16:34
|
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16:34
|
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
22:27
|
Chicken Nihari done my way! - English
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1...
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julienned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
More...
Description:
A dangerously delicious finger licking chicken nihari that is really easy and tasty!
Ing:
1 Chicken cut in 8 pieces
1 large onion Julienned
1 tbsp ginger and garlic
1 tbsp nihari masala
1 fresh lime juiced
2 tbsp white flour
1/2 cup water
salt to taste
fresh ginger Julienned for garnishing
1/4 cup canola oil (1/2 cup was a bit too much)
Method:
In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger..
Enjoy!
Cucumber pickle
1/2 a onion julianed thin
3 to 4 small baby pickles sliced thin
1 lime juiced
1 tbsp vinegar
salt to taste
Cayenne powder (optional)
Method:
Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.
1:28
|
Quick Recipes - Gulab Jamun quick, easy & authentic Recipe - English Urdu
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in...
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
More...
Description:
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
9:43
|
Create an Explosive Color Swath Photoshop Tutorial - English
Be sure to follow along with this quick tutorial because every time you do it you will get something different, sometimes the results will be awesome, other times not so awesome, but any way you...
Be sure to follow along with this quick tutorial because every time you do it you will get something different, sometimes the results will be awesome, other times not so awesome, but any way you slice it you will get some cool artwork.
We will talk about some tricks using filters and blend modes, brushes, warping, and even how to get a cool smooth color overlay effect. Follow along and you are sure to have a great time!
More...
Description:
Be sure to follow along with this quick tutorial because every time you do it you will get something different, sometimes the results will be awesome, other times not so awesome, but any way you slice it you will get some cool artwork.
We will talk about some tricks using filters and blend modes, brushes, warping, and even how to get a cool smooth color overlay effect. Follow along and you are sure to have a great time!
50:48
|
ladies urdu Uzma Zaidi Momin or Munafiq Moharram 16
Mohtarma Uzma Zaidi delivered majlis on fazile Sure Jumma and Sure Munafiqoon, types of Momin, ahle emaan ki pehchan, Gunah ki mahafil on Moharram 16.
Mohtarma Uzma Zaidi delivered majlis on fazile Sure Jumma and Sure Munafiqoon, types of Momin, ahle emaan ki pehchan, Gunah ki mahafil on Moharram 16.
7:40
|
Cooking Recipe - Bean and Corn Salad - English
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn...
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn
1 apple (tart)
2 cups of baby cucumber
1 1/2 cup of sour cream
1/2 cup mayonnaise
salt to taste
black pepper to taste
Method:
To a big bowl add the corn, kidney beans, apples, and cucumbers and toss, make sure you splash it with lemon juice as to make sure the apple don't discolor. Mix the sour cream and mayonnaise together until well blended, season with salt and pepper. Lastly mix everything together and toss!!! Chill for at least 2 hours and enjoy!!!
Sprinkle with more black pepper if you choose!!!!
More...
Description:
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn
1 apple (tart)
2 cups of baby cucumber
1 1/2 cup of sour cream
1/2 cup mayonnaise
salt to taste
black pepper to taste
Method:
To a big bowl add the corn, kidney beans, apples, and cucumbers and toss, make sure you splash it with lemon juice as to make sure the apple don't discolor. Mix the sour cream and mayonnaise together until well blended, season with salt and pepper. Lastly mix everything together and toss!!! Chill for at least 2 hours and enjoy!!!
Sprinkle with more black pepper if you choose!!!!
11:03
|
Roasted Chicken - English
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1...
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1 tbsp pureed garlic
1 tbsp pureed ginger
salt to taste
1 tbsp lemon pepper
1 tbsp coarse ground pepper
fresh parsley leaves for garnish
dried parsley leaves for garnish
paprika for garnish
Method:
To your chicken you want to drizzle some olive oil and add the fresh ginger, garlic and the rest of the spices mix well and add the tomato paste make sure that all the ingredients are Incorporated than drizzle some olive oil on your baking dish and transfer the chicken in it, make sure you place the chicken pieces evenly and go ahead and cover with foil and stick it in the oven for 45 min turn once, when the chicken is completely cooked turn your broiler on to 550 degrees till it reaches desired dryness, finally sprinkle with dried parsley leaves if you desire and splash it with fresh lemon juice..... Sit back and enjoy!!!!
More...
