1:51
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[Quick Recipes] 2 Quick Chicken Pastas for Kids - English and Urdu
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:...
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:
Ingredients:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken,onion and mix well until it changes color.
-Add carrot and mix well.
-Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well.
-Add fresh coriander and mix.
-Add boiled spiral pasta and give it a good mix.
-Add black pepper crushed & serve.
Ingredients:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes.
-Add boiled penny pasta and give it a good mix.
-Add cheddar cheese and mix well.
-Add fresh coriander and serve.
Recipe in Urdu:
Ajza:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix ker lein.
-Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein.
-Hara dhania dal ker mix ker lein.
-Boiled spiral pasta shamil karein aur ache tarhan mix ker lein.
-Kali mirch crushed dal ker serva karein.
Ajza:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled penny pasta shamil karein aur ache tarhan mix ker lein.
-Cheddar cheese dal ker mix ker lein.
-Hara dhania dal ker serve karein.
More...
Description:
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:
Ingredients:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken,onion and mix well until it changes color.
-Add carrot and mix well.
-Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well.
-Add fresh coriander and mix.
-Add boiled spiral pasta and give it a good mix.
-Add black pepper crushed & serve.
Ingredients:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes.
-Add boiled penny pasta and give it a good mix.
-Add cheddar cheese and mix well.
-Add fresh coriander and serve.
Recipe in Urdu:
Ajza:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix ker lein.
-Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein.
-Hara dhania dal ker mix ker lein.
-Boiled spiral pasta shamil karein aur ache tarhan mix ker lein.
-Kali mirch crushed dal ker serva karein.
Ajza:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled penny pasta shamil karein aur ache tarhan mix ker lein.
-Cheddar cheese dal ker mix ker lein.
-Hara dhania dal ker serve karein.
1:38
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[Quick Recipe] Street Style Egg Sandwich - English and Urdu
From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou
written Recipe: https://goo.gl/VGxSPV
More Recipes:...
From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou
written Recipe: https://goo.gl/VGxSPV
More Recipes: http://www.foodfusion.com
Street Style Egg Sandwich Recipe in English:
Ingredients:-
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chilies) chopped 1-2
-Lal mirch (Red chili) crushed ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Gajar (Carrot) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 3
-Oil 1 tbs
-Aloo (Potato) peeled & sliced 1 small
-Namak (Salt) to sprinkle
-Bread slices 2
-Cheddar cheese grated
-Mozzarella cheese grated
-Chukandar (Beet root)
-Chaat masala
-Tomato ketchup
-Hara pyaz (Green onion) chopped
-Lal mirch (Red chili) chopped
Directions:
-In small jug,add tomato,onion,green chili,red chili crushed,red chili powder,carrot,salt and eggs,mix well & set aside.
-Heat griddle,add oil and potato slices,sprinkle salt and fry from both sides.
-On fried potato,add omelet mixture and spread evenly.
-Add bread slices and press gently,add omelet mixture,spread evenly then flip carefully.
-Add cheddar cheese,mozzarella cheese,beet root,chaat masala,tomato ketchup then cover with top slice.
-Sprinkle green onion and red chili.
-Cut into slices & serve.
Recipe in Urdu:
Ajza:
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chilies) chopped 1-2
-Lal mirch (Red chili) crushed ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Gajar (Carrot) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 3
-Oil 1 tbs
-Aloo (Potato) peeled & sliced 1 small
-Namak (Salt) to sprinkle
-Bread slices 2
-Cheddar cheese grated
-Mozzarella cheese grated
-Chukandar (Beet root)
-Chaat masala
-Tomato ketchup
-Hara pyaz (Green onion) chopped
-Lal mirch (Red chili) chopped
Directions:
-Chotay jug mein tamatar,pyaz,hari mirch,lal mirch crushed,lal mirch powder,gajar,namak aur anday dal ker ache tarhan mix ker lein & side per rakh dein.
-Tawa garam karein,oil aur aloo ka slices dal dein aur namak chirak ker dono sides sa fry ker lein.
-Fried aloo per omelet mixture dal ker pheela lein.
-Bread slices rakh ker gently press ker lein aur omelet mixture dal ker pheela lein aur carefully flip ker lein.
-Cheddar cheese,mozzarella cheese,chukandar,chaat masala aur tomato ketchup dal dein aur top slice sa cover ker lein.
-Hara pyaz aur hari mirch dal sprinkle ker lein.
-Slices mein cut ker ka serve karein.
More...
Description:
From streets to your home. Here is food fusion\\\'s street style Egg Sandwich recipe. Give it a try and enjoy. #HappyCookingToYou
written Recipe: https://goo.gl/VGxSPV
More Recipes: http://www.foodfusion.com
Street Style Egg Sandwich Recipe in English:
Ingredients:-
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chilies) chopped 1-2
-Lal mirch (Red chili) crushed ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Gajar (Carrot) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 3
-Oil 1 tbs
-Aloo (Potato) peeled & sliced 1 small
-Namak (Salt) to sprinkle
-Bread slices 2
-Cheddar cheese grated
-Mozzarella cheese grated
-Chukandar (Beet root)
-Chaat masala
-Tomato ketchup
-Hara pyaz (Green onion) chopped
-Lal mirch (Red chili) chopped
Directions:
-In small jug,add tomato,onion,green chili,red chili crushed,red chili powder,carrot,salt and eggs,mix well & set aside.
-Heat griddle,add oil and potato slices,sprinkle salt and fry from both sides.
-On fried potato,add omelet mixture and spread evenly.
-Add bread slices and press gently,add omelet mixture,spread evenly then flip carefully.
-Add cheddar cheese,mozzarella cheese,beet root,chaat masala,tomato ketchup then cover with top slice.
-Sprinkle green onion and red chili.
-Cut into slices & serve.
Recipe in Urdu:
Ajza:
-Tamatar (Tomato) chopped 2 tbs
-Pyaz (Onion) chopped 3 tbs
-Hari mirch (Green chilies) chopped 1-2
-Lal mirch (Red chili) crushed ½ tsp
-Lal mirch powder (Red chili powder) ½ tsp
-Gajar (Carrot) chopped 1 tbs
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 3
-Oil 1 tbs
-Aloo (Potato) peeled & sliced 1 small
-Namak (Salt) to sprinkle
-Bread slices 2
-Cheddar cheese grated
-Mozzarella cheese grated
-Chukandar (Beet root)
-Chaat masala
-Tomato ketchup
-Hara pyaz (Green onion) chopped
-Lal mirch (Red chili) chopped
Directions:
-Chotay jug mein tamatar,pyaz,hari mirch,lal mirch crushed,lal mirch powder,gajar,namak aur anday dal ker ache tarhan mix ker lein & side per rakh dein.
