3:09
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[Quick Recipe] 7 Cup Barfi - English Urdu
7 Cup Barfi. Recipe is in the name. #HappyCookingToYou
Written Recipe: http://bit.ly/2Au2248
7-Cup Barfi
Recipe in English:
Ingredients:
-Fresh coconut 1 Cup
-Baisan (Gram flour)...
7 Cup Barfi. Recipe is in the name. #HappyCookingToYou
Written Recipe: http://bit.ly/2Au2248
7-Cup Barfi
Recipe in English:
Ingredients:
-Fresh coconut 1 Cup
-Baisan (Gram flour) sifted 1 Cup
-Ghee 1 Cup
-Dry nuts roughly chopped 1 Cup
-Cheeni (Sugar) 2 Cups
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
Directions:
-In chopper,add fresh coconut,chop well & set aside.
-In frying pan,add gram flour and dry roast on low flame until fragrant & set aside.
-In wok,add ghee (reserve 2 tbs for later use) and let it melt.
-Add dry nuts,grated coconut,mix well and cook for 2 minutes.
-Add roasted gram flour and mix until well combined.
-Add sugar and mix well.
-Add milk and mix well.
-Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously.
-Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously.
-Grease tray with ghee,add prepared mixture and spread evenly.
-Decorate with cashew nuts and cut into pieces.
-Let it set for 1-2 hours & serve!
Recipe in Urdu:
Ajza:
-Fresh coconut 1 Cup
-Baisan (Gram flour) sifted 1 Cup
-Ghee 1 Cup
-Dry nuts roughly chopped 1 Cup
-Cheeni (Sugar) 2 Cups
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
Directions:
-Chopper mein fresh coconut dal ker ache tarhan chop ker lein & side per rakh dein.
-Frying pan mein baisan dal dein aur khushbu anay tak halki ancch per dry roast ker lein
& side per rakh dein.
-Karhai mein ghee (reserve 2 tbs for later use) dal ker melt ker lein.
-Dry nuts aur grated coconut dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Roasted baisan dal ker ache tarhan mix ker lein.
-Cheeni dal ker ache tarhan mix karein.
-Doodh shamil karein aur ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (approx. 8-10 minutes) aur musalsal mix kertay rahein.
-Reserved ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx. 10-12 minutes) aur musalsal mix kertay rahein.
-Tray ko ghee sa grease karein aur tayyar mixture dal ker evenly pheela lein.
-Kaju sa decorate karein aur pieces mein cut ker lein.
-1-2 hours set hunay kliya rakh dein & serve karein!
More...
Description:
7 Cup Barfi. Recipe is in the name. #HappyCookingToYou
Written Recipe: http://bit.ly/2Au2248
7-Cup Barfi
Recipe in English:
Ingredients:
-Fresh coconut 1 Cup
-Baisan (Gram flour) sifted 1 Cup
-Ghee 1 Cup
-Dry nuts roughly chopped 1 Cup
-Cheeni (Sugar) 2 Cups
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
Directions:
-In chopper,add fresh coconut,chop well & set aside.
-In frying pan,add gram flour and dry roast on low flame until fragrant & set aside.
-In wok,add ghee (reserve 2 tbs for later use) and let it melt.
-Add dry nuts,grated coconut,mix well and cook for 2 minutes.
-Add roasted gram flour and mix until well combined.
-Add sugar and mix well.
-Add milk and mix well.
-Add cardamom powder,mix well and cook on low flame until sugar is dissolved (approx. 8-10 minutes) and mix continuously.
-Add reserved ghee,mix well and cook until it leaves the sides of the pot (approx. 10-12 minutes) and mix continuously.
-Grease tray with ghee,add prepared mixture and spread evenly.
-Decorate with cashew nuts and cut into pieces.
-Let it set for 1-2 hours & serve!
Recipe in Urdu:
Ajza:
-Fresh coconut 1 Cup
-Baisan (Gram flour) sifted 1 Cup
-Ghee 1 Cup
-Dry nuts roughly chopped 1 Cup
-Cheeni (Sugar) 2 Cups
-Doodh (Milk) 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
Directions:
-Chopper mein fresh coconut dal ker ache tarhan chop ker lein & side per rakh dein.
-Frying pan mein baisan dal dein aur khushbu anay tak halki ancch per dry roast ker lein
& side per rakh dein.
-Karhai mein ghee (reserve 2 tbs for later use) dal ker melt ker lein.
-Dry nuts aur grated coconut dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Roasted baisan dal ker ache tarhan mix ker lein.
-Cheeni dal ker ache tarhan mix karein.
-Doodh shamil karein aur ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein aur halki ancch per cheeni ghul janay tak paka lein (approx. 8-10 minutes) aur musalsal mix kertay rahein.
-Reserved ghee dal ker ache tarhan mix karein aur pot ki sides chornay tak paka lein (approx. 10-12 minutes) aur musalsal mix kertay rahein.
-Tray ko ghee sa grease karein aur tayyar mixture dal ker evenly pheela lein.
-Kaju sa decorate karein aur pieces mein cut ker lein.
-1-2 hours set hunay kliya rakh dein & serve karein!
3:10
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[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
More...
Description:
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
4:57
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[Quick Recipe] Eid Special Moist Chocolate Cake - English Urdu
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
Moist Chocolate Cake...
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
Moist Chocolate Cake
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Ajza:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
More...
Description:
This Eid make the best Moist Chocolate Cake at home. For best results use @Sunridge Foods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
Moist Chocolate Cake
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Ajza:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
4:06
|
[Quick Recipe] Chocolate Dip Butter Cookies Without Oven - English Urdu
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking....
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3GoAoFr
Chocolate Dip Butter Cookies Without Oven
Recipe in English:
Ingredients:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Rainbow sprinkles as required
Directions:
-In a blender machine,add sugar & grind to a fine powder & set aside.
-Cut butter into cubes.
Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter.
-In a bowl,add butter and beat well.
-On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth.
-Add egg,vanilla essence & beat at low speed until mixed.
-Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film.
-Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes.
-Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch)
-Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter.
-Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes.
Option # 1: Baking in Oven
-Bake in preheated oven at 180C for 15 minutes.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place cookies tray,cover & bake in pot on low flame for 10 minutes.
-After baking,let them cool on cooling rack to cool completely.
-In a bowl,add chocolate,microwave for a minute & mix well until smooth.
-Add coconut oil & mix until well combined.
-Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles.
-Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden.
-Can be stored in an airtight jar for up to 1 week.
Recipe in Urdu:
Ajza:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Multi sprinkles as required
Directions:
-Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Butter ko cubes mein cut ker lein.
Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein.
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein.
-Anda aur vanilla essence dal ker low speed per mix ker lein.
-Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein.
-Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein.
-Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch)
-Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein.
-Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein.
Option # 1: Baking in Oven
-Preheated oven mein 180C per 15 minutes kliya bake ker lein.
Option # 2: Pot Baking
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein.
-Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein.
-Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein.
-Coconut oil dal ker ache tarhan mix karein.
-Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein.
-Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein.
-Ek week kliya airtight jar mein dal ker store ker saktay han.
More...
Description:
You will not believe yourself when you try this chocolate dip butter cookies recipe and that too without oven with excellent results. For best results use #Nurpur butter and enjoy your cooking. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3GoAoFr
Chocolate Dip Butter Cookies Without Oven
Recipe in English:
Ingredients:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Rainbow sprinkles as required
Directions:
-In a blender machine,add sugar & grind to a fine powder & set aside.
-Cut butter into cubes.
Tip: If butter is refrigerated,cover it with hot ceramic/glass bowl for few minutes to soften the butter.
-In a bowl,add butter and beat well.
-On a bowl,place sifter,add powdered sugar,sift it then mix with the help of spatula then beat well until light,fluffy & smooth.
-Add egg,vanilla essence & beat at low speed until mixed.
-Place sifter on a bowl,add all-purpose flour,baking powder,salt and sift dry ingredients together then fold with the help of spatula then beat until just combined & transfer the mixture on a clean working surface lined with cling film.
-Grease hand with butter,make a smooth ball of dough,cover with cling film and press gently to flatten the dough into a square shape & refrigerate for 30 minutes.
-Take out from from refrigerator,remove cling film,dust all-purpose flour & roll out evenly with the help of rolling pin (thickness: ¼ inch)
-Dip cookie cutter in all-purpose flour & cut into desired shapes with the help of the cookie cutter.
-Place cookies on a baking tray lined with butter paper and refrigerate for 20 minutes.
Option # 1: Baking in Oven
-Bake in preheated oven at 180C for 15 minutes.
Option # 2: Pot Baking
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 15 minutes.
-Place cookies tray,cover & bake in pot on low flame for 10 minutes.
-After baking,let them cool on cooling rack to cool completely.
-In a bowl,add chocolate,microwave for a minute & mix well until smooth.
-Add coconut oil & mix until well combined.
-Dip half butter cookies in melted chocolate and decorate with rainbow sprinkles.
-Place butter cookies on butter paper and chill for 5 minutes until chocolate is harden.
-Can be stored in an airtight jar for up to 1 week.
Recipe in Urdu:
Ajza:
-Sugar ½ Cup
-Nurpur butter Unsalted 200g
-Anda (Egg) 1
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Baking powder ½ tsp
-Namak (Salt) ½ tsp
-Milk chocolate grated 200g
-Coconut oil 1 tsp
-Multi sprinkles as required
Directions:
-Blender machine mein cheeni dal dein aur ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Butter ko cubes mein cut ker lein.
Tip: Agar butter refrigerated ho tou makhan ko hot ceramic/glass bowl sa few minutes kliya cover ker lein.
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Bowl ka upper sifter rakh dein,powdered sugar dal ker sift ker lein phir spatula ki madad sa mix ker lein aur light,fluffy & smooth hunay tak beat karein.
-Anda aur vanilla essence dal ker low speed per mix ker lein.
-Bowl ka upper sifter rakh dein,maida,baking powder aur namak dal ker ek saath dry ingredients ko sifte ker lein phir spatula ki madad sa fold karein aur beater sa beat ker lein aur mixture ko cling film ka upper rakh dein.
-Haath ko makhan sa grease karein aur smooth ball bana lein,cling film sa cover karein aur gently press ker ka dough ki square shape bana lein aur 30 minutes kliya refrigerate ker lein.
-Refrigerator sa nikal ker cling film ko remove karein,maida chirak dein aur rolling pin ki madad sa evenly bail lein (thickness: ¼ inch)
-Cookie cutter ko maida mein dip karein aur desired shapes mein cookie cutter ki madad sa cut ker lein.
