3:54
|
[Quick Recipe] Crispy Gnocchi Pasta with Cheese Sauce - English Urdu
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce...
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce
Serves 4-5
Recipe in English:
Ingredients:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-In saucepan,add butter and let it melt.
-Add garlic and mix well.
-In stock,add corn flour and whisk well.
-Now add dissolve corn flour,milk and whisk well.
-Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.
-Add cheddar cheese,whisk well and cook until cheese melts & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add egg yolk,all-purpose flour and mix well.
-Add salt,mix well and knead until dough is formed.
-Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
-Divide the dough into flour equal part.
-With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.
-With the help of the cutter and cut into crosswise square gnocchi (1 inch).
-To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.
-In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
-In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.
-On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!
Recipe in Urdu:
Ajza:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Yakhni mein corn flour dal ker ache tarhan whisk ker lein.
-Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein.
-Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein.
-Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein.
-Bowl mein aloo grate ker ka dal dein.
-Anday ki zardi aur maida dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein.
-Dough ko char hisson mein divide ker lein.
-Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein.
-Cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
-Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein.
-Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein.
-Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein.
-Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.
More...
Description:
Make pasta like never before try this homemade Crispy Gnocchi Pasta with Cheese Sauce Recipe #HappyCookingToYou
Written Recipe: http://bit.ly/2m64mul
Crispy Gnocchi Pasta with Cheese Sauce
Serves 4-5
Recipe in English:
Ingredients:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-In saucepan,add butter and let it melt.
-Add garlic and mix well.
-In stock,add corn flour and whisk well.
-Now add dissolve corn flour,milk and whisk well.
-Add white pepper powder,black pepper crushed,salt and mixed herbs,whisk well & cook until sauce thickens.
-Add cheddar cheese,whisk well and cook until cheese melts & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add egg yolk,all-purpose flour and mix well.
-Add salt,mix well and knead until dough is formed.
-Transfer it to a working surface,gradually sprinkle all-purpose flour and knead gently until the flour is fully incorporated and dough is soft and smooth.
-Divide the dough into flour equal part.
-With the palms of both hands,roll the dough on floured surface into a rope about 3/4 inch in diameter.
-With the help of the cutter and cut into crosswise square gnocchi (1 inch).
-To shape the gnocchi hold a fork in one hand and place a gnocchi pillow against the tines of the fork, cut ends out.Use your thumb and press in and down the length of the fork.
-In wok,add water and bring it boil,add gnocchi pasta and boil for 1 minute or they rise to the top then drain & set aside.
-In wok,add butter and let it melt,add gnocchi pasta and fry until golden brown.
-On serving plate,add cooked gnocchi pasta,prepared cheese sauce and garnish with fresh coriander /fresh parsley & serve!
Recipe in Urdu:
Ajza:
Cheese Sauce:
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Yakhni (Stock) 1 & ½ Cup
-Corn flour 2-3 tbs
-Doodh (Milk) 1 Cup
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) 1/4 tsp or to taste
-Mixed herbs 1 tsp
-Cheddar cheese grated 1 Cup
-Aloo (Potato) boiled ½ kg
-Anday ki zardi (Egg yolk) 1
-Maida (All-purpose flour) ½ Cup
-Namak (Salt) ½ tsp or to taste
-Maida (All-purpose flour) ½ Cup
-Boiling water as required
-Makhan (Butter) 2 tbs
Directions:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Yakhni mein corn flour dal ker ache tarhan whisk ker lein.
-Ab dissolve corn flour aur doodh shamil karein aur ache tarhan whisk ker lein.
-Safed mirch powder,kali mirch crushed,namak aur mixed herbs dal ker ache tarhan whisk karein aur sauce garha hunay tak paka lein.
-Cheddar cheese dal ker ache tarhan whisk karein aur cheese melt hunay tak paka lein & side per rakh dein.
-Bowl mein aloo grate ker ka dal dein.
-Anday ki zardi aur maida dal ker ache tarhan mix karein.
