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Written Recipe: http://bit.ly/2ENzzbZ Restaurant Style Biryani Serves 6-7 Recipe in English: Restaurant Style Biryani Serves 6-7 Recipe in English: Ingredients: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well. -Add onion,chicken and mix well. -Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside. -In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix. -Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes. -Add tomatoes and mix well. -Add yogurt and mix well. -Now add cooked chicken mixture,mix well and cook for 4-5 minutes. -Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates. -Add dried plums and mix well. -Take out half of the chicken mixture in a bowl and set aside. -Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes. Recipe in Urdu: Ajza: -Pani (Water) ½ Cup -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tbs or to taste -Zeera (Cumin seeds) ½ tbs -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Pyaz (Onion) sliced 2 medium -Chicken 700 gms -Rafhan corn oil ½ Cup -Hari elaichi (Green cardamom) 2-3 -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 2-3 -Tez paat (Bay leaves) 2 -Dhania powder (Coriander powder) 1 & ½ tbs -Lal mirch powder (Red chili powder) 2 tsp or to taste -Garam masala powder ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Tamatar (Tomatoes) chopped 2 medium -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Podina (Mint leaves) chopped ½ Cup -Hari mirch (Green chilies) 3-4 -Aloo bukhara (Dried plums) 8-9 -Pyaz (Onion) fried -Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done) -Biryani masala 1 tbs -Lemon slices -Kewra water 2 tbs -Zarda ka rang (Yellow food color) ½ tsp or as required -Pyaz (Onion) fried Directions: -Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz aur chicken dal dein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. -Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Aloo bukhara dal ker ache tarhan mix karein. -Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. -Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker ache tarhan mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.

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Written Recipe: http://bit.ly/2XjwXdd Mughlai BBQ Biryani Serves 6-8 Recipe in English: Ingredients: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -In bowl,add chicken mince,red chili powder,turmeric powder,garam masala powder,salt,gram flour and mix until well combined. -Give a charcoal smoke for 2 minutes. -Grease hands with oil,take a mixture 1 tbs and make meat balls of equal sizes (makes 30-32). -In wok,add cooking oil and fry meatballs until golden brown & set aside. -In the same wok,add onion and sauté until translucent and take out in a bowl & set aside. -In grinder,add almonds and grind well. -Add sautéed onions and grind to make a smooth paste. -In the same wok,heat cooking oil,add grinded onion & almonds paste and mix well. -Add ginger,garlic paste,grinded green chilies and mix well. -Add salt and mix. -Add chicken white korma and mix well. -Add yogurt,mix well and cook for 2-3 minutes. -Now add fried meatballs and mix gently. -Cover and cook on medium flame for 5 minutes then cook on high flame until oil separates. -Add cream,mix well & set aside. -In pot,add half quantity of boiled rice,meat balls with gravy,mint leaves,fresh coriander and remaining quantity of boiled rice. -In kewra water,add yellow food color and mix well. -Add dissolve food color and ghee,cover and steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Ajza: -Chicken mince (Qeema) 750 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 3-4 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 Cup -Pyaz (Onion) sliced 3 medium -Badam (Almonds) 12-15 -Adrak lehsan paste (Ginger garlic paste) 3 tbs -Hari mirch (Green chillies) paste 4-5 tbs -Namak (Salt) 1 tsp or to taste -Shan white korma masala 1 pack -Dahi (Yogurt) whisked 250 gms -Cream 200 ml -Chawal (Rice) sella 1 kg (soaked & boiled with 2 tbs salt until 3/4th done) -Podina (Mint leaves) chopped ½ Cup -Hara dhania (Fresh coriander) chopped ½ Cup -Kewra water 1 tbs -Zarda ka rang (Yellow food color) 1/3 tsp or as required -Ghee 1 & ½ tbs Directions: -Bowl mein chicken qeema,lal mirch powder,haldee powder,garam masala powder,namak aur baisan dal ker ache tarhan mix ker lein. -2 minutes kliya koyla ka dhuwan dein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 30-32). -Karhai mein cooking oil aur koftay dal dein aur golden brown hunay tak fry ker lein & side per rakh dein. -Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein aur bowl mein nikal ker side per rakh dein. -Grinder mein badam dal dein aur ache tarhan grind ker lein. -Sautéed pyaz dal dein aur grind ker ka smooth paste tayyar ker lein. -Us he karhai mein cooking oil garam karein aur grinded pyaz & badam paste dal ker ache tarhan mix ker lein. -Adrak lehsan paste aur grinded hari mirch dal ker ache tarhan mix ker lein. -Namak dal ker mix karein. -Chicken white korma dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Ab fried koftay dal ker gently mix ker lein. -Dhak dein aur darmiyani ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Cream dal ker ache tarhan mix karein & side per rakh dein. -Pot mein half quantity chawal,koftay with gravy,podina,hara dhania aur baqi bachay hoye chawal dal dein. -Kerwa water mein zarda ka rang dal ker ache tarhan mix ker lein. -Dissolve zarda ka rang aur ghee dal dein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein.

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South Africa\\\'s anti-apartheid leader, Nelson Mandela, has been laid to rest in his ancestral home in Eastern Cape. His burial in the village of Qunu ended ten days of memorial ceremonies that also received over a hundred world leaders. Around 4500 invited guests including foreign dignitaries attended Mandela\\\'s state funeral. But the public was shut out of the interment itself, with his family insisting it be a private affair. The former South African president died on December the 5th, at the age of 95. Although Mandela had been critically ill for months, the announcement of his death came as a shock to South Africans and the rest of the world.

