27:00
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[DuaeMakarimulIkhlaq Lesson 57] - Dushmani Ko Dosti Main Tabdil Kerna - SRK - Urdu
Lectures delivered by Moulana Shahid Raza Kashfi under the main heading of EXPLANATION OF DUA E MUKARIM UL AKHLAQ Topic of Session 57 is DUSHMANI KO DOSTI MAIN TABDEEL KERNA. This series of lessons...
Lectures delivered by Moulana Shahid Raza Kashfi under the main heading of EXPLANATION OF DUA E MUKARIM UL AKHLAQ Topic of Session 57 is DUSHMANI KO DOSTI MAIN TABDEEL KERNA. This series of lessons is presented by Shaheed Mutahheri Forum, Karachi. URL : www.sm-forum.org EMAIL:
[email protected]
More...
Description:
Lectures delivered by Moulana Shahid Raza Kashfi under the main heading of EXPLANATION OF DUA E MUKARIM UL AKHLAQ Topic of Session 57 is DUSHMANI KO DOSTI MAIN TABDEEL KERNA. This series of lessons is presented by Shaheed Mutahheri Forum, Karachi. URL : www.sm-forum.org EMAIL:
[email protected]
3:20
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11:33
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10:49
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47:57
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[6]th Session of Ramadan Karim - Greater Sins by Agha HMR - Urdu
6th Session of Ramadan Karim at Al-Haadi Musalla - In this session Agha Hassan Mujtaba Rizvi describe in details the Disrespect to parents (Aaq kerna) a greater sin.
6th Session of Ramadan Karim at Al-Haadi Musalla - In this session Agha Hassan Mujtaba Rizvi describe in details the Disrespect to parents (Aaq kerna) a greater sin.
32:47
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[19]th Session - Greater Sins "To Neglect any Obligatory Act" by Agha HMR - Urdu
19th Session of Ramadhan Kareem at Al-Haadi Musalla, Topic: Greater Sins "To Neglect any Obligatory Act" Wajib Amal kaa Tark Kerna by Agha Hassan Mujtaba Rizvi.
19th Session of Ramadhan Kareem at Al-Haadi Musalla, Topic: Greater Sins "To Neglect any Obligatory Act" Wajib Amal kaa Tark Kerna by Agha Hassan Mujtaba Rizvi.
29:35
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26:31
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26:46
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13:58
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28:41
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8:37
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2:28
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Nasreen ko Jama Kerna- ناصرین کو جمع کرنا| Tafseer e Rizwan-تفسیر رضوان Urdu
تفسیر رضوان
موضوع: ناصرین کو جمع کرنا
آیات قرآن کریم کا تفسیری سلسلہ
روزانہ ایک آیت ایک تفسیر
آیات...
تفسیر رضوان
موضوع: ناصرین کو جمع کرنا
آیات قرآن کریم کا تفسیری سلسلہ
روزانہ ایک آیت ایک تفسیر
آیات قرآن کریم کی محمد و آل محمد علیھم السلام کی مستند احادیث ، روایات کی روشنی میں مختصر و پُر اثر تفسیر
جذاب ویڈیو اور خوبصورت انداز میں
البلاغ ادارہ فروغ ثقافت اسلامی پاکستان
More...
Description:
تفسیر رضوان
موضوع: ناصرین کو جمع کرنا
آیات قرآن کریم کا تفسیری سلسلہ
روزانہ ایک آیت ایک تفسیر
آیات قرآن کریم کی محمد و آل محمد علیھم السلام کی مستند احادیث ، روایات کی روشنی میں مختصر و پُر اثر تفسیر
جذاب ویڈیو اور خوبصورت انداز میں
البلاغ ادارہ فروغ ثقافت اسلامی پاکستان
Video Tags:
Nasreen
ko
Jama
Kerna-
ناصرین
کو
جمع
کرنا
Tafseer
e
Rizwan
Pakistan,Inquilabi,Revolutionary
Urdu,Islamic
Unity,Pakistani
Inquilab,Iran-Pakistan,Shaheed
Qassem
Soleimani,Qassem
Soleimani,Imam
Khamenei
Urdu,Imam
Khamenei,Khamenei
Urdu,Dr
Hasan
Abbasi
Urdu,Raefipoor
Urdu,Agha
Raefipoor,Sayed
Hasan
Nasrallah
Urdu,Nasrallah
Urdu,Imam
Khomeini
Urdu,Urdu
Documentary,Full
Rahber
Speeches
Urdu,Rahber,Shaheed
Arif
Hussain
al-Hussaini,Shaheed
Dr
Muhammad
Ali
Naqvi
1:37
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Quick Recipes - Rasmalai recipe with milk powder - English Urdu
Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou
Recipe in English:
Ingredients:
-Doodh (Milk) 1...
Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio)
Directions:
-In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix well.
-Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
-Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
-Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
-Garnish with almonds and pistachio & serve chilled.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio
Directions:
-Pot mein doodh,cheeni aur hari elaichi seeds dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 5 minutes) aur side per rakh dein.
