3:37
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26:46
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Sabores del mundo - World Flavors - Saludable, llena de color y sabor - Spanish
El maestro Razif enseñó en sus clases una serie de platos orientales, la mayoría, con mariscos. Un día, preparó fettuccine con gambas.
Ese día, el protagonista de su clase, el alumno...
El maestro Razif enseñó en sus clases una serie de platos orientales, la mayoría, con mariscos. Un día, preparó fettuccine con gambas.
Ese día, el protagonista de su clase, el alumno estrella, era Yavid , un chef jovencísimo. En su propio restaurante, Yavid nos preparó un plato iraní, el qeyme bademyan, además de un plato especial con arroz gambas y su plato estrella, un epicurfan con pollo.
More...
Description:
El maestro Razif enseñó en sus clases una serie de platos orientales, la mayoría, con mariscos. Un día, preparó fettuccine con gambas.
Ese día, el protagonista de su clase, el alumno estrella, era Yavid , un chef jovencísimo. En su propio restaurante, Yavid nos preparó un plato iraní, el qeyme bademyan, además de un plato especial con arroz gambas y su plato estrella, un epicurfan con pollo.
25:35
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Sabores del mundo - World Flavors - Salsa de almendras ralladas , un auténtico manjar - Spanish
En esta edición del programa conoceremos a otro de los participantes en las clases de Razif. Nos desplazamos hasta la cocina de Ardalan Ghorbani donde nos prepara un plato mixto marino y una...
En esta edición del programa conoceremos a otro de los participantes en las clases de Razif. Nos desplazamos hasta la cocina de Ardalan Ghorbani donde nos prepara un plato mixto marino y una comida típica de la región de Kermanshá, la salsa Jalal.
More...
Description:
En esta edición del programa conoceremos a otro de los participantes en las clases de Razif. Nos desplazamos hasta la cocina de Ardalan Ghorbani donde nos prepara un plato mixto marino y una comida típica de la región de Kermanshá, la salsa Jalal.
36:28
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7:10
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1:21
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6:16
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[Arbaeen] Talking with Imam Husayn (as) | Ali Reza Panahian 2020 Farsi Sub English
Talking with Imam Husayn (as)
Ali Reza Panahian 2020
Arbaeen is close, but we are far.
Will you allow me to talk [with Imam Husayn (as)]? The Supreme Leader [Ayatollah...
Talking with Imam Husayn (as)
Ali Reza Panahian 2020
Arbaeen is close, but we are far.
Will you allow me to talk [with Imam Husayn (as)]? The Supreme Leader [Ayatollah Khamenei] has recently said, “If you can’t go to Karbala on Arbaeen, talk to Husayn (as).”
Although we’re far, we can talk in memory of you [as a poem says]. There are several important recommended supplications for the day of Arbaeen. People can read those with feeling and attention, open up their hearts to Imam Husayn (as) and say, “O the Master of the Martyrs, we liked to come, but it was impossible.”
The Supreme Leader said, “Talk to him and say, ‘Husayn, we wanted to come, but we weren’t able to.’” You who have been to Arbaeen, this is the experience of the Supreme Leader himself. It’s been years that he would like to go. It’s definitely like this that he has said, “Husayn, I want to come, but I can’t. My situation is not such that I can come.” Therefore, he has received light from this. Now he’s telling the young people and his children to do the same thing.
Will you allow me to talk [with Husayn]? O Aba Abdillah, you didn’t let us come for Arbaeen this year. Is it because we didn’t mourn well for you? Our families weren’t dusty enough [like yours were] on this path?! You don’t like us? Or we weren’t loyal after returning from Arbaeen? What is it? O Aba Abdillah, maybe you wanted to make those who love you to be far from you so that they will fall more in love. O Aba Abdillah, open the way for Arbaeen. When we come this time, we’ll be more polite. I promise not to eat as soon as I get hungry [as traditions have recommended], like your children who could smell food on this path but didn’t eat because they weren’t given any food. I promise to be a little harder on myself. Just open the way. I want to reach you, but you have wanted me to be faraway. So I leave what I want for what you want. I want to reach you, but you told me to be faraway. Ok, I will stay away since you have said so! Whatever you say.
Dear friends, we should talk to Aba Abdillah al-Husayn (as). O Aba Abdillah, we definitely have not put enough effort for you. You’re generous. If a person even sighs for you, you take his hand. But these don’t lead to the Imam of the Time’s (a.j.) reappearance. If they did, the Imam (a.j.) would have come!
