مظلوم حسين جانم | Mulla Nazar Al Qatari | Arabic Farsi
Blessed Tree Media brings to you Madhloom Husayn Jaanam | مظلوم حسين جانم : A nauha based on the matam beats of the Arabian-African Coasts and Persia.
Tune in and share widely a...
Blessed Tree Media brings to you Madhloom Husayn Jaanam | مظلوم حسين جانم : A nauha based on the matam beats of the Arabian-African Coasts and Persia.
Tune in and share widely a beautiful recitation of world renowned reciter Mulla Nazar al Qatari
@Nazar Al Qatari | نزار القطري
#husayn #karbala
With English Subtitles
-----------------------------------------------------------
Translation:
I swear by God who spread out the earth and created the heavens
And by the revelation and signs Gabriel brought
I call out with nobility until the Day of Resurrection
That I shall die with dignity and not humiliation, never!
If the bloodthirsty blade should sever my head
If the sword drawn for battle should cut out my liver
If they send a three-pronged arrow instead of water to my fresh flower
If through my brother\'s pain the enemy should break my back
Murdered by tears, taken prisoner by hardships
Will you write my sorrows in Karbala with mere pen and ink?
Never! Grief can only be written in flowing tears
If my enemy surrounds me and shoots me with arrows
If my head, shoulders, and body must bear the strikes of swords
If a stone should strike my brow and cover my luminous face in blood
If instead of water, my cruel enemy gives fire
If I die a hundred times from my son’s burning fever
They wronged me, killed me, and forgot who I am
Until I lived in a world of grief and suffering
All the sorrows of the world have gathered here
By God, who willed me to suffer a hundred cuts
Two hundred spears and swords did not hurt my body
I will never take the hand of my oppressors or accept humiliation
Even if they bring all the inhabitants of the heavens and the earth to fight me
(Husayn, my life, how you were wronged…)
I did not break my pledge to worship God alone
I swear, I never worshipped anyone but God
I swear, I am the son of the Lion of God and the son of Fatima
An Arab, an Alid, from the line of the Quraysh, of the tree
The son of a veteran of Uhud and Badr, a son of Fatima, of the moon
I gave my everything, my seventy-two companions gave their lives
It is I with crimson face
It is I with blood gushing from my throat
It is I with thirst like a dagger
It is I with the grief of the youth
It is I in the dust of the desert
It is I beneath the horses\' hooves
I am beloved to God who guides
But in Karbala I am alone, stripped, and covered in dust
Strange that I should taste death while I am thirsty
Who is there to protect me, my beard dyed with blood?
I am here with severed veins and shredded heart
I am here with my little child, my thirsty infant
I am here with my imprisoned daughter
I am here with the Ever-Living, the Eternal One
Does anyone worship the Lord above as I do?
For I am the niche of the one for whom the blade came while he was in prayer
When my child was slain and by family taken captive, when my neck was cut
When I was slain thirsty beside the river’s waters
I am here with many wounds, I am here with the verses of the Qur’an
I am here with the parched tongues, I am here with the tips of the arrows
Let all come and see our stand, our nobility, and our dignity
(Husayn, my life, how you were wronged…)
Here all can see what became of me
Would the Prophet, the best of humankind
Be pleased by these claws tearing into Husayn?
By God, by the Messenger, by Ali son of Abi Talib, and by Zahra the Pure
And my brother Hasan al-Mujtaba, the paragon of virtue
My brother, how do you feel seeing the horses trample my chest?
And my seventy-two companions, my Habib, my Zuhayr, and my Tirmah
my John and Wahb, all of pure heart
By the dignity, the nobility, the sternness of Abbas
By Uthman and by Ja’far, by the two martyrs of Aqil
By the pure hearts of Abdallah and Qasim
By Ali Akbar and his pain, by Ali Asghar and his blood
The full moon beats its chest with both hands from grief
Shedding tears that flow like silver, crying out in lament
Broken-hearted, O my support, O my aspiration, O my beloved, O Husayn!
(Husayn, my life, how you were wronged…)
By the jasmine of Medina, by Ruqayya, by Sakina
By Zaynab’s stricken heart and her two martyred sons
By the dry lips of my little children
By the weary body of my beloved son Sajjad
I shall never flee from these oppressors
Nor shall I give allegiance or make peace with tyrants
My head is upon the spearhead in the way of God, speaking with the Beloved
I will bear the slings and arrows, for I swear I see nothing but God
(Husayn, my life, how you were wronged…)
By the Arab Prophet, the Messenger of Medina
And by his brother, the Lion of God called Ali
By Zahra the pure, by the mother of her father
And by his grandsons, his lion cubs, they are the scions of purity
By al-Sajjad, by al-Baqir, and by al-Sadiq, truly!
