tsp
-Cheeni (Sugar) 1 tbs
-Tomato ketchup 2 tbs
-Pani (Water) 1/4 Cup or as required
-Lemon juice 1 tbs
-Pani (Water) 1/4 Cup or as required
-Corn flour 1 tbs
-Pani (Water) 2 tbs or as required
Directions:
Moong Daal Cheela:
-Grinder mein moong daal,lal mirch powder,namak,kali mirch powder,adrak lehsan paste,hara dhania aur pani dal ker ache tarhan grind ker lein.
-Pani shamil karein aur grind ker ka thick & smooth batter tayyar ker lein.
-Tawa ko oil sa grease karein aur tayyar batter dal ker evenly pheela lein (makes 4-5).
-Cooking oil dal ker dono sides sa halki ancch per light golden hunay tak paka lein.
Pineapple & Tomato Chutney:
-Frying pan mein cooking oil aur adrak dal ker ache tarhan mix karein.
-Tamatar aur pineapples dal ker ache tarhan mix ker lein.
-Lal mirch crushed,namak,kalonji,cheeni aur tomato ketchup dal ker aceh tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir masher ki madad sa mash ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix ker lein.
-Corn flour mein pani dal ker ache tarhan mix karein.
-Thora thora ker ka dissolve corn flour shamil kertay jayein aur garha hunay tak paka lein.
-Thanda ker lein.
4:05
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[Quick Recipe] Lahori Hareesa Recipe - English Urdu
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: http://bit.ly/2FS0tTa
Lahori Hareesa
Serves...
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: http://bit.ly/2FS0tTa
Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Ajza:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee 1 Cup
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.
More...
Description:
A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou
Written recipe: http://bit.ly/2FS0tTa
Lahori Hareesa
Serves 8-10
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee ¾ Cup
Directions:
-In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
-In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil.
-Cover and cook on medium flame until tender (approx. 1 hour).
Prepare Kabab:
-In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well.
-Add gram flour and mix until well combined.
-Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45).
-In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
-Turn off the flame and blend the mixture with the help of the blender until required consistency.
-Turn on the flame,add cooked meat and mix well.
-Add salt and mix well.
-Add water and mix well.
-Now add prepared kababs and give it a good mix.
Tadka:
-In blender,add spinach,green chilies,blend well & set aside.
-In frying pan,add desi ghee and let it melt.
-Add blended green paste and fry for 4-5 minutes.
-Now pour tadka on hareesa mixture,mix & serve!
Recipe in Urdu:
Ajza:
-Beef boneless cubes ½ kg
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chili) paste 2 & ½ tbs
-Pani (Water) 1 litre or as required
-Hari moong daal (Split green lentil) ½ Cup (soaked overnight)
-Gandum (Wheat) 1 Cup (soaked overnight)
-Chawal (Rice) ½ Cup (soaked overnight)
-Pani (Water) 2 & ½ litres or as required
Prepare Kabab:
-Beef qeema (Beef mince) ½ kg
-Hari mirch (Green chili) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) 4-5 tbs
-Cooking oil for frying
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2 Cups or as required
Tadka:
-Palak (Spinach) blanched 1 bunch
-Hari mirch (Green chilies) 7-8
-Desi ghee 1 Cup
Directions:
-Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein.
-Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour).
Prepare Kabab:
-Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein.
-Baisan dal dein aur ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45).
-Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein.
-Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein.
-Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein.
-Namak dal ker mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Ab tayyar kababs dal dein aur mix ker lein.
Tadka:
-Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt karein.
-Blended green paste dal ker 4-5 minutes kliya fry ker lein.
-Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.
3:21
|
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
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Description:
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
2:16
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[Quick Recipe] Shahi Rabri (Eid Special Recipe) - English Urdu
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½...
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-In wok,add milk and bring it to boil and cook on low flame for 1 hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.
-Add khoya,mix well and cook on low flame for 4-5 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.
-Garnish with pistachios & serve!
Recipe in Urdu:
Ajza:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye.
-Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.
-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein & thanda ker lein.
-Pista sa garnish ker ka serve karein.
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Description:
Shahi Rabri
Serves 5-6
Recipe in English:
Ingredients:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-In wok,add milk and bring it to boil and cook on low flame for 1 hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.
-Add khoya,mix well and cook on low flame for 4-5 minutes.
-Add sugar,mix well and cook until sugar is dissolved.
-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.
-Garnish with pistachios & serve!
Recipe in Urdu:
Ajza:
-Prema milk 1 litre
-Khoya crumbled 1/4 Cup
-Cheeni (Sugar) 3-4 tbs or to taste
-Elaichi powder (Cardamom powder) ½ tsp
-Badam (Almonds) crushed 1 & ½ tbs
-Pista (Pistachios) crushed 1 & ½ tbs
Directions:
-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye.
-Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.
-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein & thanda ker lein.
-Pista sa garnish ker ka serve karein.
3:23
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[Quick Recipe] Winter Special Kashmiri Chai and Hand Beaten Coffee - English Urdu
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp...
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups
For Kashmiri Tea:
Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing
Directions:
In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.
Let it simmer for 20-30 minutes until it reduces to half.
Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.
Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.
For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.
Add kehwa and cook for few minutes.
Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
Kashmiri tea is ready.
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Description:
Ingredients:
For Kehwa:
Paani (Water) 4 cups Kashmiri tea leaves 4 tsp Badiyan ka phool (Star anise) 1 Cloves (Laung) 3-4 Elaichi (Cardamom seeds) crushed ½ tsp Namak (Salt) ½ tsp or to taste Baking soda ¼ tsp Thanda pani (Chillled water) 2 cups
For Kashmiri Tea:
Doodh (Milk) 2 & ½ cup Badam (Almonds) crushed ½ tbs Pistay (Pistachio) crushed ½ tbs Cheeni (Sugar) to taste (optional) Kehwa 4 tbs or as required Badam (Almonds) crushed for garnishing Pistay (Pistachio) crushed for garnishing
Directions:
In kettle, add water,kashimiri tea leaves,star anise,cloves,cardamom seeds,salt and baking soda,bring it to boil.
Let it simmer for 20-30 minutes until it reduces to half.
Add chilled water and mix well for 8 to 10 minutes and cook for 5 minutes.
Strain and set aside, kehwa is ready and can be refrigerated for up to 4-5 days.
For Kashmiri tea,in kettle,add milk,almonds(crushed),pistachio(crushed),sugar (optional)and give it a good mix.
Add kehwa and cook for few minutes.
Finally pour the tea in cups,add almonds(crushed) and pistachio(crushed).
Kashmiri tea is ready.
10:13
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[Quick Recipes] 4 Aloo / potato Recipes (Ramzan Special Recipes) - English Urdu
These four aloo recipes are a must try this ramzan. Let us know which one is your favourite. #HappyCookingToYou
Written Recipes:
Aloo puri: http://bit.ly/2FvIj8z
Aloo Kachori|:...
These four aloo recipes are a must try this ramzan. Let us know which one is your favourite. #HappyCookingToYou
Written Recipes:
Aloo puri: http://bit.ly/2FvIj8z
Aloo Kachori|: http://bit.ly/2LIEW2k
Aloo parata:http://bit.ly/2N4coQh
Aloo Samosa: http://bit.ly/2LlRvAv
More...
Description:
These four aloo recipes are a must try this ramzan. Let us know which one is your favourite. #HappyCookingToYou
Written Recipes:
Aloo puri: http://bit.ly/2FvIj8z
Aloo Kachori|: http://bit.ly/2LIEW2k
Aloo parata:http://bit.ly/2N4coQh
Aloo Samosa: http://bit.ly/2LlRvAv
7:17
|
[Quick Recipes] 4 Desi Rice Desserts (Ramzan Special Recipes) - English Urdu
Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou
Written Recipes:
Gur Walay Chawal: http://bit.ly/2LKzonI
Mutanjan:...
Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou
Written Recipes:
Gur Walay Chawal: http://bit.ly/2LKzonI
Mutanjan: http://bit.ly/2LKzvzE
Shahi Zarda: http://bit.ly/2LN0YRv
Khoy Walay Chawal/Gulati: http://bit.ly/2LKsVcA
More...
Description:
Here is our collection of 4 desi rice dessert recipe. Do let us kn ow which one you like the most. #HappyCookingToYou
Written Recipes:
Gur Walay Chawal: http://bit.ly/2LKzonI
Mutanjan: http://bit.ly/2LKzvzE
Shahi Zarda: http://bit.ly/2LN0YRv
Khoy Walay Chawal/Gulati: http://bit.ly/2LKsVcA
10:10
|
[Quick Recipes] 4 Quick Pasta (Ramzan Special) - English Urdu
4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion
Written Recipe:
Fettuccine with Creamy...
4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion
Written Recipe:
Fettuccine with Creamy Chili Sauce http://bit.ly/2CGZEIY
Fajita Pasta: http://bit.ly/2LMjV6M
Creamy bbq chicken pasta: http://bit.ly/2lOGIiE
Creamy Tomato spaghetti: http://bit.ly/2LNHagV
More...
Description:
4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion
Written Recipe:
Fettuccine with Creamy Chili Sauce http://bit.ly/2CGZEIY
Fajita Pasta: http://bit.ly/2LMjV6M
Creamy bbq chicken pasta: http://bit.ly/2lOGIiE
Creamy Tomato spaghetti: http://bit.ly/2LNHagV
11:48
|
[Quick Recipes] 4 Stuffed Bread Recipes - English Urdu
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou
Chicken Buns:...
