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With English Subtitles. It was the dawn of the Cuban revolution. Hassan Abbasi, Iranian political science professor tells the story of his young years. Apologies for the minor spelling in Sartre. Jean-Paul Charles Aymard Sartre (French pronunciation: [saʁtʁ], English: /ˈsɑrtrə/; 21 June 1905 -- 15 April 1980) was a French existentialist philosopher, playwright, novelist, screenwriter, political activist, biographer, and literary critic. He was one of the leading figures in 20th century French philosophy, existentialism, and Marxism, and his work continues to influence fields such as Marxist philosophy, sociology, critical theory and literary studies. Sartre was also noted for his long polyamorous relationship with the feminist author and social theorist, Simone de Beauvoir. He was awarded the 1964 Nobel Prize in Literature but refused the honour. Ernesto "Che" Guevara (Spanish pronunciation: [ˈtʃe geˈβaɾa];[5] June 14,[1] 1928 -- October 9, 1967), commonly known as El Che or simply Che, was an Argentine Marxist revolutionary, physician, author, intellectual, guerrilla leader, diplomat and military theorist. A major figure of the Cuban Revolution, since his death, Guevara's stylized visage has become a ubiquitous countercultural symbol and global insignia within popular culture.[6] As a medical student, Guevara traveled throughout Latin America and was transformed by the endemic poverty he witnessed.[7] His experiences and observations during these trips led him to conclude that the region's ingrained economic inequalities were an intrinsic result of capitalism, monopolism, neocolonialism, and imperialism, with the only remedy being world revolution.[8] This belief prompted his involvement in Guatemala's social reforms under President Jacobo Arbenz, whose eventual CIA-assisted overthrow solidified Guevara's radical ideology. Later, while living in Mexico City, he met Raúl and Fidel Castro, joined their 26th of July Movement, and travelled to Cuba aboard the yacht, Granma, with the intention of overthrowing U.S.-backed Cuban dictator Fulgencio Batista.[9] Guevara soon rose to prominence among the insurgents, was promoted to second-in-command, and played a pivotal role in the successful two year guerrilla campaign that deposed the Batista regime.[10] Following the Cuban Revolution, Guevara performed a number of key roles in the new government. These included instituting agrarian reform as minister of industries, serving as both national bank president and instructional director for Cuba's armed forces, reviewing the appeals and firing squads for those convicted as war criminals during the revolutionary tribunals,[11] and traversing the globe as a diplomat on behalf of Cuban socialism. Such positions allowed him to play a central role in training the militia forces who repelled the Bay of Pigs Invasion[12] and bringing to Cuba the Soviet nuclear-armed ballistic missiles which precipitated the 1962 Cuban Missile Crisis.[13] Additionally, he was a prolific writer and diarist, composing a seminal manual on guerrilla warfare, along with a best-selling memoir about his youthful motorcycle journey across South America. Guevara left Cuba in 1965 to foment revolution abroad, first unsuccessfully in Congo-Kinshasa and later in Bolivia, where he was captured by CIA-assisted Bolivian forces and executed.[14] Guevara remains both a revered and reviled historical figure, polarized in the collective imagination in a multitude of biographies, memoirs, essays, documentaries, songs, and films. Time magazine named him one of the 100 most influential people of the 20th century,[15] while an Alberto Korda photograph of him entitled Guerrillero Heroico (shown), was declared "the most famous photograph in the world."

Description:

Larry discusses the skills that faculty need to teach well in online and blended courses, how to select appropriate content for each delivery mode and the relative strengths and weaknesses of each. The role of instructional design and other support staff in helping faculty be successful teachers online and in the classroom is also covered. Larry talks about techniques used to create healthy interactions between faculty and students in the online environment and how reflecting on learning and can impact the learning process. Larry also covers his current area of research on competencies for online teaching success (COTS). He talks about the most important skills that are needed; understanding how teaching and learning occur in an online course, understanding the operational mechanics such as submitting grades online, and technology aptitude.

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Ingredients 450 Grams ( 15.87 Ounces ) or 3 sleeves of Oreo's 250 Grams ( 8.82 Ounces ) of cream cheese 1 Teaspoon of vanilla extract 400 Grams ( 14.10 Ounces ) of milk chocolate 300 Grams ( 10.58 Ounces ) of white chocolate

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Ingredients 200 Grams of butter 2 Cups of sugar 2 Teaspoons of vanilla extract 4 Eggs 3 Cups of self-raising flour 1 Cup of milk 4 Different food colouring colours for the rainbow effect Frosting 70 Grams of butter 2 Cups of icing sugar 1/3 Cup of milk Different food colouring colours for each frosting

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Ingredients 1/3 Cup plain flour Half a cup corn flour Half a cup self raising flour 4 Eggs 1 Cup of sugar 180c for 20 minutes Topping 1/3 Cup of cream 200 Grams of dark chocolate 100\'s & 1,000\'s of sprinkels

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Ingredients 2 Cups of plain flour 1 Cup of wholemeal flour 1 Teaspoon of baking powder 1 Teaspoon of salt 1 Cup of sugar 1 Teaspoon of ground nutmeg 200 Grams of melted butter 2 Eggs 1 Cup of milk 150 Grams of melted butter 1 Cup of white sugar 2 Tablespoons of cinnamon sugar