Description:
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1 tbsp pureed garlic
1 tbsp pureed ginger
salt to taste
1 tbsp lemon pepper
1 tbsp coarse ground pepper
fresh parsley leaves for garnish
dried parsley leaves for garnish
paprika for garnish
Method:
To your chicken you want to drizzle some olive oil and add the fresh ginger, garlic and the rest of the spices mix well and add the tomato paste make sure that all the ingredients are Incorporated than drizzle some olive oil on your baking dish and transfer the chicken in it, make sure you place the chicken pieces evenly and go ahead and cover with foil and stick it in the oven for 45 min turn once, when the chicken is completely cooked turn your broiler on to 550 degrees till it reaches desired dryness, finally sprinkle with dried parsley leaves if you desire and splash it with fresh lemon juice..... Sit back and enjoy!!!!
12:04
|
Super Moist Banana Bread - English
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2...
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 cups white flour
4 med to large bananas mashed
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp all spice
1 cup of pecans (tiny pieces)
Method:
Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans.
Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean..
Let cool slice with a serrated knife and enjoy!!!
More...
Description:
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 cups white flour
4 med to large bananas mashed
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp all spice
1 cup of pecans (tiny pieces)
Method:
Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans.
Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean..
Let cool slice with a serrated knife and enjoy!!!
16:31
|
Grilled Chicken in a creamy, and rich Coconut Curry - English
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to...
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
More...
Description:
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
9:02
|
Fanned Potatoes!!! English
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried...
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
More...
Description:
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
11:33
|
Fat Free Pineapple And Pistachio Fluff! - English
The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away!
Ing:
2 boxes pistachio instant jello pudding mix
11/2 cups skim milk (I used 2%...
The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away!
Ing:
2 boxes pistachio instant jello pudding mix
11/2 cups skim milk (I used 2% milk)
2 16-20 oz cans of crushed pineapple (drained)
1 16-20 oz can of pineapple tidbits (drained)
8 oz fat free cool whip
8 oz fat free sour cream
1/2 cup of nuts of your choice
1 8 oz can of mandarin oranges (drained) for garnishing
1/4 cup of pomegranates for garnishing
fresh mint for garnishing
Method:
In a big bowl put both the boxes of pudding in it and add the milk, with a mix stir to make a very thick pudding, to this add the sour cream and give a good mix, next add the crushed and the pineapple tidbits, make sure everything has mixed really well together, next add the cool whip and fold the cool whip in the mixture making sure all the ingredients are incorporated really well. Lastly you can garnish how ever you like using whatever fruit you like I am using the mandarin oranges and pomegranates... Hope you enjoy this recipe as much as my family and I do!!!
More...
Description:
The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away!
Ing:
2 boxes pistachio instant jello pudding mix
11/2 cups skim milk (I used 2% milk)
2 16-20 oz cans of crushed pineapple (drained)
1 16-20 oz can of pineapple tidbits (drained)
8 oz fat free cool whip
8 oz fat free sour cream
1/2 cup of nuts of your choice
1 8 oz can of mandarin oranges (drained) for garnishing
1/4 cup of pomegranates for garnishing
fresh mint for garnishing
Method:
In a big bowl put both the boxes of pudding in it and add the milk, with a mix stir to make a very thick pudding, to this add the sour cream and give a good mix, next add the crushed and the pineapple tidbits, make sure everything has mixed really well together, next add the cool whip and fold the cool whip in the mixture making sure all the ingredients are incorporated really well. Lastly you can garnish how ever you like using whatever fruit you like I am using the mandarin oranges and pomegranates... Hope you enjoy this recipe as much as my family and I do!!!
13:48
|
Quick and Easy Delicious Roasted Chicken! English
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2...
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2 whole chicken cut in 8 pieces
in a separate bowl mix the following ing:
1 tbsp fresh ginger and garlic
1/2 cup yogurt
salt to taste
1 tbsp lemon pepper
1 tsp pepper
2 tsp basil
1 cup sour cream (you can use fat free if you like)
4 tbsp tomato paste
2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done)
1 tbsp cilantro chopped also added while you ad the lemon basil
Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy.
This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes!
Enjoy
More...
Description:
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2 whole chicken cut in 8 pieces
in a separate bowl mix the following ing:
1 tbsp fresh ginger and garlic
1/2 cup yogurt
salt to taste
1 tbsp lemon pepper
1 tsp pepper
2 tsp basil
1 cup sour cream (you can use fat free if you like)
4 tbsp tomato paste
2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done)
1 tbsp cilantro chopped also added while you ad the lemon basil
Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy.
This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes!
Enjoy
12:17
|
Cooking Recipe - Delicious Whole Lentil Curry! English
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5 cups boiling Water
1 Cinnamon stick
7 to 8...