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee shamil karein aur mix ker lein.
-Thora thora ker ka anda shamil karein aur ghond ker dough tayyar ker lein & 5-8 minutes kliya refrigerate ker lein.
-Mixture ko lein aur ek size ki choti balls bana lein aur press ker lein (makes 7-8).
-Doodh garam karein aur ek ek ker ka balls shamil kertay jayein,dhak ker halki ancch per 10 minutes kliya pata lein.Stir nahi kerna hai aur na he sppon use kerna hai.
-Badam aur pista sa garnish karein aur thanda serve karein.
More...
Description:
Make the best Rasmalai at home with this fantastic dry milk rasmalai recipe. Perfect dessert for all occasions #HappyCookingToYou
Recipe in English:
Ingredients:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio)
Directions:
-In pot,add milk,sugar and cardamom seeds,mix well and cook until sugar is dissolved (approx.5 minutes) and set aside.
-In bowl,add dry milk powder,all-purpose flour,baking powder,cardamom seeds and mix well.
-Add ghee and mix well.
-Gradually add egg and knead until dough is formed & refrigerate for 5-8 minutes.
-Take a mixture,make a small balls of equal sizes and press it (makes 7-8).
-Heat milk and add the balls one by one,cover and cook on low flame for 10 minutes.Do not stir or use any spoon.
-Garnish with almonds and pistachio & serve chilled.
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 litre
-Cheeni (Sugar) ½ Cup
-Hari elaichi (Cardamom) crushed 6-7
-Dry milk powder 1 Cup
-Maida (All-purpose flour) 1 tbs
-Baking powder 1 tsp
-Hari elaichi (Cardamom) seeds ½ tsp
-Ghee 1 tbs
-Anda (Egg) beaten 3 tbs
-Badam (Almonds)
-Pista (Pistachio
Directions:
-Pot mein doodh,cheeni aur hari elaichi seeds dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein (approx. 5 minutes) aur side per rakh dein.
-Bowl mein dry milk powder,maida,baking powder aur hari elaichi seeds dal ker ache tarhan mix ker lein.
-Ghee shamil karein aur mix ker lein.
-Thora thora ker ka anda shamil karein aur ghond ker dough tayyar ker lein & 5-8 minutes kliya refrigerate ker lein.
-Mixture ko lein aur ek size ki choti balls bana lein aur press ker lein (makes 7-8).
-Doodh garam karein aur ek ek ker ka balls shamil kertay jayein,dhak ker halki ancch per 10 minutes kliya pata lein.Stir nahi kerna hai aur na he sppon use kerna hai.
-Badam aur pista sa garnish karein aur thanda serve karein.
3:54
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51:00
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[5]th Session of Ramadan Karim - Greater Sins by Agha HMR - Urdu
5th Session of Ramadan Karim at Al-Haadi Musalla - In this session Agha Hassan Mujtaba Rizvi describes a Greater sin Disrespect to parents (Aaq kerna).
5th Session of Ramadan Karim at Al-Haadi Musalla - In this session Agha Hassan Mujtaba Rizvi describes a Greater sin Disrespect to parents (Aaq kerna).
34:59
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55:50
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احکام عزاداری - Maulana Kazim Naqvi - Urdu
Shubhat-e-Ashura Course 2014
Q= Alam wa Tazia Nikalna Kesa?
Q= Qameez utar ker matam kerna kesa?
Q= Kjwateen ka Julus awr relly main jana kesa?
Q= Khwateen ka Namehram k samne noha perhna kesa?...
Shubhat-e-Ashura Course 2014
Q= Alam wa Tazia Nikalna Kesa?
Q= Qameez utar ker matam kerna kesa?
Q= Kjwateen ka Julus awr relly main jana kesa?
Q= Khwateen ka Namehram k samne noha perhna kesa?
Q= Azadari main shirkat aur namaz ka qaza hona kesa?
Q= Zanjeeer ka matam?
Q= Muharram main Shadi?
More...
Description:
Shubhat-e-Ashura Course 2014
Q= Alam wa Tazia Nikalna Kesa?
Q= Qameez utar ker matam kerna kesa?
Q= Kjwateen ka Julus awr relly main jana kesa?
Q= Khwateen ka Namehram k samne noha perhna kesa?
Q= Azadari main shirkat aur namaz ka qaza hona kesa?
Q= Zanjeeer ka matam?
Q= Muharram main Shadi?
1:15
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Video Tags:
Saudi,,Arab,,Israil,,Kay
Kay,,Khilaf,,Tehreek,,Mazahmat,,Band,,Kerna,,Chata
hay..Sahar,.