Description:

The best fat free yummalicious dessert in the universe, bet you can\'t have just one bite and walk away! Ing: 2 boxes pistachio instant jello pudding mix 11/2 cups skim milk (I used 2% milk) 2 16-20 oz cans of crushed pineapple (drained) 1 16-20 oz can of pineapple tidbits (drained) 8 oz fat free cool whip 8 oz fat free sour cream 1/2 cup of nuts of your choice 1 8 oz can of mandarin oranges (drained) for garnishing 1/4 cup of pomegranates for garnishing fresh mint for garnishing Method: In a big bowl put both the boxes of pudding in it and add the milk, with a mix stir to make a very thick pudding, to this add the sour cream and give a good mix, next add the crushed and the pineapple tidbits, make sure everything has mixed really well together, next add the cool whip and fold the cool whip in the mixture making sure all the ingredients are incorporated really well. Lastly you can garnish how ever you like using whatever fruit you like I am using the mandarin oranges and pomegranates... Hope you enjoy this recipe as much as my family and I do!!!

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Ingredients 125 Grams of soft butter 2/3 Cup of white sugar 1 Teaspoon of vanilla essence 1 Egg 1 Cup of plain flour 1/4 Cup self-raising flour 1 Teaspoon of baking powder 1/3 Cup of cocoa powder 3/4 Cup of peanuts 2/3 Cup white chocolate bits

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Koobideh Kabob Recipe: This is sister\'s Sameera and Sepeedeh\'s recipe I made some changes in the recipe on the video! 8 Servings Ingredients: 2 lb of the ground lamb or beef (my mom says it would be best if you have a mix of both types of meat) 2 onions grated and strained (mom says its really important to make sure there is no onion juice. Squeeze all the juice as much as possible before adding) 1 large egg (beaten) 5 medium tomatoes to be used for later when grilling or baking 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper tablespoon (optional) 1/2 teaspoon garlic powder (optional, mom adds it in sometimes. Also if you wanna add fresh garlic, ground 2 cloves into meat mixture.) Directions: Mix meat, onions, egg, salt and pepper(s) wellz Make sure to massage it throughly. Leave in the refrigerator overnight (or for several hours but its best to leave it for longer). Press the meat around long, thick metal skewers. This is the difficult part. Make sure not to put too much meat on each skewer. It\'s taken lots of practice for my mom to perfect how much meat to put on each one. Make sure the skewers are thick as well. If they\'re too thin, the meat won\'t hold. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. Serve with hot Saffron rice or on middle-eastern bread. If serving with rice, add a little sumac on top. This dish goes really well with the rice dish, so make sure you check out this link!

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Ingredients 125 Grams of melted butter 1 Teaspoon of vanilla essence 3/4 Cup of sugar 2 Eggs 3/4 Cup of self-raising flour 1/4 Cup cocoa powder Sauce 100 Grams of dark chocolate 125 Grams of thickened cream 2 Tablespoons of brown sugar

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Ingredients: frozen puff pastry about 2 tsp olive oil , or as needed about 1/2 cup total finely grated aged cheddar and Parmigiano-Reggiano, or more as needed salt, pepper, and cayenne to taste Any soup, stew, or bowl of chili would look substantially better with some of these alongside. A few cheese straws will make that sleepy bowl of leftover pasta suddenly seems special again, and substituting them for toast at breakfast is a proven crowd-pleaser. Dipping toasted bread into a runny egg yolk is nice, but dipping with a warm, crispy cheese straw? That goes way beyond nice. As long as you use some nice, grate-able pungent cheeses, and cook them long enough to get crisp, there’s no way these won’t be great. I hope you give them a try soon, and report back with all your brilliant adaptations. Enjoy!

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Ingredients: russet potatoes, sliced into 3/8-inch thick rounds (about 4-oz per portion) enough olive oil to coat cayenne, salt, pepper, and dried herbs to taste They’re called cottage fries because they supposedly look like the shingled roofs on those cute little houses you see in the movies and on travel brochures. Appearances aside, I find serving and eating something associated with “cottages” to be just a little more relaxing and civilized than other less vacation-y potatoes.

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Ingredients 3/4 Cup of soft butter 85 Grams of cream cheese 1 Cup of sugar 1 Teaspoon of vanilla essence 1 Egg 2 3/4 Cups of plain flour 1 Teaspoon of baking powder 1/4 Teaspoon of salt Food colouring Sticks

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This is how we eat a Watermelon at our house! 1 mini watermelon cut in 1 in cubes 2 lemons juiced 2 tbsp of lemon basil (chopped) 2 to 3 tbsp of fresh mint (chopped) Method Combine all the ingredients together and refrigerate at least 2 to 3 hours Enjoy!

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Crispy, crunchy and sweet rosettes dusted with powder sugar! Recipe: 3/4 cup four 1/4 cup rice four 2 large eggs 1 tbsp sugar 1 cup milk vanilla essence per your taste pinch of salt enough oil to fry the rosettes Method: Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!

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Ingredients 1/2 Cup of boiling water 1/2 Cup of cocoa powder 3/4 Cup white sugar 1/3 Cup crushed hazelnuts 2 Egg yolks 1/3 Cup sifted plain flour 80 Grams of melted dark chocolate 2 Egg whites Dust with icing sugar