1:37
|
Quick Recipes - Instant Jalebi Recipe - English
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed....
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed.
Never leave batter for long and do not store it. Use batter within 10-15 mins
Dip jalebis in warm sugar syrup immediately after frying.
Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out.
Instant Jalebi
Recipe in English:
Ingredients:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, stir well and set aside.
-Sheera is ready.
For Jalebi:
-In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes.
-In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
-Now pour this batter in the sneezing bottle.
-In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
- For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein.
-Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein.
-Sheera tayyar hai
For Jalebi:
-Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein.
-Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes).
-Ab is batter ko sneezing bottle mein dal dein.
-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein.
-Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein.
-Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-2-3 minutes kliya sugar syrup mein chor dein.
-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Jalebi tayyar hai.
More...
Description:
Important Tips:
Timings are very important in this recipe.
Yeast fermentation required 15 mins.
After making Jalebi batter let it sit for maximum10 mins, texture will be slightly changed.
Never leave batter for long and do not store it. Use batter within 10-15 mins
Dip jalebis in warm sugar syrup immediately after frying.
Dip in Sugar syrup for 5-10 seconds. Fold in syrup and take them out.
Instant Jalebi
Recipe in English:
Ingredients:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
For Sheera (Sugar syrup):
-In pot,add water,sugar and green cardamom,mix it and cook until syrup thickens.
-In the end, add lemon juice, stir well and set aside.
-Sheera is ready.
For Jalebi:
-In lukewarm water,add sugar and instant yeast,mix & let it sit for 15 minutes.
-In bowl add flour, orange food color,ghee melted,gram flour,yeast mixture,water and make a batter of desired consistency. Let it rest for 10 minutes and consume immediately (within 10-15 minutes).
-Now pour this batter in the sneezing bottle.
-In frying pan, heat desi ghee and squeeze the bottle and make centric rings with the batter.
-When one side is cooked, turn over and fry the other side.
-After frying, immediately put the fried jalebis in the sugar syrup. The sugar syrup should be slightly warm when you add jalebis in it.
-Turn over after a minute so that both sides are coated with the syrup.
-Keep them in the sugar syrup for about 2-3 minutes.
-Remove jablebis with the help of tong and shake lightly so that excess sugar syrup.
-Jalebi is ready to serve.
Recipe in Urdu:
Ajza:
Sheera (Sugar syryp):
-Paani (Water) 1 cup
-Cheeni (Sugar) 2 cup
-Hari elaichi (Green cardamom) 2-3
-Leemo ka rus (Lemon juice) 2 tsp
For Jalebi:
-Paani (Water) lukewarm 2-3 tbs
-Cheeni (Sugar) 1 tsp
-Instant yeast ½ tsp
-Maida (Flour) 1 cup
-Orange Food color 1 tsp or as required
-Ghee melted 1 tbs
-Baisan (Gram flour) 1 tbs
-Paani (Water) as required
-Desi ghee for frying
Directions:
- For Sheera (Sugar syrup):
-Pot mein pani,cheeni aur hari elaichi shamil ker k mix karein,sheera garha hunay taka paka lein.
-Akhir mein leemo ka rus dal ker mix karein aur side per rakh dein.
-Sheera tayyar hai
For Jalebi:
-Neem garam pani mein cheeni aur instant yeast dal ker mix karein aur 15 minutes kliya rakh dein.
-Bowl mein maida,orange food color,ghee melted,baisan,yeast mixture aur paani dal ker mix karein aur desired consistency ka batter tayyar karein aur 10 minute kliya chor dein aur foran istamal ker lein (10-15 minutes).
-Ab is batter ko sneezing bottle mein dal dein.
-Frying pan mein desi ghee garam karein aur squeeze bottle ki madad sa batter k centric rings bana lein.
-Jab ek side sa jalebi fry ho jaye tou turn ker k dosri side ko fry ker lein.
-Frying k foran bad fried jalebi ko sugar syrup mein dal dein.Sugar syrup halka garam huna chahiya.
-Sugar syrup mein jalebi ko turn ker lein ta k dono sides sa syrup coat ho jaye.