4:29
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Video Tags:
Naseem,,Zindgi,,Nojwano,,Kay,,Sath,,Kis,,Qisam,Ka,,Bertawo,,Kerna,,Chaye,,نوجوانوں,,
کے,,
ساتھ
,,کس,,
قسم
کا,,
برتاؤ,,
کرنا,,
چاہیے
5:21
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Video Tags:
Naseem-e-Zindgi,,Bachoon,,Ko,,Kis,,Tarhan,,Control,,Kerna,,Chaye,,بچوں
,,کو,,
کس,,
طرح
,,کنٹرول,,
کرنا
,,چاہیے
2:07
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Video Tags:
Masjid,,Aqsa,,Ko,,Band,,Kerna,,Insani,,Haqooq,,Ki,,Khilaf,,Verzi,,Sahar,,Urdu,,News
3:08
|
Video Tags:
Dehshat,,Gardi,,Ka,,Maqsad,,Musalmano,,Ko,,Badnam,,Kerna,,Hay,,Sahar,,Urdu,,News
0:49
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Video Tags:
Saudi,,Arab,,Qatar,,Per,,Hamla,,Kerna,,Chata,,Thaa,,Sahar,,Urdu,,News
0:48
|
Video Tags:
Saudi,,Arab,,Qatar,,Kay,,Khilaf,,Kia,,Kerna,,Chata,,Hay,,Sahar,,Urdu,,News
1:35
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Video Tags:
Samraji,,Taqtain,,Aqwam,,Per,,Apni,,Marzi,,Musllat,,Kerna,,Chati,,hay,,Sahar,,urdu,,News
0:50
|
Video Tags:
Maghrib,,Ka,,Maqsad,,Sehyouni,,Hakomat,,Kay,,Mubaqlay,,main,,Iran,,Ko,,Nihtta,,Kerna,,Hay
2:34
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[Quick Recipe] Khubani ka Meetha - English Urdu
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes:...
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes: https://goo.gl/FZg5wG
Khubani ka Meetha Recipe in English:
Ingredients:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Wash and soak dried apricots in enough water for overnight.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
-Throw away the hard covering and keep the apricot almond side for later use.
-In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.
-Cover and cook on low flame for 10-12 minutes or until apricots gets soft.
-Add water and mix well.
-Cover and cook for 2 minutes.
-Turn off the flame and blend the mixture with the help of the blender until smooth.
-Add apricot almonds,mix well & let it cool.
-In pot,add milk and sugar,whisk well and bring it to boil.
-In bowl,add vanilla custard,milk and mix well.
-In milk,gradually add dissolve custard and whisk continually & let it cool.
-In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.
Recipe in Urdu:
Ajza:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Sukhi khubani ko dho lein aur overnight kliya bheego dein.
-Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
-Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes kliya paka lein.
-Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein.
-Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.
-Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein.
-Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein.
-Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.
More...
Description:
Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou
Written Recipe: https://goo.gl/3H2Xtm
More dessert recipes: https://goo.gl/FZg5wG
Khubani ka Meetha Recipe in English:
Ingredients:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Wash and soak dried apricots in enough water for overnight.
-Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter.
-Throw away the hard covering and keep the apricot almond side for later use.
-In pot,add sugar and soaked apricots with water and mix well until sugar dissolves.
-Cover and cook on low flame for 10-12 minutes or until apricots gets soft.
-Add water and mix well.
-Cover and cook for 2 minutes.
-Turn off the flame and blend the mixture with the help of the blender until smooth.
-Add apricot almonds,mix well & let it cool.
-In pot,add milk and sugar,whisk well and bring it to boil.
-In bowl,add vanilla custard,milk and mix well.
-In milk,gradually add dissolve custard and whisk continually & let it cool.
-In serving bowl,add cooked khubani mixture,prepared custard and garnish with cooked khubani mixture,cream,apricot almonds & serve.
Recipe in Urdu:
Ajza:
-Sukhi khubani (Dried apricots) 200 gms (soaked overnight)
-Cheeni (Sugar) ½ Cup or to taste
-Pani (Water) ¼ Cup or as required
-Khubani ka badam (Apricot almonds)
-Doodh (Milk) 400 ml
-Cheeni (Sugar) 4 tbs or to taste
-Vanilla custard 2 & ½ tbs
-Doodh (Milk) 100 ml
-Cream for garnishing
Directions:
-Sukhi khubani ko dho lein aur overnight kliya bheego dein.
-Khubani ka beej nikal lein aur beej ko cutter ki madad sa cut ker lein.
-Covering ko pheek dein aur khubani ka badam nikal ker bad mein use kerna kliya side per rakh dein.
-Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-12 minutes ya khubani naram hunay tak paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Dhak dein aur 2 minutes kliya paka lein.
-Chulha bund ker dein aur blender ki madad sa mixture ko smooth hunay tak ache tarhan blend ker lein.
-Khubani ka badam dal ker ache tarhan mix karein aur thanda ker lein.
-Pot mein doodh aur cheeni dal ker ache tarhan whisk karein aur ubal lein.
-Bowl mein vanilla custard aur doodh dal ker ache tarhan mix ker lein.
-Doodh mein thora thora ker ka dissolve custard shamil karein aur musalsal whisk kertay rahein & thanda ker lein.
-Serving bowl cooked khubani mixture aur tayyar custard dal dein aur cooked khubani mixture,cream aur khubani ka badam sa garnish ker ka serve karein.