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Heat energy, also called thermal energy or just heat, is transferred from one location to another and temperature is a measurement of that energy. We use heat energy for many things, such as cooking, keeping us warm, and making things. In this educational video for kids, you will learn all about heat energy and how we use it every day. #scienceforkids #educationalvideosforkids #heat energy SUBSCRIBE https://tinyurl.com/yckbu4r5 WATCH MORE https://tinyurl.com/3ksmu7d9 FREE EDUCATIONAL GAMES FOR KIDS! https://www.brainstar.com/ Turtle Diary (Brain Star) creates educational videos for children about math, science, reading, writing, social studies and more! We believe learning can be fun for kids and have made it our passion to design educational interactive games and Youtube videos to help kids get excited about learning, in and out of the classroom. School isn\\\'t the only place to learn and grow. From ABCs and 123s to the science of motion, Turtle Diary (Brain Star) has kids\\\' education covered!

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Heat flows. It is the energy of moving molecules. Heat makes things go. It can make things burn. From snow to ice flows - things may look cold - but they have heat. Conduction - Radiation - Convection - natural and forced. That is how heat gets around.

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If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal! Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it -Ingredients for the syrup 1 1/2 cups of Sugar 1.5 cup of water (300ml) -Ingredients for the semolina pudding 4 cups of milk (1 liter) 3 tablespoons of semolina 3 tablespoons flour 2 tablespoons of starch 1 tablespoon of butter 1tbsp of vanilla sugar 1 cup of sugar -Ingredients for the chocolate pudding 4 cups of milk 4 tablespoons of sugar 1 tablespoon of flour 2 tablespoons of starch 1 1/2 tablespoons of cacao powder 1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary) And a package of zwieback/toasted bread

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Iran focuses on producing clean energy. Tehran\'s Niroo Research Institute (NRI) or Energy Research Institute has hosted the first Iran Wind Energy Conference and exhibition. In attendance were Iran\'s President, Mahmoud Ahmadinejad, administration officials, experts and college students from 80 universities throughout Iran. The conference discussed Iran\'s achievements in the field of clean energy. The president\'s Deputy for Research and Technology talked about Iran\'s advances in cogeneration or combined heat and power (CHP). CHP is the use of a heat engine or power station to simultaneously generate electricity and useful heat. Today Iran\'s Ministry of Energy spends 15% percent of its budget to invest in wind energy and solar energy.

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How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :) 2 cups white granulated sugar (200g) 2/3 cups corn syrup (160 ml) 1/4 cup water (60 ml) flavouring (like almond, lemon, orange extracts) or candy oils. I used 1 tsp (5ml) food colour if desired Combine sugar, corn syrup, water, flavouring and food colouring in a large saucepan. Heat over high heat, stirring constantly until mixture starts to boil. After the mixture boils, stop stirring and reduce heat slightly keeping the mixture at a vigorous boil. You can use a pastry brush dipped in cold water to wipe down the sides of the saucepan to dissolve sugar crystals. This is supposed to help sudden crystallization of the sugar mixture, but this has never happened to me in all the years I have been making candy. Cook the candy until it reaches a temperature of 310 F (154 C). If you are making free-form lollipops, place the hot saucepan into an ice bath to cool it down. Let sit about 20 seconds. Swirl pan 2 minutes more to cool. Pour syrup into another container with a spout if desired. Working quickly, pour syrup onto baking sheets covered with silicone mat or parchment paper, forming circles and spacing circles about 3 inches apart. Press a lollipop stick into each circle. Add sprinkles to lollipops if desired, pressing them into the candy (carefully) with fingers or wooden skewer. Here is an excellent tutorial on how to make many small candies using the cornstarch method. NOTES: This candy will become sticky at room temperature very quickly especially in a humid room/climate. I find that if you put the in the refrigerator (not freezer) UNCOVERED they will stay dry. I mention in the video that I added the colour at the beginning and that this was okay, after reading a little about this I have found the following on this website: http://baking911.com/learn/baked-good... \"And also (I could go on and on about colors) color should be added *late* in the cooking process, after the syrup reaches 275 degrees. The reason is that trace amounts of acid in food colors tend to \"invert\" the sucrose, a side-effect of which is to soften it, making the end result sticky. The longer the acid is in contact with the hot syrup, the more pronounced the inversion.\" I recommend adding the colour after the syrup reaches 275F and maybe that will help with the stickiness. Corn starch molds: Sifting the corn starch into the container may help achieving a smooth mold, also properly smoothing the top will help too. Contact me here: http://yoyomax12.weebly.com/contact-m... Facebook https://www.facebook.com/TammyYoyomax... Pinterest http://pinterest.com/yoyomax12 Google Plus: http://tinyurl.com/kq7mwn6 My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in \"real life\". She is a lovely person and a great friend. Please check her out :) http://www.youtube.com/cookingandcraf...

