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This is the first video I have done on Camera RAW! I am ashamed of myself! Anyway this is a great video especially if you have never used or ventured into Raw shooting. This video is not an argument for using and shooting in Camera RAW, but rather all about how to use the Camera Raw Utility plug-in.

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On the night of Sunday, May 30, showing a terrifying disregard for human life, Israeli naval forces surrounded and boarded ships sailing to bring humanitarian aid to the blockaded Gaza Strip. On the largest ship, the Mavi Marmara, Israeli commandos opened fire on civilian passengers, killing at least 9 passengers and wounding dozens more. Others are still missing. The final death toll is yet to be determined. Cultures of Resistance director Iara Lee was aboard the besieged ship and has since returned home safely. Despite the Israeli government's thorough efforts to confiscate all footage taken during the attack, Iara Lee was able to retain some of her recordings. Above is raw footage from the moments leading up to and during the Israeli commandos' assault on the Mavi Marmara.

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In this first Photoshop video tutorial by Jon Barrie, we see some of the new Adobe Camera RAW 6.1 functions and tools along with Photoshop CS5 Adjustment Layer tricks and the new Mask Refine Tools to turn a \\\\\\\"Blah\\\\\\\" self-portrait into an \\\\\\\"Ahh\\\\\\\" self-portrait. The Original Vs Final comparisons are astounding! This is an Advanced Tutorial. Prior knowledge of Photoshop essential with keeping up.

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While on our excursion in Sitka, our own Julie Gintzler came up with a bear joke. This is the raw footage of us trying to capture the joke on film. After several unsuccessful attempts, Jack stepped in to show Steve how it\'s done!

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This is a tutorial that should really help some of you photographers out there. We will start with a base RAW file from an 8 megapixel low-end Canon digital camera and we will open it with Photoshop and use the Camera Raw editor to make these changes. Learn all about using the Camera RAW editor and what the different sliders do and why/how you can use them to create really bold effects to your photographs.

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Israeli aircraft have struck Hamas security compounds across Gaza in an unprecedented series of simultaneous strikes. Hamas reports dozens of people were killed. The first strikes came just after Israeli aircraft have struck Hamas security compounds across Gaza in an unprecedented series of simultaneous strikes. Hamas reports dozens of people were killed. The first strikes came just after noon 27dec

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MWM organized Istaqlal e Pakistan convention on the death anniversary of Shaheed Quaid Allama Arif Hussain Al-Hussaini in Islamabad on July 24, 2011. Khateeb e Ahlebait Gulfam Hashmi expressing the importance of being united to destroy Yazeediat, in his own unique style.

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MWM organized Istaqlal e Pakistan convention on the death anniversary of Shaheed Quaid Allama Arif Hussain Al-Hussaini in Islamabad on July 24, 2011. So far, according to the estimates, the convention was attended by over 1,15,000 people. This number is higher than previous 3 years. Alhamdolillah.

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Just in time for the occasion. Now make your own ginger garlic paste, papaya paste and fried onions with these 3 simple cooking hacks. #HappyCookingToYou 3 Time Saving cooking Hacks Ginger Garlic Paste Recipe in English: Ingredients: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Wash & pat dry ginger and garlic properly. -In chopper,add ginger,garlic,salt,oil and chop until well combined. -Add ginger garlic paste in dry & clean jar,add oil & store for up to 8-10 days in refrigerator shelf. -Add ginger garlic paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Adrak (Ginger) peeled & cubed 150 gms -Lehsan (Garlic) peeled 250 gms -Namak (Salt) 1 tsp -Oil 2 tbs -Oil 1 tsp Directions: -Adrak aur lehsan ko dho ker ache tarhan pat dry ker lein. -Chopper mein adrak,lehsan,namak aur oil dal ker ache tarhan chop ker lein. -Adrak lehsan paste ko dry & clean jar mein dal ker upper sa oil dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Adrak lehsan paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Raw Papaya Paste Recipe in English: Ingredients: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Wash & pat dry raw papaya properly,deseed and cut into cubes. -In chopper,add raw papaya cubes,salt,oil and chop until well combined. -Add raw papaya paste in dry & clean jar & store for up to 8-10 days in refrigerator shelf. -Add raw papaya paste in ice cube tray and can also be stored up to 1 month in freezer. Tip: -Don’t put it on refrigerator’s door. Recipe in Urdu: Ajza: -Kacha papita (Raw papaya) 500 gms -Namak (Salt) 1 tsp -Oil 3 tbs Directions: -Kacha papita ko dho kerache tarhan pat dry ker lein. -Chopper mein kacha papita,namak aur oil dal ker ache tarhan chop ker lein. -Kacha papita paste ko dry & clean jar mein dal dein aur 8-10 din kliya refrigerator ki shelf mein store ker saktay han. -Kacha papita paste ko ice cube try mein dal dein aur freezer mein 1 month tak store ker saktay han. Tip: -Refrigerator ka door mein na rakhein. Fried Onion Recipe in English: Ingredients: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -In wok,heat oil and fry onion until golden brown. -Spread fried onion on paper towel until drained & crispy. -Transfer fried onion in an air tight container and store the container for up to 2 weeks. Recipe in Urdu: Ajza: -Pyaz (Onion) thinly sliced ½ kg -Oil for deep frying Directions: -Karhai mein oil garam karein aur pyaz ko golden brown fry ker lein. -Fried pyaz ko paper towel per dal lein yahan tak k fried pyaz ka oil drained & crispy ho jaye. -Fried pyaz ko air tight container mein dal dein aur container ko 2 weeks tak store ker saktay han.

