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[30 July 2012] Women serving as security forces in India - English For the past six decades now, since India gained independence from British rule Indian men alone have been seen guarding the international borders of the country. But now not any more, since India's first women battalion is ready to play their part for their country's safety.

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These Crispy chicken cutlets will make thing easy for you. Kids and adults both will equally enjoy. There are so many ways to use them and the best part is that you can make and freeze for a quick fix any time. #HappyCookingToYou Written Recipe: http://bit.ly/2nGqaOo Crispy Chicken Cutlets Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Onion powder 1 tsp -Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs -Cheddar cheese grated ½ Cup -Breadcrumbs 1 Cup or as required -Dried oregano 1 tsp -Paprika powder 1 tbs -Anday (Eggs) 3 -Cooking oil for frying Directions: -In chopper,add chicken boneless cubes and chop well. -In bowl,add chicken mince,paprika powder,garlic powder,salt,black pepper powder,white pepper powder,onion powder,fresh parsley/fresh coriander and mix until well combined. -Add cheddar cheese,mix well & refrigerate for 10 minutes. -In a bowl,add breadcrumbs,dried oregano,paprika powder,shake well & set aside. -In bowl,add eggs,whisk well & set aside. -Grease hands with oil,take a mixture and make a ball (65 gms),coat in breadcrumbs,press and shape into square shape then dip into beaten eggs and again coat in breadcrumbs (makes 8-9). -Can be stored in freezer for up to 1 month. -In frying pan,heat cooking oil and fry on medium low flame from both sides until golden brown. Serving Idea: -Burger -Sandwiches Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Onion powder 1 tsp -Fresh parsley/Hara dhania (Fresh coriander) chopped 2 tbs -Cheddar cheese grated ½ Cup -Breadcrumbs 1 Cup or as required -Dried oregano 1 tsp -Paprika powder 1 tbs -Anday (Eggs) 3 -Cooking oil for frying Directions: -Chopper meim chicken boneless cubes dal ker ache tarhan chop ker lein. -Bowl mein chicken qeema,paprika powder,lehsan powder,namak,kali mirch powder,safed mirch powder,onion powder aur fresh parsley/hara dhania dal ker ache tarhan mix ker lein. -Cheddar cheese dal ker ache tarhan mix karein & 10 minute kliya refrigerate ker lein. -Bowl mein breadcrumbs,dried oregano aur paprika powder dal ker ache tarhan shake karein & side per rakh dein. -Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein. -Hathon ko oil sa grease karein aur aur mixture ko la ker ball banayein (65 gms) aur breadcrumbs mein coat ker ka square shape mein bana lein phir pheetay hoye anday mein dip ker ka dubara breadcrumbs mein coat ker lein (makes 8-9). -Freezer mein 1 month tak store ker saktay han. -Frying pan mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein. Serving Idea: -Burger -Sandwiches

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A US federal appeals court has rejected the plea by a Saudi national who\'s serving life in prison for trying to make a bomb. 23-year-old Khalid Ali Aldawsari, a former Texas college student, was convicted nearly two years ago of attempting to use a weapon of mass destruction. Prosecutors said he had collected bomb-making materials in his Lubbock apartment and researched possible targets -- including former President George W. Bush\'s Dallas home. In the appeal to the New Orleans-based court, Aldawsari\'s lawyers contended that the trial judge improperly allowed evidence and gave invalid jury instructions.

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This session: - Patience & Forbearance - Why do people get angry? - What is Hilm? - A message for husbands & wives - A message for public servants - Serving others with patience Hujjatul Islam Haq Panah is a Howza teacher in Qom, Iran.

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A look at the incredible early life of the outstanding Shaheed Qasem Soleimani. As the first anniversary of the martyrdom of General Qasem Soleimani dawns upon us, Islamic Pulse is releasing a four-part mini series on this great and unparalleled warrior of Islam in the modern world. Who was this shining star of the Ummah, through whom countless lives were saved? How were the humble beginnings of this selfless individual? How did he prove at a young age that his soul was worthy of serving the noble cause of Imam Mahdi (A)? #QasemSoleimani #IRGC #Iran #Freedom #Syria #Afghanistan #Iraq #SevereRevenge #Revenge #Islam #DeathToISIS #DeathToAmerica #DeathToisrael #DeathToUK