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The firefly is equipped with an amazing system. This insect has an organ in its body that produces fluorescent light. This light has great significance for the firefly to preserve its race, because the female and male fireflies recognize each other by looking at their lights. The fluorescent organ of the firefly is composed of three layers just like the headlamps of an automobile. Cells that produce light lie at the bottom layer. The duty of these cells is to produce a combustible substance. This combustible substance reacts with oxygen controlled by an enzyme. As a result of this chemical reaction, the fluorescent light manufactured in a similar fashion to a factory is first transferred to the adjacent concave layer and then to the upper transparent layer where it is reflected as light. The perfect quality and 98% productivity rate of this fluorescent light astonished scientists examining fireflies. The light bulbs used for lighting purposes by people can only convert 5% of the received energy into light, the remaining 95% being lost in the form of heat. Because of this 95% heat which is released, we cannot touch a light bulb when it is on. Despite the fact that the firefly produces almost 20 times more light than a light bulb, the temperature does not rise, due to the cold nature of its light. Man can produce cold light only in laboratories, at the end of a series of chemical reactions. It is obviously irrational to claim that this complex lighting system has been designed and then installed in the body of this tiny insect by itself. More irrational than this is the claim of the theory of evolution that this system formed as a result of coincidences in nature. The perfection in the firefly's body is an indication that it is the product of a superior wisdom and infinite knowledge. Allah created all living species with distinct qualities and through them shows us His Eternal Might. In a verse of the Qur'an, people are summoned to ponder on this fact: Among His Signs is the creation of the heavens and earth and all the creatures He has spread about in them. And He has the power to gather them together whenever He wills. (Surat ash-Shura: 29)

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A delicious sweet or savory version of french toast! Sweet french toast olive oil as needed 4 slices of french toast bread 1 egg 1/2 cup half and half 1 tbsp brown sugar 1 tbsp maple syrup 1/2 tsp vanilla essence Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Savory French Toast 4 slices of french toast olive oil for pan frying the bread 2 eggs 1/2 cup half half salt to taste 1 tbsp of parsley flakes (optional) crushed black pepper cajun seasoning (optional) to taste 1 tbsp of green chutney Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Enjoy!

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Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp. Oil 2 tb Beans 2tb Carrot 2tb Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt Mixed herb 1 ts salt Pepper powder ½ ts Spinach chopped ½ cup Semolina ½ cup Water 1 cup All purpose flour 1 cup Bread crumb ½ cup Curry powder ½ ts Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods 1 cup All purpose flour 2 tbsp Beans chopped 1/2 cup Bread crumb 2 tbsp Carrot chopped 2 tbsp Corn 1/2 tsp Curry powder 2 tbsp Green peas chopped 1 tsp Mixed herb 2 tbsp Oil 1/2 tsp Pepper powder to taste Salt 1/2 cup Semolina 1/2 cup Spinach chopped 1 cup Water Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\"

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Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon pepper Marinate your chicken 1 cup white flour season the flour with 1/2 tsp of salt 1/2 tsp garlic powder eggs season eggs with 1/2 tsp salt 1 tsp lemon pepper 11/2 cups panko bread crumbs season the panko bread crumbs with 1 tbsp dried parsley flakes Method: Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through! Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries! Enjoy!