-Tawa garam karein,oil aur aloo ka slices dal dein aur namak chirak ker dono sides sa fry ker lein.
-Fried aloo per omelet mixture dal ker pheela lein.
-Bread slices rakh ker gently press ker lein aur omelet mixture dal ker pheela lein aur carefully flip ker lein.
-Cheddar cheese,mozzarella cheese,chukandar,chaat masala aur tomato ketchup dal dein aur top slice sa cover ker lein.
-Hara pyaz aur hari mirch dal sprinkle ker lein.
-Slices mein cut ker ka serve karein.
1:55
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[Quick Recipe] Street Style Jhal Muri - (Ramzan Special Recipe) - English Urdu
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:...
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
More...
Description:
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
Veggie Pops - By Vahchef - English
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt
Mixed herb 1 ts salt
Pepper powder ½ ts
Spinach chopped ½ cup
Semolina ½ cup
Water 1 cup
All purpose flour 1 cup
Bread crumb ½ cup
Curry powder ½ ts
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.
Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.
http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
1 cup All purpose flour
2 tbsp Beans chopped
1/2 cup Bread crumb
2 tbsp Carrot chopped
2 tbsp Corn
1/2 tsp Curry powder
2 tbsp Green peas chopped
1 tsp Mixed herb
2 tbsp Oil
1/2 tsp Pepper powder
to taste Salt
1/2 cup Semolina
1/2 cup Spinach chopped
1 cup Water
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/\"
More...
Description:
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt
Mixed herb 1 ts salt
Pepper powder ½ ts
Spinach chopped ½ cup
Semolina ½ cup
Water 1 cup
All purpose flour 1 cup
Bread crumb ½ cup
Curry powder ½ ts
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.
Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.
http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
1 cup All purpose flour
2 tbsp Beans chopped
1/2 cup Bread crumb
2 tbsp Carrot chopped
2 tbsp Corn
1/2 tsp Curry powder
2 tbsp Green peas chopped
1 tsp Mixed herb
2 tbsp Oil
1/2 tsp Pepper powder
to taste Salt
1/2 cup Semolina
1/2 cup Spinach chopped
1 cup Water
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
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Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/\"
2:30
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[Quick Recipes] Shahi Baingan Curry - English Urdu
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry...
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.
More...
Description:
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.
3:20
|
[Quick Recipe] Creamy Chicken Tikka Rice Soup - English Urdu
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX...
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX
Creamy Chicken Tikka Rice Soup
Serves 4-5
Recipe in English:
Ingredients:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-In bowl,add chicken tikka masala,lemon juice and mix well.
-Add chicken fillets,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
-In chopper,add cooked chicken cubes,chop coarsely & set aside.
-In pot,add cooking oil,onion and mix.
-Add garlic,bay leaves and mix well.
-Add peas,carrot,green onion and fry for 1-2 minutes.
-Add kernel corns,rice and mix well.
-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
-Add chicken stock,mix well and bring it to boil.
-Cover and cook on medium low flame for 30-40 minutes.
-Remove bay leaves,add shredded chicken and mix well.
-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
-Garnish with green onion leaves,basil leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker mix karein.
-Lehsan aur tez paat dal ker ache tarhan mix ker lein.
-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
-Kernel corns aur chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
-Hara pyaz aur basil leaves sa garnish ker ka serve karein.
More...
Description:
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX
Creamy Chicken Tikka Rice Soup
Serves 4-5
Recipe in English:
Ingredients:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-In bowl,add chicken tikka masala,lemon juice and mix well.
-Add chicken fillets,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
-In chopper,add cooked chicken cubes,chop coarsely & set aside.
-In pot,add cooking oil,onion and mix.
-Add garlic,bay leaves and mix well.
-Add peas,carrot,green onion and fry for 1-2 minutes.
-Add kernel corns,rice and mix well.
-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
-Add chicken stock,mix well and bring it to boil.
-Cover and cook on medium low flame for 30-40 minutes.
-Remove bay leaves,add shredded chicken and mix well.
-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
-Garnish with green onion leaves,basil leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker mix karein.
-Lehsan aur tez paat dal ker ache tarhan mix ker lein.
-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
-Kernel corns aur chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
-Hara pyaz aur basil leaves sa garnish ker ka serve karein.
2:47
|
[Quick Recipe] Spicy Pizza Burger - English Urdu
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2V5brsv
Spicy Pizza...
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2V5brsv
Spicy Pizza Burger
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3-4
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Hammer chicken fillets with the help of the kitchen hammer & set aside.
-In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side).
-On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed.
-On top burger,add & spread pizza spread and place on burger.
-Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed.
-Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein.
-Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side).
-Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein.
-Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein.
-Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.
More...
Description:
A great new spiced up fusion of Burger and Pizza to make Spicy Pizza Burger. Do give it a try this weekend. #HappyCookingToYou #ShanFoods
Written Recipe: http://bit.ly/2V5brsv
Spicy Pizza Burger
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3-4
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Hammer chicken fillets with the help of the kitchen hammer & set aside.
-In bowl,add yogurt,cream,bihari kabab masala,ginger garlic paste and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In grill pan,add cooking oil and fry marinated fillets from both sides until done (2 minutes each side).
-On burger bun,add & spread pizza sauce,place cooked chicken fillet,cheddar cheese,mozzarella cheese, onion,capsicum,tomato,jalapenos,black olives,dried oregano and red chili crushed.
-On top burger,add & spread pizza spread and place on burger.
-Add mozzarella cheese,chedder cheese,black olives,dried oregano and red chili crushed.
-Bake in preheated oven at 180 C for 5-6 minutes or until cheese melts.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Dahi (Yogurt) 1 & ½ tbs
-Cream 3 & ½ tbs
-Bihari kabab masala 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cooking oil 1-2 tsp
-Burger buns 3
-Pizza sauce as required
-Cheddar cheese grated as required
-Mozzarella cheese grated as required
-Pyaz (Onion) chopped
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Jalapenos chopped
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Black olives
-Dried oregano to sprinkle
-Lal mirch (Red chili) crushed to sprinkle
Directions:
-Chicken fillets ko kitchen hammer ki madad sa hammer ker lein & side per rakh dein.
