9:06
|
Cooking Recipe - Beef Puff Pastries - English
Puff pastries filled with a delicious meat stuffing and baked to perfection!!
For stuffing recipe please refer to the video for stuffing pastries or rolls!!! Enjoy the tutorial
Puff pastries filled with a delicious meat stuffing and baked to perfection!!
For stuffing recipe please refer to the video for stuffing pastries or rolls!!! Enjoy the tutorial
11:03
|
Roasted Chicken - English
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1...
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1 tbsp pureed garlic
1 tbsp pureed ginger
salt to taste
1 tbsp lemon pepper
1 tbsp coarse ground pepper
fresh parsley leaves for garnish
dried parsley leaves for garnish
paprika for garnish
Method:
To your chicken you want to drizzle some olive oil and add the fresh ginger, garlic and the rest of the spices mix well and add the tomato paste make sure that all the ingredients are Incorporated than drizzle some olive oil on your baking dish and transfer the chicken in it, make sure you place the chicken pieces evenly and go ahead and cover with foil and stick it in the oven for 45 min turn once, when the chicken is completely cooked turn your broiler on to 550 degrees till it reaches desired dryness, finally sprinkle with dried parsley leaves if you desire and splash it with fresh lemon juice..... Sit back and enjoy!!!!
More...
Description:
Roasted chicken baked in the oven and char broiled to perfection.......
Preheat oven at 400 degrees
Recipe:
1 whole chicken cleaned and cut
1 to 2 tbsp olive oil
2/3 cup tomato paste
1 tbsp pureed garlic
1 tbsp pureed ginger
salt to taste
1 tbsp lemon pepper
1 tbsp coarse ground pepper
fresh parsley leaves for garnish
dried parsley leaves for garnish
paprika for garnish
Method:
To your chicken you want to drizzle some olive oil and add the fresh ginger, garlic and the rest of the spices mix well and add the tomato paste make sure that all the ingredients are Incorporated than drizzle some olive oil on your baking dish and transfer the chicken in it, make sure you place the chicken pieces evenly and go ahead and cover with foil and stick it in the oven for 45 min turn once, when the chicken is completely cooked turn your broiler on to 550 degrees till it reaches desired dryness, finally sprinkle with dried parsley leaves if you desire and splash it with fresh lemon juice..... Sit back and enjoy!!!!
11:26
|
Baked Tandoori Chicken - English
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for drizzling on the chicken and 1 tbsp to put on the...
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for drizzling on the chicken and 1 tbsp to put on the baking dish
1 tbsp fresh ginger pureed
1 tbsp fresh garlic pureed
2 tbsp tandoori powder
2 tbsp paprika
1 tbsp lemon pepper
1 tbsp mango powder
2 to 4 tbsp dried parsley leaves
1 tbsp salt
fresh black pepper
1 1/2 cup sour cream
Method:
Preheat oven on bake for 400 degrees.
Mix all the ingredients with the sour cream (except the 2 tbsp of dried parsley leaves) and marinate with the chicken, for a minimum of 30 min or overnight bake in a 400 degree oven for 45 min than broil for 5 min until the chicken reaches desired charbroiled look. Garnish with dried parsley leaves and enjoy!!!!!
More...
Description:
Baked tandoori chicken baked and charbroiled to perfection!!!
1 whole chicken or 8 to 10 pieces chicken breast
2 tbsp olive oil (1 tbsp for drizzling on the chicken and 1 tbsp to put on the baking dish
1 tbsp fresh ginger pureed
1 tbsp fresh garlic pureed
2 tbsp tandoori powder
2 tbsp paprika
1 tbsp lemon pepper
1 tbsp mango powder
2 to 4 tbsp dried parsley leaves
1 tbsp salt
fresh black pepper
1 1/2 cup sour cream
Method:
Preheat oven on bake for 400 degrees.