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Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it! Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake Piano Cake Ingredients: For the cake batter: 2 eggs 1 cup sugar 1 cup flour Half a glass of milk (for the batter) Half cup oil 1tbsp baking powder 1tbsp vanilla 3 tablespoons cocoa (for dough) 1 cup milk (200ml) (for the top) 2 tablespoons cocoa (for the top) Ingredients for Piano Cake Icing: Milk 600ml (3 cups) 3 tablespoons flour 1 tablespoon of starch 3 tablespoons sugar 200ml heavy cream 1tbsp vanilla

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Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it. We prefer to prepare our chocolate sauce at home, since it is much more hygienic and healthy. We use it for cakes, ice cream and cupcakes. Or just to dip in cookies. Directions for chocolate sauce: Transfer the sugar into a sauce pan over medium heat Add starch and cocoa Gradually add in the milk as you keep stirring Keep cooking and stirring until it gets thicker When starts simmering, turn the heat off and add in unsalted butter and dark chocolate When both chocolate and butter melts, this sauce can be used in any kind of dessert you desire! Ingredients for fudge chocolate sauce recipe: 2 cups milk 2 tablespoons of cocoa 1 tablespoon cornstarch 80g dark chocolate 4 tablespoons sugar 1 tablespoon butter

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Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou Recipe in English: Ingredients: •For Cheese Balls: -Fresh milk 1 ltr -Vinegar 2 tbs •For Sheera: -Sugar 1 cup -Water 1 & ¼ cup •For Sweet Milk (Rabri): -Fresh milk 1 litre -Sugar ¾ cup or to taste -Cardamom powder ½ tsp -Water 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Almond and pistachio for garnishing Directions: •Prepare Cheese Balls: -Heat milk and bring it to boil. -Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water. -Press to strain excess water. -Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack. •Prepare Sheera: -In a sauce pan, add sugar and water and bring it to boil. -Add cheese balls, covered and simmer for 6-8 mins. -Set aside in chilled water. •Prepare Sweet Milk (Rabri): -In a pot, heat milk, add sugar and cardamom powder. -In small bowl,mix water and corn flour and add it to rabri milk. -Add kewra water and boil until 1/3rd of milk remains and keep stirring in between. -Remove from flame and add tetrapak cream and give it a good mix. -Remove cheese balls from cold water and press cheese balls to strain excess water. -Place cheese balls on serving plate, pour sweet milk (rabri). -Garnish with almonds and pistachio, refrigerate for 1-2hours. -Serve chilled. Recipe in Urdu: Ajza: •For Cheese Balls: -Doodh (taza) 1 ltr -Sirka 2 tbs •For Sheera: -Cheeni 1 cup -Pani 1 & ¼ cup •For Sweet Milk (Rabri): -Doodh (taza) 1 litre -Cheeni ¾ cup or to taste -Elaichi powder ½ tsp -Pani 2 tbs + cornflour 1 ½ tbs -Kewra water 1 tbs -Tetrapak cream 2 tbs -Badam and pista for garnishing Directions: •Prepare Cheese Ball: -Doodh ko garam karein aur ubal lein. -Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein. -Daba ker k ezafe pani nikal lein. -Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein. •Prepare Sheera: -Sauce pan mein cheeni aur pani dal ker ubal lein. -Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein. -Thanday pani mein dal ker side per rakh dein. •Prepare Sweet Milk (Rabri): -Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein. -Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein. -Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein. -Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein. -Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein. -Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein. -Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein. -Thanda serve karein.