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3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYou written Recipe: https://goo.gl/uGEQar More Recipes: http://www.foodfusion.com 3 Home Remedies for Common Cold,Flu & Cough Recipe in English: Ingredients: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add ginger and simmer for 4-5 minutes. -Add lemon slices,mix well and simmer for 2 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Ginger & Black pepper: -Pani (Water) 2 Cups -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) sliced 1 inch piece -Honey ½ tsp or to taste Directions: -In kettle,add water and bring it to boil. -Add black pepper crushed and ginger,mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day. Recipe in Urdu: Ajza: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Adrak dal ker 4-5 minutes kliya simmer karein. -Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein. Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Honey dal ker ache tarhan karein & serve karein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein. Ginger & Black pepper: -Pani (Water) 2 Cups -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ½ tsp -Honey ½ tsp or to taste Directions: -Kettle mein pani dal ker ubal lein. -Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein.

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Two tasteful ways to make banana and dates milkshake. Involve your kids in cooking and create some cherish-able memories. #HappyParentingToYou Milkshakes 2-ways Recipe in English: Banana Milkshake Ingredients: -Banana 1 -Chikoo (Sapodilla) peeled & slices 1 -Cheeni (Sugar) 1 tbs or to taste (optional) -Cocoa powder 1 tbs -Vanilla ice cream 2 scoops -Ice cubes -Doodh (Milk) chilled 1 Cup Directions: -In blender,add banana,sapodilla,sugar,cocoa powder,vanilla ice cream,ice cubes,milk and blend well. -In serving jar,add prepared smoothie,ice cream and garnish with chocolate syrup & serve chilled! Date Milkshake Ingredients: -Khajure (Dates) soft & deseeded 5-6 -Cheeni (Sugar) 1 tbs or to taste (optional) -Ice cubes -Vanilla ice cream 2 scoops -Doodh (Milk) chilled 1 Cup Directions: -In blender,add dates,sugar,ice cubes,vanilla ice cream,milk and blend well. -In serving jar,add chocolate syrup,prepared smoothie,ice cream and garnish with chocolate & serve chilled! Recipe in Urdu: Banana Milkshake Ajza: -Banana 1 -Chikoo (Sapodilla) peeled & slices 1 -Cheeni (Sugar) 1 tbs or to taste (optional) -Cocoa powder 1 tbs -Vanilla ice cream 2 scoops -Ice cubes -Doodh (Milk) chilled 1 Cup Directions: -Blender mein banana,chikoo,cheeni,cocoa powder,vanilla ice cream,ice cubes aur doodh dal ker ache tarhan blend ker lein. -Serving jar mein tayyar smoothie aur ice cream dal dein aur chocolate syrup sa garnish ker ka chilled serve karein. Date Milkshake Ajza: -Khajure (Dates) soft & deseeded 5-6 -Cheeni (Sugar) 1 tbs or to taste (optional) -Ice cubes -Vanilla ice cream 2 scoops -Doodh (Milk) chilled 1 Cup Directions: -Blender mein khajure,cheeni,ice cubes,vanilla ice cream aur doodh dal ker ache tarhan blend ker lein. -Serving jar mein chocolate syrup,tayyar smoothie,ice cream dal dein aur chocolate sa garnish ker ka chilled serve karein.

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Chairman of the Expediency Council Ayatollah Akbar Hashemi Rafsanjani has passed away at the age of 82 due to heart condition. Ayatollah Rafsanjani was admitted to a hospital in northern Tehran on Sunday after having an acute heart attack. Born on August 25, 1934, the influential Iranian politician and writer was the fourth president of the Islamic Republic, serving from 1989 to 1997. Rafsanjani was the head of the Assembly of Experts from 2007 to 2011. The influential cleric was elected chairman of the Iranian parliament in 1980 and served until 1989. He assumed office as the Chairman of the Expediency Council in 1989. Iranian President Hassan Rouhani attended the hospital where Ayatollah Rafsanjani was hospitalized, undergoing treatment. Head of Tehran’s Shohada Hospital has declared heart arrest as the cause of Ayatollah Hashemi Rafsanjani’s passing away. Ayatollah Hashemi Rafsanjani was among the main aides to late founder of the Islamic Republic, Imam Khomeini. He played an influential role both during anti-Shah struggles before the victory of the Islamic Revolution and afterwards through various stages of the establishment of the Islamic Republic of Iran. Rafsanjani was also a key figure during the eight years of Iraq’s imposed war on Iran (1980-88), serving as substitute to commander-in-chief of the armed forces. According to IRNA news agency, the funeral for Ayatollah Hashemi Rafsanjani will be held in Tehran on Tuesday.

