4:08
|
You Will Pray In Al-Quds INSHA'ALLAH | Nasheed | Farsi Sub English
\"Nothing remains
from the winter.\"
\"Tomorrow,
our spring will blossom.\"
\"Tomorrow,
the canaries of freedom\"
\"will perch on the green olive...
\"Nothing remains
from the winter.\"
\"Tomorrow,
our spring will blossom.\"
\"Tomorrow,
the canaries of freedom\"
\"will perch on the green olive branches.\"
\"Every stone in the hands
of Palestinians\"
\"is as powerful as
a hundred rocky mountain.\"
\"This is a historical resistance.\"
\"This steadfastness is a culture.\"
This and more in this beautiful Nasheed letting the world know that you will pray in al-Quds, Insha\'Allah.
Palestine will be free, from the River to the Sea!
More...
Description:
\"Nothing remains
from the winter.\"
\"Tomorrow,
our spring will blossom.\"
\"Tomorrow,
the canaries of freedom\"
\"will perch on the green olive branches.\"
\"Every stone in the hands
of Palestinians\"
\"is as powerful as
a hundred rocky mountain.\"
\"This is a historical resistance.\"
\"This steadfastness is a culture.\"
This and more in this beautiful Nasheed letting the world know that you will pray in al-Quds, Insha\'Allah.
Palestine will be free, from the River to the Sea!
14:28
|
Yemen Update 2 | Barefooted, But Deadly II | Keepin' It Real | English
There was so much more incredibly important stuff to update y\'all on that we couldn\'t fit it all into the first episodes intro, so we give you friends a \"Yemen Update 2\" in order to...
There was so much more incredibly important stuff to update y\'all on that we couldn\'t fit it all into the first episodes intro, so we give you friends a \"Yemen Update 2\" in order to finalize this really important update on Yemen that was all too necessary.
But please try to remember that with all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
So Sayyid Shahryar is here to humbly shed a little insight into all that\'s going on around the world; past, present, and perhaps even future.
So in this episode part 2, we\'re starting off with a really important update, and then we\'re \"Keepin\' It Real\" by continuing to talk about the brave people of Yemen and how they are \"Barefooted, But Deadly II\".
The barbaric and cruel imposed war on the Yemeni people has been raging on for 8 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But who all was dumb enough to join the Saudi-led, western sponsored coalition?
And who are the western sponsors who are selling billions of dollars in weapons to the Saudi-led, western sponsored coalition?
And what is the current humanitarian condition of Yemen that has come about due to the Saudi-led, western sponsored coalition?
And someone please answer for us, why in the world are the brave and courageous people of Yemen \"Barefooted, But Deadly\"?
Hey, we\'re just \"Keepin\' It Real\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #IslamicRevolution #AhlulBayt #Yemen #Houthi #YemenWar #WarOnYemen #AnsarAllah #YemenChildren #YemenCrisis ##Justice #Independence #ArrogantPowers #Resistance #IslamicAwareness #Knowledge #IslamicResistance #Truth #Evil #Freedom #Slavery #Humanity #God #America #UK #Britain #UN #West #France #Germany #Saudi #UAE #ProxyWar #Funny #Laugh #Smile
More...
Description:
There was so much more incredibly important stuff to update y\'all on that we couldn\'t fit it all into the first episodes intro, so we give you friends a \"Yemen Update 2\" in order to finalize this really important update on Yemen that was all too necessary.
But please try to remember that with all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
So Sayyid Shahryar is here to humbly shed a little insight into all that\'s going on around the world; past, present, and perhaps even future.
So in this episode part 2, we\'re starting off with a really important update, and then we\'re \"Keepin\' It Real\" by continuing to talk about the brave people of Yemen and how they are \"Barefooted, But Deadly II\".
The barbaric and cruel imposed war on the Yemeni people has been raging on for 8 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But who all was dumb enough to join the Saudi-led, western sponsored coalition?
And who are the western sponsors who are selling billions of dollars in weapons to the Saudi-led, western sponsored coalition?
And what is the current humanitarian condition of Yemen that has come about due to the Saudi-led, western sponsored coalition?
And someone please answer for us, why in the world are the brave and courageous people of Yemen \"Barefooted, But Deadly\"?
Hey, we\'re just \"Keepin\' It Real\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #IslamicRevolution #AhlulBayt #Yemen #Houthi #YemenWar #WarOnYemen #AnsarAllah #YemenChildren #YemenCrisis ##Justice #Independence #ArrogantPowers #Resistance #IslamicAwareness #Knowledge #IslamicResistance #Truth #Evil #Freedom #Slavery #Humanity #God #America #UK #Britain #UN #West #France #Germany #Saudi #UAE #ProxyWar #Funny #Laugh #Smile
Video Tags:
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on
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truth,
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13:07
|
Yemen Update 1 | Barefooted, But Deadly | Keepin' It Real | English
We bring y\\\'all an incredibly important \\\"Yemen Update 1\\\" because since the release of this original uncut episode on Yemen, practically one whole year has passed, and an update...
We bring y\\\'all an incredibly important \\\"Yemen Update 1\\\" because since the release of this original uncut episode on Yemen, practically one whole year has passed, and an update was all too necessary.
But please keep in mind that with all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
So Sayyid Shahryar is here to humbly shed a little insight into all that\\\'s going on around the world; past, present, and perhaps even future.
In this episode, we start with a \\\"Yemen Update 1\\\" and then we\\\'re \\\"Keepin\\\' It Real\\\" by talking about the people of Yemen and how they are \\\"Barefooted, But Deadly\\\".
With a bleeding heart we say that the war on Yemen has been raging on for 8 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But what is the ancient history of Yemen?
And was Yemen ever a British colony?
Who is Mr. Double-A Saleh?
How long was the presidency of the President of Yemen, Ali Abdullah Saleh?
(Note to viewer who is listening: Ali Abdullah Saleh was President of the Yemen Arab Republic from 1978 to 1990 and then the President of Yemen from 1990 to 2012)
And based upon the above \\\'note\\\', why is it important to pay attention in math class?
What were some of the notorious things that Mr. Double-A Saleh was doing while in power in the nation of Yemen?
What is the estimated worth of Mr. Double-A Saleh?
What were some of the God-given rights that the common masses of Yemen were demanding from the government of Mr. Double-A Saleh?
How did the Arrogant Powers react to the aforementioned demands of the Yemeni people?
And why in the world are the brave and courageous people of Yemen \\\"Barefooted, But Deadly\\\"?
Hey, we\\\'re just \\\"Keepin\\\' It Real\\\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #IslamicRevolution #AhlulBayt #Yemen #Houthi #YemenWar #WarOnYemen #AnsarAllah #YemenChildren #YemenCrisis ##Justice #Independence #ArrogantPowers #Resistance #IslamicAwareness #Knowledge #IslamicResistance #Truth #Evil #Freedom #Slavery #Humanity #God #America #UK #Britain #UN #West #France #Germany #Saudi #UAE #ProxyWar #Funny #Laugh #Smile
More...
Description:
We bring y\\\'all an incredibly important \\\"Yemen Update 1\\\" because since the release of this original uncut episode on Yemen, practically one whole year has passed, and an update was all too necessary.
But please keep in mind that with all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
So Sayyid Shahryar is here to humbly shed a little insight into all that\\\'s going on around the world; past, present, and perhaps even future.
In this episode, we start with a \\\"Yemen Update 1\\\" and then we\\\'re \\\"Keepin\\\' It Real\\\" by talking about the people of Yemen and how they are \\\"Barefooted, But Deadly\\\".
With a bleeding heart we say that the war on Yemen has been raging on for 8 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But what is the ancient history of Yemen?
And was Yemen ever a British colony?
Who is Mr. Double-A Saleh?
How long was the presidency of the President of Yemen, Ali Abdullah Saleh?
(Note to viewer who is listening: Ali Abdullah Saleh was President of the Yemen Arab Republic from 1978 to 1990 and then the President of Yemen from 1990 to 2012)
And based upon the above \\\'note\\\', why is it important to pay attention in math class?
What were some of the notorious things that Mr. Double-A Saleh was doing while in power in the nation of Yemen?
What is the estimated worth of Mr. Double-A Saleh?
What were some of the God-given rights that the common masses of Yemen were demanding from the government of Mr. Double-A Saleh?
How did the Arrogant Powers react to the aforementioned demands of the Yemeni people?
And why in the world are the brave and courageous people of Yemen \\\"Barefooted, But Deadly\\\"?
Hey, we\\\'re just \\\"Keepin\\\' It Real\\\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #IslamicRevolution #AhlulBayt #Yemen #Houthi #YemenWar #WarOnYemen #AnsarAllah #YemenChildren #YemenCrisis ##Justice #Independence #ArrogantPowers #Resistance #IslamicAwareness #Knowledge #IslamicResistance #Truth #Evil #Freedom #Slavery #Humanity #God #America #UK #Britain #UN #West #France #Germany #Saudi #UAE #ProxyWar #Funny #Laugh #Smile
Video Tags:
Islamicpulse,
Production,
Media,
IslamicPulse,
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KIR,
IslamicPulse,
NewsCommentary,
Allah,
Quran,
GlobalArrogance,
2:50
|
Imam Mahdi's Just Distribution of Wealth | Sister Spade | English
What is one of the signs of a corrupt, decadent, and extravagant society, and economic and political system?
Where is most of the world\'s wealth concentrated in?
And what do the people who...
What is one of the signs of a corrupt, decadent, and extravagant society, and economic and political system?
Where is most of the world\'s wealth concentrated in?
And what do the people who have the greatest share of the world\'s wealth, do with that wealth?
What will the Qaem (A), the 12th divinely appointed Imam (A) do in the face of these unjust policies and this unjust distribution of wealth seen in the present-day?
What does Imam Muhammad ibn Ali al-Baqir (A) say about the condition of the needy during the government of Imam Mahdi (A)?
And with all this in mind, what does that mean we should be doing in the present time?
Sister Spade explains and answers these questions and more, based upon selections from the book, The Essence of Creation, 3rd edition, as she speaks about \"Imam Mahdi\'s Just Distribution of Wealth\".