-Namak dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Working surface per transfer ker lein aur thora thora ker ka maida daltay jayein aur ghond ker soft & smooth dough tayyar ker lein.
-Dough ko char hisson mein divide ker lein.
-Haathon ki madad sa dough ko rope 3/4 inch diameter mein roll ker lein.
-Cutter ki madad sa 1 inch square gnocchi mein cut ker lein.
-Gnocchi banana kliya fork per dough rakh ker tines mein roll ker lein.
-Karhai mein pani dal ker ubal lein aur gnocchi pasta dal ker 1 minute ya top surface per ajanay tak boil ker lein phir drain ker ka side per rakh dein.
-Karhai mein makhan dal ker melt karein aur gnocchi pasta ko golden brown hunay tak fry ker lein.
-Serving plate mein cooked gnocchi pasta aur tayyar cheese sauce dal dein aur hara dhania/fresh parsley sa garnish ker ka serve karein.
18:01
|
Roasted Potatoes with Cheese Sauce! English
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste...
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste
1 tsp pepper
1 tsp lemon pepper
11/2 to 2 tsp basil
Method:
Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender.
Cheese Sauce
4 tbsp unsalted butter
2 tbsp all purpose flour
2 cups milk
1/2 tsp of white pepper
16 oz cheddar cheese (can add more if you like)
Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!
More...
Description:
Delicious fork tender baked potatoes with a cheesy homemade cheese sauce!
Ing for the potatoes:
Preheat oven to 400 degrees
5 lbs of baking potatoes cubed
4 tbsp unsalted butter
Salt to taste
1 tsp pepper
1 tsp lemon pepper
11/2 to 2 tsp basil
Method:
Sprinkle the potatoes with olive oil and go ahead and add all the rest of the seasoning making sure you mix all the ingredients really well. Cover the potatoes with some aluminium foil and stick them in the oven at 400 degrees for about 25 min, depending on your oven you might need to increase the time, make sure they are fork tender.
Cheese Sauce
4 tbsp unsalted butter
2 tbsp all purpose flour
2 cups milk
1/2 tsp of white pepper
16 oz cheddar cheese (can add more if you like)
Melt butter in a sauce pan and add the all purpose flour stir well until you get a very light brown color, add the milk and stir continuously stir it with a silicone whisk making sure there is no lumps in there, continue to stir until it starts to thicken up, now add the white pepper and the cheese keep stirring continuously until the cheese has melted. You can put it on low on the stove making sure you are stirring it now and than to prevent it from sticking! Once the potatoes are done you can pour the cheese on the potatoes and enjoy!
11:57
|
How to make rice and kick it up a notch!! - English
How to make plain rice and kick it up a notch by jazzing it up with different herbs and spring onions!!
Recipe:
For every 1 cup of rice you use you need 1 1/2 cup of water
so if you use 2 cups...
How to make plain rice and kick it up a notch by jazzing it up with different herbs and spring onions!!
Recipe:
For every 1 cup of rice you use you need 1 1/2 cup of water
so if you use 2 cups of rice you will need 3 cups of water.
Rinse and strain the rice, and in a sauce pan boil water with salt (to taste) and drizzle from 1 to 2 tbsp of olive oil, than add the rice and wait for it to bubble again than cover and let cook for 15 min until all the water has disappeared, fluff the rice with a fork turn the sauce pan and cover, let cook for 5 more min. Turn heat off and garnish!!!!
More...
Description:
How to make plain rice and kick it up a notch by jazzing it up with different herbs and spring onions!!
Recipe:
For every 1 cup of rice you use you need 1 1/2 cup of water
so if you use 2 cups of rice you will need 3 cups of water.
Rinse and strain the rice, and in a sauce pan boil water with salt (to taste) and drizzle from 1 to 2 tbsp of olive oil, than add the rice and wait for it to bubble again than cover and let cook for 15 min until all the water has disappeared, fluff the rice with a fork turn the sauce pan and cover, let cook for 5 more min. Turn heat off and garnish!!!!