Mix all the ingredients with the sour cream (except the 2 tbsp of dried parsley leaves) and marinate with the chicken, for a minimum of 30 min or overnight bake in a 400 degree oven for 45 min than broil for 5 min until the chicken reaches desired charbroiled look. Garnish with dried parsley leaves and enjoy!!!!!
2:35
|
Simple Cooking - How to Make MAYONNAISE at Home - English
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like homemade Mayonnaise.
Ingredients
2 Tablespoons of white vinegar
1 Egg
Pinch of salt...
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like homemade Mayonnaise.
Ingredients
2 Tablespoons of white vinegar
1 Egg
Pinch of salt
1/4 Teaspoon of dry mustard powder
1 Cup of olive oil
More...
Description:
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like homemade Mayonnaise.
Ingredients
2 Tablespoons of white vinegar
1 Egg
Pinch of salt
1/4 Teaspoon of dry mustard powder
1 Cup of olive oil
Strawberry Smoothie Recipe - English
Ingredients
6 Large Strawberries
Half a cup of milk
Half a cup of strawberry yogurt
2 Scoops of strawberry ice cream
Strawberry topping
Ingredients
6 Large Strawberries
Half a cup of milk
Half a cup of strawberry yogurt
2 Scoops of strawberry ice cream
Strawberry topping
5:27
|
HOW TO MAKE OREO TRUFFLES - English
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of...
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of milk chocolate
300 Grams ( 10.58 Ounces ) of white chocolate
More...
Description:
Ingredients
450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's
250 Grams ( 8.82 Ounces ) of cream cheese
1 Teaspoon of vanilla extract
400 Grams ( 14.10 Ounces ) of milk chocolate
300 Grams ( 10.58 Ounces ) of white chocolate
16:31
|
Grilled Chicken in a creamy, and rich Coconut Curry - English
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to...
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
More...
Description:
Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!!
Recipe:
1 Whole Chicken cut and cleaned
1tbsp fresh ginger
1tbsp fresh garlic
1tbsp salt
fresh pepper to taste
Marinate the chicken in the above ingredients and put it in a 400 degree preheated oven for 35 min. Make sure chicken is cooked through, turn the broiler on to 550 and broil the chicken until it is charbroiled at your satisfaction, while the chicken is in the oven make the curry.
Curry ingredients:
1 med onion
3 fresh roma tomatoes
2 mild or hot jalapenos upon your taste
1 tbs turmeric powder
1/2 tbsp of salt
dried parsley for garnish
1 cup heavy whipping cream
1 13.4 oz can of coconut milk
Italian parsley chopped for garnish
1 charcoal used to smoke the curry (optional)
Method:
Put 2 tbsp olive oil in a sauce pan, while that gets warm put the diced onion, diced tomatoes, diced jalapenos and the whipping cream in the blender and blend until everything is blended well, than pour the paste in the sauce pan and cook for about a minute. Sprinkle the turmeric in there as well as 1/2 tsp of salt, make sure you do a taste test, This would be a good time to put the charcoal on the stove so its fully lighted by the time your curry is ready. Check on the chicken if the chicken is cooked through turn the broiler on and charbroil the chicken and add it to the coconut curry then put the charcoal on the foil and add a little olive oil and cover the sauce pan, depending on how strong you want the barbecue flavor to be will determine on how long you leave the charcoal in the curry. Finally sprinkle with fresh and dried parsley
Serve and enjoy!!
How to make Mundazi traditional way - Easy and Quick - English
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine,...
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the African dish Mundazi in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
More...
Description:
Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan.
Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm
Quranic Cuisine, the programme which brings you cooking and the Holy Quran.
Check out the African dish Mundazi in our episode of Quranic Cuisine from www.ramadhan4u.com :)!
3:05
|
How to make Pancakes - English
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
Ingredients
1 Cup of self-raising flour
Pinch of salt
1 Egg
1 Cup of milk
2/3 of a cup of sugar
25 Grams of butter
Maple syrup for topping
6:07
|
How to make Rainbow Cupcakes - English
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect...
