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This Seekh Kabab Stuffed Pizza recipe is just the thing you were missing. Its almost like a discovery when you find out how good it tastes. #HappCookingToYou #Monsalwa Written Recipe: http://bit.ly/2EIRX5Q Seekha Kabab Stuffed Pizza Recipe in English: Ingredients: Chicken Filling: -Chicken boneless cubes 250 gms -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Mixed herbs 1 tsp -Lehsan (Garlic) crushed 1 tbs -Cooking oil 1 tbs White Sauce: -Makhan (Butter) 2 tbs -Lehsan (Garlic) crushed ½ tbs -Cream 1 Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Italian seasoning 1 tsp -Fresh parsley chopped 1 tbs -Anday ki zardi (Egg yolk) 1 -Cheddar cheese grated 1/4 Cup -Mon salwa Chicken Seekh kabab Pizza Dough: -Khameer (Instant yeast) 1 & ½ tsp -Cheeni (Sugar) 1 tbs -Neem garam pani (Lukewarm water) ½ Cup -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 3/4 tsp -Cooking oil 2 tbs -Pani (Water) 1/4 Cup or as required -Cooking oil 1 tsp Assembling: -Mozzarella cheese grated -Cooked chicken -Mushrooms sliced -Pyaz (Onion) sliced -Lal mirch (Red chili) crushed -Cheddar cheese grated -Shimla mirch (Capsicum) julienne -Mozzarella cheese grated -Lal mirch (Red chili) crushed -Namak (Salt) 1 pack Directions: Prepare Chicken Filling: -In bowl,add chicken,salt,black pepper powder,mixed herbs,garlic,mix well & set aside. -In frying pan,add cooking oil and marinated chicken,mix well and cook until chicken is done & set aside. Prepare White Sauce: -In saucepan,add butter and let it melt. -Add garlic and mix. -Add cream and mix well. -Add salt,black pepper powder,italian seasoning,fresh parsley and mix well. -In egg yolk,add 1-2 tbs of prepared white sauce and whisk well. -Now add in saucepan and mix well. -Add cheddar cheese and mix until cheese melts & set aside. -Stuffed chicken seekh kabab with prepared white sauce & set aside. Prepare Dough: -In small jug,add instant yeast,sugar,lukewarm water and mix,cover and let it rest for 10 minutes. -In bowl,add all-purpose flour,salt and mix. -Add cooking oil,dissolve yeast mixture and mix well. -Gradually add water and knead until dough is formed. -Grease dough with oil,cover and let it rest for 30 minutes or until double in size (warm place). -Knead dough again,sprinkle corn flour and divide into two equal parts. -Take one part and make a ball,sprinkle corn flour and roll out with the help of rolling pin. Assembling: -Now place rolled dough on greased baking pan,add mozzarella cheese and stuff the edges of the dough with stuffed seekh kabab and roll dough inwards to close. -Prick with fork and add prepared white sauce and spread evenly. -Add mozzarella cheese,cooked chicken,mushrooms,onion,red chili crushed,cheddar cheese,capsicum, mozzarella cheese and sprinkle red chili crushed (makes 2 large pizza). Option # 1: Baking in Oven -Bake in preheated oven at 180 C for 15 minutes. Option # 2: Baking without Oven -In pot,add 1 pack of salt,place wire rack (min 2“high),cover and heat on high flame for 15 minutes. -Place pizza,cover and let it cook on medium low flame for 15-20 minutes.

