5:27
|
Kids Cartoon - PINGU - Pingu the Chef - All Languages Other
Mother and Father go out for the day, leaving the children at home alone. Pingu puts a pan on the warm stove and Pinga brings him a cob of corn. Pingu puts the corn kernels into the pan and puts...
Mother and Father go out for the day, leaving the children at home alone. Pingu puts a pan on the warm stove and Pinga brings him a cob of corn. Pingu puts the corn kernels into the pan and puts the lid on, and they soon have a pan of popcorn. The both gobble down the popcorn until there are only a few pieces left. Pinga distracts Pingu, and gobbles down the last of the popcorn while Pingu isn\'t looking. He chases her into the adjacent bathroom, but notices her putting wood in the boiler, which then gives Pingu an idea. He goes to the cupboard, which is full of corn, and fills a big box with the corn kernels. He then loads all this corn into the boiler and puts on the lid. The corn starts popping, and soon there\'s a big pile of it. They wonder what to do with it, and then Pinga starts filling boxes with the popcorn while Pingu gets the sledge. Pingu loads the sledge and sets off round the neighbours to give it away. He gives away three of the boxes, one to the post office attendant, one to a mother with three babies, and one to a neighbour. He goes back and tries to give his last box to the mother with three children but she curtly refuses it; the babies have made a terrible mess in the igloo with the box they\'ve already had. He tries at the post office, but the attendant is full. Pinga then spots some empty boxes outside the post office, and they fill one of the boxes, put on the lid, and address and stamp it. They hand it in, and the postman delivers it to the neighbour, who is still struggling to eat what Pingu had brought him before. The postman leaves the box on the floor. It starts to rumble and expand, and then bursts scattering popcorn in a pile around (it is possible that making the popcorn with the boiler had this unfavourable side effect on the corn). The neighbour groans in displeasure. By now Pingu and Pinga are at home sharing a large plateful of popcorn. They realise that Mother and Father are soon due back, and rush to finish before they get home in time. When Mother and Father arrive the children are snuggled up in bed, pretending to be asleep. Mother pulls off the covers and greets them, not noticing how bloated they are, and then she and Father offer them the gifts they\'ve brought home for them - a bag of popcorn each for them, Pingu and Pinga refuse and quickly put the covers back over them, much to Mother and Father\'s puzzlement.
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Description:
Mother and Father go out for the day, leaving the children at home alone. Pingu puts a pan on the warm stove and Pinga brings him a cob of corn. Pingu puts the corn kernels into the pan and puts the lid on, and they soon have a pan of popcorn. The both gobble down the popcorn until there are only a few pieces left. Pinga distracts Pingu, and gobbles down the last of the popcorn while Pingu isn\'t looking. He chases her into the adjacent bathroom, but notices her putting wood in the boiler, which then gives Pingu an idea. He goes to the cupboard, which is full of corn, and fills a big box with the corn kernels. He then loads all this corn into the boiler and puts on the lid. The corn starts popping, and soon there\'s a big pile of it. They wonder what to do with it, and then Pinga starts filling boxes with the popcorn while Pingu gets the sledge. Pingu loads the sledge and sets off round the neighbours to give it away. He gives away three of the boxes, one to the post office attendant, one to a mother with three babies, and one to a neighbour. He goes back and tries to give his last box to the mother with three children but she curtly refuses it; the babies have made a terrible mess in the igloo with the box they\'ve already had. He tries at the post office, but the attendant is full. Pinga then spots some empty boxes outside the post office, and they fill one of the boxes, put on the lid, and address and stamp it. They hand it in, and the postman delivers it to the neighbour, who is still struggling to eat what Pingu had brought him before. The postman leaves the box on the floor. It starts to rumble and expand, and then bursts scattering popcorn in a pile around (it is possible that making the popcorn with the boiler had this unfavourable side effect on the corn). The neighbour groans in displeasure. By now Pingu and Pinga are at home sharing a large plateful of popcorn. They realise that Mother and Father are soon due back, and rush to finish before they get home in time. When Mother and Father arrive the children are snuggled up in bed, pretending to be asleep. Mother pulls off the covers and greets them, not noticing how bloated they are, and then she and Father offer them the gifts they\'ve brought home for them - a bag of popcorn each for them, Pingu and Pinga refuse and quickly put the covers back over them, much to Mother and Father\'s puzzlement.
5:01
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Penny-Wise and Pound-Foolish | Biskit | English
Animated comical series discussing the application of Islamic concepts in modern society.
We see around us a society which has made the dunia its ‘qibla’. Both work and education aim to...
Animated comical series discussing the application of Islamic concepts in modern society.
We see around us a society which has made the dunia its ‘qibla’. Both work and education aim to make progress on a worldly level, rather than for what’s worth much, much more.
“And the life of this world is nothing but a sport and a play; and as for the next abode, that most surely is the life” -The Holy Qur’an 29:64
Have we become so busy living the 9-5 lifestyle that we are afraid of breaking out of the box of mundane life? Why are we afraid to step out and explore new realms? Is the life of this world truly worth living in a cage for?
This world with all its murkiness has entangled many of us in its unfruitful production line. The dunia, like the sea only makes us thirstier the more we drink and yet people have become so obsessed with gaining more and more on a material level, they have forgotten to look at the hereafter.
It\\\\\\\'s like the famous children\\\\\\\'s story from Aesop\\\\\\\'s fables: In a field one summer\\\\\\\'s day a Grasshopper was hopping about, chirping and singing to its heart\\\\\\\'s content. An Ant passed by, bearing along with great toil an ear of corn he was taking to the nest.
\\\\\\\"\\\\\\\"Why not come and chat with me,\\\\\\\"\\\\\\\" said the Grasshopper, \\\\\\\"\\\\\\\"instead of toiling and moiling in that way?”
\\\\\\\"\\\\\\\"I am helping to lay up food for the winter,\\\\\\\"\\\\\\\" said the Ant, \\\\\\\"\\\\\\\"and recommend you to do the same.\\\\\\\"\\\\\\\"
\\\\\\\"\\\\\\\"Why bother about winter?\\\\\\\"\\\\\\\" said the Grasshopper; \\\\\\\"\\\\\\\"We have got plenty of food at present.\\\\\\\"\\\\\\\" But the Ant went on its way and continued its toil.
When the winter came the Grasshopper had no food and found itself dying of hunger - while it saw the ants distributing every day corn and grain from the stores they had collected in the summer. Then the Grasshopper knew: It is best to prepare for days of need.
In this episode, we discuss how a Muslim must be just like the ant: working hard and preparing for what comes next, regardless of what the grasshoppers of our society might think.
Have a topic in mind? Then drop us a message at fb.com/IslamicPulse to request your very own episode of Biskit and our team will try and get you your very own Biskit.
More...
Description:
Animated comical series discussing the application of Islamic concepts in modern society.
We see around us a society which has made the dunia its ‘qibla’. Both work and education aim to make progress on a worldly level, rather than for what’s worth much, much more.
“And the life of this world is nothing but a sport and a play; and as for the next abode, that most surely is the life” -The Holy Qur’an 29:64
Have we become so busy living the 9-5 lifestyle that we are afraid of breaking out of the box of mundane life? Why are we afraid to step out and explore new realms? Is the life of this world truly worth living in a cage for?
This world with all its murkiness has entangled many of us in its unfruitful production line. The dunia, like the sea only makes us thirstier the more we drink and yet people have become so obsessed with gaining more and more on a material level, they have forgotten to look at the hereafter.
It\\\\\\\'s like the famous children\\\\\\\'s story from Aesop\\\\\\\'s fables: In a field one summer\\\\\\\'s day a Grasshopper was hopping about, chirping and singing to its heart\\\\\\\'s content. An Ant passed by, bearing along with great toil an ear of corn he was taking to the nest.
\\\\\\\"\\\\\\\"Why not come and chat with me,\\\\\\\"\\\\\\\" said the Grasshopper, \\\\\\\"\\\\\\\"instead of toiling and moiling in that way?”
\\\\\\\"\\\\\\\"I am helping to lay up food for the winter,\\\\\\\"\\\\\\\" said the Ant, \\\\\\\"\\\\\\\"and recommend you to do the same.\\\\\\\"\\\\\\\"
\\\\\\\"\\\\\\\"Why bother about winter?\\\\\\\"\\\\\\\" said the Grasshopper; \\\\\\\"\\\\\\\"We have got plenty of food at present.\\\\\\\"\\\\\\\" But the Ant went on its way and continued its toil.
When the winter came the Grasshopper had no food and found itself dying of hunger - while it saw the ants distributing every day corn and grain from the stores they had collected in the summer. Then the Grasshopper knew: It is best to prepare for days of need.
In this episode, we discuss how a Muslim must be just like the ant: working hard and preparing for what comes next, regardless of what the grasshoppers of our society might think.
Have a topic in mind? Then drop us a message at fb.com/IslamicPulse to request your very own episode of Biskit and our team will try and get you your very own Biskit.
Video Tags:
PureStreamMedia,
Pure,
Stream,
Media,
Agha,
Panahian,
Leader,
Scholar,
Muslims,
Scholar
of
Islam,
Jews,
Jewish,
Jewisim,
Quranic,
Verse,
Onion, Potato, & Mushroom Fritters - English
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or...
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or chickpea flour
1/2 cup white flour
1/4 cup rice flour
1 large onion diced
2 large potatoes diced
8 oz mushrooms diced
Salt to taste
fresh pepper to taste
1 tbsp dried parsley leaves
1 tbsp mango powder
1 tbsp lemon pepper
1 tbsp cayenne
1 tbsp Cajun seasoning
enough water to make pancake like consistency
Method:
Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!
More...