9:02
|
Fanned Potatoes!!! English
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried...
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
More...
Description:
Recipe:
Preheat oven to 400 degrees
Ingredients:
10 to 12 large baking potatoes washed and peeled
1 stick unsalted butter room temperature
1/2 tsp fresh ginger and garlic pureed
1 tsp dried chives
1 tsp parsley flakes
cayenne to taste
1 tsp lemon pepper
salt to taste
pepper to taste and top on top of the potatoes
Method:
Slice the potatoes half way through making sure not to go all the way through use a guide to help not cutting all the way through than put the potatoes in ice water as this will help open them up a little.
Mix all the ingredients in the butter except the potatoes than soften the butter in the microwave making sure you don't melt it, and spread it on and in between the potatoes. Reserve some butter to spread on the potatoes after the potatoes are baked. Sprinkle some more pepper on top of the potatoes and stick it in the oven for about an hour or until potatoes are fork tender. Plate the potatoes and garnish with sumac or paprika. Can be served with cheese or cheese sauce.
5:14
|
Kids Cartoon - PINGU - Pingu the Baker - All Languages Other
Pingu and his parents are having a yummy lunch. But Pingu is eating disgustingly; smashing his fork so he can scoop up potatoes (possibly eggs or nuts) and swallow them whole in his mouth...
Pingu and his parents are having a yummy lunch. But Pingu is eating disgustingly; smashing his fork so he can scoop up potatoes (possibly eggs or nuts) and swallow them whole in his mouth like a grape, blowing bubbles in his drink, eating fish disgustingly, and refusing to eat his greens, but did eat some and then spit it in the toilet. After this comical lunch, Pingu goes out to play with his red ball, but two of Pingus friends, Pingo and Pingg, come to take it away from him (this is contrary to later episodes; they\\\'ve become nicer to him). After a fight in which Pingg knocks Pingus head and his ball is burst (Pingu fell on it when he was tripped over by the two bullies.) He gets his ball back and sadly returns home (after being chased by snowballs thrown at him by the two friends, although only two of them hit Pingu.) His parents put a patch on his head and his ball. Then suddenly, they rock him to sleep in a hammock that was almost about comfy for Pingu.
More...
Description:
Pingu and his parents are having a yummy lunch. But Pingu is eating disgustingly; smashing his fork so he can scoop up potatoes (possibly eggs or nuts) and swallow them whole in his mouth like a grape, blowing bubbles in his drink, eating fish disgustingly, and refusing to eat his greens, but did eat some and then spit it in the toilet. After this comical lunch, Pingu goes out to play with his red ball, but two of Pingus friends, Pingo and Pingg, come to take it away from him (this is contrary to later episodes; they\\\'ve become nicer to him). After a fight in which Pingg knocks Pingus head and his ball is burst (Pingu fell on it when he was tripped over by the two bullies.) He gets his ball back and sadly returns home (after being chased by snowballs thrown at him by the two friends, although only two of them hit Pingu.) His parents put a patch on his head and his ball. Then suddenly, they rock him to sleep in a hammock that was almost about comfy for Pingu.
34:01
|
[24 July 2013] Sayed Nasrallah Speech at Islamic Resistance Women Iftar - English
http://www.almanar.com.lb/english/adetails.php?eid=103321&cid=23&fromval=1&frid=23&seccatid=14&s1=1
S. Nasrallah: EU Decision Means Involvement in any Israeli Aggression...
http://www.almanar.com.lb/english/adetails.php?eid=103321&cid=23&fromval=1&frid=23&seccatid=14&s1=1
S. Nasrallah: EU Decision Means Involvement in any Israeli Aggression
Eslam al-Rihani
Hezbollah Secretary General Sayyed Hasan Nasrallah said on Wednesday that the latest EU decision regarding Hezbollah will only doom to failure, advising the European states to soak their paper in water and drink it, for the Resistance will remain vital and victorious by the will of Allah Almighty.