It\'s time to pray and work towards the advent of the 12th divinely appointed Imam (A), for only then can the wealth of God\'s green earth be distributed justly among the people.
#IslamicPulse #SisterSpade #Life #Questions #Islam #Allah #Quran #Ahlulbayt #Muslim #Shia #RealityCheck #Mahdi #ImamMahdi #AwaitedOne #Savior #Unity #12thImam #Pacifist #Activist #Activism #Pacifism #Revolution #IslamicAwakening #IslamicRevolution #Economy #JustDistribution #Disbalance #Harmony #Wealth #Fortune500 #Elite #99Percent #OccupyWallStreet #ClimateChange
More...
Description:
What is one of the signs of a corrupt, decadent, and extravagant society, and economic and political system?
Where is most of the world\'s wealth concentrated in?
And what do the people who have the greatest share of the world\'s wealth, do with that wealth?
What will the Qaem (A), the 12th divinely appointed Imam (A) do in the face of these unjust policies and this unjust distribution of wealth seen in the present-day?
What does Imam Muhammad ibn Ali al-Baqir (A) say about the condition of the needy during the government of Imam Mahdi (A)?
And with all this in mind, what does that mean we should be doing in the present time?
Sister Spade explains and answers these questions and more, based upon selections from the book, The Essence of Creation, 3rd edition, as she speaks about \"Imam Mahdi\'s Just Distribution of Wealth\".
It\'s time to pray and work towards the advent of the 12th divinely appointed Imam (A), for only then can the wealth of God\'s green earth be distributed justly among the people.
#IslamicPulse #SisterSpade #Life #Questions #Islam #Allah #Quran #Ahlulbayt #Muslim #Shia #RealityCheck #Mahdi #ImamMahdi #AwaitedOne #Savior #Unity #12thImam #Pacifist #Activist #Activism #Pacifism #Revolution #IslamicAwakening #IslamicRevolution #Economy #JustDistribution #Disbalance #Harmony #Wealth #Fortune500 #Elite #99Percent #OccupyWallStreet #ClimateChange
Video Tags:
Islamicpulse,
Production,
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Imam
Mahdi,
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bayt,
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Justice,
4:18
|
[Quick Recipe] Moti Parda Pulao Recipe - English Urdu
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi...
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
More...
Description:
We just lifted the parda from a very unique and tasty recipe.This Moti Parda Pulao will impress all your guests. For best results use #FalakRice.#happycookingtoyou #FoodFusion #digitalammi
Written Recipe: https://bit.ly/40oizkN
Serves 5-6
Recipe in English:
Ingredients:
-Falak Extreme Basmati Rice soaked 500g
-Water as required
Prepare Mince Balls:
-Chicken boneless cubes 400g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hari mirch (Green chillies) 5-6
-Pyaz (Onion) fried 2 tbs
-Maida (All-purpose flour) 2 tbs
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Falak Pink Salt ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tbs
-Hara dhania (Fresh coriander) 2 tbs
-Boiling water as required
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
-Badam (Almonds) soaked & peeled 22-25
Prepare Pulao:
-Sabut dhania (Coriander seeds) crushed 2 tbs
-Saunf (Fennel seeds) crushed 2 tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Ghee (Clarified Butter) ½ Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Badiyan ka phool (Star anise) 2
-Laung (Cloves) 3-4
-Tamatar (Tomatoes) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Pyaz (Onion) fried ½ Cup
-Dahi (Yogurt) whisked ¾ Cup
-Falak Pink Salt ½ tbs
-Lemon juice 1 tbs
-Stock cubes 2 (optional)
Prepare Dough:
-Lukewarm water 1 & ½ Cup
-Sugar 2 & ½ tsp
-Khameer (Instant yeast) 1 & ½ tsp
-Maida (All-purpose flour) sifted 3 Cups
-Falak Pink Salt 1 tsp or to taste
-Cooking oil 1 tbs
-Cooking oil 1 tsp
Assembling:
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Hari mirch (Green chillies) 3-4
-Anday ki zardi (Egg yolk) 1
-Doodh (Milk) 2 tbs
-Til (Sesame seeds) white & black
Directions:
-In a bowl,add rice,water,wash thoroughly & soak for 20 minutes then strain soaked rice & set aside.
Prepare Mince Balls:
-In a chopper,add chicken,ginger garlic paste,green chillies,fried onion,all-purpose flour,coriander seeds,pink salt,cumin powder,fresh coriander & chop well.
-Grease hands with cooking oil,take small quantity of mixture (10g),make balls of equal sizes (makes 48-50).
-In boiling water,add prepared mince balls & bring it to boil,cover & cook on medium flame for 3-4 minutes then strain mince balls & set aside.Reserve stock water for later use.
-In a frying pan,add cooking oil & fry mince balls on medium flame until golden & set aside.
-In the same frying pan,add cooking oil,almonds & fry on medium flame for 2 minutes & reserve for later use.
Prepare Pulao:
-In a bowl,add coriander seeds,fennel seeds,cumin seeds,mix well & set aside.
-In a pot,add clarified butter & let it melt.
-Add black cardamom,cinnamon sticks,black peppercorns,green cardamom,star anise,cloves & mix well.
-Add tomatoes & mix well.
-Add ginger garlic paste,mix well & cook for a minute.
-Add green chilli paste,fried onion,mix well & cook until tomatoes are soft.
-Add yogurt,prepared spices,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add lemon juice,mix well & cook until oil separates.
-Add stock cubes & mix well.
-Reserve 1/3rd gravy masala for layering.
-In remaining gravy masala,add reserved stock water,mix well & bring it to boil.
-Add soaked rice,mix well & bring it to boil,cover & steam cook on low flame until 80% done & set aside.
Prepare Dough:
-In a jug,add lukewarm water,sugar,instant yeast & mix well,cover & let it proof for 5 minutes.
-In a bowl,add all-purpose flour,pink salt & mix well.
-Add cooking oil & mix well until it crumbles.
-Gradually add yeast mixture,mix well & knead until dough is formed.
-Add cooking oil & knead again,cover & let it proof for 1 hour (warm place).
-Sprinkle dry flour & knead dough again until smooth.
-Sprinkle dry flour & roll out with the help of rolling pin.
Assembling:
-On a bowl,place rolled dough,add fried mince balls,reserved gravy masala,fried almonds,cooked rice,fresh coriander,mint leaves,fried onion,green chillies,cooked rice & press gently,fold the edges to close then flip on baking tray.
-In egg yolk,add milk & whisk well.
-Apply on dough with the help of brush & sprinkle sesame seeds.
-Bake in preheated oven at 180C for 15 minutes (on both grills).
-Carefully cut the dough & serve with raita or salad.
3:26
|
Bringing Balance to the Natural World | Sister Spade | English
What happened to the world after the Industrial Revolution?
In what aspects of the world are we facing imbalance and why is that so?
And what is the imperialist-capitalist system doing to the...
What happened to the world after the Industrial Revolution?
In what aspects of the world are we facing imbalance and why is that so?
And what is the imperialist-capitalist system doing to the natural resources of the world?
What is the fundamental reason that secular governments are not able to fix the problems of the world, even though they say that they are trying to?
What will the living Imam (A), the Imam (A) of our Time do, vis-à-vis the painful and extreme disbalance that the world is facing?
Finally, what will happen to the rains of the world with the advent of the Qaem (A), and what does Imam Ali (A) say about this?
Sister Spade explains and answers these questions and more, based upon selections from the book, The Essence of Creation, 3rd edition, as she speaks about \"Bringing Balance to the Natural World\".
It\'s time to pray for the advent of the 12th divinely appointed Imam (A), for only then can the natural world be brought back to balance.
#IslamicPulse #SisterSpade #Life #Questions #Islam #Allah #Quran #Ahlulbayt #Muslim #Shia #RealityCheck #Mahdi #ImamMahdi #AwaitedOne #Savior #Unity #12thImam #Pacifist #Activist #Activism #Pacifism #Revolution #IslamicAwakening #IslamicRevolution #IndustrialRevolution #Disbalance #Harmony #Nature #NaturalWorld #Environment #Environmentalism #Drought #FoodScarcity #Green #ClimateChange
More...
Description:
What happened to the world after the Industrial Revolution?
In what aspects of the world are we facing imbalance and why is that so?
And what is the imperialist-capitalist system doing to the natural resources of the world?
What is the fundamental reason that secular governments are not able to fix the problems of the world, even though they say that they are trying to?
What will the living Imam (A), the Imam (A) of our Time do, vis-à-vis the painful and extreme disbalance that the world is facing?
Finally, what will happen to the rains of the world with the advent of the Qaem (A), and what does Imam Ali (A) say about this?
Sister Spade explains and answers these questions and more, based upon selections from the book, The Essence of Creation, 3rd edition, as she speaks about \"Bringing Balance to the Natural World\".
It\'s time to pray for the advent of the 12th divinely appointed Imam (A), for only then can the natural world be brought back to balance.
#IslamicPulse #SisterSpade #Life #Questions #Islam #Allah #Quran #Ahlulbayt #Muslim #Shia #RealityCheck #Mahdi #ImamMahdi #AwaitedOne #Savior #Unity #12thImam #Pacifist #Activist #Activism #Pacifism #Revolution #IslamicAwakening #IslamicRevolution #IndustrialRevolution #Disbalance #Harmony #Nature #NaturalWorld #Environment #Environmentalism #Drought #FoodScarcity #Green #ClimateChange
Video Tags:
Islamicpulse,
Production,
Media,
SisterSpade,
Life,
Questions,
Islam,
Allah,
Quran,
Nature,
IslamicRevolution,
Environment,
Drought
9:34
|
Barefooted, But Deadly II | Keepin\' It Real | English
With all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
Sayyid Shahryar\\\'s here to humbly shed a...
With all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
Sayyid Shahryar\\\'s here to humbly shed a little insight into all that\\\'s going on around the world; past, present, and perhaps even future.
In this episode part 2, we\\\'re \\\"Keepin\\\' It Real\\\" by continuing to talk about the brave people of Yemen and how they are \\\"Barefooted, But Deadly II\\\".
The barbaric and cruel imposed war on the Yemeni people has been raging on for 7 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But who all was dumb enough to join the Saudi-led, western sponsored coalition?
