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Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou 3 Time Saving cooking Hacks Ginger Garlic Paste Recipe in English: Ingredients: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Wash & pat dry ginger and garlic properly. -In chopper,add ginger,garlic,salt,oil and chop until well combined. -Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf. -Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein. -Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein. -Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Raw Papaya Paste Recipe in English: Ingredients: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Wash & pat dry raw papaya properly,deseed and cut into cubes. -In chopper,add raw papaya cubes,salt,oil and chop until well combined. -Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf. -Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Kacha papita ko dho kerache tarhan pat dry ker lein. -Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein. -Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Fried Onion Recipe in English: Ingredients: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -In wok,heat oil and fry onion until golden brown. -Spread fried onion on paper towel until drained & crispy. -Transfer fried onion in an air tight container and store the container for up to 2 weeks. Recipe in Urdu: Ajza: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein. -Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye. -Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.

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Book shops are many people's favorite place to visit. In this edition of Iran, Hoda Lezgi visits one of the central branches of Book City; a chain store that sells books, stationary, educational games and much more. Book City was founded in 1995 with the aims of promoting the culture of reading books and facilitating access to foreign publications

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http://www.developphp.com In this 3rd video we will create the Admin Log In System for managing inventory and other store functions in the back end. We demonstrate a scripted method for database table creation in this example. The E - Commerce Web Site we will be assembling is one in which all of the inventory is in a MySQL database and we offer a custom PHP cart for a unique shopping experience. It is a site that handles sales, customers, and inventory.

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http://www.developphp.com In this 6th video we will continue creating the Inventory management functionality in the Admin area. Editing existing products and deleting things made easy. The E - Commerce Web Site we will be assembling is one in which all of the inventory is in a MySQL database and we offer a custom PHP cart for a unique shopping experience. It is a site that handles sales, customers, and inventory.

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http://www.developphp.com In this 7th video we will dynamically render an always up-to-date "newest items" listing for the online store's home page. The E - Commerce Web Site we will be assembling is one in which all of the inventory is in a MySQL database and we offer a custom PHP cart for a unique shopping experience.

Description:

http://www.developphp.com In this 7th video we will dynamically render an always up-to-date "newest items" listing for the online store's home page. The E - Commerce Web Site we will be assembling is one in which all of the inventory is in a MySQL database and we offer a custom PHP cart for a unique shopping experience.

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http://www.developphp.com In this 9th video we will begin creating the multidimensional array in PHP that is the shopping cart. We will use a SESSION variable to store and remember the cart data as the user browses pages. The E - Commerce Web Site we will be assembling is one in which all of the inventory is in a MySQL database and we offer a custom PHP cart for a unique shopping experience.

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http://www.developphp.com In this 10th video we will continue programming the multidimensional array in PHP that is the shopping cart. We will use a SESSION variable to store and remember the cart data as the user browses pages. The E - Commerce Web Site we will be assembling is one in which all of the inventory is in a MySQL database and we offer a custom PHP cart for a unique shopping experience

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Iran won’t build, store, use nukes forbidden by Islam\' Watch Live: http://www.presstv.com/live.html Twitter: http://twitter.com/PressTV LiveLeak: http://www.liveleak.com/c/PressTV Facebook: http://www.facebook.com/PRESSTV Instagram: http://instagram.com/presstvchannel #PressTV #Iran #News</a