And by Musa, and Ali, and Taqi, and Naqi
And by the one imprisoned in Samarra and by God’s Authority who will rise up with the truth
Who will strike out with the sword to rule for eternity
And by Muhammad and Muhammad and by Ali and Ali
(Husayn, my life, how you were wronged…)
More...
Description:
Blessed Tree Media brings to you Madhloom Husayn Jaanam | مظلوم حسين جانم : A nauha based on the matam beats of the Arabian-African Coasts and Persia.
Tune in and share widely a beautiful recitation of world renowned reciter Mulla Nazar al Qatari
@Nazar Al Qatari | نزار القطري
#husayn #karbala
With English Subtitles
-----------------------------------------------------------
Translation:
I swear by God who spread out the earth and created the heavens
And by the revelation and signs Gabriel brought
I call out with nobility until the Day of Resurrection
That I shall die with dignity and not humiliation, never!
If the bloodthirsty blade should sever my head
If the sword drawn for battle should cut out my liver
If they send a three-pronged arrow instead of water to my fresh flower
If through my brother\'s pain the enemy should break my back
Murdered by tears, taken prisoner by hardships
Will you write my sorrows in Karbala with mere pen and ink?
Never! Grief can only be written in flowing tears
If my enemy surrounds me and shoots me with arrows
If my head, shoulders, and body must bear the strikes of swords
If a stone should strike my brow and cover my luminous face in blood
If instead of water, my cruel enemy gives fire
If I die a hundred times from my son’s burning fever
They wronged me, killed me, and forgot who I am
Until I lived in a world of grief and suffering
All the sorrows of the world have gathered here
By God, who willed me to suffer a hundred cuts
Two hundred spears and swords did not hurt my body
I will never take the hand of my oppressors or accept humiliation
Even if they bring all the inhabitants of the heavens and the earth to fight me
(Husayn, my life, how you were wronged…)
I did not break my pledge to worship God alone
I swear, I never worshipped anyone but God
I swear, I am the son of the Lion of God and the son of Fatima
An Arab, an Alid, from the line of the Quraysh, of the tree
The son of a veteran of Uhud and Badr, a son of Fatima, of the moon
I gave my everything, my seventy-two companions gave their lives
It is I with crimson face
It is I with blood gushing from my throat
It is I with thirst like a dagger
It is I with the grief of the youth
It is I in the dust of the desert
It is I beneath the horses\' hooves
I am beloved to God who guides
But in Karbala I am alone, stripped, and covered in dust
Strange that I should taste death while I am thirsty
Who is there to protect me, my beard dyed with blood?
I am here with severed veins and shredded heart
I am here with my little child, my thirsty infant
I am here with my imprisoned daughter
I am here with the Ever-Living, the Eternal One
Does anyone worship the Lord above as I do?
For I am the niche of the one for whom the blade came while he was in prayer
When my child was slain and by family taken captive, when my neck was cut
When I was slain thirsty beside the river’s waters
I am here with many wounds, I am here with the verses of the Qur’an
I am here with the parched tongues, I am here with the tips of the arrows
Let all come and see our stand, our nobility, and our dignity
(Husayn, my life, how you were wronged…)
Here all can see what became of me
Would the Prophet, the best of humankind
Be pleased by these claws tearing into Husayn?
By God, by the Messenger, by Ali son of Abi Talib, and by Zahra the Pure
And my brother Hasan al-Mujtaba, the paragon of virtue
My brother, how do you feel seeing the horses trample my chest?
And my seventy-two companions, my Habib, my Zuhayr, and my Tirmah
my John and Wahb, all of pure heart
By the dignity, the nobility, the sternness of Abbas
By Uthman and by Ja’far, by the two martyrs of Aqil
By the pure hearts of Abdallah and Qasim
By Ali Akbar and his pain, by Ali Asghar and his blood
The full moon beats its chest with both hands from grief
Shedding tears that flow like silver, crying out in lament
Broken-hearted, O my support, O my aspiration, O my beloved, O Husayn!
