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6 Must try sandwich recipes for you. Definitely a collectible video compilation of sandwich recipes. 6 recipes in one complete video. #HappyCookingToYou Written Recipes: Cold Sandwich: https://goo.gl/dZ4umY Rainbow sandwich: https://goo.gl/ufNXiR Grilled Sandwich with chicken and cheese: https://goo.gl/fHuV2R Grilled Pizza Sandwich: https://goo.gl/DFY6ux Club Sandwich: https://goo.gl/StvGZT

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Here are 6 recipe ideas for Eid Your Table. let us know what you are cooking this Eid? #HappyCookingToYou Written Recipes: Sheer khurma: http://bit.ly/2l6qZuU Custard trifle: http://bit.ly/2l1qeDe Dahi chana chaat: http://bit.ly/2EMugtB Aloo kachori: http://bit.ly/2IQCIbj Chicken cheese fingers: http://bit.ly/2ENEnOH Chocolate cake without oven: http://bit.ly/2EMFWfP

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Top 6 most wanted potato snacks recipes by food fusion. Give them a try and you will love them. #HappyCookingToYou Full Written Recipes Potato Puffs: https://goo.gl/s4a1Fy Aloo Samosa: https://goo.gl/aKgVj8 Aloo Chat: https://goo.gl/q4jiPv Potato Pancakes: https://goo.gl/DY3VT3 Potato Cutlets: https://goo.gl/fvsHHH Khattay Meethay Aloo: https://goo.gl/5RfxKB More recipes on http://www.foodfusion.com

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If you dont like fried then this video is just for you. Here is a collection of Non Fried Iftar Snacks. #HappyCookingToYou #FoodFusion Written Recipes: 00:17 Baked and Air Fried Pakora: http://bit.ly/2VrwrMD 02:08 Steamed Dahi baray: http://bit.ly/2VoBE7J 05:29 Baked wontons: http://bit.ly/2ViWk1d 07:38 Baked Potato Wedges: http://bit.ly/2VqqwaA 09:40 Healthy nachos with yogurt sauce: http://bit.ly/2A6tOo9 12:30 Special Dahi Chana Chaat: http://bit.ly/2VsN0I6 14:25 Baked Chicken tender pops: http://bit.ly/2VoBYmX Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

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One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou Written Recipe: http://bit.ly/2lNDRdp Aloo Tikka Chaat Recipe in English: Ingredients: Prepare Aloo Tikki: -Matar (Peas) boiled 1/4 Cup -Chana daal (Split Bengal gram) boiled ½ Cup -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chaat masala 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Hari mirch (Green chilli) chopped 1 tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped 2 tbs -Podina (Mint leaves) chopped 2 tbs -Aloo (Potato) boiled & peeled ½ kg -Corn flour 4-5 tbs -Chawal ka atta (Rice flour) 3 tbs -Namak (Salt) 1 tsp or to taste -Cooking oil for frying Prepare Green Chutney: -Lehsan (Garlic) 4-5 cloves -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) ½ Cup -Hari mirch (Green chili) 3-4 -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed ½ tbs -Dahi (Yogurt) 3 tbs Prepare Meethi Chutney: -Cheeni (Sugar) ½ Cup -Gur (Jaggery) grated 2 tbs -Amchor powder (Dried mango powder) 2 tbs -Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs -Kala namak (Black salt) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1/4 tsp or to taste -Pani (Water) 3/4 Cup or as required Assembling: -Chanay (Chickpeas) boiled -Meethi chutney -Dahi (Yogurt) whisked -Green chutney -Tamatar (Tomato) chopped -Pyaz (Onion) chopped -Nimco sev Directions: Prepare Aloo Tikki: -In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside. -In bowl,grate potatoes with the help of the grater. -Add corn flour,rice flour,salt and mix until well combined. -Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand. -Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10). -In frying pan,add cooking oil and fry kababs from both sides until golden brown. Prepare Green Chutney: -In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined. Prepare Meethi Chutney: -In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes. Assembling: -On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve! Recipe in Urdu: Directions: Prepare Aloo Tikki: -Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein. -Bowl mein aloo ko grater ki madad sa grate ker lein. -Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein. -Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10). -Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein. Prepare Green Chutney: -Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein. Prepare Meethi Chutney: -Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein. Assembling: -Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!