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Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou Recipe in English: Ingredients: •For Cheese Balls: -Fresh milk 1 ltr -Vinegar 2 tbs •For Sheera: -Sugar 1 cup -Water 1 & ¼ cup •For Sweet Milk (Rabri): -Fresh milk 1 litre -Sugar ¾ cup or to taste -Cardamom powder ½ tsp -Water 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Almond and pistachio for garnishing Directions: •Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. •Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil. -Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water. •Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. -Remove from flame and add tetrapak cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water. -Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled. Recipe in Urdu: Ajza: •For Cheese Balls: -Doodh (taza) 1 ltr -Sirka 2 tbs •For Sheera: -Cheeni 1 cup -Pani 1 & ¼ cup •For Sweet Milk (Rabri): -Doodh (taza) 1 litre -Cheeni ¾ cup or to taste -Elaichi powder ½ tsp -Pani 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Badam and pista for garnishing Directions: •Prepare Cheese Ball: -Doodh ko garam karein aur ubal lein. -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. -Daba ker k ezafe pani nikal lein. -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. •Prepare Sheera: -Sauce pan mein cheeni aur pani dal ker ubal lein. -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. -Thanday pani mein dal ker side per rakh dein. •Prepare Sweet Milk (Rabri): -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. -Thanda serve karein.

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The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou More recipes on www.foodfusion.com Chicken Shawarma Salad Recipe in English: Ingredients: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Directions: Prepare Grilled Chicken: -In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well. -Add chicken pieces,mix well and marinate for 2 hours. -Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil. -Then cut into desired pieces and set aside. For Toasted Garlic Pita bread: -In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter. -Heat griddle,place pita bread and brush top with garlic flavored butter. -Toast from both sides until golden brown. -Cut pita bread into desired pieces. Prepare Yogurt Sauce: -In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside. Prepare Salad: -In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well. Assembling: -On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve. Recipe in Urdu: Ajza: Prepare Grilled Chicken: -Paprika powder 1 tsp -Elaichi powder (Cardamom powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Laung powder (Clove powder) ¼ tsp -Lehsan powder (Garlic powder) 1 tsp -Darchini powder (Cinnamon powder) ¼ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Garam masala powder ½ tsp -Olive oil 1 tbs -Dahi (Yogurt) strained 2 tbs -Chicken fillets 2 -Oil Toasted Garlic Pita Bread: -Makhan (Butter) 2-3 tbs -Lehsan powder (Garlic powder) 1 tsp -Pita bread 2-3 Prepare Yogurt Sauce: -Dahi (Yogurt) strained ½ Cup -Lemon juice 1 tsp -Tahini paste 1 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ¼ tsp Prepare Salad: -Salad patta (Lettuce leaves) chopped 2 Cups -Pyaz (Onion) diced 1 -Tamatar (Tomato) deseeded & diced 2 medium -Kheera (Cucumber) diced 1-2 -Black olives ¼ Cup -Feta cheese cubes ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs Assembling: -Prepared salad -Toasted garlic pita bread -Grilled chicken -Yogurt sauce Direction: Prepare Grilled Chicken: -Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein. -Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein. -Phir desired pieces mein cut ker lein aur side per rakh dein. For Toasted Garlic Pita bread: -Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein. -Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein. -Dono sides sa golden brown hunay tak toast ker lein. -Pita bread ko desired shapes mein cut ker lein. Prepare Yogurt Sauce: -Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein. Prepare Salad: -Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein. Assembling: -Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.

