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How to cook spaghetti squash and make a colorful stir fry and enjoy a healthy guilt free dinner... Recipe: 1 half cooked spaghetti squash 1 tbsp of olive oil fresh lemon juice 1/2 cup tri colored bell pepper 1/2 pear juvanilled 1 small onion juvanilled fresh cillantro salt to taste pinch of pepper Method: Add olive oil in the pan once it gets hot add the onions, stir fry for a little bit and than go ahead and add the bell pepper, pear, fresh lemon juice and turn of the heat. Chop the cilanrto and add it to the stir fry mix and add the squash, drizzle some olive oil and sprinkle with black pepper and serve!!! Remember to garnish with more fresh cilantro, paprika and dried parsley!!!!!

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A delicious and simple stir fry with thin pieces of beef and your choice of veggies to accompany and side dish! Ing: 1/2 cup to 1 cup oil to pan fry the meat 2 lbs of fat free meat Marinade for meat 1 tbsp fresh ginger and garlic 1 tsp lemon pepper salt to taste 1/4 cup soy sauce 2 tbsp of cornstarch to be added after 20 min Pan fry the meat and keep it aside 1 cup thinly sliced carrots 1 cup green bell peppers sliced thinly 1 cup red bell peppers sliced thinly 7 to 8 spring onions cut about 11/2 inches prepare and keep aside For the sauce 1 cup water 1/2 cup soy sauce 1 tsp ginger and garlic 1/3 cup brown sugar 1 tsp chili garlic sauce 1 tbsp cornstarch Mix and keep it aside Method: In a large wok add 1 tbsp of oil and let it heat up so it\'s really hot, add the veggies and stir fry for about a minute then add the dried red chillies ( the veggies should not go soft they should be crunchy) next add the meat and mix. Add the sauce and mix, the sauce should thicken up and you can enjoy this with rice, pasta or alone as a low or no carb option! Enjoy!

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Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou 3 Time Saving cooking Hacks Ginger Garlic Paste Recipe in English: Ingredients: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Wash & pat dry ginger and garlic properly. -In chopper,add ginger,garlic,salt,oil and chop until well combined. -Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf. -Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein. -Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein. -Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Raw Papaya Paste Recipe in English: Ingredients: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Wash & pat dry raw papaya properly,deseed and cut into cubes. -In chopper,add raw papaya cubes,salt,oil and chop until well combined. -Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf. -Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Kacha papita ko dho kerache tarhan pat dry ker lein. -Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein. -Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Fried Onion Recipe in English: Ingredients: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -In wok,heat oil and fry onion until golden brown. -Spread fried onion on paper towel until drained & crispy. -Transfer fried onion in an air tight container and store the container for up to 2 weeks. Recipe in Urdu: Ajza: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein. -Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye. -Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.

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A delicious way to eat your meat and potatoes! 20 pieces of meat cut in 1 inch cubes that is cooked 20 pieces of boiled potatoes cut in 1 inch cubes that is boiled toothpicks 2 eggs well beaten 1/2 cup white flour salt to taste Method Boil the meat and keep it aside, boil potatoes and keep aside, than start skewering them on the toothpick alternately, dip in flour and than dip it in the egg mixture (make sure you season the egg with a little salt) and and fry on med high heat! Can served with sweet chili sauce or even a green chutney! Enjoy!

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A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

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A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

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On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices Chicken Tender pops Recipe in English: Ingredients: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Corn flakes 1 Cup or as required -Anday (Eggs) 2 -Doodh (Milk) 2 tbs -Maida (All-purpose flour) 1 Cup or as required Directions: -In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes. -In zip lock,add corn flakes and crush coarsely with the help of the rolling pin. -In bowl,add crushed corn flakes. -In bowl,add eggs,milk and whisk well. -Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes. Option # 1: To Bake -On baking tray,place butter paper and coated chicken pieces. -Bake in preheated oven at 180 C for 15 minutes. Option # 2: To Air Fry -In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown. -Serve with tomato ketchup! Recipe in Urdu: Ajza: -Chicken boneless cubes ½ kg -Paprika powder 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Onion powder 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Corn flakes 1 Cup or as required -Anday (Eggs) 2 -Doodh (Milk) 2 tbs -Maida (All-purpose flour) 1 Cup or as required Directions: -Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein. -Bowl mein crushed corn flakes dal dein. -Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein. -Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein. Option # 1: To Bake -Baking tray per butter paper laga ker coated chicken pieces rakh dein. -Preheated oven mein 180 C per 15 minutes kliya bake ker lein. Option # 2: To Air Fry -Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein. -Tomato ketchup ka saath serve karein!

