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1:52
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[22 August 2019] Crackdown on Kashmiri youth to contain protests - English
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram:...
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
More...
Description:
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
1:39
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Imam Sayyid Ali Khamenei on Kashmir | Farsi Sub English
The Indian occupied Kashmir is subjected to oppression, bullying, terrorism, murder, rape, and immense psychological torture by the Indian government and the Indian army. This treacherous plot of...
The Indian occupied Kashmir is subjected to oppression, bullying, terrorism, murder, rape, and immense psychological torture by the Indian government and the Indian army. This treacherous plot of the British continues to be a bone of contention between India and Pakistan since 1947. For all these years, the innocent Kashmiri population has been paying the price of resisting against the continued oppression and occupation by India.
#FreedomForKashmir #India #Pakistan
More...
Description:
The Indian occupied Kashmir is subjected to oppression, bullying, terrorism, murder, rape, and immense psychological torture by the Indian government and the Indian army. This treacherous plot of the British continues to be a bone of contention between India and Pakistan since 1947. For all these years, the innocent Kashmiri population has been paying the price of resisting against the continued oppression and occupation by India.
#FreedomForKashmir #India #Pakistan
2:17
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[21/10/19] Kashmiri Muslims commemorate Arbaeen - English
Even as the authorities prevented mourning processions in some parts of Srinagar, the capital city of Indian administered Kashmir, Arba\'een rallies were held in other parts of the region....
Even as the authorities prevented mourning processions in some parts of Srinagar, the capital city of Indian administered Kashmir, Arba\'een rallies were held in other parts of the region.
Thousands of mourners, including women and children poured into the streets, beating their chests and reciting elegies and hymns to pay tribute to the martyrs of Karbala.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
More...
Description:
Even as the authorities prevented mourning processions in some parts of Srinagar, the capital city of Indian administered Kashmir, Arba\'een rallies were held in other parts of the region.
Thousands of mourners, including women and children poured into the streets, beating their chests and reciting elegies and hymns to pay tribute to the martyrs of Karbala.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
3:01
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4:14
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Kashmir ko Haqq do Bharat | Shehzad Roy (ISPR Official Video) | Urdu subs Arabic
A Kashmir Day Special song by Shehzad Roy. It focuses on showing Pakistan’s support and unity with the people of Indian-occupied Kashmir, their ongoing freedom struggle, and to pay homage to...
A Kashmir Day Special song by Shehzad Roy. It focuses on showing Pakistan’s support and unity with the people of Indian-occupied Kashmir, their ongoing freedom struggle, and to pay homage to Kashmiri martyrs who lost their lives fighting for Kashmir’s freedom.
More...
Description:
A Kashmir Day Special song by Shehzad Roy. It focuses on showing Pakistan’s support and unity with the people of Indian-occupied Kashmir, their ongoing freedom struggle, and to pay homage to Kashmiri martyrs who lost their lives fighting for Kashmir’s freedom.
3:14
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Quick Recipes - Murgh Musalam Recipe - English Urdu
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe:...
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe: https://goo.gl/JT8MUY
More Recipes on: http://www.foodfusion.com
Murgh Masallam Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-(Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well.
-Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator.
-In blender,add almonds,poppy seeds,cashew nuts and blend well.
-Add fried onion and water,blend until well combined & set aside.
-Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together.
-In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between.
-Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside.
-Remove excess oil,add grinded paste and mix well.
-Add yogurt and mix well.
-Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes.
-Add water,mix well and bring it to boil and cook for 2-3 minutes.
-Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein.
-Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein.
-Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein.
-Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein.
-Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien.
-Chawal ka saath serve karein.
More...
Description:
Murgh Musallam literally means whole chicken. It was popular among the royal Mughal families. Here is our take on Murgh Musallam, give it a try and enjoy. #HappyCookingToYou
Written Recipe: https://goo.gl/JT8MUY
More Recipes on: http://www.foodfusion.com
Murgh Masallam Recipe in English:
Ingredients:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-(Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add yogurt,red chili powder,coriander powder,garam masala powder,cumin powder,salt, kashimir red chili powder,ginger garlic paste and mix well.
-Add cuts/marks on whole chicken and rub the marination all over the chicken and let it marinate for 4-6 hours or overnight in refrigerator.
-In blender,add almonds,poppy seeds,cashew nuts and blend well.
-Add fried onion and water,blend until well combined & set aside.
-Stuff the marinated chicken with cooked rice,raisins and boiled eggs and tie the whole chicken with thread and use skewers to hold the chicken together.
-In a wok,add oil and place stuffed marinated chicken and fry from all sides until golden brown and sprinkle kashmiri red chili powder and keep turning sides in between.
