11:33
|
Fat Free Pineapple And Pistachio Fluff! - English
The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away!
Ing:
2 boxes pistachio instant jello pudding mix
11/2 cups skim milk (I used 2%...
The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away!
Ing:
2 boxes pistachio instant jello pudding mix
11/2 cups skim milk (I used 2% milk)
2 16-20 oz cans of crushed pineapple (drained)
1 16-20 oz can of pineapple tidbits (drained)
8 oz fat free cool whip
8 oz fat free sour cream
1/2 cup of nuts of your choice
1 8 oz can of mandarin oranges (drained) for garnishing
1/4 cup of pomegranates for garnishing
fresh mint for garnishing
Method:
In a big bowl put both the boxes of pudding in it and add the milk, with a mix stir to make a very thick pudding, to this add the sour cream and give a good mix, next add the crushed and the pineapple tidbits, make sure everything has mixed really well together, next add the cool whip and fold the cool whip in the mixture making sure all the ingredients are incorporated really well. Lastly you can garnish how ever you like using whatever fruit you like I am using the mandarin oranges and pomegranates... Hope you enjoy this recipe as much as my family and I do!!!
More...
Description:
The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away!
Ing:
2 boxes pistachio instant jello pudding mix
11/2 cups skim milk (I used 2% milk)
2 16-20 oz cans of crushed pineapple (drained)
1 16-20 oz can of pineapple tidbits (drained)
8 oz fat free cool whip
8 oz fat free sour cream
1/2 cup of nuts of your choice
1 8 oz can of mandarin oranges (drained) for garnishing
1/4 cup of pomegranates for garnishing
fresh mint for garnishing
Method:
In a big bowl put both the boxes of pudding in it and add the milk, with a mix stir to make a very thick pudding, to this add the sour cream and give a good mix, next add the crushed and the pineapple tidbits, make sure everything has mixed really well together, next add the cool whip and fold the cool whip in the mixture making sure all the ingredients are incorporated really well. Lastly you can garnish how ever you like using whatever fruit you like I am using the mandarin oranges and pomegranates... Hope you enjoy this recipe as much as my family and I do!!!
3:11
|
Recipe - Homemade Caramel McFlurry Style Dessert - English
Ingredients
3/4 Cup of thin or pure cream
1 Cup of thickened cream
1/4-1/3 of a can of sweetened condensed milk
1/2 a cup of sugar
1 Tablespoon of vanilla essence
Caramel topping
Ingredients
3/4 Cup of thin or pure cream
1 Cup of thickened cream
1/4-1/3 of a can of sweetened condensed milk
1/2 a cup of sugar
1 Tablespoon of vanilla essence
Caramel topping
7:58
|
How to make Ginger and Garlic Paste at Home! English
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This...
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
More...
Description:
How to make ginger and garlic puree it home without the nasty preservatives
Ginger
Garlic
Salt
Lemon Juice
Vinegar
Water
Mix all the ingredients and follow the method shown above..
This will keep in the freezer for a good 6 to 8 months.
3:48
|
Chocolate Toffee Cookies - English
Ingredients
125 Grams of soft butter
2/3 Cup of white sugar
1 Teaspoon of vanilla essence
1 Egg
1 Cup of plain flour
1/4 Cup self-raising flour
1 Teaspoon of baking powder
1/3 Cup of...
Ingredients
125 Grams of soft butter
2/3 Cup of white sugar
1 Teaspoon of vanilla essence
1 Egg
1 Cup of plain flour
1/4 Cup self-raising flour
1 Teaspoon of baking powder
1/3 Cup of cocoa powder
3/4 Cup of peanuts
2/3 Cup white chocolate bits
More...
Description:
Ingredients
125 Grams of soft butter
2/3 Cup of white sugar
1 Teaspoon of vanilla essence
1 Egg
1 Cup of plain flour
1/4 Cup self-raising flour
1 Teaspoon of baking powder
1/3 Cup of cocoa powder
3/4 Cup of peanuts
2/3 Cup white chocolate bits
15:34
|
How to make the easiest Koobideh Kabobs! English
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says...
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat)
2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding)
1 large egg (beaten)
5 medium tomatoes to be used for later when grilling or baking
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper tablespoon (optional)
1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.)
Directions:
Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer).
Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top.
This dish goes really well with the rice dish, so make sure you check out this link!
More...
Description:
Koobideh Kabob Recipe:
This is sister\'s Sameera and Sepeedeh\'s recipe
I made some changes in the recipe on the video!
8 Servings
Ingredients:
2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat)
2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding)
1 large egg (beaten)
5 medium tomatoes to be used for later when grilling or baking
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper tablespoon (optional)
1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.)
Directions:
Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer).
Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven.
Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top.
This dish goes really well with the rice dish, so make sure you check out this link!