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou
Chicken Buns: http://bit.ly/2ClBmns
Chicken Bread: http://bit.ly/2X7W4zD
Cheesy Beef Bread: http://bit.ly/2wWu5H4
Qeema Pockets: http://bit.ly/2XkNUnP
More...
Description:
These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou
Chicken Buns: http://bit.ly/2ClBmns
Chicken Bread: http://bit.ly/2X7W4zD
Cheesy Beef Bread: http://bit.ly/2wWu5H4
Qeema Pockets: http://bit.ly/2XkNUnP
7:17
|
[Quick Recipes] 5 Pakora Recipes (Ramzan Special Recipes) - English Urdu
Everyone wants a new pakora recipe in ramzan. maybe this collection of our top 5 Pakora Recipes will help. #HappyCookingToYou
Mirch pakora: http://bit.ly/2LFvegW
Qeema Pakora:...
Everyone wants a new pakora recipe in ramzan. maybe this collection of our top 5 Pakora Recipes will help. #HappyCookingToYou
Mirch pakora: http://bit.ly/2LFvegW
Qeema Pakora: http://bit.ly/2LIUaEw
Chicken Pakora: http://bit.ly/2LIBswu
Pyaz Pakora: http://bit.ly/2LHOri7
Mix vegetable Pakora: http://bit.ly/2LHOri7
More...
Description:
Everyone wants a new pakora recipe in ramzan. maybe this collection of our top 5 Pakora Recipes will help. #HappyCookingToYou
Mirch pakora: http://bit.ly/2LFvegW
Qeema Pakora: http://bit.ly/2LIUaEw
Chicken Pakora: http://bit.ly/2LIBswu
Pyaz Pakora: http://bit.ly/2LHOri7
Mix vegetable Pakora: http://bit.ly/2LHOri7
4:28
|
[Quick Recipes] Assorted Cookies (Bakery style butter biscuits) - English Urdu
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe:...
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
More...
Description:
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
3:12
|
[Quick Recipes] Cookies 4-Ways with one Dough Without Oven - English Urdu
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3n8M9Hs...
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3n8M9Hs
Cookies 4-Ways with one Dough Without Oven
Recipe in English:
Ingredients:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks 3-4 tbs
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy.
-Add eggs & beat again.
-Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together.
-Mix well with the help of spatula & refrigerate for 15 minutes.
-In a bowls,separate dough into four sections.
Oreo Cookies:
-In one bowl,add oreo biscuits & mix gently.
M&M’s Cookies:
-In second bowl,add m&m’s bounties & mix gently.
Chocolate Chunk Cookies:
-In third bowl,add milk chocolate chunks & mix gently.
-Now take 1 tbs of dough mixture from each bowl and make a balls.
Cinnamon Coffee Cookies:
-In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well.
-Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture.
-Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently.
Baking in Oven:
-Bake in preheated oven at 170 C for 15-18 minutes (on lower grill).
Baking without Oven:
-In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes.
-Place cookies,cover and bake in pot on low flame for 18-20 minutes.
-After baking,cook down cookies at room temperature for 30 minutes.
Recipe in Urdu:
Ajza:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein.
-Anday shamil karein aur dubara beat ker lein.
-Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein.
-Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein.
-Dough ko 4 sections mein divide ker lein.
Oreo Cookies:
-1st bowl mein oreo biscuits dal ker gently mix ker lein.
M&M’s Cookies:
-2nd bowl mein m&m’s bounties dal ker gently mix ker lein.
Chocolate Chunk Cookies:
-3rd bowl mein milk chocolate chunks dal ker gently mix ker lein.
-Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein.
-Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein.
Cinnamon Coffee Cookies:
-4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein.
-Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein.
Baking in Oven:
-Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill).
Baking without Oven:
-Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein.
-Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein.
-Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.
More...
Description:
These cookies are just wow, Make cookies 4 ways with this versatile cookie dough. Now bake with or without oven. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3n8M9Hs
Cookies 4-Ways with one Dough Without Oven
Recipe in English:
Ingredients:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks 3-4 tbs
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-In a bowl,add butter,caster sugar,brown sugar,vanilla essence,salt & beat until creamy.
-Add eggs & beat again.
-Place strainer on the bowl,add all-purpose flour,baking soda,baking powder and sift together.
-Mix well with the help of spatula & refrigerate for 15 minutes.
-In a bowls,separate dough into four sections.
Oreo Cookies:
-In one bowl,add oreo biscuits & mix gently.
M&M’s Cookies:
-In second bowl,add m&m’s bounties & mix gently.
Chocolate Chunk Cookies:
-In third bowl,add milk chocolate chunks & mix gently.