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5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion Written Recipe: https://bit.ly/31drAjp Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes. 0:00 Chutney 5 Ways Ingredients: Lehsan & Lal Mirch Chutney: 00:10 -Sabut lal mirch (Button red chillies) ½ Cup -Lehsan (Garlic) cloves 15-20 -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Namak (Salt) ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Water ½ Cup or as required -Cooking oil 2-3 tbs -Water ½ Cup or as required Imli Aloo Bukhara Chutney: 01:17 -Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup -Imli pulp (Tamarind pulp) 1 Cup -Lal mirch (Red chilli) crushed ½ tsp -Saunf (Fennel seeds) powder 1 tsp -Ajwain (Carom seeds) ¼ tsp -Kala namak (Black salt) ¼ tsp -Namak (Salt) ½ tsp or to taste -Water 1 & ½ Cup or as required -Sugar 3 tbs -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Adrak powder (Ginger powder) ¼ tsp -Cooking oil 1 tbs -Cornflour 1 tbs or as required -Water 2-3 tbs Kashmiri Lal Mirch & Tamatar Chutney: 02:46 -Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12 -Tamatar (Tomatoes) 2 medium -Lehsan (Garlic) cloves 7-8 -Lemon juice 2 tbs -Water 1 Cup or as required -Cooking oil 2-3 tbs -Namak (Salt) 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp Imli ki Meethi Chutney: 04:05 -Gur (Jaggery) crushed 1 & ½ Cup -Imli pulp (Tamarind pulp) ½ Cup -Water 2 Cups -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Namak (Salt) ¼ tsp or to taste -Kala namak (Black salt) ¼ tsp -Ajwain (Carom seeds) ¼ tsp -Adrak powder (Ginger powder) ¼ tsp -Zarda ka rang (Orange food color) 1 pinch -Cornflour 2 tbs -Water 2-3 tbs Spicy Hari Chutney: 05:12 -Hara dhania (Fresh coriander) 1 & ½ Cup -Podina (Mint leaves) 1 & ½ Cup -Hari mirch (Green chillies) 6-7 -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 5-6 -Water 1 & ½ Cup -Cooking oil 1-2 tbs -Namak (Salt) ½ tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Tatri (Citric acid) ½ tsp -Lemon juice 3 tbs -Cornflour 1 & ½ tbs -Water 2-3 tbs Directions: Lehsan & Lal Mirch Chutney: 00:10 -In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well. -In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute. -Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes. -Let it cool. -Store in clean & sterilized jar for 2 weeks in fridge. Imli Aloo Bukhara Chutney: 01:17 -In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes. -Turn off the flame and blend well with the help of blender. -Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute. -In cornflour,add water and whisk well. -Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge. Kashmiri Lal Mirch & Tamatar Chutney: 02:46 -Deseed soaked dried Kashmiri red chillies. -In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well. -In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil. -Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes). -Let it cool. -Store in clean & sterilized jar for 2 weeks in fridge. Imli ki Meethi Chutney: 04:05 -In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil. -Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge. Spicy Hari Chutney: 05:12 -In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well. -In a pot,add cooking oil,green paste,mix well & bring it to boil. -Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes. -In cornflour,add water and whisk well. -Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes). -Let it cool. -Store in clean & sterilized jar for 1 month in fridge.

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Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou Dry Fruit Mix Powder Recipe in English: Ingredients: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes. -Add fennel seeds and roast for 1 more minute & let it cool down. -In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar. -In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar. -Add nutmeg powder and mix well. -Let it cool completely then store in airtight container. -Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets. Important instructions: For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP. For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals. This powder can be given to babies above 10 months, toddlers & children of all ages Always check with your pediatrician before introducing any new food to your child. Benefits: Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity. They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones. They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber. Tips: Store in airtight container/jar keep in refrigerator for up to 1 month. Brown or raw sugar is optional & quantity can be adjusted. Don’t over blend the mixture as the nuts may leave oil. Recipe in Urdu: Ajza: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein. -Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein. -Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein. -Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein. -Jaifil powder dal ker ache tarhan mix ker lein. -Thanda ker lein aur airtight container mein store ker lein. -Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.

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Homemade ginger garlic paste recipe(Adrak lasan Paste). Make life in the kitchen easy and economical with this new recipe. #HappyCookingToYou Written Recipe: Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Ginger Garlic Paste Recipe in English: Ingredients: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Wash & pat dry ginger and garlic properly. -In chopper,add ginger,garlic,salt,oil and chop until well combined. -Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf. -Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein. -Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein. -Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein.