And who are the western sponsors who are selling billions of dollars in weapons to the Saudi-led, western sponsored coalition?
And what is the current humanitarian condition of Yemen that has come about due to the Saudi-led, western sponsored coalition?
And please answer for us, why in the world are the brave and courageous people of Yemen \\\"Barefooted, But Deadly\\\"?
Hey, we\\\'re just \\\"Keepin\\\' It Real\\\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #Revolution #AhlulBayt #Yemen #Justice #Satan #Truth #Evil #Freedom #Slavery #Humanity #God #Saudi #UAE #UK #Funny #Laugh #Smile
More...
Description:
With all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
Sayyid Shahryar\\\'s here to humbly shed a little insight into all that\\\'s going on around the world; past, present, and perhaps even future.
In this episode part 2, we\\\'re \\\"Keepin\\\' It Real\\\" by continuing to talk about the brave people of Yemen and how they are \\\"Barefooted, But Deadly II\\\".
The barbaric and cruel imposed war on the Yemeni people has been raging on for 7 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But who all was dumb enough to join the Saudi-led, western sponsored coalition?
And who are the western sponsors who are selling billions of dollars in weapons to the Saudi-led, western sponsored coalition?
And what is the current humanitarian condition of Yemen that has come about due to the Saudi-led, western sponsored coalition?
And please answer for us, why in the world are the brave and courageous people of Yemen \\\"Barefooted, But Deadly\\\"?
Hey, we\\\'re just \\\"Keepin\\\' It Real\\\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #Revolution #AhlulBayt #Yemen #Justice #Satan #Truth #Evil #Freedom #Slavery #Humanity #God #Saudi #UAE #UK #Funny #Laugh #Smile
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10:12
|
Barefooted, But Deadly | Keepin\' It Real | English
With all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
Sayyid Shahryar\\\'s here to humbly shed a...
With all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
Sayyid Shahryar\\\'s here to humbly shed a little insight into all that\\\'s going on around the world; past, present, and perhaps even future.
In this episode, we\\\'re \\\"Keepin\\\' It Real\\\" by talking about the people of Yemen and how they are \\\"Barefooted, But Deadly\\\".
The war on Yemen has been raging for 8 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But what is the ancient history of Yemen?
And was Yemen ever a British colony?
How long was the presidency of the President of Yemen, Ali Abdullah Saleh?
And why in the world are the brave and courageous people of Yemen \\\"Barefooted, But Deadly\\\"?
Hey, we\\\'re just \\\"Keepin\\\' It Real\\\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #Revolution #AhlulBayt #Yemen #Justice #Satan #Truth #Evil #Freedom #Slavery #Humanity #God #Saudi #UAE #UK
More...
Description:
With all the different current events going on in the world, we all really need a funny, relaxed, refreshing, and yet eye-opening commentary on it all.
Sayyid Shahryar\\\'s here to humbly shed a little insight into all that\\\'s going on around the world; past, present, and perhaps even future.
In this episode, we\\\'re \\\"Keepin\\\' It Real\\\" by talking about the people of Yemen and how they are \\\"Barefooted, But Deadly\\\".
The war on Yemen has been raging for 8 long years.
A Saudi-led coalition, supported by and with a green light from western powers, has embarked upon the total destruction of the already impoverished nation of Yemen.
But what is the ancient history of Yemen?
And was Yemen ever a British colony?
How long was the presidency of the President of Yemen, Ali Abdullah Saleh?
And why in the world are the brave and courageous people of Yemen \\\"Barefooted, But Deadly\\\"?
Hey, we\\\'re just \\\"Keepin\\\' It Real\\\".
#KeepinItReal #KIR #IslamicPulse #NewsCommentary #Islam #Allah #Quran #GlobalArrogance #Revolution #AhlulBayt #Yemen #Justice #Satan #Truth #Evil #Freedom #Slavery #Humanity #God #Saudi #UAE #UK
Video Tags:
islamicpulse,
media,
production,
NewsCommentary,
Islam,
Allah,
Quran,
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Revolution,
AhlulBayt,
Yemen,
Justice,
Satan,
Truth,
Evil,
Freedom,
Slavery,
Humanity,
God,
Saudi,
UAE,
UK,
Keepin\\\'
It
Real,
Barefooted,
But
Deadly,
3:50
|
The Lonely Sanctuary | Haj Mahmoud Karimi | Farsi Sub English
Jannat al-Baqi is the oldest and the first Islamic cemetery located in the city of Medina.
It is the resting place of many companions, friends, and relatives of the holy Prophet Muhammad...
Jannat al-Baqi is the oldest and the first Islamic cemetery located in the city of Medina.
It is the resting place of many companions, friends, and relatives of the holy Prophet Muhammad (S), including his grandchildren and great children, namely Imam Hasan ibn Ali al-Mujtaba (A), Imam Ali ibn Husayn al-Sajjad (A), Imam Muhammad ibn Ali al-Baqir (A), and Imam Ja\'far ibn Muhammad al-Sadiq (A).
According to some traditions, it is also said to contain the grave of the holy Prophet\'s daughter, lady Fatima Zahra (A). Other traditions say that lady Fatime Zahra (A)\'s grave is in the vicinity of Al-Baqi cemetery - unidentified.
The iconic and revered cemetery was demolished by the Saudi-Wahhabi coalition once in 1806 and a second time in 1925.
Both Sunnis and Shias have protested against the demolition and desecration of this holy heritage site.
This latmiyya by Haj Mahmoud Karimi describes the land of sand, full of grief and sorrow, next to the green dome of the holy Prophet Muhammad (S).
But worry not, for soon will come a voice that will announce the rising of the son of Fatima (A) and he will rebuild the shrines and mausoleums of Jannat al-Baqi.
More...
Description:
Jannat al-Baqi is the oldest and the first Islamic cemetery located in the city of Medina.
It is the resting place of many companions, friends, and relatives of the holy Prophet Muhammad (S), including his grandchildren and great children, namely Imam Hasan ibn Ali al-Mujtaba (A), Imam Ali ibn Husayn al-Sajjad (A), Imam Muhammad ibn Ali al-Baqir (A), and Imam Ja\'far ibn Muhammad al-Sadiq (A).
According to some traditions, it is also said to contain the grave of the holy Prophet\'s daughter, lady Fatima Zahra (A). Other traditions say that lady Fatime Zahra (A)\'s grave is in the vicinity of Al-Baqi cemetery - unidentified.
The iconic and revered cemetery was demolished by the Saudi-Wahhabi coalition once in 1806 and a second time in 1925.
Both Sunnis and Shias have protested against the demolition and desecration of this holy heritage site.
This latmiyya by Haj Mahmoud Karimi describes the land of sand, full of grief and sorrow, next to the green dome of the holy Prophet Muhammad (S).
But worry not, for soon will come a voice that will announce the rising of the son of Fatima (A) and he will rebuild the shrines and mausoleums of Jannat al-Baqi.
Video Tags:
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Sanctuary,
Haj
Mahmoud
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(S),
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al-Sajjad
(A),
Imam
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ibn
Ali
al-Baqir
(A),
Imam
Ja\'far
ibn
Muhammad
al-Sadiq
(A),
lady
Fatima
Zahra
(A),
Saudi-Wahhabi,
1806,
Shia,
describes,
5:08
|
Can you solve the alien probe riddle? - Dan Finkel - English
Practice more problem-solving at https://brilliant.org/TedEd/
Solution to Bonus Riddle: https://brilliant.org/TedEd3ColorCube/
Your team has developed a probe to study an alien monolith. It...
Practice more problem-solving at https://brilliant.org/TedEd/
Solution to Bonus Riddle: https://brilliant.org/TedEd3ColorCube/
Your team has developed a probe to study an alien monolith. It needs protective coatings — in red, purple or green — to cope with the environments it passes through. Can you figure out how to apply the colors so the probe survives the trip? Dan Finkel shows how.
Lesson by Dan Finkel, directed by Anton Trofimov.
Thank you so much to our patrons for supporting us on Patreon! Without you this video would not be possible! Ken, James Bruening, Michael Braun-Boghos, Ricardo Diaz, Kack-Kyun Kim, Artem Minyaylov, Danny Romard, Yujing Jiang, Stina Boberg, Anthony Wiggins, Hoai Nam Tran, Joe Sims, David Petrovič, Chris Adriaensen, Lowell Fleming, Sunny Patel, Vijayalakshmi , Uday Kishore, Aidan Forero, Leen Mshasha, Allan Hayes, Vaibhav Mirjolkar, Tony, Michelle, Katie and Josh Pedretti, Erik Biemans, Gaurav Mathur, Hans Peng, Tekin Gültekin, Hector Quintanilla, Penelope Misquitta, Ravi S. Rāmphal, Emma Moyse, Fahad Nasser Chowdhury, Marin Kovachev, Roman Pinchuk, Daniel Huerga, Maria Lerchbaumer, Edgar Campos Barrachina, Dianne Palomar, The Brock, Curtis Light, Ernest Chow, Liana Switzer, Maija Chapman, Pamela Harrison, Mighterbump , Beatriz Inácio, Robert Hargis, Mircea Sîrbu, Irindany Sandoval and William Bravante.
More...
Description:
Practice more problem-solving at https://brilliant.org/TedEd/
Solution to Bonus Riddle: https://brilliant.org/TedEd3ColorCube/
Your team has developed a probe to study an alien monolith. It needs protective coatings — in red, purple or green — to cope with the environments it passes through. Can you figure out how to apply the colors so the probe survives the trip? Dan Finkel shows how.
Lesson by Dan Finkel, directed by Anton Trofimov.
