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Inner Revolutions | I Wanted Him to Adopt Me - English
Inner Revolutions | Muslim Americans and the Legacy of Imam Khomeini (r)
I Wanted Him to Adopt Me
Marilyn Reed was mothering three children on her own in 1977 when she first learned...
Inner Revolutions | Muslim Americans and the Legacy of Imam Khomeini (r)
I Wanted Him to Adopt Me
Marilyn Reed was mothering three children on her own in 1977 when she first learned about Islam.
“My life was a typical life of people who are not following any type of moral code. I wasn’t living a correct life. And I had become disenchanted with how life was going. I began to question myself: why was I doing the things I was doing? I looked at my three children and didn’t want them to grow up wrong. My family was Christian but I never saw them go to church. I always believed in one God, so I asked to be guided to the Truth.’”
The next day on her way to work, Reed exchanged greetings with a man on the sidewalk. She later discovered he was a student at the law school where she worked. He came into her office, the two remembered each other, and he began to tell her about about Islam.
“I asked him questions: ‘why were we created? what was the purpose of life?’ His answers began to fill a void in me. I fell in love with what he was telling me, the knowledge – not him. He was just an instrument that guided me to Islam.”
Two months later, Reed became a Muslim. She changed her name to Najah Siddiq, and taught herself how to pray. In 1979, Siddiq was practicing Sunni Islam when she learned about the revolution in Iran.
“I had a lot of Muslim friends and we all knew this was a true revolution, but we held on to our Sunni beliefs. Some went over to Saudi to be educated, and this put doubt in their minds about the Shia.”
After the revolution, Siddiq began to attend programs at the Islamic Education Center in Maryland.
“It felt so alive. There were lots of speeches, and I took my children every week. This experience opened my eyes more.”
Siddiq says she doesn’t know how she got invited to Iran. Others in her group were public speakers. But she felt like Allah invited her there to be a witness.
“Meeting Imam Khomeini reminded me of the covenant we made to Allah before we came into this existence, when we were in a pure state. That this life is a journey, and we should strive to do those things that will get us back to that pure energy so that when we go back to Allah (swt), we’ll have that purity forever in the akhirah (afterlife).”
innerrevolutions.net
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Description:
Inner Revolutions | Muslim Americans and the Legacy of Imam Khomeini (r)
I Wanted Him to Adopt Me
Marilyn Reed was mothering three children on her own in 1977 when she first learned about Islam.
“My life was a typical life of people who are not following any type of moral code. I wasn’t living a correct life. And I had become disenchanted with how life was going. I began to question myself: why was I doing the things I was doing? I looked at my three children and didn’t want them to grow up wrong. My family was Christian but I never saw them go to church. I always believed in one God, so I asked to be guided to the Truth.’”
The next day on her way to work, Reed exchanged greetings with a man on the sidewalk. She later discovered he was a student at the law school where she worked. He came into her office, the two remembered each other, and he began to tell her about about Islam.
“I asked him questions: ‘why were we created? what was the purpose of life?’ His answers began to fill a void in me. I fell in love with what he was telling me, the knowledge – not him. He was just an instrument that guided me to Islam.”
Two months later, Reed became a Muslim. She changed her name to Najah Siddiq, and taught herself how to pray. In 1979, Siddiq was practicing Sunni Islam when she learned about the revolution in Iran.
“I had a lot of Muslim friends and we all knew this was a true revolution, but we held on to our Sunni beliefs. Some went over to Saudi to be educated, and this put doubt in their minds about the Shia.”
After the revolution, Siddiq began to attend programs at the Islamic Education Center in Maryland.
“It felt so alive. There were lots of speeches, and I took my children every week. This experience opened my eyes more.”
Siddiq says she doesn’t know how she got invited to Iran. Others in her group were public speakers. But she felt like Allah invited her there to be a witness.
“Meeting Imam Khomeini reminded me of the covenant we made to Allah before we came into this existence, when we were in a pure state. That this life is a journey, and we should strive to do those things that will get us back to that pure energy so that when we go back to Allah (swt), we’ll have that purity forever in the akhirah (afterlife).”
innerrevolutions.net
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Homemade No Bake Mango Cheese Cake - English
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp...
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp unsalted butter
Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side
Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside
16 oz fat free sour cream
8 oz cool whip you can get the fat free one if you like
3 8 oz blocks of 1/3 less fat cream cheese (room temperature)
1 whole mango puree
1 tsp fresh lime juice
1/2 cup powder sugar
Method:
Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!