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Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou Written Recipe: https://goo.gl/3H2Xtm More dessert recipes: https://goo.gl/FZg5wG Khubani ka Meetha Recipe in English: Ingredients: -Sukhi khubani (Dried apricots) 200 gms (soaked overnight) -Cheeni (Sugar) ½ Cup or to taste -Pani (Water) ¼ Cup or as required -Khubani ka badam (Apricot almonds) -Doodh (Milk) 400 ml -Cheeni (Sugar) 4 tbs or to taste -Vanilla custard 2 & ½ tbs -Doodh (Milk) 100 ml -Cream for garnishing Directions: -Wash and soak dried apricots in enough water for overnight. -Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. -Throw away the hard covering and keep the apricot almond side for later use. -In pot,add sugar and soaked apricots with water and mix well until sugar dissolves. -Cover and cook on low flame for 10-12 minutes or until apricots gets soft. -Add water and mix well. -Cover and cook for 2 minutes. -Turn off the flame and blend the mixture with the help of the blender until smooth. -Add apricot almonds,mix well & let it cool. -In pot,add milk and sugar,whisk well and bring it to boil. -In bowl,add vanilla custard,milk and mix well. -In milk,gradually add dissolve custard and whisk continually & let it cool. -In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve. Recipe in Urdu: Ajza: -Sukhi khubani (Dried apricots) 200 gms (soaked overnight) -Cheeni (Sugar) ½ Cup or to taste -Pani (Water) ¼ Cup or as required -Khubani ka badam (Apricot almonds) -Doodh (Milk) 400 ml -Cheeni (Sugar) 4 tbs or to taste -Vanilla custard 2 & ½ tbs -Doodh (Milk) 100 ml -Cream for garnishing Directions: -Sukhi khubani ko dho lein aur overnight kliya bheego dein. -Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein. -Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein. -Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. -Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein. -Pani dal ker ache tarhan mix ker lein. -Dhak dein aur 2 minutes kliya paka lein. -Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein. -Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein. -Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein. -Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein. -Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein. -Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.

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For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/rrAcm7 More Recipes: http://www.foodfusion.com Bohra Dabba Gosht Recipe in English: Ingredients: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside. -In pot,add ghee and let it melt. -Add cumin seeds and mix. -Add all-purpose flour and mix well for 2 minutes. -Add grinded onion and mix well. -Add ginger garlic paste,mix well and cook for 4-5 minutes. -Add mutton and mix well until changes color. -Add yogurt,ground paste and mix well. -Add salt and garam masala powder,mix well and cook for 2-3 minutes. -Add water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (20-25 minutes). -In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil. -Microwave for 1-2 minutes & serve! Recipe in Urdu: Ajza: -Hari mirch (Green chilies) chopped 4-5 -Kaju (Cashew nuts) ¼ Cup -Kashkhash (Poppy seeds) 2 tbs -Pani (Water) 2-3 tbs or as required -Ghee 2-3 tbs -Zeera (Cumin seeds) 1 tsp -Maida (All-purpose flour) 1 & ½ tbs -Pyaz (Onion) grinded 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton boneless cubes ½ kg -Dahi (Yogurt) whisked 1 Cup -Namak (Salt) 1 tsp or to taste -Garam masala powder 1 tbs -Pani (Water) 2-3 Cups or as required -Tamatar (Tomato) sliced 1 medium -Hara dhania (Fresh coriander) chopped -Anda (Egg) whisked 1 -Oil (hot) ½ Cup Directions: -Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein. -Pot mein ghee dal ker melt karein. -Zeera dal ker mix ker lein. -Maida dal dein aur 2 minutes kliya ache tarhan mix karein. -Pyaz grinded shamil karein aur ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Dahi aur ground paste dal ker ache tarhan mix karein. -Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes). -Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein. -1-2 minutes kliya microwave ker lein & serve karein!