Description:
Onions, potatoes, and mushrooms deep fried in a pancake like batter, resulting in a savory fritter for finger foods or appetizers
Recipe:
3 cups canola oil for frying
1 cup gram flour or chickpea flour
1/2 cup white flour
1/4 cup rice flour
1 large onion diced
2 large potatoes diced
8 oz mushrooms diced
Salt to taste
fresh pepper to taste
1 tbsp dried parsley leaves
1 tbsp mango powder
1 tbsp lemon pepper
1 tbsp cayenne
1 tbsp Cajun seasoning
enough water to make pancake like consistency
Method:
Mix all the 3 flours, and the dry spices in a big bowl and stir than start adding water slowly until batter resembles a pancake mixture than add the onions, potatoes, and mushrooms, test oil by putting a little batter in it and once the oil bubbles than go ahead and add 1 tbsp amounts to the oil and deep fry until they turn golden, drain on paper towel and transfer to serving dish and serve with sauce of your choice and enjoy!!
11:20
|
28:14
|
Imam Sajjad Duaa in Bidding Farewell to the Month of Ramadan Kareem by Br. Aftab Haider - Urdu
Imam Sajjad-s Duaa (suplication/prayer)in Bidding Farewell to the Month of Ramadan Kareem by Br. Syed Aftab Haider Naqvi at Al-Haadi Musalla Toronto Urdu.....English version of His...
Imam Sajjad-s Duaa (suplication/prayer)in Bidding Farewell to the Month of Ramadan Kareem by Br. Syed Aftab Haider Naqvi at Al-Haadi Musalla Toronto Urdu.....English version of His Supplication in Bidding Farewell to the Month of Ramadan
1 O God, O He who desires no repayment!
2 O He who shows no remorse at bestowal!
3 O He who rewards not His servant tit for tat!
4 Thy kindness is a new beginning, Thy pardon gratuitous bounty, Thy punishment justice, Thy decree a choice for the best!
5 If Thou bestowest, Thou stainest not Thy bestowal with obligation, and if Thou withholdest, Thou withholdest not in transgression.
6 Thou showest gratitude to him who thanks Thee, while Thou hast inspired him to thank Thee.
7 Thou rewardest him who praises Thee, while though Thou hast taught him Thy praise.
8 Thou coverest him whom, if Thou willed, Thou wouldst expose, and Thou art generous toward him from whom, if Thou willed, Thou wouldst withhold. Both are worthy of Thy exposure and withholding, but Thou hast founded Thy acts upon gratuitous bounty, channelled Thy power into forbearance,
9 received him who disobeyed Thee with clemency, and disregarded him who intended wrongdoing against himself. Thou awaitest their turning back without haste and refrainest from rushing them toward repentance, so that the perisher among them may not perish because of Thee and the wretched may not be wretched through Thy favour, but only after Thy prolonged excusing him and successive arguments against him, as an act of generosity through Thy pardon, O Generous, and an act of kindliness through Thy tenderness, O Clement!
10 It is Thou who hast opened for Thy servants a door to Thy pardon, which Thou hast named "repentance". Thou hast placed upon that door a pointer from Thy revelation, lest they stray from it: Thou hast said (blessed are Thy names), Repent toward God with unswerving repentance! It may be that Thy Lord will acquit of your evil deeds and will admit you into gardens beneath which rivers flow,
11 upon the day when God will not degrade the Prophet and those who have faith along with him, their light running before them and on their right hands, and they say: "Our Lord, complete for us our light, and forgive us! Surely Thou art powerful over everything." What is the excuse of him who remains heedless of entering that house after the opening of the door and the setting up of the pointer?
12 It is Thou who hast raised the price against Thyself to the advantage of Thy servants, desiring their profit in their trade with Thee, their triumph through reaching Thee, and their increase on account of Thee, for Thou hast said (blessed is Thy Name and high art Thou exalted), Whoso brings a good deed shall have ten the like of it, and whoso brings an evil deed shall only be recompensed the like of it.
13 Thou hast said, The likeness of those who expend their wealth in the way of God is as the likeness of a grain of corn that sprouts seven ears, in every ear a hundred grains; so God multiplies unto whom He wills. Thou hast said, Who is he that will lend to God a good loan, and He will multiply it for him manifold? And Thou hast sent down in the Qur"an similar verses on the multiplying of good deeds.
14 It is Thou who hast pointed them through Thy speech from Thy Unseen and Thy encouragement in which lies their good fortune toward that which - hadst Thou covered it from them - their eyes would not have perceived, their ears would not have heard, and their imaginations would not have grasped, for Thou hast said, Remember Me and I will remember you be thankful to Me, and be you not thankless towards Me! Thou hast said, If you are thankful, surely I will increase you, but if you are thankless, My chastisement is surely terrible;
15 And Thou hast said, Supplicate Me and I will respond to you, surely those who wax too proud to worship Me shall enter Gehennam utterly abject. Hence Thou hast named supplicating Thee "worship" and refraining from it "waxing proud", and Thou hast threatened that the refraining from it would yield entrance into Gehennam in utter abjection.
16 So they remember Thee for Thy kindness, they thank Thee for Thy bounty, they supplicate Thee by Thy command, and they donate for Thee in order to seek Thy increase; in all this lies their deliverance from Thy wrath and their triumph through Thy good pleasure.
17 Were any creature himself to direct another creature to the like of that to which Thou Thyself hast directed Thy servants, he would be described by beneficence, qualified by kindness, and praised by every tongue. So to Thee belongs praise as long as there is found a way to praise Thee and as long as there remains for praising words by which Thou may be praised and meanings which may be spent in praise!
18 O He who shows Himself praiseworthy to His servants through beneficence and bounty, flooding them with kindness and graciousness! How much Thy favour has been spread about among us, Thy kindness lavished upon us, and Thy goodness singled out for us!
19 Thou hast guided us to Thy religion which Thou hast chosen, Thy creed with which Thou art pleased, and Thy path which Thou hast made smooth, and Thou hast shown us proximity to Thee and arrival at Thy generosity!
20 O God, among the choicest of those duties and the most special of those obligations Thou hast appointed the month of Ramadan, which Thou hast singled out from other months, chosen from among all periods and eras, and preferred over all times of the year through the Qur"an and the Light which Thou sent down within it, the faith which Thou multiplied by means of it, the fasting which Thou obligated therein, the standing in prayer which Thou encouraged at its time, and the Night of Decree which Thou magnified therein, the night which is better than a thousand months.
21 Through it Thou hast preferred us over the other communities and through its excellence Thou hast chosen us to the exclusion of the people of the creeds. We fasted by Thy command in its daylight, we stood in prayer with Thy help in its night, presenting ourselves by its fasting and its standing to the mercy which Thou hast held up before us, and we found through it the means to Thy reward. And Thou art full of what is sought from Thee, munificent with what is asked of Thy bounty, and near to him who strives for Thy nearness.
22 This month stood among us in a standing place of praise, accompanied us with the companionship of one approved, and profited us with the most excellent profit of the world"s creatures. Then it parted from us at the completion of its time, the end of its term, and the fulfilment of its number.
23 So we bid farewell to it with the farewell of one whose parting pains us, whose leaving fills us with gloom and loneliness, and to whom we have come to owe a safeguarded claim, an observed inviolability, and a discharged right. We say: Peace be upon thee, O greatest month of God! O festival of His friends!
24 Peace be upon thee, O most noble of accompanying times! O best of months in days and hours!
25 Peace be upon thee, month in which expectations come near and good works are scattered about!
26 Peace be upon thee, comrade who is great in worth when found and who torments through absence when lost, anticipated friend whose parting gives pain!
27 Peace be upon thee, familiar who brought comfort in coming, thus making happy, who left loneliness in going, thus giving anguish!
28 Peace be upon thee, neighbour in whom hearts became tender and sins became few!
29 Peace be upon thee, helper who aided against Satan, companion who made easy the paths of good-doing!
30 Peace be upon thee - How many became freedmen of God within thee! How happy those who observed the respect due to thee!
31 Peace be upon thee - How many the sins thou erased! How many the kinds of faults thou covered over!
32 Peace be upon thee - How drawn out wert thou for the sinners! How awesome wert thou in the hearts of the faithful!
33 Peace be upon thee, month with which no days compete!
34 Peace be upon thee, month which is peace in all affairs!
35 Peace be upon thee, thou whose companionship is not disliked, thou whose friendly mixing is not blamed!
36 Peace be upon thee, just as thou hast entered upon us with blessings and cleansed us of the defilement of offenses!
37 Peace be upon thee - Thou art not bid farewell in annoyance nor is thy fasting left in weariness! font face=arial size=3>
38 Peace be upon thee, object of seeking before thy time, object of sorrow before thy passing!
39 Peace be upon thee - How much evil was turned away from us through thee! How much good flowed upon us because of thee!
40 Peace be upon thee and upon the Night of Decree which is better than a thousand months!
41 Peace be upon thee - How much we craved thee yesterday! How intensely we shall yearn for thee tomorrow!
42 Peace be upon thee and upon thy bounty which has now been made unlawful to us and upon thy blessings gone by which have now been stripped away from us!
43 O God, we are the people of this month. Through it Thou hast ennobled us and given us success because of Thy kindness, while the wretched are ignorant of its time. Made unlawful to them is its bounty because of their wretchedness.
44 Thou art the patron of the knowledge of it by which Thou hast preferred us, and its prescribed practices to which Thou hast guided us. We have undertaken, through Thy giving success, its fasting and its standing in prayer, but with shortcomings, and we have performed little of much.