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Dry-fruit Mix powder for babies, toddlers or even older kids. See complete video for details. #HappyParentingToYou Dry Fruit Mix Powder Recipe in English: Ingredients: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -In frying pan,add almonds,pistachio,cashew nuts and roast for 2 minutes. -Add fennel seeds and roast for 1 more minute & let it cool down. -In mixer,add roasted nuts,dried ginger and green cardamom seeds powder,grind well until fine powder (in batches) & take out in airtight jar. -In mixer,add brown sugar or raw sugar and grind well & take out in airtight jar. -Add nutmeg powder and mix well. -Let it cool completely then store in airtight container. -Can be serve with porridge,yogurt,cererals,milk,smoothies,shakes,desserts & sweets. Important instructions: For babies above 10 months and toddlers, start with adding ¼ TSP & slowly increase it to 1 TSP. For children of 2 years & above, add 1 TSP to ½ TBS in milk, porridge or cereals. This powder can be given to babies above 10 months, toddlers & children of all ages Always check with your pediatrician before introducing any new food to your child. Benefits: Dry fruits are considered as one of the best weight gaining foods which help in proper growth & improve immunity. They aid in digestion, improve hemoglobin levels in body, protect cardiovascular health & maintain healthy bones. They are rich in unsaturated fats, protein, Omega - 3 Fatty Acids, Antioxidants, Vitamin E and Fiber. Tips: Store in airtight container/jar keep in refrigerator for up to 1 month. Brown or raw sugar is optional & quantity can be adjusted. Don’t over blend the mixture as the nuts may leave oil. Recipe in Urdu: Ajza: -Badam (Almonds) ¾ Cup -Pista (Pistachio) ½ Cup -Kaju (Cashew nuts) ½ Cup -Saunf (Fennel seeds) 2 tsp -Sonth (Dried ginger) ½ inch piece -Hari elaichi seeds (Green cardamom seeds) powder ½ tsp -Brown sugar or Raw sugar ½ Cup (optional) -Jaifil (Nutmeg) powder ½ tsp Directions: -Frying pan mein badam,pista aur kaju dal ker 2 minutes kliya roast ker lein. -Saunf dal dein aur mazeed 1 minute kliya roast ker lein aur side per rakh ker thanda ker lein. -Mixer mein roasted nuts,sonth aur hari elaichi seeds powder dal ker ache tarhan grind ker ka fine powder tayyar ker lein (in batches) aur airtight jar mein dal dein. -Mixer mein brown sugar or raw cheeni dal ker ache tarhan grind karein aur airtight jar mein dal dein. -Jaifil powder dal ker ache tarhan mix ker lein. -Thanda ker lein aur airtight container mein store ker lein. -Daliya,dahi,cererals,doodh,smoothies,shakes,desserts aur sweets mein dal ker serve karein.