Thank you so much to our patrons for supporting us on Patreon! Without you this video would not be possible! Ken, James Bruening, Michael Braun-Boghos, Ricardo Diaz, Kack-Kyun Kim, Artem Minyaylov, Danny Romard, Yujing Jiang, Stina Boberg, Anthony Wiggins, Hoai Nam Tran, Joe Sims, David Petrovič, Chris Adriaensen, Lowell Fleming, Sunny Patel, Vijayalakshmi , Uday Kishore, Aidan Forero, Leen Mshasha, Allan Hayes, Vaibhav Mirjolkar, Tony, Michelle, Katie and Josh Pedretti, Erik Biemans, Gaurav Mathur, Hans Peng, Tekin Gültekin, Hector Quintanilla, Penelope Misquitta, Ravi S. Rāmphal, Emma Moyse, Fahad Nasser Chowdhury, Marin Kovachev, Roman Pinchuk, Daniel Huerga, Maria Lerchbaumer, Edgar Campos Barrachina, Dianne Palomar, The Brock, Curtis Light, Ernest Chow, Liana Switzer, Maija Chapman, Pamela Harrison, Mighterbump , Beatriz Inácio, Robert Hargis, Mircea Sîrbu, Irindany Sandoval and William Bravante.
4:37
|
Can you solve the airplane riddle? - Judd A. Schorr - English
View full lesson: http://ed.ted.com/lessons/can-you-solve-the-airplane-riddle-judd-a-schorr
Professor Fukanō, the famous scientist, has embarked on a new challenge – piloting around the world...
View full lesson: http://ed.ted.com/lessons/can-you-solve-the-airplane-riddle-judd-a-schorr
Professor Fukanō, the famous scientist, has embarked on a new challenge – piloting around the world in a plane of his own design. There’s just one problem: there\'s not enough fuel to complete the journey. Luckily, there are two other planes to help. Can you help the professor fly for the whole trip and achieve his dream, without anyone running out of fuel and crashing? Judd A. Schorr shows how.
Lesson by Judd A. Schorr, animation by Artrake Studio.
More...
Description:
View full lesson: http://ed.ted.com/lessons/can-you-solve-the-airplane-riddle-judd-a-schorr
Professor Fukanō, the famous scientist, has embarked on a new challenge – piloting around the world in a plane of his own design. There’s just one problem: there\'s not enough fuel to complete the journey. Luckily, there are two other planes to help. Can you help the professor fly for the whole trip and achieve his dream, without anyone running out of fuel and crashing? Judd A. Schorr shows how.
Lesson by Judd A. Schorr, animation by Artrake Studio.
3:10
|
[Quick Recipe] General TSO Chicken - English & Urdu/Hindi
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:...
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
More...
Description:
General TSO Chicken a quick and easy recipe perfect for iftar. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/32KOwXY
General TSO Chicken
Serves 3-4
Recipe in English:
Ingredients:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Cut chicken into small cubes.
-In a bowl,add chicken,salt,black pepper powder,soy sauce & mix well,cover & marinate for 15 minutes.
-Add all-purpose flour,cornflour,white pepper powder,baking soda,egg whites & mix well.
-Add water & mix well.
-In a wok,heat cooking oil and fry marinated chicken on medium flame for 2-3 minutes & take out from oil & rest for 3 minutes.
-Heat up oil and fry again on high flame until golden brown & set aside for later use.
-In a wok,add cooking oil,garlic,ginger,dried red chillies & fry until light golden.
-Add chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,salt,white pepper powder,mix well & bring it to boil.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well & cook until thickens (1-2 minutes).
-Now add fried chicken,mix well & cook for a minute.
-Add dried red chilli and mix well.
-Garnish with sesame seeds,green onion leaves & serve with fried rice.
Recipe in Urdu:
Ajza:
-Chicken fillets ½ kg
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Soy sauce 1 tsp
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Safed mirch powder (White pepper powder) ¼ tsp
-Baking soda 1 pinch
-Anday ki safedi (Egg whites) 2
-Water 2-3 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Dried red chillies sliced 3-4
-Chicken stock 1 Cup
-Brown sugar powdered 3 tbs
-Soy sauce 2 tbs
-Rice vinegar 2 tbs (substitute: Vinegar (Sirka) 2 tbs)
-Hot sauce 3 tbs
-Dark soy sauce 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
-Dried red chilli 2
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) leaves
Directions:
-Chicken fillets ko small cubes mein cut ker lein.
-Bowl mein chicken,namak,kali mirch powder aur soy sauce dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Maida,cornflour,safed mirch powder,baking soda aur anday ki safedi dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Karahi mein cooking oil garam karein aur marinated chicken ko darmiyani ancch per 2-3 minutes kliya fry ker lein aur oil sa bahir nikal lein aur 3 minutes kliya rest dein.
-Oil ko garam ker lein aur tez ancch per dubara golden brown hunay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,adrak aur dried red chilles dal ker light golden hunay tak fry ker lein.
-Chicken stock,brown sugar,soy sauce,rice vinegar,hot sauce,dark soy sauce,namak aur safed mirch powder dal ker ache tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein (1-2 minutes).
-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Dried red chilli dal ker mix ker lein.
-Safed til aur hara pyaz leaves sa garnish karein aur fried rice ka saath serve karein!
2:39
|
[Quick Recipe] Tapioca Salad Drink | Refreshing Sabudana Salad Drink - English & Urdu/Hindi
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3tR0oUo
Tapioca Salad Drink
Serves 6...
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3tR0oUo
Tapioca Salad Drink
Serves 6
Recipe in English:
Ingredients:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.
-Cut jelly into small cubes & set aside.
-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.
-In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.
-In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.
Assembling:
-In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!
Recipe in Urdu:
Ajza:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein.
-Jelly ko small cubes mien cut ker lein & side per rakh dein.
-Kettle mein pani dal ker ubal lein.
-Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
-Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein.
-Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!
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Description:
Refreshing Tapioca Salad Drink that your family will love. A perfect recipe for iftar #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3tR0oUo
Tapioca Salad Drink
Serves 6
Recipe in English:
Ingredients:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-In hot water,add instant jelly & mix well,pour in a dish,let it cool & refrigerate until set.
-Cut jelly into small cubes & set aside.
-In a kettle,add water & bring it to boil.
-Add tapioca sago,mix well & cook on medium flame for 13-14 minutes or until transparent then strain,rinse with water & set aside.
-In a cup,add basil seeds,water & let it soak for 5-6 minutes & set aside.
-In a jug,add milk,rose syrup,condensed milk,whisk well & set aside.
Assembling:
-In a jug,add ice cubes,colored jelly cubes,apple,strawberry,banana,pineapple,almonds,cooked tapioca sago,soaked basil seeds & prepared milk,mix well & serve!
Recipe in Urdu:
Ajza:
-Hot water 2 Cups
-Instant jelly 1 pack (80g) (flavor of your choice)
-Water 3-4 Cups
-Sabudana (Tapioca sago) ½ Cup
-Tukhme balanga (Basil seeds) 1 & ½ tbs
-Water as required
-Doodh (Milk) 3 Cups
-Lal sharbat (Rose syrup) ¼ Cup
-Condensed milk 2-3 tbs
Assembling:
-Ice cubes
-Colored jelly cubes
-Saib (Apple) peeled & sliced 1 Cup
-Strawberry sliced 1 Cup
-Banana sliced 1 Cup
-Pineapple slices 1 Cup
-Badam (Almonds) sliced ¼ Cup
Directions:
-Garam pani mein instant jelly dal ker ache tarhan mix ker lein,dish mein pour ker lein,thanda ker lein & set hunay tak refrigerate ker lein.
-Jelly ko small cubes mien cut ker lein & side per rakh dein.
-Kettle mein pani dal ker ubal lein.
-Sabudana dal ker ache tarhan mix karein aur darmiyani ancch per 13-14 minutes ya transparent ho janay tak paka lein phir strain ker ka pani sa rinse ker lein & side per rakh dein.
-Cup mein tukhme balanga aur pani dal dein aur 5-6 minutes kliya soak ker lein & side per rakh dein.
-Jug mein doodh,rose syrup aur condensed milk ker ache tarhan mix ker lein & side per rakh dein.
Assembling:
-Jug mein ice cubes,yellow jelly,green jelly,red jelly,apple,strawberry,banana,pineapple,badam,cooked sabudana,soaked tukhme balanga & tayyar doodh dal ker ache tarhan mix ker lein & serve karein!
2:20
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یمن، آلِ سعود کے لیے ایک دلدل | ولی امرِ مسلمین سید علی خامنہ ای حفظہ اللہ | Farsi Sub Urdu
عَالَمی جرائم پیشہ اور دہشت گردوں کے بانی و سرپرست امریکہ اور اُس کے حلیف ممالک ہیں جو اپنے شیطانی اور پلید...
عَالَمی جرائم پیشہ اور دہشت گردوں کے بانی و سرپرست امریکہ اور اُس کے حلیف ممالک ہیں جو اپنے شیطانی اور پلید مفادات کے لیے دیگر اقوام پر ظلم و ستم روا رکھتے ہیں، اور اپنے ناپاک عزائم
کی تکمیل کے لیے تمام حربے استعمال کرتے ہیں۔ لیکن صد افسوس کہ مسلمان ممالک کے حکمران کئی دہائیوں سے انہیں اپنے لیے نجات دہندہ سمجھ کر ان وحشی صفت عَالَمی طاقتوں کو عملی نمونہ
بنائے ہوئے ہیں اور اُن کے احکام کی تکمیل کے لیے ہر کام کرنے کو ہمیشہ تیار نظر آتے ہیں۔ لیکن آج تک وہ نہ صرف ترقی کی شاہراہ پر گامزن نہیں ہوسکے ہیں بلکہ دن بدن رسوائی اور تنزّلی کی
طرف بڑھتے نظر آرہے ہیں۔ اُن مسلمان ممالک میں سے ایک یہی اپنے آپ کو خادم الحرمین شریفین کہنے والے سعودی عرب کے امریکہ و صیہونی نواز حکمران ہیں جنہوں نے امریکہ کے کہنے پر
یمن کے معصوم اور بے گناہ لوگوں کا گذشتہ چھ سالوں سے قتل عام جاری رکھا ہوا ہے اور آج یہی سعودی عرب یمن کے نہتے اور مظلوم عوام کے ہاتھوں رسوا اور دلدل میں پھنستا نظر آرہا ہے۔ وہ
دِن دُور نہیں کہ جب امریکہ اور اُس کے حلیف ممالک لیبیا کے معمر قذافی اور عراق کے وحشی صدر صدام حسین کی طرح آل سعود کو بھی دلدل میں پھنسا کر تنہا چھوڑ دیں گے۔
اِس بارے میں ولی امرِ مسلمین سید علی خامنہ ای حفظہ اللہ کے بیانات سے مستفید ہونے کے لیے اِس ویڈیو کا ضرور مشاہدہ کیجئے۔
#ویڈیو #یمن #جارحیت #ٹرمپ #ڈیموکریٹ #آل_سعود #اوباما #گرین_سگنل #نہتے_عوام #دلدل #مشکل_دو_طرفہ
More...