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General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/32KOwXY General TSO Chicken Serves 3-4 Recipe in English: Ingredients: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Cut chicken into small cubes. -In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes. -Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well. -Add water & mix well. -In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes. -Heat up oil and fry again on high flame until golden brown & set aside for later use. -In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden. -Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes). -Now add fried chicken,mix well & cook for a minute. -Add dried red chilli and mix well. -Garnish with sesame seeds,green onion leaves & serve with fried rice. Recipe in Urdu: Ajza: -Chicken fillets ½ kg -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Soy sauce 1 tsp -Maida (All-purpose flour) ½ Cup -Cornflour ¼ Cup -Safed mirch powder (White pepper powder) ¼ tsp -Baking soda 1 pinch -Anday ki safedi (Egg whites) 2 -Water 2-3 tbs -Cooking oil for frying -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped ½ tbs -Dried red chillies sliced 3-4 -Chicken stock 1 Cup -Brown sugar powdered 3 tbs -Soy sauce 2 tbs -Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs) -Hot sauce 3 tbs -Dark soy sauce 1 tsp -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Cornflour 1 & ½ tsp -Water 2 tbs or as required -Dried red chilli 2 -Safed til (Sesame seeds) -Hara pyaz (Green onion) leaves Directions: -Chicken fillets ko small cubes mein cut ker lein. -Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein. -Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein. -Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein. -Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein. -Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes). -Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Dried red chilli dal ker mix ker lein. -Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!

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A wonderfully tasty combination of rice, noodles, veggies and chicken, which is a little sweet and a little spicey. Ing: 2 cups cooked rice (precooked with soy sauce) 1 to 2 cups boiled rice noodles 1 to 2 cups chicken (cut according to your preference) For the Veggies 2 tbsp of oil for frying the veggies 1/4 cup fresh ginger julienned 1/2 cup spring onions chopped 1 cup red bell pepper 1 cup yellow bell pepper 1 cup green bell pepper 1 cup cabbage (sliced thinly) 1 cup carrots (shredded) 2 cups bean sprouts 1 tbsp ginger and garlic 1 tsp black pepper 1/2 tsp pepper flakes (optional) 1/4 tsp of cayenne (optional) salt to taste 2 to 3 whole dried red pepper 1 tsp sesame oil 4 tbsp soy sauce 1/2 cup ketchup 1 tsp sambal or hot sauce 8 to 10 pieces of garlic (cut in thin slices) 1/4 cup of oil 2 to 3 red peppers 1 tbsp chong onions Method: Prepare your rice and keep it aside, next prepare your pasta and keep it aside, then clean your chicken, cut it and set it aside. Prepare all the veggies and the ginger and the garlic, and keep all this aside. In a wok add the oil and let it get nice and hot then add the chicken fry for about 30 seconds and add the soy sauce, salt, red crushed pepper, ginger and garlic, black pepper and stir all this really well and let it cook for about 5 min next add the sambal and the ketchup, so you have a little gravy, make sure and do a taste test so it\'s tasty. Keep this aside in a different place and we will reuse the wok. In the same wok add the oil, once hot, add ginger, spring onions, all the 3 bell peppers, cabbage, and carrots as well as the black pepper, salt, and pinch of cayenne. Stir fry on high for about a minute and add the bean sprouts and sesame oil stir fry for another 30 seconds then add the rice noodles and mix all the ingredients together as well as another 2 tbsp of soy sauce. Keep aside if you want to layer the rice if not you can add the rice inside and mix it all up... Make sure and fry the fresh garlic in a 1/4 cup of oil, 1 tbsp chopped spring onions is optional, as well as the dried peppers, this oil can be put on the top of the dish or keep aside and leave on the side. For the layers, in a big plate or bowl add the rice, then add the veggie and pasta layer on top of the rice, now add the layer of the chicken and the gravy and this will be your third layer. Lastly drizzle some of the garlic oil on top and if you want to serve the extra on the side then reserve some otherwise add it all to the top of dish. This dish can also be garnished with more spring onions. To serve you can also make a dressing that consists of half and half so if you are mixing 4 tbsp ketchup add 4 tbsp of mayonnaise, as well as a hot sauce or sambal or even tabasco. Mix all this well and either serve it on the side or you can drizzle it on top of the dish! Enjoy!