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Three new Kheer recipes for your toddler. Enjoy your time with your kids and make sure they eat healthy. #HappyCookingToYou Kheer 3-ways Recipe in English: Ingredients: Sooji (Semolina) Kheer: -Sooji (Semolina) 1 & ½ tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Desi ghee (Pure clarified butter) ½ tsp -Dry fruit mix powder 1 tsp -Brown sugar or Raw sugar 1 tsp or to taste Directions: -In pot,add semolina and roast until fragrant. -Gradually add milk and mix well until well combined. -Add cardamom powder and mix well. -Add pure clarified butter,dry fruit mix powder and mix well. -Add brown sugar or raw sugar and mix well. -Cover and cook until desired consistency. Ingredients: Sabudana Kheer: -Sabudana (Sago) 1 tbs (soaked 30 minutes) -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Dry fruit mix powder 1 tsp -Cheeni (Sugar) 1 tsp or to taste -Desi ghee (Pure clarified butter) ½ tsp Directions: -In pot,add sago and mash well. -Add milk and mix well. -Add cardamom powder and mix well. -Add dry fruit mix powder and whisk well. -Add sugar and mix well. -Add pure clarified butter,mix well and cook until desired consistency. Ingredients: Oats Kheer: -Badam (Almonds) 4 -Misri (Rock sugar) 3 small pieces -Instant oats 2 tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch Directions: -In mixer,add almonds,rock sugar,instant oats and grind well & set aside. -In pot,add milk and oats mixture and mix well continuously. -Add cardamom powder,mix well and cook until desired consistency. Recipe in Urdu: Ajza: Sooji (Semolina) Kheer: -Sooji (Semolina) 1 & ½ tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Desi ghee (Pure clarified butter) ½ tsp -Dry fruit mix powder 1 tsp -Brown sugar or Raw sugar 1 tsp or to taste Directions: -Pot mein sooji dal dein aur khusbu anay tak roast ker lein. -Thora thora ker ka doodh shamil karein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix ker lein. -Desi ghee aur dry fruit mix powder dal ker ache tarhan mix ker lein. -Brown sugar or raw cheeni dal ker ache tarhan mix karein. -Dhak dein aur desired consistency anay tak paka lein. Ajza: Sabudana Kheer: -Sabudana (Sago) 1 tbs (soaked 30 minutes) -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch -Dry fruit mix powder 1 tsp -Cheeni (Sugar) 1 tsp or to taste -Desi ghee (Pure clarified butter) ½ tsp Directions: -Pot mein sabudana dal dein aur ache tarhan mash ker lein. -Doodh shamil karein aur ache tarhan mix ker lein. -Elaichi powder dal ker ache tarhan mix karein. -Dry fruit mix powder dal ker ache tarhan whisk ker lein. -Cheeni dal ker ache tarhan mix ker lein. -Desi ghee dal ker ache tarhan mix karein aur desired consistency anay tak paka lein. Ajza: Oats Kheer: -Badam (Almonds) 4 -Misri (Rock sugar) 3 small pieces -Instant oats 2 tbs -Doodh (Milk) 1 Cup -Elaichi powder (Cardamom powder) 1 pinch Directions: -Mixer mein badam,misri aur instant oats dal ker ache tarhan grind karein & side per rakh dein. -Pot mein doodh aur oats mixture dein aur musalsal mix kertay rahein. -Elaichi powder dal ker ache tarhan mix karein aur desired consistency anay tak paka lein.

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Bakery Style Burger Recipe in English: Ingredients: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -In chicken boneless cubes,red chili powder,turmeric powder,coriander powder,cumin seeds,salt,yellow food color,ginger garlic paste,raw papaya paste,green chilies and yogurt,mix well and marinate for 2 hours. -In frying pan,add oil and marinated chicken,mix well for 2-3 minutes,cover and cook on low flame for 5-6 minutes then cook on high flame until water dries up. -On burger bun,spread mayonnaise,add cooked chicken,tomato ketchup,cabbage,tomato,capsicum, mayonnaise,tomato ketchup and cover with top bun & serve. Recipe in Urdu: Ajza: -Chicken boneless cubes 500 gms -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 & ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Zarda ka rang (Yellow food color) ¼ tsp -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp -Kacha papita (Raw papaya) paste 1 tsp -Hari mirch (Green chilies) crushed 6 -Dahi (Yogurt) 3 tbs -Oil 2 tbs Assembling: -Burger bun -Mayonnaise -Cooked chicken -Tomato ketchup -Bund gobhi (Cabbage) shredded -Tamatar (Tomato) deseeded & strips -Shimla mirch (Capsicum) deseeded & strips -Mayonnaise -Tomato ketchup Directions: -Chicken boneless mein lal mirch powder,haldee powder,dhania powder,zeera,namak,zarda ka rang, adrak lehsan paste,kacha papita paste,hari mirchein aur dahi dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Frying pan mein oil aur marinated chicken dal ker 2-3 minutes kliya ache tarhan mix karein aur dhak ker halki ancch per 5-6 minutes kliya paka lein phir tez ancch per pani sukh janay tak paka lein. -Burger bun per mayonnaise laga ker cooked chicken,tomato ketchup,bund gobhi,tamatar,shimla mirch, mayonnaise aur tomato ketchup dal ker top bun sa cover ker lein & serve karein.