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These four aloo recipes are a must try this ramzan. Let us know which one is your favourite. #HappyCookingToYou Written Recipes: Aloo puri: http://bit.ly/2FvIj8z Aloo Kachori|: http://bit.ly/2LIEW2k Aloo parata:http://bit.ly/2N4coQh Aloo Samosa: http://bit.ly/2LlRvAv

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Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2oupThp Recipe in English: Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute. -Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well. -Let it cool down. -In bowl,add white flour,prepared spice mix,salt and mix until crumbled. -Add potato,fresh coriander,mint leaves and mix well. -Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes. -Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin. -Heat griddle and fry paratha from both sides with cooking oil. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Lehsan (Garlic) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kalonji (Nigella seeds) ½ tsp -Dhania (Coriander seeds) roasted & crushed 1 tbs -Garam masala powder ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Safed atta (White flour) sifted 1 & ½ Cup -Namak (Salt) ½ tbs or to taste -Aloo (Potato) boiled & grated 200 gms -Hara dhania (Fresh coriander) chopped 1 tbs -Podina (Mint leaves) chopped 2 tbs -Pani (Water) ½ Cup or as required -Cooking oil 1 tsp -Cooking oil for frying Directions: -Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein. -Thanda ker lein. -Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein. -Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein. -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein. -Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein. -Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.

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Now you have 4 meal ideas for toddlers with rice. Your little ones will surely enjoy them. #HappyParentingToYou Written Recipe: https://goo.gl/Vf9vVb More Recipes on: http://www.foodfusion.com Khichdi 4-ways Recipe in English: Ingredients: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -In pot,add potato,spinach,rice,water and oil,mix well and bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt,mix well and mash well or puree with the help of the masher. Ingredients: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,chicken mince and mix well until changes color. -Add water,rice,peas,tomato and mix well,bring it to boil,cover & steam cook until desired consistency (15 minutes). -Add salt and mash well or puree with the help of masher. Ingredients: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add rice,yellow lentil gram,carrot,oil and water,bring it to boil,cover & steam cook until desired consistency (15-20 minutes). -Add salt and mash well with the help of masher. -Cover and cook for 2 more minutes then mash well or puree. Ingredients: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -In pot,add oil,garlic and mutton mince,mix well until changes color. -Add potatao,tomato,rice,water and mix well,bring it to boil,cover & steam cook until desired consistency (20-25 minutes). -Add salt and mash well or puree with the help of masher. Recipe in Urdu: Ajza: Rice with Potato & Spinach: -Aloo (Potato) small cubes ¼ Cup -Palak (Spinach) chopped 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) ¾ Cup or as required -Oil ½ tsp -Namak (Salt) 1 pinch (optional) Directions: -Pot mein aloo,palak,chawal,pani aur oil dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Chicken & Peas: -Oil 1 tsp -Chicken qeema (Chicken mince) 2 tbs -Pani (Water) 1 Cup or as required -Chawal (Rice) soaked 2 tbs -Matar (Peas) 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil aur chicken qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarahn mix ker lein. -Pani,chawal,matar aur tamatar dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15 minutes). -Namak dal ker mix karein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein. Ajza: Khichdi with Lentil & Carrot: -Chawal (Rice) soaked 2 tbs -Moong daal (Yellow lentil gram) soaked 1 tbs -Gajar (Carrot) small cubes ¼ Cup -Oil ½ tsp -Pani (Water) 1 Cup or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein chawal,moong daal,gajar,oil aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur desired consistency tak steam cook ker lein (15-20 minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein. -Dhak dein aur mazeed 2 minutes kliya paka lein phir mash ker lein or puree bana lein. Ajza: Mutton Rice: -Oil 1 tsp -Lehsan (Garlic) crushed ½ tsp -Mutton qeema (Mutton mince) 2 tbs -Aloo (Potato) small cubes 1 tbs -Tamatar (Tomato) small cubes 1 tbs -Chawal (Rice) soaked 2 tbs -Pani (Water) 1 & ½ Cups or as required -Namak (Salt) 1 pinch (optional) Directions: -Pot mein oil,lehsan aur mutton qeema dal dein aur qeema ka rang tabdeel hunay tak ache tarhan mix ker lein. -Aloo,tamatar,chawal aur pani dal ker ache tarhan mix karein aur aur desired consistency tak steam cook ker lein (20-25minutes). -Namak dal dein aur masher ki madad sa ache tarhan mash ker lein or puree bana lein.