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Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .. Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd. Ingredients 1 cup Atta (Wheat Flour) 1/2 tsp chatmasala. 1 tsp chilli powder 1 bunch coriander leaves 1/2 tsp cumin powder 3 number green chillis 1 cup maida to fry 0 Oil 1 cup onions 1 cup poha as needed 0 salt as needed 0 water Directions ● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min. ● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chillis chopped,oriander ,chat masala mix well. ● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side. ● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more. ● Once chapaties are ready cut the chapati sheets into long triangle shape. ● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge. ● In a pan add oil to deep fry, first half fry and remove then after 5min fry again till golden colour

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A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou Written Recipe: https://goo.gl/pvyZhL More Recipes: http://www.foodfusion.com Stuffed Pockets 3-ways Recipe in English: Ingredients: Prepare Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 2 tsp -Pani (Water) warm 1 Cup -Maida (All-purpose flour) 3 Cups -Namak (Salt) ½ tsp -Oil 2 tbs -Pani (Water) warm ¼ Cup or as required Chicken Filling: -Oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless cubes 1 Cup -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Dahi (Yogurt) whisked 4 tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chili) powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Lal mirch (Red chili) crushed ½ tsp -Namak (Salt) ½ tsp or to taste Sweet Nuts & Cinnamon: -Brown sugar grinded 6 tbs or to taste -Akhrot (Walnuts) chopped ¼ Cup -Badam (Almonds) chopped ¼ Cup -Pista (Pistachio) chopped ¼ Cup -Darchini powder (Cinnamon powder) 1 & ½ tsp Cheese & Vegetable: -Cheddar cheese grated ½ Cup -Mozzarella cheese grated ½ Cup -Pyaz (Onion) chopped 1 small -Shimla mirch (Capsicum) cubes ¼ Cup -Tamatar (Tomato) deseeded & cubes ¼ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chili) crushed ¼ tsp -Namak (Salt) ¼ tsp or to taste -Dried oregano ¼ tsp -Oil as required Directions: Prepare Dough: -In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes. -In all-purpose flour,add salt,oil and mix well. -Now add yeast mixture and mix well. -Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator. -Grease your hands with oil and knead dough again until smooth.Dough is ready. Chicken Filling: -In frying pan,add oil and onion,fry until translucent. -Add chicken and mix well until it changes color. -Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well. -Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside. Sweet Nuts & Cinnamon: -In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside. Cheese & Vegetable: -In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside. -Grease hands with oil and take a dough,make a ball and press & spread it. -In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again. -In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again. -In the center of the dough,add cheese filling,press and seal all edges and make a ball again. -In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides. Recipe in Urdu: Directions: Prepare Dough: -Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein. -Maida mein namak aur oil dal ker ache tarhan mix ker lein. -Ab khameer ka mixture dal ker ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein. -Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai. Chicken Filling: -Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein. -Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein. Sweet Nuts & Cinnamon: -Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein. Cheese & Vegetable: -Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein. -Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein. -Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein. -Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.

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A perfect winter recipe for you. Here is our take on Lahori Hareesa recipe. We are sure you will love it. #HappyCookingToYou Written recipe: http://bit.ly/2FS0tTa Lahori Hareesa Serves 8-10 Recipe in English: Ingredients: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee ¾ Cup Directions: -In pressure cooker,add beef boneless cubes,cumin seeds,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil. -Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside. -In pressure cooker,add split green lentil,wheat,rice,water,mix well & bring it to boil. -Cover and cook on medium flame until tender (approx. 1 hour). Prepare Kabab: -In bowl,add beef mince,green chili paste,ginger garlic paste,salt and mix well. -Add gram flour and mix until well combined. -Grease hands with oil,take a mixture and make small kababs of equal sizes (makes 40-45). -In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use. -Turn off the flame and blend the mixture with the help of the blender until required consistency. -Turn on the flame,add cooked meat and mix well. -Add salt and mix well. -Add water and mix well. -Now add prepared kababs and give it a good mix. Tadka: -In blender,add spinach,green chilies,blend well & set aside. -In frying pan,add desi ghee and let it melt. -Add blended green paste and fry for 4-5 minutes. -Now pour tadka on hareesa mixture,mix & serve! Recipe in Urdu: Ajza: -Beef boneless cubes ½ kg -Zeera (Cumin seeds) roasted & crushed ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch (Green chili) paste 2 & ½ tbs -Pani (Water) 1 litre or as required -Hari moong daal (Split green lentil) ½ Cup (soaked overnight) -Gandum (Wheat) 1 Cup (soaked overnight) -Chawal (Rice) ½ Cup (soaked overnight) -Pani (Water) 2 & ½ litres or as required Prepare Kabab: -Beef qeema (Beef mince) ½ kg -Hari mirch (Green chili) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) 4-5 tbs -Cooking oil for frying -Namak (Salt) 1 tsp or to taste -Pani (Water) 2 Cups or as required Tadka: -Palak (Spinach) blanched 1 bunch -Hari mirch (Green chilies) 7-8 -Desi ghee 1 Cup Directions: -Pressure cooker mein beef boneless cubes,zeera,namak,kali mirch crushed,adrak lehsan paste,hari mirch paste aur pani dal ker ache tarhan mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (approx. 40-45 minutes) phir ache tarhan mash ker lein aur bowl mein nikal ker side per rakh dein. -Pressure cooker mein hari moong daal,gandum,chawal aur pani dal ker mix karein aur ubal anay dein. -Dhak dein aur halki darmiyani ancch per gul janay tak paka lein (approx. 1 hour). Prepare Kabab: -Bowl mein beef qeema,hari mirch paste,adrak lehsan paste aur namak dal ker ache tarhan mix karein. -Baisan dal dein aur ache tarhan mix ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka chotay kababs tayyar ker lein (makes 40-45). -Frying pan mein cooking oil garam karein aur kababs ko golden brown hunay tak fry ker lein aur bad mein use kernay kliya side per rakh dein. -Chulha bund ker dein aur mixture ko blender ki madad sa required consistency anay tak blend ker lein. -Chulha on karein,cooked meat shamil karein aur ache tarhan mix ker lein. -Namak dal ker mix karein. -Pani dal ker ache tarhan mix ker lein. -Ab tayyar kababs dal dein aur mix ker lein. Tadka: -Blender mein palak aur hari mirch dal ker ache tarhan blend ker lein & side per rakh dein. -Frying pan mein desi ghee dal ker melt karein. -Blended green paste dal ker 4-5 minutes kliya fry ker lein. -Tadka ko hareesa ka mixture mein dal mix ker lein & serve karein.