-Cookies ko baking tray (lined with butter paper) per rakh dein & 20 minutes kliya refrigerate ker lein.
Option # 1: Baking in Oven
-Preheated oven mein 180C per 15 minutes kliya bake ker lein.
Option # 2: Pot Baking
-Pot mein stream stand/wire rack rakh dein aur dhak ker darmiyani ancch per 15 minutes kliya preheat ker lein.
-Cookies tray per rakh dein aur dhak ker halki ancch per 10 minutes kliya pot bake ker lein.
-Baking ka bad cookies ko cooling rack per rakh ka thanda ker lein.
-Bowl mein chocolate dal ker ek minute kliya microwave ker lein phir smooth hunay tak ache tarhan mix karein.
-Coconut oil dal ker ache tarhan mix karein.
-Butter cookies ko melted chocolate mein half dip karein aur rainbow sprinkles sa decorate ker lein.
-Butter cookies ko butter paper per rakh dein aur chocolate ko hard ho janay tak 5 minutes kliya refrigerate ker lein.
-Ek week kliya airtight jar mein dal ker store ker saktay han.
Video Tags:
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4:06
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[Quick Recipe] No Bake Orange Cheesecake Recipe - English Urdu
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written...
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe: https://bit.ly/35x2PnK
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
More...
Description:
Another delectable No Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe: https://bit.ly/35x2PnK
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Ajza:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
Video Tags:
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fusion,food
fusion
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fusion
recipe,by
Food
Fusion,orange
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[MALAY] Vali Amr Muslimeen Ayatullah Ali Khamenei - HAJJ Message 2011
Pesan Ayatollah Sayyid Ali Khamenei
Pemimpin tertinggi Republik Islam Iran
kepada Para Jamaah Haji beitollah-il-Haram
1432 Hijriah
بسم الله الرحمن الرحيم
الحمد...
Pesan Ayatollah Sayyid Ali Khamenei
Pemimpin tertinggi Republik Islam Iran
kepada Para Jamaah Haji beitollah-il-Haram
1432 Hijriah
بسم الله الرحمن الرحيم
الحمد لله رب العالمين و صلوات الله و تحياته علي سيد الانام محمد المصطفي و آله الطيبين و صحبه المنتجبين
Musim semi haji sudah tiba dengan kesegaran dan suasana spritual dan kecemerlangan dari Allah SWT, dan hati orang-orang beriman dengan keinginan yang amat besar akan terbang disekitar Ka\'bah ketuhanan dan kesatuan. Mekkah, Mina, Mash\'ar dan Arafat merupakan tempat para manusia beruntung yang merespon suara :
((و اذن في الناس بالحج ...))
berarti ajaklah manusia untuk pergi haji, dan hadir di jamuan Allah yang maha pengampun. Tempat suci ini adalah rumah keselamatan dan pusat hidayah yang ayat-ayat ilahi bersinar padanya dan payung perlindungan juga diperluas di atas kepala semua.
Bersihkan hati anda semua di dalam Zamzam Safa, zikir dan rendah hati; bukalah mata batin dengan ayat-ayat terang Allah; pilihlah ikhlas dan berserah diri yang merupakan tanda pengabdian hakiki; ulangilah berkali-kali cerita seorang ayah yang membawa anaknya Ismail ke tempat korban, dan kemudian mengenal jalan cerah dan terang yang telah dibuka untuk mencintai Allah yang Maha Kuasa, dan masuklah ke dalam jalan itu dengan usaha dan keinginan beriman dan niat jujur.
Magom Ibrahim adalah salah satu dari ayat-ayat tersebut. Tempat kaki Ibrahim a.s. di samping Ka\'bah suci merupakan satu satunya tanda magom Ibrahim. Magom Ibrahim adalah tempat ikhlas, ampunan dan pengorbanan; tempat istigomah terhadap keinginan hawa nafsu dan kecintaan ayah terhadap anaknya dan juga terhadap kekuasaan kafir dan syirik dan kekuatan namrud masa.
Dua jalan penyelamat ini sekarang terbuka di hadapan kita seluruh umat islam. Usaha, keberanian dan keinginan yang kuat dari kita semua dapat mengarahkan kita ke sasaran dan tujuan yang dibimbing oleh para Nabi mulai dari Adam sampai dengan Nabi Terakhir dan menjanjikan kemuliaan dan keberuntungan untuk para pengikut mereka.
Di hadapan Umat Islam yang amat mulia ini, sebaiknya para jamaah haji memperhatikan maslah-masalah penting dunia islam. Sekarang masalah yang paling pokok adalah kerusuhan dan revolusi di berbagai negara islam. Selama musim haji tahun lalu dan tahun ini terjadi beberapa kejadian di dunia Islam dimana kejadian-kejadian tersebut dapat merubah nasib umat islam dan menyampaikan kabar gembira tentang masa depan yang cemerlang, penuh kemuliaan, kemajuan material dan spritual. Di Mesir, Tunisia dan Libya, para diktator bejat yang mempunyai ketergantungan sudah jatuh dari takhta kekuasaan dan di beberapa negara islam lain juga gelombang-gelombang kerusuhan rakyat mengancam istana-istana kekuatan dan kekayaan mereka.
Lembaran baru sejarah umat ini telah terbuka, menyampaikan kebenaran tentang ayat-ayat terang ilahiah yang memberikan pelajaran-pelajaran yang sangat berharga. Kebenaran-kebenaran tersebut harus diimplementasikan dalam seluruh masalah bangsa-bangsa muslim.
Pertama, kini di tengah bangsa-bangsa yang sudah puluhan tahun berada di bawah kekuasaan asing, hidup suatu generasi muda yang mengambil resiko dengan penuh percaya diri dalam menghadapi para adi daya dan kemudian mulai berani berusaha merubah situasi.
Hal lain adalah bahwa meskipun adanya para penguasa sekular, dan usaha mereka untuk menghapuskan agama di Negara-negara tersebut, islam dengan pengaruhnya memberikan kecemerlangannya, seperti mata air segar dalam ucapan, perkataan dan perbuatan tumpukan-tumpukan manusia, telah mampu menjadi pembimbing hati dan lisan di Negara-negara tersebut, dan juga menghayati komunitas-komunitas dan perilaku mereka. Tempat-tempat adzan, mushala-mushala, takbir-takbir dan slogan-slogan islami adalah tanda terang dari kebenaran tersebut dan juga pemilihan umum akhir-akhir ini di Tunisia merupakan argumentasi sekaligus jawaban terhadap tuntutan tersebut. Tanpa keraguan, pemilihan umum yang bebas di setiap Negara Islam bisa menghasilkan layaknya demikian sebagaimana yang dihasilkan di Tunisia.
Satu hal lagi adalah bahwa dalam kejadian satu tahun terakhir ini, telah ditunjukkan bahwa Allah yang maha kuasa memberikan kekuasaan kepada bangsa-bangsa sehingga tak seorangpun dapat menghalanginya. Bangsa-bangsa itu dengan kekuatan ilahi mampu merubah nasib mereka sendiri untuk mencapai kemenangan ilahi.
Pemerintahan-pemerintahan adidaya khususnya Amerika Serikat, yang selama puluhan tahun dengan kebijakan politik dan militernya, mengabdikan negara-negara kawasan dan melakukan penjajahan ekonomi, budaya dan politik terhadap bagian sensitif dari dunia ini, kini dibenci oleh bangsa-bangsa kawasan tersebut. Kita harus yakin bahwa sistem-sistem baru hasil revolusi-revolusi ini tidak akan menjadi seperti sistem-sistem sebelumnya dan peta politik kawasan ini akan dibentuk dan digambarkan oleh bangsa mereka sendiri dengan orientasi kemuliaan dan kemerdekaan penuh mereka.
Hal lain adalah bahwa ciri munafik para adidaya barat telah dikenal oleh masyarakat negara-negara kawasan. Amerika Serikat dan Eropa dalam kasus Mesir, Tunisia dan Libya berusaha mendukung oknum-oknum mereka sendiri dan ketika bangsa-bangsa itu sudah berhasil, maka para adidaya itu memperlihatkan diri dengan kebohongan sebagai teman dan sahabat bangsa-bangsa yang sudah menghasilkan kemenangan itu.
kebenaran-kebenaran berharga dan ayat-ayat terang ilahiah, hasil kejadian-kejadian setahun terakhir di kawasan ini adalah lebih dari yang sudah dijelaskan dan orang-orang ahli siasat dapat melihat dan memahami kebenaran-kebenaran tersebut.
Akan tetapi kini seluruh umat islam, khususnya bangsa-bangsa yang sudah bangkit, memerlukan dua unsur pokok:
Pertama, melanjutkan untuk tetap istiqamah dan menghindari melemahnya keinginan. Berdasarkan firman Allah SWT kepada Nabi Muhammad SAW:
((فاستقم كما امرت و من تاب معك و لا تطغوا))
و ((فلذلك فادع واستقم كما امرت))
, dan juga dari lisan Nabi Musa a.s. :
((و قال موسي لقومه استعينوا بالله واصبرو، ان الارض لله يورثها من يشاء من عباده و العاقبه للمتقين))
Ketaqwaan terbesar untuk bangsa-bangsa yang sudah bangkit adalah bahwa jangan sampai terhentikan, dan jangan terbuai dengan keberhasilan-keberhasilan sementara yang telah diperoleh selama ini. Ini adalah bagian terpenting dari ketaqwaan yang telah Allah SWT anugerahkan yaitu masa depan yang cemerlang.
Kedua, kesadaran terhadap tipu-daya para negara adidaya-adikuasa sombong yang telah mengalami kerugian karena pemberontakan dan revolusi tersebut. Mereka tidak akan pernah diam dan dengan kekuatan politik, militer dan keuangannya akan memulai mempengaruhi negara-negara itu. Modal ataupun alat yang mereka gunakan adalah menyuap, mengancam dan menipu. Berdasarkan pengalaman, di antara orang-orang elit juga ada yang mudah ditipu dan disuap sehingga mereka mau tidak mau melayani musuh karena ketakutan, kerakusan dan jebakan. Oleh karena itu, para pemuda, para cendekiawan dan ulama harus lebih sadar.
Resiko yang amat berbahaya adalah campur tangan dan pengaruh barisan kafir dan sombong dalam pembentukan sisem politik baru di negara-negara ini. Mereka akan berusaha keras sehingga sistem-sistem baru itu tidak dibentuk berdasarkan identitas islami dan rakyat. Orang-orang yang menyukai negaranya dan memikirkan kemuliaan, harkat dan martabat dan kemajuan negaranya harus berusaha keras agar sistem-sistem baru ini dibentuk penuh berdasarkan keislaman dan kerakyatan. Peranan undang-undang dasar mereka itu adalah sangat penting. Persatuan nasional dan pengakuan agama, suku dan etnis di negaranya adalah syarat kemenangan mereka di masa depan.