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We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou Pakora Mix Recipe in English: Ingredients: -Besan (Gram flour) sifted 2 Cups -Ajwain (Carom seeds) ½ tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp (optional) -Lal mirch powder (Red chili powder) 1 & ½ tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste Directions: -In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well. -Can be store in air tight container for up to 1 month at cool & dry place. Recipe in Urdu: Ajza: -Besan (Gram flour) sifted 2 Cups -Ajwain (Carom seeds) ½ tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Zeera powder (Cumin powder) 1 & ½ tsp -Haldee powder (Turmeric powder) ½ tsp (optional) -Lal mirch powder (Red chili powder) 1 & ½ tsp -Baking soda ½ tsp -Namak (Salt) 1 tsp or to taste Directions: -Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein. -Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.

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مداحی در فراق دو ماه محرم و صفر و امام رضا (ع) نوحه: چه زود گذشت دوماه رویایی با صدای: حاج ابوذر بیوکافی بازیرنویس: العربي (الترجمة العربية)، انگلیسی، اردو لطمية الإمام الرضا (ع) بصوت ابوذر بيوكافي زمان: شب آخر ماه صفر 1399 مکان: هیئت‌الشهدا، حسینیه‌ قرآن‌وعترت، رشت Che zod guzasht by Haj Abozar Biukafi Best Farsi Noha / Latimya of Muharram and Saffar and Imam Reza (as) with English Urdu Arabic Subtitles, translation, and Farsi Lyrics 2020 متن: چه زود گذشت دوماه رویایی چه روزا و شبایی شده وقت جدایی با چه دلی با روضه ها وداع کنم با چه دلی با این شبا وداع کنم حس میکنم با نوکرات برادرم با چه دلی با نوکرات وداع کنم فردا شب این موقع در به درم تو کوچه ها فردا شب این موقع کجا برم کجا اقا فردا شب این موقع دوباره میزنم صدا دست ما را به محرم برسانید فقط قائلان را ز در خانه مرانید فقط امام رضا این شب آخری فقط یه کربلا میخوام ازت دوباره باز تو حرم ایستادم دم باب الجوادم امانت دستت اقا شال مشکی مو دادم من اومدم زیارتت امام رضا توهم آقا به وقت مردنم بیا یه کاری کن یا حرم تو خاک بشم یا تونجف یا کاظمین یا کربلا باز امشب با گریه وسط صحن با صفات باز امشب با گریه روبه رو گنبد طلات باز امشب با گریه میخونم این شعر و برات قربون کبوترای حرمت امام رضا قربون این همه لطف و کرمت امام رضا Thanks for watching our video #Arbaeen #اربعین #HaiderNohe #Zainabiyontv #FarsiNoha #حیدر_نوحه #زینبیون Join this channel as a Member: https://www.youtube.com/channel/UCrfWHP2hw8x8MIiHzB6GyTA/join Support us on Patreon: https://www.patreon.com/zainabiyontv Check out Zainabiyoun TV Merch: https://teespring.com/stores/zainabiyontv-store Down load this video on our Android App: http://bit.ly/ZainabiyontvApp Follow us on: https://youtube.com/haidernohe https://youtube.com/zainabiyountv https://fb.com/haidernohe https://fb.com/zainabiyontv https://aparat.com/Zainabiyontv https://t.me/ZainabiyonTV https://www.instagram.com/ZainabiyunTV https://www.shiatv.net/user/ZainabiyonTV Thanks for watching our video #HaiderNohe #Zainabiyontv #FarsiNoha #حیدر_نوحه #زینبیون Join this channel as a Member: https://www.youtube.com/channel/UCrfWHP2hw8x8MIiHzB6GyTA/join Support us on Patreon: https://www.patreon.com/zainabiyontv Check out Zainabiyoun TV Merch: https://teespring.com/stores/zainabiyontv-store Down load this video on our Android App: http://bit.ly/ZainabiyontvApp Follow us on: https://youtube.com/haidernohe https://youtube.com/zainabiyountv https://fb.com/haidernohe https://fb.com/zainabiyontv https://aparat.com/Zainabiyontv https://t.me/ZainabiyonTV https://www.instagram.com/ZainabiyunTV https://www.shiatv.net/user/ZainabiyonTV