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect
Frosting
70 Grams of butter
2 Cups of icing sugar
1/3 Cup of milk
Different food colouring colours for each frosting
More...
Description:
Ingredients
200 Grams of butter
2 Cups of sugar
2 Teaspoons of vanilla extract
4 Eggs
3 Cups of self-raising flour
1 Cup of milk
4 Different food colouring colours for the rainbow effect
Frosting
70 Grams of butter
2 Cups of icing sugar
1/3 Cup of milk
Different food colouring colours for each frosting
9:02
|
Fanned Potatoes!!! English
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried...
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
More...
Description:
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
2:46
|
How to Make Chicken Balls - English
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder
CHOCOLATE LAVA CAKE - English
Ingredients
250 Grams of dark chocolate
1 Cup of fine sugar
175 Grams of unsalted butter
4 Eggs
1 Cup of sifted self raising flour
1 Cup of almond meal
1 Teaspoon of baking powder
Half a...
Ingredients
250 Grams of dark chocolate
1 Cup of fine sugar
175 Grams of unsalted butter
4 Eggs
1 Cup of sifted self raising flour
1 Cup of almond meal
1 Teaspoon of baking powder
Half a cup of milk
1-2 Flakes to garnish
More...
Description:
Ingredients
250 Grams of dark chocolate
1 Cup of fine sugar
175 Grams of unsalted butter
4 Eggs
1 Cup of sifted self raising flour
1 Cup of almond meal
1 Teaspoon of baking powder
Half a cup of milk
1-2 Flakes to garnish
23:36
|
Cooking Recipe - Karamati Koftay - Urdu
Learn to make karamati koftas. These are very delicious koftas made by chicken qeema.
Learn to make karamati koftas. These are very delicious koftas made by chicken qeema.
24:11
|
Recipe - Simple Homemade Bread - English
Ingredients
1.5 Cups of lukewarm water
2 Teaspoon of dry yeast
500 Grams or 3.3 Cups of plain flour
Teaspoon of salt
1.5 Teaspoons of sugar
1 Tablespoon of honey
1 Teaspoon of poppy seeds
Ingredients
1.5 Cups of lukewarm water
2 Teaspoon of dry yeast
500 Grams or 3.3 Cups of plain flour
Teaspoon of salt
1.5 Teaspoons of sugar
1 Tablespoon of honey
1 Teaspoon of poppy seeds
Homemade Very Easy Kabobs! - English
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp of onions powder
2 tsp of fresh ginger and garlic...
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp of onions powder
2 tsp of fresh ginger and garlic
11/2 tsp of lemon pepper
salt to taste
11/2 tsp of gharam masala
1/2 cup fresh chopped coriander
2 tbsp of ghee melted
Method:
In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!
More...
Description:
Delicious homemade Kabobs!
Ing:
2 lbs uncooked ground beef
21/2 cups of canola oil for frying
2 pieces of toast crushed
2 egg yolks
11/2 tsp of onions powder
2 tsp of fresh ginger and garlic
11/2 tsp of lemon pepper
salt to taste
11/2 tsp of gharam masala
1/2 cup fresh chopped coriander
2 tbsp of ghee melted
Method:
In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!
Very Cute Caterpillar Kabobs! - English
Follow the tutorial and bake the caterpillars in a preheated oven at 400 degrees for about 20 minutes or until golden brown!
Follow the tutorial and bake the caterpillars in a preheated oven at 400 degrees for about 20 minutes or until golden brown!
18:04
|
Healthy Grilled Tandoori Chicken! - English
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds of Chicken Breast
1/2 cup Canola Oil
You can mix...
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds of Chicken Breast
1/2 cup Canola Oil
You can mix these two ingredients together and keep it aside.
2 tbsp Ginger Garlic Paste
1 tbsp Black Pepper
Salt to taste
2 tbsp Lemon Pepper
2 tbsp dried Parsley flakes
2 tbsp sumac (Optional)
2 tbsp Paprika
5 tbsp Canola Oil
1/4 cup Canola Oil for brushing on top of the chicken
Method:
Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!!