-2-3 minutes kliya sugar syrup mein chor dein.
-Tong ki madad sa jalebi ko syrup sa nikal lein aur halka sa shake karein ta k ezafee sugar syrup nikla jaye.
-Jalebi tayyar hai.
0:51
|
[Quick Recipes] Pakora Mix Recipe - English Urdu
We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou...
We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou
Pakora Mix
Recipe in English:
Ingredients:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
Directions:
-In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
-Can be store in air tight container for up to 1 month at cool & dry place.
Recipe in Urdu:
Ajza:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
Directions:
-Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.
-Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.
More...
Description:
We all make pakoras in ramzan but here is something that will speed things up in the kitchen in this hot summer. Make this in advance and you will have Pakoras in just 15 min. #HappyCookingToYou
Pakora Mix
Recipe in English:
Ingredients:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
Directions:
-In bowl,add gram flour,carom seeds,coriander seeds,cumin powder,turmeric powder,red chili powder, baking soda,salt and mix well.
-Can be store in air tight container for up to 1 month at cool & dry place.
Recipe in Urdu:
Ajza:
-Besan (Gram flour) sifted 2 Cups
-Ajwain (Carom seeds) ½ tsp
-Dhania (Coriander seeds) crushed 1 & ½ tsp
-Zeera powder (Cumin powder) 1 & ½ tsp
-Haldee powder (Turmeric powder) ½ tsp (optional)
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Baking soda ½ tsp
-Namak (Salt) 1 tsp or to taste
Directions:
-Bowl mein besan,ajwain,dhania,zeera powder,haldee powder,lal mirch powder,baking soda aur namak dal ker ache tarhan mix ker lein.
-Air tight jar mein dal ker 1 month tak cool & dry place mein store ker saktay han.
8:25
|
18 Easy Embroidery Hacks for kids - All Languages
I\'ll show you how to make basic sewing stitches: running stitch, backstitch, split stitch, french knot and chain stitch.
I\'ll also show you how to make beautiful yet very simple embroidered...
I\'ll show you how to make basic sewing stitches: running stitch, backstitch, split stitch, french knot and chain stitch.
I\'ll also show you how to make beautiful yet very simple embroidered flowers, such as rose, dandelion, lazy daisy, hyacinth, satin flower and chamomile.Stay creative and have fun! :)
----------------------------------------------------------------------------------------
5-Minute Crafts: https://www.goo.gl/8JVmuC
Facebook: https://www.facebook.com/5min.crafts/
Instagram: https://www.instagram.com/5.min.crafts/
Twitter: https://twitter.com/5m_crafts
Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz
Subscribe to 5-Minute Workouts: https://goo.gl/67owiQ
The Bright Side of Youtube: https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
For more videos and articles visit: http://www.brightside.me/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer\'s responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
More...
Description:
I\'ll show you how to make basic sewing stitches: running stitch, backstitch, split stitch, french knot and chain stitch.
I\'ll also show you how to make beautiful yet very simple embroidered flowers, such as rose, dandelion, lazy daisy, hyacinth, satin flower and chamomile.Stay creative and have fun! :)
----------------------------------------------------------------------------------------
5-Minute Crafts: https://www.goo.gl/8JVmuC
Facebook: https://www.facebook.com/5min.crafts/
Instagram: https://www.instagram.com/5.min.crafts/
Twitter: https://twitter.com/5m_crafts
Subscribe to 5-Minute Crafts GIRLY: https://goo.gl/fWbJqz
Subscribe to 5-Minute Workouts: https://goo.gl/67owiQ
The Bright Side of Youtube: https://goo.gl/rQTJZz
----------------------------------------------------------------------------------------
For more videos and articles visit: http://www.brightside.me/ This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer\'s responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
6:46
|
Make Space - Surah al-Mujadilah - 12 - English
#Quran #Mujadilah #Allah
In this, part 12, we cover verse 11: O you who believe! When you are told: “Make room in the assemblies (for one another and for new comers)” do make room....