O Aba Abdillah, open the way. About three and a half million people came the last time [from Iran]. Open the way. Then, we’ll help for twice this number to come for Arbaeen with the least difficulties for everyone. We’ll put more effort. We’ll try to not come just for fun. It’s our duty!
I don’t want to say the reason for the current situation is definitely our faults. We should always have a combination of fear and hope. In the last years, Imam Husayn (as) gathered those who love him. He let them enjoy spiritually. Now he says, “Let’s bring a separation. It’s good for someone in love. He will burn due to this love and be corrected.” Then the Imam will welcome him again. It’s sometimes like this. According to a tradition, God says, “I see that My servant prays the Midnight Prayer and worships well. For him not to become proud of himself, I cause him to sleep in and not get up for the Midnight Prayer. He even misses his Morning Prayer. He gets up blaming himself, ‘Oh NO!’ This self-blaming is even better than your emotional crying [before Me]. You’ll grow.” I don’t know. Maybe Imam Husayn (as) likes you very much. Maybe he wants to do as this poem says, “If Layli [the beloved] wanted someone else, why did she break my dish?!”
Some friends have asked what to do for Arbaeen considering the situation. I said if it is not possible to gather in cities, you can put up stands (Mawkibs) in the streets. They said it is not possible to give food either. I said it’s alright if you don’t give food. Put up a stand so that there will be a reminder of Arbaeen in the city. Perhaps God wants you to bring these stands and luminous path from Najaf to Karbala to the cities. Then people will ask, “If this is an Arbaeen stand, why don’t they give food and water?” Say, “It is a little like the path from Kufa to the Levant [where the Household were taken].”
Let’s not abandon Arbaeen! If we can’t go this year, God willing the way will open up next year. I’m sure all of you will go with a different feeling! You’ll go with the feeling that God willing you won’t come back without returning Mahdi, the son of Fatimah (a.j.)…
===================================
Follow us:
Facebook: https://www.facebook.com/Panahianen/
Instagram: https://www.instagram.com/PanahianEN/
Twitter: https://twitter.com/PanahianEN
Telegram: https://telegram.me/Panahianen/
==============================
More...
Description:
Talking with Imam Husayn (as)
Ali Reza Panahian 2020
Arbaeen is close, but we are far.
Will you allow me to talk [with Imam Husayn (as)]? The Supreme Leader [Ayatollah Khamenei] has recently said, “If you can’t go to Karbala on Arbaeen, talk to Husayn (as).”
Although we’re far, we can talk in memory of you [as a poem says]. There are several important recommended supplications for the day of Arbaeen. People can read those with feeling and attention, open up their hearts to Imam Husayn (as) and say, “O the Master of the Martyrs, we liked to come, but it was impossible.”
The Supreme Leader said, “Talk to him and say, ‘Husayn, we wanted to come, but we weren’t able to.’” You who have been to Arbaeen, this is the experience of the Supreme Leader himself. It’s been years that he would like to go. It’s definitely like this that he has said, “Husayn, I want to come, but I can’t. My situation is not such that I can come.” Therefore, he has received light from this. Now he’s telling the young people and his children to do the same thing.
Will you allow me to talk [with Husayn]? O Aba Abdillah, you didn’t let us come for Arbaeen this year. Is it because we didn’t mourn well for you? Our families weren’t dusty enough [like yours were] on this path?! You don’t like us? Or we weren’t loyal after returning from Arbaeen? What is it? O Aba Abdillah, maybe you wanted to make those who love you to be far from you so that they will fall more in love. O Aba Abdillah, open the way for Arbaeen. When we come this time, we’ll be more polite. I promise not to eat as soon as I get hungry [as traditions have recommended], like your children who could smell food on this path but didn’t eat because they weren’t given any food. I promise to be a little harder on myself. Just open the way. I want to reach you, but you have wanted me to be faraway. So I leave what I want for what you want. I want to reach you, but you told me to be faraway. Ok, I will stay away since you have said so! Whatever you say.
Dear friends, we should talk to Aba Abdillah al-Husayn (as). O Aba Abdillah, we definitely have not put enough effort for you. You’re generous. If a person even sighs for you, you take his hand. But these don’t lead to the Imam of the Time’s (a.j.) reappearance. If they did, the Imam (a.j.) would have come!