-Bowl mein dahi,cream,bihari kabab masala aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Grill pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (2 minutes each side).
-Burger bun per pizza sauce dal ker pheela lein,cooked chicken fillet,cheddar cheese,mozzarella cheese, pyaz,shimla mirch,tamatar,jalapenos,black olives,dried oregani aur lal mirch crushed dal dein.
-Top bun per pizza sauce dal ker pheela lein aur burger ka upper rakh dein.
-Mozzarella cheese,chedder cheese,black olives,dried oregano aur lal mirch crushed dal dein.
-Preheated oven mein 180 C per 5-6 minutes ya cheese melt hunay tak bake ker lein.
Gobi Manchurian - By VahChef English
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most...
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours.
Ingredients:
Cauliflower florets, blanched in hot water - 1 cup
All purpose flour - ½ cup
Cornstarch - ¼ cup
Salt - to taste
Pepper powder - 1 tsp
Light Soya Sauce - 1 tsp
Oil for deep frying
For making the sauce:
Ginger, finely chopped - ½ tsp
Garlic, finely chopped - ½ tsp
Green chillies, finely chopped - ½ tsp
Celery, finely chopped - 1 tbsp
Onions, finely chopped - 2 tbsp
Green bell pepper, finely chopped - 1 no
Peppercorn, crushed - ½ tsp
Light Soya sauce - ½ tsp
Dark Soya sauce - ½ tsp
Sugar - pinch
Vinegar - 1 tbsp
Chilli paste - ½ tsp
Green Chilli sauce - ½ tsp
Coriander leaves, for garnishing - few
Spring onions, finely chopped - 1 tbsp
More...
Description:
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian tastes. This snack is one of the most favourite dishes to many kids and elders too. A bite of spicy coated fried chicken just melts into your mouth bursting out with striking flavours.
Ingredients:
Cauliflower florets, blanched in hot water - 1 cup
All purpose flour - ½ cup
Cornstarch - ¼ cup
Salt - to taste
Pepper powder - 1 tsp
Light Soya Sauce - 1 tsp
Oil for deep frying
For making the sauce:
Ginger, finely chopped - ½ tsp
Garlic, finely chopped - ½ tsp
Green chillies, finely chopped - ½ tsp
Celery, finely chopped - 1 tbsp
Onions, finely chopped - 2 tbsp
Green bell pepper, finely chopped - 1 no
Peppercorn, crushed - ½ tsp
Light Soya sauce - ½ tsp
Dark Soya sauce - ½ tsp
Sugar - pinch
Vinegar - 1 tbsp
Chilli paste - ½ tsp
Green Chilli sauce - ½ tsp
Coriander leaves, for garnishing - few
Spring onions, finely chopped - 1 tbsp
2:18
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Quick Recipe - Spicy Fish Croquettes Recipe - English Urdu
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion)...
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-In frying pan,add oil,onion,ginger garlic paste and mix well.
-Add fish and mix well.
-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
-Add tomato paste,mix well and cook until it dries up & let it cool.
-In bowl,add potatoes and mash well.
-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
-Grease your hand with oil and mix well.
-Take a mixture and make a shape of croquettes.
-In eggs,add water and whisk well.
-In bread crumbs,add paprika powder and mix well.
-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
-In wok,heat oil and fry croquettes until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Fish dal dein aur ache tarhan mix ker lein.
-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
-Haath ko oil sa grease karein aur ache tarhan mix ker lein.
-Mixture ko ker croquettes ki shape bana lein.
-Anday mein pani dal ker ache tarhan whisk ker lein.
-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
More...
Description:
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-In frying pan,add oil,onion,ginger garlic paste and mix well.
-Add fish and mix well.
-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
-Add tomato paste,mix well and cook until it dries up & let it cool.
-In bowl,add potatoes and mash well.
-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
-Grease your hand with oil and mix well.
-Take a mixture and make a shape of croquettes.
-In eggs,add water and whisk well.
-In bread crumbs,add paprika powder and mix well.
-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
-In wok,heat oil and fry croquettes until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Fish dal dein aur ache tarhan mix ker lein.
-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
-Haath ko oil sa grease karein aur ache tarhan mix ker lein.
-Mixture ko ker croquettes ki shape bana lein.
-Anday mein pani dal ker ache tarhan whisk ker lein.
-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
2:22
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[Quick Recipes] Qeema Samosa Recipe - English Urdu
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou...
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
More...
Description:
Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Dont forget to Zzoop the extra oil #HappyCookingToyou #RamzanSpeical
Written Recipe: https://goo.gl/6o3fmb
More Ramzan Recipes: https://goo.gl/RFe47k
Qeema Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-In frying pan,add oil,mince and mix well until changes color.
-Add ginger garlic paste,green chilies,coriander seeds,red chili powder,salt,red chili crushed and cumin seeds,mix well and cook for 4-5 minutes.
-Add fresh coriander and mix well.
-Add onion and mix well for 2 minutes.
-Let it cool down.
-In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside.
-Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.
-Similarly make other samosas (makes 15-16).
-In wok,heat cooking oil and fry samosa until golden brown.
-Can be freeze in air tight container for up to 1 month.
Recipe in Urdu:
Ajza:
-Oil 1-2 tbs
-Qeema (Mince) 250 gms (Beef/mutton)
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilies) chopped 3-4
-Dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Hara dhania (Fresh coriander) chopped ½ Cup
-Pyaz (Onion) chopped 200 gms
-Maida (All-purpose flour) 2 tbs
-Pani (Water) 1 tbs or as required
-Samosa patti/Manda patti
-Cooking oil for frying
Directions:
-Frying pan mein oil aur qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,hari mirch,dhania,lal mirch powder,namak,lal mirch crushed aur zeera dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Payz dal dein aur 2 minutes kliya ache tarhan mix karein.
-Mixture ko thanda ker lein.
-Chotay bowl mein maida aur pani dal ker mix karein aur smooth paste tayyar ker lein & side per rakh dein.
-Samosa patti/manda patti la ker pocket bana lein aur filling ko center mein bhar dein aur samosa ki shape bana lein aur corners ko maida ka paste sa seal ker lein.
-Is he tarhan baqi samosa bhi bana lein (makes 15-16).
-Karhai mein cooking oil garam karein aur samosa ko golden brown hunay tak fry ker lein.