Bangsa-bangsa berani yang telah berusaha bangkit di Mesir, Tunisia dan Libya dan bangsa-bangsa pejuang lainnya harus mengetahui bahwa satu satunya jalan penyelamat dari kezaliman dan tipuan Amerika Serikat dan para adi daya sombong itu adalah terwujudnya keseimbangan kekuasaan di dunia sesuai dengan kepentingan mereka. Jika para muslim ingin menyelesaikan permasalahannya dengan para adikuasa dunia harus menjadi sebagai negara besar dari segi kekuasaan, dan hal tersebut tidak dapat tercapai kecuali dengan kerja sama, persahabatan dan persatuan negara-negara islam. Ini merupakan wasiat Imam Khomeini, yang tak dapat terlupakan. Amerika Serikat dan NATO hanya dengan alasan mencari khadafi sang diktator kotor Libya itu, mengebom Libya dan rakyatnya selama beberapa bulan. Khadafi adalah seorang yang, sebelum revolusi bangsa Libya, merupakan sahabat Amerika Serikat dan NATO, mereka memeluknya, mencuri kekayaan Libya dengan berpura-pura mencium tanggannya. Setelah terjadinya revolusi, mereka dengan alasan mencari khadafi, menghancurkan semua infrastruktur Libya. Negara mana yang dapat mencegah pembunuhan massa dan kerusakan Libya oleh NATO? Jika tangan para adidaya barat yang begitu kejam tidak dipotong, lalu kita selalu akan melihat ancaman-ancaman itu terhadap negara-negara islam dan keluar dari ancaman tersebut tidak dapat terwujud kecuali membentuk kubu kuat dunia islam.
Kini barat, Amerika Serikat dan Zionis lebih lemah dibandingkan dengan sebelumnya. Banyak permasalahan ekonomi, kekalahan terus menerus di Afghanistan dan Irak, demonstrasi besar besaran masyarat Amerika Serikat dan negara-negara barat lain yang semakin hari semakin tersebar, perjuangan masyarakat Palestina dan Lebanon, revolusi dengan penuh keberanian masyarakat Yaman, Bahrain dan berbagai negara lain di bawah pengaruh Amerika Serikat, semuanya merupakan kabar gembir untuk umat islam khususnya negara-negara revolusioner baru. Ibu-ibu dan bapak-bapak yang beriman di seluruh dunia khususnya di Mesir, Tunisia dan Libya harus lebih memanfaatkan kesempatan ini dengan tujuan pembentukan kekuasaan internasional islami. Orang-orang elite dan juga para garis depan revolusioner itu sebaiknya berserah diri kepada Allah SWT dan percaya pada janji kemenangannya dan juga menghiasi lembaran baru sejarah umat islam ini dengan perbuatan-perbuatan yang terpuji yang diridhai oleh Allah SWT dan menjadi lingkup kemenanganNya.
والسلام علي عبادالله الصالحين
Sayyid Ali Khamenei
29 Dzulqa\'dah 1432
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Description:
Pesan Ayatollah Sayyid Ali Khamenei
Pemimpin tertinggi Republik Islam Iran
kepada Para Jamaah Haji beitollah-il-Haram
1432 Hijriah
بسم الله الرحمن الرحيم
الحمد لله رب العالمين و صلوات الله و تحياته علي سيد الانام محمد المصطفي و آله الطيبين و صحبه المنتجبين
Musim semi haji sudah tiba dengan kesegaran dan suasana spritual dan kecemerlangan dari Allah SWT, dan hati orang-orang beriman dengan keinginan yang amat besar akan terbang disekitar Ka\'bah ketuhanan dan kesatuan. Mekkah, Mina, Mash\'ar dan Arafat merupakan tempat para manusia beruntung yang merespon suara :
((و اذن في الناس بالحج ...))
berarti ajaklah manusia untuk pergi haji, dan hadir di jamuan Allah yang maha pengampun. Tempat suci ini adalah rumah keselamatan dan pusat hidayah yang ayat-ayat ilahi bersinar padanya dan payung perlindungan juga diperluas di atas kepala semua.
Bersihkan hati anda semua di dalam Zamzam Safa, zikir dan rendah hati; bukalah mata batin dengan ayat-ayat terang Allah; pilihlah ikhlas dan berserah diri yang merupakan tanda pengabdian hakiki; ulangilah berkali-kali cerita seorang ayah yang membawa anaknya Ismail ke tempat korban, dan kemudian mengenal jalan cerah dan terang yang telah dibuka untuk mencintai Allah yang Maha Kuasa, dan masuklah ke dalam jalan itu dengan usaha dan keinginan beriman dan niat jujur.
Magom Ibrahim adalah salah satu dari ayat-ayat tersebut. Tempat kaki Ibrahim a.s. di samping Ka\'bah suci merupakan satu satunya tanda magom Ibrahim. Magom Ibrahim adalah tempat ikhlas, ampunan dan pengorbanan; tempat istigomah terhadap keinginan hawa nafsu dan kecintaan ayah terhadap anaknya dan juga terhadap kekuasaan kafir dan syirik dan kekuatan namrud masa.
Dua jalan penyelamat ini sekarang terbuka di hadapan kita seluruh umat islam. Usaha, keberanian dan keinginan yang kuat dari kita semua dapat mengarahkan kita ke sasaran dan tujuan yang dibimbing oleh para Nabi mulai dari Adam sampai dengan Nabi Terakhir dan menjanjikan kemuliaan dan keberuntungan untuk para pengikut mereka.
Di hadapan Umat Islam yang amat mulia ini, sebaiknya para jamaah haji memperhatikan maslah-masalah penting dunia islam. Sekarang masalah yang paling pokok adalah kerusuhan dan revolusi di berbagai negara islam. Selama musim haji tahun lalu dan tahun ini terjadi beberapa kejadian di dunia Islam dimana kejadian-kejadian tersebut dapat merubah nasib umat islam dan menyampaikan kabar gembira tentang masa depan yang cemerlang, penuh kemuliaan, kemajuan material dan spritual. Di Mesir, Tunisia dan Libya, para diktator bejat yang mempunyai ketergantungan sudah jatuh dari takhta kekuasaan dan di beberapa negara islam lain juga gelombang-gelombang kerusuhan rakyat mengancam istana-istana kekuatan dan kekayaan mereka.
Lembaran baru sejarah umat ini telah terbuka, menyampaikan kebenaran tentang ayat-ayat terang ilahiah yang memberikan pelajaran-pelajaran yang sangat berharga. Kebenaran-kebenaran tersebut harus diimplementasikan dalam seluruh masalah bangsa-bangsa muslim.
Pertama, kini di tengah bangsa-bangsa yang sudah puluhan tahun berada di bawah kekuasaan asing, hidup suatu generasi muda yang mengambil resiko dengan penuh percaya diri dalam menghadapi para adi daya dan kemudian mulai berani berusaha merubah situasi.
Hal lain adalah bahwa meskipun adanya para penguasa sekular, dan usaha mereka untuk menghapuskan agama di Negara-negara tersebut, islam dengan pengaruhnya memberikan kecemerlangannya, seperti mata air segar dalam ucapan, perkataan dan perbuatan tumpukan-tumpukan manusia, telah mampu menjadi pembimbing hati dan lisan di Negara-negara tersebut, dan juga menghayati komunitas-komunitas dan perilaku mereka. Tempat-tempat adzan, mushala-mushala, takbir-takbir dan slogan-slogan islami adalah tanda terang dari kebenaran tersebut dan juga pemilihan umum akhir-akhir ini di Tunisia merupakan argumentasi sekaligus jawaban terhadap tuntutan tersebut. Tanpa keraguan, pemilihan umum yang bebas di setiap Negara Islam bisa menghasilkan layaknya demikian sebagaimana yang dihasilkan di Tunisia.
Satu hal lagi adalah bahwa dalam kejadian satu tahun terakhir ini, telah ditunjukkan bahwa Allah yang maha kuasa memberikan kekuasaan kepada bangsa-bangsa sehingga tak seorangpun dapat menghalanginya. Bangsa-bangsa itu dengan kekuatan ilahi mampu merubah nasib mereka sendiri untuk mencapai kemenangan ilahi.
Pemerintahan-pemerintahan adidaya khususnya Amerika Serikat, yang selama puluhan tahun dengan kebijakan politik dan militernya, mengabdikan negara-negara kawasan dan melakukan penjajahan ekonomi, budaya dan politik terhadap bagian sensitif dari dunia ini, kini dibenci oleh bangsa-bangsa kawasan tersebut. Kita harus yakin bahwa sistem-sistem baru hasil revolusi-revolusi ini tidak akan menjadi seperti sistem-sistem sebelumnya dan peta politik kawasan ini akan dibentuk dan digambarkan oleh bangsa mereka sendiri dengan orientasi kemuliaan dan kemerdekaan penuh mereka.
Hal lain adalah bahwa ciri munafik para adidaya barat telah dikenal oleh masyarakat negara-negara kawasan. Amerika Serikat dan Eropa dalam kasus Mesir, Tunisia dan Libya berusaha mendukung oknum-oknum mereka sendiri dan ketika bangsa-bangsa itu sudah berhasil, maka para adidaya itu memperlihatkan diri dengan kebohongan sebagai teman dan sahabat bangsa-bangsa yang sudah menghasilkan kemenangan itu.
kebenaran-kebenaran berharga dan ayat-ayat terang ilahiah, hasil kejadian-kejadian setahun terakhir di kawasan ini adalah lebih dari yang sudah dijelaskan dan orang-orang ahli siasat dapat melihat dan memahami kebenaran-kebenaran tersebut.
Akan tetapi kini seluruh umat islam, khususnya bangsa-bangsa yang sudah bangkit, memerlukan dua unsur pokok:
Pertama, melanjutkan untuk tetap istiqamah dan menghindari melemahnya keinginan. Berdasarkan firman Allah SWT kepada Nabi Muhammad SAW:
((فاستقم كما امرت و من تاب معك و لا تطغوا))
و ((فلذلك فادع واستقم كما امرت))
, dan juga dari lisan Nabi Musa a.s. :
((و قال موسي لقومه استعينوا بالله واصبرو، ان الارض لله يورثها من يشاء من عباده و العاقبه للمتقين))
Ketaqwaan terbesar untuk bangsa-bangsa yang sudah bangkit adalah bahwa jangan sampai terhentikan, dan jangan terbuai dengan keberhasilan-keberhasilan sementara yang telah diperoleh selama ini. Ini adalah bagian terpenting dari ketaqwaan yang telah Allah SWT anugerahkan yaitu masa depan yang cemerlang.