45 O God, so to Thee belongs praise, in admission of evil doing and confession of negligence, and to Thee belongs remorse firmly knitted in our hearts and seeking of pardon sincerely uttered by our tongues. Reward us, in spite of the neglect that befell us in this month, with a reward through which we may reach the bounty desired from it and win the varieties of its craved stores!
46 Make incumbent upon us Thy pardon for our falling short of Thy right in this month and make our lives which lie before us reach the coming month of Ramadan! Once Thou hast made us reach it, help us perform the worship of which Thou art worthy, cause us to undertake the obedience which Thou deservest, and grant us righteous works that we may fulfil Thy right in these two months of the months of time.
47 O God, as for the small and large sins which we have committed in this our month, the misdeeds into which we have fallen, and the offenses which we have earned purposefully or in forgetfulness, wronging ourselves thereby or violating the respect due to others, bless Muhammad and his Household, cover us over with Thy covering, pardon us through Thy pardoning, place us not before the eyes of the gloaters because of that, stretch not toward us the tongues of the defamers, and employ us in that which will alleviate and expiate whatever Thou disapprovest from us within it through Thy clemency which does not run out, and Thy bounty which does not diminish!
48 O God, bless Muhammad and his Household, redress our being afflicted by our month, bless us in this day of our festival and our fast-breaking, make it one of the best of days that have passed over us, the greatest in attracting Thy pardon, and the most effacing toward sins, and forgive us our sins, both the concealed and the public!
49 O God, with the passing of this month make us pass forth from our offenses, with its departure make us depart from our evil deeds, and appoint us thereby among its most felicitous people, the most plentiful of them in portion, and the fullest of them in share!
50 O God, when any person observes this month as it should be observed, safeguards its inviolability as it should be safeguarded, attends to its bounds as they should be attended to, fears its misdeeds as they should be feared, or seeks nearness to Thee with any act of nearness-seeking which makes incumbent upon him Thy good pleasure and bends toward him Thy mercy, give to us the like [of that] from Thy wealth and bestow it upon us in multiples through Thy bounty, for Thy bounty does not diminish, Thy treasuries do not decrease but overflow, the mines of Thy beneficence are not exhausted, and Thy bestowal is the bestowal full of delight!
51 O God, bless Muhammad and his Household and write for us the like of the wages of him who fasted in it or worshipped Thee within it until the Day of Resurrection!
52 O God, we repent to Thee in our day of fast-breaking, which Thou hast appointed for the faithful a festival and a joy and for the people of Thy creed a time of assembly and gathering, from every misdeed we did, ill work we sent ahead, or evil thought we secretly conceived, the repentance of one who does not harbour a return to sin and who afterwards will not go back to offense, an unswerving repentance rid of doubt and wavering. So accept it from us, be pleased with us, and fix us within it!
53 O God, provide us with fear of the threatened punishment and yearning for the promised reward, so that we may find the pleasure of that for which we supplicate Thee and the sorrow of that from which we seek sanctuary in Thee!
54 And place us with Thee among the repenters, those upon whom Thou hast made Thy love obligatory and from whom Thou hast accepted the return to obeying Thee! O Most Just of the just!
55 O God, show forbearance toward our fathers and our mothers and all the people of our religion, those who have gone and those who will pass by, until the Day of Resurrection!
56 O God, bless our prophet Muhammad and his Household, as Thou hast blessed Thy angels brought nigh, bless him and his Household, as Thou hast blessed Thy prophets sent out, bless him and his Household, as Thou hast blessed Thy righteous servants - and better than that, O Lord of the worlds! - a blessing whose benediction will reach us, whose benefit will attain to us, and through which our supplication may be granted! Thou art the most generous of those who are beseeched, the most sufficient of those in whom confidence is had, the most bestowing of those from whom bounty is asked, and Thou art powerful over everything!
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Description:
Imam Sajjad-s Duaa (suplication/prayer)in Bidding Farewell to the Month of Ramadan Kareem by Br. Syed Aftab Haider Naqvi at Al-Haadi Musalla Toronto Urdu.....English version of His Supplication in Bidding Farewell to the Month of Ramadan
1 O God, O He who desires no repayment!
2 O He who shows no remorse at bestowal!
3 O He who rewards not His servant tit for tat!
4 Thy kindness is a new beginning, Thy pardon gratuitous bounty, Thy punishment justice, Thy decree a choice for the best!
5 If Thou bestowest, Thou stainest not Thy bestowal with obligation, and if Thou withholdest, Thou withholdest not in transgression.
6 Thou showest gratitude to him who thanks Thee, while Thou hast inspired him to thank Thee.
7 Thou rewardest him who praises Thee, while though Thou hast taught him Thy praise.
8 Thou coverest him whom, if Thou willed, Thou wouldst expose, and Thou art generous toward him from whom, if Thou willed, Thou wouldst withhold. Both are worthy of Thy exposure and withholding, but Thou hast founded Thy acts upon gratuitous bounty, channelled Thy power into forbearance,
9 received him who disobeyed Thee with clemency, and disregarded him who intended wrongdoing against himself. Thou awaitest their turning back without haste and refrainest from rushing them toward repentance, so that the perisher among them may not perish because of Thee and the wretched may not be wretched through Thy favour, but only after Thy prolonged excusing him and successive arguments against him, as an act of generosity through Thy pardon, O Generous, and an act of kindliness through Thy tenderness, O Clement!
10 It is Thou who hast opened for Thy servants a door to Thy pardon, which Thou hast named "repentance". Thou hast placed upon that door a pointer from Thy revelation, lest they stray from it: Thou hast said (blessed are Thy names), Repent toward God with unswerving repentance! It may be that Thy Lord will acquit of your evil deeds and will admit you into gardens beneath which rivers flow,
11 upon the day when God will not degrade the Prophet and those who have faith along with him, their light running before them and on their right hands, and they say: "Our Lord, complete for us our light, and forgive us! Surely Thou art powerful over everything." What is the excuse of him who remains heedless of entering that house after the opening of the door and the setting up of the pointer?
12 It is Thou who hast raised the price against Thyself to the advantage of Thy servants, desiring their profit in their trade with Thee, their triumph through reaching Thee, and their increase on account of Thee, for Thou hast said (blessed is Thy Name and high art Thou exalted), Whoso brings a good deed shall have ten the like of it, and whoso brings an evil deed shall only be recompensed the like of it.
13 Thou hast said, The likeness of those who expend their wealth in the way of God is as the likeness of a grain of corn that sprouts seven ears, in every ear a hundred grains; so God multiplies unto whom He wills. Thou hast said, Who is he that will lend to God a good loan, and He will multiply it for him manifold? And Thou hast sent down in the Qur"an similar verses on the multiplying of good deeds.
14 It is Thou who hast pointed them through Thy speech from Thy Unseen and Thy encouragement in which lies their good fortune toward that which - hadst Thou covered it from them - their eyes would not have perceived, their ears would not have heard, and their imaginations would not have grasped, for Thou hast said, Remember Me and I will remember you be thankful to Me, and be you not thankless towards Me! Thou hast said, If you are thankful, surely I will increase you, but if you are thankless, My chastisement is surely terrible;
15 And Thou hast said, Supplicate Me and I will respond to you, surely those who wax too proud to worship Me shall enter Gehennam utterly abject. Hence Thou hast named supplicating Thee "worship" and refraining from it "waxing proud", and Thou hast threatened that the refraining from it would yield entrance into Gehennam in utter abjection.
16 So they remember Thee for Thy kindness, they thank Thee for Thy bounty, they supplicate Thee by Thy command, and they donate for Thee in order to seek Thy increase; in all this lies their deliverance from Thy wrath and their triumph through Thy good pleasure.
17 Were any creature himself to direct another creature to the like of that to which Thou Thyself hast directed Thy servants, he would be described by beneficence, qualified by kindness, and praised by every tongue. So to Thee belongs praise as long as there is found a way to praise Thee and as long as there remains for praising words by which Thou may be praised and meanings which may be spent in praise!
18 O He who shows Himself praiseworthy to His servants through beneficence and bounty, flooding them with kindness and graciousness! How much Thy favour has been spread about among us, Thy kindness lavished upon us, and Thy goodness singled out for us!
19 Thou hast guided us to Thy religion which Thou hast chosen, Thy creed with which Thou art pleased, and Thy path which Thou hast made smooth, and Thou hast shown us proximity to Thee and arrival at Thy generosity!
20 O God, among the choicest of those duties and the most special of those obligations Thou hast appointed the month of Ramadan, which Thou hast singled out from other months, chosen from among all periods and eras, and preferred over all times of the year through the Qur"an and the Light which Thou sent down within it, the faith which Thou multiplied by means of it, the fasting which Thou obligated therein, the standing in prayer which Thou encouraged at its time, and the Night of Decree which Thou magnified therein, the night which is better than a thousand months.
21 Through it Thou hast preferred us over the other communities and through its excellence Thou hast chosen us to the exclusion of the people of the creeds. We fasted by Thy command in its daylight, we stood in prayer with Thy help in its night, presenting ourselves by its fasting and its standing to the mercy which Thou hast held up before us, and we found through it the means to Thy reward. And Thou art full of what is sought from Thee, munificent with what is asked of Thy bounty, and near to him who strives for Thy nearness.
22 This month stood among us in a standing place of praise, accompanied us with the companionship of one approved, and profited us with the most excellent profit of the world"s creatures. Then it parted from us at the completion of its time, the end of its term, and the fulfilment of its number.
23 So we bid farewell to it with the farewell of one whose parting pains us, whose leaving fills us with gloom and loneliness, and to whom we have come to owe a safeguarded claim, an observed inviolability, and a discharged right. We say: Peace be upon thee, O greatest month of God! O festival of His friends!