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South Korean National Assembly Speaker, Kang Chang-Hee has traveled to Iran for a three-day visit to the country. During his visit to Iran, he heads a high-ranking parliamentary delegation. This is the 5th South Korean parliamentary delegation visiting Iran since March last year. The South Korean delegation is scheduled to meet Iranian high-ranking officials. The first such meeting was held on Sunday evening and Kang met with his Iranian counterpart, Ali Larijani.

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The UN chief is warning that violence is spreading in South Sudan as fighting between rival army factions continues unabated. Ban Ki-moon says he\'s deeply concerned about the situation in the country and that the crisis should be dealt with through dialog. Meanwhile, a UN official says at least 19 people are killed in fresh clashes in Bor, the capital of Jonglei state. The army now says it has lost control of the city. Tensions are also rising in other part of the country. South Sudan has been witnessing deadly violence after President Salva Kiir accused former vice president Riek Machar of trying to launch a coup. Machar who was sacked in July has denied the accusations. Based on U-N figures, up to 500 people have been killed and 800 others wounded since the violence broke out on Sunday.

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Three Indian peacekeepers are confirmed dead in an attack on a UN base in South Sudan. India\'s UN envoy says the peacekeepers were targeted and killed during an attack by a group of ethnic youths on the base in Jonglei state. The attackers were apparently chasing civilians who had taken refuge in the base. The attack on the UN base came after troops loyal to fugitive former vice president Riek Machar seized the town of Bor late Wednesday. Hundreds of people have been killed in South Sudan since violence broke out in the country on Sunday.

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Another day of bloodshed in Iraq. At least 22 people are killed in mortar attacks on a town south of the capital Baghdad. Five mortar rounds hit a residential area, a market and a parking lot in the town of Musayyib. Over 50 people were also injured there. The town, which is close to the Shia-dominated city of Hillah, had been a former stronghold of insurgents. A bomb attack in the same town on Tuesday claimed five lives. Iraq has been witnessing a surge in attacks by al-Qaeda-linked militants for more than six months now. Reports say over 15-hundred civilians and security forces have been killed since the beginning of this year. That\\\'s in addition to 68-hundred people who lost their lives there last year.

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North Korea fired off two short-range missiles early Friday morning, the sixth such tests in less than a month. Pyongyang also blasted South Korea over its ongoing war games with the United States, saying they would never sit down for talks with Seoul again. South Korea argued the North’s comments do not reflect recent summit agreements and called for renewed dialogue. Watch Live: http://www.presstv.com/live.html Twitter: http://twitter.com/PressTV LiveLeak: http://www.liveleak.com/c/PressTV Facebook: http://www.facebook.com/PRESSTV Instagram: http://instagram.com/presstvchannel #PressTV #Iran #News

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New documentary titled \"Eyes Wide Open\" covering the journey of Iranian Shiite and Sunni clerics to South Lebanon. In their journey they meet influential figures and visit various religious locations. A rare meeting between the clerics and Sheik Hassan Nasrallah will also be translated shortly. In this segment, the religious scholars visit the sister of Imam Musa al-Sadr, Rabab Sadr. Sayyid Musá a?-?adr (1929-disappeared in 1978) (Arabic: ????? ???? ??????, Persian: ???? ???? ???, also transliterated Musa-ye Sader, Moussa Sadr and many other variants), was an Iranian-born Lebanese philosopher and a prominent Shiah religious leader who spent many years of his life in Lebanon as a religious and political leader. Musá a?-?adr was born in Qom, Iran in 1929 to the prominent Lebanese a?-?adr family of theologians. His father was Ayatollah ?adr ad-Din a?-?adr, originally from Tyre. Grand Ayatollah Mu?ammad Baqir a?-?adr is a distant cousin. He is said to have worked tirelessly to improve the lot of his community - to give them a voice, to protect them from the ravages of war and intercommunal strife ... A?-?adr was widely seen as a moderate, demanding that the Maronite Christians relinquish some of their power but pursuing ecumenism and peaceful relations between the groups. He was a vocal opponent of Israel but also attacked the PLO for endangering Lebanese civilians with their attacks. In 1974 he founded the Movement of the Disinherited to press for better economic and social conditions for the Shiah. He established a number of schools and medical clinics throughout southern Lebanon, many of which are still in operation today. In August 1978, al-Sadr and two companions departed for Libya to meet with government officials. The three were never heard of again. It is widely believed that the Libyan leader Muammar al-Gaddafi ordered a?-?adr\'s killing, but the motivation is unknown. Libya has consistently denied responsibility, claiming that a?-?adr and his companions left Libya for Italy. Some others have reported that he remains secretly in jail in Libya. A?-?adr\'s disappearance continues to be a major dispute between Lebanon and Libya. Lebanese Parliament Speaker Nabih Berri claimed that the Libyan regime, and particularly the Libyan leader, were responsible for the disappearance of Imam Musa Sadr, London-based Asharq Al-Awsat, a Saudi-run pan-Arab daily reported on 27 August 2006. According to Iranian General Mansour Qadar, the head of Syrian security, Rifaat al-Asad, told the Iranian ambassador to Syria that Gaddafi was planning to kill a?-?adr. On August 27, 2008, Gaddafi was indicted by the government of Lebanon for al-Sadr\'s disappearance. [8]