#Quran #Mujadilah #Allah
In this, part 12, we cover verse 11: O you who believe! When you are told: “Make room in the assemblies (for one another and for new comers)” do make room. Allāh will make room for you in (His grace and Paradise). And when you are told: “Rise up (and leave the assembly),” then do rise up. Allāh will raise (in degree) those of you who truly believe (and act accordingly), and in degrees those who have been granted the knowledge (especially of the religious matters). Surely Allāh is fully aware of all that you do.
SUPPORT our videos by pledging a monthly amount at https://www.patreon.com/TheIPH
Follow Us on Social Media!
Webpage: www.qaim.ca
Twitter: @QAIMInstitute
YouTube: QAIM Institute
Instagram: QAIMInstitute
Snapchat: QAIM Institute
Facebook: @QAIMInstitute
ShiaTV: QAIM_Institute
The Living The Quran Through The Living Quran Series is partially supported by Islamic Education of The World Federation of KSIMC. The World Federation is an NGO in Special Consultative Status with the Economic and Social Council (ECOSOC) of the United Nations.
For donors in Europe, you can donate to this Quran project by going to The World Federation Site and selecting \"Living The Quran\" from their donation page.
Find us on your favourite Podcast platform:
Anchor: https://anchor.fm/qaim-institute
Apple Podcasts: https://itunes.apple.com/us/podcast/living-the-quran-through-the-living-quran/id1403132691?mt=2&uo=4
Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy81MTMwOWU4L3BvZGNhc3QvcnNz
Spotify: https://open.spotify.com/show/2OvCYQ0wWqEhGsmYohuNXi
For booking or other inquiries go to www.qaim.ca and fill out the CONTACT us form.
More...
Description:
#Quran #Mujadilah #Allah
In this, part 12, we cover verse 11: O you who believe! When you are told: “Make room in the assemblies (for one another and for new comers)” do make room. Allāh will make room for you in (His grace and Paradise). And when you are told: “Rise up (and leave the assembly),” then do rise up. Allāh will raise (in degree) those of you who truly believe (and act accordingly), and in degrees those who have been granted the knowledge (especially of the religious matters). Surely Allāh is fully aware of all that you do.
SUPPORT our videos by pledging a monthly amount at https://www.patreon.com/TheIPH
Follow Us on Social Media!
Webpage: www.qaim.ca
Twitter: @QAIMInstitute
YouTube: QAIM Institute
Instagram: QAIMInstitute
Snapchat: QAIM Institute
Facebook: @QAIMInstitute
ShiaTV: QAIM_Institute
The Living The Quran Through The Living Quran Series is partially supported by Islamic Education of The World Federation of KSIMC. The World Federation is an NGO in Special Consultative Status with the Economic and Social Council (ECOSOC) of the United Nations.
For donors in Europe, you can donate to this Quran project by going to The World Federation Site and selecting \"Living The Quran\" from their donation page.
Find us on your favourite Podcast platform:
Anchor: https://anchor.fm/qaim-institute
Apple Podcasts: https://itunes.apple.com/us/podcast/living-the-quran-through-the-living-quran/id1403132691?mt=2&uo=4
Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy81MTMwOWU4L3BvZGNhc3QvcnNz
Spotify: https://open.spotify.com/show/2OvCYQ0wWqEhGsmYohuNXi
For booking or other inquiries go to www.qaim.ca and fill out the CONTACT us form.
9:04
|
Tactics To Make Qur'an Recitations More Effective | Imam Khamenei | Farsi Sub English
What are some tactics of reciting the holy Qur\'an that will make the recitation more effective and impactful?
In what manner does the variations in recitation help the recitation of the holy...
What are some tactics of reciting the holy Qur\'an that will make the recitation more effective and impactful?
In what manner does the variations in recitation help the recitation of the holy Qur\'an to be more effective?
What are some examples of variations in the recitation that are given by Ayatollah Sayyid Ali Khamenei?
What example does Imam Khamenei give regarding verse number 120 of chapter 37 of the holy Qur\'an?
What interesting explanation of verse number 14 of chapter number 34 does Imam Khamenei give?