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5 cups boiling Water
1 Cinnamon stick
7 to 8 Cloves
Boil these four ing until the lentils are tender but not mushy!
Ing needed to be pureed
1/2 of a large Onion
2 Tomatoes
puree these ingredients and keep it aside for later use
Wagaar/Making the curry
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
4 to 5 Curry Leaves (tear the pieces)
1/2 tsp Turmeric
1/2 tsp Coriander Powder
1/2 tsp Mango Powder
turn off when the spices are done and keep it aside
Tomato Paste (optional) only needed to increase the reddishness of the curry
Salt to taste
fresh Coriander chopped for garnishing
Method:
Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris.
I am including two links one for the rice and one for puri
Enjoy!
More...
Description:
A delicious curry with whole lentils in a delicious curry infused with yummy Indian spices!
Ing:
2 cups Yellow Split Lentils soaked overnight
5 cups boiling Water
1 Cinnamon stick
7 to 8 Cloves
Boil these four ing until the lentils are tender but not mushy!
Ing needed to be pureed
1/2 of a large Onion
2 Tomatoes
puree these ingredients and keep it aside for later use
Wagaar/Making the curry
1 tbsp Olive Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
4 to 5 Curry Leaves (tear the pieces)
1/2 tsp Turmeric
1/2 tsp Coriander Powder
1/2 tsp Mango Powder
turn off when the spices are done and keep it aside
Tomato Paste (optional) only needed to increase the reddishness of the curry
Salt to taste
fresh Coriander chopped for garnishing
Method:
Once the lentils are cooked, make sure you remove the cloves and cinnamon stick, turn your stove on and in a sauce pan add 1 tsp of olive oil and add the onion and tomato puree as well as the curry mix we had made and let cook until you think the raw flavor is gone, I added 2 table spoons of tomato paste because I didn\\\'t like the color, but this step is completely optional. Stir all the ingredients really well, add salt and do a taste test, if the taste is right for you than go ahead and add the boiled lentils, making sure you stir it gently until all the ingredients have incorporated well. This can be served with flat bread (rotis) or rice as well as puris.
I am including two links one for the rice and one for puri
Enjoy!
17:03
|
Very Easy & Delicious Butter Chicken! English
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the...
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
More...
Description:
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
27:49
|
Cooking Recipe - Singaporean Chicken Made My Way! English
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled...
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
More...
Description:
A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey.
Ing:
2 cups cooked rice (precooked with soy sauce)
1 to 2 cups boiled rice noodles
1 to 2 cups chicken (cut according to your preference)
For the Veggies
2 tbsp of oil for frying the veggies
1/4 cup fresh ginger julienned
1/2 cup spring onions chopped
1 cup red bell pepper
1 cup yellow bell pepper
1 cup green bell pepper
1 cup cabbage (sliced thinly)
1 cup carrots (shredded)
2 cups bean sprouts
1 tbsp ginger and garlic
1 tsp black pepper
1/2 tsp pepper flakes (optional)
1/4 tsp of cayenne (optional)
salt to taste
2 to 3 whole dried red pepper
1 tsp sesame oil
4 tbsp soy sauce
1/2 cup ketchup
1 tsp sambal or hot sauce
8 to 10 pieces of garlic (cut in thin slices)
1/4 cup of oil
2 to 3 red peppers
1 tbsp chong onions
Method:
Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up...
Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish!
Enjoy!
2:11
|
How to Make a Woven Vase Out of a Soda Bottle - English
Watch more Great Craft Ideas videos:
Use a plastic soda bottle to make a vase that, if you didn\'t know better, you\'d swear it was made out of crystal.
Step 1: Cut off the top
Cut off the...
Watch more Great Craft Ideas videos:
Use a plastic soda bottle to make a vase that, if you didn\'t know better, you\'d swear it was made out of crystal.
Step 1: Cut off the top
Cut off the top of the bottle, at the top of the bottle\'s smooth section, to make an even edge about 3 inches above where the fluted rim will be.
Tip
Use a green bottle for accented color.
Step 2: Cut strips
Wrap the measuring tape around the bottle, mark and cut evenly-spaced strips down from the top of the bottle, about 3 inches long. Then cut the strips in half once, and in half again, so that you have thin, even strips all the way around the bottle.
Step 3: Bend the strips
Carefully bend the strips outward, making a level edge around the top of the bottle. Turn the bottle upside down and press it against a flat surface to make sure the rim is even.
Tip
Make sure the creases are regularized for a symmetrical vase.
Step 4: Weave the rim
Weave one strip over the one next to it and then under the following two, creasing it so that its tip is at the base of the third strip.