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Dynamite Loaded Fries Recipe in English: Ingredients: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,ice cubes,potato fries and let it rest for 10 minutes then strain. -In boiling water,add salt,sugar,mix and bring it to boil. -Add potato fries and boil until half-done (approx. 6-8 minutes). -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. -Can be stored in freezer in zip lock bag for up to 1 month. -In pot,heat cooking oil and fry potato fries for 3 minutes and rest it for 5 minutes. -Heat cooking oil and again fry potato fries until light golden & crispy and set aside. Prepare Chicken: -In frying pan,add cooking oil,garlic and mix well. -Add chicken and mix well until changes color. -Add soya sauce,paprika powder,salt,black pepper powder,dried oregano,mix well and cook for 6-8 minutes. -Add tomato ketchup,mix well & set aside. Prepare Dynamite Sauce: -In bowl,add tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce,honey,mix until well combined & set aside. Assembling: -On serving platter,add potato fries,drizzle prepared sauce,cooked chicken,drizzle prepared sauce and garnish with green onion leaves & serve! Recipe in Urdu: Ajza: Prepare Potato Fries: -Aloo (Potatoes) peeled 1 kg -Pani (Water) as required -Ice cubes -Boiling water as required -Namak (Salt) 1 tbs -Cheeni (Sugar) 1 tbs -Cooking oil for frying Prepare Chicken: -Cooking oil 1 tbs -Lehsan (Garlic) chopped 2 tbs -Chicken boneless small cubes 250 gms -Soy sauce 1 tbs -Paprika powder 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dried oregano 1 tsp -Knorr tomato ketchup 1 tbs Prepare Dynamite Sauce: -Knorr tomato ketchup 1/4 Cup -Mayonnaise 3/4 Cup -Knorr chili garlic sauce 2 tbs -Sriracha sauce 2 tbs -Shahad (Honey) 1 tbs -Hara pyaz (Green onion) leaves Directions: Prepare Potato Fries: -Aloo ko french fries cutting machine ki madad sa cut ker lein (1.3 cm thick). -Bowl mein pani,ice cubes aur potato fries dal dein aur 10 minutes kliya chor dein phir strain ker lein. -Boiling pani mein namak aur cheeni dal ker mix karein aur ubal anay dein. -Potato fries dal dein aur half-done boil ker lein (approx. 6-8 minutes). -Ab potato fries ko kitchen towel or paper ki madad sa complete pat dry karein & thanda ker lein. -Zip lock bag mein dal ker 1 month tak freezer mein store ker saktay han. -Pot mein cooking oil garam karein aur potato fries ko 3 minutes kliya fry ker lein phir bahir nikal ker 5 minutes kliya rakh dein. -Cooking oil garam karein aur potatao fries ko crispy hunay tak fry ker lein aur side per rakh dein. Prepare Chicken: -Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Soy sauce,paprika powder,namak,kali mirch powder aur dried oregano dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein. -Tomato ketchup dal ker ache tarhan mix karein & side per rakh dein. Prepare Dynamite Sauce: -Bowl mein tomato ketchup,mayonnaise,chili garlic sauce,sriracha sauce aur shahad dal ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Serving platter mein potato fries,tayyar sauce,cooked chicken aur tayyar sauce dal dein aur hara pyaz sa garnish ker ka serve karein.