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A must try Dhaga Khabab Recipe for you. Give it a try and experience the great taste. #HappyCookingToYou Dhaaga Kabab Recipe in English: Ingredients: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -In frying pan,ad cloves,black peppercorns,cumin seeds,coriander seeds,nutmeg,mace,fennel seeds, cinnamon sticks,green cardamom,star anise,almonds,whole red chilies,chickpeas and roast until fragrant & let it cool. -In mixer,add roasted spices and grind to make a fine powder. -In bowl,add grinded spices,rose water and kewra water,mix well & set aside. -Grate onions with the help of the grater and squeeze excess moisture with the help of the muslin cloth & set aside. -In chopper,add ginger,garlic,green chilies,fresh coriander,raw papaya and chop well. -Add beef mince (must be dried),salt,red chili powder,chaat masala,coconut milk powder,grinded spices,squeeze onion and chop until well combined. -Add beef fat and chop well & refrigerate for 2-24 hours. -Grease your hands with oil,take a mixture and make a kebabs onto the wooden & metal skewers and tie the kebabs with a kitchen thread. Option no.1: In grill pan,add oil and fry kebabs from all sides,cover & steam cook for 2-3 minutes. -Give a coal smoke for 2 minutes. Option no 2: Put the skewers on BBQ grill and grill until done and basting with oil. Recipe in Urdu: Ajza: -Laung (Cloves) 9-10 -Sabut kali mirch (Black peppercorns) ½ tsp -Zeera (Cumin seeds) 1 & ½ tsp -Sabut dhania (Coriander seeds) 1 & ½ tsp -Jaifil (Nutmeg) ½ piece -Javatri (Mace) ½ piece -Saunf (Fennel seeds) ½ tsp -Darchini (Cinnamon sticks) 2-3 -Hari elaichi (Green cardamom) 6 -Badiyan ka phool (Star anise) ½ piece -Badam (Almonds) 10-12 -Sabut lal mirch (Whole red chilies) 10-12 -Chanay (Chickpeas) roasted 1-2 tbs (optional) -Rose water 1 tsp -Kewra water 1 tbs -Pyaz (Onion) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Hari mirch (Green chilies) 3 -Hara dhania (Fresh coriander) ½ Cup -Kacha papita (Raw papaya) peeled & cubes ½ Cup -Beef qeema (Beef mince) 1 kg (must be dried) -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chili powder) 2 tsp or to taste -Chaat masala 1 tsp -Coconut milk powder 1 & ½ tbs -Charbi (Beef fat) 100 gms -Oil Directions: -Frying pan mein laung,sabut kali mirch,zeera,sabut dhania,jaifil,javatri,saunf,darchini,hari elaichi, baadiyan ka phool,badam,sabut lal mirch aur chanay dal dein aur khushbu anay tak roast ker lein & thanda ker lein. -Mixer mein roasted spices dal dein aur grind ker ka fine powder tayyar ker lein. -Bowl mein grinded spices,rose water aur kewra water dal ker ache tarhan mix karein & side per rakh dein. -Pyaz ko grater ki madad sa grate ker lein aur malmal ka kapray ki madad sa excess moisture ko squeeze ker lein & side per rakh dein. -Chopper mein adrak,lehsan,hari mirchein,hara dhania aur kacha papita dal ker ache tarhan chop ker lein. -Beef qeema (must be dried),namak,lal mirch powder,chaat masala,coconut milk powder,grinded spices aur squeeze pyaz dal ker ache tarhan chop ker lein. -Beef charbi dal ker ache tarhan chop ker lein aur 2-24 hours kliya refrigerate ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker wooden & metal skewers per kebabs bana lein aur kitchen thread sa tie ker lein. Option no.1: Grill pan mein oil dal dein aur kebabs ko tamam sides sa fry karein aur 2-3 minutes kliya steam cook ker lein. -2 minutes kliya koyla ka dhuwan dein. Option no 2: Skewers ko BBQ grill per rakh dein aur pak janay tak grill ker lein aur oil laga lein.

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Shiites rally in Baghdad against a U.S.-Iraqi security pact, burning effigies of President Bush and Secretary of State Condoleezza Rice. Marchers want Iraq's parliament to reject the agreement, letting troops stay until 2011. (Oct. 18)