Step 5: Bend and crease the next one
Bend and crease the strip you wove over with the first strip, and fold it over the next two and under the following one.
Step 6: Bend and crease the third strip
Bend and crease the third strip the same way as the first one -- over one and under two.
Step 7: Keep bending
Continue weaving the strips in this alternating pattern until only three strips are left. Tuck each of the last three under the next strip until they\'re tucked in completely.
Step 8: Add weight
Add marbles, beach glass, or stones to your vase to weigh it down so that it doesn\'t fall over. And when you get tired of your vase or want to redecorate, simply recycle it.
Did You Know?
Americans use 4 million plastic bottles every hour.
More...
Description:
Watch more Great Craft Ideas videos:
Use a plastic soda bottle to make a vase that, if you didn\'t know better, you\'d swear it was made out of crystal.
Step 1: Cut off the top
Cut off the top of the bottle, at the top of the bottle\'s smooth section, to make an even edge about 3 inches above where the fluted rim will be.
Tip
Use a green bottle for accented color.
Step 2: Cut strips
Wrap the measuring tape around the bottle, mark and cut evenly-spaced strips down from the top of the bottle, about 3 inches long. Then cut the strips in half once, and in half again, so that you have thin, even strips all the way around the bottle.
Step 3: Bend the strips
Carefully bend the strips outward, making a level edge around the top of the bottle. Turn the bottle upside down and press it against a flat surface to make sure the rim is even.
Tip
Make sure the creases are regularized for a symmetrical vase.
Step 4: Weave the rim
Weave one strip over the one next to it and then under the following two, creasing it so that its tip is at the base of the third strip.
Step 5: Bend and crease the next one
Bend and crease the strip you wove over with the first strip, and fold it over the next two and under the following one.
Step 6: Bend and crease the third strip
Bend and crease the third strip the same way as the first one -- over one and under two.
Step 7: Keep bending
Continue weaving the strips in this alternating pattern until only three strips are left. Tuck each of the last three under the next strip until they\'re tucked in completely.
Step 8: Add weight
Add marbles, beach glass, or stones to your vase to weigh it down so that it doesn\'t fall over. And when you get tired of your vase or want to redecorate, simply recycle it.
Did You Know?
Americans use 4 million plastic bottles every hour.
15:49
|
Homemade No Bake Mango Cheese Cake - English
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp...
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp unsalted butter
Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side
Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside
16 oz fat free sour cream
8 oz cool whip you can get the fat free one if you like
3 8 oz blocks of 1/3 less fat cream cheese (room temperature)
1 whole mango puree
1 tsp fresh lime juice
1/2 cup powder sugar
Method:
Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!
More...
Description:
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp unsalted butter
Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side
Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside
16 oz fat free sour cream
8 oz cool whip you can get the fat free one if you like
3 8 oz blocks of 1/3 less fat cream cheese (room temperature)
1 whole mango puree
1 tsp fresh lime juice
1/2 cup powder sugar
Method:
Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!
7:12
|
Delicious Fried and Baked Chicken Strips! - English
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut...
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut in long strips
1 tbsp ginger and garlic
salt to taste
1/2 tsp of pepper
3/4 tsp lemon pepper
Marinate your chicken
1 cup white flour
season the flour with
1/2 tsp of salt
1/2 tsp garlic powder
eggs
season eggs with
1/2 tsp salt
1 tsp lemon pepper
11/2 cups panko bread crumbs
season the panko bread crumbs with 1 tbsp dried parsley flakes
Method:
Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through!
Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries!
Enjoy!
More...
Description:
Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is.
Ing:
Preheat oven to 400
2 cups oil
2 lbs chicken breast cut in long strips
1 tbsp ginger and garlic
salt to taste
1/2 tsp of pepper
3/4 tsp lemon pepper
Marinate your chicken
1 cup white flour
season the flour with
1/2 tsp of salt
1/2 tsp garlic powder
eggs
season eggs with
1/2 tsp salt
1 tsp lemon pepper
11/2 cups panko bread crumbs
season the panko bread crumbs with 1 tbsp dried parsley flakes
Method:
Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through!
Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries!
Enjoy!
6:27
|
1:56
|
Quick Recipes - Gulab Jamun with Milk Powder Recipe - English Urdu
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar...
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix until crumbled.
-Add milk and mix well,cover and refrigerate for 10 minutes.
-Wet your hands with water and knead until smooth dough.
-Now makes 10-12 small smooth balls of same size,make sure they have no cracks.
-In wok,heat ghee and fry on low flame while stirring gently.
-Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
-When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee dal ker crumbled hunay tak mix ker lein.
-Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein.
-Pista sa garnish ker ka serve karein.
More...
Description:
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix until crumbled.
-Add milk and mix well,cover and refrigerate for 10 minutes.
-Wet your hands with water and knead until smooth dough.
-Now makes 10-12 small smooth balls of same size,make sure they have no cracks.
-In wok,heat ghee and fry on low flame while stirring gently.
-Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
-When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee dal ker crumbled hunay tak mix ker lein.
-Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein.
-Pista sa garnish ker ka serve karein.
28:06
|
How To Have A Healthy Marriage | IP Talk Show | English
Welcome to the Islamic Pulse Talk Show.
In this episode we\'re talking about \"How To Have A Healthy Marriage\".
But what exactly does it mean to have a healthy marriage?
What is...
Welcome to the Islamic Pulse Talk Show.
In this episode we\'re talking about \"How To Have A Healthy Marriage\".
But what exactly does it mean to have a healthy marriage?
What is the view of Islam as regards to marriage and its positive benefits?
And what is the view of Islam as regards to the negative impacts of not getting married?
What is the give-and-take marriage and can it be succesful?
And what kind of expectations should we have from our spouses?
And what kind of problems occur when one has expectations in a marriage?
What effect does looking nice for one\'s spouse have in having a healthy marriage?
What are some practical things that we can do, in order to make sure we have a healthy marriage?
What are some of the purposes behind marriage?
What role does effort play in making sure that we have a healthy marriage?
How does social media addiction impact our marriages, or all of our relationships for that matter?
What impact does lack of communication have on our marriages, or on all of our relationships for that matter?
How can the famous tradition of Hadithe Kisa, help us to have a healthy marriage?
What role does terms of endearment play when it comes to having a healthy marriage?
What role does tolerance-level play in having a healthy marriage?
How does living outside of our means, deteriorate a healthy marriage?
Is the individual benefit more important than the household benefit; which one should have the priority?
And how is the Islamic concept of marriage different from the post-industrialization concept of marriage?
Finally, what are some things that we can do, in order to have a healthy marriage?
In order to answer these questions and more, we humbly invited Shaykh Shafiq Huda from the Canada to come and speak with us on \"How To Have A Healthy Marriage\"?
#IslamicPulse #IPTalkShow #Islam #Allah #Quran #AhlulBayt #Mohammad #Ali #Fatima #Hasan #Husayn #Sacrifice #TheAwaitedOne #Mahdi #Imam #Wilayah #Imamate #Truth #Justice #Rghteousness #Freedom #Independence #Marriage #Wedding #HomeMaker #Home #Household #Relationship #MarriedLife #Wife #Husband #Bride #Groom #Married #IslamicRevolution #IslamicAwakening #ImamMahdi #EndTimes #Faith #Spirituality #God #SocialMedia #Life
More...
Description:
Welcome to the Islamic Pulse Talk Show.
In this episode we\'re talking about \"How To Have A Healthy Marriage\".
But what exactly does it mean to have a healthy marriage?
What is the view of Islam as regards to marriage and its positive benefits?
And what is the view of Islam as regards to the negative impacts of not getting married?
What is the give-and-take marriage and can it be succesful?
And what kind of expectations should we have from our spouses?
And what kind of problems occur when one has expectations in a marriage?
What effect does looking nice for one\'s spouse have in having a healthy marriage?
What are some practical things that we can do, in order to make sure we have a healthy marriage?
What are some of the purposes behind marriage?
What role does effort play in making sure that we have a healthy marriage?
How does social media addiction impact our marriages, or all of our relationships for that matter?
What impact does lack of communication have on our marriages, or on all of our relationships for that matter?
How can the famous tradition of Hadithe Kisa, help us to have a healthy marriage?
What role does terms of endearment play when it comes to having a healthy marriage?
What role does tolerance-level play in having a healthy marriage?
How does living outside of our means, deteriorate a healthy marriage?
Is the individual benefit more important than the household benefit; which one should have the priority?
And how is the Islamic concept of marriage different from the post-industrialization concept of marriage?
Finally, what are some things that we can do, in order to have a healthy marriage?
In order to answer these questions and more, we humbly invited Shaykh Shafiq Huda from the Canada to come and speak with us on \"How To Have A Healthy Marriage\"?