Kedua, kesadaran terhadap tipu-daya para negara adidaya-adikuasa sombong yang telah mengalami kerugian karena pemberontakan dan revolusi tersebut. Mereka tidak akan pernah diam dan dengan kekuatan politik, militer dan keuangannya akan memulai mempengaruhi negara-negara itu. Modal ataupun alat yang mereka gunakan adalah menyuap, mengancam dan menipu. Berdasarkan pengalaman, di antara orang-orang elit juga ada yang mudah ditipu dan disuap sehingga mereka mau tidak mau melayani musuh karena ketakutan, kerakusan dan jebakan. Oleh karena itu, para pemuda, para cendekiawan dan ulama harus lebih sadar.
Resiko yang amat berbahaya adalah campur tangan dan pengaruh barisan kafir dan sombong dalam pembentukan sisem politik baru di negara-negara ini. Mereka akan berusaha keras sehingga sistem-sistem baru itu tidak dibentuk berdasarkan identitas islami dan rakyat. Orang-orang yang menyukai negaranya dan memikirkan kemuliaan, harkat dan martabat dan kemajuan negaranya harus berusaha keras agar sistem-sistem baru ini dibentuk penuh berdasarkan keislaman dan kerakyatan. Peranan undang-undang dasar mereka itu adalah sangat penting. Persatuan nasional dan pengakuan agama, suku dan etnis di negaranya adalah syarat kemenangan mereka di masa depan.
Bangsa-bangsa berani yang telah berusaha bangkit di Mesir, Tunisia dan Libya dan bangsa-bangsa pejuang lainnya harus mengetahui bahwa satu satunya jalan penyelamat dari kezaliman dan tipuan Amerika Serikat dan para adi daya sombong itu adalah terwujudnya keseimbangan kekuasaan di dunia sesuai dengan kepentingan mereka. Jika para muslim ingin menyelesaikan permasalahannya dengan para adikuasa dunia harus menjadi sebagai negara besar dari segi kekuasaan, dan hal tersebut tidak dapat tercapai kecuali dengan kerja sama, persahabatan dan persatuan negara-negara islam. Ini merupakan wasiat Imam Khomeini, yang tak dapat terlupakan. Amerika Serikat dan NATO hanya dengan alasan mencari khadafi sang diktator kotor Libya itu, mengebom Libya dan rakyatnya selama beberapa bulan. Khadafi adalah seorang yang, sebelum revolusi bangsa Libya, merupakan sahabat Amerika Serikat dan NATO, mereka memeluknya, mencuri kekayaan Libya dengan berpura-pura mencium tanggannya. Setelah terjadinya revolusi, mereka dengan alasan mencari khadafi, menghancurkan semua infrastruktur Libya. Negara mana yang dapat mencegah pembunuhan massa dan kerusakan Libya oleh NATO? Jika tangan para adidaya barat yang begitu kejam tidak dipotong, lalu kita selalu akan melihat ancaman-ancaman itu terhadap negara-negara islam dan keluar dari ancaman tersebut tidak dapat terwujud kecuali membentuk kubu kuat dunia islam.
Kini barat, Amerika Serikat dan Zionis lebih lemah dibandingkan dengan sebelumnya. Banyak permasalahan ekonomi, kekalahan terus menerus di Afghanistan dan Irak, demonstrasi besar besaran masyarat Amerika Serikat dan negara-negara barat lain yang semakin hari semakin tersebar, perjuangan masyarakat Palestina dan Lebanon, revolusi dengan penuh keberanian masyarakat Yaman, Bahrain dan berbagai negara lain di bawah pengaruh Amerika Serikat, semuanya merupakan kabar gembir untuk umat islam khususnya negara-negara revolusioner baru. Ibu-ibu dan bapak-bapak yang beriman di seluruh dunia khususnya di Mesir, Tunisia dan Libya harus lebih memanfaatkan kesempatan ini dengan tujuan pembentukan kekuasaan internasional islami. Orang-orang elite dan juga para garis depan revolusioner itu sebaiknya berserah diri kepada Allah SWT dan percaya pada janji kemenangannya dan juga menghiasi lembaran baru sejarah umat islam ini dengan perbuatan-perbuatan yang terpuji yang diridhai oleh Allah SWT dan menjadi lingkup kemenanganNya.
والسلام علي عبادالله الصالحين
Sayyid Ali Khamenei
29 Dzulqa\'dah 1432
4:26
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Chumnay Ka Talluq Mohabbat Say Hay Ebadat Say Nahin Hay - Hindi / Urdu
Chumnay Ka Talluq Mohabbat Say Hay Ebadat Say Nahin Hay - Takfiri Talibani Mullah Chumtay Tum Bhi Ho Chumtay Hum Bhi Hain Tum Zoja Tak Reh Gaye Hum Roza Tak Poch Gaye
Chumnay Ka Talluq Mohabbat Say Hay Ebadat Say Nahin Hay - Takfiri Talibani Mullah Chumtay Tum Bhi Ho Chumtay Hum Bhi Hain Tum Zoja Tak Reh Gaye Hum Roza Tak Poch Gaye
12:39
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Takfiri Talibani Mullah Kay Eteraz Ghairullah Ko Chumna Shirk Hay Ka Jawab - Hindi / Urdu
Takfiri Talibani Mullah Kay Eteraz Ghairullah Ko Chumna Shirk Hay Ka Jawab.
Chumnay Ka Talluq Mohabbat Say Hay Ebadat Say Nahin Hay.
Takfiri Talibani Mullah Chumtay Tum Bhi Ho Chumtay Hum Bhi...
Takfiri Talibani Mullah Kay Eteraz Ghairullah Ko Chumna Shirk Hay Ka Jawab.
Chumnay Ka Talluq Mohabbat Say Hay Ebadat Say Nahin Hay.
Takfiri Talibani Mullah Chumtay Tum Bhi Ho Chumtay Hum Bhi Hain Tum Zoja Tak Reh gaye Hum Roza Tak Poch Gaye.
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Description:
Takfiri Talibani Mullah Kay Eteraz Ghairullah Ko Chumna Shirk Hay Ka Jawab.
Chumnay Ka Talluq Mohabbat Say Hay Ebadat Say Nahin Hay.
Takfiri Talibani Mullah Chumtay Tum Bhi Ho Chumtay Hum Bhi Hain Tum Zoja Tak Reh gaye Hum Roza Tak Poch Gaye.
10:40
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[Documentary] - Shaheed Imad Mughniyeh - [ Hindi Sub English]
Shaheed Imad Mughniyeh ki kahaani Hindi mein, jo ab tak Hindi Awaam se door thi. Hindi Resistance ne ek naye andaaz me yeh kahaani aap tak laaya hai.
Shaheed Imad Mughniyeh ki kahaani Hindi mein, jo ab tak Hindi Awaam se door thi. Hindi Resistance ne ek naye andaaz me yeh kahaani aap tak laaya hai.
1:28
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Quick Recipes - Gulab Jamun quick, easy & authentic Recipe - English Urdu
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in...
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
More...
Description:
Gulab Jamun Recipe. This time make them at home.
Eid is incomplete without Gulab Jamuns. Continue the tradition by making them at home this time.
#HappyCookingToYou
Gulab Jamun Recipe in English:
Ingredients:
• Lassa khoya 250 grams
• Baking soda 1 pinch
• Salt 1 pinch
• Flour 1/3 cup
• Egg ½
Syrup:
• Water 2 cups
• Sugar 1 & ½ cup
• Kewra water 1 tsp
• Cardamom powder 1/2 tsp
• Lemon juice 1 tsp
Directions:
To make syrup, in a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix well.
In a bowl take lassa khoya and crumble it well with your hands. Add flour, baking soda, salt, and egg and mix well to a smooth dough. It needs kneading for at least 6-8 minutes.
Now make small balls of same size. Make sure they are smooth and have no cracks.
Heat ghee, and add balls and fry gently and stir continuously. Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. Make sure syrup is hot (not burning hot).
Repeat frying process. Add all gulab jamuns in syrup and leave them for 60 minutes
Garnish with pistachios and serve
Gulab Jamun Recipe in Urdu:
Ajza:
• lassa khoya 250 grams
• Baking soda 1 pinch
• namak 1 pinch
• Maida 1/3 cup
• Anda ½ adha
Syrup:
• Paani 2 cups
• Cheeni 1 & ½ cup
• Kewra arq 1 tsp
• Elaichi powder 1/2 tsp
• lemon juice 1 tsp
Banane ka tareeka:
Ek pan main pani len aur cheeni shamil kar ke pakayen. Jab tak ke garha sheera banjaye. Ab choolhay se utaar len aur kewra arq, elaichi powder and lemon juice shamil kar ke achi tarah mix karlen.
Ek bowl main lassa khoya lekar achi tarah hathon se choora choora kar len. Maida, baking soda , namak, aur anda shamil karke mix Karen. 6-8 minutes tak goondhen taake acha sa paira banjaye. Ab is main se ek hi size ki choti choti golian banalen. Dhiyan rahe ke golian smooth hon aur cracks na hon.
Ab ghee garam kar lain aur ek ek karke golian daalen aur medium aanch par fry Karen. Aanch tez na ho warna gulab jamun jal jayenge ya ander se kache reh jayenge. Jese hi gulab jamun golden hojayen garam sheere main shamil karte jaye. Sheera garam hona chahiye. Ek ghante keliye sheere main hi rehne den aur phir garnish karke serve karen.
1:56
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Quick Recipes - Gulab Jamun with Milk Powder Recipe - English Urdu
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar...
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix until crumbled.
-Add milk and mix well,cover and refrigerate for 10 minutes.
-Wet your hands with water and knead until smooth dough.
-Now makes 10-12 small smooth balls of same size,make sure they have no cracks.
-In wok,heat ghee and fry on low flame while stirring gently.
-Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
-When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee dal ker crumbled hunay tak mix ker lein.
-Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein.
-Pista sa garnish ker ka serve karein.
More...
Description:
The perfect home made gulab jamun recipe with milk powder. Give it a try and enjoy. #HappyCookingToYou
Gulab Jamun with Milk Powder Recipe in English:
Ingredients:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-In saucepan,add water,sugar,cardamom and cook until sugar is dissolved.
For Gulab Jamun:
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix until crumbled.
-Add milk and mix well,cover and refrigerate for 10 minutes.
-Wet your hands with water and knead until smooth dough.