Hezbollah Secretary General Sayyed Hasan NasrallahDuring his speech at the annual Iftar ceremony held by the Women\\\\\\\\\\\\\\\'s Committee of Islamic Resistance Support Association of Hezbollah, Sayyed Nasrallah noted that the resistance has its own presence and influence in the regional equations, and has been always a concern at the Lebanese, Arab, regional and international levels, whether positively or negatively.
\\\\\\\\\\\\\\\"A positive interest from those who believe in the resistance, pin their hopes on it and consider it to be a source of pride, and negative interest from those who consider it a source of threat for their occupation and hegemony,\\\\\\\\\\\\\\\" he said.
His eminence indicated that the Resistance is not on the margin and there is always attempts to eliminate and crush it, whether militarily, politically, morally or culturally, expressing beliefs that such decisions have no more than psychological effects.
\\\\\\\\\\\\\\\"The most important for the Lebanese Resistance is to get the support of its people and to express their will, pride and view in defending their land and their sovereignty.\\\\\\\\\\\\\\\"
Sayyed Nasrallah stressed that \\\\\\\\\\\\\\\"Resistance has gained credibility among people in Lebanon and the Arab and Islamic world and in many places of the world due to its sacrifices and steadfastness because it did not back down, retreat or get defeated and also due to its achievements and field victories.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"Resistance has changed the game rules and dropped projects and liberated captives, dignity and sovereignty of Lebanon. It also imposed a leading position for Lebanon in the region and will remain a solid fork in the eye of the Zionists and those who want Lebanon to get worse,\\\\\\\\\\\\\\\" his eminence added.
Touching on the EU member-states\\\\\\\\\\\\\\\' decision that blacklisted what they dubbed \\\\\\\\\\\\\\\'the military wing\\\\\\\\\\\\\\\' of Hezbollah, Sayyed Nasrallah said that the decision has been announced in the media without issuing a formal statement to unfold its motives, evidence and logic.
His eminence noted that the EU official statement will be issued within days, and the party will see then whether it will hold any argument or logic to be discussed, pointing out that the historical course of the European states confirms that their stance is not subjected to any values.
Thanking all presidents, leaders, personalities and institutions that rejected the EU decision and condemned it, his eminence stated that the party wasn\\\\\\\\\\\\\\\'t surprised by the decision but the leadership has expected it since the previous period.
Iftar 2013Hezbollah Secretary General went on to say that the Zionists have expressed that the decision was the result of diplomatic efforts they exerted, recommending some of those who rejoiced in Lebanon to hide their joy a little bit so they wouldn\\\\\\\\\\\\\\\'t express the same state of happiness as the Israelis.
Sayyed Nasrallah reiterated that the EU countries have insulted themselves and their principles, interests and sovereignty when they submitted to the Israelis and Americans, stating that \\\\\\\\\\\\\\\"EU countries should know they are giving legal cover for Israel to launch any war on Lebanon because Israel can claim it is waging war on the terrorists.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"These countries make themselves a full partner in the Israeli aggression on Lebanon, on the Resistance and on any target for the resistance in Lebanon.\\\\\\\\\\\\\\\"
The Lebanese Resistance leader asked why the military wing of Israeli army wouldn\\\\\\\\\\\\\\\'t be put on the list of terror? While the EU \\\\\\\\\\\\\\\"repeatedly admits that Israel occupies Arab land and does not implement international resolutions since tens of years, and the whole world witnessed the Israeli massacres.\\\\\\\\\\\\\\\"
He also voiced that the EU stance is subjected to the interests and pressures, not to the values and principles, where its effects are nothing more than psychological.
\\\\\\\\\\\\\\\"In this country, resistance fighters fought the Israeli occupation and have endured a lot of pressure and sacrificed martyrs. Then you come to those who are the sons of this people and say they are terrorists. This is a very bad abuse for the fighters, for their people, and for their successive governments that were supporting the Resistance by their ministerial statements,\\\\\\\\\\\\\\\" he said.