#IslamicPulse #IPTalkShow #Islam #Allah #Quran #AhlulBayt #Mohammad #Ali #Fatima #Hasan #Husayn #Sacrifice #TheAwaitedOne #Mahdi #Imam #Wilayah #Imamate #Truth #Justice #Rghteousness #Freedom #Independence #Marriage #Wedding #HomeMaker #Home #Household #Relationship #MarriedLife #Wife #Husband #Bride #Groom #Married #IslamicRevolution #IslamicAwakening #ImamMahdi #EndTimes #Faith #Spirituality #God #SocialMedia #Life
Video Tags:
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4:22
|
This is our last chance | Agha Ali Reza Panahian | Farsi Sub English
A door to Heaven has opened for us
==============================
Follow us:
Facebook: https://www.facebook.com/Panahianen/ ...
Instagram: https://www.instagram.com/PanahianEN/...
Twitter:...
A door to Heaven has opened for us
==============================
Follow us:
Facebook: https://www.facebook.com/Panahianen/ ...
Instagram: https://www.instagram.com/PanahianEN/...
Twitter: https://twitter.com/PanahianEN
Telegram: https://telegram.me/Panahianen/
==============================
Do you know why we don’t repent, worship, do good deeds or endeavor to have a good intention very much? Because we think we always have these opportunities! That’s it.
There is a very old joke. It may not seem as funny nowadays. A person was told, “If you want money, go to Tehran. It’s all over the place there [meaning it’s easy to make money there].” “Really?!” “Yes.” When he got off the bus, he saw a bill on the ground next to his foot. He thought, “It’s really true that money is all over the place in Tehran. I’ll start collecting from tomorrow. I have come a long distance and I’m tired now.”
The next day, he asked the motel, “Do you have a bag?” “What do you want it for?” “I want to collect money,” he said. “From where?” “They said it’s all over the place!” he replied. “Yesterday when I got off the bus, I saw a bill,” he continued. “You should have picked up that bill! It’s not like that.”
Many people think like this. “I’ll do it later.” God doesn’t like such an attitude. Are you sure you will have a chance in the future?! Who will give you this chance? When a good deed comes to your mind, does it come for no reason? O God, I should repent very much for the times when it occurred to me to come to You, but I told myself I’ll do it later. I thought I will always have these opportunities. It is said that when something good comes to your heart, don’t ignore it! Think, “An angel has inspired this thought in me!”
See how the Immaculate Ones talk to God. They have said that when you want to talk to God, imagine that this is your last chance. Think, “Will there be any other opportunities? Will I have such an opportunity again?” We don’t think like this. We think we always have such opportunities! But the Immaculate Imams tell us there aren’t always these opportunities! This is the last chance. It is said, “Appreciate the opportunities you have. They pass by like a cloud passing by.”
It’s like small, scattered clouds that come into the sky for a short time. When you look again, they’re not there anymore. This is how opportunities are. The Commander of the Faithful, Ali (as), has said this and not just any person! He knows the universe better than others. He said that this is how we should look at matters.
One of these opportunities is the Night of Destiny and the month of Ramadan. There are many opportunities that we miss unfortunately. We have been told to read the Jawshan Kabeer Supplication on the Nights of Destiny. A door to Heaven has opened for us! Don’t read even one line of the Jawshan Kabeer Supplication negligently. Don’t call God by even one of His attributes in the Jawshan Kabeer Supplication negligently. “God, did You hear me? I am saying this to You. O He Who plans the day and the night. O He Who gives the sustenance of the small child. O God, did You hear me? I said this about You! See.” Whether you cry or not, pay attention while you are saying these and they will have an effect on the world!
Do you know why we don’t repent, worship, do good deeds or endeavor to have a good intention very much? Because we think we always have these opportunities! Many people think like this. “I’ll do it later.” God doesn’t like such an attitude. Are you sure you will have a chance in the future?! Who will give you this chance? When a good deed comes to your mind, does it come for no reason? When something good comes to your heart, don’t ignore it! Think, “An angel has inspired this thought in me!
More...
Description:
A door to Heaven has opened for us
==============================
Follow us:
Facebook: https://www.facebook.com/Panahianen/ ...
Instagram: https://www.instagram.com/PanahianEN/...
Twitter: https://twitter.com/PanahianEN
Telegram: https://telegram.me/Panahianen/
==============================
Do you know why we don’t repent, worship, do good deeds or endeavor to have a good intention very much? Because we think we always have these opportunities! That’s it.
There is a very old joke. It may not seem as funny nowadays. A person was told, “If you want money, go to Tehran. It’s all over the place there [meaning it’s easy to make money there].” “Really?!” “Yes.” When he got off the bus, he saw a bill on the ground next to his foot. He thought, “It’s really true that money is all over the place in Tehran. I’ll start collecting from tomorrow. I have come a long distance and I’m tired now.”