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Lahori Chargha Recipe, a great meal to share a tasteful family time. #HappyCookingToYou Lahori Chargha Recipe in English: Ingredients: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) ¼ tsp or as required -Kali mirch powder (Black pepper powder) 1 tsp -Ajwain (Carom seeds) crushed ¼ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Corn flour 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chili) crushed 1 tbs -Lemon juice 2 tbs -Sirka (Vinegar) 4 tbs -Anda (Egg) 1 -Whole chicken 1 kg approx. -Pani (Water) as required -Oil for frying -Chaat masala to taste Directions: -In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food color,black pepper powder,carom seeds,cumin powder,red chili powder,salt,corn flour,ginger garlic paste,green chili,lemon juice,vinegar,egg and whisk well. -Add marks/cut in whole chicken. -In marination,add whole chicken,mix well and tie the chicken legs. -Let it marinate for 4 hours to overnight in refrigerator. -In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade. -After steaming and let it rest for 10 minutes. -In wok,heat oil and deep fry whole chicken until golden brown. -Sprinkle chaat masala & serve. Recipe in Urdu: Ajza: -Safed mirch powder (White pepper powder) ½ tsp -Javatri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Zarda ka rang (Yellow food color) ¼ tsp or as required -Kali mirch powder (Black pepper powder) 1 tsp -Ajwain (Carom seeds) crushed ¼ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Corn flour 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chili) crushed 1 tbs -Lemon juice 2 tbs -Sirka (Vinegar) 4 tbs -Anda (Egg) 1 -Whole chicken 1 kg approx. -Pani (Water) as required -Oil for frying -Chaat masala to taste Directions: -Bowl mein safed mirch powder,javatri powder,jaifil powder,haldee powder,garam masala powder, zarda ka rang,kali mirch powder,ajwain,zeera powder,lal mirch powder,namak,corn flour,adrak lehsan paste,hari mirch,lemon juice,sirka aur anda dal ker ache tarhan whisk ker lein. -Whole chicken per marks/cuts laga lein. -Marination mein whole chicken dal ker ache tarhan mix ker lein aur chicken legs ko tie ker lein. -Refrigerator mein 4 hours sa overnight kliya marinate ker lein. -Pot mein pani garam karein,steam rack rakh ker marinated whole chicken rakh dein aur dhak ker 35-40 minutes kliya steam cook ker lein aur remaining marinade bhi laga lein. -Steaming ka bad 10 minutes kliya rakh dein. -Karhai mein oil garam karein aur whole chicken ko golden brown hunay tak deep fry ker lein. -Chaat masala chirak ker serve karein.

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The most intense chocolate treat \"Fudgy Brownie\" Recipe . Save this for Eid and impress the guests. The kids love it, the elders admire it and the guests will always be impressed. Make them in advance and save them in an air right container. Brownie Recipe in English: Ingredients: • Flour 1 & ½ cup • Salt 1 tsp • Coco powder unsweetened 1 cup • Butter melted 1 cup • Castor sugar 3 cups • Vanilla essence 1 tbs • Eggs 4 Direction: In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside. In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all ingredients. Add eggs one at a time and mix well. Add dry flour +coco mixture gradually and mix until combined. Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees. Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean, its ready. If not than bake for another 5 minutes and check again. You can cut brownies in square or any shape and serve. You can serve it with ice-cream scoop or just sift powdered sugar and serve. Recipe in urdu: Ajza: -Maida 1 & ½ cup -Namak 1 tsp -Coco powder unsweetened 1 cup -Makhan melted 1 cup -Bareek cheeni 3 cups -Vanilla essence 1 tbs -Anday 4 Directions: -Bowl mein channi rakh ker maida aur namak chaan lein. -Cocoa powder bhi chaan lein aur tamam ajza ache tarhan mix ker k side per rakh dein. -Alag bowl mein makhan melted aur bareek cheeni dal ker ache tarhan whisk ki madad sa mix ker lein. -Vanilla essence dal ker tamam ajza ko whisk ker lein. -Ab anday ek,ek ker k shamil karein aur mix kertay jayein. -Dry flour +coco mixture thora thora ker k daltay jayein aur mix ker lein. -Baking pan ko makhan sa grease ker lein aur batter dal dein. -190 C per oven ko pre-heat ker lein aur brownies ko 30-35 minutes kliya bake ker lein. -Brownie mein tooth pick insert ker k check ker lein agar tooth pick saf niklay tou brownie tayyar hai,agar saf nahi niklay tou 5 minutes aur bake ker k check karein. -Brownies ko square ya kissi bhi shape mein cut ker k serve karein. -Ice-cream scoop ya powdered sugar chirak ker bhi serve ker saktay han.