Description:
عَالَمی جرائم پیشہ اور دہشت گردوں کے بانی و سرپرست امریکہ اور اُس کے حلیف ممالک ہیں جو اپنے شیطانی اور پلید مفادات کے لیے دیگر اقوام پر ظلم و ستم روا رکھتے ہیں، اور اپنے ناپاک عزائم
کی تکمیل کے لیے تمام حربے استعمال کرتے ہیں۔ لیکن صد افسوس کہ مسلمان ممالک کے حکمران کئی دہائیوں سے انہیں اپنے لیے نجات دہندہ سمجھ کر ان وحشی صفت عَالَمی طاقتوں کو عملی نمونہ
بنائے ہوئے ہیں اور اُن کے احکام کی تکمیل کے لیے ہر کام کرنے کو ہمیشہ تیار نظر آتے ہیں۔ لیکن آج تک وہ نہ صرف ترقی کی شاہراہ پر گامزن نہیں ہوسکے ہیں بلکہ دن بدن رسوائی اور تنزّلی کی
طرف بڑھتے نظر آرہے ہیں۔ اُن مسلمان ممالک میں سے ایک یہی اپنے آپ کو خادم الحرمین شریفین کہنے والے سعودی عرب کے امریکہ و صیہونی نواز حکمران ہیں جنہوں نے امریکہ کے کہنے پر
یمن کے معصوم اور بے گناہ لوگوں کا گذشتہ چھ سالوں سے قتل عام جاری رکھا ہوا ہے اور آج یہی سعودی عرب یمن کے نہتے اور مظلوم عوام کے ہاتھوں رسوا اور دلدل میں پھنستا نظر آرہا ہے۔ وہ
دِن دُور نہیں کہ جب امریکہ اور اُس کے حلیف ممالک لیبیا کے معمر قذافی اور عراق کے وحشی صدر صدام حسین کی طرح آل سعود کو بھی دلدل میں پھنسا کر تنہا چھوڑ دیں گے۔
اِس بارے میں ولی امرِ مسلمین سید علی خامنہ ای حفظہ اللہ کے بیانات سے مستفید ہونے کے لیے اِس ویڈیو کا ضرور مشاہدہ کیجئے۔
#ویڈیو #یمن #جارحیت #ٹرمپ #ڈیموکریٹ #آل_سعود #اوباما #گرین_سگنل #نہتے_عوام #دلدل #مشکل_دو_طرفہ
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1:55
|
[Quick Recipe] Street Style Jhal Muri - (Ramzan Special Recipe) - English Urdu
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:...
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
More...
Description:
A mouth watering Street style Jhal muri Recipe For You #FoodFusion #HappyCookingToYou
Written Recipe: https://bit.ly/3dsfKZq
Street Style Jhal Muri
Serves 4-5
Recipe in English:
Ingredients:
Prepare Spice Mix:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
-In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
-Let it cool.
-In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
-Sprinkle prepared spice mix,lemon juice & serve!
Recipe in Urdu:
Ajza:
-Sabut dhania (Coriander seeds) ½ tbs
-Saunf (Fennel seeds) ½ tbs
-Zeera (Cumin seeds) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Kala namak (Black salt) ½ tsp
-Murmuray (Puffed rice) 3 Cups
-Kheera (Cucumber) chopped 3 tbs
-Pyaz (Onion) chopped 3 tbs
-Safed chanay (Chickpeas) boiled ½ Cup
-Tamatar (Tomato) chopped 3 tbs
-Aalo (Potato) boiled & cubes 1 Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Adrak (Ginger) grated 1 tsp
-Nimco mix 1 Cup
-Achar ka tail (Pickled oil) 2 tbs
-Prepared spice mix 2 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
-Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
-Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
-Thanda ker lein.
-Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
-Tayyar spice mix aur lemon juice dal ker serve karein!
4:33
|
[Quick Recipe] Caramel Rasmalai - (Ramzan Special) - English & Urdu
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe:...
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe: https://bit.ly/3gfw15R
Caramel Rasmalai
Serves 8
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Water ¼ Cup
-Olper’s Dairy Cream 200 ml
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 & ½ tbs
Prepare Rasmalai:
-Taza doodh (Fresh milk) 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Water 3 tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ tsp
Prepare Sugar Syrup (Sheera):
-Water 3 & ½ Cups
-Sugar 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Maida (All-purpose four) 1 & ½ tsp
-Water 3 tbs
-Fresh water as required
Prepare Caramel Milk:
-Taza doodh (Fresh milk) 1 litre
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Sugar 3-4 tbs (if required)
-Chandi warq (Edible Silver leaf)
-Dry nuts chopped
Directions:
Prepare Caramel Sauce:
-In a saucepan,sugar,water & mix well.
-Turn on the flame and cook on low flame until sugar melts & turns brown.
-Turn off the flame,add cream while whisking.
-Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready!
-Let it cool.
Prepare Rasmalai Balls:
-In a pot,add fresh milk & bring it to boil.
-Add vinegar in water & mix well.
-Gradually add in milk & stir gently until milk is curdled.
-Turn off the flame & let it rest for a minute.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).
-Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm.
-Add all-purpose flour,mix well & mash again for 5-6 minutes.
-Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12).
Prepare Sugar Syrup (Sheera):
-In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved.
-In water,add all-purpose flour and mix well.
-Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon).
-Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes).
-Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside.
Prepare Caramel Milk:
-In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between.
-Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing).
-Add sugar & whisk well until sugar is dissolved.
-Let it cool completely.
-In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator.
-Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled.
Tips:
-Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon.
-Always prepare sugar syrup in wide wok/pot.
More...
Description:
A new twist of fusion to our favorite Rasmalai Recipe. This Caramel Rusmalai is a must try recipe. #OlpersDairyCream #FoodFusion #HappyCookingToYou @Olper\'s Cream
Written Recipe: https://bit.ly/3gfw15R
Caramel Rasmalai
Serves 8
Recipe in English:
Ingredients:
Prepare Caramel Sauce:
-Sugar 1 Cup
-Water ¼ Cup
-Olper’s Dairy Cream 200 ml
-Vanilla essence 1 tsp
-Namak (Salt) 1 pinch
-Makhan (Butter) 1 & ½ tbs
Prepare Rasmalai:
-Taza doodh (Fresh milk) 1 & ½ litre
-Sirka (Vinegar) 3 tbs
-Water 3 tbs
-Water as required
-Maida (All-purpose flour) 1 & ½ tsp
Prepare Sugar Syrup (Sheera):
-Water 3 & ½ Cups
-Sugar 1 Cup
-Hari elaichi (Green cardamom) 2-3
-Maida (All-purpose four) 1 & ½ tsp
-Water 3 tbs
-Fresh water as required
Prepare Caramel Milk:
-Taza doodh (Fresh milk) 1 litre
-Elaichi powder (Cardamom powder) 1 tsp
-Pista (Pistachios) sliced 2 tbs
-Badam (Almonds) sliced 2 tbs
-Sugar 3-4 tbs (if required)
-Chandi warq (Edible Silver leaf)
-Dry nuts chopped
Directions:
Prepare Caramel Sauce:
-In a saucepan,sugar,water & mix well.
-Turn on the flame and cook on low flame until sugar melts & turns brown.
-Turn off the flame,add cream while whisking.
-Add vanilla essence,salt & butter,turn on the flame & whisk until well combined.Caramel sauce is ready!
-Let it cool.
Prepare Rasmalai Balls:
-In a pot,add fresh milk & bring it to boil.
-Add vinegar in water & mix well.
-Gradually add in milk & stir gently until milk is curdled.
-Turn off the flame & let it rest for a minute.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture (30 minutes).
-Place prepared cheese on a clean working surface & mash it for 8-10 minutes using your palm.
-Add all-purpose flour,mix well & mash again for 5-6 minutes.
-Take a mixture (1 tbs) (15g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 10-12).
Prepare Sugar Syrup (Sheera):
-In a wok,add water,sugar,green cardamom & bring it to boil and cook until sugar is dissolved.
-In water,add all-purpose flour and mix well.
-Now add dissolved all-purpose flour in sugar syrup & bring it to boil until froth comes on the surface (don’t stir or use any spoon).
-Add prepared rasmalai cheese balls & cook on medium flame until double in size (6-7 minutes).
-Take out rasmalai balls from sugar syrup and add in water,rest them for 6-8 minutes then gently squeeze out excess water & set aside.
Prepare Caramel Milk:
-In a wok,add fresh milk & bring it to boil and cook on low flame until 1/4th milk is reduced (approx. 12-15 minutes) and keep mixing in between.
-Add cardamom powder,almonds,pistachios,half quantity of caramel sauce & mix well (reserve half quantity of caramel sauce for garnishing).
-Add sugar & whisk well until sugar is dissolved.
-Let it cool completely.
-In serving dish,add rasmalai balls,add prepared caramel milk and soak for 3-4 hours in refrigerator.
-Garnish with reserved caramel sauce,edible silver leaf,dry nuts & serve chilled.
Tips:
-Knead the cheese curdle for at least 8-10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding dissolved all-purpose flour in sugar syrup,don’t stir or use any spoon.
-Always prepare sugar syrup in wide wok/pot.
2:17
|
A Question For The American Government Regarding YEMEN | Imam Khamenei | Farsi Sub English
Six years have now passed since the start of the war on Yemen.
Millions of innocent people have been bombed in the streets and in their homes. Schools and hospitals have been bombed. Critical...
Six years have now passed since the start of the war on Yemen.
Millions of innocent people have been bombed in the streets and in their homes. Schools and hospitals have been bombed. Critical civilian infrastructure has been destroyed.