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Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou Written Recipe: http://bit.ly/2LztZxY Parsi Mutton Kabab Recipe in English: Ingredients: -Aloo (Potatoes) peeled 2 medium -Pani (Water) 1 & ½ Cup -Mutton qeema (Mince) 350 gms -Adrak lehsan paste (Ginger garlic pate) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) fried 3-4 tbs -Hari mirch (Green chilli) chopped 4 -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Anday (Eggs) beaten 2 -Breadcrumbs grinded 1 Cup or as required -Cooking oil for frying Directions: -In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain. -In bowl,add boiled potatoes and mash well. -Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined. -Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes. -Dip into beaten eggs then coat in breadcrumbs. -In frying pan,heat cooking oil and fry kabab from both sides until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 2 medium -Pani (Water) 1 & ½ Cup -Mutton qeema (Mince) 350 gms -Adrak lehsan paste (Ginger garlic pate) 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Pyaz (Onion) fried 3-4 tbs -Hari mirch (Green chilli) chopped 4 -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Anday (Eggs) beaten 2 -Breadcrumbs grinded 1 Cup or as required -Cooking oil for frying Directions: -Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein. -Bowl mein boiled aloo dal ker ache tarhan mash ker lein. -Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein. -Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein. -Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.

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Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion Chicken Mozzarella Sticks Recipe in English: Ingredients: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well. -On working place,place butter paper and spread mixture evenly. -Cover and keep in freezer for 2-3 hours. -After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24). -In bowl,add all-purpose flour and set aside. -In bread crumbs,add paprika powder,dried parsley and mix well. -In eggs,add milk and whisk well. -Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs. -Can be freeze for up to 1 month in air-tight container. -In wok,heat oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: -Chicken boiled & shredded ¾ Cup -Cream cheese 6 tbs -Mozzarella cheese grated 2 & ½ Cups -Kali mirch (Black pepper) crushed 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped ¼ Cup -Maida (All-purpose flour) ½ Cup or as required -Bread crumbs ½ Cup as required -Paprika powder 1 tsp -Dried parsley 1 & ½ tsp -Anday (Eggs) 2 -Doodh (Milk) ¼ Cup -Oil for frying Directions: -Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein. -Working place per butter paper laga lein aur mixture dal ker pheela lein. -Dhak dein aur 2-3 hours kliya freezer mein rakh dein. -Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24). -Bowl mein maida dal ker side per rakh dein. -Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Anday mein doodh dal ker ache tarhan whisk ker lein. -Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein. -1 month tak air-tight container mein rakh ker freeze ker saktay han. -Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.

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For all potato lovers, a collection 6 best potato (aloo) recipes by Food Fusion. #HappyCookingToYou Full Written Recipes: Balti Aloo: https://goo.gl/9rC8iZ Aloo Kofta curry: https://goo.gl/zkwQcF Aloo Ka Bharta: https://goo.gl/XbXhHV Aloo paratha: https://goo.gl/5QJwGq Aloo Tikki Bun Kabab: https://goo.gl/tZTBY8 Masala Aloo: https://goo.gl/6uo1qj

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A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

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usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou Written Recipe: https://goo.gl/roxKDR More Breakfast recipes: https://goo.gl/26ZqRk Recipe in English: Ingredients: -Aloo (Potatoes) peeled 3 medium -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Maida (All-purpose flour) 1 & ½ tbs -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Tamatar (Tomatoes) chopped 3 medium -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Oil 1 tbs -Anday (eggs) 6-7 -Kali mirch (Black pepper) crushed -Lal mirch (Red chili) -Hara dhania (Fresh coriander) Directions: -Grate potatoes with the help of the grater. -Add salt,black pepper powder,all-purpose flour and mix well & set aside. -In frying pan,add oil,onion and fry until translucent. -Add tomatoes and mix well. -Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside. -In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully. -Add cooked tomatoes and spread evenly. -Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done. -Sprinkle black pepper crushed,red chili,fresh coriander & serve. Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 3 medium -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Maida (All-purpose flour) 1 & ½ tbs -Oil 1 tbs -Pyaz (Onion) chopped 1 medium -Tamatar (Tomatoes) chopped 3 medium -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Dhania powder (Coriander powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Oil 1 tbs -Anday (eggs) 6-7 -Kali mirch (Black pepper) crushed -Lal mirch (Red chili) -Hara dhania (Fresh coriander) Directions: -Aloo ko grater ki madad sa grate ker lein. -Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein. -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Tamatar dal ker ache tarhan mix ker lein. -Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein. -Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein. -Cooked tamatar dal ker evenly pheela lein. -Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein. -Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.