Enjoy!!!
More...
Description:
Healthy Grilled Tandoori Chicken with spices that hit the spot!! I bet it\'s better than any chicken you\'ve had in a restaurant!
Ing:
3 pounds of Chicken Breast
1/2 cup Canola Oil
You can mix these two ingredients together and keep it aside.
2 tbsp Ginger Garlic Paste
1 tbsp Black Pepper
Salt to taste
2 tbsp Lemon Pepper
2 tbsp dried Parsley flakes
2 tbsp sumac (Optional)
2 tbsp Paprika
5 tbsp Canola Oil
1/4 cup Canola Oil for brushing on top of the chicken
Method:
Put all the spices in a bowl or plate and add the oil in it and mix it really well to make sure all the spices are incorporated well. In the bowl that has the chicken add 1/2 cup of canola oil and the spices and mix it really well. Get in there with your hands and rub the spices in the chicken really well, let the mixture marinate for about 1/2 hour or overnight. Take some saran wrap and place the chicken pieces on the saran wrap than cover with another piece of saran wrap and pound it with anything you have I used a lemon squeezer for this) At this time it would be great to get your grill hot. Brush the thin chicken pieces with oil and place them on the grill, turn and cook the other side and give it a splash of fresh lemon juice!!
Enjoy!!!
5:59
|
Cheese Straws - Cheesy Bread Sticks Recipe - English
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to...
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to taste
Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice.
As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!
More...
Description:
Ingredients:
frozen puff pastry
about 2 tsp olive oil , or as needed
about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed
salt, pepper, and cayenne to taste
Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice.
As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!
3:58
|
Cottage Fries - Easy Oven-Fried Potato Rounds - English
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called...
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.
More...
Description:
Ingredients:
russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion)
enough olive oil to coat
cayenne, salt, pepper, and dried herbs to taste
They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.
13:48
|
Quick and Easy Delicious Roasted Chicken! English
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2...
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2 whole chicken cut in 8 pieces
in a separate bowl mix the following ing:
1 tbsp fresh ginger and garlic
1/2 cup yogurt
salt to taste
1 tbsp lemon pepper
1 tsp pepper
2 tsp basil
1 cup sour cream (you can use fat free if you like)
4 tbsp tomato paste
2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done)
1 tbsp cilantro chopped also added while you ad the lemon basil
Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy.
This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes!
Enjoy
More...
Description:
A wonderful addition to your collection of recipes, quick easy and delicious roasted chicken!
You can either make this in your oven or use an electric skillet
preheat oven to 400 degrees
Ing:
2 whole chicken cut in 8 pieces
in a separate bowl mix the following ing:
1 tbsp fresh ginger and garlic
1/2 cup yogurt
salt to taste
1 tbsp lemon pepper
1 tsp pepper
2 tsp basil
1 cup sour cream (you can use fat free if you like)
4 tbsp tomato paste
2 tbsp of lemon basil chopped (add it 1/2 way before the chicken get done)
1 tbsp cilantro chopped also added while you ad the lemon basil
Mix all the marinade together throughly than go ahead and add it to the chicken making sure you mix it well. Once everything is really well mixed add it to the electric skillet which is on 400 degrees and cover it, after the 25 minutes uncover and make sure the chicken is done, than leave the skillet open so the liquid disappears and you are left with a thick gravy.
This is a perfect dish that goes really well with either my roasted potatoes and cheese http://www.youtube.com/watch?v=i-wU7K... any naan or mashed potatoes!
Enjoy
18:01
|
Roasted Potatoes with Cheese Sauce! English
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste...
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste
1 tsp pepper
1 tsp lemon pepper
11/2 to 2 tsp basil
Method:
Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender.
Cheese Sauce
4 tbsp unsalted butter
2 tbsp all purpose flour
2 cups milk
1/2 tsp of white pepper
16 oz cheddar cheese (can add more if you like)
Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!