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A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou Written Recipe: http://bit.ly/2QaaiB5 Bangladeshi Mutton Tahiri Serves 5-6 Recipe in English: Ingredients: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside. -In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well. -Add mutton mix boti,mix well and marinate for 1 hour. -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix well. -Now add marinated mutton and mix well. -Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes). -In pot,add cooking oil,onion and fry until light golden. -Add green chillies and mix. -Add rice and mix well. -Now add cooked mutton gravy and mix well. -Add hot water,salt and mix well. -Cover and steam cook on low flame for 18-20 minutes & serve! Recipe in Urdu: Ajza: -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 3 -Badi elaichi (Black cardamom) 2 -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) 10-12 -Shahi zeera (Caraway seeds) ½ tsp -Jaifil (Nutmeg) 1/4 piece -Javatri (Mace) ½ piece -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Lal mirch powder (Red chili powder) ½ tbs or to taste -Namak (Salt) 1 tsp or to taste -Zeera powder (Cumin powder) 1 tsp -Mutton mix boti ½ kg -Cooking oil 1/4 Cup -Pyaz (Onion) sliced 1 medium -Hari mirch (Green chillies) 4 -Pani (Water) ½ Cup or as required -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Hari mirch (Green chillies) 2-3 -Chawal (Rice) basmati 2 Cup (soaked) -Garam pani (Hot water) 2 Cups or as required -Namak (Salt) ½ tsp or to taste Directions: -Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein. -Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein. -Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein. -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker ache tarhan mix karein. -Ab marinated mutton dal ker ache tarhan mix ker lein. -Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes). -Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein. -Hari mirch dal ker mix ker lein. -Chawal dal ker ache tarhan mix ker lein. -Ab cooked mutton gravy dal ker ache tarhan mix ker lein. -Garam pani aur namak dal ker ache tarhan mix karein. -Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.

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Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou written Recipe: http://bit.ly/2lD6vOf Vegetable Stuffed Chicken Recipe in English: Ingredients: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside. -In wok,add cooking oil,onion and mix well. -Add red bell pepper,mushrooms,spinach and stir fry for 1 minute. -Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing. -In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce: -In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter. -In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well. -During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute). -Add water and whisk again. -Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready! -On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve! Recipe in Urdu: Ajza: -Cayenne powder 1 & ½ tsp -Namak (Salt) 1 tsp or to taste -Onion powder 1 & ½ tsp -Kali mirch (Black pepper) crushed 1 & ½ tsp -Cooking oil 2 tsp -Pyaz (Onion) sliced 1 medium -Red bell pepper julienne ½ Cup -Mushrooms (Mhumbi) chopped ½ Cup -Palak (Spinach) chopped 1 Cup -Cottage cheese (Paneer) grated ½ Cup -Chicken fillets ½ kg -Cooking oil 1 tsp -Makhan (Butter) 2 tbs Hollandaise Sauce: -Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1 -Lemon juice 1 tbs -Pani (Water) 2 tbs -Namak (Salt) 1 pinch -Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions: -Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein. -Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein. -Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein. -Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein. -Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein. -Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein). Prepare Hollandaise Sauce: -Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein. -Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein. -Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute). -Pani dal ker dubara whisk ker lein. -Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai! -Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.