What is the Warsh recitation and where does it originate from?
Finally, what are some \"Tactics To Make Qur\'an Recitations More Effective\".
Leader of the Islamic Revolution, Imam Sayyid Ali Khamenei, speaks about some \"Tactics To Make Qur\'an Recitations More Effective\".
More...
Description:
What are some tactics of reciting the holy Qur\'an that will make the recitation more effective and impactful?
In what manner does the variations in recitation help the recitation of the holy Qur\'an to be more effective?
What are some examples of variations in the recitation that are given by Ayatollah Sayyid Ali Khamenei?
What example does Imam Khamenei give regarding verse number 120 of chapter 37 of the holy Qur\'an?
What interesting explanation of verse number 14 of chapter number 34 does Imam Khamenei give?
What is the Warsh recitation and where does it originate from?
Finally, what are some \"Tactics To Make Qur\'an Recitations More Effective\".
Leader of the Islamic Revolution, Imam Sayyid Ali Khamenei, speaks about some \"Tactics To Make Qur\'an Recitations More Effective\".
9:54
|
Cooking Recipe - Chinese Fried Rice - English
Home made beef fried rice with fresh veges stir fried to perfection, finger licking good
Recipe:
1 tbsp of olive oil
3 cups day old rice mixed with soy sauce
1 cup spring onions diced
1 cup...
Home made beef fried rice with fresh veges stir fried to perfection, finger licking good
Recipe:
1 tbsp of olive oil
3 cups day old rice mixed with soy sauce
1 cup spring onions diced
1 cup celery diced
1/3 cup red bell pepper diced
1/3 cup orange bell pepper diced
1/3 cup green bell pepper diced
1 cup shredded carrots
3/4 cup coleslaw
2 eggs (optional)
Salt to taste
pepper to taste
1 1/2 cups of boiled beef
Method:
Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!
More...
Description:
Home made beef fried rice with fresh veges stir fried to perfection, finger licking good
Recipe:
1 tbsp of olive oil
3 cups day old rice mixed with soy sauce
1 cup spring onions diced
1 cup celery diced
1/3 cup red bell pepper diced
1/3 cup orange bell pepper diced
1/3 cup green bell pepper diced
1 cup shredded carrots
3/4 cup coleslaw
2 eggs (optional)
Salt to taste
pepper to taste
1 1/2 cups of boiled beef
Method:
Heat the oil and add the onions and stir fry a little, followed by the celery, the three colored peppers, carrots, and coleslaw saute all the veges making sure you don't cook it too much as the veges will become soggy. Add the salt and pepper make sure you do a taste test at this time, and if you choose to add the eggs this is the time you add the eggs in the middle of the pot and stir mix all the veges together and lastly go ahead and add the cooked meat, give it a good stir and mix the rice with all the veges making sure not to break the rice. Cover the rice and let it cook for just five min, uncover stir again and enjoy... Can be served with the crunchy noodles and soy sauce with a bit of hot sauce!!
Onion, Potato, & Mushroom Fritters - English
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or...
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or chickpea flour
1/2 cup white flour
1/4 cup rice flour
1 large onion diced
2 large potatoes diced
8 oz mushrooms diced
Salt to taste
fresh pepper to taste
1 tbsp dried parsley leaves
1 tbsp mango powder
1 tbsp lemon pepper
1 tbsp cayenne
1 tbsp Cajun seasoning
enough water to make pancake like consistency
Method:
Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!
More...
Description:
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or chickpea flour
1/2 cup white flour
1/4 cup rice flour
1 large onion diced
2 large potatoes diced
8 oz mushrooms diced
Salt to taste
fresh pepper to taste
1 tbsp dried parsley leaves
1 tbsp mango powder
1 tbsp lemon pepper
1 tbsp cayenne
1 tbsp Cajun seasoning
enough water to make pancake like consistency
Method:
Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!
12:04
|
Super Moist Banana Bread - English
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2...
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 cups white flour
4 med to large bananas mashed
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp all spice
1 cup of pecans (tiny pieces)
Method:
Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans.
Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean..