\\\\\\\\\\\\\\\"This is bad for Lebanon and the Lebanese government and people and not only for Resistance fighters,\\\\\\\\\\\\\\\" he added, stressing that \\\\\\\\\\\\\\\"this will not undermine our morale.\\\\\\\\\\\\\\\"
Addressing the European states, Sayyed Nasrallah said: \\\\\\\\\\\\\\\"We are nationalists even in holidays. You can retake the visas you were granting for us. We do not have money in Europe. We do not have commercial or trade projects in Lebanon or abroad. therefore, this decision has no effects in this regard.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"Yesterday, European delegates in Lebanon tried to say that the decision will not affect relations with Lebanon,\\\\\\\\\\\\\\\" recalling that some in the March 14 bloc are working to frustrate the people and descend walls on their hopes.
\\\\\\\\\\\\\\\"This decision aims at making us bow, to force us to step back and to be afraid. But I tell you that all you will get is failure and frustration,\\\\\\\\\\\\\\\" his eminence told the European Union.
Hezbollah Secretary General Sayyed Hasan NasrallahIn the same context, Hezbollah Secretary General said that those who think that the resistance, which confronted in such days the strongest army in the region over 33 days, will be undermined by a silly decision is either will be subjugated by this decision are either delusional or ignorant.
\\\\\\\\\\\\\\\"This decision will not be able to achieve any of its goals and we invite them (EU states) to correct this mistake because it will not lead to result,\\\\\\\\\\\\\\\" he stressed.
\\\\\\\\\\\\\\\"Dip it (the decision) in water and drink it,\\\\\\\\\\\\\\\" he added to the EU.
Touching on the local situation, Sayyed Nasrallah said that the other camp in Lebanon will not be able to exploit the decision in their domestic political calculations, or to isolate the party and form a cabinet without it.
\\\\\\\\\\\\\\\"A government without Hezbollah will not be formed, not because we are eager for it but for other things.\\\\\\\\\\\\\\\"
His eminence jokingly suggested that Hezbollah\\\\\\\\\\\\\\\'s ministers in the next government will be of the military wing of the party. \\\\\\\\\\\\\\\"So do not bet on exploiting the decision internally,\\\\\\\\\\\\\\\" he told the Lebanese political rivals.
\\\\\\\\\\\\\\\"We call for the formation of a political government that preserve Lebanon and play in the heart of the storms moving around us.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"Resistance will remain and will be victorious by God\\\\\\\\\\\\\\\'s Will,\\\\\\\\\\\\\\\" Hezbollah Secretary General Sayyed Hasan Nasrallah concluded.
More...
Description:
http://www.almanar.com.lb/english/adetails.php?eid=103321&cid=23&fromval=1&frid=23&seccatid=14&s1=1
S. Nasrallah: EU Decision Means Involvement in any Israeli Aggression
Eslam al-Rihani
Hezbollah Secretary General Sayyed Hasan Nasrallah said on Wednesday that the latest EU decision regarding Hezbollah will only doom to failure, advising the European states to soak their paper in water and drink it, for the Resistance will remain vital and victorious by the will of Allah Almighty.
Hezbollah Secretary General Sayyed Hasan NasrallahDuring his speech at the annual Iftar ceremony held by the Women\\\\\\\\\\\\\\\'s Committee of Islamic Resistance Support Association of Hezbollah, Sayyed Nasrallah noted that the resistance has its own presence and influence in the regional equations, and has been always a concern at the Lebanese, Arab, regional and international levels, whether positively or negatively.
\\\\\\\\\\\\\\\"A positive interest from those who believe in the resistance, pin their hopes on it and consider it to be a source of pride, and negative interest from those who consider it a source of threat for their occupation and hegemony,\\\\\\\\\\\\\\\" he said.
His eminence indicated that the Resistance is not on the margin and there is always attempts to eliminate and crush it, whether militarily, politically, morally or culturally, expressing beliefs that such decisions have no more than psychological effects.