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A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou Kindo Supreme Chicken Recipe in English: Ingredients: -Chicken fillets ½ kg -Anda (egg) beaten ½ -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Corn flour 1 tbs -Cooking oil for frying -Oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Hot sauce 2 tbs -Tabasco sauce 1 tbs -Tomato ketchup 3 tbs -Hp sauce 2 tbs -Pyaz (Onion) sliced 1 medium -Gajar (Carrot) julienne 1 Cup -Hara pyaz (Green onion) leaves 1 Cup -Lemon juice 1 tbs -Chicken powder ½ tsp -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) 3 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Pani (Water) 1 Cup or as required -Corn flour ½ tbs -Pani (Water) 2 tbs or as required -Safed til (Sesame seeds) 1 tbs Directions: -Cut chicken fillets into thin strips & set aside. -In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well. -Add chicken strips,mix well and marinate for 15 minutes. -In wok,heat cooking oil and fry marinated chicken until light golden & set aside. -In wok,add oil,garlic and mix. -Add hot sauce and mix. -Add tabasco sauce,tomato ketchup,hp sauce and mix well. -Now add fried chicken and mix well. -Add onion,carrot,green onion leaves and give it a good mix. -Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well. -Add water and mix well. -In corn flour,add water and mix well. -Now add dissolve corn flour,mix well and cook until sauce thickens. -Add sesame seed,mix & serve! Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Anda (egg) beaten ½ -Soy sauce 1 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Corn flour 1 tbs -Cooking oil for frying -Oil 2 tbs -Lehsan (Garlic) chopped 1 tsp -Hot sauce 2 tbs -Tabasco sauce 1 tbs -Tomato ketchup 3 tbs -Hp sauce 2 tbs -Pyaz (Onion) sliced 1 medium -Gajar (Carrot) julienne 1 Cup -Hara pyaz (Green onion) leaves 1 Cup -Lemon juice 1 tbs -Chicken powder ½ tsp -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) 3 tsp -Safed mirch powder (White pepper powder) ¼ tsp or to taste -Pani (Water) 1 Cup or as required -Corn flour ½ tbs -Pani (Water) 2 tbs or as required -Safed til (Sesame seeds) 1 tbs Directions: -Chicken fillets ko thin strips mein cut ker lein & side per rakh dein. -Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein. -Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein. -Karhai mein oil aur lehsan dal ker mix karein. -Hot sauce dal ker mix ker lein. -Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein. -Ab fried chicken shamil karein aur ache tarhan mix karein. -Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein. -Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein. -Pani shamil karein aur ache tarhan mix karein. -Corn flour mein pani dal ker mix ker lein. -Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein. -Safed til dal ker mix ker lein & serve karein!

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Unbelievably simple and tasty Shinwari Chicken karahi Recipe. Definitely a must try. Simple ingredients and best taste. #HappyCookingToYou Written Recipe: https://goo.gl/kg8GAW More Karahi Recipes: https://goo.gl/FG7PVJ Shinwari Chicken Karahi Recipe in English: Ingredients: -Oil ½ Cup -Chicken karhai cut ½ kg -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp ot to taste -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -In wok,add oil and chicken,mix well until changes color. -Add garlic paste,mix well and fry until light golden. -Add tomatoes,cover and cook on low flame for 10-15 minutes or until tomatoes are tender. -Remove skin,mix well and cook on high flame for 2-3 minutes. -Add green chilies and mix well. -Add black pepper crushed,salt and mix well for 1-2 minutes. -Garnish with fresh coriander,ginger & serve. Recipe in Urdu: Ajza: -Oil ½ Cup -Chicken karhai cut ½ kg -Lehsan paste (Garlic paste) 1 tbs -Tamatar (Tomatoes) halves 3-4 medium -Hari mirch (Green chilies) 3-4 -Kali mirch (Black pepper) crushed 1 tsp ot to taste -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne Directions: -Karhai mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein. -Tamatar dal ker dhak dein aur halki ancch per 10-15 minutes ya tamatar naram hunay tak paka lein. -Skin ko nikal ker ache tarhan mix ker lein aur tez ancch per 2-3 minutes kliya paka lein. -Hari mirch dal ker ache tarhan mix karein. -Kali mirch crushed and namak dal dein aur 1-2 minutes kliya ache tarhan mix ker lein. -Hara dhania aur adrak sa garnish ker ka serve karein.