-Air tight container mein dal ker 1 month tak freeze ker saktay han.
2:10
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[Quick Recipes] Hot & Spicy Beef - English Urdu
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak...
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Cut beef undercut into thin strips.
-In bowl,add beef strips,salt,white pepper powder and egg.
-In water,add corn flour and mix well.
-Now add dissolve corn flour,mix well & set aside.
-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
-In wok,add cooking oil,ginger paste,garlic paste and mix well.
-Add tomato,onion and green chilies,mix well and cook for 2 minutes.
-Now add fried beef and mix well.
-Add tomato ketchup,chinese red chili paste and mix well.
-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Beef ko thin strips mein cut ker lein.
-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab fried beef shamil karein aur ache tarhan mix ker lein.
-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.
-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.
More...
Description:
Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion
Hot & Spicy Beef
Recipe in English:
Ingredients:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Cut beef undercut into thin strips.
-In bowl,add beef strips,salt,white pepper powder and egg.
-In water,add corn flour and mix well.
-Now add dissolve corn flour,mix well & set aside.
-In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside.
-In wok,add cooking oil,ginger paste,garlic paste and mix well.
-Add tomato,onion and green chilies,mix well and cook for 2 minutes.
-Now add fried beef and mix well.
-Add tomato ketchup,chinese red chili paste and mix well.
-Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve.
Recipe in Urdu:
Ajza:
-Beef undercut ½ kg
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ¼ tsp
-Anda (Egg) beaten ½
-Pani (Water) 1-2 tbs
-Corn flour 1 tbs
-Cooking oil for frying
-Cooking oil 2 tbs
-Adrak paste (Ginger paste) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Tamatar (Tomato) deseeded & chopped 1 large
-Pyaz (Onion) chopped 2 medium
-Hari mirch (Green chilies) chopped 2
-Tomato ketchup ½ Cup
-Chinese red chili paste 4 tbs
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lemon juice 1 tbs
Directions:
-Beef ko thin strips mein cut ker lein.
-Bowl mein beef strips,namak,safed mirch powder aur anda dal dein.
-Pani mein corn flour dal ker ache tarhan mix ker lein.
-Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein.
-Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Ab fried beef shamil karein aur ache tarhan mix ker lein.
-Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein.
-Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.
3:01
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[Quick Recipe] CheeseBurger Shell Pasta - English Urdu
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W...
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
More...
Description:
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
Written Recipe: http://bit.ly/2C4UO7W
CheeseBurger Shell Pasta
Serves 4-5
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-In small jug,add water,tomato ketchup,all-purpose flour,whisk well & set aside.
-In wok,add beef mince,cooking oil and mix well until changes color.
-Add onion,mix well and cook for 5-6 minutes.
-Add black pepper crushed,onion powder,garlic powder,salt,red chili powder,mix well and cook for 3-4 minutes.
-Add tomato paste and mix well for 2 minutes.
-Add fresh parsley and mix well.
-Now add prepared tomato ketchup+flour mixture,milk and mix well,cover and cook on low flame for 12-15 minutes.
-Add mozzarella cheese,cheddar cheese and mix well.
-Add shell pasta and give it a good mix.
-Add mozzarella cheese,cheddar cheese,fresh parsley,cover and cook on low flame until cheese melts (approx. 2-3 minutes).
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Tomato ketchup 3 tbs
-Maida (All-purpose flour) 2 tbs
-Beef qeema (Mince) ½ kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Onion powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Tomato paste 3 tbs
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 cup
-Mozzarella cheese grated 3-4 tbs
-Cheddar cheese grated 3-4 tbs
-Shell pasta 350 gms (boiled as per pack’s instruction)
-Mozzarella cheese grated as required
-Cheddar cheese grated as required
-Fresh parsley chopped
Directions:
-Chotay jug mein pani,tomato ketchup aur maida dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein beef qeema aur cooking oil dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker mix karein aur 5-6 minutes kliya paka lein.
-Kali mirch crushed,onion powder,lehsan powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tomato paste dal ker 2 minutes kliya ache tarhan mix ker lein.
-Fresh parsley dal ker mix ker lein.
-Ab tayyar tomato ketchup+ flour mixture dal ker ache tarhan mix karein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Shell pasta dal ker mix karein.
-Mozzarella cheese,cheddar cheese aur fresh parsley dal ker dhak dein aur halki ancch per cheese melt hunay tak paka lein (approx. 2-3 minutes).
4:05
|
Restaurant Style Biryani Recipe By Food Fusion (Eid Special) - English and Urdu
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
More...
Description:
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
3:06
|
[Quick Recipe] Parsi Style Mutton Kabab - Urdu English
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:...
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
More...
Description:
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
3:43
|
[Quick Recipe] Shawarma Rice Platter - English Urdu
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken...
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken Shawarma:
-Zeera powder (Cumin powder) 2 tsp
-Laung powder (Clove powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Onion powder 1 tbs
-Lehsan powder (Garlic powder) 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Paprika powder 1 tbs
-Dahi (Yogurt) 3 tbs
-Lemon juice 3 tbs
-Namak (Salt) 1 tsp or to taste
-3tbs of prepared spice mix
-Chicken fillets ½ kg
-Cooking oil 2 tbs
Prepare Tahini Sauce:
-Dahi (Yogurt) strained 3/4 Cup
-Lemon juice 1 tbs
-Tahini sauce 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tbs
-Lehsan powder (Garlic powder) 1/4 tsp
Prepare Salad:
-Dahi (Yogurt) ½ Cup
-Mayonnaise 3-4 tbs
-Cream 1/4 Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) chopped 1 Cup
-Salad patta (Lettuce leaves) chopped ½ Cup
-Bund gobhi (Cabbage) chopped 1 Cup
-Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Rice:
-Cooking oil 1 tbs
-Makhan (Butter) 4 tbs
-Pyaz (Onion) chopped 1 medium
-Chawal (Rice) soaked 2 Cups
-Pani (Water) 3 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
Directions:
Prepare Chicken Shawarma:
-In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside.
-In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside.
Prepare Salad:
-In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well.
-Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use.
Prepare Rice:
-In pot,add cooking oil,butter and let it melt.
-Add onion and sauté until translucent.
-Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes.
-Add water,salt,mix well and bring it boil then cook on high flame until water is reduced.
-Cover and steam cook on low flame for 8-10 minutes.