\\\\\\\\\\\\\\\"The most important for the Lebanese Resistance is to get the support of its people and to express their will, pride and view in defending their land and their sovereignty.\\\\\\\\\\\\\\\"
Sayyed Nasrallah stressed that \\\\\\\\\\\\\\\"Resistance has gained credibility among people in Lebanon and the Arab and Islamic world and in many places of the world due to its sacrifices and steadfastness because it did not back down, retreat or get defeated and also due to its achievements and field victories.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"Resistance has changed the game rules and dropped projects and liberated captives, dignity and sovereignty of Lebanon. It also imposed a leading position for Lebanon in the region and will remain a solid fork in the eye of the Zionists and those who want Lebanon to get worse,\\\\\\\\\\\\\\\" his eminence added.
Touching on the EU member-states\\\\\\\\\\\\\\\' decision that blacklisted what they dubbed \\\\\\\\\\\\\\\'the military wing\\\\\\\\\\\\\\\' of Hezbollah, Sayyed Nasrallah said that the decision has been announced in the media without issuing a formal statement to unfold its motives, evidence and logic.
His eminence noted that the EU official statement will be issued within days, and the party will see then whether it will hold any argument or logic to be discussed, pointing out that the historical course of the European states confirms that their stance is not subjected to any values.
Thanking all presidents, leaders, personalities and institutions that rejected the EU decision and condemned it, his eminence stated that the party wasn\\\\\\\\\\\\\\\'t surprised by the decision but the leadership has expected it since the previous period.
Iftar 2013Hezbollah Secretary General went on to say that the Zionists have expressed that the decision was the result of diplomatic efforts they exerted, recommending some of those who rejoiced in Lebanon to hide their joy a little bit so they wouldn\\\\\\\\\\\\\\\'t express the same state of happiness as the Israelis.
Sayyed Nasrallah reiterated that the EU countries have insulted themselves and their principles, interests and sovereignty when they submitted to the Israelis and Americans, stating that \\\\\\\\\\\\\\\"EU countries should know they are giving legal cover for Israel to launch any war on Lebanon because Israel can claim it is waging war on the terrorists.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"These countries make themselves a full partner in the Israeli aggression on Lebanon, on the Resistance and on any target for the resistance in Lebanon.\\\\\\\\\\\\\\\"
The Lebanese Resistance leader asked why the military wing of Israeli army wouldn\\\\\\\\\\\\\\\'t be put on the list of terror? While the EU \\\\\\\\\\\\\\\"repeatedly admits that Israel occupies Arab land and does not implement international resolutions since tens of years, and the whole world witnessed the Israeli massacres.\\\\\\\\\\\\\\\"
He also voiced that the EU stance is subjected to the interests and pressures, not to the values and principles, where its effects are nothing more than psychological.
\\\\\\\\\\\\\\\"In this country, resistance fighters fought the Israeli occupation and have endured a lot of pressure and sacrificed martyrs. Then you come to those who are the sons of this people and say they are terrorists. This is a very bad abuse for the fighters, for their people, and for their successive governments that were supporting the Resistance by their ministerial statements,\\\\\\\\\\\\\\\" he said.
\\\\\\\\\\\\\\\"This is bad for Lebanon and the Lebanese government and people and not only for Resistance fighters,\\\\\\\\\\\\\\\" he added, stressing that \\\\\\\\\\\\\\\"this will not undermine our morale.\\\\\\\\\\\\\\\"
Addressing the European states, Sayyed Nasrallah said: \\\\\\\\\\\\\\\"We are nationalists even in holidays. You can retake the visas you were granting for us. We do not have money in Europe. We do not have commercial or trade projects in Lebanon or abroad. therefore, this decision has no effects in this regard.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"Yesterday, European delegates in Lebanon tried to say that the decision will not affect relations with Lebanon,\\\\\\\\\\\\\\\" recalling that some in the March 14 bloc are working to frustrate the people and descend walls on their hopes.
\\\\\\\\\\\\\\\"This decision aims at making us bow, to force us to step back and to be afraid. But I tell you that all you will get is failure and frustration,\\\\\\\\\\\\\\\" his eminence told the European Union.