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Dynamite Loaded Fries Recipe in English: Ingredients: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain. -In boiling water,add salt,sugar,mix and bring it to boil. -Add potato fries and boil until half-done (approx. 6-8 minutes). -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. -Can be stored in freezer in zip lock bag for up to 1 month. -In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes. -Heat cooking oil and again fry potato fries until light golden & crispy and set aside. Prepare Chicken: -In frying pan,add cooking oil,garlic and mix well. -Add chicken and mix well until changes color. -Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes. -Add tomato ketchup,mix well & set aside. Prepare Dynamite Sauce: -In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside. Assembling: -On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick). -Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein. -Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein. -Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes). -Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein. -Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han. -Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein. -Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein. Prepare Chicken: -Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein. Prepare Dynamite Sauce: -Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.

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General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32KOwXY General TSO Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Cut chicken into small cubes. -In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes. -Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well. -Add water & mix well. -In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes. -Heat up oil and fry again on high flame until golden brown & set aside for later use. -In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden. -Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes). -Now add fried chicken,mix well & cook for a minute. -Add dried red chilli and mix well. -Garnish with sesame seeds,green onion leaves & serve with fried rice. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Chicken fillets ko small cubes mein cut ker lein. -Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein. -Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein. -Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes). -Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dried red chilli dal ker mix ker lein. -Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!

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Our condolences to all the believers, all across the world, wherever they are, upon the holy months of Muharram and Safar. This year, countless millions across the world once again proudly commemorated the mission of Imam Husayn ibn Ali (A) and most eagerly mourned over the martyrdom of Imam Husayn (A), and his family members and companions who accompanied his eminence into the divine hands of martyrdom as they stood up for Truth and Justice against the overwhelming forces of evil and falsehood. Is the entire message of Karbala and Imam Husayn (A) limited to tears and mourning? Will the heat and fire regarding Imam Husayn (A), ever subside in the hearts of the believers? And what can this heat and fire be described as? What does it mean when we say that we want to spread the message of Imam Husayn (A)? And is it the whole purpose of Karbala that the whole world merely mourns over the tragedy that Imam Husayn (A) faced? What are some of the fundamental components of the movement of Imam Husayn (A)? What does Imam Khomeini (R) say about the tears that are shed for Imam Husayn (A)? Did Imam Husayn (A) force anyone to join him in Karbala? And how does the Qur\\\'anic story of Prophet Abraham and Prophet Ismaeel relate to the above question? Finally, how is the statement of Qasim ibn Hasan and the 8-year Sacred Defense of the Islamic Revolution relevant to the idea of nurturing and educating the youth regarding the mission and movement of Imam Husayn (A)? In order to answer these questions and more, we invited Shaykh Muzaffer Hyder from the United Kingdom to answer for us, \\\"Can Death Really Be Sweeter Than Honey?\\\" Salutations be upon Husayn! Salutations be upon Ali ibne Husayn! Salutations be upon the children of Husayn! Salutations be upon the companions of Husayn! #IslamicPulse #IPTalkShow #Islam #Allah #Quran #AhlulBayt #Mohammad #Ali #Fatima #Hasan #Husayn #Muharram #Safar #Ashura #Karbala #Martyrdom #Sacrifice #Shahadat #Martyr #TheAwaitedOne #Mahdi #Imam #Wilayah #Imamate #Truth #Justice #Rghteousness #Freedom #Independence #WhoIsHusayn #Zaynab #Arbaeen #Revolution #IslamicRevolution #IslamicAwakening #Imam_Khomeini #Khomeini #ImamKhamenei #Khamenei #WilayatFaqih #Majalis #Majlis #Masaib #Matam #Honor #Falsehood #Evil #Taghut #D2A #D2i #Zionist #Yazeed #Shimr

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The Biggest and tallest building of the world Burj Dubai a milestone by the mankind This series of videos explains how the tall skyscrapper buildings are made what challeges they faced in building the first of a kind tall buildings

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The Biggest and tallest building of the world Burj Dubai a milestone by the mankind This series of videos explains how the tall skyscrapper buildings are made what challeges they faced in building the first of a kind tall buildings

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The Biggest and tallest building of the world Burj Dubai a milestone by the mankind This series of videos explains how the tall skyscrapper buildings are made what challeges they faced in building the first of a kind tall buildings