-Cut chicken fillets into pieces.
-On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve!
Recipe in Urdu:
Directions:
Prepare Chicken Shawarma:
-Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein.
Prepare Salad:
-Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein.
-Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein.
Prepare Rice:
-Pot mein cooking oil aur makhan dal ker melt karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein.
-Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Chicken fillets ko pieces mein cut ker lein.
-Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.
More...
Description:
Shawarma Rice platter is a full meal, best suited for any occasion. Do give it a try. #HappyCookingToYou
Shawarma Rice
Serves 5-6
Recipe in English:
Ingredients:
Prepare Chicken Shawarma:
-Zeera powder (Cumin powder) 2 tsp
-Laung powder (Clove powder) ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Onion powder 1 tbs
-Lehsan powder (Garlic powder) 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Darchini powder (Cinnamon powder) ½ tsp
-Paprika powder 1 tbs
-Dahi (Yogurt) 3 tbs
-Lemon juice 3 tbs
-Namak (Salt) 1 tsp or to taste
-3tbs of prepared spice mix
-Chicken fillets ½ kg
-Cooking oil 2 tbs
Prepare Tahini Sauce:
-Dahi (Yogurt) strained 3/4 Cup
-Lemon juice 1 tbs
-Tahini sauce 3 tbs
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried parsley ½ tbs
-Lehsan powder (Garlic powder) 1/4 tsp
Prepare Salad:
-Dahi (Yogurt) ½ Cup
-Mayonnaise 3-4 tbs
-Cream 1/4 Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Tamatar (Tomato) deseeded & chopped ½ Cup
-Pyaz (Onion) chopped 1 Cup
-Salad patta (Lettuce leaves) chopped ½ Cup
-Bund gobhi (Cabbage) chopped 1 Cup
-Kheera (Cucumber) deseeded & chopped 1 Cup
Prepare Rice:
-Cooking oil 1 tbs
-Makhan (Butter) 4 tbs
-Pyaz (Onion) chopped 1 medium
-Chawal (Rice) soaked 2 Cups
-Pani (Water) 3 Cups or as required
-Namak (Salt) 1 & ½ tsp or to taste
Directions:
Prepare Chicken Shawarma:
-In small bowl,add cumin powder,clove powder,cardamom powder,red chili powder,onion powder, garlic powder,black pepper powder,cinnamon powder,paprika powder,mix well & set aside.
-In bowl,add yogurt,lemon juice,salt,3 tbs of prepared spice mix and whisk well.
-Add chicken fillets,mix well and marinate for 30 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,paprika powder,black pepper crushed,salt,dried parsley, garlic powder,whisk well & set aside.
Prepare Salad:
-In bowl,add yogurt,mayonnaise,cream,lemon juice,black pepper crushed,garlic powder,salt and whisk well.
-Add tomato,onion,lettuce leaves,cabbage,cucumber and mix well,cover and refrigerate until use.
Prepare Rice:
-In pot,add cooking oil,butter and let it melt.
-Add onion and sauté until translucent.
-Now add remaining prepared spice mix,soaked rice and mix well for 2-3 minutes.
-Add water,salt,mix well and bring it boil then cook on high flame until water is reduced.
-Cover and steam cook on low flame for 8-10 minutes.
-Cut chicken fillets into pieces.
-On serving plate,add cooked rice,chicken piece,salad and drizzle prepared sauce & serve!
Recipe in Urdu:
Directions:
Prepare Chicken Shawarma:
-Chotay ball mein zeera powder,laung powder,elaichi powder,lal mirch powder,onion powder,lehsan powder,kali mirch powder,darchini powder aur paprika powder dal ker ache tarhan mix karein & side per rakh dein.
-Bowl mein dahi,lemon juice,namak aur 3 tbs prepared spice mix dal ker ache tarhan whisk ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated fillets ko dono sides sa paka lein (approx. 4-5 minutes each side).
Prepare Tahini Sauce:
-Bowl mein dahi,lemon juice,tahini paste,paprika powder,kali mirch crushed,namak,dried parsley aur lehsan powder dal ker ache tarhan whisk karein & side per rakh dein.
Prepare Salad:
-Bowl mein dahi,mayonnaise,cream,lemon juice,kali mirch crushed,lehsan powder aur namak dal ker ache tarhan whisk ker lein.
-Tamatar,pyaz,salad patta,bund gobhi aur kheera dal ker ache tarhan mix karein aur dhak dein aur istamal kernay tak refrigerate ker lein.
Prepare Rice:
-Pot mein cooking oil aur makhan dal ker melt karein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Ab remaining prepared spice mix aur soaked chawal dal ker 2-3 minutes kliya ache tarhan mix karein.
-Pani aur namak dal ker ache tarhan mix karein aur ubal anay dein phir tez ancch per pani reduce hunay tak paka lein.
-Dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Chicken fillets ko pieces mein cut ker lein.
-Serving plate mein cooked chawal,chicken pieces aur salad dal dein aur tayyar sauce drizzle ker ka serve karein.
3:59
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[Quick Recipes] Vegetable Stuffed Chicken with Hollandaise sauce - English Urdu
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe: http://bit.ly/2lD6vOf
Vegetable Stuffed Chicken
Recipe in...
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe: http://bit.ly/2lD6vOf
Vegetable Stuffed Chicken
Recipe in English:
Ingredients:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.
-In wok,add cooking oil,onion and mix well.
-Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.
-Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.
-Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.
-In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).
Prepare Hollandaise Sauce:
-In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.
-In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.
-During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).
-Add water and whisk again.
-Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!
-On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein.
-Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein.
-Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).
Prepare Hollandaise Sauce:
-Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein.
-Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein.
-Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute).
-Pani dal ker dubara whisk ker lein.
-Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai!
-Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.
More...
Description:
Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou
written Recipe: http://bit.ly/2lD6vOf
Vegetable Stuffed Chicken
Recipe in English:
Ingredients:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-In small bowl,add cayenne powder,salt,onion powder,black pepper crushed and mix well.Spice mix is ready & set aside.
-In wok,add cooking oil,onion and mix well.
-Add red bell pepper,mushrooms,spinach and stir fry for 1 minute.
-Add cottage cheese,½ tbs prepared spice mix,mix well and cook for 1-2 minutes & set aside.
-Use a sharp knife to cut a pocket into the side of each chicken fillet,sprinkle ½ tbs prepared spice mix on both sides of fillets and stuffed with prepared filling and insert tooth pick or skewer to seal the stuffing.