The next day, he asked the motel, “Do you have a bag?” “What do you want it for?” “I want to collect money,” he said. “From where?” “They said it’s all over the place!” he replied. “Yesterday when I got off the bus, I saw a bill,” he continued. “You should have picked up that bill! It’s not like that.”
Many people think like this. “I’ll do it later.” God doesn’t like such an attitude. Are you sure you will have a chance in the future?! Who will give you this chance? When a good deed comes to your mind, does it come for no reason? O God, I should repent very much for the times when it occurred to me to come to You, but I told myself I’ll do it later. I thought I will always have these opportunities. It is said that when something good comes to your heart, don’t ignore it! Think, “An angel has inspired this thought in me!”
See how the Immaculate Ones talk to God. They have said that when you want to talk to God, imagine that this is your last chance. Think, “Will there be any other opportunities? Will I have such an opportunity again?” We don’t think like this. We think we always have such opportunities! But the Immaculate Imams tell us there aren’t always these opportunities! This is the last chance. It is said, “Appreciate the opportunities you have. They pass by like a cloud passing by.”
It’s like small, scattered clouds that come into the sky for a short time. When you look again, they’re not there anymore. This is how opportunities are. The Commander of the Faithful, Ali (as), has said this and not just any person! He knows the universe better than others. He said that this is how we should look at matters.
One of these opportunities is the Night of Destiny and the month of Ramadan. There are many opportunities that we miss unfortunately. We have been told to read the Jawshan Kabeer Supplication on the Nights of Destiny. A door to Heaven has opened for us! Don’t read even one line of the Jawshan Kabeer Supplication negligently. Don’t call God by even one of His attributes in the Jawshan Kabeer Supplication negligently. “God, did You hear me? I am saying this to You. O He Who plans the day and the night. O He Who gives the sustenance of the small child. O God, did You hear me? I said this about You! See.” Whether you cry or not, pay attention while you are saying these and they will have an effect on the world!
Do you know why we don’t repent, worship, do good deeds or endeavor to have a good intention very much? Because we think we always have these opportunities! Many people think like this. “I’ll do it later.” God doesn’t like such an attitude. Are you sure you will have a chance in the future?! Who will give you this chance? When a good deed comes to your mind, does it come for no reason? When something good comes to your heart, don’t ignore it! Think, “An angel has inspired this thought in me!
8th Dua-E-Ramazan 2007-Tafseer-Urdu-Dubai
Let me have mercy on orphans,
Feed hungry,
spread peace,
company of noble minded,
o shelter of the hopeful!
God has ordered the powerful people of the society to take responsibility for the...
Let me have mercy on orphans,
Feed hungry,
spread peace,
company of noble minded,
o shelter of the hopeful!
God has ordered the powerful people of the society to take responsibility for the weak,esp those who are orphans
One who helps an orphan actually does it only for God,as an orphan is the helpless one and you get nothing in return ,,
Hadith:if someone put his hand on the head of the orphan with mercy,he gets the hasanat(rewards) comparable to the number of hairs that were covered!
Let me have the capablity to feed the people;
Most deserving are those who are not well fed already,if you dont get any such people deserving,look beyond your vicinity,,the point is not just feeding,but give a helping hand to those who are deprived,,
Make sure,that you are in the company with such pepople who are deprived,,
Todays world despite of having the best means of communications ever, has invented extreme ignorance among people personal affairs,,one who is rich,is not aware of the those who are sufferers,and those suffering, find them alone ,,,
when quran praises Alh ul Bait ,of their giving food in the way of God,,He says that they give sincerely in the way of God and expect nothing in return,,,
Let me spread peace,,
one of the greatness of the religion that it brings people closer thru the greeting of peace,,religion asks you to say salams to one another and say it with heart,,desire really from the botom of the heart that you really want to give somthing good to the other person,,let it not be only a ritual,,,rather make it really a live gift,,
Let me have the company of the who have great will power,
,,one who feels pleasure in carrying out the commands,,does not falls back,,
Imam Ali says if you sit with such peple you will learn greatness and they will be helpful as well,,
Once when we are thinking for the company of our kids ,this should be bore in mind as well,,,give them good company,,
sometimes we feel pleasure with those who are not very practicing,,but at the same time we say we want good company,,this means that we are decieving ourselves,,
it is the greatness of such great will- powered people,,that they will turn you same like them,,
If you wnat to chk your standards of your ethical status,,see your company,,,
O shelter of teh hopeful!!
More...
Description:
Let me have mercy on orphans,
Feed hungry,
spread peace,
company of noble minded,
o shelter of the hopeful!