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This shahi paneer recipe was probably the best kept secret that we just let out today. Try it to believe it. #HappyCookingToYou Written Recipe: http://bit.ly/2JHrvOb Homemade Paneer Recipe: http://bit.ly/2JK9Y7S Shahi Paneer Serves 5-6 Recipe in English: Ingredients: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -In wok,add cooking oil,onion and sauté until translucent. -Add tomatoes and cook until tomatoes are soft. -In chopper,add onion+tomato mixture and water,blend to make a puree & set aside. -In wok,add cooking oil,green cardamom,cinnamon stick,bay leaf and mix. -Add ginger garlic paste and mix well. -Add red chili powder and mix well. -Now add pureed tomatoes & onion,mix well and cook for 2-3 minutes. -Add turmeric powder,salt,kashmiri red chili powder,coriander powder,cumin powder,garam masala powder,gram flour,cashew powder,chicken powder,mix well and cook for 4-5 minutes. -Add dried fenugreek leaves,fresh coriander and mix well. -Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes. -Add cottage cheese cubes and mix gently. -Cover and cook on low flame for 4-5 minutes. -Turn off the flame,add cream and mix well. -Turn on the flame and cook for 2 minutes. -Add dried fenugreek leaves,fresh coriander & serve! Recipe in Urdu: Ajza: -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 2 large -Tamatar (Tomatoes) 2 large -Pani (Water) 1/4 Cup or as required -Cooking oil 3-4 tbs -Hari elaichi (Green cardamom) 2 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaf) 1 -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Kahmiri lal mirch (Kashmiri red chili) powder ½ tsp -Dhania powder (Coriander powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Garam masala powder ½ tsp -Baisan (Gram flour) roasted 2 tbs -Kaju powder (Cashew powder) 1 tbs -Chicken powder 1 tsp -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1-2 tbs -Pani (Water) 1 Cup or as required -Paneer (Cottage cheese) cubes 1 & ½ Cups -Cream 2 tbs (optional) -Kasuri meethi (Dried fenugreek leaves) -Hara dhania (Fresh coriander) chopped Directions: -Karhai mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Tamatar dal dein aur naram hunay tak paka lein. -Chopper mein pyaz+tamatar mixture aur pani dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Karhai mein cooking oil,hari elaichi,darchini aur tez paat dal ker mix karein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Lal mirch dal ker ache tarhan mix karein. -Ab pureed tamatar & pyaz dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Haldee powder,namak,kashmiri lal mirch powder,dhania powder,zeera powder,garam masala powder, baisan,kaju powder aur chicken powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker ache tarhan mix ker lein. -Pani dal ker mix karein aur ubal anay dein phir dhak ker halki ancch per 8-10 minutes kliya paka lein. -Paneer dal ker gently mix ker lein. -Dhak dein aur halki ancch per 4-5 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Chulha on karein aur 2 minutes kliya paka lein. -Kasuri meethi aur hara dhania dal ker serve karein.

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These 4 stuffed bread recipes will make you want to get in the kitchen right away. Give them a try and let us know which one is your favorite. #HappyCookingToYou Chicken Buns: http://bit.ly/2ClBmns Chicken Bread: http://bit.ly/2X7W4zD Cheesy Beef Bread: http://bit.ly/2wWu5H4 Qeema Pockets: http://bit.ly/2XkNUnP

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Qafla-e-Hussaini ko Damishq laye janay ke kuch dinon baad aik aurat Yazeed ki biwi Hind k pass ayi aur kaha: "Kuch qaidi laye gaye hain jin mein aksariat aurton ki hai. Lakin mujhe maloom nahin k wo kon hain. behtar hai k aap ayen aur haqeeqat maloom karein". Hind Uthi aur Umda libaas pehna, chaadar orhi aur khaadma ko hukm dia k qaid-khanay mein us k liay kursi lagayi jaye. Hind Kursi per baith gayi. Bibi Zainab(S.A) ne ghaur se is aurat ki taraf dekha tou pehchaan lia k ye Hind binte Abdullah hai, jo arsa pehlay Ameer-ul-Momineen(A.S) k ghar mein khaadma thi. Bibi Zainab(S.A) ne Bibi Umm-e-Kulsoom(S.A) se