-In frying pan,add cooking oil,butter and let it melt and fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between).
Prepare Hollandaise Sauce:
-In frying pan,add butter and let it melt,take out in a bowl,rest it for 2-3 minutes and remove milk solids to clarify butter.
-In saucepan,add water and bring it to boil,place another bowl,add egg yolk,lemon juice and whisk well.
-During whisking,add water,salt,black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).
-Add water and whisk again.
-Remove from heat,gradually add melted butter and whisk continually until well smooth.Hollandaise sauce is ready!
-On serving plate,place fried chicken fillets,drizzle hollandaise sauce and garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Cayenne powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 & ½ tsp
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Cooking oil 2 tsp
-Pyaz (Onion) sliced 1 medium
-Red bell pepper julienne ½ Cup
-Mushrooms (Mhumbi) chopped ½ Cup
-Palak (Spinach) chopped 1 Cup
-Cottage cheese (Paneer) grated ½ Cup
-Chicken fillets ½ kg
-Cooking oil 1 tsp
-Makhan (Butter) 2 tbs
Hollandaise Sauce:
-Makhan (Butter) 100 gms
-Anday ki zardi (Egg yolk) 1
-Lemon juice 1 tbs
-Pani (Water) 2 tbs
-Namak (Salt) 1 pinch
-Kali mirch (Black pepper) crushed 1 pinch
-Pani (Water) 2 tbs
-Fresh parsley chopped
Directions:
-Chotay ball mein cayenne powder,namak,onion powder aur kali mirch crushed dal ker ache tarhan mix ker lein.Spice mix tayyar hai & side per rakh dein.
-Karhai mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Red bell pepper,mushrooms aur palak dal ker ek minute kliya stir fry ker lein.
-Paneer aur ½ tbs tayyar spice mix dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein & side per rakh dein.
-Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein,tayyar spice mix ½ tbs sprinkle karein aur tayyar filling sa stuff ker lein aur tooth pick or skewer laga ker stuffing ko seal ker lein.
-Frying pan mein cooking oil aur makhan dal ker melt ker lein aur stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).
Prepare Hollandaise Sauce:
-Frying pan mein makhan dal ker melt ker lein aur bowl mein nikal lein,2-3 minutes kliya rest karein aur milk solid particles ko remove ker lein.
-Saucepan mein pani dal ker ubal lein,ek aur bowl rakh ker anday ki zardi aur lemon juice dal ker ache tarhan whisk ker lein.
-Whisking ka doran,pani,namak aur kali mirch crushed dal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hohaye (approx. 1-2 minute).
-Pani dal ker dubara whisk ker lein.
-Chulhay sa hata lein aur melted makhan dal ker musalsal whisk kertay rahein.Hollandaise sauce tayyar hai!
-Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley sa garnish ker ka serve karein.
3:25
|
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
More...
Description:
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3:03
|
[Quick Recipe] Loaded Alfredo Fries - English Urdu
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!...
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!
More...
Description:
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!
3:36
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[Quick Recipes] Stuffed Pockets 3-ways- English and Urdu
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe:...
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe: https://goo.gl/pvyZhL
More Recipes: http://www.foodfusion.com
Stuffed Pockets 3-ways Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boneless cubes 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 4 tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
-Brown sugar grinded 6 tbs or to taste
-Akhrot (Walnuts) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped ¼ Cup
-Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Tamatar (Tomato) deseeded & cubes ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dried oregano ¼ tsp
-Oil as required
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator.
-Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
-In frying pan,add oil and onion,fry until translucent.
-Add chicken and mix well until it changes color.
-Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
-Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside.
Sweet Nuts & Cinnamon:
-In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
-In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
-Grease hands with oil and take a dough,make a ball and press & spread it.
-In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
-In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
-In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
-In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
-Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
-Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
-Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
-Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
More...
Description:
A great recipe for kids snack time & a perfect kitchen activity for parents and kids. Make these stuffed pockets in 3 tempting ways. #HappyParentingToYou
Written Recipe: https://goo.gl/pvyZhL
More Recipes: http://www.foodfusion.com
Stuffed Pockets 3-ways Recipe in English:
Ingredients:
Prepare Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 2 tsp
-Pani (Water) warm 1 Cup
-Maida (All-purpose flour) 3 Cups
-Namak (Salt) ½ tsp
-Oil 2 tbs
-Pani (Water) warm ¼ Cup or as required
Chicken Filling:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boneless cubes 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Dahi (Yogurt) whisked 4 tbs
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Lal mirch (Red chili) powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
Sweet Nuts & Cinnamon:
-Brown sugar grinded 6 tbs or to taste
-Akhrot (Walnuts) chopped ¼ Cup
-Badam (Almonds) chopped ¼ Cup
-Pista (Pistachio) chopped ¼ Cup
-Darchini powder (Cinnamon powder) 1 & ½ tsp
Cheese & Vegetable:
-Cheddar cheese grated ½ Cup
-Mozzarella cheese grated ½ Cup
-Pyaz (Onion) chopped 1 small
-Shimla mirch (Capsicum) cubes ¼ Cup
-Tamatar (Tomato) deseeded & cubes ¼ Cup
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch (Red chili) crushed ¼ tsp
-Namak (Salt) ¼ tsp or to taste
-Dried oregano ¼ tsp
-Oil as required
Directions:
Prepare Dough:
-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.
-In all-purpose flour,add salt,oil and mix well.
-Now add yeast mixture and mix well.
-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours or overnight in refrigerator.
-Grease your hands with oil and knead dough again until smooth.Dough is ready.
Chicken Filling:
-In frying pan,add oil and onion,fry until translucent.
-Add chicken and mix well until it changes color.
-Add ginger garlic paste,yogurt,garam masala powder,turmeric powder,red chili powder,cumin powder, red chili crushed and salt,mix well.
-Cover and cook on for 4-5 minutes then cook on high flame until it’s dry & set aside.
Sweet Nuts & Cinnamon:
-In bowl,add brown sugar,walnuts,almonds,pistachio,cinnamon powder and mix well & set aside.
Cheese & Vegetable:
-In bowl,add cheddar cheese,mozzarella cheese,onion,capsicum,tomato,black pepper powder,red chili crushed,salt and dried oregano,mix well & set aside.
-Grease hands with oil and take a dough,make a ball and press & spread it.