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A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Written Recipe: http://bit.ly/30Hi1qg Palak Kofta Kadhi Serves 5-6 Recipe in English: Ingredients: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -In pot,add yogurt and whisk well. -Add gram flour,onion,ginger garlic paste,salt,coriander seeds,red chilli powder,garam masala powder, red chilli crushed,turmeric powder and whisk until well combined. -Add water and whisk again. -Put it on stove,mix continuously and bring it to boil,cover and cook on low flame for 1 hour & keep mixing in between. -In bowl,add gram flour,spinach,ginger garlic paste,baking soda,cumin seeds,turmeric powder,salt,red chili powder,garam masala powder and mix well. -Gradually add hot water and mix well,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture and make balls of equal sizes (makes 9-10). -In wok,heat cooking oil and fry spinach balls on medium flame until golden brown. -In cooked kadhi,add fried spinach balls and mix gently,cover and cook on low flame for 20-25 minutes. For Tadka: -In frying pan,add cooking oil,onion,garlic,button red chillies and fry until light golden. -Add cumin seeds,curry leaves and mix well. -Now pour tadka in curry & serve! Recipe in Urdu: Ajza: -Dahi (Yogurt) 2 Cup -Baisan (Gram flour) roasted & sifted ½ Cup -Pyaz (Onion) grinded 1 medium -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Namak (Salt) 1 tsp or to taste -Dhania (Coriander seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1/4 tsp -Lal mirch (Red chilli) crushed ½ tsp (optional) -Haldee powder (Turmeric powder) 1 tsp -Pani (Water) 4-5 Cups or as required -Baisan (Gram flour) sifted 3/4 Cup -Palak (Spinach) 2 Cups -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Baking soda 1/4 tsp -Zeera (Cumin seeds) crushed 1 tsp -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Hot water 3-4 tbs or as required -Cooking oil for frying Prepare Tadka: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 2 cloves -Sabut lal mirch (Button red chillies) 3-4 -Zeera (Cumin seeds) 1 tsp -Kary pata (Curry leaves) 8-10 Directions: -Pot mein dahi dal ker ache tarhan whisk ker lein. -Baisan,pyaz,adrak lehsan paste,namak,dhania,lal mirch powder,garam masala powder,lal mirch crushed aur haldee powder dal ker ache tarhan whisk ker lein. -Pani dal ker dubara whisk ker lein. -Pot ko chulhay per rakh dein aur musalsal whisk kertay rahein aur ubal anay ka bad dhak dein aur halki ancch per 1 hour kliya paka lein aur bech bech mein mix kertay rahein. -Bowl mein baisan,palak,adrak lehsan paste,baking soda,zeera,haldee powder,namak,lal mirch powder aur garam masala powder dal ker ache tarhan mix ker lein. -Thora thora ker ka garam pani shamil karein aur ache tarhan mix ker lein,dhak ker 10 minutes kliya rakh dein. -Haathon ko oil sa grease karein aur mixtue ko la ker ek jaisay sizes ki balls tayyar ker lein (makes 9-10). -Karhai mein cooking oil garam karein aur palak ki balls ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cooked kadhi mein fried palak balls dal ker gently mix karein aur dhak ker halki ancch per 20-25 minutes kliya paka lein. For Tadka: -Frying pan mein cooking oil,pyaz,lehsan aur sabut lal mirch dal ker golden brown hunay tak fry ker lein. -Zeera aur kary pata dal ker ache tarhan mix ker lein. -Kadhi per tadka dal ker serve karein.

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These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi Written Recipe: https://bit.ly/40F1iEi Serves 3-4 Recipe in English: Ingredients: Prepare Chicken: -Chicken boneless julienne cut 250g -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Lemon juice 1 tbs -Cooking oil 2 tbs Prepare Creamy Alfredo Sauce: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped ½ tbs -Mushrooms chopped 4-5 tbs -Olper’s Milk 2 & ½ Cup -Olper’s Cream ½ Cup (room temperature) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Chicken powder ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dried oregano ½ tsp -Olper’s Cheddar cheese ¾ Cup -Cooking oil for frying -Potato fries as required Assembling: -Olper’s Mozzarella cheese -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: Prepare Chicken: -In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside. -In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside. Prepare Creamy Alfredo Sauce: -In a saucepan,add cooking oil,garlic & mix well. -Add mushrooms,mix well & sauté for 2-3 minutes. -Add milk,mix well & bring it to boil. -On low flame,add cream,mix well & cook for 1-2 minutes. -Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute. -Add cheddar cheese,mix well & cook until cheese melts & set aside. -In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy. Assembling: -In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley. -Bake or air fry at 180C until cheese melts (4-5 minutes). -Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve! Recipe in Urdu: Ajza: Prepare Chicken: -Chicken boneless julienne cut 250g -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ½ tsp -Lemon juice 1 tbs -Cooking oil 2 tbs Prepare Creamy Alfredo Sauce: -Cooking oil 1-2 tbs -Lehsan (Garlic) chopped ½ tbs -Mushrooms chopped 4-5 tbs -Olper’s Milk 2 & ½ Cup -Olper’s Cream ½ Cup (room temperature) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Chicken powder ½ tbs -Safed mirch powder (White pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dried oregano ½ tsp -Olper’s Cheddar cheese ¾ Cup -Cooking oil for frying -Potato fries as required Assembling: -Olper’s Mozzarella cheese -Lal mirch (Red chilli) crushed -Fresh parsley chopped Directions: Prepare Chicken: -Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein. -Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein. Prepare Creamy Alfredo Sauce: -Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein. -Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein. -Doodh dal ker ache tarhan mix karein aur ubal anay dein. -Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein. -Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein. -Assembling: -Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein. -180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes). -Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!