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Hand picked recipes to help you make and freeze recipes that you love . This ramadan is going to be hot so we thought that we should help you spend less time in the kitchen . #HappyCookingToYou #FoodFusion #RamzanRecipes Written recipes: 0:16 Chicken Noodles Kabab: http://bit.ly/2K5Dqoc 2:30 Spring Rolls: http://bit.ly/2VXKneg 3:53 Bakery style Chicken Egg Rolls: https://bit.ly/3hjvPjU 6:56 Chinese Cones: http://bit.ly/2JS0kQY 9:24 Make and store Dahi Phulkiyan: https://bit.ly/3rVNiEp 11:22 Russian Kabab: https://bit.ly/2K7nHUC 14:16 Qeema Samosa: http://bit.ly/2VV2XUc 16:16 Chinese Rolls: https://bit.ly/3rVXsor Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.

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We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou Pasta 2-ways Recipe in English: Ingredients: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken,onion and mix well until it changes color. -Add carrot and mix well. -Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well. -Add fresh coriander and mix. -Add boiled spiral pasta and give it a good mix. -Add black pepper crushed & serve. Ingredients: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -In pot,add oil,garlic,green chili and mix well. -Add chicken and mix well until it changes color. -Add onion and mix well. -Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes. -Add boiled penny pasta and give it a good mix. -Add cheddar cheese and mix well. -Add fresh coriander and serve. Recipe in Urdu: Ajza: Chicken & Vegetable Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless cubes ¾ Cup -Pyaz (Onion) chopped 1 small -Gajar (Carrot) cubes ¼ Cup -Matar (Peas) boiled ¼ Cup -Kernel corns boiled ¼ Cup -Tamatar (Tomato) cubes ½ Cup -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Haldee powder (Turmeric powder) ¼ tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Spiral pasta boiled 2 Cups -Kali mirch (Black pepper) crushed ¼ tsp Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Gajar dal ker ache tarhan mix ker lein. -Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein. -Hara dhania dal ker mix ker lein. -Boiled spiral pasta shamil karein aur ache tarhan mix ker lein. -Kali mirch crushed dal ker serva karein. Ajza: Chicken Cheese Pasta: -Oil 2 tbs -Lehsan (Garlic) crushed 1 tsp -Hari mirch (Green chili) chopped 1 -Chicken boneless strips ½ Cup -Pyaz (Onion) chopped 2 tbs -Tomato sauce ½ Cup -Lal mirch powder (Red chili powder) ½ tsp -Namak (Salt) ½ tsp -Penny pasta boiled 2 Cups -Cheddar cheese grated ½ Cup -Hara dhania (Fresh coriander) chopped 1 tbs Directions: -Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein. -Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein. -Pyaz dal ker ache tarhan mix ker lein. -Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Boiled penny pasta shamil karein aur ache tarhan mix ker lein. -Cheddar cheese dal ker mix ker lein. -Hara dhania dal ker serve karein.

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4 Unforgettable Pasta recipes foryou. Just try them once and know that you can also make restaurant quality food at home. #HappyCookingToYou #FoodFusion Written Recipe: Fettuccine with Creamy Chili Sauce http://bit.ly/2CGZEIY Fajita Pasta: http://bit.ly/2LMjV6M Creamy bbq chicken pasta: http://bit.ly/2lOGIiE Creamy Tomato spaghetti: http://bit.ly/2LNHagV