-In the center of the dough,add brown sugar filling,press and seal all edges and make a ball again.
-In the center of the dough,add cooked chicken filling,press and seal all edges and make a ball again.
-In the center of the dough,add cheese filling,press and seal all edges and make a ball again.
-In frying pan,add oil and stuffed filled doughs & press down to form a flat round and fry from both sides.
Recipe in Urdu:
Directions:
Prepare Dough:
-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.
-Maida mein namak aur oil dal ker ache tarhan mix ker lein.
-Ab khameer ka mixture dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours ya overnight refrigerator mein rakh dein.
-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.
Chicken Filling:
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste,dahi,garam masala powder,haldee powder,lal mirch powder,zeera powder,lal mirch crushed aur namak dal ker ache tarhan mix ker lein.
-Dhak dein aur 4-5 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Sweet Nuts & Cinnamon:
-Bowl mein brown sugar,akhrot,badam,pista aur darchini powder dal ker ache tarhan mix karein & side per rakh dein.
Cheese & Vegetable:
-Bowl mein cheddar cheese,mozzarella cheese,pyaz,shimla mirch,tamatar,kali mitch powder,lal mirch crushed,namak aur dried oregano dal ker ache tarhan mix karein & side per rakh dein.
-Haathon ko oil sa grease karein,chota dough lein aur ball bana lein aur press ker ka pheela lein.
-Dough ka center mein brown sugar filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cooked chicken filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Dough ka center mein cheese filling dal dein aur press ker ka edges ko seal ker lein aur ball bana lein.
-Frying pan mein oil aur stuffed filled doughs rakh dein aur press ker ka flat round bana lein aur dono sides sa fry ker lein.
3:39
|
[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
More...
Description:
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
16:34
|
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
16:34
|
Cooking Recipe - Mushroom and Potato stuffed Meat Rolls - English
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade...
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
More...
Description:
A delicious mixture of sauted mushrooms and potatoes stuffed in a thin slices of meat and cooked to perfection, a great appetizer or side dish...
Ing:
2 lbs of very thin slices of meat
Marinade for the meat
1 tbsp of brown sugar
1 tbsp hoison sauce
11/2 tbsp black vinegar
2 tbsp balsamic vinegar
1 tbsp of chilli paste
2 tbsp of soy sauce
1tbsp of sambal
1 tbsp of ginger and garlic
1 tbsp of green chutney
2 lbs of button mushrooms chopped and suated
4 large potatoes boiled
1 large anahime peppers chopped
2 tbsp chopped cilantro
salt
1/2 tsp of citric acid
Method:
Marinate the meat for about 20 minutes from the ingredient list and keep aside.
Mix the sauted mushrooms, potatoes, salt, citric acid, and chopped cilantro, make sure and do a taste test to make sure the taste is according to your pallet. Start by filling the meat slices with about a 1 tbsp of the potatoe mixture and roll them up, heat up a pan with about 2 tbsp of olive oil and pan fry the rolls, make sure and cover the pan for about 5 min so they steam on their own, next turn them around and cook until the meat is cooked through. For the sauce
2:42
|
Quick Recipes - Shawarma Salad Recipe - English Urdu
The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou
More recipes on www.foodfusion.com...
The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou
More recipes on www.foodfusion.com
Chicken Shawarma Salad Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Directions:
Prepare Grilled Chicken:
-In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well.
-Add chicken pieces,mix well and marinate for 2 hours.
-Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil.
-Then cut into desired pieces and set aside.
For Toasted Garlic Pita bread:
-In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter.
-Heat griddle,place pita bread and brush top with garlic flavored butter.
-Toast from both sides until golden brown.
-Cut pita bread into desired pieces.
Prepare Yogurt Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside.
Prepare Salad:
-In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well.
Assembling:
-On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve.
Recipe in Urdu:
Ajza:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Direction:
Prepare Grilled Chicken:
-Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein.
-Phir desired pieces mein cut ker lein aur side per rakh dein.
For Toasted Garlic Pita bread:
-Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein.
-Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein.
-Dono sides sa golden brown hunay tak toast ker lein.
-Pita bread ko desired shapes mein cut ker lein.
Prepare Yogurt Sauce:
-Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Salad:
-Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein.
Assembling:
-Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.
More...
Description:
The most amazing Salad you will ever try. Make Chicken Shawarma Salad with this recipe and you will not be able to resist making it again. #HappyCookingToYou
More recipes on www.foodfusion.com
Chicken Shawarma Salad Recipe in English:
Ingredients:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Directions:
Prepare Grilled Chicken:
-In bowl,add paprika powder,cardamom powder,salt,cloves powder,garlic powder,cinnamon powder, red chili powder,cumin powder,garam masala powder,olive oil,yogurt and mix well.
-Add chicken pieces,mix well and marinate for 2 hours.
-Grease grill pan with oil and grill marinated chicken from both sides until done while brushing with oil.
-Then cut into desired pieces and set aside.
For Toasted Garlic Pita bread:
-In butter,add garlic powder and mix well,brush pita bread with garlic flavored butter.
-Heat griddle,place pita bread and brush top with garlic flavored butter.
-Toast from both sides until golden brown.
-Cut pita bread into desired pieces.
Prepare Yogurt Sauce:
-In bowl,add yogurt,lemon juice,tahini paste,salt,black pepper powder,garlic powder and mix well & set aside.
Prepare Salad:
-In bowl,add lettuce leaves,onion,tomato,cucumber,black olives,feta cheese,fresh coriander and mix well.
Assembling:
-On serving plate,add prepared salad,toasted garlic pita bread,grilled chicken,drizzle yogurt sauce & serve.
Recipe in Urdu:
Ajza:
Prepare Grilled Chicken:
-Paprika powder 1 tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Laung powder (Clove powder) ¼ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Darchini powder (Cinnamon powder) ¼ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Olive oil 1 tbs
-Dahi (Yogurt) strained 2 tbs
-Chicken fillets 2
-Oil
Toasted Garlic Pita Bread:
-Makhan (Butter) 2-3 tbs
-Lehsan powder (Garlic powder) 1 tsp
-Pita bread 2-3
Prepare Yogurt Sauce:
-Dahi (Yogurt) strained ½ Cup
-Lemon juice 1 tsp
-Tahini paste 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ¼ tsp
Prepare Salad:
-Salad patta (Lettuce leaves) chopped 2 Cups
-Pyaz (Onion) diced 1
-Tamatar (Tomato) deseeded & diced 2 medium
-Kheera (Cucumber) diced 1-2
-Black olives ¼ Cup
-Feta cheese cubes ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
Assembling:
-Prepared salad
-Toasted garlic pita bread
-Grilled chicken
-Yogurt sauce
Direction:
Prepare Grilled Chicken:
-Bowl mein paprika powder,elaichi powder,namak,laung powder,lehsan powder,darchini powder,lal mirch powder,zeera powder,garam masala powder,olive oil aur dahi dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Grill pan ko oil sa grease karein aur marinated chicken pieces dal ker dono sides sa grill ker lein aur oil ko brush ker lein.