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Important Tips: Timings are very important in this recipe. Yeast fermentation required 15 mins. After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed. Never leave batter for long and do not store it. Use batter within 10-15 mins Dip jalebis in warm sugar syrup immediately after frying. Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out. Instant Jalebi Recipe in English: Ingredients: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: For Sheera (Sugar syrup): -In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens. -In the end, add lemon juice, stir well and set aside. -Sheera is ready. For Jalebi: -In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes. -In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes). -Now pour this batter in the sneezing bottle. -In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter. -When one side is cooked, turn over and fry the other side. -After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it. -Turn over after a minute so that both sides are coated with the syrup. -Keep them in the sugar syrup for about 2-3 minutes. -Remove jablebis with the help of tong and shake lightly so that excess sugar syrup. -Jalebi is ready to serve. Recipe in Urdu: Ajza: Sheera (Sugar syryp): -Paani (Water) 1 cup -Cheeni (Sugar) 2 cup -Hari elaichi (Green cardamom) 2-3 -Leemo ka rus (Lemon juice) 2 tsp For Jalebi: -Paani (Water) lukewarm 2-3 tbs -Cheeni (Sugar) 1 tsp -Instant yeast ½ tsp -Maida (Flour) 1 cup -Orange Food color 1 tsp or as required -Ghee melted 1 tbs -Baisan (Gram flour) 1 tbs -Paani (Water) as required -Desi ghee for frying Directions: - For Sheera (Sugar syrup): -Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein. -Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein. -Sheera tayyar hai For Jalebi: -Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein. -Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes). -Ab is batter ko sneezing bottle mein dal dein. -Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein. -Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein. -Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya. -Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye. -2-3 minutes kliya sugar syrup mein chor dein. -Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye. -Jalebi tayyar hai.

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Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical Written Recipe: https://goo.gl/6o3fmb More Ramzan Recipes: https://goo.gl/RFe47k Qeema Samosa Recipe in English: Ingredients: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -In frying pan,add oil,mince and mix well until changes color. -Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes. -Add fresh coriander and mix well. -Add onion and mix well for 2 minutes. -Let it cool down. -In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside. -Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. -Similarly make other samosas (makes 15-16). -In wok,heat cooking oil and fry samosa until golden brown. -Can be freeze in air tight container for up to 1 month. Recipe in Urdu: Ajza: -Oil 1-2 tbs -Qeema (Mince) 250 gms (Beef/mutton) -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chilies) chopped 3-4 -Dhania (Coriander seeds) roasted & crushed ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Namak (Salt) 1 tsp or to taste -Lal mirch (Red chili) crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Hara dhania (Fresh coriander) chopped ½ Cup -Pyaz (Onion) chopped 200 gms -Maida (All-purpose flour) 2 tbs -Pani (Water) 1 tbs or as required -Samosa patti/Manda patti -Cooking oil for frying Directions: -Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Hara dhania dal ker ache tarhan mix ker lein. -Payz dal dein aur 2 minutes kliya ache tarhan mix karein. -Mixture ko thanda ker lein. -Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein. -Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein. -Is he tarhan baqi samosa bhi bana lein (makes 15-16). -Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein. -Air tight container mein dal ker 1 month tak freeze ker saktay han.

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A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou Written Recipe: http://bit.ly/2QbfDHX Creamy Chicken Tikka Rice Soup Serves 4-5 Recipe in English: Ingredients: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -In bowl,add chicken tikka masala,lemon juice and mix well. -Add chicken fillets,mix well and marinate for 15 minutes. -In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side). -Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes. -In chopper,add cooked chicken cubes,chop coarsely & set aside. -In pot,add cooking oil,onion and mix. -Add garlic,bay leaves and mix well. -Add peas,carrot,green onion and fry for 1-2 minutes. -Add kernel corns,rice and mix well. -Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well. -Add chicken stock,mix well and bring it to boil. -Cover and cook on medium low flame for 30-40 minutes. -Remove bay leaves,add shredded chicken and mix well. -In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes). -Garnish with green onion leaves,basil leaves & serve. Recipe in Urdu: Ajza: -Chicken tikka masala 1 tbs -Lemon juice 1 tbs -Chicken fillets ½ kg -Cooking oil 1 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tbs -Pyaz (Onion) chopped ½ Cup -Lehsan (Garlic) chopped 1 tsp -Tez pata (Bay leaves) 2 -Matar (Peas) 1/3 Cup -Gajar (Carrot) chopped 1/3 Cup -Hara pyaz (Green onion) chopped ½ Cup -Kernel corns boiled 1/3 Cup -Chawal (Rice) ½ Cup (soaked for 30 minutes) -Kali mirch powder (Black pepper powder) ½ tsp -Onion powder ½ tsp -Zeera powder (Cumin powder) ½ tsp -Dried parsley 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken stock 1 & ½ litre -Doodh (Milk) 1 Cup -Corn flour 1 tbs Directions: -Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein. -Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein. -Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side). -2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein. -Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal ker mix karein. -Lehsan aur tez paat dal ker ache tarhan mix ker lein. -Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein. -Kernel corns aur chawal dal ker ache tarhan mix ker lein. -Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein. -Chicken stock dal ker ache tarhan mix karein aur ubal anay dein. -Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein. -Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein. -Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes). -Hara pyaz aur basil leaves sa garnish ker ka serve karein.