(Husayn, my life, how you were wronged…)
By the jasmine of Medina, by Ruqayya, by Sakina
By Zaynab’s stricken heart and her two martyred sons
By the dry lips of my little children
By the weary body of my beloved son Sajjad
I shall never flee from these oppressors
Nor shall I give allegiance or make peace with tyrants
My head is upon the spearhead in the way of God, speaking with the Beloved
I will bear the slings and arrows, for I swear I see nothing but God
(Husayn, my life, how you were wronged…)
By the Arab Prophet, the Messenger of Medina
And by his brother, the Lion of God called Ali
By Zahra the pure, by the mother of her father
And by his grandsons, his lion cubs, they are the scions of purity
By al-Sajjad, by al-Baqir, and by al-Sadiq, truly!
And by Musa, and Ali, and Taqi, and Naqi
And by the one imprisoned in Samarra and by God’s Authority who will rise up with the truth
Who will strike out with the sword to rule for eternity
And by Muhammad and Muhammad and by Ali and Ali
(Husayn, my life, how you were wronged…)
[Quick Recipe] Caramel Rasmalai - (Ramzan Special) - English & Urdu
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe:...
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe: https://bit.ly/3gfw15R
Caramel Rasmalai
Serves 8
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Water ¼ Cup
-Olper’s Dairy Cream 200 ml
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 & ½ tbs
Prepare Rasmalai:
-Taza doodh (Fresh milk) 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Water 3 tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ tsp
Prepare Sugar Syrup (Sheera):
-Water 3 & ½ Cups
-Sugar 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Maida (All-purpose four) 1 & ½ tsp
-Water 3 tbs
-Fresh water as required
Prepare Caramel Milk:
-Taza doodh (Fresh milk) 1 litre
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Sugar 3-4 tbs (if required)
-Chandi warq (Edible Silver leaf)
-Dry nuts chopped
Directions:
Prepare Caramel Sauce:
-In a saucepan,sugar,water & mix well.
-Turn on the flame and cook on low flame until sugar melts & turns brown.
-Turn off the flame,add cream while whisking.
-Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready!
-Let it cool.
Prepare Rasmalai Balls:
-In a pot,add fresh milk & bring it to boil.
-Add vinegar in water & mix well.
-Gradually add in milk & stir gently until milk is curdled.
-Turn off the flame & let it rest for a minute.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).
-Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm.
-Add all-purpose flour,mix well & mash again for 5-6 minutes.
-Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12).
Prepare Sugar Syrup (Sheera):
-In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved.
-In water,add all-purpose flour and mix well.
-Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon).
-Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes).
-Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside.
Prepare Caramel Milk:
-In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between.
-Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing).
-Add sugar & whisk well until sugar is dissolved.
-Let it cool completely.
-In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator.
-Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled.
Tips:
-Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon.
-Always prepare sugar syrup in wide wok/pot.
More...
Description:
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe: https://bit.ly/3gfw15R
Caramel Rasmalai
Serves 8
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Water ¼ Cup
-Olper’s Dairy Cream 200 ml
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 & ½ tbs
Prepare Rasmalai:
-Taza doodh (Fresh milk) 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Water 3 tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ tsp
Prepare Sugar Syrup (Sheera):
-Water 3 & ½ Cups
-Sugar 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Maida (All-purpose four) 1 & ½ tsp
-Water 3 tbs
-Fresh water as required
Prepare Caramel Milk:
-Taza doodh (Fresh milk) 1 litre
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Sugar 3-4 tbs (if required)
-Chandi warq (Edible Silver leaf)
-Dry nuts chopped
Directions:
Prepare Caramel Sauce:
-In a saucepan,sugar,water & mix well.
-Turn on the flame and cook on low flame until sugar melts & turns brown.
-Turn off the flame,add cream while whisking.
-Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready!
-Let it cool.
Prepare Rasmalai Balls:
-In a pot,add fresh milk & bring it to boil.
-Add vinegar in water & mix well.
-Gradually add in milk & stir gently until milk is curdled.
-Turn off the flame & let it rest for a minute.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).
-Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm.
-Add all-purpose flour,mix well & mash again for 5-6 minutes.
-Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12).
Prepare Sugar Syrup (Sheera):
-In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved.
-In water,add all-purpose flour and mix well.
-Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon).
-Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes).
-Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside.
Prepare Caramel Milk:
-In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between.
-Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing).
-Add sugar & whisk well until sugar is dissolved.
-Let it cool completely.
-In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator.
-Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled.
Tips:
-Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon.
-Always prepare sugar syrup in wide wok/pot.