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America\'s Plan for the Middle East - Speech : Wesley Clark - 03 Oct 2007 - English
Retired four-star general and former Democratic Presidential candidate Wesley Clark criticizes the course of U.S. foreign policy in the wake of September 11, 2001. Wesley Clark sought the...
Retired four-star general and former Democratic Presidential candidate Wesley Clark criticizes the course of U.S. foreign policy in the wake of September 11, 2001. Wesley Clark sought the presidency during the 2004 elections, seeking to bring a less hawkish perspective to the White House.
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Description:
Retired four-star general and former Democratic Presidential candidate Wesley Clark criticizes the course of U.S. foreign policy in the wake of September 11, 2001. Wesley Clark sought the presidency during the 2004 elections, seeking to bring a less hawkish perspective to the White House.
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[05] Bandagi o Tawazo | بند گی و تعوذِ - Maulana Akhtar Abbas Jaun | مولانااخترعباس جون - Ra
Subject: Majlis -e- Aza [Shab of 16th Maah-e-Ramdhan 1436 AH – 3rd July 2015]
Topic: Fazayil -e- Ameerul Momineen Ali Ibne Abi Talib (Hilm).
Speaker: Hujjat-ul-Islam Moulana Akhtar...
Subject: Majlis -e- Aza [Shab of 16th Maah-e-Ramdhan 1436 AH – 3rd July 2015]
Topic: Fazayil -e- Ameerul Momineen Ali Ibne Abi Talib (Hilm).
Speaker: Hujjat-ul-Islam Moulana Akhtar Abbas Jaun
Venue: Asthana -e- Abul Fazlil Abbas (as), Royapettah, Chennai.
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Description:
Subject: Majlis -e- Aza [Shab of 16th Maah-e-Ramdhan 1436 AH – 3rd July 2015]
Topic: Fazayil -e- Ameerul Momineen Ali Ibne Abi Talib (Hilm).
Speaker: Hujjat-ul-Islam Moulana Akhtar Abbas Jaun
Venue: Asthana -e- Abul Fazlil Abbas (as), Royapettah, Chennai.
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Butter Puff Biscuit Dough - Shortcut Puff Pastry Dough - English
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
3/4 cup cold water (add enough...
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
3/4 cup cold water (add enough water to make a soft, but not sticky dough)
*7 tablespoons frozen unsalted butter (a stick is 8 tablespoons)
*I grated on about 4 tablespoons for the first application, and about 3 tablespoons for the second.
- I generally bake this stuff at 400 F. Time will depend on what it’s being used for.
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Description:
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
3/4 cup cold water (add enough water to make a soft, but not sticky dough)
*7 tablespoons frozen unsalted butter (a stick is 8 tablespoons)
*I grated on about 4 tablespoons for the first application, and about 3 tablespoons for the second.
- I generally bake this stuff at 400 F. Time will depend on what it’s being used for.
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Best Macaroni Salad Ever - How to Make Deli-Style Macaroni Salad - English
Ingredients for 12 portions:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing:
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white...
Ingredients for 12 portions:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing:
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot
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Description:
Ingredients for 12 portions:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
For the dressing:
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot
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Hamburger Buns - How to Make Homemade Burger Buns - English
Ingredients for 8 large hamburger buns:
1 package (2 1/2 tsp) dry active yeast (I used Fleischmann\'s “RapidRise” Yeast)
1 cup very warm water
1 large egg
3 tablespoons...
Ingredients for 8 large hamburger buns:
1 package (2 1/2 tsp) dry active yeast (I used Fleischmann\'s “RapidRise” Yeast)
1 cup very warm water
1 large egg
3 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
for the tops:
1 egg beaten with 1 tbsp milk
sesame seeds
*bake at 375 degrees F. for 15-17 minutes
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Description:
Ingredients for 8 large hamburger buns:
1 package (2 1/2 tsp) dry active yeast (I used Fleischmann\'s “RapidRise” Yeast)
1 cup very warm water
1 large egg
3 tablespoons butter
3 tablespoons sugar
1 1/4 teaspoons salt
1 pound all-purpose flour (about 3 1/2 cups)
Note: add a 1/2 cup of the flour to the yeast and water, and then the remainder before kneading
for the tops:
1 egg beaten with 1 tbsp milk
sesame seeds
*bake at 375 degrees F. for 15-17 minutes
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Chocolate Sauce - Easy Homemade Hot Fudge Chocolate Sauce - Chocolate Syrup
Makes about 1 1/2 cups of Chocolate Sauce
3/4 cup sugar
1 1/2 tablespoons flour
1/2 cup high-quality, unsweetened cocoa powder
1 1/4 cups milk
2 tablespoons butter
1/2 teaspoon vanilla, or to...
Makes about 1 1/2 cups of Chocolate Sauce
3/4 cup sugar
1 1/2 tablespoons flour
1/2 cup high-quality, unsweetened cocoa powder
1 1/4 cups milk
2 tablespoons butter
1/2 teaspoon vanilla, or to taste
tiny pinch of salt
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Description:
Makes about 1 1/2 cups of Chocolate Sauce
3/4 cup sugar
1 1/2 tablespoons flour
1/2 cup high-quality, unsweetened cocoa powder
1 1/4 cups milk
2 tablespoons butter
1/2 teaspoon vanilla, or to taste
tiny pinch of salt
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Crunchy Spiced Chickpeas - How to Make Crispy Oven-Fried Garbanzo Beans - English
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black...
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like
- Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.
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Description:
Ingredients for 4 snack-sized portions Crunchy Spiced Chickpeas:
1 cup dry chickpeas, aka garbanzo beans, soaked for 24 hours
2 tbsp olive oil
season to taste with salt, freshly ground black pepper, cumin, paprika, and cayenne, OR literally any spices you like
- Bake at 400 F. for about an hour, tossing occasionally, until browned and crunchy/crispy.
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How to Make Falafel - Crispy Fried Garbanzo Bean/Chickpea Fritter Recipe - English
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1...
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1 tsp freshly ground black pepper
1 tsp cumin
1/2 tsp ground coriander
1/8 tsp cayenne pepper
1/4 tsp baking soda
1 rounded tablespoon flour
2 tsp lemon juice
- Fry at 350°F for about 5 minutes or until browned and crispy
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Description:
Ingredients for about 12 falafel balls:
1 cup dried garbanzo beans aka chickpeas
1/2 yellow onion, diced
4 cloves minced garlic
1/2 cup chopped Italian parsley
1 1/2 tsp salt, or to taste
1 tsp freshly ground black pepper
1 tsp cumin
1/2 tsp ground coriander
1/8 tsp cayenne pepper
1/4 tsp baking soda
1 rounded tablespoon flour
2 tsp lemon juice
- Fry at 350°F for about 5 minutes or until browned and crispy
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Farinata - Baked Garbanzo Flour Pancake - Rustic Italian Chickpea Flatbread
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it...
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
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Description:
Pan Note: I know many will ask, so I’ll just say it now; yes, you can use any oven-safe 10-inch pan to make this, but I have a tough time believing it will come out as wonderfully textured as it would if you use a cast-iron skillet. Putting the batter into a smoking hot pan seems to be one of the big keys here.
Ingredients for 6 portions (one 10-inch cast iron pan):
2 cups lukewarm water
1 1/2 cups garbanzo bean flour (aka chickpea flour)
1 1/2 tsp kosher salt (about 1 tsp fine table salt)
1/2 tsp finely minced rosemary leaves, optional
5 tbsp olive oil, divided (use 3 tablespoons for the batter, and 2 tablespoons for the pan)
freshly ground black pepper to taste
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