-Phir desired pieces mein cut ker lein aur side per rakh dein.
For Toasted Garlic Pita bread:
-Makhan mein lehsan powder dal ker ache tarhan mix karein aur lehsan flavored makhan ko pita bread per laga lein.
-Tawan garam karein aur pita bread rahk dein aur lehsan flavored butter ko laga lein.
-Dono sides sa golden brown hunay tak toast ker lein.
-Pita bread ko desired shapes mein cut ker lein.
Prepare Yogurt Sauce:
-Bowl mein dahi,lemon juice,tahini paste,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Salad:
-Bowl mein salad patta,pyaz,tamatar,kheera,black olives,feta cheese aur hara dhania dal ker ache tarhan mix ker lein.
Assembling:
-Serving plate mein prepared salad,toasted garlic pita bread aur grilled chicken rakh dein aur yogurt sauce drizzle ker ka serve karein.
2:14
|
[Quick Recipes] Fusion Shakshuka Recipe - English and Urdu
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe: https://goo.gl/roxKDR
More Breakfast recipes:...
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe: https://goo.gl/roxKDR
More Breakfast recipes: https://goo.gl/26ZqRk
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Grate potatoes with the help of the grater.
-Add salt,black pepper powder,all-purpose flour and mix well & set aside.
-In frying pan,add oil,onion and fry until translucent.
-Add tomatoes and mix well.
-Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.
-In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.
-Add cooked tomatoes and spread evenly.
-Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.
-Sprinkle black pepper crushed,red chili,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein.
-Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein.
-Cooked tamatar dal ker evenly pheela lein.
-Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein.
-Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.
More...
Description:
usion Shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou
Written Recipe: https://goo.gl/roxKDR
More Breakfast recipes: https://goo.gl/26ZqRk
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Grate potatoes with the help of the grater.
-Add salt,black pepper powder,all-purpose flour and mix well & set aside.
-In frying pan,add oil,onion and fry until translucent.
-Add tomatoes and mix well.
-Add salt,turmeric powder,red chili powder,coriander powder and red chili crushed,cook until tomatoes are soft & set aside.
-In the same frying pan,add oil and grated potatoes,spread evenly and cook on low flame for 2-3 minutes then flip carefully.
-Add cooked tomatoes and spread evenly.
-Now add eggs one by one and cook on low flame for 2-3 minutes then cover and steam cook until eggs are done.
-Sprinkle black pepper crushed,red chili,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 3 medium
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Tamatar (Tomatoes) chopped 3 medium
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Lal mirch (Red chili) crushed ½ tsp
-Oil 1 tbs
-Anday (eggs) 6-7
-Kali mirch (Black pepper) crushed
-Lal mirch (Red chili)
-Hara dhania (Fresh coriander)
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Namak,kali mirch powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak,haldee powder,lal mirch powder,dhania powder aur lal mirch crushed dal dein aur tamatar naram hunay tak paka lein & side per rakh dein.
-Us he frying pan mein oil aur grated aloo dal ker evenly pheela lein aur halki ancch per 2-3 minutes kliya paka lein phir carefully flip ker lein.
-Cooked tamatar dal ker evenly pheela lein.
-Ab ek,ek ker ka anday shamil karein aur halki ancch per 2-3 minutes kliya paka lein phir dhak dein aur anday pak janay tak steam cook ker lein.
-Kali mirch crushed,lal mirch aur hara dhania dal ker serve karein.
1:17
|
[Quick Recipe] Quick Egg Salad Sandwich - English Urdu
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½...
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Boil eggs with salt until hard and remove the shells.
-Cut eggs into two halves and separates egg yolks & egg whites.
-In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well.
-Add pickled jalapenos,onion,fresh coriander and mix well.
-Chop egg whites and add in bowl and give it a good mix.
-On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.
-Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein.
-Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein.
-Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.
More...
Description:
Quick Egg Salad Sandwich Recipe in English:
Ingredients:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Boil eggs with salt until hard and remove the shells.
-Cut eggs into two halves and separates egg yolks & egg whites.
-In bowl,add egg yolks,yogurt,mustard paste,lemon juice,mixed herbs,salt and black pepper powder,mix well.
-Add pickled jalapenos,onion,fresh coriander and mix well.
-Chop egg whites and add in bowl and give it a good mix.
-On toasted bread slice,spread mixture,spinkle paprika powder,fresh coriander & serve.
Recipe in Urdu:
Ajza:
-Anday (Eggs) hard boiled 6
-Dahi (Yogurt) strained 2 tbs
-Mustard paste 1 tbs
-Lemon juice ½ tsp
-Mixed herbs ½ tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Pickled jalapenos finely chopped 2 tsp
-Pyaz (Onion) chopped 1 tbs
-Hara dhania (Fresh coriander) 1 tsp
-Brown bread slices toasted
-Paprika powder to sprinkle
-Hara dhania (Fresh coriander)
Directions:
-Anday ko namak ka saath hard boil ker lein aur chilkay ko remove ker lein.
-Anday ko beech mein sa do hison mein cut karein aur anday ki zardi aur safeedi ko alag alag ker lein.
-Bowl mein egg yolks,dahi,mustard paste,lemo juice,mixed herbs,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Pickled jalapenos,pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Egg whites ko chop ker lein aur bowl mein dal dein aur ache tarhan mix ker lein.
-Toasted bread slice per mixture ko spread karein,paprika powder chirak ker hara dhania dal dein & serve karein.
1:55
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[Quick Recipes] Bohra Dabba Gosht - English Urdu
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More...
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
More...
Description:
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
3:21
|
[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
More...
Description:
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
3:31
|
[Quick Recipe] Shahi paneer Recipe By Food Fusion (Ramzan Special) - English Urdu
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe:...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
More...
Description:
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.