24 Peace be upon thee, O most noble of accompanying times! O best of months in days and hours!
25 Peace be upon thee, month in which expectations come near and good works are scattered about!
26 Peace be upon thee, comrade who is great in worth when found and who torments through absence when lost, anticipated friend whose parting gives pain!
27 Peace be upon thee, familiar who brought comfort in coming, thus making happy, who left loneliness in going, thus giving anguish!
28 Peace be upon thee, neighbour in whom hearts became tender and sins became few!
29 Peace be upon thee, helper who aided against Satan, companion who made easy the paths of good-doing!
30 Peace be upon thee - How many became freedmen of God within thee! How happy those who observed the respect due to thee!
31 Peace be upon thee - How many the sins thou erased! How many the kinds of faults thou covered over!
32 Peace be upon thee - How drawn out wert thou for the sinners! How awesome wert thou in the hearts of the faithful!
33 Peace be upon thee, month with which no days compete!
34 Peace be upon thee, month which is peace in all affairs!
35 Peace be upon thee, thou whose companionship is not disliked, thou whose friendly mixing is not blamed!
36 Peace be upon thee, just as thou hast entered upon us with blessings and cleansed us of the defilement of offenses!
37 Peace be upon thee - Thou art not bid farewell in annoyance nor is thy fasting left in weariness! font face=arial size=3>
38 Peace be upon thee, object of seeking before thy time, object of sorrow before thy passing!
39 Peace be upon thee - How much evil was turned away from us through thee! How much good flowed upon us because of thee!
40 Peace be upon thee and upon the Night of Decree which is better than a thousand months!
41 Peace be upon thee - How much we craved thee yesterday! How intensely we shall yearn for thee tomorrow!
42 Peace be upon thee and upon thy bounty which has now been made unlawful to us and upon thy blessings gone by which have now been stripped away from us!
43 O God, we are the people of this month. Through it Thou hast ennobled us and given us success because of Thy kindness, while the wretched are ignorant of its time. Made unlawful to them is its bounty because of their wretchedness.
44 Thou art the patron of the knowledge of it by which Thou hast preferred us, and its prescribed practices to which Thou hast guided us. We have undertaken, through Thy giving success, its fasting and its standing in prayer, but with shortcomings, and we have performed little of much.
45 O God, so to Thee belongs praise, in admission of evil doing and confession of negligence, and to Thee belongs remorse firmly knitted in our hearts and seeking of pardon sincerely uttered by our tongues. Reward us, in spite of the neglect that befell us in this month, with a reward through which we may reach the bounty desired from it and win the varieties of its craved stores!
46 Make incumbent upon us Thy pardon for our falling short of Thy right in this month and make our lives which lie before us reach the coming month of Ramadan! Once Thou hast made us reach it, help us perform the worship of which Thou art worthy, cause us to undertake the obedience which Thou deservest, and grant us righteous works that we may fulfil Thy right in these two months of the months of time.
47 O God, as for the small and large sins which we have committed in this our month, the misdeeds into which we have fallen, and the offenses which we have earned purposefully or in forgetfulness, wronging ourselves thereby or violating the respect due to others, bless Muhammad and his Household, cover us over with Thy covering, pardon us through Thy pardoning, place us not before the eyes of the gloaters because of that, stretch not toward us the tongues of the defamers, and employ us in that which will alleviate and expiate whatever Thou disapprovest from us within it through Thy clemency which does not run out, and Thy bounty which does not diminish!
48 O God, bless Muhammad and his Household, redress our being afflicted by our month, bless us in this day of our festival and our fast-breaking, make it one of the best of days that have passed over us, the greatest in attracting Thy pardon, and the most effacing toward sins, and forgive us our sins, both the concealed and the public!
49 O God, with the passing of this month make us pass forth from our offenses, with its departure make us depart from our evil deeds, and appoint us thereby among its most felicitous people, the most plentiful of them in portion, and the fullest of them in share!
50 O God, when any person observes this month as it should be observed, safeguards its inviolability as it should be safeguarded, attends to its bounds as they should be attended to, fears its misdeeds as they should be feared, or seeks nearness to Thee with any act of nearness-seeking which makes incumbent upon him Thy good pleasure and bends toward him Thy mercy, give to us the like [of that] from Thy wealth and bestow it upon us in multiples through Thy bounty, for Thy bounty does not diminish, Thy treasuries do not decrease but overflow, the mines of Thy beneficence are not exhausted, and Thy bestowal is the bestowal full of delight!
51 O God, bless Muhammad and his Household and write for us the like of the wages of him who fasted in it or worshipped Thee within it until the Day of Resurrection!
52 O God, we repent to Thee in our day of fast-breaking, which Thou hast appointed for the faithful a festival and a joy and for the people of Thy creed a time of assembly and gathering, from every misdeed we did, ill work we sent ahead, or evil thought we secretly conceived, the repentance of one who does not harbour a return to sin and who afterwards will not go back to offense, an unswerving repentance rid of doubt and wavering. So accept it from us, be pleased with us, and fix us within it!
53 O God, provide us with fear of the threatened punishment and yearning for the promised reward, so that we may find the pleasure of that for which we supplicate Thee and the sorrow of that from which we seek sanctuary in Thee!
54 And place us with Thee among the repenters, those upon whom Thou hast made Thy love obligatory and from whom Thou hast accepted the return to obeying Thee! O Most Just of the just!
55 O God, show forbearance toward our fathers and our mothers and all the people of our religion, those who have gone and those who will pass by, until the Day of Resurrection!
56 O God, bless our prophet Muhammad and his Household, as Thou hast blessed Thy angels brought nigh, bless him and his Household, as Thou hast blessed Thy prophets sent out, bless him and his Household, as Thou hast blessed Thy righteous servants - and better than that, O Lord of the worlds! - a blessing whose benediction will reach us, whose benefit will attain to us, and through which our supplication may be granted! Thou art the most generous of those who are beseeched, the most sufficient of those in whom confidence is had, the most bestowing of those from whom bounty is asked, and Thou art powerful over everything!
7:40
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Cooking Recipe - Bean and Corn Salad - English
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn...
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn
1 apple (tart)
2 cups of baby cucumber
1 1/2 cup of sour cream
1/2 cup mayonnaise
salt to taste
black pepper to taste
Method:
To a big bowl add the corn, kidney beans, apples, and cucumbers and toss, make sure you splash it with lemon juice as to make sure the apple don't discolor. Mix the sour cream and mayonnaise together until well blended, season with salt and pepper. Lastly mix everything together and toss!!! Chill for at least 2 hours and enjoy!!!
Sprinkle with more black pepper if you choose!!!!
More...
Description:
A blend of red kidney beans and yellow corn with a crunch of an apple all tossed together to make a quick healthy salad or side dish...
Recipe:
2 cans of red kidney beans
2 cans of sweet corn
1 apple (tart)
2 cups of baby cucumber
1 1/2 cup of sour cream
1/2 cup mayonnaise
salt to taste
black pepper to taste
Method:
To a big bowl add the corn, kidney beans, apples, and cucumbers and toss, make sure you splash it with lemon juice as to make sure the apple don't discolor. Mix the sour cream and mayonnaise together until well blended, season with salt and pepper. Lastly mix everything together and toss!!! Chill for at least 2 hours and enjoy!!!
Sprinkle with more black pepper if you choose!!!!
9:58
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Curried Corn With Coconut Cream!! - English
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and...
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
More...
Description:
Fast and easy curried corn infused with spices and coconut milk bringing pure satisfaction to the taste buds as well as a crunch from the corn!!
Recepi:
3 cans of corn (washed and drained)
2 tbsp of olive oil
3 to 4 currey leaves
2 tbsp tomato paste
Sambal to taste
1 tbsp mustard seeds
1 tbsp cumin
1/2 tsp of turmeric
11/2 tbsp of mango powder
2 tbsp dried parsly flakes
lemon juice to taste
1 14 oz can of coconut milk
salt to taste
fresh parsley chopped
Method: In a sauce pan on med high heat add about 2 tbsp of olive oil once heated add the curry leaves and the mustard seeds, once the mustard seeds pop go ahead and add the cumin and the rest of the spices. Stir the spices to infuse the flavors than go ahead and add the coconut milk, once the coconut milk boils than do a taste taste and if perfect go ahead and add the corn until well combined, lastly add the fresh parsley and serve... You can garnish with fresh parsley leaves and dried parsley flakes... enjoy!!!!!!
2:46
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How to Make Chicken Balls - English
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder
500 Grams of chicken mince
1 Small brown onion
Half a cup of corn flake crumbs
Half a cup of grated parmesan cheese
1 egg
6-8 Grinds of pepper
1/4 of a teaspoon of onion powder
Cooking Recipe - Giant Donut Cake - English
Ingredients
1/3 Cup plain flour
Half a cup corn flour
Half a cup self raising flour
4 Eggs
1 Cup of sugar
180c for 20 minutes
Topping
1/3 Cup of cream
200 Grams of dark chocolate...
Ingredients
1/3 Cup plain flour
Half a cup corn flour
Half a cup self raising flour
4 Eggs
1 Cup of sugar
180c for 20 minutes
Topping
1/3 Cup of cream
200 Grams of dark chocolate
100\'s & 1,000\'s of sprinkels
More...
Description:
Ingredients
1/3 Cup plain flour
Half a cup corn flour
Half a cup self raising flour
4 Eggs
1 Cup of sugar
180c for 20 minutes
Topping
1/3 Cup of cream
200 Grams of dark chocolate
100\'s & 1,000\'s of sprinkels
1:52
|
Israel Threatens Libyan Aid Ship for Gaza - 11July2010 - English
To defy Israel's four-year blockade of the impoverished Palestinian enclave, a Libyan aid ship departs for the Egyptian port of El-Arish en route to Gaza.