-Now makes 10-12 small smooth balls of same size,make sure they have no cracks.
-In wok,heat ghee and fry on low flame while stirring gently.
-Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn.
-When gulab jamuns becomes golden,add them directly to the hot sugar syrup and leave it for 30 minutes.
-Garnish with pistachio and serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syrup):
-Pani (Water) 2 Cups
-Cheeni (Sugar) 1 Cup
-Hari elaichi (Cardamom) slightly crushed 7-8
Gulab Jamun:
-Dry milk powder 1 Cup
-Maida (All-purpose flour) ½ Cup
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 3 tbs
-Doodh (Milk) ¼ Cup
-Ghee for frying
Directions:
For Sheera (Sugar syrup):
-Saucepan mein pani,cheeni aur hari elaichi dal ker cheeni ghul janay tak paka lein.
For Gulab Jamun:
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee dal ker crumbled hunay tak mix ker lein.
-Doodh dal ker ache tarhan mix karein,dhak ker 10 minutes kliya refrigerate ker lein.
-Haathon ko pani sa geela karein aur dough ko dubara ghond lein.
-Ab is mein sa ek size ki 10-12 choti smooth balls bana lein,is baat ka khayal rakhein ka balls mein koi cracks na hun.
-Karhai mein ghee garam karein aur halki ancch per fry ker lein aur musalsal stir kertay rahein.
-Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.
-Jab gulab jamun golden ho jayen tou foran garam sheeray mein dal dein aur 30 minutes kliya chor dein.
-Pista sa garnish ker ka serve karein.
2:18
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Quick Recipe - Spicy Fish Croquettes Recipe - English Urdu
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion)...
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-In frying pan,add oil,onion,ginger garlic paste and mix well.
-Add fish and mix well.
-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
-Add tomato paste,mix well and cook until it dries up & let it cool.
-In bowl,add potatoes and mash well.
-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
-Grease your hand with oil and mix well.
-Take a mixture and make a shape of croquettes.
-In eggs,add water and whisk well.
-In bread crumbs,add paprika powder and mix well.
-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
-In wok,heat oil and fry croquettes until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Fish dal dein aur ache tarhan mix ker lein.
-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
-Haath ko oil sa grease karein aur ache tarhan mix ker lein.
-Mixture ko ker croquettes ki shape bana lein.
-Anday mein pani dal ker ache tarhan whisk ker lein.
-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
More...
Description:
Perfect home made spicy fish croquettes. Definitely a must try this winter. #HappyCookingToYou
Spicy Fish Croquettes Recipe in English:
Ingredients:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-In frying pan,add oil,onion,ginger garlic paste and mix well.
-Add fish and mix well.
-Add lemon juice,cumin seeds,coriander seeds,red chili powder,curry powder,turmeric powder and salt, mix well and cook for 2-3 minutes.
-Add tomato paste,mix well and cook until it dries up & let it cool.
-In bowl,add potatoes and mash well.
-Add cooked fish mixture,fresh coriander & mint leaves,pickled jalapenos.
-Grease your hand with oil and mix well.
-Take a mixture and make a shape of croquettes.
-In eggs,add water and whisk well.
-In bread crumbs,add paprika powder and mix well.
-Now coat fish croquettes in all-purpose flour,dip into beaten egg then coat in bread crumbs.
-In wok,heat oil and fry croquettes until golden brown.
Recipe in Urdu:
Ajza:
-Oil 2-3 tbs
-Pyaz (Onion) chopped 1 large
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Fish boneless cubes 500 gms
-Lemon juice 3 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Curry powder 1 tsp
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Tomato paste 2 tbs
-Aloo (Potatoes) boiled 250 gms
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped ½ Cup
-Pickled jalapenos finely chopped 2 tbs
-Anday (Eggs) 2
-Pani (Water) ¼ Cup
-Bread crumbs ½ Cup or as required
-Paprika powder 1 tsp
-Maida (All-purpose flour) ½ Cup or as required
-Oil for frying
Directions:
-Frying pan mein oil,pyaz aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Fish dal dein aur ache tarhan mix ker lein.
-Lemon juice,zeera,dhania,lal mirch powder,curry powder,haldee powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Tomato paste dal ker ache tarhan mix karein aur pani sukh jay tak paka lein & thanda ker lein.
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Cooked fish mixture,hara dhania & podina aur pickled jalapenos dal dein.
-Haath ko oil sa grease karein aur ache tarhan mix ker lein.
-Mixture ko ker croquettes ki shape bana lein.
-Anday mein pani dal ker ache tarhan whisk ker lein.
-Bread crumbs mein paprika powder dal ker ache tarhan mix ker lein.
-Ab fish croquettes ko maida mein coat ker ka pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Karhai mein oil garam karein aur croquettes ko golden brown hunay tak fry ker lein.
3:14
|
Quick Recipes - Murgh Musalam Recipe - English Urdu
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe:...
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe: https://goo.gl/JT8MUY
More Recipes on: http://www.foodfusion.com
Murgh Masallam Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-(Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well.
-Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator.
-In blender,add almonds,poppy seeds,cashew nuts and blend well.
-Add fried onion and water,blend until well combined & set aside.
-Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together.
-In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between.
-Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside.
-Remove excess oil,add grinded paste and mix well.
-Add yogurt and mix well.
-Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes.
-Add water,mix well and bring it to boil and cook for 2-3 minutes.
-Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein.
-Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein.
-Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein.
-Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein.
-Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien.
-Chawal ka saath serve karein.
More...
Description:
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe: https://goo.gl/JT8MUY
More Recipes on: http://www.foodfusion.com
Murgh Masallam Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-(Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well.
-Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator.
-In blender,add almonds,poppy seeds,cashew nuts and blend well.
-Add fried onion and water,blend until well combined & set aside.
-Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together.
-In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between.
-Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside.
-Remove excess oil,add grinded paste and mix well.
-Add yogurt and mix well.
-Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes.
-Add water,mix well and bring it to boil and cook for 2-3 minutes.
-Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein.
-Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein.
-Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein.
-Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein.
-Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien.
-Chawal ka saath serve karein.
2:00
|
[Quick Recipe] Haray Bharay Nuggets - English and Urdu
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes...
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
More...
Description:
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
1:51
|
[Quick Recipes] 2 Quick Chicken Pastas for Kids - English and Urdu
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:...
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:
Ingredients:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken,onion and mix well until it changes color.
-Add carrot and mix well.
-Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well.
-Add fresh coriander and mix.
-Add boiled spiral pasta and give it a good mix.
-Add black pepper crushed & serve.
Ingredients:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes.
-Add boiled penny pasta and give it a good mix.
-Add cheddar cheese and mix well.
-Add fresh coriander and serve.
Recipe in Urdu:
Ajza:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix ker lein.
-Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein.
-Hara dhania dal ker mix ker lein.
-Boiled spiral pasta shamil karein aur ache tarhan mix ker lein.
-Kali mirch crushed dal ker serva karein.
Ajza:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled penny pasta shamil karein aur ache tarhan mix ker lein.
-Cheddar cheese dal ker mix ker lein.
-Hara dhania dal ker serve karein.
More...
Description:
We know kids love pasta so here you go, two quick and easy recipes for you. Feel free to adjust spices/vegetables as per your kids liking. #HappyParentingToYou
Pasta 2-ways Recipe in English:
Ingredients:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken,onion and mix well until it changes color.
-Add carrot and mix well.
-Add peas,kernel corns,tomato,red chili powder,salt,turmeric powder and mix well.
-Add fresh coriander and mix.
-Add boiled spiral pasta and give it a good mix.
-Add black pepper crushed & serve.
Ingredients:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-In pot,add oil,garlic,green chili and mix well.
-Add chicken and mix well until it changes color.
-Add onion and mix well.
-Ad tomato sauce,red chili powder and salt,mix well and cook for 2-3 minutes.
-Add boiled penny pasta and give it a good mix.
-Add cheddar cheese and mix well.
-Add fresh coriander and serve.
Recipe in Urdu:
Ajza:
Chicken & Vegetable Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless cubes ¾ Cup
-Pyaz (Onion) chopped 1 small
-Gajar (Carrot) cubes ¼ Cup
-Matar (Peas) boiled ¼ Cup
-Kernel corns boiled ¼ Cup
-Tamatar (Tomato) cubes ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Spiral pasta boiled 2 Cups
-Kali mirch (Black pepper) crushed ¼ tsp
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken aur pyaz dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Gajar dal ker ache tarhan mix ker lein.
-Matar,kernel corns,tamatar,lal mirch powder,namak aur haldee powder dal ker ache tarhan mix ker lein.
-Hara dhania dal ker mix ker lein.
-Boiled spiral pasta shamil karein aur ache tarhan mix ker lein.
-Kali mirch crushed dal ker serva karein.
Ajza:
Chicken Cheese Pasta:
-Oil 2 tbs
-Lehsan (Garlic) crushed 1 tsp
-Hari mirch (Green chili) chopped 1
-Chicken boneless strips ½ Cup
-Pyaz (Onion) chopped 2 tbs
-Tomato sauce ½ Cup
-Lal mirch powder (Red chili powder) ½ tsp
-Namak (Salt) ½ tsp
-Penny pasta boiled 2 Cups
-Cheddar cheese grated ½ Cup
-Hara dhania (Fresh coriander) chopped 1 tbs
Directions:
-Pot mein oil,lehsan aur hari mirch dal ker ache tarhan mix karein.
-Chicken dal dein aur chicken ka tang tabdeel hunay tak ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix ker lein.
-Tomato sauce,lal mirch powder aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled penny pasta shamil karein aur ache tarhan mix ker lein.
-Cheddar cheese dal ker mix ker lein.
-Hara dhania dal ker serve karein.
3:15
|
[Quick Recipe] Dhaga Kabab Recipe - English and Urdu
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:
Ingredients:
-Laung (Cloves) 9-10
-Sabut...
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:
Ingredients:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.
-In mixer,add roasted spices and grind to make a fine powder.
-In bowl,add grinded spices,rose water and kewra water,mix well & set aside.
-Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.
-In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.
-Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.
-Add beef fat and chop well & refrigerate for 2-24 hours.
-Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.
Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil.
Recipe in Urdu:
Ajza:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.
-Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.
-Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.
-Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.
-Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.
-Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.
Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.
More...
Description:
A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou
Dhaaga Kabab Recipe in English:
Ingredients:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool.
-In mixer,add roasted spices and grind to make a fine powder.
-In bowl,add grinded spices,rose water and kewra water,mix well & set aside.
-Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside.
-In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well.
-Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined.
-Add beef fat and chop well & refrigerate for 2-24 hours.
-Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread.
Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes.