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Sweet Veges, Shrimp and Noodles with Sweet and Sour Sauce stir fried together!! Recipe: 4 cups cooked rotini noodles 2 tbsp olive olive 1 med onion diced 4 carrots diced 4 celery diced 1 cup try colored capsicums 1 can pineapple chunks or tidbit (optional) 1 cup ketchup 1 cup sweet and sour sauce soy sauce to taste 2 1/2 cups jumbo shrimp tail off and devained Method: Marinate the shrimp with the soy sauce and set aside. Heat your olive oil and add the onions, carrots, celery, and capsicums till you reach desired crunchiness followed by the pineapple,soy sauce, ketchup, and sweet and sour sauce mix thoroughly and put in the shrimps and pasta, once the dish is nice and hot transfer to a big serving bowl and enjoy!!

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A dangerously delicious finger licking chicken nihary that is really easy and tasty! Ing: 1 Chicken cut in 8 pieces 1 large onion Julianned 1 tbsp ginger and garlic 1 tbsp nihary masala 1 fresh lime juiced 2 tbsp white flour 1/2 cup water salt to taste fresh ginger Julianned for garnishing 1/4 cup canola oil (1/2 cup was a bit too much) Method: In a pot add the oil and fry the sliced onions till golden brown and set aside, next in the same oil add ginger and garlic, making sure you don\\\'t burn it, than add 1 tbsp of the Shan nihary masala and fry it in the oil, once it has released the flavors add the chicken and turn it so it is completely mixed with the spices, cover till the chicken is cooked. In the mean time mix the water with the flour and this will be our thickening agent for the curry, keep it aside. At this time prepare the cucumber pickle. While you are making the pickle keep an eye on the chicken turning it occasionally. Make sure not to over cook the chicken as doing this will make the chicken really tough and dry. Add the flour and water mixture in the curry and stir till it thickens up a bit. If you want more gravy add more water to it, if you want the nihary thick than don\\\'t add the extra water. Season it with salt per your taste and some fresh lime juice, do a taste test and make sure the taste is how you like it, lastly sprinkle the fried onions, fresh cilantro and ginger.. Enjoy! Cucumber pickle 1/2 a onion julianed thin 3 to 4 small baby pickles sliced thin 1 lime juiced 1 tbsp vinegar salt to taste Cayenne powder (optional) Method: Once you have cut the onions and cucumbers add the lime juice, vinegar, salt and marinate it for at least 20 min. Add the cayenne just before serving, if you want it really spicy you can add it when you add the vinegar.

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Crispy, crunchy and sweet rosettes dusted with powder sugar! Recipe: 3/4 cup four 1/4 cup rice four 2 large eggs 1 tbsp sugar 1 cup milk vanilla essence per your taste pinch of salt enough oil to fry the rosettes Method: Mix the two flours together add the eggs, sugar, vanilla, and mix slowly add milk making a pancake like consistency. Heat the oil dip the rosette maker in the hot oil than dip it in the batter next fry the rosettes, when cool sprinkle with powdered sugar and enjoy!

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A delicious sweet or savory version of french toast! Sweet french toast olive oil as needed 4 slices of french toast bread 1 egg 1/2 cup half and half 1 tbsp brown sugar 1 tbsp maple syrup 1/2 tsp vanilla essence Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Savory French Toast 4 slices of french toast olive oil for pan frying the bread 2 eggs 1/2 cup half half salt to taste 1 tbsp of parsley flakes (optional) crushed black pepper cajun seasoning (optional) to taste 1 tbsp of green chutney Mix all the ingredients until it is incorporated really well In a pan heat about 1 tbsp of oil once hot, soak the bread pieces in the mixture and pan fry both sides until golden brown. Enjoy!

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Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp. Oil 2 tb Beans 2tb Carrot 2tb Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt Mixed herb 1 ts salt Pepper powder ½ ts Spinach chopped ½ cup Semolina ½ cup Water 1 cup All purpose flour 1 cup Bread crumb ½ cup Curry powder ½ ts Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods 1 cup All purpose flour 2 tbsp Beans chopped 1/2 cup Bread crumb 2 tbsp Carrot chopped 2 tbsp Corn 1/2 tsp Curry powder 2 tbsp Green peas chopped 1 tsp Mixed herb 2 tbsp Oil 1/2 tsp Pepper powder to taste Salt 1/2 cup Semolina 1/2 cup Spinach chopped 1 cup Water Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/\"