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Two quick and easy Pancake recipes for you to try with your kids. #HappyCookingToYou #FoodFusion #HappyParentingToYou written recipe: http://bit.ly/2CtElff Plain and chocolate Pancakes Recipe in English: Plain Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ¼ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,baking powder,caster sugar,salt and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Chocolate Pancakes: Ingredients: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ¼ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -In bowl,add all-purpose flour,salt,cocoa powder,caster sugar,baking powder and mix. -Add egg,butter,milk and whisk until well combined & set aside. -Grease frying pan with butter and pour ¼ cup & 1 tbs of prepared batter and cook on low flame from both sides until done (Flip when bubbles rise on the surface approx. 1 minute each side) makes 4 large & 10 small pancakes. -Drizzle honey & serve! Recipe in Urdu: Plain Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Baking powder 2 tsp -Bareek cheeni (Caster sugar) 2 tbs -Namak (Salt) ½ tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,baking powder,bareek cheeni aur namak dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein! Chocolate Pancakes: Ajza: -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) ½ tsp -Cocoa powder sifted 2 tbs -Bareek cheeni (Caster sugar) 2 tbs -Baking powder 2 tsp -Anda (Egg) 1 large -Makhan (Butter) melted 2 tbs (unsalted) -Doodh (Milk) ¾ Cup or as required Directions: -Bowl mein maida,namak,cocoa powder,bareek cheeni aur baking powder dal ker mix ker lein. -Anda,makhan aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein. -Frying pan ko makhan sa grease karein aur ¼ cup & 1 tbs tayyar batter dal dein aur halki ancch per dono sides sa paka lein (Jab surface per bubbles ajayein tou palat lein approx. 1 minute each side) makes 4 large & 10 small pancakes. -Shahad dal ker serve karein!

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We picked two super delicious Karahi recipes for you to try. #HappyCookingToYou #FoodFusion Written Recipes: Bawarchi style Tikka karahi: https://bit.ly/34fgTS6 Butt karahi: https://bit.ly/3aYq0Ep

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Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou Written Recipe: https://goo.gl/JT8MUY More Recipes on: http://www.foodfusion.com Murgh Masallam Recipe in English: Ingredients: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -(Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well. -Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator. -In blender,add almonds,poppy seeds,cashew nuts and blend well. -Add fried onion and water,blend until well combined & set aside. -Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together. -In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between. -Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside. -Remove excess oil,add grinded paste and mix well. -Add yogurt and mix well. -Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes. -Add water,mix well and bring it to boil and cook for 2-3 minutes. -Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy. -Serve with rice. Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 tbs -Lal mirch powder (Red chili powder) 1 tbs or to taste -Dhania powder (Coriander powder) roasted & crushed 1 tbs -Garam masala powder 1 tsp -Zeera powder (Cumin powder) roasted ½ tbs -Namak (Salt) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Whole chicken 1 kg approx. -Badam (Almonds) ½ Cup -Khashkhash (Poppy seeds) 2 tbs -Kaju (Cashew nuts) 14-15 -Pyaz (Onion) fried 2 medium -Pani (Water) ½ Cup or as required -Cooked rice -Kishmish (Raisins) 1 tbs -Anday (Eggs) hard boiled 2 -Oil 1 & ½ Cups -Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required -Dahi (Yogurt) whisked 1 Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Pani (Water) ½ Cup or as required Directions: -Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein. -Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein. -Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein. -Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein. -Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein. -Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein. -Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein. -Dahi shamil karein aur ache tarhan mix ker lein. -Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein. -Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien. -Chawal ka saath serve karein.

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5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion Written Recipe: https://bit.ly/31drAjp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes. 0:00 Chutney 5 Ways Ingredients: Lehsan & Lal Mirch Chutney: 00:10 -Sabut lal mirch (Button red chillies) ½ Cup -Lehsan (Garlic) cloves 15-20 -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Water ½ Cup or as required -Cooking oil 2-3 tbs -Water ½ Cup or as required Imli Aloo Bukhara Chutney: 01:17 -Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup -Imli pulp (Tamarind pulp) 1 Cup -Lal mirch (Red chilli) crushed ½ tsp -Saunf (Fennel seeds) powder 1 tsp -Ajwain (Carom seeds) ¼ tsp -Kala namak (Black salt) ¼ tsp -Namak (Salt) ½ tsp or to taste -Water 1 & ½ Cup or as required -Sugar 3 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Adrak powder (Ginger powder) ¼ tsp -Cooking oil 1 tbs -Cornflour 1 tbs or as required -Water 2-3 tbs Kashmiri Lal Mirch & Tamatar Chutney: 02:46 -Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12 -Tamatar (Tomatoes) 2 medium -Lehsan (Garlic) cloves 7-8 -Lemon juice 2 tbs -Water 1 Cup or as required -Cooking oil 2-3 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp Imli ki Meethi Chutney: 04:05 -Gur (Jaggery) crushed 1 & ½ Cup -Imli pulp (Tamarind pulp) ½ Cup -Water 2 Cups -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ¼ tsp or to taste -Kala namak (Black salt) ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Adrak powder (Ginger powder) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch -Cornflour 2 tbs -Water 2-3 tbs Spicy Hari Chutney: 05:12 -Hara dhania (Fresh coriander) 1 & ½ Cup -Podina (Mint leaves) 1 & ½ Cup -Hari mirch (Green chillies) 6-7 -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 5-6 -Water 1 & ½ Cup -Cooking oil 1-2 tbs -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ½ tsp -Lemon juice 3 tbs -Cornflour 1 & ½ tbs -Water 2-3 tbs Directions: Lehsan & Lal Mirch Chutney: 00:10 -In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well. -In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute. -Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes. -Let it cool. -Store in clean & sterilized jar for 2 weeks in fridge. Imli Aloo Bukhara Chutney: 01:17 -In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes. -Turn off the flame and blend well with the help of blender. -Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute. -In cornflour,add water and whisk well. -Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge. Kashmiri Lal Mirch & Tamatar Chutney: 02:46 -Deseed soaked dried Kashmiri red chillies. -In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well. -In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil. -Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes). -Let it cool. -Store in clean & sterilized jar for 2 weeks in fridge. Imli ki Meethi Chutney: 04:05 -In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil. -Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge. Spicy Hari Chutney: 05:12 -In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well. -In a pot,add cooking oil,green paste,mix well & bring it to boil. -Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge.