O Aba Abdillah, open the way. About three and a half million people came the last time [from Iran]. Open the way. Then, we’ll help for twice this number to come for Arbaeen with the least difficulties for everyone. We’ll put more effort. We’ll try to not come just for fun. It’s our duty!
I don’t want to say the reason for the current situation is definitely our faults. We should always have a combination of fear and hope. In the last years, Imam Husayn (as) gathered those who love him. He let them enjoy spiritually. Now he says, “Let’s bring a separation. It’s good for someone in love. He will burn due to this love and be corrected.” Then the Imam will welcome him again. It’s sometimes like this. According to a tradition, God says, “I see that My servant prays the Midnight Prayer and worships well. For him not to become proud of himself, I cause him to sleep in and not get up for the Midnight Prayer. He even misses his Morning Prayer. He gets up blaming himself, ‘Oh NO!’ This self-blaming is even better than your emotional crying [before Me]. You’ll grow.” I don’t know. Maybe Imam Husayn (as) likes you very much. Maybe he wants to do as this poem says, “If Layli [the beloved] wanted someone else, why did she break my dish?!”
Some friends have asked what to do for Arbaeen considering the situation. I said if it is not possible to gather in cities, you can put up stands (Mawkibs) in the streets. They said it is not possible to give food either. I said it’s alright if you don’t give food. Put up a stand so that there will be a reminder of Arbaeen in the city. Perhaps God wants you to bring these stands and luminous path from Najaf to Karbala to the cities. Then people will ask, “If this is an Arbaeen stand, why don’t they give food and water?” Say, “It is a little like the path from Kufa to the Levant [where the Household were taken].”
Let’s not abandon Arbaeen! If we can’t go this year, God willing the way will open up next year. I’m sure all of you will go with a different feeling! You’ll go with the feeling that God willing you won’t come back without returning Mahdi, the son of Fatimah (a.j.)…
===================================
Follow us:
Facebook: https://www.facebook.com/Panahianen/
Instagram: https://www.instagram.com/PanahianEN/
Twitter: https://twitter.com/PanahianEN
Telegram: https://telegram.me/Panahianen/
==============================
4:33
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[Quick Recipe] Caramel Rasmalai - (Ramzan Special) - English & Urdu
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe:...
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe: https://bit.ly/3gfw15R
Caramel Rasmalai
Serves 8
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Water ¼ Cup
-Olper’s Dairy Cream 200 ml
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 & ½ tbs
Prepare Rasmalai:
-Taza doodh (Fresh milk) 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Water 3 tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ tsp
Prepare Sugar Syrup (Sheera):
-Water 3 & ½ Cups
-Sugar 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Maida (All-purpose four) 1 & ½ tsp
-Water 3 tbs
-Fresh water as required
Prepare Caramel Milk:
-Taza doodh (Fresh milk) 1 litre
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Sugar 3-4 tbs (if required)
-Chandi warq (Edible Silver leaf)
-Dry nuts chopped
Directions:
Prepare Caramel Sauce:
-In a saucepan,sugar,water & mix well.
-Turn on the flame and cook on low flame until sugar melts & turns brown.
-Turn off the flame,add cream while whisking.
-Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready!
-Let it cool.
Prepare Rasmalai Balls:
-In a pot,add fresh milk & bring it to boil.
-Add vinegar in water & mix well.
-Gradually add in milk & stir gently until milk is curdled.
-Turn off the flame & let it rest for a minute.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).
-Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm.
-Add all-purpose flour,mix well & mash again for 5-6 minutes.
-Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12).
Prepare Sugar Syrup (Sheera):
-In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved.
-In water,add all-purpose flour and mix well.
-Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon).
-Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes).
-Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside.
Prepare Caramel Milk:
-In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between.
-Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing).
-Add sugar & whisk well until sugar is dissolved.
-Let it cool completely.
-In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator.
-Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled.
Tips:
-Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon.
-Always prepare sugar syrup in wide wok/pot.
More...