-Give a coal smoke for 2 minutes.
Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil.
Recipe in Urdu:
Ajza:
-Laung (Cloves) 9-10
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 & ½ tsp
-Sabut dhania (Coriander seeds) 1 & ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Saunf (Fennel seeds) ½ tsp
-Darchini (Cinnamon sticks) 2-3
-Hari elaichi (Green cardamom) 6
-Badiyan ka phool (Star anise) ½ piece
-Badam (Almonds) 10-12
-Sabut lal mirch (Whole red chilies) 10-12
-Chanay (Chickpeas) roasted 1-2 tbs (optional)
-Rose water 1 tsp
-Kewra water 1 tbs
-Pyaz (Onion) 2 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) 7-8 cloves
-Hari mirch (Green chilies) 3
-Hara dhania (Fresh coriander) ½ Cup
-Kacha papita (Raw papaya) peeled & cubes ½ Cup
-Beef qeema (Beef mince) 1 kg (must be dried)
-Namak (Salt) 2 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Chaat masala 1 tsp
-Coconut milk powder 1 & ½ tbs
-Charbi (Beef fat) 100 gms
-Oil
Directions:
-Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein.
-Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein.
-Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein.
-Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein.
-Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein.
-Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein.
Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein.
-2 minutes kliya koyla ka dhuwan dein.
Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.
1:37
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[Quick Recipes] Pasta in White Sauce - English and Urdu
Quick, easy, creamy, and simple pasta in white sauce recipe for you. Enjoy and #HappyCookingToYou
Pasta in White Sauce Recipe in English:
Ingredients
-Chicken boneless cubes 350 gms
-Adrak...
Quick, easy, creamy, and simple pasta in white sauce recipe for you. Enjoy and #HappyCookingToYou
Pasta in White Sauce Recipe in English:
Ingredients
-Chicken boneless cubes 350 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Oil 2 tbs
-Oil 1 tbs
-Mushroom sliced ½ Cup
-Shimla mirch (Capsicum) strips 1 medium
-Lal mirch (Red chili) crushed ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cups
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Cheddar cheese grated 2 tbs
-Shell pasta (boiled) 400 gms
Directions:
-Boiled pasta as per packet instructions & set aside.
-In bowl,add chicken,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes.
-In frying pan,add oil and marinated chicken,cook until chicken is done & set aside.
-In frying pan,add oil,mushrooms and sauté for 1 minute.
-Add capsicum and sauté for 1 minute.
-Add red chili crushed,mix well & set aside.
White Sauce:
-In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute.
-Gradually milk and mix continuously until smooth & sauce thickens.
-Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.
Assembling:
-In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix.
-Sprinkle dried oregano and serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 350 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Oil 2 tbs
-Oil 1 tbs
-Mushroom sliced ½ Cup
-Shimla mirch (Capsicum) strips 1 medium
-Lal mirch (Red chili) crushed ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cups
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Cheddar cheese grated 2 tbs
-Shell pasta (boiled) 400 gms
Directions:
-Pasta ko package directions ka mutabiq boil ker lein & side per rakh dein.
-Bowl mein chicken,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal dein aur chicken pak janay tak paka lein & side per rakh dein.
-Frying pan mein oil aur mushrooms dal ker 1 minute kliya sauté karein.
-Shimla mirch dal ker 1 minute kliya sauté ker lein.
-Lal mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
White Sauce:
-Karhai mein makhan dal ker melt karein aur maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur sauce soonth & garha hunay tak musalsal chamcha chalatay rahein.
-Dried oregano,kali mirch powder,namak aur cheddar cheese dal ker ache tarhan mix ker lein.
Assembling:
-White sauce mein stir-fried vegetables,cooked chicken aur boiled shell pasta dal ker ache tarhan mix ker lein.
-Dried oregano dal ker serve karein.
More...
Description:
Quick, easy, creamy, and simple pasta in white sauce recipe for you. Enjoy and #HappyCookingToYou
Pasta in White Sauce Recipe in English:
Ingredients
-Chicken boneless cubes 350 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Oil 2 tbs
-Oil 1 tbs
-Mushroom sliced ½ Cup
-Shimla mirch (Capsicum) strips 1 medium
-Lal mirch (Red chili) crushed ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cups
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Cheddar cheese grated 2 tbs
-Shell pasta (boiled) 400 gms
Directions:
-Boiled pasta as per packet instructions & set aside.
-In bowl,add chicken,ginger garlic paste,salt and black pepper powder,mix well and marinate for 15 minutes.
-In frying pan,add oil and marinated chicken,cook until chicken is done & set aside.
-In frying pan,add oil,mushrooms and sauté for 1 minute.
-Add capsicum and sauté for 1 minute.
-Add red chili crushed,mix well & set aside.
White Sauce:
-In wok,add butter and let it melt,add all-purpose flour and mix well for 1 minute.
-Gradually milk and mix continuously until smooth & sauce thickens.
-Add dried oregano,black pepper powder,salt and cheddar cheese & mix well.
Assembling:
-In white sauce,add stir-fried vegetables,cooked chicken,boiled shell pasta and give it a good mix.
-Sprinkle dried oregano and serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes 350 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Oil 2 tbs
-Oil 1 tbs
-Mushroom sliced ½ Cup
-Shimla mirch (Capsicum) strips 1 medium
-Lal mirch (Red chili) crushed ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) 1 & ½ Cups
-Dried oregano 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Cheddar cheese grated 2 tbs
-Shell pasta (boiled) 400 gms
Directions:
-Pasta ko package directions ka mutabiq boil ker lein & side per rakh dein.
-Bowl mein chicken,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken dal dein aur chicken pak janay tak paka lein & side per rakh dein.
-Frying pan mein oil aur mushrooms dal ker 1 minute kliya sauté karein.
-Shimla mirch dal ker 1 minute kliya sauté ker lein.
-Lal mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
White Sauce:
-Karhai mein makhan dal ker melt karein aur maida dal ker 1 minute kliya ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur sauce soonth & garha hunay tak musalsal chamcha chalatay rahein.
-Dried oregano,kali mirch powder,namak aur cheddar cheese dal ker ache tarhan mix ker lein.
Assembling:
-White sauce mein stir-fried vegetables,cooked chicken aur boiled shell pasta dal ker ache tarhan mix ker lein.
-Dried oregano dal ker serve karein.
1:45
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[Quick Recipe] Til ki chikki (sesame seed brittle) - English and Urdu
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki (sesame seed brittle) Recipe in English:...
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki (sesame seed brittle) Recipe in English:
Ingredients:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-In frying pan,add sesame seeds and roast until fragrant and set aside.
-In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts.
-Add baking soda and mix well.
-Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin.
-Cut into desired shapes and let it cool & serve.
Recipe in Urdu:
Ajza:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye.
-Baking soda dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur thanda ker lein & serve karein.
More...
Description:
Til ki chikki (sesame seed brittle) recipe for this winter. Make it at home and enjoy with family. #HappyCookingToYou
Til ki chikki (sesame seed brittle) Recipe in English:
Ingredients:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-In frying pan,add sesame seeds and roast until fragrant and set aside.
-In frying pan,add butter and let it melt,add sugar,mix continuously until sugar melts.
-Add baking soda and mix well.
-Switch off the flame,add roasted sesame seeds and mix until well combined then transfer sesame mixture on the cutting board and roll out with the help of rolling pin.
-Cut into desired shapes and let it cool & serve.
Recipe in Urdu:
Ajza:
-Til (Sesame seeds) 1 Cup
-Makhan (Butter) salted 3tbs
-Cheeni (Sugar) 1 Cup or to taste
-Baking soda ¼ tsp
Directions:
-Frying pan mein til dal dein aur khushbu anay tak roast ker lein aur side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein,cheeni shamil karein aur musalsal mix kertay rahein yahan tak ka cheeni ghul jaye.
-Baking soda dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur roasted til dal dein aur ache tarhan mix ker lein phir cutting board per til ka mixture ko transfer ker lein aur rolling pin ki madad sa bail lein.
-Desired shapes mein cut ker karein aur thanda ker lein & serve karein.
1:22
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[Quick Recipe] Gur Wale chawal - English Urdu
Gur walay Chawal Recipe in English:
Ingredients:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green...
Gur walay Chawal Recipe in English:
Ingredients:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.
-In pot,add pure clarified butter and let it melt.
-Add green cardamom,fennel seeds and mix well.
-Add almonds and mix well.
-Add coconut and fry for 1 minute.
-Now add melted jaggery+milk mixture and mix well.
-Add rice,give it a good mix and cook until it dries up.
-Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve.
Recipe in Urdu:
Ajza:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-Saucepan mein gur aur doodh dal ker ache tarhan mix karein aur gur melt hunay tak paka lein & side per rakh dein.
-Pot mein asli ghee dal ker melt ker lein.
-Hari elaichi aur saunf dal ker ache tarhan mix ker lein.
-Badam dal ker mix karein.
-Narial shamil karein aur 1 minute kliya fry ker lein.
-Ab melted ghee+doodh mixture dal ker ache tarhan mix ker lein.
-Chawal dal ker ache tarhan mix karein aur sukh janay tak paka lein.
-Asli ghee dal ker dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein & serve karein.
More...
Description:
Gur walay Chawal Recipe in English:
Ingredients:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.
-In pot,add pure clarified butter and let it melt.
-Add green cardamom,fennel seeds and mix well.
-Add almonds and mix well.
-Add coconut and fry for 1 minute.
-Now add melted jaggery+milk mixture and mix well.
-Add rice,give it a good mix and cook until it dries up.
-Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve.
Recipe in Urdu:
Ajza:
-Gur (Jaggery) 1 Cup
-Doodh (Milk) ½ Cup
-Asli ghee (Pure clarified butter) 3-4 tbs
-Hari elaichi (Green cardamom) 2-3
-Saunf (Fennel seeds) 1 tbs
-Badam (Almonds) peeled 15-20
-Narial (Coconut) ¼ Cup
-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)
-Asli ghee (Pure clarified butter) 1 tsp
Directions:
-Saucepan mein gur aur doodh dal ker ache tarhan mix karein aur gur melt hunay tak paka lein & side per rakh dein.
-Pot mein asli ghee dal ker melt ker lein.
-Hari elaichi aur saunf dal ker ache tarhan mix ker lein.
-Badam dal ker mix karein.
-Narial shamil karein aur 1 minute kliya fry ker lein.
-Ab melted ghee+doodh mixture dal ker ache tarhan mix ker lein.
-Chawal dal ker ache tarhan mix karein aur sukh janay tak paka lein.