God has ordered the powerful people of the society to take responsibility for the weak,esp those who are orphans
One who helps an orphan actually does it only for God,as an orphan is the helpless one and you get nothing in return ,,
Hadith:if someone put his hand on the head of the orphan with mercy,he gets the hasanat(rewards) comparable to the number of hairs that were covered!
Let me have the capablity to feed the people;
Most deserving are those who are not well fed already,if you dont get any such people deserving,look beyond your vicinity,,the point is not just feeding,but give a helping hand to those who are deprived,,
Make sure,that you are in the company with such pepople who are deprived,,
Todays world despite of having the best means of communications ever, has invented extreme ignorance among people personal affairs,,one who is rich,is not aware of the those who are sufferers,and those suffering, find them alone ,,,
when quran praises Alh ul Bait ,of their giving food in the way of God,,He says that they give sincerely in the way of God and expect nothing in return,,,
Let me spread peace,,
one of the greatness of the religion that it brings people closer thru the greeting of peace,,religion asks you to say salams to one another and say it with heart,,desire really from the botom of the heart that you really want to give somthing good to the other person,,let it not be only a ritual,,,rather make it really a live gift,,
Let me have the company of the who have great will power,
,,one who feels pleasure in carrying out the commands,,does not falls back,,
Imam Ali says if you sit with such peple you will learn greatness and they will be helpful as well,,
Once when we are thinking for the company of our kids ,this should be bore in mind as well,,,give them good company,,
sometimes we feel pleasure with those who are not very practicing,,but at the same time we say we want good company,,this means that we are decieving ourselves,,
it is the greatness of such great will- powered people,,that they will turn you same like them,,
If you wnat to chk your standards of your ethical status,,see your company,,,
O shelter of teh hopeful!!
Twenty Five Thousand Muslim Weddings! - Baba Ali - Ummahfilms - English
Courtesy ummahfilms on youtube. -- ITS AMAZING how much we spend for weddings. Here is a video that many of us can relate to. This is the 3rd video in the series so make sure you checkout the...
Courtesy ummahfilms on youtube. -- ITS AMAZING how much we spend for weddings. Here is a video that many of us can relate to. This is the 3rd video in the series so make sure you checkout the others on www.ummahfilms.com --
More...
Description:
Courtesy ummahfilms on youtube. -- ITS AMAZING how much we spend for weddings. Here is a video that many of us can relate to. This is the 3rd video in the series so make sure you checkout the others on www.ummahfilms.com --
Presentation - Ay Kaash - Urdu with English Text
Presentation - Aye Kaash - Urdu with English Text. Spread the message of Karbala. Wake up Shias of Ali (a.s) - the son of Ali (a.s) is coming to rescue you - the son of Ali...
Presentation - Aye Kaash - Urdu with English Text. Spread the message of Karbala. Wake up Shias of Ali (a.s) - the son of Ali (a.s) is coming to rescue you - the son of Ali (a.s) is coming to spread justice and peace on the earth - the son of Ali (a.s) is coming to implement the system of Allah on this earth - the son of Ali (a.s) is coming to confront the aggressors - the son of Ali (a.s) is coming to fight the Muawiya of the time - the son of Hussain (a.s) is coming to fight the Yazeed of the time. O Believers BE PREPARED BE PREPARED BE PREPARED. Make sure that we are equipped in all ways possible to assist our Imam (a.t.f.s)
More...
Description:
Presentation - Aye Kaash - Urdu with English Text. Spread the message of Karbala. Wake up Shias of Ali (a.s) - the son of Ali (a.s) is coming to rescue you - the son of Ali (a.s) is coming to spread justice and peace on the earth - the son of Ali (a.s) is coming to implement the system of Allah on this earth - the son of Ali (a.s) is coming to confront the aggressors - the son of Ali (a.s) is coming to fight the Muawiya of the time - the son of Hussain (a.s) is coming to fight the Yazeed of the time. O Believers BE PREPARED BE PREPARED BE PREPARED. Make sure that we are equipped in all ways possible to assist our Imam (a.t.f.s)
10:25
|
Unrepentant Genocide in Canada part two - English
Kevin Annett dogged determination to make sure we learn the truth about the genocide of he claims roughly 80 90 million North American Indians
Kevin Annett dogged determination to make sure we learn the truth about the genocide of he claims roughly 80 90 million North American Indians
9:16
|
Unrepentant Genocide in Canada part three - English
Kevin Annett dogged determination to make sure we learn the truth about the genocide of millions of North American Indians English
Kevin Annett dogged determination to make sure we learn the truth about the genocide of millions of North American Indians English