Description:
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe: https://bit.ly/3gfw15R
Caramel Rasmalai
Serves 8
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Water ¼ Cup
-Olper’s Dairy Cream 200 ml
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 & ½ tbs
Prepare Rasmalai:
-Taza doodh (Fresh milk) 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Water 3 tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ tsp
Prepare Sugar Syrup (Sheera):
-Water 3 & ½ Cups
-Sugar 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Maida (All-purpose four) 1 & ½ tsp
-Water 3 tbs
-Fresh water as required
Prepare Caramel Milk:
-Taza doodh (Fresh milk) 1 litre
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Sugar 3-4 tbs (if required)
-Chandi warq (Edible Silver leaf)
-Dry nuts chopped
Directions:
Prepare Caramel Sauce:
-In a saucepan,sugar,water & mix well.
-Turn on the flame and cook on low flame until sugar melts & turns brown.
-Turn off the flame,add cream while whisking.
-Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready!
-Let it cool.
Prepare Rasmalai Balls:
-In a pot,add fresh milk & bring it to boil.
-Add vinegar in water & mix well.
-Gradually add in milk & stir gently until milk is curdled.
-Turn off the flame & let it rest for a minute.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).
-Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm.
-Add all-purpose flour,mix well & mash again for 5-6 minutes.
-Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12).
Prepare Sugar Syrup (Sheera):
-In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved.
-In water,add all-purpose flour and mix well.
-Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon).
-Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes).
-Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside.
Prepare Caramel Milk:
-In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between.
-Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing).
-Add sugar & whisk well until sugar is dissolved.
-Let it cool completely.
-In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator.
-Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled.
Tips:
-Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon.
-Always prepare sugar syrup in wide wok/pot.
3:03
|
[Quick Recipe] Loaded Alfredo Fries - English Urdu
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!...
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!
More...
Description:
These Loaded Alfredo Fries are a great dish to nibble on with friends or family over a weekend night. The crunchy fries, creamy sauce, and a layer of Olper’s Cheese will leave you wanting more!
#OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi
Written Recipe: https://bit.ly/40F1iEi
Serves 3-4
Recipe in English:
Ingredients:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-In a bowl,add chicken,salt,black pepper powder,garlic powder,paprika powder,lemon juice,mix well & set aside.
-In a frying pan,add cooking oil,chicken,mix well & cook until chicken is done & set aside.
Prepare Creamy Alfredo Sauce:
-In a saucepan,add cooking oil,garlic & mix well.
-Add mushrooms,mix well & sauté for 2-3 minutes.
-Add milk,mix well & bring it to boil.
-On low flame,add cream,mix well & cook for 1-2 minutes.
-Add black pepper powder,onion powder,chicken powder,white pepper powder,salt,dried oregano, mix well & cook for a minute.
-Add cheddar cheese,mix well & cook until cheese melts & set aside.
-In a wok,heat cooking oil & fry potato fries on medium flame until golden & crispy.
Assembling:
-In baking pan,add potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley.
-Bake or air fry at 180C until cheese melts (4-5 minutes).
-Add cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed & serve!
Recipe in Urdu:
Ajza:
Prepare Chicken:
-Chicken boneless julienne cut 250g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Lemon juice 1 tbs
-Cooking oil 2 tbs
Prepare Creamy Alfredo Sauce:
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Mushrooms chopped 4-5 tbs
-Olper’s Milk 2 & ½ Cup
-Olper’s Cream ½ Cup (room temperature)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Chicken powder ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Olper’s Cheddar cheese ¾ Cup
-Cooking oil for frying
-Potato fries as required
Assembling:
-Olper’s Mozzarella cheese
-Lal mirch (Red chilli) crushed
-Fresh parsley chopped
Directions:
Prepare Chicken:
-Bowl mein chicken,namak,kali mirch powder,lehsan powder,paprika powder aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil aur chicken dal ker ache tarhan mix karein aur chicken gul janay tak paka lein & side per rakh dein.
Prepare Creamy Alfredo Sauce:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya saute ker lein.
-Doodh dal ker ache tarhan mix karein aur ubal anay dein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Kali mirch powder,onion powder,chicken powder,safed mirch powder,namak aur dried oregano dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein & side per rakh dein.
-Karahi mein cooking oil garam karein aur potato fries ko darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Assembling:
-Baking pan mein potato fries,creamy alfredo sauce,mozzarella cheese,potato fries,mozzarella cheese,red chilli crushed & fresh parsley dal dein.
-180C per cheese melt ho janay tak abke or air fry ker lein (4-5 minutes).
-Cooked chicken,creamy alfredo sauce,fresh parsley,red chilli crushed dal ker serve karein!