According to the United Nations, the war on Yemen has created one of the greatest humanitarian crisis in the world.
The nation of Yemen has been bombarded for six long years by a coalition led by Saudi Arabia and its allies including the UAE, who happen to be some of the biggest buyers of military weapons sold by the likes of the US and the UK.
But who gave the Saudi-led coalition the green light to start bombing the innocent people of Yemen?
Despite the six years of a hard war, have the Yemeni people lost the battle?
And what happens to those who ally themselves with the United States of America?
The Leader of the Muslim Ummah, Imam Khamenei, answers these questions and more.
Interestingly, the Leader asks a direct question to the American government.
Please pay attention and we are all waiting for the shameless American government\'s answer to the Leader\'s question.
More...
Description:
Six years have now passed since the start of the war on Yemen.
Millions of innocent people have been bombed in the streets and in their homes. Schools and hospitals have been bombed. Critical civilian infrastructure has been destroyed.
According to the United Nations, the war on Yemen has created one of the greatest humanitarian crisis in the world.
The nation of Yemen has been bombarded for six long years by a coalition led by Saudi Arabia and its allies including the UAE, who happen to be some of the biggest buyers of military weapons sold by the likes of the US and the UK.
But who gave the Saudi-led coalition the green light to start bombing the innocent people of Yemen?
Despite the six years of a hard war, have the Yemeni people lost the battle?
And what happens to those who ally themselves with the United States of America?
The Leader of the Muslim Ummah, Imam Khamenei, answers these questions and more.
Interestingly, the Leader asks a direct question to the American government.
Please pay attention and we are all waiting for the shameless American government\'s answer to the Leader\'s question.
Video Tags:
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media,
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government,
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and
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ummah,
shameless
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government,
7:00
|
[Quick Recipes] 5 Storable Chutney (Ramzan Special) - English Urdu
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe:...
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
More...
Description:
5 Must have chutney recipes for Ramzan. You can continuously make and store them for use at any time. #HappyCookingToYou #FoodFusion #RamzanRecipes #FoodFusion
Written Recipe: https://bit.ly/31drAjp
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid\'s special recipes.
0:00 Chutney 5 Ways
Ingredients:
Lehsan & Lal Mirch Chutney: 00:10
-Sabut lal mirch (Button red chillies) ½ Cup
-Lehsan (Garlic) cloves 15-20
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Water ½ Cup or as required
-Cooking oil 2-3 tbs
-Water ½ Cup or as required
Imli Aloo Bukhara Chutney: 01:17
-Aloo bukhara (Dried plums) soaked & deseeded 1 & ½ Cup
-Imli pulp (Tamarind pulp) 1 Cup
-Lal mirch (Red chilli) crushed ½ tsp
-Saunf (Fennel seeds) powder 1 tsp
-Ajwain (Carom seeds) ¼ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Water 1 & ½ Cup or as required
-Sugar 3 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Adrak powder (Ginger powder) ¼ tsp
-Cooking oil 1 tbs
-Cornflour 1 tbs or as required
-Water 2-3 tbs
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Kashmiri lal mirch (Kashmiri red chillies) soaked 10-12
-Tamatar (Tomatoes) 2 medium
-Lehsan (Garlic) cloves 7-8
-Lemon juice 2 tbs
-Water 1 Cup or as required
-Cooking oil 2-3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
Imli ki Meethi Chutney: 04:05
-Gur (Jaggery) crushed 1 & ½ Cup
-Imli pulp (Tamarind pulp) ½ Cup
-Water 2 Cups
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Kala namak (Black salt) ¼ tsp
-Ajwain (Carom seeds) ¼ tsp
-Adrak powder (Ginger powder) ¼ tsp
-Zarda ka rang (Orange food color) 1 pinch
-Cornflour 2 tbs
-Water 2-3 tbs
Spicy Hari Chutney: 05:12
-Hara dhania (Fresh coriander) 1 & ½ Cup
-Podina (Mint leaves) 1 & ½ Cup
-Hari mirch (Green chillies) 6-7
-Pyaz (Onion) 2 medium
-Lehsan (Garlic) cloves 5-6
-Water 1 & ½ Cup
-Cooking oil 1-2 tbs
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Tatri (Citric acid) ½ tsp
-Lemon juice 3 tbs
-Cornflour 1 & ½ tbs
-Water 2-3 tbs
Directions:
Lehsan & Lal Mirch Chutney: 00:10
-In a blender jug,add button red chillies,garlic,cumin seeds,salt,citric acid,water & blend well.
-In a wok,add cooking oil,red chillies & garlic paste,mix well & cook for a minute.
-Add water,mix well & bring it to boil,cover & cook on medium flame for 3-4 minutes.
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli Aloo Bukhara Chutney: 01:17
-In a pot,add dried plums,tamarind pulp,red chilli crushed,fennel seeds,carom seeds,black salt,salt and water,mix well & bring it to boil,cover & cook on medium flame for 2-3 minutes.
-Turn off the flame and blend well with the help of blender.
-Turn on the flame,add sugar,red chilli powder,ginger powder,cooking oil,mix well & cook for a minute.
-In cornflour,add water and whisk well.
-Gradually add dissolved cornflour,mix well & cook on medium until thickens (1-2 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Kashmiri Lal Mirch & Tamatar Chutney: 02:46
-Deseed soaked dried Kashmiri red chillies.
-In a blender jug,add Kashmiri red chillies,tomatoes,garlic,lemon juice,water & blend well.
-In a pot,add cooking oil,tomatoes & chilli paste,mix well & bring it to boil.
-Add salt,cumin seeds & mix well,cover & cook on medium flame until thickens (3-4 minutes).
-Let it cool.
-Store in clean & sterilized jar for 2 weeks in fridge.
Imli ki Meethi Chutney: 04:05
-In a saucepan,add jaggery,tamarind pulp,water,mix well & bring it to boil.
-Remove scum and add red chilli powder,salt,black salt,carom seeds,ginger powder,orange food color & mix well.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium flame until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
Spicy Hari Chutney: 05:12
-In a blender jug,add fresh coriander,mint leaves,green chillies,onion,garlic,water & blend well.
-In a pot,add cooking oil,green paste,mix well & bring it to boil.
-Add salt,cumin seeds,citric acid,lemon juice,mix well & cook for 1-2 minutes.
-In cornflour,add water and whisk well.
-Now add dissolved cornflour,mix well and cook on medium until thickens (2-3 minutes).
-Let it cool.
-Store in clean & sterilized jar for 1 month in fridge.
5:02
|
[Quick Recipe] Japani Samosa (Ramzan Special Recipe) - Urdu & English
A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because of its resemblance to japani hand fan....
A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because of its resemblance to japani hand fan. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe
Written Recipe: https://bit.ly/3242zHC
Japani Samosa
Recipe in English:
Ingredients:
Prepare Potato Filling:
-Cooking oil 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Adrak (Ginger) chopped ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Chicken powder 1 tsp
-Garam masala powder ¼ tsp
-Aalo (Potatoes) boiled & cubes 3-4 medium
-Hari mirch (Green chilli) chopped 3-4
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2-3 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tbs or to taste
-Ghee 3-4 tbs
-Water 1 Cup or as required
-Ghee 6-7 tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 2 tbs
-Cooking oil for frying
Directions:
Prepare Potato Filling:
-In a wok,add cooking oil,cumin seeds,carom seeds & mix well.
-Add ginger & mix well.
-Add red chilli powder,turmeric powder,salt,chaat masala powder,chicken powder,garam masala powder & mix well.
-Add potatoes and mix well,turn off the flame & mash well with the help of the masher.
-Add green chillies,fresh coriander,mint leaves & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,all-purpose flour,salt & mix well.
-Add ghee and mix well until it crumbles.
-Gradually add water & knead until hard dough is formed,cover & let it rest for 20-30 minutes.
-In a bowl,add ghee & whisk well.
-Gradually add all-purpose flour & whisk well.
-Add cornflour and whisk well.Flour paste is ready!
-Knead dough until smooth (5-6 minutes) & divide into 7 pieces with the help of cutter (80g each).
-Take one piece and make a ball,dust dry flour & roll out with the help of rolling pin.
-Apply flour paste generously,dust dry flour & spread another rolled dough over it,stack all seven layers one above the other,apply flour paste & dust dry flour in between.
-Apply flour paste & dust dry flour over the top layer and roll out with help of rolling pin,fold around the rolling pin then cut from the center and roll out in rectangular shape with help of rolling pin.
-Apply flour paste & dust dry flour and repeat the same process two more times.
-Cut the rolled dough in 12 squares pieces of equal sizes (4 x 4”).
-Take one square piece,dust dry flour & roll out slightly with the help of rolling pin.
-Add 1 tbs of prepared potato filling in the center,apply water,fold the sides of the dough over the filling and gently press the edges together to seal the suffering insides (makes 12).
-In frying pan,heat cooking oil & fry on low flame until golden brown & crispy and pour hot oil in between.
-Serve with tomato ketchup & green chutney!
More...
Description:
A unique seven layered Japani Samosa recipe for you. It was originated in old Lahore and old Delhi street and was given name japani samosa because of its resemblance to japani hand fan. #HappyCookingToYou #FoodFusion #RamzanSpecialRecipe
Written Recipe: https://bit.ly/3242zHC
Japani Samosa
Recipe in English:
Ingredients:
Prepare Potato Filling:
-Cooking oil 1 tbs
-Zeera (Cumin seeds) 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Adrak (Ginger) chopped ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Chicken powder 1 tsp
-Garam masala powder ¼ tsp
-Aalo (Potatoes) boiled & cubes 3-4 medium
-Hari mirch (Green chilli) chopped 3-4
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2-3 tbs
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ½ tbs or to taste
-Ghee 3-4 tbs
-Water 1 Cup or as required
-Ghee 6-7 tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 2 tbs
-Cooking oil for frying
Directions:
Prepare Potato Filling:
-In a wok,add cooking oil,cumin seeds,carom seeds & mix well.
-Add ginger & mix well.
-Add red chilli powder,turmeric powder,salt,chaat masala powder,chicken powder,garam masala powder & mix well.