Let cool slice with a serrated knife and enjoy!!!
More...
Description:
Super moist banana bread with pecans on top, in between and on the bottom!!!!!
preheat oven to 350 degrees
Recipe:
1 stick butter (at room temp)
1/2 cup sugar
1/2 cup brown sugar
2 eggs
2 cups white flour
4 med to large bananas mashed
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/2 tsp all spice
1 cup of pecans (tiny pieces)
Method:
Cream butter and sugar until fluffy than add the brown sugar until incorporated, add 2 eggs one by one breaking it in a separate bowl to make sure your egg is good and add it one by one to the wet mixture until the mixture is combined, stop the mixer and with a spatula make sure all the ingredients are mixed entirely. In the mean time mix all the dry ingredients and give it a stir than add to the wet mixture along with the vanilla, mashed bananas and half of the pecan pieces. In your greased loaf pan add the other half of the pecan pieces on the bottom than add the mix and top with the rest of the pecans.
Bake in a 350 degree oven for 1 hr 15 min or until a toothpick inserted in the middle comes out clean..
Let cool slice with a serrated knife and enjoy!!!
Cooking Recipe - Savory Hornets - English
Savory hornets filled with a delicious meat mixture, a great conversation starter......
First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with...
Savory hornets filled with a delicious meat mixture, a great conversation starter......
First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with construction paper...
More...
Description:
Savory hornets filled with a delicious meat mixture, a great conversation starter......
First make the cones there is a video uploaded for the tutorial on how to make these very easy cones with construction paper...
14:20
|
Vermicelli Bars/Bites - English
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each total of 15 oz
1 14 oz can plus 2 tbsp of condensed...
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each total of 15 oz
1 14 oz can plus 2 tbsp of condensed sweet milk
1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing)
1/3 cup of chopped pistachios (reserve some for garnishing)
Method:
In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!
More...
Description:
Sweet and crunchy bite sized vermicelli bars with coconut and pistachios!
Recipe:
1 stick unsalted butter
2 pkts of vermicelli 7.5 oz each total of 15 oz
1 14 oz can plus 2 tbsp of condensed sweet milk
1 1/2 cup of dedicated coconut (reserve 1/2 cup for garnishing)
1/3 cup of chopped pistachios (reserve some for garnishing)
Method:
In saucepan add the one stick of butter and melt the butter making sure you don't burn the butter, once the butter is melted add the vermicelli and roast it until golden brown than go ahead and add the coconut and the nuts followed by the condensed milk once all of the ingredients are completely combined decide if you want to make the pieces or the balls I decided to do both so in a 5 by 5 pan I got 16 pieces and from the other half I got about 12 balls. Roll the balls in the coconut and for the bars you can sprinkle the reserved pistachios and coconut!!!
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Cooking Recipe - Potato Champ or Bateta Champ - English and Gujarati
These stuffed potatoes are a great idea for appetizers or just a side dish, bite into a soft layer of really tasty potato to be surprised with a tasty ground beef mixture.
Ing
6 large potatoes...
These stuffed potatoes are a great idea for appetizers or just a side dish, bite into a soft layer of really tasty potato to be surprised with a tasty ground beef mixture.
Ing
6 large potatoes cut in half peeled and boiled
6 tbsp of ground beef that is already cooked
salt to taste
1 tsp lemon pepper
pinch of citric acid
1/2 cup of all purpose flour for dipping the champs in
1 egg beaten to dip in
3 cups canola oil
Method
Skin the potatoes and cut them in half and boil them, in the mean time prepare the ground beef mixture if you don\'t have any ready, cool the potatoes and mash them add the salt, lemon pepper, and cayenne and mix it well. Make two small patties take one patti and put the ground beef mixture in between and put the other patti on top and make a nice rounded ball than roll them in the flour and keep them aside while you assemble the rest. Beat your egg and re roll them in the flour again and dip them in the egg and fry in oil until nicely browned. May be served with green chutney or tamarind chutney, Enjoy!
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Description:
These stuffed potatoes are a great idea for appetizers or just a side dish, bite into a soft layer of really tasty potato to be surprised with a tasty ground beef mixture.