The cargo ship Amalthea, which left the...
To defy Israel's four-year blockade of the impoverished Palestinian enclave, a Libyan aid ship departs for the Egyptian port of El-Arish en route to Gaza.
The cargo ship Amalthea, which left the Greek port of Lavrio, southeast of Athens, late Saturday, is carrying 2,000 tons of food and medical supplies, including sacks of rice, sugar, corn oil and olive paste, intended for suffering Gazans.
"We hope that the Israeli authorities would not ban the ship from entering the port of Gaza," said Youssef Sawani, Executive Director of the Gaddafi International Charity and Development Foundation. The foundation is chaired by the son of Libyan Leader, Muammar Gaddafi.
"I think the Israelis need to understand that we are not provoking any kind of action, we are not in military action, we are a peaceful organization, a humanitarian organization," he said.
Greek Deputy Foreign Minister Dimitris Droutsas said he has discussed the ship's planned trip with Israeli Foreign Minister Avigdor Lieberman on Friday.
The ship has nine crew members — six Libyans, a Moroccan, a Nigerian and an Algerian.
This latest attempt comes after Israeli commandos attacked the Freedom Flotilla aid convoy on May 31 in international waters, killing 9 Turkish activists.
The Israeli assault sparked a worldwide condemnation and a row between Ankara and Tel Aviv. Turkey's Prime Minister demanded that Israel apologize for the deadly attack on the Turkish-owned ship Mavi Marmara, offer compensation to the victims, agree to an international investigation and end the blockade of Gaza.
It also recalled its ambassador from Tel Aviv and cancelled military exercises with Israel. It has also twice denied Israel the use of its airspace.
Israel has refused to apologize, claiming its commandos only used force to defend themselves after being ambushed.
More...
Description:
To defy Israel's four-year blockade of the impoverished Palestinian enclave, a Libyan aid ship departs for the Egyptian port of El-Arish en route to Gaza.
The cargo ship Amalthea, which left the Greek port of Lavrio, southeast of Athens, late Saturday, is carrying 2,000 tons of food and medical supplies, including sacks of rice, sugar, corn oil and olive paste, intended for suffering Gazans.
"We hope that the Israeli authorities would not ban the ship from entering the port of Gaza," said Youssef Sawani, Executive Director of the Gaddafi International Charity and Development Foundation. The foundation is chaired by the son of Libyan Leader, Muammar Gaddafi.
"I think the Israelis need to understand that we are not provoking any kind of action, we are not in military action, we are a peaceful organization, a humanitarian organization," he said.
Greek Deputy Foreign Minister Dimitris Droutsas said he has discussed the ship's planned trip with Israeli Foreign Minister Avigdor Lieberman on Friday.
The ship has nine crew members — six Libyans, a Moroccan, a Nigerian and an Algerian.
This latest attempt comes after Israeli commandos attacked the Freedom Flotilla aid convoy on May 31 in international waters, killing 9 Turkish activists.
The Israeli assault sparked a worldwide condemnation and a row between Ankara and Tel Aviv. Turkey's Prime Minister demanded that Israel apologize for the deadly attack on the Turkish-owned ship Mavi Marmara, offer compensation to the victims, agree to an international investigation and end the blockade of Gaza.
It also recalled its ambassador from Tel Aviv and cancelled military exercises with Israel. It has also twice denied Israel the use of its airspace.
Israel has refused to apologize, claiming its commandos only used force to defend themselves after being ambushed.
Homemade Instant Khaman/Dokra - English
Instant dokra that can be made in no time, perfect afternoon snack or a great appetizer!
Ing:
1 cup soji
2 tbsp corn meal
2 tbsp channa flour
3 tbsp rice flour
2 tbsp chopped fresh coriander...
Instant dokra that can be made in no time, perfect afternoon snack or a great appetizer!
Ing:
1 cup soji
2 tbsp corn meal
2 tbsp channa flour
3 tbsp rice flour
2 tbsp chopped fresh coriander
Salt to taste
Citric acid to taste
1/4 cup oil
2 tbsp eno one for each pan
1/2 cup water
11/2 tbsp Lasan and aadoo
2 tbsp green chutney
1 cup yogurt
Batter should resemble a cake mixture
It should steam for 15 min
For the tarka or wagar
2 tbsp olive oil
1tbsp mustard seeds
6 yo 7 curry leaves
1 tbsp sesame seeds
1/4 tsp turmeric
More...
Description:
Instant dokra that can be made in no time, perfect afternoon snack or a great appetizer!
Ing:
1 cup soji
2 tbsp corn meal
2 tbsp channa flour
3 tbsp rice flour
2 tbsp chopped fresh coriander
Salt to taste
Citric acid to taste
1/4 cup oil
2 tbsp eno one for each pan
1/2 cup water
11/2 tbsp Lasan and aadoo
2 tbsp green chutney
1 cup yogurt
Batter should resemble a cake mixture
It should steam for 15 min
For the tarka or wagar
2 tbsp olive oil
1tbsp mustard seeds
6 yo 7 curry leaves
1 tbsp sesame seeds
1/4 tsp turmeric
Veggie Pops - By Vahchef - English
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt
Mixed herb 1 ts salt
Pepper powder ½ ts
Spinach chopped ½ cup
Semolina ½ cup
Water 1 cup
All purpose flour 1 cup
Bread crumb ½ cup
Curry powder ½ ts
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.
Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.
http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
1 cup All purpose flour
2 tbsp Beans chopped
1/2 cup Bread crumb
2 tbsp Carrot chopped
2 tbsp Corn
1/2 tsp Curry powder
2 tbsp Green peas chopped
1 tsp Mixed herb
2 tbsp Oil
1/2 tsp Pepper powder
to taste Salt
1/2 cup Semolina
1/2 cup Spinach chopped
1 cup Water
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/\"
More...
Description:
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs and deep fried until crisp.
Oil 2 tb Beans 2tb Carrot 2tb
Green peas 2 tb Cauliflower 2 tb Corn 2 tb Salt
Mixed herb 1 ts salt
Pepper powder ½ ts
Spinach chopped ½ cup
Semolina ½ cup
Water 1 cup
All purpose flour 1 cup
Bread crumb ½ cup
Curry powder ½ ts
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings.
Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.
http://www.vahrehvah.com/Veggie+pops:... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
1 cup All purpose flour
2 tbsp Beans chopped
1/2 cup Bread crumb
2 tbsp Carrot chopped
2 tbsp Corn
1/2 tsp Curry powder
2 tbsp Green peas chopped
1 tsp Mixed herb
2 tbsp Oil
1/2 tsp Pepper powder
to taste Salt
1/2 cup Semolina
1/2 cup Spinach chopped
1 cup Water
Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, sauté it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it and put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes and switch off the flame and add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil. Serve this hot with favorite sauce. \"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/\"
6:17
|
10:23
|
How to make lollipops (with/without a mold) - with Yoyomax12 - English
How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :)
2 cups white granulated sugar (200g)
2/3 cups corn syrup (160 ml)
1/4...
How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :)
2 cups white granulated sugar (200g)
2/3 cups corn syrup (160 ml)
1/4 cup water (60 ml)
flavouring (like almond, lemon, orange extracts) or candy oils. I used 1 tsp (5ml)
food colour if desired
Combine sugar, corn syrup, water, flavouring and food colouring in a large saucepan. Heat over high heat, stirring constantly until mixture starts to boil. After the mixture boils, stop stirring and reduce heat slightly keeping the mixture at a vigorous boil. You can use a pastry brush dipped in cold water to wipe down the sides of the saucepan to dissolve sugar crystals. This is supposed to help sudden crystallization of the sugar mixture, but this has never happened to me in all the years I have been making candy.
Cook the candy until it reaches a temperature of 310 F (154 C). If you are making free-form lollipops, place the hot saucepan into an ice bath to cool it down. Let sit about 20 seconds. Swirl pan 2 minutes more to cool.
Pour syrup into another container with a spout if desired. Working quickly, pour syrup onto baking sheets covered with silicone mat or parchment paper, forming circles and spacing circles about 3 inches apart. Press a lollipop stick into each circle. Add sprinkles to lollipops if desired, pressing them into the candy (carefully) with fingers or wooden skewer.
Here is an excellent tutorial on how to make many small candies using the cornstarch method.
NOTES:
This candy will become sticky at room temperature very quickly especially in a humid room/climate. I find that if you put the in the refrigerator (not freezer) UNCOVERED they will stay dry.
I mention in the video that I added the colour at the beginning and that this was okay, after reading a little about this I have found the following on this website:
http://baking911.com/learn/baked-good...
\"And also (I could go on and on about colors) color should be added *late* in the cooking process, after the syrup reaches 275 degrees. The reason is that trace amounts of acid in food colors tend to \"invert\" the sucrose, a side-effect of which is to soften it, making the end result sticky. The longer the acid is in contact with the hot syrup, the more pronounced the inversion.\"
I recommend adding the colour after the syrup reaches 275F and maybe that will help with the stickiness.
Corn starch molds:
Sifting the corn starch into the container may help achieving a smooth mold, also properly smoothing the top will help too.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Facebook
https://www.facebook.com/TammyYoyomax...
Pinterest
http://pinterest.com/yoyomax12
Google Plus:
http://tinyurl.com/kq7mwn6
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in \"real life\". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
More...