More...
Description:
A really tasty treat for the summer, easy, instant and no bake, it just doesn\\\'t get any better than this!
Ing:
21 oz package oreo cookies crushed (middle part taken out)
2 tbsp unsalted butter
Keep about 1/3 cup crushed oreos and a couple of the cookies for garnishing on the side
Mix both the crushed oreo cookies and butter, and put it in a 8 inch springform pan and keep aside
16 oz fat free sour cream
8 oz cool whip you can get the fat free one if you like
3 8 oz blocks of 1/3 less fat cream cheese (room temperature)
1 whole mango puree
1 tsp fresh lime juice
1/2 cup powder sugar
Method:
Make your crust and keep it aside. In a big mixing bowl add the cream cheese blocks, splash of lime juice, and sour cream beat this until nice and creamy, next add the mango puree and beat again till nice and smooth, at this time do a taste test and add powder sugar and do another taste to make sure you are happy with the sweetness, next add the whipped topping or cool whip and fold it in and make sure all the ingredients are mixed in well. Pour this mixture onto the oreo crust and put it in the fridge for at least 6 hours... Garnish with more oreo cookies, crushed oreos, cool whip and mangos!
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How God Helped People By Imam Khomeini - Farsi Sub English
ENG- HOW GOD HELPED PEOPLE BY IMAM KHOMEINI.
Over many years in this country they worked very hard.
A sector of the intellectual classes, by the pen, propaganda and through the educational...
ENG- HOW GOD HELPED PEOPLE BY IMAM KHOMEINI.
Over many years in this country they worked very hard.
A sector of the intellectual classes, by the pen, propaganda and through the educational system, they worked very hard.
A sector of the mass media and publications, with all the power at their disposal, they worked very hard...to dispossess this nation of its most valuable assets. That is, to convince them to believe, to brainwash them to believe that you are nothing, you yourselves possess nothing of value. Hence, you must subordinate yourselves to the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'West\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' or the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'East.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'West\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' used to say you are ours and \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'East\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' used to say you are ours... \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'you yourselves are incapable of accomplishing anything\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'
This revolution appeared among a people that had been subjected to this type of training for at least the past 50 years. The universities were teaching it, this is how they trained its military forces, and all other sectors of society.
It is noteworthy that a revolutionary transformation occurred in this nation during less than one year.
The population transformed itself from a people who used to think of nothing but their immediate gratification into a militant nation ready to to stand on its own feet and to fight for independence and self determination.
The Revolution transformed a dispossessed people with little self confidence, convinced that it is incapable of governing itself into a nation of intellectuals eager to take significant strides in every aspect of their lives.
Had God Almighty not come to the help of this nation no one knows to what low levels the corruptions of the king would have descended. Many of you are possibly informed of the events that unfolded in Shiraz. The scene they created in Shiraz... The act that occurred between a man and a boy. That is the direction they were taking this nation. God heard the calls of this oppressed people and transformed it into a Hezbullahi nation. A nation, a people who are sacrificing everything they possess in the path of God.
More...
Description:
ENG- HOW GOD HELPED PEOPLE BY IMAM KHOMEINI.
Over many years in this country they worked very hard.
A sector of the intellectual classes, by the pen, propaganda and through the educational system, they worked very hard.
A sector of the mass media and publications, with all the power at their disposal, they worked very hard...to dispossess this nation of its most valuable assets. That is, to convince them to believe, to brainwash them to believe that you are nothing, you yourselves possess nothing of value. Hence, you must subordinate yourselves to the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'West\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' or the \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'East.\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'West\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' used to say you are ours and \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'East\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' used to say you are ours... \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'you yourselves are incapable of accomplishing anything\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'
This revolution appeared among a people that had been subjected to this type of training for at least the past 50 years. The universities were teaching it, this is how they trained its military forces, and all other sectors of society.
It is noteworthy that a revolutionary transformation occurred in this nation during less than one year.
The population transformed itself from a people who used to think of nothing but their immediate gratification into a militant nation ready to to stand on its own feet and to fight for independence and self determination.
The Revolution transformed a dispossessed people with little self confidence, convinced that it is incapable of governing itself into a nation of intellectuals eager to take significant strides in every aspect of their lives.
Had God Almighty not come to the help of this nation no one knows to what low levels the corruptions of the king would have descended. Many of you are possibly informed of the events that unfolded in Shiraz. The scene they created in Shiraz... The act that occurred between a man and a boy. That is the direction they were taking this nation. God heard the calls of this oppressed people and transformed it into a Hezbullahi nation. A nation, a people who are sacrificing everything they possess in the path of God.
