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Visit our website for more episodes! http://ramadhan4u.com to make your ramadhan a productive Ramadhan. Recipes can be found at http://www.ramadhan4u.com/cookbook/index.htm Quranic Cuisine, the programme which brings you cooking and the Holy Quran. Check out the African dish Mundazi in our episode of Quranic Cuisine from www.ramadhan4u.com :)!

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Ingredients 250 Grams of dark chocolate 1 Cup of fine sugar 175 Grams of unsalted butter 4 Eggs 1 Cup of sifted self raising flour 1 Cup of almond meal 1 Teaspoon of baking powder Half a cup of milk 1-2 Flakes to garnish

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Delicious homemade Kabobs! Ing: 2 lbs uncooked ground beef 21/2 cups of canola oil for frying 2 pieces of toast crushed 2 egg yolks 11/2 tsp of onions powder 2 tsp of fresh ginger and garlic 11/2 tsp of lemon pepper salt to taste 11/2 tsp of gharam masala 1/2 cup fresh chopped coriander 2 tbsp of ghee melted Method: In the food processor add the toast and grind it then add the meat in it and the hot ghee, ginger and garlic, lemon pepper, salt, onion powder, gharam masala, egg yolks, and pulse the food processor until well combined. Lastly add the fresh coriander and black pepper and mix completely. Let the mixture sit for about 20 min then roll them in desired shapes and fry it until nice and brown!

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A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

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A delicious homemade fajita, that is easy to put together for a great back to school lunch or a simple snack! Ing: 1/4 green bell pepper cut in thin slices 1/4 red bell pepper cut in thin slices 1/4 yellow bell pepper cut in thin slices 1 small onion thinly sliced enough chicken to make as many fajitas as you like 1 tsp ginger and garlic 1 tsp lemon pepper 1 tsp of black pepper salt to taste 1/2 a lime Tortillas as many as you need to make Method: First clean and cut the chicken in long slivers and keep it aside. In a frying pan add about 1 tbsp of olive oil and once hot add the vegetables and stir fry then keep that aside once the onions become a little translucent. Keep all this aside, then in the same pan add 1 tbsp of olive oil and add the chicken as well as the ginger, garlic, salt, pepper, and lemon pepper. Cook it until the juices run clean and splash it with half a lime juice. Start assembling the tortillas by warming the tortilla a little bit of vegetables as well as the chicken, add your favorite sauce and you have a healthy delicious homemade lunch or snack! Enjoy!

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Pingu and his parents are having a yummy lunch. But Pingu is eating disgustingly; smashing his fork so he can scoop up potatoes (possibly eggs or nuts) and swallow them whole in his mouth like a grape, blowing bubbles in his drink, eating fish disgustingly, and refusing to eat his greens, but did eat some and then spit it in the toilet. After this comical lunch, Pingu goes out to play with his red ball, but two of Pingus friends, Pingo and Pingg, come to take it away from him (this is contrary to later episodes; they\\\'ve become nicer to him). After a fight in which Pingg knocks Pingus head and his ball is burst (Pingu fell on it when he was tripped over by the two bullies.) He gets his ball back and sadly returns home (after being chased by snowballs thrown at him by the two friends, although only two of them hit Pingu.) His parents put a patch on his head and his ball. Then suddenly, they rock him to sleep in a hammock that was almost about comfy for Pingu.

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Soft homemade rolls filled with the best ingredients like cheese, jalapenos and pepperoni, kids loved mother approved! Preheat oven at 375 degrees Ing: 1 pkg rhodes buns or bind dough with tandoori roti recipe 64 pepperonis 32 jalapenos 1 cup cheddar cheese 1 cup mozzarella cheese 1 egg beaten (to be brushed on top of the buns before baking) oregano (optional for sprinkling on top) Start by putting the rhodes buns out for an hour or until just a little soft, then roll the dough to about 3 to 4 inches and fill with with pepperoni, jalapeno, pepperoni and cheese, close the dough so it looks like a roll, let it poof for about an hour lastly brush with a beaten egg and sprinkle with oregano and bake for about 12 to 15 min or until golden brown. Enjoy!