4:39
|
Microwave Choclate Puddings - English
Ingredients
125 Grams of melted butter
1 Teaspoon of vanilla essence
3/4 Cup of sugar
2 Eggs
3/4 Cup of self-raising flour
1/4 Cup cocoa powder
Sauce
100 Grams of dark chocolate
125...
Ingredients
125 Grams of melted butter
1 Teaspoon of vanilla essence
3/4 Cup of sugar
2 Eggs
3/4 Cup of self-raising flour
1/4 Cup cocoa powder
Sauce
100 Grams of dark chocolate
125 Grams of thickened cream
2 Tablespoons of brown sugar
More...
Description:
Ingredients
125 Grams of melted butter
1 Teaspoon of vanilla essence
3/4 Cup of sugar
2 Eggs
3/4 Cup of self-raising flour
1/4 Cup cocoa powder
Sauce
100 Grams of dark chocolate
125 Grams of thickened cream
2 Tablespoons of brown sugar
5:59
|
Cheese Straws - Cheesy Bread Sticks Recipe - English
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to...
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to taste
Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice.
As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!
More...
Description:
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to taste
Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice.
As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!
3:58
|
Cottage Fries - Easy Oven-Fried Potato Rounds - English
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called...
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.
More...
Description:
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.
13:48
|
Quick and Easy Delicious Roasted Chicken! English
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2...
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2 whole chicken cut in 8 pieces
in a separate bowl mix the following ing:
1 tbsp fresh ginger and garlic
1/2 cup yogurt
salt to taste
1 tbsp lemon pepper
1 tsp pepper
2 tsp basil
1 cup sour cream (you can use fat free if you like)
4 tbsp tomato paste
2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done)
1 tbsp cilantro chopped also added while you ad the lemon basil
Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy.
This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes!
Enjoy
More...
Description:
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2 whole chicken cut in 8 pieces
in a separate bowl mix the following ing:
1 tbsp fresh ginger and garlic
1/2 cup yogurt
salt to taste
1 tbsp lemon pepper
1 tsp pepper
2 tsp basil
1 cup sour cream (you can use fat free if you like)
4 tbsp tomato paste
2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done)
1 tbsp cilantro chopped also added while you ad the lemon basil
Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy.
This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes!
Enjoy
6:13
|
Rainbow Play Dough Cake Pops - EDIBLE - English
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt...
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt
Food colouring
Sticks
More...
Description:
Ingredients
3/4 Cup of soft butter
85 Grams of cream cheese
1 Cup of sugar
1 Teaspoon of vanilla essence
1 Egg
2 3/4 Cups of plain flour
1 Teaspoon of baking powder
1/4 Teaspoon of salt
Food colouring
Sticks
5:07
|
Cooking Recipe - Simple No Bake Cheesecake Recipe - English
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
Ingredients
1 Pkt of cookies
100 Grams of melted butter
750 Grams of cream cheese
400ml of thickened cream
1-1/5 of sugar
1:42
|
Triple Fruit Delight Smoothie - English
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
Ingredients
1 Cup of vanilla yogurt
1.5 Cups of mango
3/4 Cup of blueberries
3 Big strawberries or 6-8 normal sized strawberries
4:05
|
Jazzed up fresh Watermelon in less than 5 min - English
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method...
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method
Combine all the ingredients together and refrigerate at least 2 to 3 hours
Enjoy!
More...
Description:
This is how we eat a Watermelon at our house!
1 mini watermelon cut in 1 in cubes
2 lemons juiced
2 tbsp of lemon basil (chopped)
2 to 3 tbsp of fresh mint (chopped)
Method
Combine all the ingredients together and refrigerate at least 2 to 3 hours
Enjoy!
9:19
|
Cooking Recipe - Rosettes - English
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough...
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough oil to fry the rosettes
Method:
Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!
More...
Description:
Crispy, crunchy and sweet rosettes dusted with powder sugar!
Recipe:
3/4 cup four
1/4 cup rice four
2 large eggs
1 tbsp sugar
1 cup milk
vanilla essence per your taste
pinch of salt
enough oil to fry the rosettes
Method:
Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!
22:53
|
Cooking Recipe - M & M Rainbow Pinata Cake - English
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
Ingredients
Make three cakes. Any type of cake you like & add about 10 drops of food colouring to each cake as you mix it.
4:54
|
Oreo Cookies and Cream Chocolate Cake - English
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s & one normal sized oreo
Ingredients
Make a chocolate cake
Whipped some cream with 2 tablespoons of sugar in it
White frosting to cover the cake
Mini oreo\'s & one normal sized oreo
3:50
|
Warm Chocolate Fudge Cakes - English
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain flour
80 Grams of melted dark chocolate
2 Egg...
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain flour
80 Grams of melted dark chocolate
2 Egg whites
Dust with icing sugar
More...