Description:
How to make homemade hard-candy lollipops using a candy mold, a cornstarch mold and no mold at all :)
2 cups white granulated sugar (200g)
2/3 cups corn syrup (160 ml)
1/4 cup water (60 ml)
flavouring (like almond, lemon, orange extracts) or candy oils. I used 1 tsp (5ml)
food colour if desired
Combine sugar, corn syrup, water, flavouring and food colouring in a large saucepan. Heat over high heat, stirring constantly until mixture starts to boil. After the mixture boils, stop stirring and reduce heat slightly keeping the mixture at a vigorous boil. You can use a pastry brush dipped in cold water to wipe down the sides of the saucepan to dissolve sugar crystals. This is supposed to help sudden crystallization of the sugar mixture, but this has never happened to me in all the years I have been making candy.
Cook the candy until it reaches a temperature of 310 F (154 C). If you are making free-form lollipops, place the hot saucepan into an ice bath to cool it down. Let sit about 20 seconds. Swirl pan 2 minutes more to cool.
Pour syrup into another container with a spout if desired. Working quickly, pour syrup onto baking sheets covered with silicone mat or parchment paper, forming circles and spacing circles about 3 inches apart. Press a lollipop stick into each circle. Add sprinkles to lollipops if desired, pressing them into the candy (carefully) with fingers or wooden skewer.
Here is an excellent tutorial on how to make many small candies using the cornstarch method.
NOTES:
This candy will become sticky at room temperature very quickly especially in a humid room/climate. I find that if you put the in the refrigerator (not freezer) UNCOVERED they will stay dry.
I mention in the video that I added the colour at the beginning and that this was okay, after reading a little about this I have found the following on this website:
http://baking911.com/learn/baked-good...
\"And also (I could go on and on about colors) color should be added *late* in the cooking process, after the syrup reaches 275 degrees. The reason is that trace amounts of acid in food colors tend to \"invert\" the sucrose, a side-effect of which is to soften it, making the end result sticky. The longer the acid is in contact with the hot syrup, the more pronounced the inversion.\"
I recommend adding the colour after the syrup reaches 275F and maybe that will help with the stickiness.
Corn starch molds:
Sifting the corn starch into the container may help achieving a smooth mold, also properly smoothing the top will help too.
Contact me here:
http://yoyomax12.weebly.com/contact-m...
Facebook
https://www.facebook.com/TammyYoyomax...
Pinterest
http://pinterest.com/yoyomax12
Google Plus:
http://tinyurl.com/kq7mwn6
My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in \"real life\". She is a lovely person and a great friend. Please check her out :)
http://www.youtube.com/cookingandcraf...
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9:55
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10:29
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94:53
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[Movie] The millk and honey - English dubbed
Peyman is a downtown kid who tries to support his mother and sister any which way he can. He tries selling corn on the cob, but the council soon puts a stop to that. He get\\\'s mixed up with a bad...
Peyman is a downtown kid who tries to support his mother and sister any which way he can. He tries selling corn on the cob, but the council soon puts a stop to that. He get\\\'s mixed up with a bad crowd and while botching his first job for them, comes upon a unique opportunity to make a fast buck out of a rich family...
More...
Description:
Peyman is a downtown kid who tries to support his mother and sister any which way he can. He tries selling corn on the cob, but the council soon puts a stop to that. He get\\\'s mixed up with a bad crowd and while botching his first job for them, comes upon a unique opportunity to make a fast buck out of a rich family...
4:28
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[Quick Recipes] Assorted Cookies (Bakery style butter biscuits) - English Urdu
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe:...
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
More...
Description:
Cookies you always wanted to make at home. Try this Assorted Cookies recipe (Bakery style butter cookies) and enjoy your tea time at home. #HappyCookingToYou
Written Recipe: https://goo.gl/ptM6EF
More Recipes: http://www.foodfusion.com
Assorted Cookies (Bakery style) Recipe in English:
Ingredients:
-Maida (All-purpose flour) 2 & ¾ Cups (350 gms)
-Corn flour ½ Cup (50 gms)
-Namak (Salt) 2 pinches
-Makhan (Butter) unsalted 1 Cup (250 gms) (Room temperature)
-Cheeni (Sugar) grinded 3/4 Cup (80 gms)
-Anday ki zardi (Egg yolks) large 3
-Vanilla essence ½ tbs
-Cocoa powder 4 tbs
-Strawberry jam
-Cooking chocolate
-Pista (Pistachio) & Badam (Almonds) chopped
-Chocolate ganache
Directions:
-In bowl,place sifter,add all-purpose flour,corn flour,salt and sift together,mix well and set aside.
-In bowl,add butter and beat until fluffy.
-Add sugar and mix with the help of the spatula then beat until well combined.
-Add egg yolks and beat well.
-Add vanilla essence and beat again.
-Gradually add sifted flour mixture and mix gently until well combined.
-Now divide the dough into two equal portions.
-Cover yellow dough with cling film and refrigerate for 15-20 minutes.
-Add cocoa powder in the second portion and mix until well combined.
-Cover brown dough with cling film and refrigerate for 15-20 minutes.
-Flatten the yellow dough and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-Make a slightly deep impression in the center of the dough and add jam.
-For jam filling cookies,take a small dough and make a ball,make a hole in the center and slightly press it.
-Now fill the center hole with the strawberry jam.
-Take a small dough and make a ball,make a hole in the center,add cooking chocolate,make a ball again and add marks with the help of the fork.
-Take a small dough and knead it with chopped pistachios & almonds,make a small ball again and press in cookie cutter to make a round shape,add pistachios and press it.
-For Checker board cookies,take a brown dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Take a yellow dough,cut into small pieces and roll out lengthwise with the help of the hand.
-Now place yellow and brown bars together and apply milk over them.
-Place another yellow and brown bars alternatively to create a checker board effect,cover with cling film and gently press the bars together.
-Let it refrigerate for 10-15 minutes.
-Cut with the help of the knife into thick slices.
-Take a brown dough and make a ball,place cling film and roll out with the help of rolling pin.
-Cut into desired shapes with the help of the cookie cutter.
-On baking tray,place butter paper and all prepared cookies.
-Bake in preheated oven at 180 C for 10-12 minutes.
-Remove baking tray from oven and let cookies cool for 2 minutes.
-Transfer cookies to a wire rack to cool completely.
-Pipe in chocolate ganache & serve.
4:05
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Restaurant Style Biryani Recipe By Food Fusion (Eid Special) - English and Urdu
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani...
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
More...
Description:
Written Recipe: http://bit.ly/2ENzzbZ
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Restaurant Style Biryani
Serves 6-7
Recipe in English:
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes.
Recipe in Urdu:
Ajza:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein.
-Pyaz aur chicken dal dein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein.
-Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein.
-Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein.
-Dahi shamil karein aur ache tarhan mix ker lein.
-Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein.
-Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.
-Aloo bukhara dal ker ache tarhan mix karein.
-Ek bowl mein adha chicken mixture nikal lein & side per rakh dein.
-Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein.
-Kewra water mein zarda ka rang dal ker ache tarhan mix karein.
-Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.
1:48
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[Quick Recipe] Baked & Air Fried Chicken Tender pops - English Urdu
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops...
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
More...
Description:
On popular demand here is baked and air fried chicken tender pops recipe.l Bake it , air fry it or simply fry it in oil you choose !. #HappyCookingToyou #ShanSpices
Chicken Tender pops
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-In bowl,add chicken boneless cubes,paprika powder,garlic powder,salt,black pepper powder,onion powder and red chili powder,mix well and let it marinate for 15 minutes.
-In zip lock,add corn flakes and crush coarsely with the help of the rolling pin.
-In bowl,add crushed corn flakes.
-In bowl,add eggs,milk and whisk well.
-Now coat marinated chicken pieces in all-purpose flour then dip into beaten eggs and coat in crushed corn flakes.
Option # 1: To Bake
-On baking tray,place butter paper and coated chicken pieces.
-Bake in preheated oven at 180 C for 15 minutes.
Option # 2: To Air Fry
-In air fryer machine,place coated chicken pieces and air fry at 180 C for 10 minutes or deep fry until golden brown.
-Serve with tomato ketchup!
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Paprika powder 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Corn flakes 1 Cup or as required
-Anday (Eggs) 2
-Doodh (Milk) 2 tbs
-Maida (All-purpose flour) 1 Cup or as required
Directions:
-Bowl mein chicken boneless cubes,paprika powder,lehsan powder,namak,kali mirch powder,onion powder aur lal mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Zip lock mein corn flakes dal dein aur rolling pin ki madad sa coarsely crush ker lein.
-Bowl mein crushed corn flakes dal dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein.
-Ab marinated chicken pieces ko maida mein coat karein phir pheetay hoye anday mein dip ker ka crushed corn flakes mein coat karein.
Option # 1: To Bake
-Baking tray per butter paper laga ker coated chicken pieces rakh dein.
-Preheated oven mein 180 C per 15 minutes kliya bake ker lein.
Option # 2: To Air Fry
-Air fryer machine mein coated chicken pieces rakh dein aur 180 C per 10 minutes kliya air fry or golden brown hunay tak deep fry ker lein.
-Tomato ketchup ka saath serve karein!
2:14
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[Quick Recipe] Dynamite Chicken - English and Urdu
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs...
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
More...
Description:
Make restaurant quality dynamite chicken at home and enjoy with family. #HappyCookingToYou
Dynamite Chicken Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Pat dry chicken boneless cubes with kitchen towel or paper.
-In chicken boneless cubes,add soy sauce,paprika powder,salt,dried oregano and garlic powder,mix well and marinate for 30 minutes.
-In bowl,add corn flour,wheat flour,black pepper powder and salt,mix well & set aside.
-In bowl,add eggs,whisk well & set aside.
-Now coat marinated chicken cubes in dry flour mixture then dip into beaten egg and again coat in dry flour mixture.
-In wok,heat oil and fry until golden brown & set aside.