-Add potatoes and mix well,turn off the flame & mash well with the help of the masher.
-Add green chillies,fresh coriander,mint leaves & mix well.
-Let it cool.
Prepare Dough:
-In a bowl,all-purpose flour,salt & mix well.
-Add ghee and mix well until it crumbles.
-Gradually add water & knead until hard dough is formed,cover & let it rest for 20-30 minutes.
-In a bowl,add ghee & whisk well.
-Gradually add all-purpose flour & whisk well.
-Add cornflour and whisk well.Flour paste is ready!
-Knead dough until smooth (5-6 minutes) & divide into 7 pieces with the help of cutter (80g each).
-Take one piece and make a ball,dust dry flour & roll out with the help of rolling pin.
-Apply flour paste generously,dust dry flour & spread another rolled dough over it,stack all seven layers one above the other,apply flour paste & dust dry flour in between.
-Apply flour paste & dust dry flour over the top layer and roll out with help of rolling pin,fold around the rolling pin then cut from the center and roll out in rectangular shape with help of rolling pin.
-Apply flour paste & dust dry flour and repeat the same process two more times.
-Cut the rolled dough in 12 squares pieces of equal sizes (4 x 4”).
-Take one square piece,dust dry flour & roll out slightly with the help of rolling pin.
-Add 1 tbs of prepared potato filling in the center,apply water,fold the sides of the dough over the filling and gently press the edges together to seal the suffering insides (makes 12).
-In frying pan,heat cooking oil & fry on low flame until golden brown & crispy and pour hot oil in between.
-Serve with tomato ketchup & green chutney!
3:08
|
[Quick Recipe] Crispy Box Patties (Ramzan special recipe) - English Urdu
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website:...
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Crispy box patties
Recipe in English:
Ingredients:
-Chicken fillets 2
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp or to taste
-Oil 2 tbs
Coleslaw:
-Cream 2 tbs
-Mayonnaise 2 & ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Samosa patti 10-12
-Chili garlic sauce ½ tbs
-Mozzarella cheese grated 1 tbs
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Mozzarella cheese grated 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Prick chicken fillets with fork from both sides.
-Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
-In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.
For Coleslaw:
-In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
-Add cabbage and give it a good mix.
-Refrigerate for 30 minutes.
Assembling:
-In all-purpose flour,add water and mix well to make a paste & set aside.
-Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan,heat oil and fry box patties from both sides until golden brown.
-Serve with tomato ketchup.
More...
Description:
Must try crispy box patties for you. Crispy on the outside and tasty filling on the inside. #HappyCookingToYou
Written Recipe: https://goo.gl/Ahiem1
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.
Crispy box patties
Recipe in English:
Ingredients:
-Chicken fillets 2
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp or to taste
-Oil 2 tbs
Coleslaw:
-Cream 2 tbs
-Mayonnaise 2 & ½ tbs
-Kali mirch (Black pepper) crushed 1 tsp or to taste
-Safed mirch powder (White pepper powder) 1 tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Bund gobhi (Cabbage) chopped 1 Cup
Assembling:
-Maida (All-purpose flour) 2 Tbs
-Pani (Water) 1-2 tbs or as required
-Samosa patti 10-12
-Chili garlic sauce ½ tbs
-Mozzarella cheese grated 1 tbs
-Hara pyaz (Green onion) leaves chopped to sprinkle
-Cooked chicken pieces
-Coleslaw
--Anday (Eggs) 2
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Mozzarella cheese grated 1-2 tbs
-Maida (All-purpose flour) 1 Cup or as required
-Bread crumbs 1 Cup or as required
-Oil for frying
Directions:
-Prick chicken fillets with fork from both sides.
-Sprinkle salt,black pepper crushed and white pepper powder,apply evenly and let it marinate for 15-20 minutes.
-In frying pan,add oil and fry chicken fillets from both sides until done (4-5 minutes each side).
-Cut into desired shapes & set aside.
For Coleslaw:
-In bowl,add cream,mayonnaise,black pepper crushed,white pepper powder,salt and whisk well.
-Add cabbage and give it a good mix.
-Refrigerate for 30 minutes.
Assembling:
-In all-purpose flour,add water and mix well to make a paste & set aside.
-Take two samosa patti,place one samosa patti horizontally,apply all-purpose flour paste then place second samosa patti vertically over first one,it will make plus (+) sign.
-Add and spread chili garlic sauce,add mozzarella cheese,green onion leaves,cooked chicken pieces, coleslaw in the center and fold the top side so that it covers the filling.
-Apply all-purpose flour paste and fold all sides to make a square box.
-Make sure that all sides are properly sealed and prepare the remaining box patties similarly.
-In eggs,add salt,white pepper powder,black pepper powder,mozzarella cheese and whisk well.
-Now coat prepared box patties in all-purpose flour,dip into beaten eggs then coat in bread crumbs and again dip into beaten eggs then coat in bread crumbs.
-In frying pan,heat oil and fry box patties from both sides until golden brown.
-Serve with tomato ketchup.
3:04
|
[Quick Recipe] Sweet Boondi - English Urdu
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2...
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.
-Add cooking oil,baking soda and whisk again.
-Divide the batter into three equal portion.
-Add yellow color,green color,red color and whisk well & set aside.
-Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.
-Repeat the same process and fry on medium flame until crispy.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.
-Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Cooking oil aur baking soda dal ker dubara whisk ker lein.
-Batter ko teen equal portions mein divide ker lein.
-Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
-Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!
More...
Description:
Sweeten up your day with Sweet boondi recipe. #HappyCookingToyou
Written Recipe: http://bit.ly/332rdXA
Sweet Boondi
Recipe in English:
Ingredients:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-In bowl,add gram flour,gradullay add water and whisk until smooth batter is formed.
-Add cooking oil,baking soda and whisk again.
-Divide the batter into three equal portion.
-Add yellow color,green color,red color and whisk well & set aside.
-Heat cooking oil in a wok,hold perforated spoon (a big round spoon with multiple small holes in it) and pour prepared batter on the spoon.Tap its edges so the droplets of batter fall in the cooking oil.
-Repeat the same process and fry on medium flame until crispy.
-In wok,add sugar and water,mix well and cook until sugar is dissolved and syrup is thick.
-Put fried boondiyan in warm sugar syrup and mix well,cover and let it soak for 4-6 hours until sugar syrup is completely absorbed by boondi & serve!
Recipe in Urdu:
Ajza:
-Baisan (Gram flour) sifted 2 Cup
-Pani (Water) 1 Cup or as required
-Cooking oil 2 tsp
-Baking soda 1 pinch
-Yellow food color 1-2 drops
-Green food color 1-2 drops
-Red food color 1-2 drops
-Cooking oil for frying
-Cheeni (Sugar) 1 & ½ Cup
-Pani (Water) 3/4 Cup
Directions:
-Bowl mein baisan aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Cooking oil aur baking soda dal ker dubara whisk ker lein.
-Batter ko teen equal portions mein divide ker lein.
-Yellow color,green color aur red color dal ker ache tarhan whisk karein & side per rakh dein.
-Karhai mein cooking oil garam karein aur perforated spoon per tayyar batter dal dein aur darmiyani ancch per crispy hunay tak fry ker lein.
-Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni ghul janay aur sheera garha hunay tak paka lein & side per rakh dein.
-Fried boondiyon ko neem garam sheeray mein dal ker ache tarhan mix karein aur dhak ker 4-6 hours kliya chor dein & serve karein!
1:57
|
[13/10/19] EU legislators warn Trump against implementing tariffs - English
Members of the European Parliament call on US President Donald Trump not to impose 7.5 billion dollars\' worth of tariffs on EU goods.
Once again, the highly controversial US president has been...
Members of the European Parliament call on US President Donald Trump not to impose 7.5 billion dollars\' worth of tariffs on EU goods.
Once again, the highly controversial US president has been the focus of heavy criticism in the European Parliament over his unilateralism. It follows a decision by the World Trade Organization to give the green light for new US tariffs on EU goods worth 7.5 billion dollars.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
More...
Description:
Members of the European Parliament call on US President Donald Trump not to impose 7.5 billion dollars\' worth of tariffs on EU goods.
Once again, the highly controversial US president has been the focus of heavy criticism in the European Parliament over his unilateralism. It follows a decision by the World Trade Organization to give the green light for new US tariffs on EU goods worth 7.5 billion dollars.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
0:29
|
[08/10/19] Baghdads Green Zone reopens to public - English
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram:...
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
More...
Description:
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
20:59
|
The Debate - Turkey Syria looming invasion - 8thOct19 - English
The US has begun withdrawing its troops in northern Syria, giving the green light for a Turkish operation against the Kurdish militia that it has been supporting in the past several years....
The US has begun withdrawing its troops in northern Syria, giving the green light for a Turkish operation against the Kurdish militia that it has been supporting in the past several years. Turkey’s President Recep Tayyip Erdogan has said his country seeks to combat Kurdish fighters whom he described as “terrorists” and to establish “a safe zone” for Syrian refugees currently living in Turkey. Syria’s Kurdish militants accuse the US of stabbing them in the back, after Washington decided to abandon them in the face of an imminent Turkish invasion. The UN and the EU are concerned and have warned Ankara against military action in Syria.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
More...
Description:
The US has begun withdrawing its troops in northern Syria, giving the green light for a Turkish operation against the Kurdish militia that it has been supporting in the past several years. Turkey’s President Recep Tayyip Erdogan has said his country seeks to combat Kurdish fighters whom he described as “terrorists” and to establish “a safe zone” for Syrian refugees currently living in Turkey. Syria’s Kurdish militants accuse the US of stabbing them in the back, after Washington decided to abandon them in the face of an imminent Turkish invasion. The UN and the EU are concerned and have warned Ankara against military action in Syria.
Watch Live: http://www.presstv.com/live.html
Twitter: http://twitter.com/PressTV
LiveLeak: http://www.liveleak.com/c/PressTV
Facebook: http://www.facebook.com/PRESSTV
Instagram: http://instagram.com/presstvchannel
#PressTV #Iran #News
3:39
|
[Quick Recipes] Masala Aloo Tikki Chaat - English Urdu
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:...
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
More...