Hezbollah Secretary General Sayyed Hasan NasrallahIn the same context, Hezbollah Secretary General said that those who think that the resistance, which confronted in such days the strongest army in the region over 33 days, will be undermined by a silly decision is either will be subjugated by this decision are either delusional or ignorant.
\\\\\\\\\\\\\\\"This decision will not be able to achieve any of its goals and we invite them (EU states) to correct this mistake because it will not lead to result,\\\\\\\\\\\\\\\" he stressed.
\\\\\\\\\\\\\\\"Dip it (the decision) in water and drink it,\\\\\\\\\\\\\\\" he added to the EU.
Touching on the local situation, Sayyed Nasrallah said that the other camp in Lebanon will not be able to exploit the decision in their domestic political calculations, or to isolate the party and form a cabinet without it.
\\\\\\\\\\\\\\\"A government without Hezbollah will not be formed, not because we are eager for it but for other things.\\\\\\\\\\\\\\\"
His eminence jokingly suggested that Hezbollah\\\\\\\\\\\\\\\'s ministers in the next government will be of the military wing of the party. \\\\\\\\\\\\\\\"So do not bet on exploiting the decision internally,\\\\\\\\\\\\\\\" he told the Lebanese political rivals.
\\\\\\\\\\\\\\\"We call for the formation of a political government that preserve Lebanon and play in the heart of the storms moving around us.\\\\\\\\\\\\\\\"
\\\\\\\\\\\\\\\"Resistance will remain and will be victorious by God\\\\\\\\\\\\\\\'s Will,\\\\\\\\\\\\\\\" Hezbollah Secretary General Sayyed Hasan Nasrallah concluded.
11:19
|
George the Garbage Truck - Real City Heroes (RCH) - English
Introducing our new cartoon series - Real City Heroes (RCH)!
RCH is all about our city heroes - policemen, firemen, ambulance crew and even a garbage truck.
In this cartoon you will...
Introducing our new cartoon series - Real City Heroes (RCH)!
RCH is all about our city heroes - policemen, firemen, ambulance crew and even a garbage truck.
In this cartoon you will meet George the Garbage Truck who will take you around the city to collect garbage. Later he will talk to you about the importance of recycling.
More...
Description:
Introducing our new cartoon series - Real City Heroes (RCH)!
RCH is all about our city heroes - policemen, firemen, ambulance crew and even a garbage truck.
In this cartoon you will meet George the Garbage Truck who will take you around the city to collect garbage. Later he will talk to you about the importance of recycling.
4:28
|
[Quick Recipes] Assorted Cookies (Bakery style butter biscuits) - English Urdu
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe:...
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
More...
Description:
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
4:58
|
[Quick Recipes] Seekh Kabab Stuffed Pizza (without oven) - English Urdu
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe:...
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe: http://bit.ly/2EIRX5Q
Seekha Kabab Stuffed Pizza
Recipe in English:
Ingredients:
Chicken Filling:
-Chicken boneless cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Mixed herbs 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Cooking oil 1 tbs
White Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) crushed ½ tbs
-Cream 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian seasoning 1 tsp
-Fresh parsley chopped 1 tbs
-Anday ki zardi (Egg yolk) 1
-Cheddar cheese grated 1/4 Cup
-Mon salwa Chicken Seekh kabab
Pizza Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 1 tbs
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 3/4 tsp
-Cooking oil 2 tbs
-Pani (Water) 1/4 Cup or as required
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated
-Cooked chicken
-Mushrooms sliced
-Pyaz (Onion) sliced
-Lal mirch (Red chili) crushed
-Cheddar cheese grated
-Shimla mirch (Capsicum) julienne
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
-In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
-In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add cream and mix well.
-Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
-In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
-Now add in saucepan and mix well.
-Add cheddar cheese and mix until cheese melts & set aside.
-Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
-In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add cooking oil,dissolve yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle corn flour and divide into two equal parts.
-Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
-Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
-Prick with fork and add prepared white sauce and spread evenly.
-Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
-In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
-Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
More...