More...
Description:
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste
1 tsp pepper
1 tsp lemon pepper
11/2 to 2 tsp basil
Method:
Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender.
Cheese Sauce
4 tbsp unsalted butter
2 tbsp all purpose flour
2 cups milk
1/2 tsp of white pepper
16 oz cheddar cheese (can add more if you like)
Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!
26:29
|
Cooking Recipe - Fancy Meat Stuffed Buns - English
Soft homemade buns stuffed with curried shredded meat and creatively presented!!
Preheat oven at 350 degrees
Recipe:
For the dough assembly:
Mix the next three ingredients and let rise
1 tbsp...
Soft homemade buns stuffed with curried shredded meat and creatively presented!!
Preheat oven at 350 degrees
Recipe:
For the dough assembly:
Mix the next three ingredients and let rise
1 tbsp warm water
11/2 tsp yeast
1 tsp sugar
2 cups all purpose flour
2 tbsp ghee or soft butter
1 egg
pinch of walt
warm milk to bind a soft dough
Let the dough rise for about 20 minutes and prepare the filling
2 cups shredded meat
2 tbsp olive oil
2 tbsp tomato paste
1 tsp mustard seeds
1 tsp cumin
3 to 4 curry leaves
1 tbsp lemon pepper
1 tsp gharam masala
1 tsp turmeric powder
salt to taste
1 egg for eggwash
For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney..
Enjoy
More...
Description:
Soft homemade buns stuffed with curried shredded meat and creatively presented!!
Preheat oven at 350 degrees
Recipe:
For the dough assembly:
Mix the next three ingredients and let rise
1 tbsp warm water
11/2 tsp yeast
1 tsp sugar
2 cups all purpose flour
2 tbsp ghee or soft butter
1 egg
pinch of walt
warm milk to bind a soft dough
Let the dough rise for about 20 minutes and prepare the filling
2 cups shredded meat
2 tbsp olive oil
2 tbsp tomato paste
1 tsp mustard seeds
1 tsp cumin
3 to 4 curry leaves
1 tbsp lemon pepper
1 tsp gharam masala
1 tsp turmeric powder
salt to taste
1 egg for eggwash
For the filling add 2 tbsp olive oil in a saucepan when warm add the mustard seeds pop, next add the cumin seeds, curry leaves, turmeric, gharam masala, lemon pepper, and tomato paste stir and let the tomato paste cook with all the spices, season the mixture with salt that suits your taste lastly add the shredded meat mixture and let cook, if the mixture seems dry add about 2 tbsp water so the meat absorbs all the seasoning. Let cool than follow the video directions to roll and stuff the meat buns! put it in a lined tray sprayed with some shortening and brush it with egg wash and put it in the oven for approximately 18 minutes or until nice and golden, serve with tamarind chutney..
Enjoy
19:09
|
Cooking Recipe - How to make Puri or Fried Flat Bread - English
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable...
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable dough
Method:
All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!!
Enjoy!!
More...
Description:
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable dough
Method:
All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!!
Enjoy!!
17:03
|
Very Easy & Delicious Butter Chicken! English
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the...
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
More...
Description:
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
5:19
|
Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock - English
Ingredients for 6 fondant potatoes:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper to taste
a knob of butter (a 2 or 3...
Ingredients for 6 fondant potatoes:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper to taste
a knob of butter (a 2 or 3 tablespoon size chunk)
4 thyme sprigs
1/2 cup chicken broth or stock, more if needed
*Roast at 425 F until tender, about 30 minutes
More...
Description:
Ingredients for 6 fondant potatoes:
2 tbsp vegetable oil
3 large russet potatoes (other varieties will not work as well)
salt and pepper to taste
a knob of butter (a 2 or 3 tablespoon size chunk)
4 thyme sprigs
1/2 cup chicken broth or stock, more if needed
*Roast at 425 F until tender, about 30 minutes