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The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou More recipes on www.foodfusion.com Chicken Shawarma Salad Recipe in English: Ingredients: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Directions: Prepare Grilled Chicken: -In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil. -Then cut into desired pieces and set aside. For Toasted Garlic Pita bread: -In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter. -Heat griddle,place pita bread and brush top with garlic flavored butter. -Toast from both sides until golden brown. -Cut pita bread into desired pieces. Prepare Yogurt Sauce: -In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside. Prepare Salad: -In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well. Assembling: -On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve. Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Direction: Prepare Grilled Chicken: -Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein. -Phir desired pieces mein cut ker lein aur side per rakh dein. For Toasted Garlic Pita bread: -Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein. -Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein. -Dono sides sa golden brown hunay tak toast ker lein. -Pita bread ko desired shapes mein cut ker lein. Prepare Yogurt Sauce: -Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Salad: -Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.

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A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou Written Recipe: https://goo.gl/xk6zgA More cake recipes: https://goo.gl/3qbs9f Black Forest Cake Recipe in English: Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries. Recipe in Urdu: Directions: -Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein. -Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein. -Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein. -Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein. -Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein. -9” inch baking pan ko makhan sa grease karein aur butter paper laga lein. -Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein. -Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein. -Cake ko wire rack per rakh dein aur thanda ker lein. -Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein. For Chocolate syrup: -Double boiler mein pani dal ker garam ker lein. -Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein. -Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein. -Cocoa powder dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein. -Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein. -Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein. Assembling: -Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein. -To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein. -Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein. -Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.

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For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/rrAcm7 More Recipes: http://www.foodfusion.com Bohra Dabba Gosht Recipe in English: Ingredients: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside. -In pot,add ghee and let it melt. -Add cumin seeds and mix. -Add all-purpose flour and mix well for 2 minutes. -Add grinded onion and mix well. -Add ginger garlic paste,mix well and cook for 4-5 minutes. -Add mutton and mix well until changes color. -Add yogurt,ground paste and mix well. -Add salt and garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (20-25 minutes). -In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil. -Microwave for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein. -Zeera dal ker mix ker lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix karein. -Pyaz grinded shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dahi aur ground paste dal ker ache tarhan mix karein. -Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes). -Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein. -1-2 minutes kliya microwave ker lein & serve karein!

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Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou Written Recipe: https://goo.gl/dGZ6Mf More Drink Recipes: https://goo.gl/sfQdqM Falsa Sharbat Recipe in English: Ingredients: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -In pot,add grewia and water,mix well and cook for 5 minutes. -Cover and cook on low flame until soft (5-6 minutes). -Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside. -In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens. -Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes. -Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.5 litres). -In serving glass,add grewia syrup,ice cubes and water. -Stir & serve. Recipe in Urdu: Ajza: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes). -Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein. -Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres). -Serving glass mein falsa sharbat,ice cubes aur pani dal dein.

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These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou Chicken Buns: http://bit.ly/2ClBmns Chicken Bread: http://bit.ly/2X7W4zD Cheesy Beef Bread: http://bit.ly/2wWu5H4 Qeema Pockets: http://bit.ly/2XkNUnP