-In bowl,add sriracha sauce or chili sauce,mayonnaise,tomato ketchup,honey,garlic powder,paprika powder and mix well.
-In prepared sauce,add cooked chicken and coat well.
-Sprinkle green onion leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Soy sauce 1 tbs
-Paprika powder 1 tbs
-Namak (Salt) 1 tsp or to taste
-Dried oregano 2 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Corn flour ½ Cup
-Atta (Wheat flour) ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Anday (Eggs) 2
-Oil for frying
-Sriracha sauce or Chili sauce 4 tbs
-Mayonnaise ¾ Cup
-Tomato ketchup 2-3 tbs
-Shahad (Honey) 1 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Paprika powder ½ tsp
-Hara pyaz (Green onion)
Directions:
-Chicken boneless cubes ko kitchen towel or paper ki madad sa pat dry ker lein.
-Chicken boneless cubes mein soy sauce,paprika powder,namak,dried oregano aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein corn flour,atta,kali mirch powder aur namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday dal ker ache tarhan whisk ker lein & side per rakh dein.
-Ab marinated chicken cubes ko dry atta mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry atta mein coat ker lein.
-Karhai mein oil garam karein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Bowl mein sriracha sauce or chili sauce,mayonnaise,tomato ketchup,shahad,lehsan powder aur paprika powder dal ker ache tarhan mix ker lein.
-Ab tayyar sauce mein cooked chicken dal ker ache tarhan coat ker lein.
-Hara pyaz dal ker serve karein.
2:10
|
[Quick Recipe] Hash Brown Recipe- English and Urdu
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg...
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
-Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
More...
Description:
Make the perfect restaurant quality Hash browns at home with this tried and tested recipe #HappyCookingToYou
Hash Brown Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Grate potatoes with the help of grater.
-Add grated potatoes in ice cold water for 10 minutes then drain and squeeze out completely with the help of muslin cloth and set aside.
-In wok,add butter and let it melt,add grated & squeeze potatoes,mix well and cook on medium flame for 4-5 minutes & let it cool down.
-Now add rice flour,red chili powder,salt,onion powder,black pepper powder,corn flour and cheddar cheese,mix well and let it rest for 5 minutes.
-Grease your hands with oil,take a mixture and make oval shape of equal sizes.
-In frying pan,heat oil and fry until golden brown.
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled ½ kg
-Ice cold water
-Makhan (Butter) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Onion powder 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Corn flour 1 tbs
-Cheddar cheese grated 3 tbs
-Oil for frying
Directions:
-Aloo ko grater ki madad sa grate ker lein.
-Grated aloo ko thanday pani mein 10 minutes kliya dal dein phir drain ker ka malmal ka kapray mein dal ker mukammal squeeze ker lein & side per rakh dein.
-Karhai mein makhan dal ker melt karein aur grated & squeeze aloo dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein & thanda ker lein.
-Ab is mein chawal ka atta,lal mirch powder,namak,onion powder,kali mirch powder,corn flour aur cheddar cheese dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Haathon ko oil sa grease karein aur equal sizes ka oval shapes bana lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
2:00
|
[Quick Recipe] Haray Bharay Nuggets - English and Urdu
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes...
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
More...
Description:
Start making the best chicken nuggets at home and let the kids ask for more. Try our Haray Bharay Nuggets recipe today. #HappyParentingToYou
Written Recipe: https://goo.gl/eYFLJH
More Recipes on: http://www.Foodfusion.com
Haray Bharay Nuggets Recipe in English:
Ingredients:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-In chopper,add fresh coriander,mint leaves,green chilies,bread slices and chop well.
-Add chicken,black pepper powder,salt,garlic paste,egg and chop until well combined and refrigerate for 30 minutes.
-If mixture is too soft,add bread slices or if the mixture is too hard,add milk.
-In bowl,add bread crumbs and dried parsley,mix well & set aside.
-In bowl,add eggs and milk,whisk well & set aside.
-In bowl,add all-purpose flour,corn flour,black pepper powdersalt and mix well.
-Grease your hands with oil,take a mixture and make a ball.
-Now coat in all-purpose flour mixture and dip into beaten eggs then coat in bread crumbs.
-Cut into desired shape with the help of the cutter.
-In frying pan,heat oil and fry until golden brown.
-Can be stored up to 1 month in freezer.
Recipe in Urdu:
Ajza:
-Hara dhania (Fresh coriander) 3 tbs
-Podina (Mint leaves) 2 tbs
-Hari mirch (Green chilies) 1-2
-Bread slices 2
-Chicken boneless cubes 500 gms
-Kali mirch (Black pepper) powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan paste (Garlic paste) 1 & ½ tsp
-Anda (Egg) 1
-Bread crumbs 1 Cup
-Dried parsley 1 tbs
-Anday (Eggs) 2
-Doodh (Milk) ¼ Cup
-Maida (All-purpose flour) ½ Cup
-Corn flour ¼ Cup
-Kali mirch (Black pepper) powder ½ tsp
-Namak (Salt) ½ tsp
-Oil for frying
Directions:
-Chopper mein hara dhania,podina,hari mirchein aur bread slices dal ker ache tarhan chop ker lein.
-Chicken,kali mirch powder,namak,lehsan paste aur anda dal ker ache tarhan chop karein aur 30 minutes kliya refrigerate ker lein.
-Agar mixture bohat naram ho jaye tou bread slices dal dein or agar mixture bohat hard ho jaye tou doodh shamil ker lein.
-Bowl mein bread crumbs aur dried parsley dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein anday aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida,corn flour,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker ball bana lein.
-Ab maida ka mixture mein coat ker lein aur pheetay hoye anday mein dip karein phir bread crumbs mein coat ker lein.
-Cutter ki madad sa desired shape mein cut ker lein.
-Frying pan mein oil garam karein aur golden brown hunay tak fry ker lein.
-Freezer mein 1 month tak store ker saktay han.
3:20
|
[Quick Recipe] Creamy Chicken Tikka Rice Soup - English Urdu
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX...
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX
Creamy Chicken Tikka Rice Soup
Serves 4-5
Recipe in English:
Ingredients:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-In bowl,add chicken tikka masala,lemon juice and mix well.
-Add chicken fillets,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
-In chopper,add cooked chicken cubes,chop coarsely & set aside.
-In pot,add cooking oil,onion and mix.
-Add garlic,bay leaves and mix well.
-Add peas,carrot,green onion and fry for 1-2 minutes.
-Add kernel corns,rice and mix well.
-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
-Add chicken stock,mix well and bring it to boil.
-Cover and cook on medium low flame for 30-40 minutes.
-Remove bay leaves,add shredded chicken and mix well.
-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
-Garnish with green onion leaves,basil leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker mix karein.
-Lehsan aur tez paat dal ker ache tarhan mix ker lein.
-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
-Kernel corns aur chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
-Hara pyaz aur basil leaves sa garnish ker ka serve karein.
More...
Description:
A great new recipe brought to you by Food Fusion. Try this Creamy Chicken Tikka Rice Soup recipe and enjoy the warmth this winter. #HappyCookingToYou
Written Recipe: http://bit.ly/2QbfDHX
Creamy Chicken Tikka Rice Soup
Serves 4-5
Recipe in English:
Ingredients:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-In bowl,add chicken tikka masala,lemon juice and mix well.
-Add chicken fillets,mix well and marinate for 15 minutes.
-In frying pan,add cooking oil and fry marinated fillets from both sides until done (approx. 5-6 minutes each side).
-Give a charcoal smoke for 2-3 minutes,set aside & cut into cubes.
-In chopper,add cooked chicken cubes,chop coarsely & set aside.
-In pot,add cooking oil,onion and mix.
-Add garlic,bay leaves and mix well.
-Add peas,carrot,green onion and fry for 1-2 minutes.
-Add kernel corns,rice and mix well.
-Add black pepper powder,onion powder,cumin powder,dried parsley,salt and mix well.
-Add chicken stock,mix well and bring it to boil.
-Cover and cook on medium low flame for 30-40 minutes.
-Remove bay leaves,add shredded chicken and mix well.
-In milk,add corn flour,mix well and add it in pot,mix well and cook until thickens (approx. 2-3 minutes).
-Garnish with green onion leaves,basil leaves & serve.
Recipe in Urdu:
Ajza:
-Chicken tikka masala 1 tbs
-Lemon juice 1 tbs
-Chicken fillets ½ kg
-Cooking oil 1 tbs
-Koyla (Charcoal) for smoke
-Cooking oil 1 tbs
-Pyaz (Onion) chopped ½ Cup
-Lehsan (Garlic) chopped 1 tsp
-Tez pata (Bay leaves) 2
-Matar (Peas) 1/3 Cup
-Gajar (Carrot) chopped 1/3 Cup
-Hara pyaz (Green onion) chopped ½ Cup
-Kernel corns boiled 1/3 Cup
-Chawal (Rice) ½ Cup (soaked for 30 minutes)
-Kali mirch powder (Black pepper powder) ½ tsp
-Onion powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Dried parsley 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken stock 1 & ½ litre
-Doodh (Milk) 1 Cup
-Corn flour 1 tbs
Directions:
-Bowl mein chicken tikka masala aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal dein aur marinated chicken fillets ko dono sides sa pak janay tak paka lein (approx. 5-6 minutes each side).
-2-3 minutes kliya koyla ka dhuwan dein aur cubes mein cut ker lein.
-Chopper mein cooked chicken cubes dal ker coarsely chop ker lein & side per rakh dein.
-Pot mein cooking oil aur pyaz dal ker mix karein.
-Lehsan aur tez paat dal ker ache tarhan mix ker lein.