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Super crunchy and delicious chicken strips, I decided to make both fried and baked to give you an idea of what the difference is. Ing: Preheat oven to 400 2 cups oil 2 lbs chicken breast cut in long strips 1 tbsp ginger and garlic salt to taste 1/2 tsp of pepper 3/4 tsp lemon pepper Marinate your chicken 1 cup white flour season the flour with 1/2 tsp of salt 1/2 tsp garlic powder eggs season eggs with 1/2 tsp salt 1 tsp lemon pepper 11/2 cups panko bread crumbs season the panko bread crumbs with 1 tbsp dried parsley flakes Method: Start of by preparing your chicken and marinating it. Get all your other ingredients and season that well too, next take a chicken strip dip it in flour first, then egg, then lastly dip it in panko bread crumbs and make sure it\'s coated well, prepare all of them and if you are baking them put them on a greased pan and stick them in the oven, if you are going to fry them heat your oil, test your oil if it sizzles then add the chicken strips in one by one on med heat, it should take 5 to 7 minutes for the chicken to cook through! Bake the chicken for about 25 to 30 minutes making sure it is cooked through! I served them with homemade fries! Enjoy!

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Soft pita bread that is hollow on the inside, and can be stuffed with whatever your heart desires! Ing: 3 cups white all purpose flour 11/2 tsp yeast depending on how cold it is you can add 1 sugar to the yeast in 1 cup water salt to taste 1 egg 7 tbsp oil Method: Sift your flour in the container you are going to knead your dough next add salt, egg, and olive oil, mix it really well, now slowly start adding the water and yeast mixture this should make a sticky dough, keep kneading for about 3 min and you should have a nice soft dough. Let the dough rise till it has doubled in size, then make small individual balls and roll them out to about 5 to 6 in in diameter. You will need some extra flour for dusting while you roll the pitas. Start laying them on a floured surface to prevent them from sticking, start cooking the rotis with the first one you had rolled out that way it will give it some time to rise a little, in a med hot pan put the rotis one by one on the frying pan, flip only twice, you can add a little olive oil to prevent it from drying out! Makes about 25 Enjoy

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A delicious and satisfying no carb meal, this super quick and great for stuffing in sandwiches or wraps! Ing: 2 tbsp olive oil to cook the chicken in 3 lbs chicken breast cut in stips 1 tbsp fresh ginger and garlic salt to taste 3 tbsp of rosemary and garlic seasoning mix 1/2 cup olive oil 2 limes juiced Method: Combine all the ingredients in a large ziplock bag and marinate for at least 20 minutes, In a pan add some olive oil once it\'s really nice and hot start adding the chicken, make sure to u keep turning them till they are a little charred on each side! Enjoy!

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Very easy, quick and tasty salmon, that is guilt free and can be used to make wraps and sandwiches. Ing: 8 pieces of salmon 1/2 cup lime juice 1/2 cup olive oil 4 tbsp rosemary garlic (Tones brand) 2 tbsp of olive oil to pan fry the salmon Method: In a big ziploc bag add the salmon in there and add all the ingredients in their and marinate the salmon for about 20 minutes. I used and electric wok set on med high add the olive oil once really hot add the salmon and let it cook on one side till the bottom looks white, turn it and finish cooking the other side making sure not to overcook your fish! You know the fish is done when you see it white and the fillets are going to just start separating. You can use the fish of your choice! Enjoy

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El maestro Razif enseñó en sus clases una serie de platos orientales, la mayoría, con mariscos. Un día, preparó fettuccine con gambas. Ese día, el protagonista de su clase, el alumno estrella, era Yavid , un chef jovencísimo. En su propio restaurante, Yavid nos preparó un plato iraní, el qeyme bademyan, además de un plato especial con arroz gambas y su plato estrella, un epicurfan con pollo.

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En esta edición del programa conoceremos a otro de los participantes en las clases de Razif. Nos desplazamos hasta la cocina de Ardalan Ghorbani donde nos prepara un plato mixto marino y una comida típica de la región de Kermanshá, la salsa Jalal.