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Extremely refreshing summer drink for you. Try Falsa Squash/Sharbat recipe and beat the heat this summer. #HappyCookingToYou Written Recipe: https://goo.gl/dGZ6Mf More Drink Recipes: https://goo.gl/sfQdqM Falsa Sharbat Recipe in English: Ingredients: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -In pot,add grewia and water,mix well and cook for 5 minutes. -Cover and cook on low flame until soft (5-6 minutes). -Now mash well with masher then strain with the help of the strainer by adding little water in between, discard seeds & set aside. -In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens. -Now add cooked grewia pulp,mix well and cook on medium low flame for 2-3 minutes. -Add lemon juice,black salt and mix well,bring it to boil and cook for 5-6 minutes. -Let it cool down. -Can be stored in refrigerator for up to a month (yields 1.5 litres). -In serving glass,add grewia syrup,ice cubes and water. -Stir & serve. Recipe in Urdu: Ajza: -Falsay (Grewia) washed ½ Kg -Pani (Water) 1 Cup -Cheeni (Sugar) 1 kg -Pani (Water) 1 litre -Lemon juice ¼ Cup -Kala namak (Black salt) 1 & ½ tbs -Falsa sharbat (Grewia syrup) 2 tbs or to taste -Ice cubes -Pani (Water) chilled 1 Cup Directions: -Pot mein falsay aur pani dal ker ache tarhan mix karein aur 5 minutes kliya paka lein. -Dhak dein aur halki ancch per naram hunay tak paka lein (5-6 minutes). -Ab masher sa ache tarhan mash karein phir strainer ki madad sa strain ker lein aur bech bech mein thora pani daltay rahein,beej ko pheek dein aur side per rakh dein. -Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein. -Ab paka huwa falsay ka pulp dal ker ache tarhan mix karein aur halki darmiyani ancch per 2-3 minutes kliya paka lein. -Lemon juice aur kala namak dal ker ache tarhan mix karein aur ubal anay ka bad 5-6 minutes kliya paka lein. -Thanda ker lein. -Refrigerator mein 1 month tak store ker saktay han (yields 1.5 litres). -Serving glass mein falsa sharbat,ice cubes aur pani dal dein.

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Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion Written Recipe: https://goo.gl/QUXRqu More Drink Recipes: https://goo.gl/sfQdqM Milk Soda Recipe in English: Ingredients: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -In water,add basil seeds,mix & soak for 10-15 minutes and set aside. -In jug,add sugar,milk and mix well until sugar is dissolved. -Now add soaked basil seeds,mix well and refrigerate until chilled. -In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled! Recipe in Urdu: Ajza: -Pani (Water) ¼ Cup or as required -Tukhmalanga (Basil seeds) 1-2 tbs -Cheeni (Sugar) 4 tbs or to taste -Doodh (Milk) ½ litre -Ice cubes -Soft drink/Club soda Directions: -Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein. -Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. -Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein. -Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.

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Apple Custard Kheer Serves 5-6 Recipe in English: Ingredients: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -In frying pan,add apples (grated with the help of the garter),mix well and cook on low flame for 5-6 minutes. -Add sugar,mix well and cook until sugar is dissolved. -In mortal & pestle,add soaked rice,crush well & set aside. -In wok,add milk and bring it to boil. -Now crushed rice,cook on low flame 4-5 minutes and mix continuously. -Now add cooked apples mixture,sugar,mix continuously and cook on low flame for 10-12 minutes. -Add pistachios,raisins,almonds and mix well. -In custard powder,add milk and mix well. -Now add dissolve custard,mix continuously and cook until custard is thick. -Add cardamom powder and mix well. -In serving dish,add apple kheer and garnish with apple slices,pistachios and almonds. -Chill in refrigerator & serve! Recipe in Urdu: Ajza: -Saib (Apple) ½ kg -Cheeni (Sugar) 3-4 tbs or to taste -Chawal (Rice) basmati 1/4 Cup (soaked for 2 hours) -Doodh (Milk) 1 & ½ litre -Cheeni (Sugar) 3-4 tbs or to taste -Pista (Pistachios) crushed 2-3 tbs -Kishmish (Raisins) 2 tbs -Badam (Almonds) crushed 2-3 tbs -Rafhan custard powder 2 tbs -Doodh (Milk) ½ Cup -Elaichi powder (Cardamom powder) ½ tsp Directions: -Frying pan mein saib (grater ki madad sa grate ker lein) dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein. -Cheeni dal ker mix karein aur cheeni ghul janay tak paka lein. -Mortal & pestle mein soaked chawal dal ker ache tarhan crush ker lein & side per rakh dein. -Karhai mein doodh dal ker ubal lein. -Ab crushed chawal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein. -Ab cooked saib ka mixture aur cheeni shamil karein aur halki ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein. -Pista,kishmish aur badam dal ker ache tarhan mix karein. -Custard powder mein doodh dal ker ache tarhan mix karein. -Add dissolve custard shamil karein aur custard garha hunay tak paka lein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix ker lein. -Serving dish mein saib ki kheer dal dein aur saib ka slices,pista aur badam sa garnish karein. -Thanda ker ka serve karein.