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Unique Boycott of Israeli Goods in Tesco - English. User Contribution - Hemani and Veerji. A group of people took produce labeled as WEST BANK as country of origin from a TESCO store in Swanseas City Centre. The two filled their trollies with dates, fresh herbs, fruit and salads. The trollies, full of produce were up-turned at the supermarket entrance and covered in fake blood to represent the lives lost in Gaza.

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Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

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Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

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Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

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Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

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Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. Part 7 available on youtube.

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Directed produced and written by Deborah Koon Garcia. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled patented genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

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A related story from LA Times: How businesses coax shoppers into buying. http://www.latimes.com/health/la-he-shopping-psychology-20101122,0,1283284,full.story This is a good summary of the tactics that businesses use to coax shoppers into spending. The article also illuminates how the ideology of 'choice' can be illusionary. I may think that I am buying this particular item out of my personal, independent choice, but in reality that choice or preference is conditioned by a number of stimuli, both within the store and from outside (ads, culture, media). An important question that Raj Patel raises in the full speech is to what extent conscious buying can really help solve the problems of global economy, social justice, and the environment. Raj Patel's full speech: http://fora.tv/2008/05/16/Raj_Patel_Discusses_Stuffed_and_Starved

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Sh. Hamza Sodagar, speaking at the Islamic Library of Dearborn, during the Marjaeya, Taqleed, and Wilayatul Faqih program by The Awaited One Foundation on February 5, 2011. Support Us/Donate - http://www.awaitedone.org/donate.html Production: The Awaited One Foundation | http://www.awaitedone.org Purchase DVD; http://www.awaitedone.org/store Subscribe; http://www.youtube.com/subscription_center?add_user=shababalmehdi Email Sign Up; http://visitor.constantcontact.com/d.jsp?m=1102384732999 Facebook; http://www.facebook.com/AwaitedOneFoundation Audio/Video Downloads - http://awaitedone.org/activities/164-sh-hamza-sodagar-program-feb-4-6.html Islamic Insights, AOF Publication - http://www.islamicinsights.com http://www.facebook.com/IslamicInsights The Awaited One Foundation does not necessarily endorse the contents, views, thoughts, or opinions of individuals who may appear on The Awaited One Foundation website, Youtube channel, Facebook page or any of our affiliated pages or affiliates even if the contents of the work was produced, edited, published or otherwise made available by The Awaited One Foundation.

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Sh. Hamza Sodagar, speaking at the Islamic Library of Dearborn, during the Marjaeya, Taqleed, and Wilayatul Faqih program by The Awaited One Foundation on February 5, 2011. Support Us/Donate - http://www.awaitedone.org/donate.html Production: The Awaited One Foundation | http://www.awaitedone.org Purchase DVD; http://www.awaitedone.org/store Subscribe; http://www.youtube.com/subscription_center?add_user=shababalmehdi Email Sign Up; http://visitor.constantcontact.com/d.jsp?m=1102384732999 Facebook; http://www.facebook.com/AwaitedOneFoundation Audio/Video Downloads - http://awaitedone.org/activities/164-sh-hamza-sodagar-program-feb-4-6.html Islamic Insights, AOF Publication - http://www.islamicinsights.com http://www.facebook.com/IslamicInsights The Awaited One Foundation does not necessarily endorse the contents, views, thoughts, or opinions of individuals who may appear on The Awaited One Foundation website, Youtube channel, Facebook page or any of our affiliated pages or affiliates even if the contents of the work was produced, edited, published or otherwise made available by The Awaited One Foundation.