-Cover and cook on low flame 6-8 minutes each sides and keep changing sides in between & set aside.
-Remove excess oil,add grinded paste and mix well.
-Add yogurt and mix well.
-Add red chili powder,salt,coriander powder,cumin powder,garam masala powder and mix well for 2 minutes.
-Add water,mix well and bring it to boil and cook for 2-3 minutes.
-Add fried chicken and basting with the gravy,cover and cook on low flame until oil separates (8-10 minutes) and keep changing sides in between and basting with gravy.
-Serve with rice.
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) 2 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Dhania powder (Coriander powder) roasted & crushed 1 tbs
-Garam masala powder 1 tsp
-Zeera powder (Cumin powder) roasted ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Whole chicken 1 kg approx.
-Badam (Almonds) ½ Cup
-Khashkhash (Poppy seeds) 2 tbs
-Kaju (Cashew nuts) 14-15
-Pyaz (Onion) fried 2 medium
-Pani (Water) ½ Cup or as required
-Cooked rice
-Kishmish (Raisins) 1 tbs
-Anday (Eggs) hard boiled 2
-Oil 1 & ½ Cups
-Kashmiri lal mirch (Kashmiri red chilies) powder ½ tsp or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Garam masala powder ½ tsp
-Pani (Water) ½ Cup or as required
Directions:
-Bowl mein dahi,lal mirch powder,dhania powder,garam masala powder,zeera powder,namak,kashmiri lal mirch powder aur adrak lehsan paste dal ker ache tarhan mix ker lein.
-Whole chicken per cuts/marks laga lein aur chicken per ache tarhan marination laga lein aur 4-6 hours or overnight kliya refrigerator mein marinate ker lein.
-Blender mein badam,khashkhash aur kaju dal ker ache tarhan blend ker lein.
-Fried pyaz aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Marinated chicken mein cooked chawal,kishmish aur boiled anday bhar dein aur whole chicken ko dhaagay aur skewers ko madad sa tie ker lein.
-Karhai mein oil dal dein aur stuffed marinated chicken ko tamam sides sa golden brown hunay tak fry ker lein aur kashmiri lal mirch powder sprinkle kertay rahein aur chicken ki sides ko tabdeel kertay rahein.
-Dhak dein aur halki ancch per 6-8 minutes kliya paka lein aur bech bech mein chicken ki sides tabdeel kertay rahein & side per rakh dein.
-Excess oil ko nikal lein aur grinded paste dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,namak,dhania powder,zeera powder aur garam masala powder dal ker 2 minutes kliya ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein.
-Fried chicken rakh dein aur gravy dal dein,dhak ker halki ancch per oil alag hunay tak paka lein (8-10 minutes) aur bech bech mein chicken ki sides tabdeel kertay rahien aur gravy daltey rahien.
-Chawal ka saath serve karein.
3:31
|
[Quick Recipe] Shahi paneer Recipe By Food Fusion (Ramzan Special) - English Urdu
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe:...
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
More...
Description:
This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou
Written Recipe: http://bit.ly/2JHrvOb
Homemade Paneer Recipe: http://bit.ly/2JK9Y7S
Shahi Paneer
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-In wok,add cooking oil,onion and sauté until translucent.
-Add tomatoes and cook until tomatoes are soft.
-In chopper,add onion+tomato mixture and water,blend to make a puree & set aside.
-In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add red chili powder and mix well.
-Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes.
-Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes.
-Add dried fenugreek leaves,fresh coriander and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add cottage cheese cubes and mix gently.
-Cover and cook on low flame for 4-5 minutes.
-Turn off the flame,add cream and mix well.
-Turn on the flame and cook for 2 minutes.
-Add dried fenugreek leaves,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 2 large
-Tamatar (Tomatoes) 2 large
-Pani (Water) 1/4 Cup or as required
-Cooking oil 3-4 tbs
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Garam masala powder ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Kaju powder (Cashew powder) 1 tbs
-Chicken powder 1 tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Pani (Water) 1 Cup or as required
-Paneer (Cottage cheese) cubes 1 & ½ Cups
-Cream 2 tbs (optional)
-Kasuri meethi (Dried fenugreek leaves)
-Hara dhania (Fresh coriander) chopped
Directions:
-Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Tamatar dal dein aur naram hunay tak paka lein.
-Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Lal mirch dal ker ache tarhan mix karein.
-Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein.
-Paneer dal ker gently mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur 2 minutes kliya paka lein.
-Kasuri meethi aur hara dhania dal ker serve karein.
3:39
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[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
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Description:
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!