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Recipe - Molten Lava Cake - English
This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert!
Ing:
Heat oven to 450 degrees and bake for 12 to 15 minutes
6...
This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert!
Ing:
Heat oven to 450 degrees and bake for 12 to 15 minutes
6 tbsp melted butter
1 cup chocolate (I used ghirardelli bittersweet chocolate)
3 eggs beaten
1 tbsp instant coffee (optional)
1/2 tsp vanilla bean paste
1/3 cup white flour
1/4 cup powdered sugar for dusting
5 raspberries for garnish
1 tsp unsalted butter for coating the ramekins
1 tbsp unsweetened cocoa powder (only for coating the ramekins)
couple mint leaves to garnish (optional)
pinch of salt
2 8 oz ramekins
Method:
In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy!
This can also be made earlier and popped in the oven just before serving it to your guests.
More...
Description:
This is my way of saying thank you to each and everyone of you, so I decided to make the most amazing and easy chocolate dessert!
Ing:
Heat oven to 450 degrees and bake for 12 to 15 minutes
6 tbsp melted butter
1 cup chocolate (I used ghirardelli bittersweet chocolate)
3 eggs beaten
1 tbsp instant coffee (optional)
1/2 tsp vanilla bean paste
1/3 cup white flour
1/4 cup powdered sugar for dusting
5 raspberries for garnish
1 tsp unsalted butter for coating the ramekins
1 tbsp unsweetened cocoa powder (only for coating the ramekins)
couple mint leaves to garnish (optional)
pinch of salt
2 8 oz ramekins
Method:
In a big microwave bowl melt the butter and add the chocolate chips and stir to melt, if needed can be stuck back in the microwave to make a nice smooth mixture. Keep it aside and butter your ramekins and also coat it with a light dusting of the cocoa. In the same bowl you have the butter and chocolate mixture add the beaten eggs, coffee, vanilla, give this mixture a good stir lastly add the flour in it and again mix it really well till all the ingredients have combined really well finish it by adding the pinch of salt and you are all set to put these in the oven. Bake for 12 to 15 min, monitor the cakes starting at 10 min the sides should be cooked and the middle should be soft and it should be a little concave in the center. Very gently flip it on to a plate you want to serve and be careful the ramekins are going to be hot, dust with powdered sugar, add the mint leaves and raspberries and enjoy!
This can also be made earlier and popped in the oven just before serving it to your guests.
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Cocoa Fudge Cake Recipe - Milk Soaked Wet Cake - Turkish Cooking - English
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy,...
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it!
Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake
Piano Cake Ingredients:
For the cake batter:
2 eggs
1 cup sugar
1 cup flour
Half a glass of milk (for the batter)
Half cup oil
1tbsp baking powder
1tbsp vanilla
3 tablespoons cocoa (for dough)
1 cup milk (200ml) (for the top)
2 tablespoons cocoa (for the top)
Ingredients for Piano Cake Icing:
Milk 600ml (3 cups)
3 tablespoons flour
1 tablespoon of starch
3 tablespoons sugar
200ml heavy cream
1tbsp vanilla
More...
Description:
Here we are with a different cake recipe. You will learn how to make Turkish style milk soaked cake. It will turn out completely different than you thought, deliciousness! This wet cake is fudgy, rich and also intense. It takes a little patience, but trust me, this cocoa cake so worth it!
Transfer eggs and sugar into a bowl When eggs become foamy, add Vegetable oil, Milk, Vanilla powder Sift the flour,cocoa and baking powder Transfer the batter from the bowl to the oiled baking tray Bake for 25 minutes on 180C (360F) pre heated oven Tooth pick should comes out clean then transfer flour, sugar and starch into a sauce pan for the cream. Stir gradually by adding milk Turn the heat on When starts boiling, add in the vanilla powder and turn off the heat let it cool down Pour the room temperature milk onto warm cake Use an immersion blender to make the cream completely smooth Pour the cream onto cake soaked the milk Dust cocoa powder on the cake
Piano Cake Ingredients:
For the cake batter:
2 eggs
1 cup sugar
1 cup flour
Half a glass of milk (for the batter)
Half cup oil
1tbsp baking powder
1tbsp vanilla
3 tablespoons cocoa (for dough)
1 cup milk (200ml) (for the top)
2 tablespoons cocoa (for the top)
Ingredients for Piano Cake Icing:
Milk 600ml (3 cups)
3 tablespoons flour
1 tablespoon of starch
3 tablespoons sugar
200ml heavy cream
1tbsp vanilla
1:39
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Easy Chocolate Sauce Recipe - Easy Turkish Recipes - English
Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it....
Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it. We prefer to prepare our chocolate sauce at home, since it is much more hygienic and healthy. We use it for cakes, ice cream and cupcakes. Or just to dip in cookies.
Directions for chocolate sauce: Transfer the sugar into a sauce pan over medium heat Add starch and cocoa Gradually add in the milk as you keep stirring Keep cooking and stirring until it gets thicker When starts simmering, turn the heat off and add in unsalted butter and dark chocolate When both chocolate and butter melts, this sauce can be used in any kind of dessert you desire!
Ingredients for fudge chocolate sauce recipe:
2 cups milk
2 tablespoons of cocoa
1 tablespoon cornstarch
80g dark chocolate
4 tablespoons sugar
1 tablespoon butter
More...
Description:
Today you will see how easy is it actually to make chocolate sauce! This is the basic and classic chocolate sauce recipe you ever need. Even more delicious with the butter and dark chocolate in it. We prefer to prepare our chocolate sauce at home, since it is much more hygienic and healthy. We use it for cakes, ice cream and cupcakes. Or just to dip in cookies.
Directions for chocolate sauce: Transfer the sugar into a sauce pan over medium heat Add starch and cocoa Gradually add in the milk as you keep stirring Keep cooking and stirring until it gets thicker When starts simmering, turn the heat off and add in unsalted butter and dark chocolate When both chocolate and butter melts, this sauce can be used in any kind of dessert you desire!
Ingredients for fudge chocolate sauce recipe:
2 cups milk
2 tablespoons of cocoa
1 tablespoon cornstarch
80g dark chocolate
4 tablespoons sugar
1 tablespoon butter
6:13
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Recipe for Turkish Borek and Phyllo Pastry - Turkish Recipe - English
This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Turkish Borek Phyllo dough is very easy to find in Turkey but here we...
This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Turkish Borek Phyllo dough is very easy to find in Turkey but here we prepared it by ourselves so that the ones that can not find it in their country can also have börek in their homes! In this video, you will learn how to make börek with minced meat as well. It is not a very easy recipe but its totally worthy.Start by transfering the oil into a big pot Add the minced onion, cook for 2-3 minutes with the lid on Add the ground beef to the onions roasted When the beef is cooked, add salt,black pepper and red pepper flakes To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn\'t get dry Roll the dough untill very thin Place it into a greased oven tray (With a round tray it is easier) On the other side, for the sauce ...beat an egg Add two tbs. Yogurt And the restover oil Lighten the sauce by adding some water Pour 3 tbs of the sauce on the phyllo dough Brush the sauce all around the dough On the fourth layer, spread some the meat mix you prepared After the second layer, add some more of the ground beef mix Lay 4 or 5 more layers of dough, if you wish your börek with more layers, you should increase the cooking time Beat an egg with a tbs of yogurt Spread this all around the top of the börek On 200C(400F) pre-heated oven, bake for 35 to 40 minutes, until the top is browned. Bon Appetit you all. :)
Ingredients for Turkish Borek Recipe
For the dough
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt
For the Filling
400 g (1 lbs) ground beef
4 tbs. vegetable oil
1 onion (chopped fine)
2 tsp red pepper flakes
A pinch black pepper
1 tsp. Salt
For the top
1 tbs. Of yogurt
1 egg
Between the layers:
1 egg
2 tbs. Yogurt
4 tbs. Vegetable oil
More...