Description:
Ingredients
1/2 Cup of boiling water
1/2 Cup of cocoa powder
3/4 Cup white sugar
1/3 Cup crushed hazelnuts
2 Egg yolks
1/3 Cup sifted plain flour
80 Grams of melted dark chocolate
2 Egg whites
Dust with icing sugar
16:34
|
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
6:09
|
Cooking Recipe - Delicious Homemade Chocolate Hearts - English
Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips!
Stay tuned for more creative videos from...
Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips!
Stay tuned for more creative videos from Raihana\\\'s Cuisines
More...
Description:
Delicious chocolate made in heart shapes, you can change up the shapes and be creative by adding nuts, raisins, heath chips or even mint chips!
Stay tuned for more creative videos from Raihana\\\'s Cuisines
5:35
|
Cream Biscuits - Easy Light & Flaky Cream Biscuits - English
Ingredients for 10-12 Cream Biscuits:
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine...
Ingredients for 10-12 Cream Biscuits:
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
1 tbsp sugar
1 1/2 cups heavy cream
2-3 tbsp melted butter
Bake at 500 F. for 10 to 12 minutes, or until well-browned
More...
Description:
Ingredients for 10-12 Cream Biscuits:
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
1 tbsp sugar
1 1/2 cups heavy cream
2-3 tbsp melted butter
Bake at 500 F. for 10 to 12 minutes, or until well-browned
9:10
|
Ragada Patties - Tea Time - Urdu
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on...
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu
More...
Description:
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu
9:37
|
Crispy Onion Ring - Tea Time urdu
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on...
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
More...
Description:
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
9:22
|
Bread Burfi - Tea Time - Urdu
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on...
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
More...
Description:
Chef Rakesh Sethi teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!
3:08
|
Vegetable Recipes - How to Make Fried Eggplant - English
the recipe for Easy Fried Eggplant
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
the recipe for Easy Fried Eggplant
Watch how to make fried eggplant. This simple method creates slices of fried eggplant with tender centers and crispy outsides.
5:18
|
How To Make Rainbow Fudge - with Yoyomax - English
Here is my rainbow playlist for more colourful goodness!
Originallysaw this on Pinterest. Here is the website I used to find the recipe:
This is an expensive recipe to make, here in my area...
Here is my rainbow playlist for more colourful goodness!
Originallysaw this on Pinterest. Here is the website I used to find the recipe:
This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can.
My cost (excluding vanilla and food colour) was about $35.
Recipe:
36 oz white chocolate or candy melts (6 oz per colour)
24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over.
In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can.
1 1/2 tsp flavouring (I used vanilla extract)
Food colour (liquid or paste).
Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk.
There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live.
Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract)
Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan.
Tap gently on counter top to spread mixture out and to remove air bubbles.
Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft)
Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours.
Remove from pan and slice into portions with a sharp knife.
Store this in the refrigerator as it gets very soft and sticky at room temperature.
More...
Description:
Here is my rainbow playlist for more colourful goodness!
Originallysaw this on Pinterest. Here is the website I used to find the recipe:
This is an expensive recipe to make, here in my area the Baker\'s brand white chocolate costs $4 a six ounce package and the milk is about $3 a can.
My cost (excluding vanilla and food colour) was about $35.
Recipe:
36 oz white chocolate or candy melts (6 oz per colour)
24 oz of sweetened condensed milk (you will need two 14 oz cans, with bit left over.
In my area of the world it is only available in 10 oz cans, so I used 2 and a bit of of a third can.
1 1/2 tsp flavouring (I used vanilla extract)
Food colour (liquid or paste).
Chop up the white chocolate into small pieces place them in a medium sized bowl and add 1/2 cup (125ml) of sweetened condensed milk.
There are recipes online where you can learn how to make your own sweetened condensed milk if you don\'t have any in the stores where you live.
Microwave on high for 50-60 seconds until chocolate is melted. Stir until smooth and add desired amount of food colour and 1/4 tsp of flavouring (I used vanilla extract)
Line a large loaf pan with aluminum foil and pour the first layer into the bottom of the pan.
Tap gently on counter top to spread mixture out and to remove air bubbles.
Place in freezer for 15 minutes or until surface of the layer is set and dry to the touch (it will still be soft)
Continue with the next 5 layers. After adding the very top layer place the pan in the refrigerator (not freezer this time) and chill for at least 12 hours.
Remove from pan and slice into portions with a sharp knife.
Store this in the refrigerator as it gets very soft and sticky at room temperature.
2:04
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Romaine Lettuce Salad : Healthy Salad Recipes - English
Not only are salads a great way to begin a nice, healthy meal, but they can also make a delicious meal all unto themselves.
Not only are salads a great way to begin a nice, healthy meal, but they can also make a delicious meal all unto themselves.
6:38
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