Ing
6 large potatoes cut in half peeled and boiled
6 tbsp of ground beef that is already cooked
salt to taste
1 tsp lemon pepper
pinch of citric acid
1/2 cup of all purpose flour for dipping the champs in
1 egg beaten to dip in
3 cups canola oil
Method
Skin the potatoes and cut them in half and boil them, in the mean time prepare the ground beef mixture if you don\'t have any ready, cool the potatoes and mash them add the salt, lemon pepper, and cayenne and mix it well. Make two small patties take one patti and put the ground beef mixture in between and put the other patti on top and make a nice rounded ball than roll them in the flour and keep them aside while you assemble the rest. Beat your egg and re roll them in the flour again and dip them in the egg and fry in oil until nicely browned. May be served with green chutney or tamarind chutney, Enjoy!
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Cooking Recipe - How to make Puri or Fried Flat Bread - English
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable...
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable dough
Method:
All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!!
Enjoy!!
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Description:
Soft or Crispy Big or Bite size puri or flat bread that is fried to perfection, can be enjoyed with sweet or savory dishes!!
Recipe:
2 cups white flour
2 tbsp oil
plain water to bind a pliable dough
Method:
All the above ingredients and make a soft pliable dough, let the dough rest for about 20 minutes than roll them out flat individually or a big chapati and make bite size shapes with cookie cutter and fry till the poof up!!
Enjoy!!
17:03
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Very Easy & Delicious Butter Chicken! English
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the...
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
More...
Description:
This is a creamy delicious chicken with just enough spices and flavors that keep you wanting more and more!
Ing:
2 tbsp of olive oil for frying the veggies
1 tbsp of olive oil for pan frying the chicken
1 tbsp of olive oil for cooking the puree
2 tbsp of tandoori masala
1 to 2 tsp Shaan butter chicken powder
2 tbsp butter
2 tbsp lemon pepper
salt to taste
Pepper to taste
1 tbsp of ketchup
11/2 cups whipping cream
2 tomatoes
1 banana pepper
1 small onion
2 pounds chicken cut in 1 inch cubes
1 tbsp each of ginger and garlic
Method:
Marinate the chicken with ginger and garlic, salt, lemon pepper, and tandoori masala Keep it aside.
In your sauce pan add the olive oil and let it warm up, cut the tomatoes, banana peppers and onions in cubes, add them to the oil and let it get nice and soft, now add this mixture to a blender and puree it. In the same saucepan add 1 tbsp olive oil and add the chicken in the pot until it is nice and tender add a little water in it if your chicken is dry, at this point make sure you don\\\'t overcook your chicken, put the chicken in another bowl and add 1 tbsp of olive oil in the same saucepan, now go ahead and add the tomato and onion puree in it and stir, season it with salt and make sure you cook the mixture to cook off the raw onion taste. Now go ahead and add the chicken in it and stir it well, then add the whipping cream and the 1 tbsp of ketchup and the Shaan masala as well as the 2 tbsp of butter!
I hope you all enjoy this dish as much as my family does!
17:01
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Peanut Lovers Baked Chicken - English
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon...
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
More...
Description:
Chicken with a new twist, dressed in homemade penut gravy!
In loving memory of Sakina Aunty Karim
Ing:
1 whole chicken cut and cleaned and skinned
2 tsp ginger and garlic
salt to taste
lemon pepper to taste
1 tsp of black pepper
Marinate the chicken with the above ing and put it in the oven on 400 for about 35 min or until chicken is cooked through.
Gravy Ing:
1 tsp of cumin
1 tbsp of whole peppercorns
11/2 cup of rice krispies or cornflakes
11/2 cups of roasted unsalted peanuts
1/2 cup canola oil
salt to taste
Method:
In a small sauce pan dry roast the cumin and the peppercorn to release the flavors making sure not to burn the spices, next put them in a spice grinder and powder the spices. In a sauce pan add about 2 tbsp of olive oil and leave it to warm up in the mean time once the spices are done add them In the food processor with the rice krispies and the peanuts turn the processor on and make sure it has blended well then slowly turn the processor on and start adding the olive oil in it slowly until the mixture has incorporated really well. Next add the mixture to the sauce pan stir and cook for about 2 min. Once the chicken is done add the chicken as well as the drippings in the gravy. Make sure you do a taste test and adjust the seasonings per your taste. Lastly add the chopped coriander and enjoy!