Description:
One of the best Masala Aloo tikki chaat recipes you will find. Give it a try and enjoy #HappyCookingToYou
Written Recipe: http://bit.ly/2lNDRdp
Aloo Tikka Chaat
Recipe in English:
Ingredients:
Prepare Aloo Tikki:
-Matar (Peas) boiled 1/4 Cup
-Chana daal (Split Bengal gram) boiled ½ Cup
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp
-Chaat masala 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Hari mirch (Green chilli) chopped 1 tbs
-Namak (Salt) 1 tsp or to taste
-Hara dhania (Fresh coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 2 tbs
-Aloo (Potato) boiled & peeled ½ kg
-Corn flour 4-5 tbs
-Chawal ka atta (Rice flour) 3 tbs
-Namak (Salt) 1 tsp or to taste
-Cooking oil for frying
Prepare Green Chutney:
-Lehsan (Garlic) 4-5 cloves
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Hari mirch (Green chili) 3-4
-Namak (Salt) ½ tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Dahi (Yogurt) 3 tbs
Prepare Meethi Chutney:
-Cheeni (Sugar) ½ Cup
-Gur (Jaggery) grated 2 tbs
-Amchor powder (Dried mango powder) 2 tbs
-Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
-Kala namak (Black salt) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1/4 tsp or to taste
-Pani (Water) 3/4 Cup or as required
Assembling:
-Chanay (Chickpeas) boiled
-Meethi chutney
-Dahi (Yogurt) whisked
-Green chutney
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Nimco sev
Directions:
Prepare Aloo Tikki:
-In bowl,add peas,split Bengal gram,cumin seeds,chaat masala,red chili powder,green chili,salt,fresh coriander,mint leaves and mix well then mash slightly & set aside.
-In bowl,grate potatoes with the help of the grater.
-Add corn flour,rice flour,salt and mix until well combined.
-Grease hands with oil and take a mixture,make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In frying pan,add cooking oil and fry kababs from both sides until golden brown.
Prepare Green Chutney:
-In chopper,add garlic,mint leaves,fresh coriander,green chilli,salt,cumin seeds,yogurt and blend until well combined.
Prepare Meethi Chutney:
-In saucepan,add sugar,jaggery,dried mango powder,Kashmiri red chili powder,black salt,cumin seeds, garam masala powder,red chili powder,salt and water,mix well and bring it to boil and cook on low flame for 5 minutes.
Assembling:
-On serving plate,place aloo tikki,boiled chickpeas,red chutney,yogurt,green chutney,tomato,onion, yogurt,meethi chutney,nimco sev & serve!
Recipe in Urdu:
Directions:
Prepare Aloo Tikki:
-Bowl mein matar,chana daal,zeera,chaat masala,lal mirch powder,hari mirch,namak,hara dhania aur podina dal ker ache tarhan mix karein phir slightly mash ker lein & side per rakh dein.
-Bowl mein aloo ko grater ki madad sa grate ker lein.
-Corn flour,chawal ka atta aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein aur haath ki madad sa flat ker lein.
-Tayyar filling ko bech mein rakh dein aur press ker ka edges ko seal ker ka kabab tayyat ker lein (makes 8-10).
-Frying pan mein cooking oil dal dein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
Prepare Green Chutney:
-Chopper mein lehsan,podina,hara dhania,hari mirch,namak,zeera aur dahi dal ker ache tarhan blend ker lein.
Prepare Meethi Chutney:
-Saucepan mein cheeni,gur,amchor powder,Kashmiri lal mirch powder,kala namak,zeera,garam masala powder,lal mirch powder,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad 5 minutes kliya halki ancch per paka lein.
Assembling:
-Serving plate mein aloo tikki,boiled chanay,meethi chutney,dahi,green chutney,tamatar,pyaz,dahi,red chutney aur nimco sev dal ker serve karein!
3:25
|
[Quick Recipes] Aloo Masala Paratha - English Urdu
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:...
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
More...
Description:
Another something different today, Try this new Aloo Masala Paratha and enjoy the unique taste. #HappyCookingToYou #FoodFusion
Written Recipe: http://bit.ly/2oupThp
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-In saucepan,add cooking oil,garlic,green chilli,mix well and cook for a minute.
-Add cumin seeds,nigella seeds,coriander seeds,garam masala powder,red chili powder and mix well.
-Let it cool down.
-In bowl,add white flour,prepared spice mix,salt and mix until crumbled.
-Add potato,fresh coriander,mint leaves and mix well.
-Gradually add water and knead until dough is formed,cover and let it rest for 10 minutes.
-Knead dough again,take a small dough,grease hands with oil and make a ball,sprinkle dry flour,add & spread cooking oil and roll out with the help of rolling pin.
-Heat griddle and fry paratha from both sides with cooking oil.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Lehsan (Garlic) crushed 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Dhania (Coriander seeds) roasted & crushed 1 tbs
-Garam masala powder ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Safed atta (White flour) sifted 1 & ½ Cup
-Namak (Salt) ½ tbs or to taste
-Aloo (Potato) boiled & grated 200 gms
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Cooking oil 1 tsp
-Cooking oil for frying
Directions:
-Saucepan mein cooking oil,lehsan aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Zeera,kalonji,dhania,garam masala powder aur lal mirch powder dal ker ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein safed atta,tayyar spice mix aur namak dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Aloo,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Dough ko dubara ghond lein,chota dough lein,haath oil sa grease karein aur ball bana lein,dry flour chirak dein,cooking oil dal ker pheela lein aur rolling pin ki madad sa bail lein.
-Tawa garam karein aur paratha ko dono sides sa cooking oil mein fry ker lein.
3:25
|
[Quick Recipe] Bangladeshi Mutton Tahiri Recipe - English Urdu
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:...
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
More...
Description:
A delicious new Bangladeshi mutton tairi recipe for you. #HappyCookingToYou
Written Recipe: http://bit.ly/2QaaiB5
Bangladeshi Mutton Tahiri
Serves 5-6
Recipe in English:
Ingredients:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-In spice mixer,add cinnamon sticks,green cardamom,black cardamom,cloves,black peppercorns, caraway seeds,nutmeg,mace and grind to make a powder & set aside.
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,salt,cumin powder,ground spices and whisk well.
-Add mutton mix boti,mix well and marinate for 1 hour.
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix well.
-Now add marinated mutton and mix well.
-Add water and mix,cover and cook on low flame until tender (approx. 40-50 minutes).
-In pot,add cooking oil,onion and fry until light golden.
-Add green chillies and mix.
-Add rice and mix well.
-Now add cooked mutton gravy and mix well.
-Add hot water,salt and mix well.
-Cover and steam cook on low flame for 18-20 minutes & serve!
Recipe in Urdu:
Ajza:
-Darchini (Cinnamon sticks) 2
-Hari elaichi (Green cardamom) 3
-Badi elaichi (Black cardamom) 2
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) 10-12
-Shahi zeera (Caraway seeds) ½ tsp
-Jaifil (Nutmeg) 1/4 piece
-Javatri (Mace) ½ piece
-Dahi (Yogurt) 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Mutton mix boti ½ kg
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
-Hari mirch (Green chillies) 4
-Pani (Water) ½ Cup or as required
-Cooking oil 3-4 tbs
-Pyaz (Onion) sliced 1 small
-Hari mirch (Green chillies) 2-3
-Chawal (Rice) basmati 2 Cup (soaked)
-Garam pani (Hot water) 2 Cups or as required
-Namak (Salt) ½ tsp or to taste
Directions:
-Spice mixer mein darchini,hari elaichi,badi elaichi,laung,sabut kali mirch,shahi zeera,jaifil aur javatri dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
-Bowl mein dahi,adrak lehsan paste,dhania powder,lal mirch powder,namak,zeera powder aur ground spices dal ker ache tarhan whisk ker lein.
-Mutton mix boti dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker ache tarhan mix karein.
-Ab marinated mutton dal ker ache tarhan mix ker lein.
-Pani dal ker dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 40-50 minutes).
-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Hari mirch dal ker mix ker lein.
-Chawal dal ker ache tarhan mix ker lein.
-Ab cooked mutton gravy dal ker ache tarhan mix ker lein.
-Garam pani aur namak dal ker ache tarhan mix karein.
-Dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein.
3:06
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[Quick Recipe] Parsi Style Mutton Kabab - Urdu English
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:...
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.
More...
Description:
Try these Parsi style mutton kababs today. We are sure you will like them. #HappyCookingToYou
Written Recipe: http://bit.ly/2LztZxY
Parsi Mutton Kabab
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-In saucepan,add potatoes,water and bring it to boil,cover and boil until tender (approx. 15-20 minutes) then strain.
-In bowl,add boiled potatoes and mash well.
-Add mutton mince,ginger garlic paste,turmeric powder,coriander powder,red chili powder,cumin powder,salt,fried onion,green chili,fresh coriander,mint leave and mix well until combined.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 12-13) and refrigerate for 30 minutes.
-Dip into beaten eggs then coat in breadcrumbs.
-In frying pan,heat cooking oil and fry kabab from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 2 medium
-Pani (Water) 1 & ½ Cup
-Mutton qeema (Mince) 350 gms
-Adrak lehsan paste (Ginger garlic pate) 1 tbs
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pyaz (Onion) fried 3-4 tbs
-Hari mirch (Green chilli) chopped 4
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Anday (Eggs) beaten 2
-Breadcrumbs grinded 1 Cup or as required
-Cooking oil for frying
Directions:
-Saucepan mein aloo aur pani dal dein aur ubal anay dein,dhak dein aur gul janay tak boil ker lein (approx. 15-20 minutes) phir strain ker lein.
-Bowl mein boiled aloo dal ker ache tarhan mash ker lein.
-Mutton qeema,adrak lehsan paste,haldee powder,dhania powder,lal mirch powder,zeera powder, namak,fried pyaz,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kababs tayyar ker lein (makes 12-13) aur 30 minutes kliya refrigerate ker lein.
-Pheetay hoye anday mein dip karein phir breadcrumbs mein coat ker lein.
-Frying pan mein cooking oil garam karein aur kababs ko dono sides sa golden brown hunay tak fry ker lein.