Description:
This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa
Written Recipe: http://bit.ly/2EIRX5Q
Seekha Kabab Stuffed Pizza
Recipe in English:
Ingredients:
Chicken Filling:
-Chicken boneless cubes 250 gms
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Mixed herbs 1 tsp
-Lehsan (Garlic) crushed 1 tbs
-Cooking oil 1 tbs
White Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) crushed ½ tbs
-Cream 1 Cup
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Italian seasoning 1 tsp
-Fresh parsley chopped 1 tbs
-Anday ki zardi (Egg yolk) 1
-Cheddar cheese grated 1/4 Cup
-Mon salwa Chicken Seekh kabab
Pizza Dough:
-Khameer (Instant yeast) 1 & ½ tsp
-Cheeni (Sugar) 1 tbs
-Neem garam pani (Lukewarm water) ½ Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 3/4 tsp
-Cooking oil 2 tbs
-Pani (Water) 1/4 Cup or as required
-Cooking oil 1 tsp
Assembling:
-Mozzarella cheese grated
-Cooked chicken
-Mushrooms sliced
-Pyaz (Onion) sliced
-Lal mirch (Red chili) crushed
-Cheddar cheese grated
-Shimla mirch (Capsicum) julienne
-Mozzarella cheese grated
-Lal mirch (Red chili) crushed
-Namak (Salt) 1 pack
Directions:
Prepare Chicken Filling:
-In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside.
-In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside.
Prepare White Sauce:
-In saucepan,add butter and let it melt.
-Add garlic and mix.
-Add cream and mix well.
-Add salt,black pepper powder,italian seasoning,fresh parsley and mix well.
-In egg yolk,add 1-2 tbs of prepared white sauce and whisk well.
-Now add in saucepan and mix well.
-Add cheddar cheese and mix until cheese melts & set aside.
-Stuffed chicken seekh kabab with prepared white sauce & set aside.
Prepare Dough:
-In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,salt and mix.
-Add cooking oil,dissolve yeast mixture and mix well.
-Gradually add water and knead until dough is formed.
-Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place).
-Knead dough again,sprinkle corn flour and divide into two equal parts.
-Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin.
Assembling:
-Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close.
-Prick with fork and add prepared white sauce and spread evenly.
-Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza).
Option # 1: Baking in Oven
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: Baking without Oven
-In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes.
-Place pizza,cover and let it cook on medium low flame for 15-20 minutes.
3:08
|
[Quick Recipe] Crispy Box Patties (Ramzan special recipe) - English Urdu
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website:...
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Crispy box patties
Recipe in English:
Ingredients:
-Chicken fillets 2
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp or to taste
-Oil 2 tbs
Coleslaw:
-Cream 2 tbs
-Mayonnaise 2 & ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Samosa patti 10-12
-Chili garlic sauce ½ tbs
-Mozzarella cheese grated 1 tbs
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Mozzarella cheese grated 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Prick chicken fillets with fork from both sides.
-Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
-In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.
For Coleslaw:
-In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
-Add cabbage and give it a good mix.
-Refrigerate for 30 minutes.
Assembling:
-In all-purpose flour,add water and mix well to make a paste & set aside.
-Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan,heat oil and fry box patties from both sides until golden brown.
-Serve with tomato ketchup.
More...
Description:
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Crispy box patties
Recipe in English:
Ingredients:
-Chicken fillets 2
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp or to taste
-Oil 2 tbs
Coleslaw:
-Cream 2 tbs
-Mayonnaise 2 & ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Samosa patti 10-12
-Chili garlic sauce ½ tbs
-Mozzarella cheese grated 1 tbs
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Mozzarella cheese grated 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Prick chicken fillets with fork from both sides.
-Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
-In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.
For Coleslaw:
-In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
-Add cabbage and give it a good mix.
-Refrigerate for 30 minutes.
Assembling:
-In all-purpose flour,add water and mix well to make a paste & set aside.
-Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan,heat oil and fry box patties from both sides until golden brown.
-Serve with tomato ketchup.