farmaya: "Kia aap ne pehchaana, ye Hind Binte Abdullah hain" Donon bibion ne khaamoshi se apnay saron ko neechay jhuka lia ta-k Hind un ki taraf mutawajja na ho. Lakin Hind ghaur se bibion ko dekh rahi thi, is liay agay barh kar pucha: "Behen, aap donon ne apas mein guftugoo kar k apnay saron ko jhuka lia, kia koi khaas baat hai?" Bbion ne koi jawab na dia. Hind: "Behen, aap kis ilaaqay se hain?" Sani-e-Zahra(S.A) khamosh na reh sakeen aur farmaya: "Hum Madina k rehnay walay hein". Hind ne suna tou ahtraman khari ho gayi aur kaha: "Kia aap Madina walon ko jaanti hain!?" Zainab(S.A): "Aap kin Madina walon k mutalliq daryaft karna chahti hain?" Hind: "Mein apnay aaqa Imam Ali(A.S) k gharanay k mutalliq daryaft karna chahti hun" Zainab(S.A): "Tum ALI(A.S) k gharaanay ko kaisay jaanti ho?" Hind (Imam ki yaad mein ashk-bar hotay huay): "Mein us ghar mein khaadma thi, aur kaam kia karti thi. Mujhe Us ghar se bauhat muhabbat hai" Zainab(S.A): Tum Us ghar k kin afraad ko jaanti ho? Hind: Mein Imam Ali(A.S) ki aulaad ka haal maloom karna chahti hun. Mein Hussain(A.S), Aulaad-e-Hussain(A.S) aur Imam ki paak-baaz sahabzaadion ka haal ahwaal aur khairiat maloom karna chahti hun. Zianab(S.A) - rotay huay: "Aye Hind! Agar Aal-e-Ali k mutalliq puchti ho tou suno! Hum(Aulaad-e-Ali) Madina chor chukay hain aur Un ki Aal ki shahadaton ki khabar Madina pohnchaanay k muntazir hein. Agar HUSSAIN ki haalat se ba-khabar hona chahti ho tou suno! Yazeed k samnay jo ser maujood hai jis se wo lutf-andoz hota hai, wo HUSSAIN ka ser hai. Agar ABBAS-e-JARRI ka puchti ho tou hum un k Jism k tukray aur BE-SER laashay sarzameen-e-Karbala per chor aanay per majboor kar diay gaye! Agar Aulaad-e-Hussain ka puchti ho tou wo beemaar naujawan jo shuddat-e-dard ki waja se chalnay per qaadir nahin hai, wohi Hussain k betay ZAIN-ul-ABIDEEN(A.S) hein! Agar Banaat-e-Ali ka puchti ho, tou MEIN hi ZAINAB BINTE ALI, aur ye UMM-e-KUSLOOM hain. Hind rotay huay: Wa Amma! Wa Sayyada! Wa Hussaina! Kaash! Kaash mein andhi hoti Banaat-e-Fatima(S.A) ko is haalat mein na dekhti! Shuddat-e-Jazbaat mein Hind ne aik pathar apnay ser per maara, jis se khoon jaari hua aur wo ghash kha gayi. Hind ne Zainab(S.A) ko apnay sarhaanay paaya, jo us se farma rahi theen: "Hind! utho apnay ghar jao! Aisa na ho tera shauhar Yazeed tujh per ghazab-naak ho!" Hind: "Khuda ki qasam! Jub tak Aba-Abdullah Hussain ka matam na kar lun, aur Aap Hashmi khawateen ko ghar na le jaun, mein wapas na jaun gi!" Hind uthi, libaas chaak kiay huay aur ser-barahna Yazeed k pass ayi jo darbaar mein damishq k wuzra aur hawaarion k darmiaan betha hua tha. Hind: Aye Yazeed! Kia tu ne Ser-e-muqaddas-e-Hussain, farzand-e-Rasool ko darwaza k kinaaray NAIZAY per latkaanay ka hukm dia hai!? Yazeed jo saltanat, aish o ishrat ka taaj pehnay takht per takkia lagaye baitha tha, achaanak apni zauja ki ghier-mardon k samnay ye haalat dekhi tou maaray gairat k apni jagah se utha aur usay chaadar urhaatay huay bola: "Khuda lanat karay Ibn-e-Ziyad per, jis ne jald-baazi ki aur Hussain(A.S) ko qatal kia!" Hind: "Aye Yazeed! Waaye ho tujh per! Meray mutalliq GHAIRAT se kaam letay ho! Dukhtar-e-Rasool Zahra(S.A) ki betion k mutalliq teri ghairat kaha gayi!? Tu ne un ki chaadarain cheeneen, aur un muqaddas khawateen ko gali kocha o bazaar mein aashkaar kia, aur unhein zindaanon mein qaid kar k khud chain o sukoon ki neend sona chahtay ho! Khuda ki Qasam! Jub tak inhein meray saath nahin bhejo ge, mein tumharay ghar mein qadam nahin rakhun gi!" Is waqiay aur apnay khilaaf aag ki tarah tezi se phailtay hui logon ki nafraton ki waja se yazeed pareshaan rehnay laga, aur usay ahsaas ho gaya k jis ALLAH aur RASOOL k naam ko dabanay aur Jis Deen k khaatmay k khuwab Us k baap daada ne dekhay thay, wo Aal-e-Rasool ko qatal kar k bhi buri tarah nakaam ho raha hai aur qareeb hai k jazbaat aur nafrat mein koi us k khilaaf baghaawat khari kar k us ka khaatma kar de lihaaza bil-aakhir wo Aseeraan-e-karbala se buri tarah wehshat khaanay laga, aur kuch din pehlay tak jin ka mazaq uraya karta tha, aur un se lutf andoz hota tha, ko Riha karnay k baray mein sochnay laga, ta-k us ki hakoomat bachi rahay.