-Asli ghee dal ker dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein & serve karein.
2:19
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[Quick Recipe] Instant Butter Chicken - English Urdu
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee...
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
-In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
-Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
-Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
-Add water and mix well.
-In bowl,add cream,milk and whisk well.
-In pot,gradually add cream+milk and mix well.
-Now add cooked chicken and mix well.
-Add dried fenugreek leaves and mix well.
-Garish with butter,cream & serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
-Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein.
-Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Bowl mein cream aur milk dal ker ache tarhan whisk ker lein.
-Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein.
-Ab cooked chicken dal ker ache tarhan mix karein.
-Kasuri meethi dal ker mix ker lein.
-Makhan aur cream sa garnish ker ka serva karein.
More...
Description:
Butter Chicken Recipe in English:
Ingredients:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-In bowl,add yogurt,red chili powder,salt,turmeric powder,coriander powder,garam masala powder,lemon juice and mix well.
-Add chicken boneless cubes,mix well and marinate for 30 minutes.
-In pot,add oil and marinated chicken,mix well and cook until chicken is done & set aside.
-In pot,add butter and let it melt,add cinnamon stick,green cardamom,onion,ginger garlic,green chili and sauté until onion are translucent.
-Add grinded tomato,tomato paste and mix well,cover and cook for 4-5 minutes.
-Add cumin seeds,salt,turmeric powder,nutmeg powder,paprika powder and sugar,mix well and cook for 2 minutes.
-Add water and mix well.
-In bowl,add cream,milk and whisk well.
-In pot,gradually add cream+milk and mix well.
-Now add cooked chicken and mix well.
-Add dried fenugreek leaves and mix well.
-Garish with butter,cream & serve.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) ½ Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Lemon juice 2 tbs
-Chicken boneless cubes ½ kg
-Oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2
-Pyaz (Onion) grated 1 small
-Adrak lehsan (Ginger garlic) crushed 1 tsp
-Hari mirch (Green chilies) crushed ½ tbs
-Tamatar (Tomatoes) grinded 1 Cup
-Tomato paste 2 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Jaifil powder (Nutmeg powder) ½ tsp
-Paprika powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Pani (Water) ½ Cup or as required
-Cream ½ Cup
-Doodh (Milk) ½ Cup
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Makhan (Butter)
-Cream
Directions:
-Bowl mein dahi,lal mirch powder,namak,haldee powder,dhania powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken boneless cubes dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Pot mein oil aur marinated chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
-Pot mein makhan dal ker melt karein,darchini,hari elaichi,pyaz,adrak lehsan aur hari mirch dal dein aur pyaz translucent hunay tak sauté ker lein.
-Grinded tamatar aur tomato paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Zeera,namak,haldee powder,jaifil powder,paprika powder aur cheeni dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Bowl mein cream aur milk dal ker ache tarhan whisk ker lein.
-Pot mein thora thora ker ka cream+doodh daltey jayein aur ache tarhan mix ker lein.
-Ab cooked chicken dal ker ache tarhan mix karein.
-Kasuri meethi dal ker mix ker lein.
-Makhan aur cream sa garnish ker ka serva karein.
2:30
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[Quick Recipes] Shahi Baingan Curry - English Urdu
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry...
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.
More...
Description:
Try shahi baingan curry and experience a unique taste with simplicity. #HappyCookingToYou
written recipe: https://goo.gl/gspkAW
More Recipes: http://www.foodfusion.com
Shahi Baingan Curry Recipe in English:
Ingredients:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-In small frying pan,add cashew nuts,coriander seeds,cloves,cumin seeds and roast until fragrant & let it cool.
-In spice mixer,add roasted spices and blend well to make a fine powder & set aside.
-In frying pan,add oil,onion and mix well.
-Add ginger,garlic and mix well.
-Add tomatoes,mix well and cook until tomatoes are soft.
-In blender jug,add cooked tomatoes+onion mixture and water,blend to make a smooth paste & set aside.
-Cut eggplants into cubes and dip into water & set aside.
-In pot,add oil,egg plants,coriander powder,red chili powder,salt,garam masala powder,turmeric powder and green chilies,mix well and cook for 5 minutes.
-Now add prepared grinded tomato & onion paste,ground spices and mix well.
-Add water and mix well.
-Cover and cook on low flame for 15-20 minutes.
-Add black pepper crushed and fresh coriander,cover and let it simmer for 2 minutes & serve.
Recipe in Urdu:
Ajza:
-Kaju (Cashew nuts) 13-14
-Sabut dhania (Coriander seeds) 1 tsp
-Laung (Cloves) 6-7
-Zeera (Cumin seeds) 1 tsp
-Oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 4
-Tamatar (Tomato) chopped 1 large
-Pani (Water) ½ Cup or as required
-Baingan (Eggplant) ½ kg
-Oil ¼ Cup
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Hari mirch (Green chilies) chopped 2-3
-Pani (Water) ½ Cup or as required
-Kali mirch (Black pepper) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Chotay frying pan mein kaju,sabut dhania,laung aur zeera dal dein aur khushbu anay tak roast ker lein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein.
-Frying pan mein oil aur pyaz dal ker ache tarhan mix ker lein.
-Adrak aur lehsan dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
-Blender jug mein cooked tamatar+pyaz mixture aur pani dal ker ache tarhan blend ker ka smooth paste tayyar ker lein & side per rakh dein.
-Baingan ko cubes mein cut ker lein aur pani mein dal ker side per rakh dein.
-Pot mein oil,baingan,dhania powder,lal mirch powder,namak,garam masala powder,haldee powder aur hari mirch dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Ab is mein tayyar grinded tamatar & pyaz ka paste aur ground spices dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 15-20 minutes kliya paka lein.
-Kali mirch crushed aur hara dhania dal dein aur 2 minutes kliya dum per rakh dein & serve karein.
1:04
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[Quick Recipes] Coconut Macaroons - English Urdu
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated...
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
More...
Description:
Recipe in English:
Ingredients:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-In bowl,add egg whites,sugar,vanilla essence,salt and beat until fluffy.
-Add desiccated coconut and fold gently with the help of spatula.
-On baking tray,place butter paper and brush oil.
-Take a small portions of mixture and space them an inch or so apart on the baking tray.
-Bake in preheated oven at 160 C for 15-16 minutes.
-Let the macaroons cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. -Macaroons can be kept in an airtight container for up to a week.
Recipe in Urdu:
Ajza:
-Anday ki safedi (Egg whites) 3 large
-Cheeni (Sugar) ½ Cup
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Khopra (Desiccated coconut) 2 Cups
Directions:
-Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.
-Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.
-Baking tray per butter paper rakh ker oil laga lein.
-Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.
-Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.
-Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.
-Ek week tak macaroons ko airtight container mein rakh saktay han.
1:55
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[Quick Recipes] Bohra Dabba Gosht - English Urdu
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More...
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
More...
Description:
For a lot of you this will be something new. Do give it a try. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/rrAcm7
More Recipes: http://www.foodfusion.com
Bohra Dabba Gosht
Recipe in English:
Ingredients:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.
-In pot,add ghee and let it melt.
-Add cumin seeds and mix.
-Add all-purpose flour and mix well for 2 minutes.
-Add grinded onion and mix well.
-Add ginger garlic paste,mix well and cook for 4-5 minutes.
-Add mutton and mix well until changes color.
-Add yogurt,ground paste and mix well.
-Add salt and garam masala powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil.
-Cover and cook on medium low flame until meat is tender (20-25 minutes).
-In serving dish,add cooked meat,tomato slices,fresh coriander and pour beaten egg and hot oil.
-Microwave for 1-2 minutes & serve!
Recipe in Urdu:
Ajza:
-Hari mirch (Green chilies) chopped 4-5
-Kaju (Cashew nuts) ¼ Cup
-Kashkhash (Poppy seeds) 2 tbs
-Pani (Water) 2-3 tbs or as required
-Ghee 2-3 tbs
-Zeera (Cumin seeds) 1 tsp
-Maida (All-purpose flour) 1 & ½ tbs
-Pyaz (Onion) grinded 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Mutton boneless cubes ½ kg
-Dahi (Yogurt) whisked 1 Cup
-Namak (Salt) 1 tsp or to taste
-Garam masala powder 1 tbs
-Pani (Water) 2-3 Cups or as required
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped
-Anda (Egg) whisked 1
-Oil (hot) ½ Cup
Directions:
-Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Pot mein ghee dal ker melt karein.
-Zeera dal ker mix ker lein.
-Maida dal dein aur 2 minutes kliya ache tarhan mix karein.
-Pyaz grinded shamil karein aur ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Dahi aur ground paste dal ker ache tarhan mix karein.
-Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay dein.
-Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).
-Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.
-1-2 minutes kliya microwave ker lein & serve karein!
2:53
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[Quick Recipes] Kindo supreme chicken - English Urdu
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken...
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Cut chicken fillets into thin strips & set aside.
-In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
-In wok,add oil,garlic and mix.
-Add hot sauce and mix.
-Add tabasco sauce,tomato ketchup,hp sauce and mix well.
-Now add fried chicken and mix well.
-Add onion,carrot,green onion leaves and give it a good mix.
-Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Add sesame seed,mix & serve!
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Hot sauce dal ker mix ker lein.
-Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
-Ab fried chicken shamil karein aur ache tarhan mix karein.
-Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
-Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix karein.
-Corn flour mein pani dal ker mix ker lein.
-Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
-Safed til dal ker mix ker lein & serve karein!
More...
Description:
A must try restaurant quality Kindo Supreme Chicken recipe for you. Do give it a try and enjoy your meal #HappyCookingToYou
Kindo Supreme Chicken
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Cut chicken fillets into thin strips & set aside.
-In bowl,add egg,soy sauce,white pepper powder,salt,corn flour and whisk well.
-Add chicken strips,mix well and marinate for 15 minutes.
-In wok,heat cooking oil and fry marinated chicken until light golden & set aside.
-In wok,add oil,garlic and mix.
-Add hot sauce and mix.
-Add tabasco sauce,tomato ketchup,hp sauce and mix well.
-Now add fried chicken and mix well.
-Add onion,carrot,green onion leaves and give it a good mix.
-Add lemon juice,chicken powder,salt,sugar,white pepper powder and mix well.
-Add water and mix well.
-In corn flour,add water and mix well.
-Now add dissolve corn flour,mix well and cook until sauce thickens.
-Add sesame seed,mix & serve!