-Now take 1 tbs of dough mixture from each bowl and make a balls.
Cinnamon Coffee Cookies:
-In a separate bowl add,caster sugar,cinnamon powder,instant coffee & mix well.
-Take 1 tbs of dough mixture from 4th bowl,make a ball & coat with coffee,cinnamon & sugar mixture.
-Lined baking tray with butter paper,place cookies and decorate with coffee,cinnamon & sugar mixture, oreo biscuits,m&m’s bounties,milk chocolate & press gently.
Baking in Oven:
-Bake in preheated oven at 170 C for 15-18 minutes (on lower grill).
Baking without Oven:
-In pot,add 1 pack of salt,place wire rack (min 2“high) and preheat for 10 minutes.
-Place cookies,cover and bake in pot on low flame for 18-20 minutes.
-After baking,cook down cookies at room temperature for 30 minutes.
Recipe in Urdu:
Ajza:
-Makhan (Butter) soft 200g (room temperature)
-Bareek cheeni (Caster sugar) 2/3 Cup
-Brown sugar powdered 1/3 Cup
-Vanilla essence ½ tbs
-Namak (Salt) ½ tsp
-Anday (Eggs) 2 (room temperature)
-Maida (All-purpose flour) 2 & ½ Cups
-Baking soda ½ tsp
-Baking powder ½ tsp
-Oreo biscuits crushed
-M&M’s bounties
-Milk chocolate chunks
-Bareek cheeni (Castor sugar) 3-4 tbs
-Darchini powder (Cinnamon powder) 1 tbs
-Instant coffee powdered 1 tbs
Directions:
-Bowl mein makhan,bareek cheeni,brown sugar,vanilla essence aur namak dal ker creamy hunay tak beat ker lein.
-Anday shamil karein aur dubara beat ker lein.
-Bowl per strainer rakh dein,maida,baking soda aur baking powder dal ker ek saath sift ker lein.
-Spatula ki madad sa ache tarhan mix karein aur 15 minutes kliya refrigerate ker lein.
-Dough ko 4 sections mein divide ker lein.
Oreo Cookies:
-1st bowl mein oreo biscuits dal ker gently mix ker lein.
M&M’s Cookies:
-2nd bowl mein m&m’s bounties dal ker gently mix ker lein.
Chocolate Chunk Cookies:
-3rd bowl mein milk chocolate chunks dal ker gently mix ker lein.
-Ab her bowls mein sa 1 tbs dough mixture lein aur balls bana lein.
-Alga bowl mein bareek cheeni,darchini aur instant coffee dal ker ache tarhan mix karein.
Cinnamon Coffee Cookies:
-4th bowl sa 1 tbs dough mixture lein aur ball bana lein coffee,darchini aur cheeni ka mixture mein coat ker lein.
-Baking tray per butter paper laga ker cookies rakh dein,coffee,darchini & cheeni mixture,oreo biscuits, m&m’s bounties,milk chocolate sa decorate ker ka gently press ker lein.
Baking in Oven:
-Preheated oven mein 170 C per 15-18 minutes kliya bake ker lein (on low grill).
Baking without Oven:
-Pot mein ek pack salt dal ker wire rack rakh dein (min 2“high) aur 10 minutes kliya preheat ker lein.
-Cookies rakh ker dhak dein aur halki ancch per 18-20 minutes kliya pot mein bake ker lein.
-Baking ka bad cookies ko room temperature per 30 minutes kliya thanda ker lein.
3:39
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[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
More...
Description:
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
10:21
|
[Quick Recipes] Must try sandwich recipes - English Urdu
6 Must try sandwich recipes for you. Definitely a collectible video compilation of sandwich recipes. 6 recipes in one complete video. #HappyCookingToYou
Written Recipes:
Cold Sandwich:...
6 Must try sandwich recipes for you. Definitely a collectible video compilation of sandwich recipes. 6 recipes in one complete video. #HappyCookingToYou
Written Recipes:
Cold Sandwich: https://goo.gl/dZ4umY
Rainbow sandwich: https://goo.gl/ufNXiR
Grilled Sandwich with chicken and cheese: https://goo.gl/fHuV2R
Grilled Pizza Sandwich: https://goo.gl/DFY6ux
Club Sandwich: https://goo.gl/StvGZT
More...
Description:
6 Must try sandwich recipes for you. Definitely a collectible video compilation of sandwich recipes. 6 recipes in one complete video. #HappyCookingToYou
Written Recipes:
Cold Sandwich: https://goo.gl/dZ4umY
Rainbow sandwich: https://goo.gl/ufNXiR
Grilled Sandwich with chicken and cheese: https://goo.gl/fHuV2R
Grilled Pizza Sandwich: https://goo.gl/DFY6ux
Club Sandwich: https://goo.gl/StvGZT