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Tutorial 02 - Friendship Bracelet - Beginner - The Chevron (Double Chevron Base) English
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
PATTERN INFO:
For this you will need to know how to do both a forward AND a backward candy stripe. If you do not know how to make a...
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
PATTERN INFO:
For this you will need to know how to do both a forward AND a backward candy stripe. If you do not know how to make a candy stripe go here:
You will need 4 different strings cut 60\" (inches) long folded in half. This will leave you with 8 strings that need to be arranged.
Set them up as follows:
1 2 3 4 (middle) 4 3 2 1
Just look at this bracelet as two individual candy stripes. The one on the left needs to be forward knots, the one on the right needs backward knots then you just join the middle after completing the left and right \"candystripe\" bases.
Enjoy!
TIP: To make thicker stripes you need to have two of the same color beside one another. 1=Red 2=Blue Set them up as follows: 1 1 2 2 (middle) 2 2 1 1
More...
Description:
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
PATTERN INFO:
For this you will need to know how to do both a forward AND a backward candy stripe. If you do not know how to make a candy stripe go here:
You will need 4 different strings cut 60\" (inches) long folded in half. This will leave you with 8 strings that need to be arranged.
Set them up as follows:
1 2 3 4 (middle) 4 3 2 1
Just look at this bracelet as two individual candy stripes. The one on the left needs to be forward knots, the one on the right needs backward knots then you just join the middle after completing the left and right \"candystripe\" bases.
Enjoy!
TIP: To make thicker stripes you need to have two of the same color beside one another. 1=Red 2=Blue Set them up as follows: 1 1 2 2 (middle) 2 2 1 1
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Tutorial 03 - Friendship Bracelet - Beginner - The Zig-Zag (flip-flop bracelet) English
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
INSTRUCTIONS:
You will need 65\" (inches) of string if doubling the strings, 35\" (inches) if you\'re using...
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
INSTRUCTIONS:
You will need 65\" (inches) of string if doubling the strings, 35\" (inches) if you\'re using individual colors.
Basically you just need to make a bunch of forward knots from left to right and then when you want to reverse just start making backward knots from right to left.
It\'s a very simple bracelet and can be done with as many strings as you want!
NOTE: I realized after I had completed this video that the girl who requested it actually asked for the FLIP-FLOP zig-zag pattern- so I need to re-do this and go get the flip-flop done.
That\'s not an issue, though. I\'m sure there was someone out there that was wondering how to do the plain zig-zag bracelets so I am going to post the video anyway!
So yeah, I\'m off to make the flip-flop version. If that\'s the one you want just click the annotation at the end of the video and it will take you right to the pattern! Thanks for watching!
More...
Description:
MATERIAL: Six Stranded Embroidery Floss (DMC BRAND)
INSTRUCTIONS:
You will need 65\" (inches) of string if doubling the strings, 35\" (inches) if you\'re using individual colors.
Basically you just need to make a bunch of forward knots from left to right and then when you want to reverse just start making backward knots from right to left.
It\'s a very simple bracelet and can be done with as many strings as you want!
NOTE: I realized after I had completed this video that the girl who requested it actually asked for the FLIP-FLOP zig-zag pattern- so I need to re-do this and go get the flip-flop done.
That\'s not an issue, though. I\'m sure there was someone out there that was wondering how to do the plain zig-zag bracelets so I am going to post the video anyway!
So yeah, I\'m off to make the flip-flop version. If that\'s the one you want just click the annotation at the end of the video and it will take you right to the pattern! Thanks for watching!
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GIMP - Merging images - English
In this video we will learn how to make Merging images in Gimp
In this video we will learn how to make Merging images in Gimp