Description:
This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Turkish Borek Phyllo dough is very easy to find in Turkey but here we prepared it by ourselves so that the ones that can not find it in their country can also have börek in their homes! In this video, you will learn how to make börek with minced meat as well. It is not a very easy recipe but its totally worthy.Start by transfering the oil into a big pot Add the minced onion, cook for 2-3 minutes with the lid on Add the ground beef to the onions roasted When the beef is cooked, add salt,black pepper and red pepper flakes To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn\'t get dry Roll the dough untill very thin Place it into a greased oven tray (With a round tray it is easier) On the other side, for the sauce ...beat an egg Add two tbs. Yogurt And the restover oil Lighten the sauce by adding some water Pour 3 tbs of the sauce on the phyllo dough Brush the sauce all around the dough On the fourth layer, spread some the meat mix you prepared After the second layer, add some more of the ground beef mix Lay 4 or 5 more layers of dough, if you wish your börek with more layers, you should increase the cooking time Beat an egg with a tbs of yogurt Spread this all around the top of the börek On 200C(400F) pre-heated oven, bake for 35 to 40 minutes, until the top is browned. Bon Appetit you all. :)
Ingredients for Turkish Borek Recipe
For the dough
2 cups whole grain flour and 4 cups white flour
2 tsp. Salt
For the Filling
400 g (1 lbs) ground beef
4 tbs. vegetable oil
1 onion (chopped fine)
2 tsp red pepper flakes
A pinch black pepper
1 tsp. Salt
For the top
1 tbs. Of yogurt
1 egg
Between the layers:
1 egg
2 tbs. Yogurt
4 tbs. Vegetable oil
5:42
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Turkish Pudding Toasted Bread Cake Recipe - English
If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe...
If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal!
Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding
Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula
Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it
-Ingredients for the syrup
1 1/2 cups of Sugar
1.5 cup of water (300ml)
-Ingredients for the semolina pudding
4 cups of milk (1 liter)
3 tablespoons of semolina
3 tablespoons flour
2 tablespoons of starch
1 tablespoon of butter
1tbsp of vanilla sugar
1 cup of sugar
-Ingredients for the chocolate pudding
4 cups of milk
4 tablespoons of sugar
1 tablespoon of flour
2 tablespoons of starch
1 1/2 tablespoons of cacao powder
1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary)
And a package of zwieback/toasted bread
More...
Description:
If you have made a pudding toasted bread dessert before you must know how it tastes yummy.It is a well known turkish dessert.In this video we are going to prepare a different toasted dessert recipe for you,with semolina and chocolate pudding! You won\'t have any question about the preparation of it after you watch our video.Let\'s start then. Firstly transfer the sugar into the pot and start to caramelize it.After it is lumpy add the water and mix it well.When the sugar lumps melt into the water,turn the heat off.The syrup is ready. Place the toasted breads/zwiebacks on the tray and pouring the syrup over them with a spoon help.During the chocolate pudding toasted breads/zwiebacks absorb the syrup,let\'s make the pudding.Transfer the starch,flour and semolina,add the sugar and start to mix.After that add the milk gradually and whisk.When the pudding starts to boil,add the vanilla sugar and butter.Turn the heat off when the butter melts.After our pudding has cooled down,pour it on the toasted breads.Spread it well with a spatula. Next ,we are going to make chocolate pudding.Add the flour ,starch, cacao powder and sugar into pot and start to whisk them well.And then add the milk by whisking.Turn the heat on and start to cook it .Don\'t forget to whisk it well to not to make it lumpy.After you mix it ,add the chocolate and let it melt into the pudding.Turn the heat off when the chocolate melts.After the dessert has cooled down,pour warm pudding.Spread the pudding well and it is ready to eat,enjoy your meal!
Transfer the sugar into the pot and caramelize it Pour the water when the sugar looks like in the video Look at the information box for the ingredients When the sugar melts,turn the heat off Place the zwiebacks on the tray,Pour the syrup over them Let the zwiebacks absorb the syrup,let\'s make the pudding
Preparation of Semolina Pudding: Transfer the flour,starch and semolina into the pot Add the sugar Stir gradually by adding milk Look at the information box for the ingredients When it starts to boil,add the butter and vanilla sugar when the butter melts,turn the heat off After the pudding has cooled down,pour it on the zwiebacks Spread it well with a spatula
Preparation of Chocolate Pudding: Transfer the flour into the pot Add the starch and cacao powder Add the sugar into the mixture and stir Add the milk by whisking Turn on the heat Add the chocolate When the chocolate melts,turn the heat off After the dessert has cooled down pour the warm pudding on it
-Ingredients for the syrup
1 1/2 cups of Sugar
1.5 cup of water (300ml)
-Ingredients for the semolina pudding
4 cups of milk (1 liter)
3 tablespoons of semolina
3 tablespoons flour
2 tablespoons of starch
1 tablespoon of butter
1tbsp of vanilla sugar
1 cup of sugar
-Ingredients for the chocolate pudding
4 cups of milk
4 tablespoons of sugar
1 tablespoon of flour
2 tablespoons of starch
1 1/2 tablespoons of cacao powder
1 package of chocolate(80 gr)(Better if you prefer bitter one because it is less sugary)
And a package of zwieback/toasted bread
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