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Anda (egg) beaten ½
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Corn flour 1 tbs
-Cooking oil for frying
-Oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Hot sauce 2 tbs
-Tabasco sauce 1 tbs
-Tomato ketchup 3 tbs
-Hp sauce 2 tbs
-Pyaz (Onion) sliced 1 medium
-Gajar (Carrot) julienne 1 Cup
-Hara pyaz (Green onion) leaves 1 Cup
-Lemon juice 1 tbs
-Chicken powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Cheeni (Sugar) 3 tsp
-Safed mirch powder (White pepper powder) ¼ tsp or to taste
-Pani (Water) 1 Cup or as required
-Corn flour ½ tbs
-Pani (Water) 2 tbs or as required
-Safed til (Sesame seeds) 1 tbs
Directions:
-Chicken fillets ko thin strips mein cut ker lein & side per rakh dein.
-Bowl mein anda,soy sauce,safed mirch powder,namak aur corn flour dal ker ache tarhan whisk ker lein.
-Chicken strips dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Karhai mein cooking oil garam karein aur marinated chicken ko light golden hunay tak fry ker lein & side per rakh dein.
-Karhai mein oil aur lehsan dal ker mix karein.
-Hot sauce dal ker mix ker lein.
-Tabasco sauce,tomato ketchup aur hp sauce dal ker ache tarhan mix ker lein.
-Ab fried chicken shamil karein aur ache tarhan mix karein.
-Pyaz,gajar aur hara pyaz leaves dal ker mix ker lein.
-Lemon juice,chicken powder,namak,cheeni aur safed mirch powder dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix karein.
-Corn flour mein pani dal ker mix ker lein.
-Ab dissolve corn flour shamil karein aur sauce garha hunay tak paka lein.
-Safed til dal ker mix ker lein & serve karein!
1:25
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[QUick Recipe] Doodh soda (Milk Soda) - English Urdu
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda...
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda
Recipe in English:
Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add sugar,milk and mix well until sugar is dissolved.
-Now add soaked basil seeds,mix well and refrigerate until chilled.
-In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled!
Recipe in Urdu:
Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein.
-Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.
More...
Description:
Hot summer and a refreshing doodh soda (Milk Soda) recipe #HappyCookingToYou #FoodFusion
Written Recipe: https://goo.gl/QUXRqu
More Drink Recipes: https://goo.gl/sfQdqM
Milk Soda
Recipe in English:
Ingredients:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-In water,add basil seeds,mix & soak for 10-15 minutes and set aside.
-In jug,add sugar,milk and mix well until sugar is dissolved.
-Now add soaked basil seeds,mix well and refrigerate until chilled.
-In serving glass,add ice cubes,soft drink/club soda,prepared milk & serve chilled!
Recipe in Urdu:
Ajza:
-Pani (Water) ¼ Cup or as required
-Tukhmalanga (Basil seeds) 1-2 tbs
-Cheeni (Sugar) 4 tbs or to taste
-Doodh (Milk) ½ litre
-Ice cubes
-Soft drink/Club soda
Directions:
-Pani mein tukhmalanga dal ker mix karein aur 10-15 minutes kliya bheego dein aur side per rakh dein.
-Jug mein cheeni aur doodh dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Ab soaked tukhmalanga dal ker ache tarhan mix karein aur thanda hunay tak refrigerate mein rakh dein.
-Serving glass mein ice cubes,soft drink/club soda aur tayyar doodh dal dein & chilled serve karein.
2:33
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[Quick Recipes] Chicken Mozzarella Sticks - English Urdu
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in...
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in English:
Ingredients:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well.
-On working place,place butter paper and spread mixture evenly.
-Cover and keep in freezer for 2-3 hours.
-After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
-In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
-In eggs,add milk and whisk well.
-Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
-Can be freeze for up to 1 month in air-tight container.
-In wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
-Working place per butter paper laga lein aur mixture dal ker pheela lein.
-Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
-Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
-Bowl mein maida dal ker side per rakh dein.
-Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Anday mein doodh dal ker ache tarhan whisk ker lein.
-Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-1 month tak air-tight container mein rakh ker freeze ker saktay han.
-Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
More...
Description:
Next level homemade goodness. Try this Chicken Mozzarella Sticks Recipe. Make and freeze to save time in the kitchen. #HappyCookingToYou #FoodFusion
Chicken Mozzarella Sticks
Recipe in English:
Ingredients:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-In bowl,add chicken,cream cheese,mozzarella cheese,black pepper crushed,garlic powder,salt,white pepper powder,fresh coriander and mix well.
-On working place,place butter paper and spread mixture evenly.
-Cover and keep in freezer for 2-3 hours.
-After freezing,remove butter paper and cut into equal sizes of sticks or bars (makes 24).
-In bowl,add all-purpose flour and set aside.
-In bread crumbs,add paprika powder,dried parsley and mix well.
-In eggs,add milk and whisk well.
-Now coat sticks in all-purpose flour,dip into beaten eggs and coat in bread crumbs,again dip into beaten eggs then coat in bread crumbs.
-Can be freeze for up to 1 month in air-tight container.
-In wok,heat oil and fry on low flame until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boiled & shredded ¾ Cup
-Cream cheese 6 tbs
-Mozzarella cheese grated 2 & ½ Cups
-Kali mirch (Black pepper) crushed 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Maida (All-purpose flour) ½ Cup or as required
-Bread crumbs ½ Cup as required
-Paprika powder 1 tsp
-Dried parsley 1 & ½ tsp
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Oil for frying
Directions:
-Bowl mein chicken,cream cheese,mozzarella cheese,kali mirch crushed,lehsan powder,namak,safed mirch powder aur hara dhania dal ker ache tarhan mix ker lein.
-Working place per butter paper laga lein aur mixture dal ker pheela lein.
-Dhak dein aur 2-3 hours kliya freezer mein rakh dein.
-Freezing ka bad butter paper nikal lein aur ek jaisay sizes ki sticks or bars cut ker lein (makes 24).
-Bowl mein maida dal ker side per rakh dein.
-Bread crumbs mein paprika powder aur dried parsley dal ker ache tarhan mix ker lein.
-Anday mein doodh dal ker ache tarhan whisk ker lein.
-Ab sticks ko maida mein coat karein phir pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur bread crumbs mein coat ker lein.
-1 month tak air-tight container mein rakh ker freeze ker saktay han.
-Karhai mein oil garam karein aur golden brown hunay tak halki ancch per fry ker lein.
3:21
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[Quick Recipe] Madrasi chicken Recipe - English Urdu
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi...
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
More...
Description:
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
Written Recipe: http://bit.ly/2Q3gVVs
Madrasi Chicken
Serves 4-5
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut chicken fillets into cubes then wash & pat dry and set aside.
-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.
-Add tamarind pulp,mix well & set aside.
-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.
-Remove skin of blanched tomatoes.
-In grinder,add tomatoes and grind to make a puree & set aside.
-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.
-Add chicken boneless cubes,mix well until changes color and fry until light golden.
-Add grinded tomato puree,mix well and cook for 6-8 minutes.
-Now add prepared spices mixture,mix well and bring it to boil.
-Add fresh coriander,cover and cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply sufi breast fillets ½ kg
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Paprika powder 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Mustard powder 1 & ½ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) ½ Cup or as required
-Imli ka pulp (Tamarind pulp) 2 tbs
-Pyaz (Onion) 1 large
-Hari mirch (Green chilies) 1-2
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 1 inch piece
-Curry pata (Curry leaves) 8-10
-Tamatar (Tomatoes) blanched 4 medium
-Sufi cooking oil ¼ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.
-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.
-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.
-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.
-Blanched tamatar ki skin nikal lein.
-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.
-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.
-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.
-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.
-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.
-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
2:57
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[Quick Recipe] Pethe Ka Halwa - English Urdu
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2rhzVAI
Pethe/Kaddu/Pumpkin Ka Halwa...
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2rhzVAI
Pethe/Kaddu/Pumpkin Ka Halwa
Serves 6-7
Recipe in English:
Ingredients:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Cut pumpkin into two halves and remove seeds.
-Peel off the skin and grate it with the help of the grater.
-In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between.
-Add milk and mix well.
-Add cardamom powder,mix well and cook for 12-15 minutes.
-Add sugar,mix well and cook for 8-10 minutes.
-Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates.
-Add kewra water and mix well.
-Add khoya and mix well.
-Add dry nuts and give it a good mix.
-Garnish with dry nuts & serve!
Recipe in Urdu:
Ajza:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein.
-Skin ko nikal lein aur grater ki madad sa grate ker lein.
-Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein.
-Doodh dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein.
-Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein.
-Kewra water dal ker ache tarhan mix ker lein.
-Khoya shamil karein aur ache tarhan mix karein.
-Dry fruits dal ker mix ker lein.
More...
Description:
Pethe/Kaddu Ka Halwa a sweet winter delight for you. Make this and enjoy something new this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2rhzVAI
Pethe/Kaddu/Pumpkin Ka Halwa
Serves 6-7
Recipe in English:
Ingredients:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Cut pumpkin into two halves and remove seeds.
-Peel off the skin and grate it with the help of the grater.
-In pot,add grated pumpkin,mix well and cook on medium flame for 20-25 minutes or until it dries up and keep mixing in between.
-Add milk and mix well.
-Add cardamom powder,mix well and cook for 12-15 minutes.
-Add sugar,mix well and cook for 8-10 minutes.
-Add ghee,mix well and cook on high flame for 4-5 minutes or until oil separates.
-Add kewra water and mix well.
-Add khoya and mix well.
-Add dry nuts and give it a good mix.
-Garnish with dry nuts & serve!
Recipe in Urdu:
Ajza:
-Paitha/Kadu (Pumpkin) 1 kg
-Doodh (Milk) 2 Cups
-Elaichi powder (Cardamom powder) 1 tsp
-Cheeni (Sugar) ½ Cup or to taste
-Ghee ½ Cup
-Kewra water ½ tsp
-Khoya 1 Cup
-Dry nuts chopped ½ Cup
Directions:
-Paithay/kadu ko do hisson mein cut ker lein aur seeds nikal lein.
-Skin ko nikal lein aur grater ki madad sa grate ker lein.
-Pot mein grated kaddu dal ker ache tarhan mix karein aur darmiyani ancch per 20-25 minutes ya sukh janay tak paka lein & bech bech mein mix kertay rahein.
-Doodh dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker mix karein aur 12-15 minutes kliya paka lein.
-Cheeni dal ker ache tarhan mix ker lein aur 8-10 minutes kliya paka lein.
-Ghee dal ker ache tarhan mix karein aur tez ancch per 4-5 minutes ya oil alag hunay tak paka lein.
-Kewra water dal ker ache tarhan mix ker lein.
-Khoya shamil karein aur ache tarhan mix karein.
-Dry fruits dal ker mix ker lein.