-Matar,gajar aur hara pyaz dal ker 1-2 minutes kliya fry ker lein.
-Kernel corns aur chawal dal ker ache tarhan mix ker lein.
-Kali mirch powder,onion powder,zeera powder,dried parsley aur namak dal ker ache tarhan mix ker lein.
-Chicken stock dal ker ache tarhan mix karein aur ubal anay dein.
-Dhak ker halki darmiyani ancch per 30-40 minutes kliya paka lein.
-Tez paat nikal lein aur shredded chicken ko dal ker ache tarhan mix ker lein.
-Doodh mein corn flour dal ker ache tarhan mix karein aur pot mein dal ker garha hunay tak paka lein (approx. 2-3 minutes).
-Hara pyaz aur basil leaves sa garnish ker ka serve karein.
4:16
|
the farmer and the birds - Gujrati
A farmer discovers that some birds are destroying his newly sown corn�
A farmer discovers that some birds are destroying his newly sown corn�
Video Tags:
Friend,
company,
judge,
story,
moral,
kid,
child,
education,
akhlaq,
manners,
radio,
shia974,
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2:24
|
Quick Recipes - Rasmalai Recipe - English Urdu
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in English:
Ingredients:
•For Cheese Balls:...
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in English:
Ingredients:
•For Cheese Balls:
-Fresh milk 1 ltr
-Vinegar 2 tbs
•For Sheera:
-Sugar 1 cup
-Water 1 & ¼ cup
•For Sweet Milk (Rabri):
-Fresh milk 1 litre
-Sugar ¾ cup or to taste
-Cardamom powder ½ tsp
-Water 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Almond and pistachio for garnishing
Directions:
•Prepare Cheese Balls:
-Heat milk and bring it to boil.
-Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water.
-Press to strain excess water.
-Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack.
•Prepare Sheera:
-In a sauce pan, add sugar and water and bring it to boil.
-Add cheese balls, covered and simmer for 6-8 mins.
-Set aside in chilled water.
•Prepare Sweet Milk (Rabri):
-In a pot, heat milk, add sugar and cardamom powder.
-In small bowl,mix water and corn flour and add it to rabri milk.
-Add kewra water and boil until 1/3rd of milk remains and keep stirring in between.
-Remove from flame and add tetrapak cream and give it a good mix.
-Remove cheese balls from cold water and press cheese balls to strain excess water.
-Place cheese balls on serving plate, pour sweet milk (rabri).
-Garnish with almonds and pistachio, refrigerate for 1-2hours.
-Serve chilled.
Recipe in Urdu:
Ajza:
•For Cheese Balls:
-Doodh (taza) 1 ltr
-Sirka 2 tbs
•For Sheera:
-Cheeni 1 cup
-Pani 1 & ¼ cup
•For Sweet Milk (Rabri):
-Doodh (taza) 1 litre
-Cheeni ¾ cup or to taste
-Elaichi powder ½ tsp
-Pani 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Badam and pista for garnishing
Directions:
•Prepare Cheese Ball:
-Doodh ko garam karein aur ubal lein.
-Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein.
-Daba ker k ezafe pani nikal lein.
-Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein.
•Prepare Sheera:
-Sauce pan mein cheeni aur pani dal ker ubal lein.
-Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein.
-Thanday pani mein dal ker side per rakh dein.
•Prepare Sweet Milk (Rabri):
-Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein.
-Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein.
-Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein.
-Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein.
-Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein.
-Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein.
-Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein.
-Thanda serve karein.
More...
Description:
Here it is a very simple easy and delicious recipe for rasmalai. So watch and learn how to make the best rasmalai. #HappyCookingToYou
Recipe in English:
Ingredients:
•For Cheese Balls:
-Fresh milk 1 ltr
-Vinegar 2 tbs
•For Sheera:
-Sugar 1 cup
-Water 1 & ¼ cup
•For Sweet Milk (Rabri):
-Fresh milk 1 litre
-Sugar ¾ cup or to taste
-Cardamom powder ½ tsp
-Water 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Almond and pistachio for garnishing
Directions:
•Prepare Cheese Balls:
-Heat milk and bring it to boil.
-Add vinegar and mix it. Strain in cheese cloth and rinse curdled milk with cold water.
-Press to strain excess water.
-Knead to form a soft dough for 8-10 mins and divide and make small ball with no crack.
•Prepare Sheera:
-In a sauce pan, add sugar and water and bring it to boil.
-Add cheese balls, covered and simmer for 6-8 mins.
-Set aside in chilled water.
•Prepare Sweet Milk (Rabri):
-In a pot, heat milk, add sugar and cardamom powder.
-In small bowl,mix water and corn flour and add it to rabri milk.
-Add kewra water and boil until 1/3rd of milk remains and keep stirring in between.
-Remove from flame and add tetrapak cream and give it a good mix.
-Remove cheese balls from cold water and press cheese balls to strain excess water.
-Place cheese balls on serving plate, pour sweet milk (rabri).
-Garnish with almonds and pistachio, refrigerate for 1-2hours.
-Serve chilled.
Recipe in Urdu:
Ajza:
•For Cheese Balls:
-Doodh (taza) 1 ltr
-Sirka 2 tbs
•For Sheera:
-Cheeni 1 cup
-Pani 1 & ¼ cup
•For Sweet Milk (Rabri):
-Doodh (taza) 1 litre
-Cheeni ¾ cup or to taste
-Elaichi powder ½ tsp
-Pani 2 tbs + cornflour 1 ½ tbs
-Kewra water 1 tbs
-Tetrapak cream 2 tbs
-Badam and pista for garnishing
Directions:
•Prepare Cheese Ball:
-Doodh ko garam karein aur ubal lein.
-Sirka shamil ker k mix karein. Mulmul ka kapra mein chaan lein aur thanday pani dal dein.
-Daba ker k ezafe pani nikal lein.
-Dough ko ache tarhan ghond lein 8-10 mins kliya aur chotay size ki balls bana lein.
•Prepare Sheera:
-Sauce pan mein cheeni aur pani dal ker ubal lein.
-Ab is mein cheese balls shamil karein,dhak ker halki ancch per 6-8 mins kliya rakh dein.
-Thanday pani mein dal ker side per rakh dein.
•Prepare Sweet Milk (Rabri):
-Pot mein doodh garam karein,cheeni aur elaichi powder shamil karein.
-Ek chota bowl mein pani aur corn flour dal ker mix ker lein aur rabri milk mein shamil karein.
-Ab is mein kewra water shamil karein aur 1/3rd doodh reh janay tak paka lein,bech mein musalsal chamcha chalatay rahein.
-Chulhay sa hata lein,aur tetrapak cream dal ker ache tarhan mix ker lein.
-Cheese balls ko thanday pani sa nikal lein aur daba ker ezafe pani nikal lein.
-Cheese balls ko serving plate mein rakh ker upper sa rabri milk dal dein.
-Badam aur pista sa garnish karein aur refrigerator mein 1-2 hours kliya rakh dein.
-Thanda serve karein.
1:24
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I'm Going To Teach You Farming | One Minute Wisdom | English
So do y\'all know how farming goes?
Well, in this One Minute Wisdom, Sayyid Shahryar is going to teach you a little bit of good ole\' farming.
So what happens when you plant an apple seed?...
So do y\'all know how farming goes?
Well, in this One Minute Wisdom, Sayyid Shahryar is going to teach you a little bit of good ole\' farming.
So what happens when you plant an apple seed?
And what happens when you plant a seed of corn?
And what would you get if you planted a Venus flytrap seed?
What is the connection between you, me, the world, death, and the Hereafter?
And what does the 11th divinely appointed Imam, Imam Hasan ibn Ali al-Askari (A) say about this?
Well, Sayyid Shahryar answers in this One Minute Wisdom, using the immaculate and wise words of Imam Hasan ibn Ali al-Askari (A), as he teaches us a little bit of good ole\' farming?
And for your own good, don\'t plant a Venus flytrap seed, because you will reap what you sow.
#IslamicPulse #OneMinuteWisdom #OMW #Akhlaq #Ethics #Morality #Islam #Allah #Quran #AhlulBayt #Muslim #Shia #Imam #HasanIbnAli #Hasan #11thImam #Askari #ImamAskari #Samarra #DayOfJudgment #Revolution #JudgementDay #Scale #Good #Truth #Knowledge #Wisdom #Taqwa #Justice #Resistance #Farming #Seed #Mahdi #IslamicAwareness #EndTimes
More...
Description:
So do y\'all know how farming goes?
Well, in this One Minute Wisdom, Sayyid Shahryar is going to teach you a little bit of good ole\' farming.
So what happens when you plant an apple seed?
And what happens when you plant a seed of corn?
And what would you get if you planted a Venus flytrap seed?
What is the connection between you, me, the world, death, and the Hereafter?
And what does the 11th divinely appointed Imam, Imam Hasan ibn Ali al-Askari (A) say about this?
Well, Sayyid Shahryar answers in this One Minute Wisdom, using the immaculate and wise words of Imam Hasan ibn Ali al-Askari (A), as he teaches us a little bit of good ole\' farming?
And for your own good, don\'t plant a Venus flytrap seed, because you will reap what you sow.
#IslamicPulse #OneMinuteWisdom #OMW #Akhlaq #Ethics #Morality #Islam #Allah #Quran #AhlulBayt #Muslim #Shia #Imam #HasanIbnAli #Hasan #11thImam #Askari #ImamAskari #Samarra #DayOfJudgment #Revolution #JudgementDay #Scale #Good #Truth #Knowledge #Wisdom #Taqwa #Justice #Resistance #Farming #Seed #Mahdi #IslamicAwareness #EndTimes
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